JAJA55U - Rice cooker Tiger - Free user manual and instructions

Frequently Asked Questions - JAJA55U Tiger

USER MANUAL JAJA55U Tiger

For household use only.

Electric Micom Rice Cooker

OPERATINGINSTRUCTIONS

Thank you for purchasing this TIGER rice cooker/warmer.

Please read these instructions carefully before use and observe them during use.

When using the appliance, basic safety precautions should always be followed including the following:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord or plug in water or other liquid.
4. Close supervision is necessary when the appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving the appliance containing hot oil or other hot liquids.
12. Always attach plug to the appliance first, then plug cord into the wall outlet.

To disconnect, turn any control to "off", then remove plug from wall outlet.

1. Do not use the appliance for other than intended use.
2. CAUTIONS: Risk of electric shock, cook only in removable container.

SAVE THESE INSTRUCTIONS

Servicing should be performed by an authorized service representative.

This appliance is intended for household use.

1. A short power cord (or detachable power cord) is provided to reduce the risks of becoming entangled in or tripping over a longer cord.
2. Longer detachable power cords or extension cords are available and may be used if care is exercised in their use.
3. If a longer detachable power cord or extension cord is used:

a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
b. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled by children or tripped over unintentionally.

The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

The following instructions are applicable to 120V only:

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet in only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

GARANTIES DE SECURITE IMPORTANTES

1 Important Safeguards.
2 Part Names and Functions. 10

1. Menu options and features.. 2. Tips on making delicious rice

3 Before Cooking Rice.
4 Cooking Rice 16
5 Once the Rice Is Done Cooking.
6 Cooking Using the Timer.
17 Keeping the Rice Warm 23
18 Reheating Cooked Rice 2
9 Cooking Rice (Soup) and Side Dishes Together ("Synchro-Cooking" Menu). 23
10 Making a Stew ("Stew·Soup" Menu)
11 Baking a Cake ("Cake" Menu). 29
12 Cleaning and Maintenance.
13 Cooking Is Not Performed Properly.
14 Stew Cooking or Cake Baking Does Not Go As Expected. 37
15 Troubleshooting 38

Others 40
Setting the present time. 40
Specifications 4
In case of a power outage. 41
Purchasing replacement parts and optional accessories. 41

The WARNINGS and CAUTIONS described below are intended to protect the user and other individuals from physical harm and household damage. To ensure safety, please follow carefully.
Do not remove the caution/warning seal attached to the appliance.

Safety instructions are classified and described according to the level of harm and damage caused by improper use, as shown below.

This symbol indicates there is a possibility of death or serious injury*1 when the unit is improperly handled.

This symbol indicates there is a possibility of injury*2 or damage to property*3 when the unit is improperly handled.

1 "Serious injury" is defined here as loss of sight, burns (high and low temperature), electric shock, broken bones, poisoning, or other injuries severe enough to require hospitalization or extended outpatient care.
2 "Minor or moderate injury" is defined here as a physical injury, burn, or electric shock which will not require hospital stay or extended outpatient care.
*3 "Damage to property" is defined here as damage towards a building, furniture, or pets.

Description of Symbols

The symbol indicates a warning or caution. The specific details of the warning or caution are indicated inside the symbol or in an illustration or text near the symbol.

The symbol indicates a prohibited action. The specific details of the prohibited action are indicated inside the symbol or in an illustration or text near the symbol.

The symbol indicates an action that must be taken or an instruction that must be followed. The specific details of the action or instruction are indicated inside the symbol or in an illustration or text near the symbol.

Warning

Do not use any other power supply than the rated voltage.

Otherwise it could cause fire or electric shock.

Use an electrical outlet rated 7A or higher and do not plug in other devices at the same time. Connecting other devices in the same outlet may cause the outlet to overheat or result in fire.

Do not damage or use a damaged power cord. Do not forcefully bend, twist, fold, or modify the cord. Do not place near high temperature surfaces or under/between heavy objects. A damaged power cord can cause fire or electric shock.

Wipe the plug thoroughly in the case dust or other foreign objects are collected. This is to avoid fire.

Firmly insert the plug into the outlet to avoid electric shock, shorting, smoke, or fire.

If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Do not plug in or unplug with wet hands. This is to avoid electric shock or injury.

Never open the lid during cooking.

Doing so may result in burns.

Do not place your face or hands near the steam vent.

Doing so may result in burns. Be especially careful to keep out of reach of infants and children.

Do not allow children to use the appliance by themselves and do not put within reach of infants or toddlers.

Failing to do so may result in burns, electric shock, or injury.

Do not immerse the appliance in water, or pour water into the appliance.

This is to avoid short circuits, electric shocks, and malfunctions.

Do not attempt to disassemble, repair, or modify the product.

Repairs should only be performed by a qualified service representative.

Doing so may result in fire, electric shock, or injury.

Do not insert any metal objects into any gaps between the parts.

Doing so may result in electric shock or malfunction.

When closing the lid, make sure you remove any rice and so on that has stuck around the upper casing and the hook, and that you hear the lid click shut.

If it is not shut, steam may leak out or the lid may open and contents may spray out causing burns or other injuries.

Stop using the appliance immediately if you incur any malfunction or trouble.

Not doing so may result in fire, electric shock, or injury.

Examples of trouble:

The power cord and/or plug become abnormally hot.
Smoke is emitted from the rice cooker or a burning odor is detected.
- The rice cooker is cracked or there are loose or rattling parts.
The inner pot is deformed.
- There are other problems or abnormalities. Immediately unplug the power cord from the outlet and contact your local dealer for servicing.

Do not use this product in anyway not described in the operating instructions or supplied cookbook.

Steam or contents may spray out causing burns or other injuries.

(Examples)

• Heating ingredients inside of plastic cooking bags, etc.
• Using parchment paper to cover food in the rice cooker.

Caution

Do not use on an unstable surface, or on a table or rug that is vulnerable to heat.

Doing so may result in fire or damage to the table or mat.

Do not use near the wall or furniture.

Steam and heat may cause damage.

discoloration and/or deformation. Use the rice cooker at least 11.8

inches (30~cm) away from walls or furniture. When using the appliance on a kitchen rack or cabinet, make sure the steam or heat is not trapped.

At least 11.8 inches (30 cm)

Do not use the appliance in a small space that forces steam onto the operation panel.

Steam and heat may cause damage,

discoloration and/or deformation to the operation panel and the main body. When using the product on a sliding table, pull the table out so that the steam is not trapped.

Do not expose the plug to steam.

Doing so may result in electric shock or fire. When using the product on a sliding table, be careful not to expose the product to steam.

Do not use the appliance on a sliding table that is not strong enough to support its weight. If the appliance falls, it could result in injuries, burns, or a malfunction. Make sure the table is strong enough to support the appliance's weight before use.	Do not use multiple outlet receptacles. This is to avoid fire.
Do not use the rice cooker near a heat source or where it may be splashed with water. Doing so may result in electric shock, short-circuiting, fire, or deformation or malfunction of the rice cooker.	Handle the rice cooker with care. Dropping the rice cooker or exposing it to a strong impact may result in injury or malfunction of the unit itself.
	Wait until the appliance has cooled down before performing maintenance. This is to avoid burns from hot surfaces.
Use only the inner pot made exclusively for this rice cooker. Using any other pot may result in overheating or malfunction.	Do not wash the entire appliance. Do not pour water into the appliance or into the base of the appliance. This is to avoid short circuits and electric shocks.
Only use the cooking plate supplied with this rice cooker. Using another cooking plate may result in fire or burns.	Do not move the rice cooker while it is still cooking. Doing so may cause the contents to spill and cause burns. If the plug is disconnected, rice is not cooked.
Do not cook when the inner pot is empty. Doing so may result in overheating or malfunction.	Do not touch the open button while carrying the rice cooker. Doing so may cause the lid to open, resulting in injury or burns.
Be careful of escaping steam when opening the lid. Exposure to steam may result in burns.	Do not use the appliance on an IH cooking heater. This is to avoid malfunction.
Do not touch hot parts during or immediately after cooking. Doing so may result in burns.
Unplug power cord when not in use. This is to avoid injury, scalds, electric shock, or fire caused by a short-circuit.
Be sure to firmly hold the plug when removing from an outlet. This is to avoid electric shock, shorting, or fire.

Cautions towards enabling the long-term use of this rice cooker

• Remove any burnt rice or remaining grains of rice.
  Failure to do so may cause steam to leak or contents to boil over. This may result in malfunction or improperly cooked rice.
• Do not cover the rice cooker with a cloth or other object during cooking.
  Doing so may cause the rice cooker or the lid to become deformed or discolored.
• Do not reheat (keep warm) cooked rice that has cooled down.
  This is to avoid malfunctions or fire.
• The holes on the rice cooker are designed to maintain its functions and performance. In extremely rare cases, dust or even insects may enter these holes and cause malfunction. To prevent this, a commercially available insect prevention sheet, etc., is recommended. If a malfunction does occur due to this problem, it will not be covered by warranty. Contact the JAPAN TIGER CORPORATION.
• The inner pot's fluorocarbon resin coating may wear and peel with extended use. This material is harmless to humans and this situation presents no hindrance to actual cooking or to the rice cooker's heat insulating capability. In the case you would like to purchase a new inner pot, you can do so by contacting the JAPAN TIGER CORPORATION.

• Strictly observe the following instructions to keep the fluorocarbon resin coating from scratching or peeling.

• Do not place the inner pot directly over gas, electric, or IH stove top. Do not place in the microwave or oven.

• Use the Keep Warm function for white rice only. Do not use for mixed or seasoned rice, etc.
• Do not use vinegar inside the inner pot.
• Use only the supplied spatula or a wooden spatula.
• Do not use hard utensils such as metal ladles, spoons, or whisks.
• Do not place a basket inside inner pot.
• Do not place tableware and other hard utensils or objects inside the inner pot.
• Do not clean the inner pot with hard materials such as metal spatulas or nylon scouring sponges.
• Do not use a dishwasher/dryer to clean the inner pot.
• Be careful not to scratch the inner pot when washing rice.
• If the inner pot becomes deformed, contact the store where you purchased the JAPAN TIGER CORPORATION.

Accessories

About 1 cup (about 0.18 L) About 5.29 oz (150 g)

Sounds emitted by the rice cooker

The following sounds coming from the rice cooker during cooking, steaming, reheating, or when the Keep Warm function is on are normal and do not indicate a problem:

• Ticking sound (sound from the microcomputer controller)
• Popping sound (the sound of metal contracting due to heat)
  Water bubbling sound (only while cooking rice and steaming)

The lithium battery

The rice cooker has a built-in lithium battery that stores the present time and preset timer settings even with the power plug disconnected.

• This lithium battery has a four-to-five-year life expectancy with the power plug disconnected.
• If the lithium battery runs out, "0:00" will blink on the display when the power cord is plugged back in. Normal cooking is still possible, but the present time, preset timer settings, and elapsed Keep Warm time are no longer stored in the memory when the power plug is disconnected.

Note

Do not attempt to replace the lithium battery yourself.

To replace the lithium battery, contact the JAPAN TIGER CORPORATION.

Checking the present time

The time is displayed in a 12-hour format. It should be adjusted if the correct time is not displayed.(See p.40)

Menu options and features

Menu Availability Keep Warm Feature
Quick O	O		Select when cooking long-grain rice (rinse-free rice).
Synchro-Cooking -		\( \bigtriangleup \)	Select when using the cooking plate to cook rice and side dishes together.
Plain O	O		Select when cooking short-grain rice (rinse-free rice).
Mixed-Sweet -		\( \bigtriangleup \)	Select when cooking mixed/seasoned rice or steamed rice.
Risotto -		\( \bigtriangleup \)	Select when cooking risotto.
Brown	O	\( \bigtriangleup \)	Select when cooking brown rice and/or multi-grain rice.
Stew-Soup -		\( \bigtriangleup \)	Select when cooking a stew or soup from the supplied cookbook.
Cake - -			Select when making a cake from the supplied cookbook.

See p.40 for cooking capacities.
: Rice can be kept warm. However, its flavor may be lost.

Tips on making delicious rice

See page 14 for preparations before cooking rice, and pages 16, 17, and 18 for rice cooking instructions.

Select high quality rice and store it in a cool location.

Choose freshly polished, glossy rice with a uniform grain size. Store in a cool, dark, well ventilated location.

Carefully measure the rice with the supplied measuring cup.

One cup equals about 5.29 oz (0.18 L).

× Use the supplied measuring cup for rinse-free rice as well.

Wash the rice quickly.

Stir the rice around with your hand in a generous amount of water, pour out the water, and repeat until the water remains clear.

When cooking semi-polished rice, whole rice, rice boiled with barley, germinated brown rice, and rice mixed with grains, select the "Plain" menu.

When cooking mixed grain with white rice, place the mixed grain on top of the white rice.
※ There may be more scorched rice than when compared to polished rice.

Cooking rinse-free rice

• Add the rinse-free rice and water, and then stir well from the bottom so that every individual grain of rice becomes immersed in the water. (Merely adding water to the rice will prevent it from soaking in the water and may result in improperly cooked rice.)

• If the added water turns white, we recommend you wash the rice thoroughly by replacing the water once or twice. (The water turning white is due to the starch in the rice and not its bran; however, cooking it with the starch left in the water may result in burnt rice, the contents boiling over, or improperly cooked rice.)

Add water according to the type of rice and your personal preference.

If you choose to use more or less water than the recommended amount, do not deviate from that amount by any more than 1/3 of one line.

Amount of water to add

Menu	Water scale (Use the corresponding scale on the inner pot as a guide)
Quick Synchro-Cooking Plain Mixed	Use the "Plain" scale.
Sweet (sticky rice)	Use the "Sweet" scale.
Sweet (sticky rice and regular rice)	Between the "Plain" and "Sweet" scales.
Risotto Use the "Risotto" scale.
Brown Use the "Brown" scale.

For rinse-free rice, make sure the water is added up to slightly over the scale (with the line just covered by the surface of the water).
When cooking semi-polished rice, whole rice, rice boiled with barley, germinated brown rice, and rice mixed with grains, use the "Plain" scale as a reference.
If the amount of water to add is specified on a package of germinated brown rice or multigrain rice, follow those directions and add water according to your personal preference.

Adding other ingredients to the rice

The total amount of ingredients should be no more than 2.5 oz (70 g) per cup of rice. Stir in any seasoning well and then add the extra ingredients on top of the rice. If other ingredients are to be added to the rice, be sure to use no more than the acceptable maximum amount (see the following table).

Mixed-Sweet 2 cups or less

Risotto 1 cup or less

Brown 1.5 cups or less

Cooking risotto

After washing the rice, cook the risotto immediately without draining in a colander. Otherwise the texture could be spoiled.

See p.13 for tips on making delicious rice

Measure the rice.

Always use the measuring cup supplied with the rice cooker

A level filling of rice in the supplied measuring cup equals about 5.29 oz (about 0.18 L).

Use the supplied measuring cup for rinse-free rice as well.

Note

Always use the specified volume of rice (see "Specifications" on p.40).

Otherwise the rice may not cook properly.

2 Wash the rice.

This can be done using the inner pot. × For rinse-free rice, see p.13.

Note

• Do not use hot water (over 95^ [35°C]) to wash the rice or when adding water. It may prevent the rice from cooking properly.
• Do not apply too much force while washing the rice.

This could damage the inner pot and prevent rice from cooking properly.

3 Adjust the water level.

Place the inner pot on a level surface and adjust the water level to the appropriate line of the corresponding scale on the inside of the pot.

The water level should be selected according to the type of rice and the selected cooking menu, but can be fine-tuned to your personal preference.(See the guidelines on p.13)

4 Wipe off any water and rice, etc.

Note

Be sure to remove any rice or other material adhering to and around the heating plate, center sensor, upper casing, and the catch. Material stuck to the lid can prevent it from from closing, or allow it to spring open while cooking.

5 Place the inner pot in the main body and close the lid.

1 Be sure to place the inner pot correctly and not at an angle.
2Close the lid.

Note

Make sure the inner pot is placed correctly.

6 Insert the power plug to an outlet.

Note

If the Keep Warm light is on, press the [Keep Warm/Cancel] key to turn off the light.

See p.13 for tips on making delicious rice

1 Open the panel cover.

Do not apply excess force to the panel cover, or place anything on it.
If any water or cooking material adhere to the inside of the panel cover, wipe it off immediately.

2 Press the [Menu] key to move the to the desired menu.

Each time the [Menu] key is pressed, the selected menu changes in the order shown below.

× You do not need to press the [Menu] key if the desired menu is already selected.

Note

When "Quick" is selected, the cooking time is shorter than compared to "Plain".

3 Press the [Start] key.

Rice cooking starts.

4 Close the panel cover.

Do not press the keys on the panel cover.

Note

Do not place anything susceptible to magnetism near the rice cooker as the panel cover contains a built-in magnet.

Cooking time guidelines

Quick Synchro-Cooking Plain Mixed-Sweet
26 to 36 min 31 to 41 min 40 to 50 min 27 to 45 min

Risotto Brown
26 to 36 min 68 to 82 min

The above times indicate the amount of time to the end of steaming after cooking is completed when the rice is not soaked prior to cooking. (Voltage: 120 V, Room temperature: 73.4^ [23°C], Water temperature: 73.4^ [23°C], Amount of water: normal level)
× Cooking times will differ somewhat depending upon the amount being cooked, the type of rice, the type and quantity of ingredients, the room temperature, the water temperature, the amount of water, electrical voltage, and whether the Timer function is used or not, etc.

When the steaming process starts...

The time until steaming is complete is shown on the display in 1-minute increments.

Steaming times vary depending upon the selected menu. During steaming the time remaining is displayed. ("Quick": 7 min / "Plain": 10 min)

When cooking is complete.

The Keep Warm function starts automatically. For "Risotto", the Keep Warm light blinks when cooking is complete.

When the "Risotto" menu is selected

After the risotto is cooked, you need to reheat when adding tomato sauce or white sauce. Do not press the [Keep Warm/Cancel] key immediately after cooking; reheat the risotto instead.(See p.22)

Stir and loosen the cooked rice.

Be sure to stir and loosen the rice as soon as cooking is complete.

Due to the shape of the inner pot, the rice is slightly sunken at the center when cooking is finished. Hold the inner pot firmly with an oven mitt etc.

Note

Be sure to wipe off any hot water that collects on the upper casing or that runs onto the outside of the rice cooker when you open the lid immediately after cooking or while the Keep Warm function is on.

When you are done using the rice cooker...

Press the [Keep Warm/Cancel] key.

2 Disconnect the power plug.

3 Clean the rice cooker (see p.31 to 32).

Using the Timer function

You can preset the time that you want cooking to actually be complete.

The current timer settings are stored in the memory.

Example setting: If the timer is set to 6:30 AM, cooking will be completed at 6:30 AM.

1 Open the panel cover.

2 Check the present time.

× Make sure the present time is correct, or cooking will not be completed on time. See p.40 for the procedure to set the present time.
The time is displayed in a 12-hour format.

3 Press the [Timer] key.

4 Use the [Hour] and [Min] keys to set the desired cooking time.

The time is displayed in a 12-hour format.

• Press the [Hour] key to change the set time in 1-hour increments. Press the [Min] key to change that time in 10-minute increments.
• Hold down the corresponding key to change the time more rapidly.

Note

Do not set the timer to more than 12 hours, as it may result in spoiled rice.

Press the [Menu] key to move the to the desired menu.

× You do not need to press the [Menu] key if the desired menu is already selected.

6 Press the [Start] key.

The timer is set.

If you make a mistake or otherwise want to reset the timer, press the [Keep Warm/Cancel] key and repeat the procedure from step 3 on p.18.

7 Close the panel cover.

Note

The Timer function is not available in the following cases.

• When the "Synchro-Cooking", "Mixed-Sweet", "Risotto", "Stew-Soup", or "Cake" menu is selected.
• When the preset time is less than that indicated in the following table.

Menu Minimum preset time

Quick 55 min

Plain 1 h 5 min

Brown 1 h 35 min

• When "0:00" is blinking on the display.
• If the Keep Warm light is on, press the [Keep Warm/Cancel] key to turn off the light. (The Timer function is not available while the Keep Warm light is on.)

Sound

If you do not operate the rice cooker within about 30 seconds after pressing the [Timer] key, an alarm sounds (3 beeps).
- If the [Timer] or [Start] key is pressed while the rice cooker is in a state where the Timer function is not available, an alarm sounds (3 beeps).

When not changing the Timer or the Menu

You can make settings even when the panel cover is closed.

Check the present time.
Press the [Timer] key.
3Press the [Start] key.

When cooking is complete, the rice cooker automatically switches to the Keep Warm function.

Turning off the Keep Warm function

Press the [Keep Warm/Cancel] key.

(The Keep Warm light turns off)

- Restarting the Keep Warm function

Press the [Keep Warm/Cancel] key.

(The Keep Warm light turns on)

Keeping a small amount of rice warm

Gather the rice at the center of the inner pot and serve as soon as possible.

Operations during Keep Warm

The Keep Warm light turns on during Keep Warm.

Elapsed Keep Warm time display

Hold down the [Hour] key to display the elapsed Keep Warm time. The elapsed time is displayed in 1-hour increments.

After 12 hours, the display blinks up until 24 hours.

After 24 hours have elapsed, "24" blinks.

Note

• Avoid the following, as they may result in unusual odors, dryness, discoloration, or corrosion of the inner pot.
  Using the Keep Warm function with cold rice
• Adding cold rice to rice that is being kept warm
  Leaving a spatula in the inner pot while the Keep Warm function is on
  Using the Keep Warm function with the power plug disconnected
  Using the Keep Warm function for longer than 12 hours
• Keeping less than the minimum required amount of rice warm (0.5 cup)
  Using the Keep Warm function for anything other than white rice (including rinse-free rice)
• Do not leave the cooking plate or food cooked using the cooking plate inside the rice cooker while the Keep Warm function is on.
• Be sure to remove any grains of rice that adhere to the brim of the inner pot as well as the gasket. Failure to do so can result in dryness, discoloration, odors, and stickiness of the rice being cooked.
• For "Risotto", the Keep Warm light blinks when cooking is complete. Since it can become pasty if kept warm for too long, and condensation can drip from the inner lid, serve as soon as possible.
• For "Cake", the Keep Warm light blinks when baking is complete. Since condensation can drip from the inner lid, serve as soon as possible.
• Serve cooked rice as soon as possible in severe weather conditions such as cold climates and high temperature environments.
  If the Keep Warm temperature is too low, reheat the rice (see p.21).

Note

• Rice will not be fully heated if more than half of the inner pot is full.
• The rice will dry out if reheated under any of the following conditions.

The rice is still hot, such as immediately after cooking.
There is less than the minimum required amount of rice (0.5 cup).
The rice is reheated 3 times or more.

1 Stir and loosen the rice that was being kept warm.

2 Add 1 to 2 teaspoons of water evenly over the rice.

× Adding water will prevent the rice from drying out and result in plumper rice.

3 Make sure the Keep Warm light is on.

Reheating is not available if the Keep Warm light is not on. If the light is not on, press the [Keep Warm/Cancel] key. (See p.20)

4 Press the [Start] key.

× To stop reheating, press the [Keep Warm/Cancel] key.

Reheating is not available if the rice is too cold (131°F [55°C]). In this case, a repeated beeping alarm will sound.

5 Stir and loosen the reheated rice well, and even it out in the inner pot.

※ Hold the inner pot firmly with an oven mitt etc.

When adding tomato sauce or white sauce for the "Risotto" menu

1 Add tomato sauce or white sauce as soon as cooking is complete, and mix well.
2 Make sure the Keep Warm light is blinking.

× Reheating is not available if the Keep Warm light is not blinking.

3 Press the [Start] key.

Note

Make sure you press the [Start] key. (Since pressing the [Keep Warm/Cancel] key prevents reheating, do not press it.)

If reheating is not performed soon after cooking, it may not be cooked properly.

You can use the cooking plate to cook side dishes at the same time as you cook rice (soup).

You can also add water to the inner pot and cook side dishes without making rice.

See the supplied Cookbook for instructions.

Note

• Do not cook with a greater volume of ingredients than as indicated in the supplied cookbook. Doing so may cause the contents to boil over or result in improperly cooked food.
• When cooking dishes with a strong odor, the odor may remain on the cooking plate.
• When cooking ingredients with a strong color, that color may be transferred to the cooking plate through the broth, etc.
• Do not use sharp instruments like kitchen knives, table knives, or forks inside the cooking plate.

For the best synchro-cooking experience

• Do not overfill the cooking plate.
• Arrange ingredients evenly in the base of the cooking plate, and leave enough space for steam to escape from each ingredient (use the level shown in the following illustration as a guide).

Food should not be placed above this point

• Use as little water or soup as you can (if there is too much liquid, it may not be heated sufficiently).
• Make sure that milk, fresh cream, etc. are mixed well.
• When cooking food that expands, such as a hotcake mix, only use a small amount (about 1/3 of the depth of the cooking plate as a guide). Since eggs also expand, only cook one or two at once. As this also depends on the amount of other ingredients used and the size of the eggs, adjust the amount as necessary.
• Slice up ingredients that are difficult to cook thoroughly, such as root vegetables.
• The cooking plate is designed for steam cooking only. It cannot be used to fry or bake.

Note

If ingredients are insufficiently cooked even after following the points above, move them into another container and heat in a microwave etc. (the inner pot and the cooking plate cannot be placed in a microwave).

Basic steps for synchro-cooking

Prepare the ingredients and place them in the cooking plate.

× Spread ingredients over the whole of the cooking plate and avoid stacking them. Doing so may cause the contents to boil over or result in improperly cooked food.

2 Make the necessary preparations for cooking rice or soup.

(See p.14 1 to 4)

Note

See the following table for the acceptable amounts of rice that can be cooked concurrently with food. Do not cook more than the acceptable maximum or less than the minimum required amounts. Doing so may cause the contents to boil over or result in improperly cooked food.

Maximum Minimum

1 cup 0.5 cup

Use the "Plain" scale on the inner pot to measure the ingredients for the soup as shown in the following table. Adding more than the maximum may cause the contents to boil over or result in improperly cooked food. If the ingredients are less than the minimum, they may burn.

Maximum Minimum
1.5 or less on the Plain scale	1 or more on the Plain scale

3 Place the cooking plate inside the inner pot and close the lid.

Note

Always place the cooking plate inside the inner pot.
- Make sure that the cooking plate is level (not set at an angle).
- Tilt the carrying handle of the cooking plate outward before closing the lid.

4 Insert the power plug to an outlet.

Note

If the Keep Warm light is on, press the [Keep Warm/Cancel] key to turn off the light.

5 Open the panel cover.

6 Select a Menu.

Press the [Menu] key and select "Synchro-Cooking".

Press the [Menu] key and select "Stew-Soup".

2 Set the cooking time at 20 to 30 minutes.

Note

When cooking rice and another dish, select "Synchro-Cooking". When making soup and another dish, select "Stew-Soup".

7 Press the [Start] key.

Synchro-cooking starts.

Synchro-Quick Cooking Plain Mixed-Sweet

Note

Do not open the lid while cooking.

8 Close the panel cover.

9 When cooking is complete

The Keep Warm function starts automatically.

10 Remove the cooking plate.

Note

• Do not leave the cooking plate in the rice cooker while the Keep Warm function is on.
• Be careful when removing the cooking plate after cooking, as it will be hot. Doing so may result in burns.
• Do not tilt the cooking plate while removing it. The broth, etc., may spill out and result in burns.
• Do not return the cooking plate to the inner pot after removing it.
  Doing so may result in the rice spoiling or not being kept warm.
• When making soup and another dish, ingredients may adhere to the bottom of the cooking plate, so be careful when placing it on a table etc.

When cooking with ingredients that release a lot of liquid, oils or fats when heated, or that expand during heating, such as eggs etc., some of the broth may overflow into the inner pot.

Adding water to the inner pot and cooking

Add water up to 1 on the Plain scale, place the cooking plate inside the inner pot, and close the lid.
2Select the "Stew-Soup" menu.
Set the cooking time at 20 to 30 minutes.(See p.26)
4 When cooking is complete, press the [Keep Warm/ Cancel] key, and then remove the cooking plate.

When synchro-cooking is complete...

Press the [Keep Warm/Cancel] key.

Remove any odors. See p.33.

You can prepare the following dishes with ease. See the supplied Cookbook for instructions.

With this menu, food is first brought to near boiling, the heat is then lowered to about 199^ (93^) and the food left to simmer. The temperature is then lowered even further to about 190^ (88^) and simmering is continued. By gradually lowering the heating temperature in this way, flavors are enhanced and the liquids do not boil down even when heated for a long period of time.

Menu examples

Stewed Pork Cubes and Tofu Skins in Brown Sauce; Gobo and Yamaimo Soup

For how to cook "Stewed Pork Cubes and Tofu Skins in Brown Sauce" and "Gobo and Yamaimo Soup", see the supplied cookbook.

Note

Stir well before cooking to prevent seasonings from settling at the bottom of the inner pot.

Basic steps for cooking

Prepare the ingredients.

2 Add ingredients to the inner pot and close the lid.

Note

Use the "Plain" scale on the inside of the inner pot as a reference. Using more than the maximum acceptable amount (see the table below) can prevent proper boiling or cause the contents to boil over. Be careful also not to use less than the minimum required amount, as that can also cause the contents to boil over.

Maximum Minimum
3 or less on the Plain scale	1 or more on the Plain scale

3 Insert the power plug to an outlet.

Note

If the Keep Warm light is on, press the [Keep Warm/Cancel] key to turn off the light.

4 Open the panel cover.

5 Press the [Menu] key and select "Stew-Soup".

6 Set the cooking time.

Use the [Hour] and [Min] keys to set the cooking time. The cooking time can be set to any 5-minute increment between 5 and 120 minutes.

× Each time the [Hour] key is pressed, the set time will increase by 5 minutes. Each time the [Min] key is pressed, that time will decrease by 5 minutes.

7 Press the [Start] key.

Cooking starts.

Note

Do not open the lid while cooking.

8 Close the panel cover.

9 When cooking is complete

The Keep Warm light turns on and "Oh" is displayed.

When the Keep Warm light is on, press the [Hour] key to add extra cooking time, and then press the [Start] key. (The cooking time can be extended up to 30 minutes a maximum of 3 times.)

Note

When food is not sufficiently cooked, do not press the [Keep Warm/Cancel] key before adding extra cooking time. Doing so will cause the Keep Warm light to go out and additional cooking will not be possible. If you pressed it accidentally, follow the steps below.

1 Remove the inner pot and place it on a wet towel or cloth.
2Leave the main body lid open and cool down the main body and the inner pot for about 10 minutes.
Place the inner pot back inside the main body.
Repeat the procedure from step 4 on p.26.

If you want food that is being kept warm to be piping hot before serving it, press the [Start] key when the Keep Warm light is on in order to reheat that food. The remaining reheating time is displayed and an alarm (3 long beeps) sounds when the operation is complete. After reheating, the Keep Warm light turns on and the elapsed Keep Warm time is displayed.

When cooking is complete…

Press the [Keep Warm/Cancel] key.

Press the [Keep Warm/Cancel] key to turn off the Keep Warm lamp.

2 Remove any odors. See p.33.

If the [Keep Warm/Cancel] key is not pressed when cooking is complete, the Keep Warm function automatically engages and the elapsed Keep Warm time is displayed in hourly increments from the first hour (1h) up to 6 hours (6h) after that. After 6 hours has elapsed, "6" blinks.

Note

• Do not use the Keep Warm function continuously as some foods will lose their taste.
• Do not use the Keep Warm function for longer than 6 hours.

You can bake cakes as described in the supplied cookbook.

Note

• Do not try to bake types of cake other than those described in the supplied cookbook.
• Do not bake with a greater volume of ingredients than as indicated in the supplied cookbook. Otherwise, ingredients may boil over.

Prepare the ingredients.
Pour the dough into the inner pot.
3 Press the air out of the dough.

Note

When squeezing the air out of the dough before baking, do so with a soft cloth. Otherwise the inner pot could be deformed or damaged.

4 Place the inner pot inside the main body and close the lid.

5 Insert the power plug to an outlet.

6 Open the panel cover, and then press the [Menu] key to select "Cake".

7 Set the cooking time.

Use the [Hour] and [Min] keys to set the cooking time. The cooking time can be set to any 1-minute increment between 1 and 60 minutes.

× Each time the [Hour] key is pressed, the set time will increase by 1 minutes. Each time the [Min] key is pressed, that time will decrease by 1 minutes.

8 Press the [Start] key.

Baking starts.

9 Close the panel cover.

10 When baking is complete…

The Keep Warm light blinks.

1 Open the lid and poke the center of the cake with a wooden skewer.(If no raw dough comes out, the center of the cake is baked.) While the Keep Warm light is blinking, press the [Hour] key to add extra baking time, and then press the [Start] key.(The cooking time can be extended up to 30 minutes a maximum of 3 times.)

Note

Do not press the [Keep Warm/ Cancel] key before adding extra baking time. Doing so will cause the Keep Warm light to go out and additional baking will not be possible. If you pressed it accidentally, follow the steps below.

1 Remove the inner pot and place it on a wet towel or cloth.
2Leave the main body lid open and cool down the main body and the inner pot for about 10 minutes.
Place the inner pot back inside the main body.
4 Select "Cake", and then set additional baking time.

2 Remove the inner pot, take out the cake and let it cool.

Note

• Wear oven mitts, etc. when removing the inner pot and careful not to touch it with your bare hands. Doing so may result in burns.
• Remove the cake as soon as baking is complete. If it is left in the rice cooker, condensation on the inner lid will drip onto the cake, making it sticky.

When baking the cake is complete...

1

Press the [Keep Warm/Cancel] key.

2

Remove any odors. See p.33.

• Perform cleaning and maintenance procedures as described on pages 31 to 33. Any other servicing should be performed by an authorized service representative.
• To maintain cleanliness, always clean the rice cooker on the same day it is used. You should also clean the rice cooker at regular intervals.
• The rice cooker should also be cleaned on the day that it is used in order to remove any odors that remain from cooking. (See p.33)

Note

Be sure to disconnect the power plug and allow the main body, inner pot, inner lid, and cooking plate to cool down before cleaning.

• When cleaning the product, use only dishwashing liquid or detergent.
  × Rinse the parts thoroughly since detergent remaining on them may result in deterioration and discoloration of materials such as resin.
• Clean with a soft sponge or cloth.

Parts to wash after every use	Inner pot Measuring cup Cooking plate	Inner lid Steam vent Spatula	1Clean with a soft sponge and with tap or lukewarm water. 2Wipe off the water with a dry cloth to dry the parts thoroughly.
			Note • Do not clean the inner pot with the abrasive side of a heavy-duty scrubbing sponge. Doing so may damage the fluorocarbon resin coating. • Do not wash dishes, etc., inside the inner pot. Doing so may damage the fluorocarbon resin coating or cause it to peel. Also, do not place the inner pot upside down on top of dishes, etc., to dry.
Parts to clean when dirty	Main body Lid heater Upper casing Heating plate Power cord Center sensor Panel cover		• Wet a towel or cloth, wring out the excess water, and then wipe the inside and outside of the main body and the panel cover. • Wipe the power cord with a dry cloth. • Remove burnt rice and any other adhering grains of rice that have adhered to the heating plate and center sensor. × If adhering objects are hard to remove, use commercially available sandpaper (around #320), then wet a towel or cloth, wring out excess water, and wipe. • Remove any grains of rice that have adhered to the upper casing. • If the inside of the light hole on the Panel cover is dirty, wipe it with a cotton swab.
			Note • Do not allow water to get inside the main body. • Do not immerse the power cord in water, or splash it with water. Doing so may result in short-circuiting or electric shock.

Note

• Do not pull the lid gasket.
  Always keep the inner pot and inner lid clean to prevent corrosion and odors.

• Do not use harmful materials such as thinner, cleanser, bleach, chemically-treated wiping cloths, metal scrubbers, or nylon scrubbers.
  Always clean each part separately.

• Do not immerse the measuring cup on spatula in hot water.

• Doing so may cause them to become deformed.
• Do not use a dishwasher/dryer to clean the inner pot. Doing so may cause them to become deformed.
  Always clean the inner lid after cooking with grains (amaranths, etc.). The steam vent on the inner lid may clog and cause problems, such as preventing the lid from opening, resulting in improperly cooked food.

Removing and attaching the inner lid

Removing the inner lid

Pull to the front to remove.

- Attaching the inner lid

Insert the inner lid into the hole on the lid as shown in the following figure.

Note

Do not pull the lid gasket. Once it is detached, it cannot be reattached.

Removing odors (When odors remain in the rice cooker and/or cooking plate)

Main body

1Add water up to 70 to 80% of the inner pot, and then with the "Plain" menu selected, press the [Start] key. Do not place the cooking plate inside the inner pot. When the Keep Warm light is on, press the [Keep Warm/ Cancel] key.

If odors become bothersome, use about 20g of citric acid added to the water for more effective deodorizing. × It may be impossible to remove some odors completely this case, contact the JAPAN TIGER CORPORATION.

Note

• Be careful when handling the inner pot and main body after cleaning as they become hot. Touching them may result in burns.
• Be careful when handling the cooking plate after soaking as it becomes hot. Touching it may result in burns.

Wash the inner pot and inner lid with a standard kitchen detergent, and then rinse thoroughly with water.
3Allow the main body and all parts to dry in a well-ventilated location.

Cooking plate

Immerse the cooking plate in hot water and allow it to soak for about 1 hour.

Cleaning the heating plate

During use, condensation runs off the lid and may stain the heating plate. This does not affect the rice cooker's operations, but if it does concern you, clean as shown below.

Apply a small amount of commercially available cream cleanser to a nylon scrubbing brush, and lightly scrub the stained areas on the heating plate.
Wipe away any dirt with damp kitchen paper or a cloth.

Check the following points if you experience a problem with the cooked rice or with the operation of the rice cooker, etc.

Check point When

Shared cooking menu

Selected?

Was the correct menu

Was there grains of burnt rice or water drops etc. adhering to the exterior base inner pot the heating plate, or the center sensor?

Was there a prolonged power outage?

Was there a prolonged power outage?

Was the rice stirred and loosened well?

Was the rice stirred and loosened well?

Was the rice stirred and loosened well?

Was the rice stirred and loosened well?

Was the rice stirred and loosened well?

Was the rice stirred and loosened well?

Cooked rice

Is too hard •

•

Is too soft •

•

•

•

•

•

Is not cooked completely

•

•

•

•

• •

Has a hard center

•

•

•

•

•

•

•

Is burned

•

•

•

•

•

•

During cooking

Steam leaks

•

•

•

•

Boils over •

•

•

•

Cooking time is too long

•

•

•

•

•

Reference page

13·14

-

-

16·19

14·17

14·31 - 33

-

41

17

13·40

Check point When		Shared cooking menu
		Are there any grains of rice adhering to the gasket or the brim of the inner pot, etc.?	free rice) washed sufficiently?	Was the rice (other than rinse) used to wash the rice	was hot water (over 95°F)	Was the rice left soaking in the water too long after washing?	was the rice left in a colander after washing?	Was the rice left in a colander after washing?	Was the rice left in a colander after washing?	Was the rice left in a colander after washing?	Was the rice mixed with other ingredients or multi-grain rice? Were seasonings slivered well?
Cooked rice	Is too hard				·			·
	Is too soft				·	·	·	·	·	·
	Is not cooked completely				·				·
	Has a hard center				·				·
	Is burned			·	·	·			·	·
	Smells like rice bran			·
During cooking	Steam leaks ·						·
	Boils over	·	·				·		·
	Cooking time is too long	·
Reference page		14·31	13·14	14	-	-	14	13	-	-	31 - 33

Check point
Plain menu	Risotto menu Synchro-cooking using the cooking plate
	-	22	22	22	22	-	-	-	-	-	-	-	-	-	-	-
	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
	-	-
	-	-
	-	-
	-	-
	-	-
	-	-									-	-	-	-	-	-
	-	-
	-	-
	-	-
	-	-

Problem	Cause
There is a thin film covering the rice.	A thin, tissue-like film is formed by melted and dried starch. This is not harmful to your health.
Rice sticks to the inner pot.	Soft rice and sticky rice can easily stick to the pot.

Reference page	When Check point
	Reheated rice is dry	Is sticky	Is slicky	Is discored	Has an odor	Compresses' use of paper bags or boxes
						Seaweed, clear and clean hands to prevent contamination
						Beepers' use of paper bags or boxes to prevent contamination
						Beepers' use of paper bags or boxes to prevent contamination
						Beepers' use of paper bags or boxes to prevent contamination
						Beepers' use of paper bags or boxes to prevent contamination
						Beepers' use of paper bags or boxes to prevent contamination
						Use of paper bags or boxes to prevent contamination

When

Check point

Is anything other than white rice or rinse free rice being kept warm?

Was less than the minimum required amount of rice being kept warm or reheated?

Was cold rice adde?

Was cold rice adde?

Was a spatula left in the inner pot?

Was a spatula left in the inner pot?

Was did you try to reheat rice that was just cooked and was still hot?

Was did you try to reheat rice that was just cooked and was still hot?

Was did you try to reheat rice that was just cooked and was still hot?

Was did you try to reheat rice that was just cooked and was still hot?

Was did you try to reheat rice that was just cooked and was still hot?

Has an odor●

●

Is discolored●

●

Is dry●

●

Is sticky●

Reheated rice is dry

●

Reference page

20

20

20

20

20

20

21·22

31-33

28·30·25·33

20

Check the following points if you experience a problem with the "Stew-Soup" or "Cake" menus

When	Check point	Ingredients and amounts	Were the appropriate ingredients and amounts used?	Were more than the maximum acceptable ingredients added?*	Were less than the minimum required ingredients added?*	Was the cooking or bread baking time too short?	Was the cooking or bread baking time too long?	Was the cooking or bread baking time too short?	Was the cooking or bread baking time too long?	Was the cooking or bread baking time too short?
	Does not boil/Does not bake enough	●	●			●
	Boils over ●	●			●
	Boils down/burns ●			●				●
	Reference page 26·29 26 - 30 26·29·31 41

• "Stew-Soup" menu only

Check the following before requesting repair service.

Problem Check point	Action		Referencepage
The rice has not been cooked.The food has not been cooked.	Is the power plug properly connected to an outlet?	Insert the power plug fully into an outlet. 6·	4·25·26·29·40
Rice was not cooked completely by the preset time.	Does the display show the correct present time?	Set the correct present time.	40
	Check "Cooking time is too long" on p.38 and take the necessary action.
An alarm (3 beeps) sounds and the Timer function cannot be set.	Does the display show the correct present time?	Set the correct present time.	40
	Is "0:00" blinking on the display? Set the present time.
	Was the "Synchro-Cooking", "Mixed-Sweet", "Risotto", "Stew-Soup", or "Cake" menu selected?	The Timer function is not available for the "Synchro-Cooking", "Mixed-Sweet", "Risotto", "Stew-Soup", or "Cake" menus.	18·19
	Was an unacceptable time set? Set a time that is acceptable under the Timer function.
An alarm (3 beeps) sounds when the Timer function is set.	An alarm sounds if you do not operate the rice cooker within about 30 seconds after pressing the [Timer] key.	Continue setting the Timer function.	18·19
The display is blurred. Are there any grains of burned rice or any other remaining grains of rice adhering to the gasket or the brim of the inner pot?	Completely remove all remaining rice.		14·31 - 33
	Is the outer surface of the inner pot wet? Wipe with a dry cloth.
Sound is heard during cooking, steaming, reheating, or when the Keep Warm function is on.	Do you hear a ticking sound? This is the sound from the microcomputer controller. This is not a malfunction.		11
	Do you hear a popping sound? This is the sound of metal contracting due to heat. This is not a malfunction.
	Do you hear a water bubbling sound? (During cooking and steaming only)	This is not a malfunction.
	Do you hear a completely different sound from the above?	Contact the JAPAN TIGER CORPORATION.	-
Reheating is disabled. Does an alarm (3 beeps) sound when you press the [Start] key?	The rice is cold. Rice below approximately 131°F (55°C) cannot be reheated.		21·22
	Press the [Keep Warm/Cancel] key and check that the Keep Warm light turns on. Then, press the [Start] key again.
Food adheres to the inner lid during synchro-cooking.	When cooking with ingredients that expand during heating, such as eggs etc., some may adhere to the inner lid. If it is bothersome, reduce the amount of the ingredients.		-
Baking a cake takes a long time.	If the power voltage is low, it may take longer than the standard time to completely bake a cake. Extend the baking time if it is not completely baked.		30
Water or rice has entered the main body.	Water or rice inside the main body may cause problems. Contact the JAPAN TIGER CORPORATION.		-
When setting the present time, pressing the [Hour] or [Min] key does not access the time setting mode.	The time cannot be set during cooking, when the Keep Warm function is on, when the Timer function is in use, or during reheating.		40
The Keep Warm light is blinking.	When the "Risotto" or "Cake" menu is selected, the Keep Warm light blinks when cooking is complete.		17·20·30
The elapsed Keep Warm time is blinking.	Was the Keep Warm function used continuously for more than 12 hours?	The elapsed Keep Warm time will blink when the Keep Warm function has been on for more than 12 hours.	20
	Was a stew kept warm for more than 6 hours?	The elapsed Keep Warm time will blink when the Keep Warm function has been on for more than 6 hours.	28
The present time, preset timer settings, and elapsed Keep Warm time are lost when the power plug is disconnected.	Does "0:00" blink on the display when the power plug is connected again?	The lithium battery has run out. Contact the JAPAN TIGER CORPORATION.	11
The lid will not open, or it opens during cooking.	Are there any grains of rice adhering to the upper casing?	Completely remove all remaining rice.	14·31
Nothing happens when a key is pressed.	Is the power plug properly connected to an outlet?	Insert the power plug fully into an outlet. 6·4 4·25·26·29·40
	Is the Keep Warm light on?	Press the [Keep Warm/Cancel] key to turn off the Keep Warm function, then try the operation again.	14·20
There is a smell of plastic etc.	Such odors may occur when the rice cooker is first used, but they should disappear over time.		-
Some lines and waves appear on the plastic parts.	These traces occurred during molding and do not affect the proper functioning of the product.		-

Indications appear

Display Action		Reference page
"Err" appears on the display and a long lasting or continuous beeping alarm sounds. Synchron-Quick Cooking Plain Mixed-Sweet Risotto Brown Stew-Soup Cake	A malfunction has occurred in the main body. Disconnect the power plug, and then contact the JAPAN TIGER CORPORATION.

Plastic parts

Plastic parts that come into contact with heat or steam deteriorate over time. Contact the JAPAN TIGER CORPORATION.

Setting the present time

The time is displayed in a 12-hour format.

The time cannot be set during cooking, when the Keep Warm function is on, when the Timer function is in use, or during reheating.

Example: Changing the present time from "9:30" to "9:35"

1 Open the panel cover.
2 Insert the power plug to an outlet (see p.15).
3 Display the time setting mode.

Press the [Hour] or [Min] key to display 日

4 Set the present time.

• Set the hour with the [Hour] key and the minute with the [Min] key.
• Hold down the corresponding key to change the time more rapidly.
• When you have finished setting the time, press the [Min] key.

To cancel setting the time, press the [Keep Warm/Cancel] key.

5 Close the panel cover.

Specifications

Unit size 0.54 L (3 cups) type
Rating 120V 60Hz
Electric Consumption (W) 458
Cooking capacity (L)	Quick 0.09 to 0.54	(0.5 to 3 cups [2.65 to 15.87 oz])
	Synchro-Cooking 0.09 to	0.18 (0.5 to 1 cup [2.65 to 5.29 oz])
	Plain 0.09 to 0.54	(0.5 to 3 cups [2.65 to 15.87 oz])
	Mixed 0.09 to 0.36	(0.5 to 2 cups [2.65 to 10.58 oz])
	Sweet 0.09 to 0.36	(0.5 to 2 cups [2.65 to 10.58 oz])
	Risotto 0.09 to 0.18	(0.5 to 1 cup [2.65 to 5.29 oz])
	Brown 0.09 to 0.36	(0.5 to 2 cups [2.65 to 10.58 oz])
External Dimensions* (in)	Width 8.7 (22.0 cm)
	Depth 10.8 (27.3 cm)
	Height	7.5 (19.1 cm)
Weight* (lbs)		6.4 (2.9 kg)

• Depending on the room temperature and usage, a time discrepancy of 30 to 120 seconds may occur over the course of a month.
  One cup is about 5.29 oz (150 g).
• Approximate values.

In case of a power outage

If a power outage does occur, the rice cooker will resume its normal functions once power is restored.

State when power outage occurs Once power is restored
While the Timer function is set The timer will resume operation.(If the power outage lasts for an extended period of time and the preset time has passed when power is restored, the rice cooker will immediately begin cooking.)
During cooking/reheating The rice cooker will resume cooking/reheating.
While the Keep Warm function is on The Keep Warm function is cancelled in case of a power outage for over 30 minutes.

× Depending on the conditions, rice may not be cooked properly, or the Keep Warm temperature may drop.

Purchasing replacement parts and optional accessories

The inner pot's fluorocarbon resin coating may wear and peel with extended use.(See p.9)

For stubborn dirt, odors, or serious damage, contact the JAPAN TIGER CORPORATION.

Table des matieres

La synchro-cooking commence.

Synchro- Quick Cooking Plain Mixed-Sweet

Note

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Quick Synchro-Cooking Plain Mixed · Sweet
26篇~36篇 31篇~41篇	40篇~50篇 27篇~45篇

"Risotto"的 congruence is a well-known formula for the set of all real numbers.

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Responsible party: Japan Tiger Corporation of U.S.A

Address:2730 Monterey Street Suite 105 Torrance,CA90503

Telephone number:[phone]

PARTS & SERVICE SUPPORT

For United States and Canada

USA 1-866-55-TIGER(84437)

CANADA 1-866-9090-TCD(823)

Website: www.japantigercorp.com

For All Other Countries

Please contact nearest Tiger Customer Service in your area, or the dealer where original purchase was made.