Twin Ice Cream Maker 631 - Machine à glace ARIETE - Free user manual and instructions

USER MANUAL Twin Ice Cream Maker 631 ARIETE

The necessary precautions must be taken when using electrical appliances, and these include the following: Make sure that the voltage on the appliance rating plate corresponds to that of the 1. mains electricity. Never leave the appliance unattended when connected to the power supply; 2. unplug it after every use. Never place the appliance on or close to sources of heat.3. Always place the appliance on a flat, level surface during use.4. Never leave the appliance exposed to the elements (rain, sun, etc....).5. Make sure that the power cord does not come into contact with hot surfaces.6. This appliance can be used by children aged from 8 years and above and persons 7. with reduced physical, sensory or mental capabilities or lack of experience and knowledge only if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Do not allow children to play with the appliance. Cleaning and user maintenance must not be carried out by children unless they are older than 8 and supervised. Children under age 8 should not be allowed to handle appliance and its power 8. cord which must be kept out of their reach. Never immerse the motor cover, the plug and the power cord in water or other 9. liquids, use a damp cloth for cleaning. Always unplug the power cord from the electricity mains before fitting or remov-10. ing single attachments or before cleaning the appliance. Always make sure that your hands are thoroughly dry before using or adjusting the 11. switches on the appliance, or before touching the power plug or power connections. To unplug the appliance, grip the plug and remove it directly from the power 12. socket. Never pull the power cord to unplug the appliance. Do not use the appliance if the power cord or plug are damaged or if the appli-13. ance itself is faulty; all repairs, including substitution of power cord, must be carried out exclusively by an Ariete assistance centre or by authorized Ariete technicians in order to avoid all risks. In case of using extension leads, these must be suitable for the appliance power to 14. avoid danger to the operator and for the safety of the environment in which the appli- ance is being used. Extension leads, if not suitable, can cause operating anomalies.EN

Never allow the cord to dangle in places where it may be grabbed by a child.15. Do not threaten the safety of the appliance by using parts that are not original 16. or which have not been approved by the manufacturer. This appliance is designed for HOME USE ONLY and may not be used for com-17. mercial or industrial purposes. This appliance conforms to the directives 2006/95/EC and EMC 2004/108/EC, 18. and to the regulations (EC) No. 1935/2004 of 27/10/2004 regarding material in contact with foods. Any changes to this product that have not been expressly authorised by the 19. manufacturer may lead to the user’s guarantee being rendered null and void. In the event that you decide to dispose of the appliance, we advise you to make 20. it inoperative by cutting off the power cord. We also recommend that any parts that could be dangerous be rendered harmless, especially for children, who may play with the appliance or its parts. Packaging must never be left within the reach of children since it is potentially 21. dangerous. NEVER TOUCH MOVING PARTS.22. Keep fingers, kitchenware, etc., out of the freezing bowls while in use to prevent 23. the risk of damage to persons and to the appliance itself. DO NOT USE SHARP UTENSILS OR OBJECTS ON THE INSIDE THE BOWLS. They might damage the ice cream maker. Rubber or wooden utensils may be used when the ice cream maker is turned off. Never operate the appliance when empty.24. After keeping the motor running without interruption to make an amount of ice 25. cream, wait for at least thirty minutes before starting the appliance again. Do not operate the appliance for more than 40 minutes consecutively.26. If the ice cream or sorbet contains fresh ingredients, then they must be con-27. sumed within one week. Ice cream is tastier when cold. If the ice cream or sorbet contains raw eggs, they should not be eaten by chil-28. dren, pregnant women or the elderly. Should the freezing solution leaks out from the bowls, interrupts its use. The 29. freezing solution used is not toxic. Only use the ice cream maker with the lid fitted.30.

31. To dispose of product correctly according to European Directive 2009/96/

CE, please refer to and read the provided leaflet enclosed with the product.EN

DO NOT THROW AWAY THESE INSTRUCTIONS

DESCRIPTION OF THE APPLIANCE (FIG. 1) A On/off switch B Motor cover C Cover unlocking levers D Funnels E Support F Mixers G Freezing bowls H Base I Support locking/unlocking levers IMPORTANT: When assembling, disassembling or cleaning the appliance, always make sure it is switched off and disconnected from the mains power. Before using the appliance, it is recommended to wash all removable parts (bowls and mixer) and the cover using water and common dish detergent.

INSTRUCTIONS FOR USE

Before making your ice cream - Adequately freeze the freezing bowls (G) before each use; the bowl has a double insulated con- tainer that needs to be totally frozen (approx. 12 hours) for optimal results. It is recommended to put the bowl in the rear part of the freezer, where the temperature is at lowest (the freezer used must reach a temperature of - 18°C at least). Preferably, put the bowl closed, inside a plastic bag to prevent it from absorbing odours and from coming in contact with ice, in a perfectly upright position with the opening facing up. It is recommended to keep the bowl in the freezer when not in use so that it is ready at any time. - Prepare the ingredients for your recipe in a sufficiently large container so that they can be mixed thoroughly and smoothly. “Hot” recipes need to be left to cool to room temperature. All recipes, “hot” or “cold”, need to be chilled in the fridge for 3-4 hours before they are put in the ice cream maker. Making ice cream - Remove the freezingbowls (G) from the freezer and insert them into the base (H), using them immediately after having removed them from the fridge as they will quickly start to defrost (Fig. 2). Make sure the bowls perfectly fit in the hexagonal inserts on the base (H). Note: The appliance may also be used with one only bowl (G) according to the ice cream amount to prepare. - Put the each mixer (F) into a bowl (G), making sure the ring is facing up (Fig. 3). - Fit the transparent support (E) over the bowls (G) so that the mixers (F) properly fit inside the relevant central holes on the support (E). Lock the support by rotating the two levers (I) on the base (H) in horizontal position (Fig. 4). - Insert the motor cover (B) on the support (E), by pressing it slightly downwards until it locks in place (Fig. 5). - Insert the funnels (D) into the apposite housings on the support (E) (Fig. 6). - Plug the appliance in and start the appliance by pressing the apposite switch (A). - Pour the prepared mix immediately through the funnels (D). The bowl may be filled up to 4 cm from the edge, as the mix will increase its volume during the freezing process.EN

WARNING Always start the appliance before adding the ice cream or the sorbet to prevent the mix from freezing immediately inside the container. - Leave the machine to operate for a maximum of 30-40 minutes, or until the mixture reaches the required consistency. Ice creams should have the consistency of a soft cream. For thicker ice cream, remove the mix from the bowl and put it into an airtight freezer container. Leave it in the freezer just for a short period – no longer than 30 minutes. WARNING Never stop and restart the appliance during the freezing process, since the mix may freeze when coming in contact with the bowl, jeopardizing the movement of the paddle. - It is possible to add other ingredients (chocolate flakes, nuts, caramel) by pouring them through the funnels (D) during the last 5 minutes of the freezing process. - When the mix reaches the required density, switch the appliance off by pressing the apposite switch (A) and unplug it. - Remove the motor cover (B) by pulling the appropriate unlocking levers (C) upwards (Fig. 7). Remove the support (E) by rotating the two levers (I) on the base (H), Fig. 4, and the mixers (F) in upright position. - Use an ice cream slice or a plastic spoon to take the ice cream inside the bowls (G). WARNING Do not use metal utensils or objects inside the bowl to prevent the surface from being damaged. HANDY HINTS: - The higher the percentage of fats in the ice cream, the richer the ice cream will be, as well as softer and blended. - Adding a whisked egg white in the final moments of blending will add to the volume of the mix. - Homemade ice creams should only be stored in airtight containers inside the freezer. In any case, do not store the ice cream for longer than 2 days. - The mix must be fluid at the start of preparation. Do not use hard or frozen ingredients inside the mixture. - Adding alcohol to a recipe will block or even prevent the freezing process.

CLEANING AND MAINTAINING THE APPLIANCE

IMPORTANT Clean the freezing bowls (G), the mixers (F) and the support (E) thoroughly before the next use. Any residues could affect the hygiene conditions that are essential when making ice cream. Eggs, milk, cream and generally speaking, all fresh foods are easily contaminated and perishable, which is why maximum cleanliness of parts will guarantee the best results in terms of hygiene and ice cream safety. - Wash all components with warm, soapy water. - Wipe the motor cover (B) with a damp sponge or a cloth. IMPORTANT Never use abrasives or metal utensils. Rinse and dry all parts thoroughly. Do not proceed with freezing process of the bowl when it is still wet.EN

Never store the plastic parts inside the refrigerator. To extend the life of your appliance, never wash parts in the dishwasher. RECIPES Fiordilatte ice cream Ingredients: 400 ml whole milk 200 ml fresh cream 80 g sugar 1 vial vanilla essence

1. Mix the cream and sugar together in a bowl until the sugar has dissolved completely.

2. Add the milk and continue mixing.

3. Chill in the refrigerator for 3-4 hours and then follow the instructions.

Chocolate ice cream Ingredients: 200 ml fresh cream 300 ml milk 85 g sugar 2 eggs 1 vial vanilla essence 45/60 g unsweetened cocoa powder (to taste)

1. Mix the cocoa powder and sugar together in a bowl.

2. Add the eggs and vanilla and mix well.

3. Add the cream and milk and mix well together.

4. Chill in the refrigerator for 3-4 hours and then follow the instructions.

Vanilla ice cream Ingredients: 3 egg yolks 85 g sugar 150 ml cream 1 vial vanilla essence

1. Beat the eggs and sugar together in a large saucepan.

2. Add the milk and cream a little at a time and mix constantly over a low flame until it thickens

(about 10 minutes). The mix should stick to the spoon.

4. Leave to cool and then add the vanilla, mixing well.

5. Chill and then follow the instructions.

Fruit sorbet Ingredients: 500/600 g fruit (strawberries, raspberries, blueberries or fresh pineapple) 60 g sugar

1. Blend the ingredients in a kitchen mixer to reduce the fruit to puree.

2. Chill in the refrigerator for 3-4 hours and then follow the instructions.FR