Vitalini - Saucepan BEEM - Free user manual and instructions

Product type	Pressure cooker
Brand	BEEM
Model	Vitalini
Total capacity	3 liters
Body material	Stainless steel
Base type	Encapsulated sandwich (triple layer)
Suitable for	All hob types (electric, gas, induction)
Operating pressure	80 kPa (cooking position)
Control valve	3 positions: cooking, cleaning, quick evaporation
Safety valve	Red pressure indicator
Sealing ring	Silicone, replaceable
Handles	One long, one short, insulating
Locking system	Unlocking lever
Minimum fill volume	1/4 of capacity (approx. 0.75 L)
Maximum fill volume	2/3 of capacity (approx. 2 L); 1/2 for foaming foods
Cleaning	Hand washing recommended, do not use in dishwasher
Maintenance	Clean valves after each use
Wear parts	Sealing ring (replace every 1-2 years or 400 uses)
Safety	Do not open under pressure, do not fry, do not use without liquid
Included accessories	Instruction manual, quick guide
Warranty	Extended manufacturer warranty (conditions on packaging)

Frequently Asked Questions - Vitalini BEEM

How to open the Vitalini pressure cooker?

Before opening, make sure the pressure is completely released. The red indicator of the safety valve must be down. Use the slow method (natural cooling) or fast method (evaporation via the control valve in quick evaporation position). Never force the opening.

How to clean the pressure cooker?

Wash all parts by hand with dish soap and dry completely. Do not put the pressure cooker, lid or seal in the dishwasher. Clean the valves thoroughly after each use. For descaling, heat white vinegar without the lid.

When to replace the sealing ring?

Replace the sealing ring every 1 to 2 years or after about 400 uses, earlier if signs of wear (cracks, deformations, pores). Use only original spare parts.

Can I use the pressure cooker for frying food?

No, it is forbidden to use the pressure cooker for frying. Frying can cause hot oil splashes and injuries. Use it only for cooking with liquid.

What to do if the safety valve is blocked?

Clean the safety valve by running it under water from both sides. Use a small needle to unclog the holes. Check its mobility by pressing it. If the problem persists, contact customer service.

Can I put the pressure cooker in the oven?

No, never put the pressure cooker in the oven. High temperatures would damage the handles, valves and seals.

How to reduce cooking time?

Use the pressure cooking function by setting the control valve to the cooking (80 kPa) position. Turn off the heat source when steam escapes steadily. Cooking time is halved compared to a regular pot.

How much water should I put?

Fill the pressure cooker to at least 1/4 of its capacity (approx. 0.75 L) to produce steam. Do not exceed 2/3 of capacity (2 L) for normal foods, and half (1.5 L) for those that foam or swell (rice, legumes).

How to store the pressure cooker?

For prolonged storage, place the lid upside down on the pot to preserve the sealing ring. Make sure the appliance is clean and dry.

Can the pressure cooker be used on induction?

Yes, the encapsulated sandwich base is suitable for all hob types, including induction, gas and electric.

USER MANUAL Vitalini BEEM

Operating instructions

Mode d'emploi

Spare parts and accessories are available on our homepage or on request from our customer service.

This document is copyrighted. Any duplication or reprinting, in whole or in part, and the reproduction of the illustrations, even in modified form, is only permitted with the written approval of the manufacturer.

FR

Droits d'auteur

Notes on environmental protection

The packaging materials used can be recycled. When no longer required, dis- of the packaging materials according to environmental regulations.

Dispose of the product according to current environmental regulations.

FR

Safety instructions. 9

Product description 12

Before using for the first time. 12

Handling the pressure cooker. 12

Cooking with the pressure cooker... 12

Cleaning and care 14

Storage 15

Notes on cooking times. 15

General notes 16

Dear Customer,

before using the pressure cooker, please read the instructions contained in this user manual on the special properties for safe and intended use as well as cleaning and care.

Open the fold-out page at the beginning and end of the user manual in order to view the illustrations during reading.

Keep this user manual in a safe place and pass it on to any future owners together with the appliance.

Safety instructions

General safety instructions

Read the instructions contained in this user manual completely before you work with the pressure cooker. Improper use can lead to considerable damage.
Do not allow anyone to use the pressure cooker before they have made themselves completely familiar with the user manual.
Only pass on the pressure cooker to a third party together with the user manual.

DANGER

Risk of suffocation from the packing material!

Never play with packaging material.

Risk of suffocation.

Supervision

Do not leave the pressure cooker unattended during use.
Do not use the pressure cooker in the vicinity of children.

This pressure cooker is not intended for use by persons (including children) with restricted physical, sensory or mental capabilities or with insufficient experience and/or knowledge unless they are supervised by a person responsibly for their safety or have received instructions on the use of the appliance from such a person.

Safe use

WARNING

Observe the following notes to avoid injury:

The pressure cooker cooks under pressure. Before heating, check that the lid is properly in place as described in the section Putting on the lid and closing the pot (p. 12). Never use the pressure cooker with a loosely fitting lid.
- Check the cleanliness and functioning of the safety valve, regulating valve and seal ring before every use (see section Check safety valve p. 12) and check the pressure cooker for externally visible damage before using. Do not use a damaged appliance.

WARNING

Observe the following notes to avoid injury:
Do not use the pressure cooker to deep-fry.
Observe the following instructions to avoid burning/scalding:
Only hold the pressure cooker with the handle and operating elements. If necessary, use gloves or pot holders.
- Move the pressure cooker carefully when it is under pressure.
Hot steam can escape from the safety valve and regulating valve. Keep a safe distance from the appliance.
Do not overfill the pressure cooker. In the case of foodstuffs that froth or expand during cooking such as rice, beans and peas, broth or dried vegetables, do not fill the pressure cooker beyond half of its filling capacity.
Do not prepare apple puree and compotes in the pressure cooker as this can lead to steam bubbles that could cause scalding when the pot is opened.
- When cooking meat with skin, do not prick into the skin of the meat as long as the skin is swollen. Squirting broth could lead to burns.

CAUTION

Observe the following instructions to avoid damage to the pressure cooker or hot plate:

• Never heat the pressure cooker without liquid otherwise the pot can be damaged by overheating. Fill the pressure cooker with at least 1/4 I liquid.
• Never use the product in the oven. Handles, valves, seals and safety equipment will be damaged by high temperatures.

Safe opening of the pressure cooker

WARNING

Observe the following notes to avoid injury:

Never use force to open the pressure cooker. Do not open it before the pressure has been completely released as described in the section Opening the pressure cooker (p. 13).
Shake the pressure cooker thoroughly before opening each time so that steam bubbles cannot squirt and scald you. This is particularly important when releasing pressure quickly.
Always keep hands, head and body away from the danger zone. You could otherwise be injured by escaping steam. Please pay particular attention when releasing pressure quickly with the regulating valve at position

Safety during cleaning

WARNING

Danger of burns!
Always allow the pressure cooker to cool down before cleaning.

CAUTION

Do not use sharp objects or abrasive cleaning agents to clean the pressure cooker.

Safety during repairs and maintenance

WARNING

Observe the following notes to avoid injury:

• Do not modify the pressure cooker. In particular, do not interfere with the safety equipment other than the cleaning measures listed in these operating instructions. Do not oil the valves!
  Replace the sealing ring with an original spare part regularly after using approx. 400 times or after 2 years at the latest.
  Expendable parts that exhibit visible damage (e.g., cracks, discolouring or deformation) or that are not correctly in place must be replaced immediately. Failure to observe this will impair the function and safety of your pressure cooker.
  Repairs to the product must only be carried out by an authorised specialist or by the works customer service. Unqualified repairs can lead to considerable danger for the user. They will also invalidate the warranty/guarantee.
  Defective parts may only be replaced with original spare parts. Only original spare parts guarantee that the safety requirements are met.

Intended use

This product is intended for non-commercial preparation of food on electric, gas and induction cookers

Any use other than previously stated is considered as improper use.

WARNING

If not used for its intended purpose and/or used in any other way, the appliance may be or become a source of danger.

Use the appliance only for its intended purpose.
Observe the procedures described in this user manual.

No claims of any kind will be accepted for damage resulting from use of the appliance for other than its intended purpose.

The risk must be borne solely by the user of the appliance.

Symbols used

DANGER

This indicates a possible hazardous situation, which could lead to severe physical injury or death.
Follow these instructions to avoid danger.

WARNING

This is used for a possible hazardous situation that could lead to injury.
Follow these instructions to avoid danger.

CAUTION

This is used for a possible hazardous situation that could lead to damage.
Follow these instructions to avoid danger.

NOTE

A note contains additional information to simplify the use of the appliance.

Product description

The Vitalini pressure cooker is suitable for preparing soups, stews, vegetables and meat. It is suitable for all types of stove.

Product overview/scope of supply

(See illustration on the left fold-out page)

1 Sealing ring
2 Lid
3 Pot handle, short
4 Pot body
5 Sandwiched capsule base
6 Pot handle, long
7 Lid handle
8 Release lever
9 Regulating valve
10 Safety valve
11 User manual (not illustrated)
12 Short manual (not illustrated)

Before using for the first time

Check the delivery contents

1. Check for visible signs of damage or missing items.
2. Report incomplete or damaged contents to your supplier immediately.

Before using for the first time

1. Clean all parts in warm dishwater to remove possible production residues.
2. Clean the sealing ring and dry it properly.
3. Insert the sealing ring into the lid as described in the section Inserting the sealing ring (p. 12).

Handling the pressure cooker

Take off lid

(See illustration A)

1. Hold both handles tightly and push the release lever (8) on the lid handle upwards.
2. At the same time, turn the lid counterclockwise.
3. Lift the lid upwards.

WARNING

Wait until the pressure has been fully released before opening the lid.

Putting on lid and closing pot (See illustration B)

1. Put the lid with the inserted sealing ring onto the pot so that the circle on the lid is in line with the circle on the pot handle.
2. Hold the lid tight and turn it clockwise until the lid handle snaps into place over the pot handle with an audible "click" and cannot be moved any further. Your pressure cooker is now ready for use.

Inserting sealing ring

1. Insert the sealing ring into the lid without twisting it and or leaving gaps. The sealing ring must lie flat underneath the inwardly bent edge segments of the lid (see fig. C2).

Check safety valve

(see illustration C1-C3)

The safety valve (10) indicates the pressure in the pressure cooker by its red cap:

Red cap down: pressure cooker is not under pressure and can be opened.
Red cap up: Pressure cooker is under pressure and CANNOT be opened.

NOTE

Before using each time, check that the safety valve can move easily by pressing against it from beneath. It must be possible to push it up easily and must fall into the lower position after being let go (see fig. C2 and C3). In addition, the pin in the middle of the safety valve can be pushed upward when clean.

Cooking with the pressure cooker

Pay attention to the filling quantity

Minimum filling quantity: For the production of steam, a minimum liquid quantity of approx. 1/4 I is necessary.

Maximum filling quantity: the pressure cooker may only be filled to a maximum of 2/3 of its entire filling capacity. That is about 2 l.

NOTE

When you cook food that foams or expands during cooking (e. g., rice, peas and beans), the pressure cooker may only be filled up to half of its filling capacity (approx. 1.5 l).

Setting the regulating valve

(See illustration D)

The regulating valve (9) can be moved to 3 positions:

Position

Use

(80 kPa)

for cooking

To remove the regulating valve for cleaning

For releasing steam quickly so that the lid can be opened

NOTE

Before each use, check the function of the regulating valve. Press and turn the rotary knob to each position and back for this purpose. At the individual positions, the regulating valve springs upward when you let go of it.

Tips for energy-saving cooking

To save energy, cook vegetables and potatoes with the minimum amount of water.
Match the pot size to the size of the hot-plate. The pressure cooker should not be smaller than the hotplate, otherwise more energy will be consumed than necessary.
Switch to the lower heat setting of the stove as soon as cooking begins.
Make use of the residual heat of the hotplate for simmering and switch off the hotplate a few minutes before the end of the cooking time.

Preparations

1. Put the ingredients into the pressure cooker. Note the minimum and maximum filling quantity (see section Note filling quantity, p. 12)
2. Check for correct seating of the sealing ring as described in the section Inserting the sealing ring (p. 12).
3. Close the lid of the pressure cooker as described in the section Putting on the lid and closing the pot (p. 12).
4. Put the pressure cooker onto the stove and switch the stove on to maximum heat.

Heating up

At the start of the cooking process, steam escapes from the safety valve. This is normal because the pressure at this point in time is insufficient to close the safety valve. As soon as this pressure is reached, the red cap of the safety valve rises - clearly recognisable in the inspection window of the safety valve (see fig. C1).

1. Move the regulating valve to position (80 kPa).
2. Adjust the stove to maximum heat.
3. As soon as steam escapes from the regulating valve, gradually decrease the heat from the cooker until no more steam escapes. From the escaping of the steam, the values stated in the section Notes on cooking times (p. 15) apply.
4. When no more steam escapes from the regulating valve, gradually increase the heat from the cooker. When steam appears again, leave the heat at that level.

Opening the pressure cooker

Before the pressure cooker is opened, the pressure in the pot must be reduced.

NOTE

The pressure cooker can only be opened once the pressure has been reduced completely. You can see this when the red cap on the security valve is all the way down.

Slower method:

As soon as cooking has finished, remove from the heat and allow the pot to cool down. The red cap of the safety valve sinks - clearly visible in the inspection window of the safety valve.

NOTE

Be aware that this cool-down time is part of the cooking time.

Faster method:

To achieve faster cooling down and release of pressure in the pressure cooker, move the regulating valve to the fast steam position so that the steam can escape and the pressure can be released.

WARNING

• Keep a sufficient distance away from the escaping steam to avoid injuries from scalding.

Cleaning and care

Before beginning any work, pay attention to the safety instructions in the section Safety instructions (p. 9)!

Allow the pressure cooker to cool down to avoid burns!

NOTE

Pot body, lid and sealing ring must NOT be cleaned in the dishwasher.

Pressure cooker

For cleaning, use a commercially available washing up liquid and dry the pressure cooker thoroughly.
Do not use abrasive cleaners or hard sponges for cleaning as they may scratch the stainless steel.
In the event of calcium deposits, you can boil diluted vinegar in the pressure cooker. Do not put the lid on during this.

Sealing ring

Remove all soiling thoroughly and dry the sealing ring.
Insert the sealing ring back into the lid as described in the section Inserting the sealing ring (p. 12).

NOTE

Do not put the sealing ring into the dishwasher. The material will become brittle.
Replace the sealing ring regularly with a new one (every one to two years depending in the frequency of use or a soon as wear becomes apparent) to ensure perfect operation of the pressure cooker. Pay particular attention to brittle material, cracks, discolouring, deformations and hardening.

Safety valve

The safety valve must be thoroughly cleaned after each use.

1. Hold the valve on both sides, holding it under running water.
2. Make sure that the holes are always clean and exposed. Remove crusted food residue with a small needle.
3. Check movability as described in the section Checking safety valve (p. 12).

Regulating valve

The regulating valve must be thoroughly cleaned after each use.

1. Move the regulating valve to position 0 to remove it.
2. Pull the regulating valve off upwards.
3. Take the regulating valve apart as shown in figure F.
4. Clean all individual parts thoroughly in the warm dishwater.
5. Dry all the parts thoroughly.

6. Put the regulating valve together again, in the sequence shown in figure F. Make sure that the two noses of the silicone seal click into the grooves of the regulating valve.

7. In the lid, clean the socket of the regulating valve. The silicone there can be removed and also cleaned in the same way. 8. Insert the regulating valve in the lid: The indication arrow points to

NOTE

If soiling of the safety valve or the regulating valve cannot be eliminated, please contact qualified service staff or our customer service directly.

Storage

If you do not need to use the appliance for a longer period of time, lay the lid upside down on the pressure cooler to care for the sealing ring.

Notes on cooking times

Cooking begins when steam escapes evenly from the regulating valve.

The general rules are:

Cooking times are shortened by half when compared to conventional pots. Example: potatoes require 30 minutes to cook in a normal pot and only around 10 minutes in the pressure cooker.
The smaller size of the food to be cooked, the shorter the cooking time. Example: potatoes cut into smaller chunks cook more quickly than whole potatoes.
The less is in the pressure cooker, the shorter the cooking time. Example: 2 potatoes require less time to cook than 6 potatoes.

The following listed cooking times are intended only as a guide. Please adjust the cooking times to your personal taste.

	Food	Cooking time in minutes
Meat, poultry, fish	Roast pork 25-30
	Pork goulash 15-20
	Roast veal 15-20
	Beef goulash 15-20
	Beef stew (leg slices)	20-25
	Roast beef 30-40
	Chicken breast 10-15
	Fish fillet 5-8
	Crustaceans, mussels, shrimps	3-6
Peas and beans	Lentils 10-15
	Peas 12-16
	White beans 12-16
	Rice 6-10
	Buckwheat 5-8

General notes

Declaration of Conformity

HOBERG hereby declares that this appliance complies with the fundamental requirements and other relevant provisions of the 97/23/EC directive. You will receive a complete declaration of conformity upon request.

Warranty/Guarantee

In addition to the statutory warranty obligation, HOBERG also grants an extended manufacturer's guarantee for some products. Provided this is granted, the corresponding details for each product can be found either on the product-specific packaging, advertising material or from HOBERG customer service.

For commercial or equivalent use, e.g. in hotels, guest houses or communal premises, or if the customer is not a consumer as defined by the German Civil Code, the guarantee period is 6 months. This does not infringe the warranty disclaimer.

Please contact your supplier if you have any questions on guarantee conditions, ordering accessories or service handling outside of Germany.

Limitation of liability

We assume no reliability for damage or follow-up damage in the case of:

failure to observe the instructions in the user manual,

use for other than the intended purpose,
improper or unsuitable handling,
incorrectly performed repairs,
unauthorised modifications,
use of non-approved parts or spare parts,
use of unsuitable supplementary or accessory parts.

Table des matieres

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(Cf. illustrations C1-C3)

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The following table will help you locate and eliminate minor faults:

Fault Possible cause Remedy
Pressure is not built up.	Safety valve is stuck.	Clean the safety valve.
	Sealing ring not correctly inserted.	Insert the sealing ring correctly.
	Regulating valve set to .	Set the regulating valve to cooking.
	The lid is not properly fitted.	Fit and lock the lid properly.
	Not enough liquid filled.	Fill the pot with at least 1/4 litre of liquid.
	Sealing ring worn.	Replace the sealing ring.

NOTE

If you cannot resolve the problem with the steps described above, please contact customer service.

Kundenservice:

Customer service:

Subject to printing error.

Subject to technical modifications.

Sous reserve de modifications techniques.

For service in other countries contact your local dealer.