Pro 4S - Barbecue Jamie Oliver - Free user manual and instructions

Frequently Asked Questions - Pro 4S Jamie Oliver

USER MANUAL Pro 4S Jamie Oliver

Description: Gas Barbecue Grill

Type of Gas: Butane, Propane, LPG

WARNING

FOR YOUR SAFETY

FOR OUTDOOR USE ONLY

(OUTSIDE ANY ENCLOSURE)

Read these instructions carefully and ensure that your barbecue is properly installed, assembled, maintained and serviced in accordance to these instructions. Failure to follow these instructions may result in serious bodily injury and/or property damage. If you have any questions concerning the assembly or operation of this barbecue, please consult your dealer, your gas supplier, the manufacturer, agent or check www.jamieoliverbbq.com for support.

Notes to the user:

"USE OUTDOORS ONLY".

"READ THE INSTRUCTIONS BEFORE USING THE BARBECUE".

"WARNING: ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY."

"DO NOT MOVE THE BARBECUE DURING USE".

"TURN OFF THE GAS SUPPLY AT THE GAS CYLINDER AFTER USE."

TECHNICAL INFORMATION

MODEL NO.: PRO 4S (4 burner + SB)
DESCRIPTION: FOUR BURNERS WITH SIDE BURNER GAS BARBECUE GRILL
TOTAL HEAT INPUT:(ALL GAS CATEGORIES)	16.9kW (1229g/h)		CE 0359-16PIN:0359CO1390
GAS CATEGORY:☐I	3+(28-30/37)		☐I3B/P(30)	☐I3B/P(50)	☐I3B/P(37)
TYPES OF GAS: Butane Propane LPG GAS MIXTURES
GAS PRESSURE: 28-30 mbar 37 mbar 30 mbar 50mbar 37 mbar
INJECTOR SIZE main:	0.92 mm		0.92 mm	0.82 mm	0.88mm
INJECTOR SIZE side:	0.76 mm		0.76 mm	0.67 mm	0.72 mm
USE OUTDOORS ONLY.READ THE INSTRUCTIONS BEFORE USING THE BARBECUE.WARNING: ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.THIS BARBECUE MUST BE KEPT AWAY FROM FLAMMABLE MATERIALS DURING USE. DO NOTMOVE THE BARBECUE DURING USE.TURNOFF THE GAS SUPPLY AT THE GAS CYLINDER AFTER USE.DOD NOT MODIFY THE BARBECUE OPEN OVEN HOOD BY SILICON SLEEVE ONLY. NEVER TOUCH THE METAL HANDLE OF THEAPPLIANCE WHILE COOKING AS IT IS VERY HOT.
Country of Destination:☐I3+(28-30/37)BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, LU, LV, PT, SK, SI.☐I3B/P(30)BE, CY, DK, EE, FI,FR, HU, IT, LT, NL, NO, SE, SI, SK, RO, HR, TR, BG, IS, LU, MT, CZ.☐I3B/P(50)AT, CH, DE, SK, CZ.☐I3B/P(37)PL

IMPORTANT:

Read the following instructions carefully and be sure your barbecue is properly installed, assembled and cared for. Failure to follow these instructions may result in serious bodily injury and/or property damage.

If you have any questions concerning assembly or operation, consult your dealer or LPG Company.

Never fit the cylinder right to next the barbecue. Always place the cylinder at the right hand rear of the barbecue. The cylinder should be sited as far away from the barbecue as possible without straining the hose.

Never light the barbecue with the lid closed.

The barbecue and cylinder must be placed on level surface and must not be carried/transferred whilst alight.

NOTE FOR CONSUMER: Retain this manual for future reference.

USE AND CHARACTERISTICS

This barbecue is safe and easy to use. The specified gases for use are butane at 28 to 30mbar, or propane at 37mbar, or butane/propane mixtures at 30 mbar, or butane/propane mixtures at 37mbar, or butane/propane mixtures at 50mbar. Please ensure you only use your barbecue at the correct pressure the barbecue is designed for.

Wheels have been fitted to this barbecue for easy manoeuvrability.

Food can be barbecued on the cooking grid either with or without the lid being closed. When the lid is closed it must be opened every 5 minuten for 1 minute to release heat and to avoid a grease fire.

This barbecue is fitted with a grease tray. Make sure to clean the tray on a regular basis.

Adequate ventilation is vital for combustion and efficiency performance of the barbecue. This will ensure the safety of the user and other people in the direct area where the barbecue is being used. Never use the barbecue in any enclosed covered area.

When the wind speed is above 2m / s , don't use the barbecue facing into the wind.

The barbecue is designed for use outdoors only.

Turn off the barbecue at the cylinder valve or regulator after use.

Any modification to the barbecue may be dangerous and may cause injury or property damage.

Any unauthorised modification of the barbecue will invalidate the guarantee on this barbecue.

When the barbecue is turned on, never mount the cylinder under the barbecue on the base shelf as this could result in serious injury to the user, other people and/or property.

The barbecue must not have any overhead obstruction. E.g. trees, shrubs, lean to roof. The barbecue must be installed with a clearance of 1m around.

This barbecue must be kept away from flammable materials during use. (Petroleum based products, thinners or any other solid object that carries a flammable warning label.)

The use of this barbecue in enclosed areas can be dangerous and is PROHIBITED.

INSTRUCTIONS FOR USE

Follow these instructions carefully to avoid seriously damaging your barbecue and causing injury to yourself and to property.

1. Assemble the barbecue following the assembly instructions carefully.
2. Connect the gas hose to the barbecue. Connect the regulator to the hose.
3. Connect the regulator to the cylinder valve following the regulator instructions supplied with the regulator.
4. Turn all of the control knobs to the 'O' position before turning on the gas supply to the barbecue.
5. Operate the regulator in accordance with the instructions supplied with the regulator.

Lighting Instructions: Main Burners

1. Open the lid before lighting.
2. Connect the gas cylinder to the barbecue following the instructions supplied with the regulator.
3. Turn all the control knobs to the 'O' position.
4. Turn ON the gas supply at the cylinder or regulator switch following the regulator connection and operating instructions. Check the cylinder to regulator connection and hose to barbecue hose inlet connection for leakage using soapy water. Any leakage will show as bubbles in the area of the leak. If a leak is found, do not use the barbecue. Consult your gas or barbecue supplier for advice.
5. To light the left hand burner, push down and turn the left burner control knob anti-clockwise to the 90^ position (full rate position). An audible click will be heard, this should light the burner. Check that the burner is alight. If the burner has not lit, repeat this process.
6. If the burner has not lit after two attempts, turn OFF the gas tap and wait 5 minutes before retying the ignition sequence.
7. When the burner has lit, the burner rate can be adjusted by pushing down and turning the knob anti-clockwise to any position between the full and low rate position.
8. Light the remaining burners from left to right in sequence.
9. To turn OFF the barbecue, turn the cylinder valve handle or regulator switch to the 'O' position by following the regulator instructions. Once the burners have extinguished turn all the control knobs to the 'O' position.
10. Turn OFF the gas supply at the cylinder or regulator switch.

Warning: If any burner fails to ignite, turn the control knob to the 'O' position (clockwise) and also turn the cylinder valve off. Wait five minutes before attempting to relight.

Side burner lighting instructions (If applicable):

1. Once the grill burner has been lit, the side burner can be lit by following the instructions below.
2. Open the side burner lid before lighting the side burner and turn the side burner control knob to the 'O' position.
3. Push down the side burner control knob and keep pressing whilst turning anti-clockwise to the full rate position, an audible click will be heard, this will light the burner. If the burner does not light, repeat this process.
4. If the burner has not lit after two attempts, turn OFF the gas tap, wait 5 minutes and then repeat step 3 in main burner lighting instructions.
5. When the burner has lit, the burner rate can be adjusted by pushing down and turning the knob anti-clockwise to any position between the full and low rate position.
6. To turn the barbecue side burner off, turn the cylinder valve or regulator switch to the 'O' position and then turn all of the control knobs on the barbecue clockwise to the 'O' position until the flames have been extinguished

Warning: If the burner fails to ignite, turn the control knob to the 'O' position (clockwise) and also turn the cylinder valve off. Wait five minutes before attempting to relight with ignition sequence.

MANUAL IGNITION

If necessary this barbecue can be lit manually.

Main Burners

1. Open the lid before lighting.
2. Light a 90mm barbecue match and hold close to the burner located on the far left of the barbecue.
3. Turn the left burner control knob to the full rate position. The burner will light from the match.
4. Once the left burner is lit, the burner next to it can be turned on.
5. Light remain burners from left to right.
6. When the burner has lit, the burner rate can be adjusted by push down and turn the knob anti-clockwise to any position between the full and low rate position.

Side burner (If applicable):

1. Open the lid before lighting.
2. If igniter fails to spark, use a match to light burner.

After use, close the gas supply by either turning OFF the switch on the regulator or turning OFF the cylinder valve.

In the event of light back whilst the barbecue is in use. Turn all the controls, cylinder valve and regulator switch to the 'O' position. Wait 5 minutes before attempting to relight the barbecue. If the problem persists after relighting, consult your gas dealer, or the store where you purchased the barbecue, or a qualified gas engineer for assistance or repair. Never try to fix the problem yourself as this could result in serious injury and/or property damage.

The recommended pot size to use on the side burner should be around 180 220mm

Clean the barbecue of excess fat, before storage, with a damp cloth using a mild detergent solution as the cleaning agent.

Store the barbecue in a clean dry environment.

Do not store your gas cylinder indoors. Store in a well ventilated area away from direct sunlight

CONNECTING THE GAS CYLINDER TO THE BARBECUE

This barbecue is only suitable for use with low-pressure butane or propane gas and fitted with the appropriate low-pressure regulator via a flexible hose. The hose should be secured to the regulator and the barbecue with hose clips/ nut. This barbecue is set to operate a 28 mbar regulator with butane gas or a 37mbar regulator with propane gas or a regulator with butane/propane mixture at 37mbar or a regulator with butane/propane mixture at 50mbar or a regulator with butane/propane mixture at 30mbar. Use a suitable regulator certified to BSEN 16129. Please consult your LPG dealer for information regarding a suitable regulator for the gas cylinder.

BEFORE USE PLEASE CHECK FOR LEAKS

Never check for leaks with a naked flame, always use a soapy water solution

TO CHECK FOR LEAKS

Make 2-3 fluid ounces of leak detecting solution by mixing one part washing up liquid with 3 parts water. Ensure the control valve is off.

Connect the regulator to the cylinder and ON/OFF valve to the burner, ensure the connections are secure then turn ON the gas.

Brush the soapy solution on to the hose and all joints. If bubbles appear you have a leak, which must be fixed before use.

Retest after fixing the fault. Turn off the gas at the cylinder after testing.

If the detected leak can not be fixed, do not attempt to fix the leak but consult your gas dealer.

REGULATOR AND HOSE

Use only regulators and hose approved for LPG at the above pressures (See Page 2). The life expectancy of the regulator is estimated at 10 years. It is recommended that the regulator is changed within 10 years of the date of manufacture.

The use of the wrong regulator or hose is unsafe; always check that you have the correct items before operating the barbecue.

The hose used must conform to the relevant standard for the country of use. The length of the hose must be 1.5 meters (maximum). A worn or damaged hose must be replaced. Ensure that the hose is not obstructed, kinked, or in contact with any part of the barbecue other than at its connection.

The hose should not be twisted or kinked when attached to the gas cylinder. No part of the hose should touch any part of the barbecue. Site the cylinder to the left hand side and behind the barbecue at the maximum distant permitted by the hose length.

STORAGE OF THE Barbecue

Storage of a barbecue indoors is only permissible if the cylinder is disconnected and removed from the barbecue. When the barbecue is not to be used for a period of time it should be stored in a dry dust free environment.

GAS CYLINDER

The maximum diameter and the maximum height of the cylinder is 310mm and 500mm as shown in (Fig. 1).

Key 1: maximum diameter 2: maximum height

The gas cylinder should not be dropped or handled roughly! If the barbecue is not in use, the cylinder must be disconnected. Replace the protective cap on the cylinder after disconnecting the cylinder from the barbecue.

Cylinders must be stored outdoors in an upright position and out of the reach of children. The cylinder must never be stored where temperatures can reach over 50^ . Do not store the cylinder near flames, pilot lights or other sources of ignition. DO NOT SMOKE.

Pay attention when putting the cylinder to the cylinder hole, ensure the hose connected to the cylinder does not touch the hot surface-heat-resistant plate. Make sure the cylinder stays in place during operation. Never put a spare cylinder in the same cylinder enclosure. Never block access to the cylinder valve.

Warning: Shut off the gas cylinder if you smell gas.

CLEANING AND CARE

CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply turned OFF at the gas cylinder.

CLEANING

"Burning off" the barbecue grill bars after every use (for approx 15 minutes) will keep excessive food residue to a minimum.

OUTSIDE SURFACE

Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on stubborn stains, then rinse with water.

If the inside surface of the barbecue lid has the appearance of peeling paint, baked on grease build up has turned to carbon and is flaking off. Clean thoroughly a strong hot soapy water. Rinse with water and allow to completely dry. NEVER USE OVEN CLEANER

INTERIOR OF BARBECUE BOTTOM

Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution. Rinse with water and allow to dry.

PLASTIC SURFACES

Wash with a soft cloth and hot soapy water. Rinse with water. Do not use abrasive cleaners, degreasers or a concentrated barbecue cleaner on plastic parts.

COOKING GRID

Use mild soapy water. Non-abrasive scouring powder can be used on stubborn stains then rinse with water.

GREASE TRAY

Please do not open the grease tray during use.

When cleaning the grease tray, pull out the grease tray first.

CLEANING THE BURNER ASSEMBLY

Turn the gas OFF at the control knob and disconnect the cylinder.

Remove cooking grate and flame tamers when cold.

Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.

Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).

Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner. Reinstall the burner, check to ensure that the gas valve orifices are correctly positioned and secured inside the burner inlet (venturi).

In some cases your barbecue will light back because of an insect crawling inside the burner venturi or a spider spinning its web inside the burner. This can be fixed by using a bottle brush inserted through the burner venturi and pushing through over the burner length. If condition persists consult your gas dealer.

SERVICING

Your gas barbecue should be serviced annually by a competent registered person.

MORE INFORMATION

Check for more information or instruction video's on our website jamieoliverbbq.com

Jamie Oliver

JAMIE OLIVER GAS BBQ GUARANTEE

In addition to the store guarantee from which this product was purchased, Jamie Oliver BBQ agrees that if any defect in materials or workmanship appears in the product within the given guarantee after the original date of customer purchase, it will issue replacement parts.

This applies only if the barbecue has been subject to:

a. Normal domestic use on domestic premises.
b. Has not been subject to alterations or repairs carried out by unauthorized persons.
c. Has been stored in dry conditions throughout the winter.
d. The barbecue has not been damaged.
e. There is a valid receipt as proof of purchase.
f. Registered for guarantee purposes as per the instructions.

Given guarantee per element of the gas barbecue;

Jamie Oliver burner tubes warranty 10 year
- Jamie Oliver frame warranty 5 year
Jamie Oliver lid warranty 3 year
Jamie Oliver grill warranty 3 year
Jamie Oliver ignition warranty 2 year
- All remaining parts 1 year

This warranty does not cover:

a. Parts affected by rust, corrosion, oxidation or discoloration which may occur due to moisture or overheating.
b. Labour, or labour related charges.
c. Normal wear and tear and scratches or unblocking of pipes.
d. Negligent use or misuse of the product.
e. Use of the wrong fuel/gas.
f. Use, contrary to operating instructions included in the instruction manual.
g. Regulator, hose and clips.
h. Consumable parts eg: batteries (when applicable).

This warranty does not affect a customer's statutory rights in any way. The warranty is globally applicable

Jamie Oliver BBQ reserves the right to modify this product without notice. If the model is no longer available we will discuss an alternative replacement or settlement.

Only by registering within 30 days from date of purchase will the guarantee be valid for up to ten years for some parts. To benefit from the GUARANTEE register on-line on www.jamieoliverbbq.com, or complete the mandatory sections under REGISTER NOW on the separate sheet, and post to Jamie Oliver BBQ Registration.

To make a claim download the claim form from www.jamieoliverbbq.com, or write to Jamie Oliver BBQ Helpline, Einsteinweg 5, 3752 LW Bunschoten, PO Box 214, 3750 GE Bunschoten, The Netherlands. to receive a form.

The claim will require:

a. Legible copy of the purchase/sales receipt (showing purchase date, model name and store).
b. Barbecue model name & number.
c. Purchase date.
d. Store name & location / or other, eg: on-line.
e. Photographs of all the damaged parts listed in your claim.

Please keep this document in a safe place.

Jamie Oliver

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Jamie Oliver

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Jamie Oliver

GEBRUIKSAANWIJZING VOOR DE GASBARBECUE EN GRILL

3A IPOBEPKA HA TEHOBE

PnroTBe 0ko 100 m np3bop 3a otKpnahe Ha teObe, kato cmecnte 1 qact npenapat 3a MneHe c 3 qactn Boda. YBepTe ce, ye KOHTpOJIHHr BeHTIe 3aTbOpH.

Cbpxe peryaTopa KbM 6ytnkata n OTbapn/3atbapn BEHTn KbM ropekata, ybepeTe ce, ye ca 3dpBO Cbp3AHN, cneKoETo BKNIOHcTepa.

Hahecete c cheKa canyHe np Mapkyu H BCnK CbeHHeHn. Ako ce nOBaT MexypyeTa, 3NaHn HMa TeH, KOHTp6Ba Da ce onpaBn, npdeN 6ap6eIto da ce n3noJ3Ba.

Cne KaTO OTCpaHnTe Heu3npaBnOCTTa, npOBepTe OTHoBO 3a TeU. Cne npOBepkata N3KIOUcTe NOdaBaHeTo Ha ra3 OT 6yTHnKATA.

Ako yctahOBeHNrTe He MoKe Ja 6bJe onpaBHe, He ce ONHTBaIte NOBeHe Ra Ro peMOHTnPaTe, a NotbpcTe Cbbet OTOCTABHnKa Ha r3.

PEIYJIATOP IN MAPKyU

Ja ce n3non3BAT cAmO perynatopn H Mapkyu, oO6peHn 3a pa6ota c ra3 npn ropenocohnte haIraHn (BHXTe ctp.2).PpeBnHeHATA roHocT 3a ekCnNoataun Ha perynatopa e 10 roHH. PpenOpbUba ce perynatopbT da ce cmEHn cne10 roHHoT DA tata HA npOn3BOcTBOTO My.

Ynotpe6ata Ha HnnpabInen peryIaTOp nn Mapky Cb3daba onacHoc; BnHa n npOBepBaTe daHn pa3noIarate c npabunHnte apTKynn, npEn Da 3anoHete pa6ota c 6ap6ekIoTo.

N3non3BaHnT mApKyu Tpr6Ba Da OTROBAPr Ha CbOTBeTHnCtAHdApT, BAnHe H CtpaHata Ha ynotpe6a. NbnxHnHa ha Mapkyu Tpr6Ba Da e 1,5 M (makcmyM). Korato ce nobpeHnHn H3Hocn, Mapkybt Tpr6Ba Da 6bde CmeHeH. YBepTe ce, ye Mapkybt He e 3anyWeH, OrbHAT nYe He ce onnpa Do HnKaKba Dpyra qact Ha 6ap6ekIoTo, OCBen npncbeHNHTeHHn Hsyeep.

MapkybT He Tp86Ba Da Ce ycKba Nn OfBA, Korato e Cbbp3aH KbM Ra3OBata 6yTHNka. HnkOaCT Ha Mapkya He Tp86Ba Da ce Onnpa Do qactHe Ha 6ap6ekIoTo. NocTabete 6yTHNKata OT JABATA CTpHa 3aD 6ap6eKOto Ha MAKcImAnHOTo pa3CTOHHne, No3BOJeHO OT DblxHNHata Ha Mapkya.

CbXPAHEHNE HABAPSEKIOTO

CbxpaHraBaHTo Ha 6ap6ekIoto Ha 3akpnto eOnyctnmo cAmO aKO 6ytNkatae OTBbP3aHa nOTdeneHa ot 6ap6ekIto. Korato 6ap6ekIoto Hama da ce Nsno13Ba npodbJnxTeiHo BpeMe, To Tp86Ba da ce cbxpaHraBa Ha cyxo n o6e3npaWeho MRCTO.

T3OBA ByTNJIKA

MaKcHMaJIHHaT DnAmEtbp H MaKcHMaJIHata BnCOuHa Ha 6yTHIkata ca CbOTBeTHo 310 MM n 500 MM, KaKTo e NOKa3aHO Ha (ΦHr.1).

Φn.r.1

JereHda

1:MaKcHmAnenDnAmetbP
2:MAKCMMAHBAVCOUHb

Ia3OBata 6bytnka He Tp86Ba da ce n3nycka nn MaHnynnpa rpy6o! Ako 6ap6ekoto He ce n3no3Ba, 6ytnkata Tp86Ba da ce otBbpxe. Cmehe Te npedna3Hata kanauchka Ha 6bytnkata, cne KaTO a OTbpxte ot 6ap6ekoto.

6ytnknte Tp86ba da ce cbxpaHbAT Ha OTkpHTo B n3npaBHeo NOJoxeHne, daneu ot Docbna Ha deca. 6ytnkata HnKora He Tp86ba da ce cbxpaHbHa MeCTa, KbTeTO TemnepaTpyata MoKe da HaDbNsi 50^. He cbxpaHbAte 6ytnkata B 6n3OcTdo orh, nnIOTe NnAmbk NnI dpYrN h3ToHnU Ha nnAmbk. HE NYLWETE.

BHHMABaIte, KORATO CBp3BaTe Mapkyu KbM 6yTNkata, yBepete ce, ye Cbbp3aHnrt KbM 6yTNkata Mapkyu He ce onnpa do ropeuata noBpXHOCT Ha TOnIOyCTOHyHBn pIOT. YBepete ce, ye No Bpeme Ha paBoTa c 6ap6ekIoTo, 6yTNkata ue octane Ha MrcTOc H.NKORA He noCTABaIte pe3epBHa 6yTNkA Do H3NON3BAHata B MOMeHTa. HNKORA He npenpeuBaIte DO BeHTnla Ha 6yTNkata.

PpeynpexdHe: 3aTbOpete ra3OBata 6yTHnka, aKO dONOBTE mnpH3Ma Ha ra3.

ПОЧECTBAHE И ГРИЖА

BHIMAHHE: NocCTbAHeTo H noDpBxKata Ha 6ap6ekIoTo Tpr6Ba Da ce n3BbpBa cAmO KOrato To e n3ctnHano n npHn3KJIoueHO noDaBaHe Ha ra3 ot 6ytnkata.

ПОЧИСТBAHE

"PperapraHTo" Ha peWetkata Ha rpnla cneB BcRAka yNtpe6a (3a npn6n3ntenHO 15 MNHyTH) CBExJa DO MHNmym XpaHHTeHNHTe OCTaBn no 6ap6ekIoTO.

BbHsHA NOBbPXHOCT

N3non3BaTe ⅢaAaNoHCTBaH npenapat Hn pa3bOp Ha ropeaa Boda n coda 6nKap6oHaT. 3a no-ynopHTte netHa MoKe da ce N3non3Ba Hea6pa3HBn NoHCTBaH npenapat Ha npax, KoTo cneT TOBa ce N3nPaKaBa C Boda.

Ako BbtpseHocCTHa KaNaka Ha 6ap6ekIoTo HMa BnD, Ye 6oTa My ce 6eIi, TOBa O3Haayaba Ye HAcNoeHte Ma3HHn Ca cTahJIH Ha BblIeH n Ce IIOJr. NOnCTe TcAnocTHo C MHOro ropeu canyHe pa3TbOp. N3PiakHete C BoDa n octabete da N3cbxHe HanbIHo. HNKORA HE N3PON3BAIte PEPAPAT 3A NOUHCTBAHE HA FYPHN

BbTPEUHa DOJIHAACT HA BAPBEKIOTO

OctaTbUHTe No 6ap6ekIOTc oTCTpaHbAT C YeTKa, CTbprAnKa H/nnrpy6ata qact Ha r6ata, cnei Koeto 6ap6ekIOTc H3MnBa Cbc CanyHe pa3TBOp. N3NnakHete C BODa H OCTabete Da H3cbxHe.

ПЛACTMACOBN NOBbPxHOctN

N3MnTe C MeKa Kbpna H ropeu canyeh pa3TbOp. N3PnakHe Tc B0a. 3a nlaactMacOBte NOBbpxHOCT He H3noJ3BaTe a6pa3HBn nouchTbaun npenapatn, o6e3MaclnteHnn KOHcHTpatn 3a nooHCTBaH e 6ap6ekIoTo.

PEWETb4HA CKAPA

N3non3BaTe Mek canyHeH pa3TbOp. 3a ynpHTte neta Moxe da N3non3BaTe Hea6pa3nBeH nouHCTBaU npenapat Ha npax, KOITo CneToBA Ce H3nlaKBA C B0da.

TABNYKA 3A MA3HINHA

He n3BaXdaIte TaBnKata 3a Ma3HnHa No BpeMe Ha pa6ota.

Korato peWnte da noHCTBaTe TabuKaTa 3a Ma3HHa, NpBo r 3BaTe.

IOnyHCTBAHE HA TOPEJIKNTE

3aTbOpTe nOdaBaHeTo Ha ra3 OT BpbTkata 3a ynpabJeHne N OTbPjKeTe 6yTHnkata.

MaxhepepeetbHaatackapaNkayn3nTe,koTAtn3tHnat.

IouncTeTe ropeKata c MeKa yEtKa Hn npOyXaIe Tc bC cBCTe Bb3dyx, n 36bpweTe c Kbpna.

Noctete 3anyeHHe yactn C BbXe Hnn TeI (Hanp. pa3BHT Klamep).

PpOBepeTe ropeKATA 3a eBHTyAnH NoBpeH (nyKHATHH HnN dynKn). Ako OTkpneTe NobpeH, 3ameHeTe C HOBa ropeKka. MoHTnpaIte ropeKata o6paTHo, npOBepeTe, 3a da BnIte daH nIuyepeHte 3a ra3OBnBa BENTn Ca npabHnHO pa3noJoxEHn H 3dpabo 3akpenHn BB BXOda Ha ropeKata.

BnKoCnyaH6ap6eIOTMOxge Da nnamHe NO-CNHO,napaHnKaBO HaceKO, npOnb3aNo BvB BXOHa Ha ropeKata
HnnaK, KOTo Cne Oonnen naJxHbA BbTpe B rOpEKNaTa. ToBa moXe Da ce OnpABu, KATO Ce BmBkHe Yetka 3a 6yTuNKn BB
BXOHa Ha ropeJIkata nCe npokapa No cIaNaT My DblxHnHa.AKO npo6IeMbT npOnbIJaBA, NotbpcTe cbbET OT DOCTabYnKa
Ha ra3.

OBCJNYKBAHE

Ta3OBOTO 6ap6ekIO Tp8Ba da ce o6cnyXba exeroaHO OT KOMnTeHTHO IInueH3npaHO JInue.

IOBUEHΦOPMAUHA

3a noBee HhOpMaun BnKTe BnDeo HNCTpyKunHte Ha HauHra ye6caT jamieoliverbbq.com

Jamie Oliver

TAPAHL3A T4OBOTO BAPSEKIO

BdoIbHHeHne KbM rapaHcHraHa mara3nHa, otkbTeTo e 3akynen ypeDa, Jamie Oliver BBQ ce cbrnaCBA da ocnrypHuactn 3a 3amHa B clyuay, ye ce noBn DeeKET B MATEPnAna HIn B n3pa6oTKata npe3 rapaHcNoHHNc pOK, KOHTO 3anOvBa da Teue OT datata Ha nbpbOTO 3akynyBahe O T KIneHT.

TOBA BAXN cAmO aKO 6ap6ekIOTO:

a. e n3noJ3BaHO 3a ObouAHHOnMAKHNCKN cJIb BOMaWHa o6ctAHOBKa.
b. He e 6nlo n3meHno nn peMOHTnpaHO OT HeOTOpnHaHn Iua.
c. e cxbxpaHraHo Ha cyxo npe3 ueJn 3mHeN nepnoi.
d. He e noBpeNo.
e. HMa BaJIiHa KAcOBA 6eJIeKka KATO JoKa3aTeNCTBO 3a NOKyPkata.
f. e prrnctpnpaHc cen non3baHe Ha rapaunra Ta cbIaCHO daeHnte yka3aHna.

Tapaunna no eJeMeHTn Ha ra3OBoto 6ap6ekio:

---

-「papaua3paamkata Jamie Oliver - 5 rodnn
- Tapaanzra kanaka Jamie Oliver - 3 roDHH
- Tapaanua 3a rpnna Jamie Oliver - 3 roDHH
-「rapanu3a 3anaBaeHto Jamie Oliver - 2 roDHH
3a BCnKn octaHaJIy qactn - 1rOAnHa

TapaanuTa He nokpmba:

a. Yactn, 3acerHaTH oT pbXda, Kopo3na, OKncIeHne nn o6e3cBETBAHe, Koeto MoKe da ce nbJxHa Bnara nnperpBahe.
b. Tpyd nn pa3HocKn, Cbbp3aHn c noJoxKeHTpyd.
c. O6nauHNO H3HOCBaHe n amOpTn3aun, npackOTnHn nn OTnywbaHe Ha Tpb6nte.
d. He6peXHa ynoTepe6a nnn 3noynoTepe6a c npOdyKta.
e. Ynotpe6a Ha HenoDxOJaIIO ro npBO/ra3.
f. Ynotpe6a B npoTHBopeyne C yka3aHnraTa 3a pa6ota, n3noxKeHN B HapbUHnKa 3a ynotpe6a.
g. PerynaTOp, Mapkyu n ckO6n.
h. KOHCyMaTHBn, HAp. 6aTeepn (aKo hMa Takaba OnuJna).

Tapaunra Tn HNKaKBH aHH He 3acra 3AKOHOBHe npaba Ha KInHeTa. Tapaunra Baxn 3a cJIeNcCBRT.

Jamie Oliver BBQ 3ana3Ba npaboto da npabn BINOOn3MeHHe N O npOyKta, 6e3 da cbo6uaba 3a TOBA npeBapntNo. Ako moenbT Beue He e B HauNHOCT, ue ce o6cbn anTepHaTHBATA My 3amraHa nn ypeXdahe Ha rapaunraTa.

Tapaunetae e bainda do decet roHNn 3a HkON qact cmo aKO 6bpe pntpnpaHa do 30 dHn ot daTata Ha 3akynbahe ha 6ap6ekIoTo. 3a da ce Bb3non3Bate ot TAPAHLrTA, perncppaTe ce OHnaH ha www.jameoliverbbq. com nn nonbnHete 3aBnKHTenHite noJeta B qactta REGISTER NOW Ha otdehen nct n ro n3npate He Jamie Oliver BBQ Registration.

3a da HanpaBnte peKlamauia, cBanTe foOpMnyap 3a peKlamauia ot caTa www.jmieoliverbbq.com, nn nniwete do Jamie Oliver BBQ Helpline, Einsteinweg 5, 3752 LW Bunschoten, PO Box 214, 3750 GE Bunschoten, The Netherlands, 3a da nonyuHte TaKbB.

3a peKlamaunrae e Heo6xOJHMo da npedocabte cJeHNHe DAHHN:
a. YettnBO konne OTeKacOBata 6eJekka 3a nokynkata (noka3Baua daTata Ha 3akynybahe, moena mara3nHa).
b. Moen HOMep Ha 6ap6ekioTo.
c.ДаТаHa3aKnyBaHe.
d. HanmeHOBAHHe n MeCTOnONOxKeHHe Ha Mara3Ha n Dp. dAHn, HAnp. OHnaH.
e. Chmkn Ha BCnKn NOBpeDeH Yuactn, KOHTO CTe ONHCaN B peKJaMaunra Ta cn.

Ia3eTe To3n DOKymeHT Ha CNrpypHO MxCTO.

Jamie Oliver

NAVOD K POUZITI PRO PLYNOVY GRIL

Popis: plynovy grill

Druh plynu: butan, propan, LPG

MAROVÁNÍ

PRO VASI BEZPECNOST

POUZE K VENKOVINÍMU POUŽITÍ

(VNÉ MISTNOSTI)

Gastype: Butan, propan, LPG

ADVARSEL

FOR DIN SIKKERHED

KUN TIL UDENDØRS BRUG

(UDEN FOR ETHVERT INDELUKKE)

OPBEVARING AF APPARATET

Visit Jamie's FOBanel on YouTube for great recipes

please go to www.jmieoliverbbq.com and register your barbecue to get up to 10 years guarantee