OBH 16311 - Cooker OK - Free user manual and instructions

Frequently Asked Questions - OBH 16311 OK

USER MANUAL OBH 16311 OK

Thanks for your purchase of an ok. product. Please read this manual carefully and keep it for future reference.

IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

Risk of burning! Do not touch the product's hot surfaces. Heat rises from the product during use. Caution! Hot surface!
2. WARNING: The product and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
3. This product can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
4. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
5. Keep the product and its cord out of reach of children aged less than 8 years.
6. Children shall not play with the product.
7. A damaged power cord may only be replaced by the authorised service agent in order to avoid hazards.
8. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
9. WARNING - Danger of fire: Do not store items on the cooking surfaces.
10. WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
11. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
12. The appliance is not intended to be operated by means of an external timer or separate remote-control system
13. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

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1. WARNING: Use only the hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guard incorporated in the appliance. The use of inappropriate guard can cause accidents.

2. Do not use steam cleaner for cleaning!

3. Follow the instructions in the chapter Cleaning and care.

4. Read this user manual thoroughly before first use and pass it on with the product. Pay attention to the warnings on the product and in this user manual. It contains important information for your safety as well as for the use and maintenance of the equipment.

5. Use the product only for its intended purpose and with recommended accessories and components. Improper use or wrong operation may lead to hazards.
6. Never leave the product unsupervised while it is switched on.
7. Do not place heavy objects on top of the product.
8. Never immerse electrical parts of the product in water during cleaning or operation. Never hold the product under running water.
9. Do not under any circumstances attempt (e.g. damage in power cord, product is dropped, etc.) to repair the product yourself. For servicing and repairs, please consult an authorised service agent.
10. The mains voltage must match the information on the rating label of the product.
11. Only unplug from the power socket can separate the product completely from the mains. Please be sure that the power plug is in operable condition.
12. Avoid damages to the power cord that may be caused by kinks or contact with sharp corners.
13. Keep this product including power cord and power plug away from all heat sources like for example, ovens, hot plates and other heat-producing products/objects.
14. Only unplug from the power socket by the plug itself. Do not pull on the cord.

15. Unplug the product ...

16. when the product is not being used,
    -in case of malfunctions,

17. before attaching / detaching accessories and

18. before cleaning the product.

19. Use this product in dry indoor areas only and never outdoors.

20. Never use, expose or put the product near to:

21. direct sunlight and dust;

22. fire (fireplace, grill, candles), water (water splashes, vases, ponds, bath tube) or heavy moisture.

23. This product is not intended for commercial use. It is designed for household use only.

INTENDED USE

This product is designed for heating and cooking foods in suitable pans or pots. Any other use may result in damage to product or injuries.

COMPONENTS

A. Hotplate 1500 W
B. Hotplate 1000 W
C. Hotplate 2000 W
D. Hotplate 1000 W
E. Control panel
F. Power indicator light
G. Temperature controls
H. Brackets
I. Screws
J. Sealing strip

BEFORE FIRST USE

• Remove the product and accessories from the original packaging carefully. For disposal of the original packaging, follow applicable legal requirements. If you have questions about correct disposal, contact your local authority.
• Check the package contents for completeness and damage. If the package content is incomplete or damages can be found, contact your place of purchase immediately.
  After unpacking clean the product, see chapter Cleaning and care.
• During the production product parts (hot plate) are coated with a protective film. To remove these production residues, turn the thermostat up to the maximum position (level 6) and keep the product in operation for about 3 minutes without pot/pan. Please ensure adequate ventilation, as this can lead to slight odor and smoke which is harmless and will disappear after a short time.

INSTALLATION

For installation pay attention to all dimensions. Prepare a cutout of 490 × 560 ~mm into the work plate.

WARNING! Pay attention to the safety clearances to the side and rear. When installing a hob higher cabinets or room walls are only allowed with a 60~mm distance from the rear and 55~mm distance from only one side (right or left). There shall be no higher cabinet or wall to the other side (right or left).

Pay attention to minimum clearances for air circulation inside the kitchen cabinet.

A (mm) B (mm) C (mm) D E
min. 650 min.	100 min. 20 A	air inlet	Air outlet min. 5mm

WARNING! If a hood is placed over the hob, the safety distance specified by the manufacturer must be observed.

If no manufacturer's instructions are available or combustible materials (e.g. a wall unit) mounted above the hob, the safety distance A must be at least 650~mm .

This appliance must be earthed.

Minimum requirement power cord: H05VV-F 3x6mm²/3x2.5mm²

If possible connect the hob the mains before installing the hob to the work plate.

WARNING! Before connecting, all poles of the corresponding circuit must be disconnected from mains supply.

The corresponding circuit shall be secured against unintentional reconnection.

The electrical connection must be done by an appropriately trained professional.

1. Remove the protective cap from the terminal.
2. Pay attention to the connection diagram and connect L, N and ground to the terminal accordingly. Make sure that all cables are firmly fixed.
3. Put the protective cap back on the terminal.

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4 Fit the sealing strip to the underside of the cooking field. Set the hob onto the working plate. The edge of the working plate must be smooth and flat, so that the hob seats solidly and the sealing strip provides sufficient seal between hob and working plate.

Note:

If the countertop is not smooth, e.g. tiled you need to fill the gaps or joints in the support area of the seal. Place the hob centered into the cutout.

WARNING! Make sure the power cord is not kinked, squeezed or laid over sharp edges. The cable must be guided to the connection so that it does not touch hot parts of the hob or oven.

Mount the four brackets with the screws (4 x brackets and 4 x screws included) from the bottom. The brackets must be turned into correct position according to the thickness of the board.

TIPS FOR SELECTION OF POTS / PANS

Only use pots/pans with flat bottoms, to avoid damaging the hot plate.
7 Only use pots/pans, with same or similar size as hotplate to prevent heat loss or the hotplate to warp.

OPERATION

Put the pot with food on the desired hob.

Note: The pot must be clean and dry outside. Do not turn on the product if there is no pot/pan placed on the hob.

Set the temperature control to the desired temperature. The indicator light switches on.

Setting Purpose

0 OFF

●●Keep warm

●●Simmering

●●Cooking, boiling and frying

●●Cooking and roasting

Note: Observe the icons of the positions of hobs In order to operate the correct hob.

9 When the cooking process is finished, turn off the respective hobs by setting the thermostat to 0.

CLEANING AND CARE

Warning! When cleaning, never use solvents or abrasive materials, hard brushes, metallic or sharp objects. Solvents are harmful to human health and can attack plastic parts, while abrasive cleaning mechanisms and tools may scratch the surfaces.

Warning! Turn off all hot plates and let the hob cool down completely before cleaning.

Clean the product's exterior surfaces with a slightly damp cloth and then dry them thoroughly. Make sure that no water enters the product interior (for example, through the switch).

Note:

You can also use special cleaner for electric hobs and stainless steel. Follow the instructions on the packaging. Clean and dry the hob thoroughly afterwards.

ENERGY SAVING

• In order to reduce total environmental impact (e.g. energy use) of the cooking process, please be sure your product is installed according to the user manual, keep the operation place ventilated.
• For product with manual operation mode, we suggest switch off within 10 minutes after finishing the cooking process.

SPECIFICATIONS

Model OBH 16311
Type of hob Built in hob
No. of cooking zones 4
Heating technologies Solid plates
Diameter of each cooking plates (Ø)	A = 18 cm B = 14.5 cm C = 18 cm D =14.5 cm
Energy consumption/ plates (EC electric cooking)	A = 200.3 Wh/kg B = 201.9 Wh/kg C = 192.1 Wh/kg D = 205.1 Wh/kg
Energy consumption hob (EC electric hob) 1	99.9 Wh/kg
Rated voltage 220 - 240 V~, 50/60 Hz
Rated Power Max. 5500 W
Protection class I
Dimensions (mm)	580 x 500 x 75 mm

This is a built-in hob.
- ERP-testing was done according to EN 60350-2:2013, EN 50564:2011.
- See website below for detailed technical information or ask your vendor for specification sheet. www.ok-online.com.

DISPOSAL

The crossed-out wheeled bin logo requires the separate collection of waste electric and electronic equipment (WEEE). Electric and electronic equipment may contain dangerous and hazardous substances. Do not dispose of this appliance as unsorted municipal waste. Return it to a designated collection point for the recycling of WEEE. By doing so, you will help to conserve resources and protect the environment. Contact your retailer or local authorities for more information.

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ENHORABUENA

A. Plaque chauffante 1500 W

B. Plaque chauffante 1000 W

C. Plaque chauffante 2000 W

D. Plaque chauffante 1000 W

G. Regulatory temperature

H. Wsporniki

I. Sruby

J. Tasma uszczelniajaca

PRZEDPIERWSZYMUzYCIEM