ITouch - Saucepan BEEM - Free user manual and instructions

Product type	Pressure cooker (stovetop) with saucepan function
Brand	BEEM
Model	ITouch
Material	Stainless steel, encapsulated sandwich base
Compatibility	All stove types: electric, gas, induction
Package contents	Pot, pressure lid, glass lid, steam basket, steam basket stand, timer, instruction manual
Functions	Pressure cooking, steaming, conventional cooking (with glass lid), integrated timer
Cooking levels	Level 1 (slow cooking), Level 2 (fast cooking), quick steam release
Safety	Safety valve with pressure indicator (red button), locking system, adjustment valve
Care and cleaning	Pot, steam basket and stand are dishwasher safe. Do not put the pressure lid in the dishwasher. Clean the valves under running water
Wear parts	Sealing ring (replace every 1-2 years or 400 uses), available as original spare part
Warranty	Legal warranty + extended manufacturer warranty according to BEEM conditions
Optional accessories	Spare parts and accessories available at www.beem.de

Frequently Asked Questions - ITouch BEEM

How to safely open the pressure lid?

Before opening, make sure the pressure has fully dropped: the red button of the safety valve must be down. Press the unlocking button and fold the handles upward. Never force it open.

Can I use the pressure cooker on an induction hob?

Yes, the encapsulated sandwich base of the BEEM ITouch pressure cooker is compatible with induction hobs, as well as electric and gas stoves.

How to clean the sealing ring?

Clean the sealing ring by hand with warm water and dish soap. Dry it thoroughly. Do not put it in the dishwasher as it would become brittle.

What to do if the pressure does not rise?

Check that the lid is properly closed and locked, that the sealing ring is correctly in place, that the adjustment valve is not in the quick release position, and that there is at least 1/4 liter of liquid.

How to set the timer?

Press the SET/STOP button to turn on the timer. Press again to set the minutes (max 30 min). Hold the button to advance quickly. The timer counts down and beeps when finished.

Can I cook foods that foam (rice, legumes)?

Yes, but only fill the pressure cooker to half its capacity for these foods. Respect the MAX marking inside the pot.

How to use the steam basket?

Pour at least 1/4 liter of water into the pot, place the steam basket stand, then the basket with food. Close the pressure lid and cook for the indicated time.

How often to replace the sealing ring?

Replace it every 1 to 2 years or after about 400 uses, or as soon as it shows cracks, deformations, or hardening.

Can I put the pressure lid in the dishwasher?

No, do not put the pressure lid in the dishwasher to avoid damaging the valves. Wash it by hand. The pot, steam basket and its stand are dishwasher safe.

What to do if the safety valve is blocked?

Clean the safety valve with running water and, if necessary, a small needle to remove residues. Check that it moves freely. If the problem persists, contact customer service.

USER MANUAL ITouch BEEM

Elements of Lifestyle

Bedienungsanleitung

User Manual

Mode d'emploi

Labeled diagram of a cooking pot with numbered parts including digital timer, temperature control panel, and cooking pan

DE

Urheberrecht

This document is copyrighted. Any duplication or reprinting, in whole or in part, and the reproduction of the illustrations, even in modified form, is only permitted with the written approval of the manufacturer.

FR

Droits d'auteur

Notes on environmental protection

The packaging materials used can be recycled. When no longer required, dis- of the packaging materials according to environmental regulations.

Dispose of the product according to current environmental regulations.

FR

Safety instructions 11

Product description.... 14

Before using for the first time ..... 14

Handling the pressure cooker..... 14

Cooking with the pressure cooker.... 15

Cleaning and care. 17

Storage.... 18

General notes 18

Troubleshooting 19

Recipes.... 19

Dear Customer,

before using the pressure cooker, please read the instructions contained in this user manual on the special properties for safe and intended use as well as cleaning and care.

Open the fold-out page at the beginning and end of the user manual in order to view the illustrations during reading.

Keep this user manual in a safe place and pass it on to any future owners together with the appliance.

Safety instructions

General safety instructions

Read the instructions contained in this user manual completely before you work with the pressure cooker. Improper use can lead to considerable damage.
Do not allow anyone to use the pressure cooker before they have made themselves completely familiar with the user manual.
▶ Only pass on the pressure cooker to a third party together with the user manual.

DANGER

Risk of suffocation from the packing material!

▶ Never play with packaging material. Risk of suffocation.

Supervision

▶ Do not leave the pressure cooker unattended during use.
▶ Do not use the pressure cooker in the vicinity of children.
This pressure cooker is not intended for use by persons (including children) with restricted physical, sensory or mental capabilities or with insufficient experience and/or knowledge unless they are supervised by a person responsibly for their safety or have received instructions on the use of the appliance from such a person.

Safe use

WARNING

Observe the following notes to avoid injury:

The pressure cooker cooks under pressure. Before heating, check that the pressure lid is seated properly. Never use the pressure cooker with a loosely fitting pressure lid.
▶ Check that the safety valve and the regulating valve are clean and functional before using each time and inspect the pressure cooker for external damage before using. Do not use a damaged pressure cooker.

WARNING

Observe the following notes to avoid injury:

▶ Do not use the pressure cooker for frying.

Observe the following instructions to avoid burning/scalding:

▶ Only hold the pressure cooker with the handle and operating elements. If necessary, use gloves or pot holders.
▶ Move the pressure cooker carefully when it is under pressure.
Hot steam can escape from the safety valve and regulating valve. Keep a safe distance from the appliance.
▶ Don't overfill your pressure cooker. Use the MAX-marking inside the pot. For foods that foam or expand during cooking, such as rice, legumes, broths or dried vegetables, fill the pressure cooker to no higher than half its capacity.
▶ Do not prepare apple puree and compotes in the pressure cooker as this can lead to steam bubbles that could cause scalding when the pot is opened.
When cooking meat with skin, do not prick into the skin of the meat as long as the skin is swollen. Squirting broth could lead to burns.
▶ Never carry the pressure cooker by the lid handle.

CAUTION

Observe the following instructions to avoid damage to the pressure cooker or hot plate:

▶ Never heat the pressure cooker without liquid otherwise the pot can be damaged by overheating. Fill the pressure cooker with at least 14 I of liquid.
▶ Never use the product in the oven. Handles, valves, seals and safety equipment will be damaged by high temperatures.

Safe opening of the pressure cooker

WARNING

Observe the following notes to avoid injury:

▶ Never use force to open the pressure cooker. Do not open it before the pressure has been completely released as described in the section Opening the pressure cooker.
▶ Shake the pressure cooker thoroughly before opening each time so that steam bubbles cannot squirt and scald you. This is particularly important when cooling down quickly.
▶ Always keep hands, head and body away from the danger zone. You could be injured by escaping steam. Pay particular attention when releasing pressure quickly with the regulating valve at position.

Safety during cleaning

WARNING

Danger of burns!

▶ Always allow the pressure cooker to cool down before cleaning.

CAUTION

▶ Do not use sharp objects or abrasive cleaning agents to clean the pressure cooker.

Safety during repairs and maintenance

WARNING

Observe the following notes to avoid injury:

▶ Do not modify the pressure cooker. In particular, do not interfere with the safety equipment other than the cleaning measures listed in these operating instructions. Do not oil the valves!
▶ Replace the sealing ring with an original spare part regularly after using approx. 400 times or at least after 2 years.
▶ Expendable parts that exhibit visible damage (e.g., cracks, discolouring or deformation) or that are not correctly seated, must be replaced immediately. Failure to observe this will impair the function and safety of your pressure cooker.
▶ Defective parts may only be replaced with original spare parts. Only original spare parts guarantee that the safety requirements are met.

▶ Repairs to the product must only be carried out by an authorised specialist or by the works customer service. Unqualified repairs can lead to considerable danger for the user. They will also invalidate the warranty/guarantee.

Intended use

This product is intended for non-commercial preparation of food on electric, gas and induction cookers.

Any use other than previously stated is considered as improper use.

WARNING

If not used for its intended purpose and/or used in any other way, the appliance may be or become a source of danger.

▶ Use the appliance only for its intended purpose.
▶ Observe the procedures described in this user manual.

No claims of any kind will be accepted for damage resulting from use of the appliance for other than its intended purpose.

The risk must be borne solely by the user of the appliance.

Symbols used

DANGER

This indicates a possible hazardous situation, which could lead to severe physical injury or death.

▶ Follow these instructions to avoid danger.

WARNING

This is used for a possible hazardous situation that could lead to injury.

▶ Follow these instructions to avoid danger.

CAUTION

This is used for a possible hazardous situation that could lead to damage.

▶ Follow these instructions to avoid danger.

NOTE

▶ A note contains additional information to simplify the use of the appliance.

Product description

The i-Touch pressure cooker is suitable for all types of cookers for preparing soups, stews, meat and vegetables. The glass lid allows you to use the pressure cooker as a normal pot.

Product overview/ Delivery contents

(See illustrations on the left fold-out page)

1	Timer
2	Lid handle
3	Locking/unlocking knob
4	Pressure lid lock
5	Safety valve
6	Sealing ring
7	Regulating valve
8	Pressure release
9	Pressure lid
10	Glass lid
11	Sandwich encapsulated bottom
12	Stand for steam insert
13	Steam insert
14	Cooker body
15	Handle
16	Instructions for use (not shown)

Before using for the first time

Check the delivery contents

1. Check for visible signs of damage or missing items.
2. Report incomplete or damaged contents to your supplier immediately.

Before using for the first time

1. Clean all parts in warm dishwater to remove possible production residues.
2. Clean the sealing ring and dry it properly.
3. Insert the sealing ring into the pressure lid as described in the section Inserting the sealing ring.

Handling the pressure cooker

Opening the pressure lid (Fig. A1, A2, A4)

1. Press down the unlocking button 📋 (3). The pressure lid locks (4) open.
2. Lift the handle (2) up and remove the pressure lid.

NOTE

The pressure lid locks will not open until the pressure in the pressure cooker has fully dispersed.

Closing the pressure lid (Fig. A1, A3)

1. Place the pressure lid (9) with its built-in sealing ring on the pressure cooker pot. Ensure that the pressure release (8) on the valve is not in the direction of the handle in order to prevent scalding as the steam dissipates.

2. Press down the locking button 🔒 (3). The pressure lid locks (4). The pressure cooker is now ready for use.

Insert the sealing ring

1. Insert the sealing ring (6) into the pressure lid without twisting it and or leaving gaps. the sealing ring must lie flat underneath the inwardly bent edge segments of the stainless steel lid.

Check the safety valve

The safety valve (5) indicates the pressure in the pressure cooker by its red cap:

■ Red cap is down: The pressure cooker is not under pressure and can be opened.
■ Red cap is up: The pressure cooker is under pressure and CANNOT be opened.

NOTE

Before using each time, check that the safety valve can move lightly by pressing against it from beneath. It must be able to move up and down freely.

Set the timer

1. Press the SET/STOP button to turn the timer on. The display shows 00.
2. Press SET/STOP again until you have set the desired number of minutes (max. 30 minutes). Hold down SET/STOP to increase the speed.

3. The time flashes on the timer and runs backwards. The last 59 seconds show in seconds rather than minutes. Several signals will sound once the time has elapsed.

4. In order to stop the timer prematurely, press SET/STOP. The timer will automatically stop once the time has elapsed.

Watch the fill level

NOTE

▶ Don't overfill your pressure cooker. Use the MAX-marking inside the pot. For foods that foam or expand during cooking, such as rice, legumes, broths or dried vegetables, fill the pressure cooker to no higher than half its capacity.
The minimum amount of liquid (1/4 liter) is necessary for steam production, regardless of whether you are cooking with or without the steamer.

Cooking with the pressure cooker

Preparations

1. Put the ingredients into the pressure cooker. Don't overfill the pressure cooker.
2. Check for correct seating of the sealing ring.
3. Close the pressure lid of the pressure cooker.
4. Put the pressure cooker onto the cooker and switch the cooker on to maximum heat.

Setting the regulating valve (Fig. B1-3)

The regulating valve has 3 setting options:

1

For slow cooking, e.g. fish or vegetables.

2

For fast cooking, e.g. meat dishes and stews.

For the faster method to release the steam so that the pressure lid can be opened.

NOTE

▶ Before each use, check the function of the regulating valve. Move the rotary knob to each position and back for this purpose.

Heating up

At the beginning of the cooking process, steam will escape from the safety valve. This is normal since the pressures is not yet high enough to close the safety valve. As soon as this pressure has been reached, the red cap of the safety valve rises – clearly visible in the inspection window of the safety valve (5).

1. Set the regulating valve to the desired cooking level.
2. As soon as steam escapes from the regulating valve, gradually decrease the heat from the cooker until no more steam escapes. At this point, cooking starts.
3. When no more steam escapes from the regulating valve, gradually increase the heat from the cooker. When steam appears again, leave the heat at that level.

Opening the pressure cooker

After the cooking time has elapsed, the pressure in the pressure cooker must be released before you can open it.

NOTE

The pressure cooker can only be opened when the pressure has been completely released. You can recognise this when the red cap of the safety valve is at the bottom.

Slower method:

When the cooking time is almost finished, remove from the heat and allow the pot to cool down. The red cap of the safety valve sinks – clearly visible in the inspection window of the safety valve (5).

NOTE

▶ Be aware that the cool-down time is part of the cooking time.

Faster method:

To achieve faster cooling down and release of pressure in the pressure cooker, move the regulating valve to the fast steam position (fig. B3) so that the steam can escape and the pressure can be released.

WARNING

▶ Keep safely away from the escaping steam to prevent scalding.

Using the steam insert

The steam insert can be used to steam delicate foods such as fish or vegetables. The food is then not immersed in the water and is gently cooked by the rising steam.

1. Fill 1/4 liter water in the pot and insert the wire stand supplied into the pot.
2. Put the steam insert with the food onto the wire stand.

Tips for energy-saving cooking

■ Cook vegetables and potatoes with the minimum amount of water.
■ Match the pot size to the size of the hotplate.
■ Switch to a lower heat setting as soon as cooking begins.
■ Make use of the residual heat of the hotplate for simmering and switch off the hotplate a few minutes before the end of the cooking time.

Notes on cooking times

Cooking begins when steam escapes evenly from the regulating valve.

The general rules are:

■ Cooking times are shortened by half when compared to conventional pots.
■ The smaller size of the food to be cooked, the shorter the cooking time. Example: potatoes cut into smaller chunks cook more quickly than whole potatoes.

The listed cooking times at the end of this manual (page 20) are intended only as a guide.

Cleaning and care

Before beginning any work, pay attention to the Safety instructions (page 11)!

Pressure cooker

■ For cleaning, use a commercially available washing up liquid and dry the pressure cooker thoroughly.
■ Do not use abrasive cleaners or hard sponges for cleaning as they may scratch.

NOTE

The pot, steamer and its stand are dishwasher safe.

Sealing ring

■ Remove all soiling thoroughly and dry the sealing ring.
■ Insert the sealing ring into the pressure lid again.

NOTE

▶ Do not put the sealing ring into the dishwasher. The material will become brittle.
▶ Replace the sealing ring regularly with a new one (every one to two years depending in the frequency of use or a soon as wear becomes apparent) to ensure perfect operation of the pressure cooker. Pay particular attention to brittle material, cracks, discolouring, deformations and hardening.

Regulating valve and safety valve

■ After each use, the regulating valve and safety valve must be thoroughly cleaned.
■ To do this, hold the valves under running water. Check the safety valve for cleanliness and easy movement, as described in the chapter Check the safety valve. Remove crusted food remains with a small needle.

NOTE

If you cannot remove soil from the safety valve or regulator valve, directly contact a qualified service technician or our customer service.
▶ Do not clean the pressure lid in the dishwasher, as this may damage the valves.

Storage

If you do not need to use the pressure cooker for a longer period of time, lay the pressure lid upside down on the pressure cooler to care for the sealing ring.

General notes

Warranty/Guarantee

In addition to the statutory warranty obligation, BEEM also grants an extended manufacturer's guarantee for some products. Provided this is granted, the corresponding details for each product can be found either on the product-specific packaging, advertising material or on the BEEM website.

Please visit our website to obtain more information on comprehensive guarantee conditions, available accessories and spare parts as well as user manuals in various languages.

Limitation of liability

We assume no reliability for damage or follow-up damage in the case of:

■ failure to observe the instructions in the user manual,
■ use for other than the intended purpose,
■ improper or unsuitable handling,
■ incorrectly performed repairs,
■ unauthorised modifications
■ use of non-approved parts or spare parts,
■ use of unsuitable supplementary or accessory parts.

Troubleshooting

Fault Possible cause Remedy
	Safety valve is stuck.	Sicherheitsventil reinigen.
	Sealing ring not correctly inserted.	Insert the sealing ring correctly.
Pressure is not built up.	The lid is not properly fitted.	Fit and lock the lid properly.
	Regulating valve set to [IMAGE]	Set the regulating valve to cooking.
	Not enough liquid filled.	Fill the pot with at least 1/4 litre of liquid.
	Sealing ring worn.	Replace the sealing ring.

Recipes

Goulash

Ingredients for 3-4 people:

- 500 g pork and beef

• 250 g onions, 1 garlic clove

- 2 teaspoons of oil

• 1 small tin of tomatoes, diced

• 1 tablespoon of starch

• 350 ml vegetable broth

- Spices: salt, pepper, ground red pepper, a little thyme

- 12 cup of sour cream, some white wine Clean the meat and cut into small chunks. Add oil to the pressure cooker and lightly fry the small chopped onions and the crushed garlic. Then add the meat and steam well. Add the spices and tomatoes and pour in the vegetable broth. Close the pot, the cooking time is roughly 15- 20 minutes at level II. When cooking has finished, use the fast cooling method and open the pressure cooker. Bind the gou-lash with the sour cream and the starch and and a little white wine to taste.

Roast pork

Ingredients for 4-5 people:

• 2 teaspoons of olive oil
- 1 kg roast pork
- 1 I vegetable broth
- 1 green pepper
- 1 red pepper
- 1 zucchini
- 5 small carrots
- Salt, pepper
• 1 cup of sour cream

Brown the roast pork on all sides in hot oil. Deglaze with the vegetable broth and sea-son with salt and pepper. Close the pres-sure cooker and allow the roast to cook at level II for 30 minutes. Cool down with the fast cooling method, open the pressure cooker and add the washed, peeled and finely chopped vegetables. Close the pressure lid again and allow the roast to cook for a further 10 minutes (level I). When finished, add sauce to taste and then the sour cream.

Lentil soup

Ingredients for 4 people:

• 2 teaspoons of oil, 1 onion
• 1 leek
• 3 carrots, 14 celery stalks
- 250 g lentils
- 5 potatoes
- Salt, pepper, thyme
• 1 I vegetable broth
• 1 tablespoon of vinegar

Peel and dice the onion, clean the vegeta-bles and cut into pieces. Peel the potatoes and cut into larger pieces. Add oil to the pressure cooker and lightly fry the onions. Add potatoes, vegetables and the lentils and pour in the vegetable broth. Add spices and herbs to taste. Close the pot. The cooking time is approximately 10 minutes at level II. Open the pot and subsequently add the vinegar to the lentils.

	Food Cooking level		Cooking time in minutes
Meat, poultry, fish	Rost pork	II 25-30
	Pork goulash	II 15-20
	Roast veal	II 15-20
	Beef goulash	II 15-20
	Beef stew (leg slices)	II 20-25
	Roast beef	II 30-40
	Soup poultry	II 25-35
	Chicken breast	II 10-15
	Fisch filet, crustaoceans, shrimps	I 3-8
Vegetables in the steamer	Cauliflower in florets	I 2-3
	Green beans, fresh	I 4-7
	Turnip cabbage in pieces	I 4-8
	White cabbage, red cabbage, savoy cabbage, chopped	I	7-10
	Potatoes, quartered	I	8-10
	Potatoes, whole	I 12-15
Peas and beans	Lentils	II	10-15
	Peas, white beans	II	12-16
	Rice	II 6-10

Contenu

Close-up of a black circular object with a horizontal white stripe, labeled A1 (no text or symbols on the object itself)

Top-down view of a circular mechanical device with labeled components and directional arrows (no readable text or symbols)

Top-down view of a circular mechanical device with control knobs and a central hub, labeled A3 (no text or symbols on the device itself)

Hand placing a small pot into a stainless steel cooking pot (no text or symbols visible)

Close-up of a mechanical control knob with circular dial and indicator lights (no text or symbols visible)

Close-up of a mechanical device with a circular dial and labeled component B2 (no readable text or symbols beyond labels)

Close-up of a black circular device with white markings, possibly a pump or control knob (no visible text or symbols)

DE

Declaration of Conformity

BEEM hereby declares that this ap-pliance complies with the fundamental requirements and other relevant provisions of the 97/23/EC directive. You will receive a complete declaration of conformity upon request.

FR

Spare parts and accessories are available on our homepage or on request from our customer service.

Elements of Lifestyle

BEEM

Subject to printing error.

Subject to technical modifications

For service in other countries contact your local dealer.