48746 - Fondue, raclette and wok appliance UNOLD - Free user manual and instructions

Frequently Asked Questions - 48746 UNOLD

USER MANUAL 48746 UNOLD

Illustration of a hot pot setup with shrimp, condensate dish, and kitchen utensils (no text or symbols)

Bedienungsanleitung

Instructions for use | Notice d'utilisation Gebruiksaanwijzing | Istruzioni per l'uso Instrucciones de uso | Instrukcja obsługi

Modell 48746

Impressum:

Modern kitchen appliance with digital display and a bucket containing red liquid (no visible text or symbols)

Illustration of a modern wheat bread machine with a side view of its bucket containing grain (no text or symbols visible)

UNOLD

Care + Style

Product photo of a red and black electric toothbrush with a black clip, no visible text or symbols

Close-up of a metallic mechanical device with a cable and adjustment lever (no visible text or symbols)

UNOLD®

Fan + Heat

Close-up of a desktop fan with visible blades and base, no text or symbols present

Red electric fan with cooling fan and control panel (no visible text or symbols)

INHALTSVERZEICHNIS

Instructions for use Model 48746

Technical Specifications....25

Explanation of symbols....25

Safety Information......25

Preparing the appliance for operation .....28

Operation - Fondue function ......29

Operation - Grill function....30

Cleaning and care....31

Recipes for the fondue....32

Recipes for fondue side dishes....34

Recipes for the grill ....35

Recipes for dips and sauces ....35

Ingredients in Asian cuisine....36

Guarantee Conditions....38

Waste Disposal/Environmental Protection ..38

Service 24

1 Lid
2 Grill plate
3 Pøt
4 Heating base
5 "Grill" switch and indicator lamp
6 ON/OFF indicator lamp
7 "Fondue" switch and indicator lamp
8 Fondue baskets
9 Fondue forks

EINZELTEILE

FR Page 39

Features: Removable grill plate, separately controlled fondue and grill function, 2-level switch for fondue function, glass lid, stainless steel fondue pot

Accessories: 6 fondue forks in assorted colors, 6 fondue baskets, instructions for use

Equipment features, technology, colours and design are subject to change without notice. Errors and omissions excepted

EXPLANATION OF SYMBOLS

This symbol denotes a possible hazard which could cause injury or damage to the appliance.

This symbol indicates a potential burning hazard. Please be especially careful at all times here.

SAFETY INFORMATION

Please read the following instructions and keep them on hand for later reference.

1. This appliance can be used by children 8 years and older, as well as by persons with reduced physical, sensory or mental abilities or with lack of experience and/or knowledge, if they are supervised or if they have been instructed with regard to safe use of the appliance and have understood the dangers that can result from use of the appliance.
2. Children must not play with the appliance.
3. Children are not allowed to perform cleaning and user maintenance, unless they are 8 years of age or older and are supervised.

4. Keep the appliance and the power cord out of the reach of children under 8 years of age.

5. CAUTION – parts of this product can become very hot and cause burn injuries! Particular caution is required if children or persons at risk are present.

6. Do not operate this appliance with an external timer or remote control system.
7. Never immerse the appliance or the power cord in water or other liquids.
8. Do not clean the heating base or power cord in a dishwasher.
9. The heating base should never come into contact with water or other liquids. In case this ever happens, all parts must be completely dry before operating the appliance again.
10. This appliance is intended for domestic and similar use such as:

■ staff kitchen areas in shops, offices and other working environments;

■ agricultural enterprises;
■ by clients in hotels, motels and other accommodation facilities;
■ bed and breakfast accommodations and holiday homes.

1. Never touch the appliance or power cord with wet hands.
2. For safety reasons, never place the appliance on hot surfaces, a metal tray or a wet surface.
3. Do not place the appliance or power cord near open flames during operation.
4. Always use the Asia fondue on a level, uncluttered and heat-resistant surface.
5. Make sure that the power cord does not hang over the edge of the countertop or table, since this can cause accidents, for example if small children pull on the cord.
6. If you use an extension cord, make sure that it is intact and suitable for the power draw of the appliance; otherwise, there is a possibility of overheating.
7. Route the power cord and extension cord, if used, so that there is no possibility of the cords being pulled or tripped over.
8. Use the Asia fondue only indoors.
9. When in use, never cover the grill plate with aluminium foil or other materials that could cause the appliance to overheat.

10. Protect the table to prevent damage from splashing grease or liquids.

11. The fondue is suitable only for use with broth or water; never use grease or oil!

12. The outer surface may get hot when the appliance is operating - danger of burns!
13. Do not touch the grill plate as long as it is still hot - danger of burns!
14. Touch the appliance only on the handles as long as it is hot. Use potholders to prevent burns.
15. Do not move the appliance as long as it is in operation, to prevent injuries.
16. The heating base may be used only with the pot and the grill plate included with the fondue set; never use the base for any other purpose.
17. Do not use the appliance with accessories of other manufacturers or brands, to prevent damage.
18. Never use the pot with other appliances, a stove, etc. to prevent damage.
19. Unplug the appliance from the power supply after use and prior to cleaning. Never leave the appliance unattended when it is plugged in to the power supply.
20. Clean the appliance after every use.
21. Check the appliance, the plug and the power cord regularly for wear or damage. In case of damage to the power cord or other parts, please send the appliance or the power cord for inspection and repair to our after sales service. Unauthorized repairs can result in serious risks to the user and void the warranty.
22. Do not immerse the appliance and power cord in water or other liquids or wash them in the dishwasher.
23. Wipe off the base with a damp cloth and a little dishwashing detergent. Do not use any abrasive scouring agents, steel wool, metal objects, hot cleaning agents or disinfectants, since they can damage the appliance.
24. Clean all other parts using water with a little dishwashing detergent added.
25. The pot, lid, fondue forks and fondue baskets can also be washed in the dishwasher.

26. The appliance must be completely dry before you use it again.

27. When completely dry, store the Asia Fondue in a dry, safe place so that it is protected from dust, shocks, heat and moisture.

28. Do not touch the grill plate as long as it is still hot - danger of burns!
29. Allow the appliance to cool before cleaning it.
30. Before cleaning, always turn off the appliance and unplug it from the power supply.
31. Unplug the power cord from the socket on the appliance.
32. Do not use any abrasive scouring agents, steel wool, metal objects, hot cleaning agents or disinfectants, since they can damage the appliance.
33. The best way to clean the grill plate is in warm water with a little dishwashing detergent added. However, the grill plate can also be washed in the dishwasher.

CAUTION:

The appliance becomes very hot during operation!

Never open the housing of the appliance. This can result in electric shock.

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties.

PREPARING THE APPLIANCE FOR OPERATION

1. Remove all packaging materials and any transport safety devices. Keep packaging materials away from children - danger of suffocation!
2. Check to make sure that all accessories are present.
3. Attach the handle to the glass lid using the screws provided. To do so, place the washer on the screw. Now position the handle and the black colored ring on the lid and tighten the handle by turning the screw on the bottom of the lid.
4. Clean all parts with a damp cloth, as described in the chapter "Cleaning and care".
5. Now connect the power cord.
6. Check to make sure that all parts are assembled correctly and the appliance is stable.
7. Connect the appliance via the power cord to the power supply (230 V\~, 50 Hz).

1. Place the heating base on a suitable level surface.
2. Fill the pot with at least 1.5 liters of broth. Make sure not to overfill the pot, so that it does not boil over. Do not put more than 2 liters of broth in the pot.

Please do not use grease or oil for the fondue. The appliance is suitable only for “Asian-style” fondue with broth.

1. Place the pot on the base.

2. Lay the grill plate on the heating base. Even if you do not wish to use the grill function, the grill plate must be in place to protect the heating base from splattering liquids.

3. Now connect the power cord to the appliance.

4. Connect the appliance via the power cord to the power supply (AC, 230 V\~, 50 Hz).

5. The indicator lamp lights up red and remains on as long as the appliance is plugged into the power supply.

6. Set the selection switch to the desired function: "Fondue" for use of the fondue function

■ Setting I for keeping the broth warm
■ Setting II for heating the broth
■ Setting 0 for switching off the fondue function

1. Heat the broth for about 20 minutes. If you have prepared the broth on the stove and it is still hot, this time is reduced accordingly.

2. In the meantime, you can prepare the ingredients. We recommend 200 to 250 grams of meat or fish per person. To make it easier to slice the meat thinly, place the meat in the freezer for 2 to 3 hours beforehand.

3. While the broth is heating, you can leave the lid on the appliance if you are not using the grill function. When cooking ingredients with the fondue, however, the lid must be removed from the appliance.

4. The liquid should not boil, but only simmer. Therefore, it may be necessary to set the switch to setting 1 as needed.

5. Now you can immerse the ingredients in the liquid, using the fondue forks.

6. Cook the meat about 3 to 4 minutes. You can also cook firm fish, shrimps, wan-tans or vegetables (Chinese cabbage, broccoli, carrots, etc.) in the broth. Firm vegetables such as carrots may have to be blanched first so they cook faster in the broth.

7. Instead of using the forks, you can put the ingredients in the broth and fish them out with the fondue baskets after they are finished cooking.

8. It is possible that liquid may splatter. Therefore, you should protect the table to prevent damage to the surface from splashing or dripping liquids.
9. When you no longer need the fondue function, set the fondue switch to "O" and unplug the appliance from the power supply.
10. Then unplug the female appliance plug from the appliance and allow it to cool.

CAUTION:

The appliance becomes very hot during operation!

1. Place the heating base on a suitable level surface.
2. Open the cover of the appliance.
3. Lightly oil the grill plate with high heat cooking oil, such as sunflower oil.
4. Place the pot on the heating base
5. Lay the grill plate on the heating base.
6. Now connect the power cord to the appliance.
7. Connect the appliance via the power cord to the power supply (AC, 230 V\~, 50 Hz).

8. The indicator lamp lights up red and remains on as long as the appliance is plugged into the power supply.

9. Set the selection s witch to the desired function:

"Grill" for use of the grill function

■ Setting I for heating the grill plate
■ Setting 0 for switching off the grill function

1. Allow the grill plate to preheat for about 5 minutes for optimum grilling results.

2. When the required temperature has been reached, you can start grilling.

3. Please use only wooden or plastic utensils for stirring and turning food on the grill plate. Do not use metal spoons, knives or forks. They can scratch the grill plate.

4. For optimum grilling results, turn the food regularly.

5. Important: When using the grill function, never cover the appliance with the lid!

6. Frozen foods should be completely thawed before grilling.

7. Do not completely cover the grill plate with aluminium foil or other objects that could cause the appliance to overheat. However, you can prepare food wrapped in aluminium foil, such as potatoes, on the grill plate.
8. It is possible that grease may drip while food is being grilled. Therefore, you should protect the table to prevent damage to the surface from splashing or dripping grease.
9. When you no longer need the grill function, set the grill switch to "O" and unplug the appliance from the power supply.
10. Then unplug the power cord from the appliance and allow it to cool.

CAUTION:

The appliance becomes very hot during operation!

CLEANING AND CARE

Cleaning the appliance

Allow the appliance to cool before cleaning it.

Before cleaning, always turn off the appliance and unplug it from the power supply.

1. Do not immerse the appliance and power cord in water or other liquids or wash them in the dishwasher.
2. Wipe off the base with a damp cloth and a little dishwashing detergent. Do not use any abrasive scouring agents, steel wool, metal objects, hot cleaning agents or disinfectants, since they can damage the appliance.
3. Clean all other parts using water with a little dishwashing detergent added.
4. The pot, lid, fondue forks and fondue baskets can also be washed in the dishwasher.
5. The a appliance must be completely dry before you use it again.
6. When completely dry, store the Asia Fondue in a dry, safe place so that it is protected from dust, shocks, heat and moisture.

Cleaning the grill plate

Do not touch the grill plate as long as it is still hot - danger of burns! Allow the appliance to cool before cleaning it.

Before cleaning, always turn off the appliance and unplug it from the power supply.

Unplug the power cord from the socket on the appliance.

1. Do not use any abrasive scouring agents, steel wool, metal objects, hot cleaning agents or disinfectants, since they can damage the appliance.
2. The best way to clean the grill plate is in warm water with a little dishwashing detergent added. However, the grill plate can also be washed in the dishwasher.

RECIPES FOR THE FONDUE

Asian chicken broth

For 4-6 servings

1 boiling chicken, approx. 2.5 kg, 1 portion soup vegetables and herbs, 50 g ginger, 5 to 6 stalks of lemon grass, 1 onion, bay leaves, white pepper-corns, salt, approx. 150 ml rice wine, cilantro

Wash the chicken in cold water and cover with about 5 liters of water in a large pot. Bring to a boil, skimming off the foam occasionally. Wash the soup vegetables and cut into pieces, peel ginger and dice. Also wash the lemon grass and cut into pieces. Peel the onion and cut into half rings. Set aside some of the cilantro, lemon grass and bay leaves, and put the rest together with the spices, onion and rice wine in the pot and again bring to a boil briefly. Remove the pot from the heat and allow to cool overnight.

The next day, remove the chicken from the broth, strain the broth and pour into the fondue pot. Add the remaining lemon grass, cilantro and 1 to 2 bay leaves and bring to a boil. If the broth becomes too thick when cooking food in the fondue, you can add a little hot water.

Fondue chinoise

For 4-6 servings

200 g each fillet of beef, pork and chicken, chicken livers, calf kidney, fillet of sole, king prawns (raw, shelled, also frozen), 125 g Chinese noodles, 125 g leaf spinach, 125 g celery stalks, 125 g carrots, ca. 2 l chicken broth, 4 tbsp dry sherry or white wine, 2 eggs

Cut meat, trimmed giblets and fish in thin slices. Thaw out prawns, if frozen. Soften Chinese noodles in warm water for about 10 minutes. Wash spinach and remove any hard stems. Peel carrots and celery and slice. Whisk eggs. Arrange ingredients in separate bowls. Heat chicken broth with sherry at the highest fondue setting. As soon as the broth is hot, switch to the lowest setting so the broth only simmers. Cook meat, fish, giblets and vegetables in the broth.

Add broth occasionally as needed.

Serve with fondue sauces, e.g. curry

sauce or cocktail sauce or a sweet-sour Chinese sauce. Afterwards, put the softened Chinese noodles, the remaining vegetables and the whisked eggs in the broth.

Japanese prawn fondue

For 4-6 servings

800 g prawns (remove digestive tract, peel and cook), 1/8 l lime juice, 150 ml soy sauce, 5 Shiitake mushrooms, 250 g tofu, 125 g leaf spinach, 150 g carrots, 150 g button mushrooms, 1 bunch spring onions, approx. 1 l fish broth (available in jars).

Sprinkle prawns with lemon juice and marinate 1 hour. Soak Shiitake mushrooms in hot water for 30 minutes; dice tofu. Wash spinach and remove any hard stems. Peel carrots and slice, then blanch briefly in boiling water. Wash spring onions and cut into pieces, about 4 cm.

Clean button mushrooms by rubbing with a paper towel.

Drain Shiitake mushrooms and arrange on a platter with the prepared vegetables. Heat fish broth with about 1 l of water in the fondue pot on setting II, then switch to setting I so the broth only simmers. Add vegetables and cook.

Serve with dips and sauces of your choosing.

Fish fondue

For 4-6 servings

Approx. 1,000 g firm fish fillets, for example salmon, 4 prawns (remove digestive tract and peel), 5 tbsp lemon juice, approx. 1.5 – 2 l fish broth, white wine to taste (optional).

Wash fish in cold water, pat dry with paper towels and cut into cubes. Sprinkle fish cubes and prawns with the lemon juice. Pour the broth into the fondue pot, and add white wine to taste. Heat on setting II, then switch to setting I so the broth only simmers.

Cook fish cubes and prawns in the broth. Serve with rice. Lemon dip fits well fish fondue.

Vegetarian fondue

For 4-6 servings

Broth: 5 spring onions, 400 g carrots, 400 g radishes (black), 1 star anise, 1 tsp black pepper-corns, 5-10 g ginger (fresh), salt, soy sauce

Fondue ingredients: 2 leeks, 500 g button mushrooms or other mushrooms, 500 g leaf spinach, 500 g broccoli

For the broth, wash vegetables and chop. In a pot, bring 1.5 l of water to boil, add vegetables, star anise and pepper; simmer about 2 hours. Drain broth and season with soy sauce and salt.

Trim and wash leeks, slice in small rings, rub button mushrooms with a paper towel and cut in half. Wash spinach. Blanch broccoli briefly in boiling water. Pour the broth into the fondue pot and heat on the heating base on setting II, then switch to setting I so the broth only simmers. Add broth as needed. Cook vegetables in the broth. Serve with dips and sauces of your choosing.

Wine fondue

For 4-6 servings

500 g meat, e.g. turkey or duck breast, veal, 500 g mushrooms, 1 l semi-dry white wine, 1 l poultry broth

Cut meat into strips. Clean mushrooms by rubbing with a paper towel and cut into pieces. Pour the wine with the broth into the fondue pot and heat on the heating base on setting II, then switch to setting I so the liquid only simmers. Cook meat and mushrooms in the broth.

Fits well with French bread and a yogurt/herb dip or a creamy cranberry dip.

RECIPES FOR FONDUE SIDE DISHES

Prawn balls

Appr. 25 balls

30 prawns, peeled and with heads and digestive tract removed, 1 tbsp peeled sesame seeds, 1 spring onion, 1 tbsp sesame oil, 1 tsp corn starch, salt, pepper, grated peel of one lemon

Chop prawns finely, roast sesame in a dry pan until golden brown. Wash the spring onion and chop finely. Combine all ingredients and season with the spices. Form into balls. Refrigerate. Cook in broth, about 3 minutes.

Wan-tans

25 Wan-tans

25 frozen wan-tan cases, 200 g fillet of pork, 400 g frozen leaf spinach,

100 g button mushrooms, 20 g spring onions, 1 red chili pepper, 1 tbsp sesame oil, 1 tbsp soy sauce, grated peel of one lemon or lime, 1 egg, 1 to 2 tbsp corn starch, salt, pepper, cayenne pepper

Thaw out the wan-tan cases. Cut meat into fine cubes and grind in a meat grinder, e.g. the UNOLD® meat grinder 78131. Chop spinach finely. Remove stems from mushrooms and chop the heads finely. Wash chili pepper, cut in half, remove seeds and chop finely; also chop the spring onion finely. Heat oil in a pan; lightly braise spinach, mushrooms, chili pepper and onion. Add soy sauce and allow to thicken

somewhat. Cool. Combine the ground meat with the cooled vegetables, lemon peel, egg and corn starch and season well. Place the wan-tan cases on the countertop. Brush edges with water. Use a teaspoon to place the filling on the cases. Fold to form a triangle and bend in the shape of a crescent. Cook about 5 minutes in the fondue broth.

RECIPES FOR THE GRILL

Spicy hot chicken

200 g chicken meat, 3 tbsp soy sauce, 2 pinches chili paste, 12 tsp fresh, finely grated ginger, oil

Place chicken fillet in freezer until it begins to freeze, then cut in very thin slices (against the grain of the meat); mix soy sauce with chili and ginger. Marinate meat in this mixture, cover and refrigerate for 2 to 3 hours. Lightly oil the grill plate. Grill about 10 minutes, turning occasionally. Tip: Substitute pork loin for chicken.

Prawn skewers

4 prawns, 4 shallots, cumin oil, small wooden skewers, oiled

Stick a skewer through one prawn and shallot each, brush with cumin oil (or garlic oil) and grill for about 8-10 minutes.

3 tbsp sesame oil, 1 onion, 1 leek, 1 clove garlic, 1 slice fresh pineapple, 2 tbsp honey, 2 tbsp soy sauce, 4 tbsp vinegar, 30 ml rice wine, 14 l tomato ketchup, salt, pepper, cayenne pepper to taste

Chop onion finely. Cut the leek and pineapple into cubes, chop the garlic finely and heat the sesame oil in a pan. Fry the onion and the leek in the oil until clear. Add the garlic and pineapple. Stir in all remaining ingredients and season with the spices.

Mango sauce

1 mango, 1 apple, 1 tsp mustard, juice of one lemon, 1 tsp grated horse-radish, 1 to 2 tbsp honey

Cut mango and apple into fine cubes. Add lemon juice, horseradish, mustard and honey and puree with the ESGE® hand mixer.

Hot sauce

350 g each white and red onions, 1 tbsp soy oil, 3 tbsp rice vinegar, 1 tbsp each sugar, salt and cayenne pepper

Peel onions and chop finely. Fry in sesame oil, stirring, until the onions are slightly brown. Add the sugar and caramelize. Pour in about 150 ml water and simmer about 15 to 20 minutes at medium heat. When the onions are soft, season the sauce with rice vinegar, salt and cayenne pepper.

Lemon dip

Appr. 500 g cream yogurt, juice and grated peel of one organic lemon, 3 tbsp olive oil, 2 to 3 cloves garlic, 2 chili peppers, 1 tsp paprika powder, 2 to 3 tbsp sugar, salt, pepper, lemon balm for garnishing if desired

Mix yogurt with lemon juice and lemon peel, stir in olive oil. Peel garlic and press or chop very fine. Stir this into yogurt mixture. Wash the chili peppers, cut in half and removed seeds, then chop finely. Add yogurt and season with paprika, sugar, salt and pepper. Decorate with finely chopped lemon balm, if desired.

Peanut sauce

9 tbsp sweetened peanut butter, 6 tbsp soy sauce, 4 tbsp sesame oil, 14 I vegetable broth, 1 to 2 red chili peppers

Bring broth to boil with the sesame oil and the soy sauce. Stir in the peanut butter one tablespoon at a time. Cook at low heat. Wash the chili peppers, cut in half and removed seeds, then chop finely. Add to the sauce in the pot. Season to taste.

Yogurt/herb dip

1 cup yogurt, 1 bunch herbs (e.g. thyme, parsley, dill, basil, mint), 1 clove garlic, salt, pepper

Peel garlic and chop finely. Wash herbs, dry and chop finely. Stir garlic and herbs into the yogurt; season with salt and pepper.

INGREDIENTS IN ASIAN CUISINE

Soy sauce: made from fermented soybeans. Light soy sauce has a mild flavor, dark soy sauce is more salty and usually colored with caramel. A very sweet Indonesian variant is Ketjap manis.

Agar-agar: a natural gelling agent made of sea-weed (gelatin can be substituted).

Bamboo sprouts: young sprouts of the bamboo plant.

Bean paste: yellow paste is mildly salty; white, red or black pastes are more salty. Sweet red bean paste is also available for desserts.

Chili sauce: hot sauce made of chili peppers, vinegar, salt and plums.

Five-spice powder: hot spice consisting of black pepper, star anise, fennel seeds, cloves and cinnamon.

Glutamate: a powdered flavor enhancer made of vegetable protein.

Ginger: fresh ginger root, spicy hot; peel and chop finely.

Noodles: wheat or egg noodles used in Asian cuisine are pre-cooked. Instant noodles are available in sizes from very thin to very wide. Before frying noodles, they should be cooked (about 2 minutes).

Chinese noodles: usually fine, clear noodles made of mungo bean, tapioca or soybean starch. Never cook these noodles; instead, pour boiling water over them and wait until they are soft (about 10 minutes), then drain and cut with scissors.

Rice noodles: made from rice flour and water; prepare the same as Chinese noodles.

Basmati rice: a high-quality variety, very aromatic when cooked.

Long grain rice: remains grainy after cooking; firm to the bite.

Siam rice (sticky rice): the grains stick to each other after cooking. Ideal when eating with chopsticks.

Wild rice: not actually rice, but the seeds of a North American grass. It is black and is suitable for mixing with the varieties of rice described above. Wild rice has a distinct nutty flavor.

Morels: black mushrooms, usually dried; soak in liquid overnight.

To ngu mushrooms: dark brown, usually dried; soak in warm water for about 10 minutes before using.

Straw mushrooms: light colored mushrooms, sold in cans.

Tofu/soybean curd: a soft cheese-like product, made from curdled and fermented soy milk.

Wine: In Asia, wine is usually made from rice or millet. A dry sherry can be used as a substitute for rice wine.

The ingredients of Asian cuisine described here, and many others, are available in supermarkets, shopping centers and department stores, or specialty shops for Asian products.

Inquire at your local bookstore about cookbooks for more fondue and Asian recipes.

GUARANTEE CONDITIONS

We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended use. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option. Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the responsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. You can print out a return receipt on our website www.unold.de/ruecksendung. (only for entries from Germany and Austria). The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the appliance by third parties. Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.

WASTE DISPOSAL / ENVIRONMENTAL PROTECTION

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss.

NOTICE D'UTILISATION MODÈLE 48746

SPÉCIFICATION TECHNIQUE

Puissance: 1350 W + 600 W, 230 V\~, 50 Hz

Dimensions: Env. 32,5 x 41,5 x 22,0 cm

CONDITIONS DE GARANTIE

This appliance complies with the European Directives for electromagnetic compatibility (EMC) 2014/30/EU and its revisions, as well as Low Voltage Directive (LVD) 2014/35/EC and its revisions.

This appliance complies with the WEEE-Directive 2002/96/EC on the disposal of electrical and electronic equipment (WEEE).

The warranty period for this product is 24 months