TKG ICE 1 - Ice machine KALORIK - Free user manual and instructions

USER MANUAL TKG ICE 1 KALORIK

Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Front cover page (first page) Assembly page 1/64

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

IMPORTANT SAFEGUARDS Please read these instructions carefully before using the appliance. Important: People (including children) who are not able to use the appliance in a safe way, due to their physical, sensorial or mental capacity or their lack of experience or knowledge, must never use the appliance except if they are supervised by a person responsible for their safety or if they previously received instructions concerning the safe use of the appliance. Close supervision is necessary to prevent children from using the appliance as a toy. Check that your mains voltage corresponds to that stated on the appliance. Never leave the appliance unsupervised when in use. From time to time check the cord for damages. Never use the appliance if cord or appliance shows any signs of damage. All repairs should be made by a competent qualified electrician(*). Only use the appliance for domestic purposes and in the way indicated in these instructions. Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher. Never use the appliance near hot surfaces. Before cleaning or storing the appliance, always unplug the appliance from the power supply. When the appliance is operating, the moving parts are dangerous. To avoid abrasion or other injuries, respect these warnings: - Handle the refrigeration bowl only with gloves or other protection to avoid cold “burns” when frozen. - Only use the components supplied. - Do not touch the accessory fitted to the appliance when this is operating. - Do not stop the blades or moving parts from rotating; leave them submerged in the container until they stop naturally from inertia. Check that the motor body does not come into contact with water or other liquids; should it get wet or happen to fall into a liquid, immediately take the plug out of the power supply socket, dry it carefully and check that liquid has not entered the motor body; if in doubt, contact professionally qualified personnel. Never use the appliance outside and always place it in a dry environment. Never use accessories that are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance. Never move the appliance by pulling the cord. Stand the appliance on a table or flat surface. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it. Keep your hands, hair and any accessories away from the bowl when the appliance is operating, to prevent them from contacting and getting caught up with rotating parts. Do not place the ice cream maker in the refrigerator or freezer: only the refrigerant container is suitable for this purpose. Do not grip the refrigerant container with bare hands. Protect your hands by using a plastic bag or gloves: contact with the skin can cause partial “burns”. Never try to open the refrigerant container: if any liquid leaks out, contact professionally qualified personnel. Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Fax +32 2 359 95 50 In case of machine’s liquid loss: do not use the device and do not eat the ice-cream if contaminated. Do not touch the appliance with wet hands or feet. Do not move the appliance when it is operating. Do not use the appliance to mix boiling liquids. In the event of a fault or poor operation, switch the appliance off and have it checked by a competent qualified electrician (*).

Competent qualified electrician: after-sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In case of need you should return the appliance to this electrician.

OPERATION Before first time use, wash the refrigerating container, lid, spatula and shaft with soapy water and rinse them carefully (the water temperature must not exceed 40°C): before use dry them carefully. Ice cream is sensitive to bacteria: every time you use the ice cream maker, check that the utensils are very clean and dry. Do not submerge the motor body in water or other liquids; clean it with a slightly damp cloth. The motor body has a push switch: press it to switch the motor 0-I (on/off). All the accessories (lid, shaft, spatula) fit to the motor body: before using them, check that they are well attached. First of all fit the motor unit together with the lid (see page 2) and make sure the pins on the motor unit insert into the slots of the lid. Then insert the shaft into the spatula and the whole into the hole on the motor unit. After use, disassemble all the accessories. First, remove the shaft and spatula, then press slightly the pins of the motor unit to separate it from the lid. To fit the lid to the container, place it on the freezing bowl so that the lugs insert into the slot on the bowl and turn the lid clockwise. Check that the end of the spatula ends up into the hole on the bottom of the bowl. To remove the lid, proceed inversely. Freezing the refrigerating container Check that the freezer can reach –18°C and set the thermostat so that this temperature is guaranteed. Ice cream cannot be made if this temperature is not reached. Place the container in a plastic bag to protect yourself against cold “burns” and to stop ice forming next to the fixing hooks. Place the container into the coldest compartment of the freezer, and ensure that: - It is in a vertical position, and especially not upside down - There is sufficient space all around - Nothing is inside it. Depending on the quantity of ice cream and the freezer temperature, leave the container in the freezer for 10 or 12 hours, in other words according to the amount of ice cream to prepare (500g or 1000g) and the temperature (-18°C or even less). Check that the cooling liquid inside the container is frozen: it must be completely solid. If you always keep the container in the freezer, it can be used when needed, without waiting for the solidification time of the refrigerating liquid. Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Ice cream preparation To prepare ice cream mixtures, follow the recipes below. All the recipes can be used, on condition that no more than 0.6 litres of ingredients are involved. The room temperature must be lower than 25°C during preparation: if this is not the case, an optimal result cannot be guaranteed.

1. Before removing the container from the freezer, prepare the ice cream mixture in a bowl.

Put the mixture into the refrigerator to cool it.

2. Remove the refrigerating container from the freezer (wear gloves or use a cloth to avoid

cold “burns”) and place it on a stable support base. The container should be used immediately after removal from the freezer.

3. Fit the lid, motor unit, shaft and spatula together (see paragraph “OPERATION”). Fix the lid

to the freezing bowl.

4. Put the plug into the current socket and press the 0/I button to “I” to make the spatula

rotate. Now, immediately but gradually pour the ice cream mixture into the container through the hole in the lid, without dripping and wetting the motor: the mixture must not pass over half the volume of the container. Mix for around 40-60 minutes: the time depends on the desired consistency (the longer the time, the more frozen the product will be). Remember that homemade ice cream does not have the same consistency as that bought in a shop; in fact, it is softer.

5. During preparation, you can add fine chocolate chips, raisins or other ingredients:

alcoholic liquids are added almost at the end (they slow down cooling).

6. At the end, turn off using the switch, remove the plug from the socket, turn the lid

anticlockwise and lift it to remove it from the bowl. To serve the cold dessert, remove it using a rubber spatula or wooden spoon (do not use metal objects). Now serve immediately.

7. The ice cream can be left in the container to become hard in the freezer for a brief period

(no longer than 30 minutes). For long term freezing, we recommend using a container with a lid (several hours in the freezer are necessary for the ice cream to become hard). The conservation period can be 1 or 2 weeks. This time depends on whether the ingredients used are “natural” or “semi-cooked”.

CLEANING AND MAINTENANCE

Before cleaning the appliance, switch it off and remove the plug from the current socket. It is important for the container and all the components to be well washed immediately after use, to prevent the formation of bacteria or unpleasant smells. When cleaning the container, spatula, lid and pin, use water with a normal detergent for dishes, and rub with a soft sponge (do not use metal scouring pads or abrasive products). Rinse carefully and dry completely. The temperature of the water must not exceed 40°C. Clean the body with a soft, slightly damp cloth; do not use abrasive or corrosive products. Periodically check that the electrical cord is not damaged. A special tool is needed to replace it: contact an authorised assistance centre also for any necessary repairs. When you decide to dispose of the appliance, please go to a municipal collecting point. We recommend that you make the appliance inoperative by cutting the power cord (but first make sure you have removed the plug from the electrical outlet), and that you do not break open the refrigerating container. Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Ice cream recipes Vanilla flavour 100g of sugar – 250ml of milk – 250ml of cream – 2 eggs – 1 packet of vanilla sugar Beat the eggs together with the sugar until the mixture becomes frothy. Add the milk and cream, mix well and pour the preparation into the refrigerating container. Malaga flavour 200g of sugar - 350ml of milk - 200ml of cream - 2 eggs - 100g of raisins - a little rum Wash the raisins and macerate them in the rum (to cover). Beat the eggs with the sugar, add milk and cream, mix well and pour the preparation into the refrigerating container. When the ice cream is almost ready, add the dry raisins and part of the rum used. Hazelnut flavour 250g of sugar - 400g of milk - 2 eggs - 100g of plain chocolate - 50g of shelled and peeled hazelnuts - a pinch of vanillin Crumble the chocolate into small flakes and mix it with a little milk and the vanillin in a container; melt in a bain-marie. Beat the eggs with the sugar, add the remaining milk and melted chocolate (it must be cooled). Add the finely diced hazelnuts, mix well and pour the preparation into the refrigerating container. Lemon flavour 250g of sugar - 300g of milk - 300g of cream - 4 lemons – 1.5 tablespoon of lemon syrup Squeeze the lemons and pour the juice onto the sugar and the lemon syrup, mix and then add the other ingredients. Beat well so that the preparation becomes dense and uniform and place everything into the refrigerating container. Banana flavour 150g of sugar - 150ml of milk - 300g (net) of banana pulp - a little lemon juice Peel the bananas and half them into pieces; add the lemon juice and sugar. Amalgamate, add the milk, mix well and pour everything into the refrigerating container. Chocolate flavour 200g of sugar – 400ml of milk – 200ml of cream - 2 eggs - 100g of plain chocolate Crumble the chocolate into small flakes and mix it with a little milk and the vanillin in a container; melt in a bain-marie. Beat the eggs with the sugar, add the remaining and melted chocolate (it must be cooled), mix well and pour the preparation into the refrigerating container. Blueberry flavour 200g of sugar - 250g of cream - 400g frozen blueberries - ½ lemon Defrost the blueberries at room temperature and leave them in the resulting syrup, add the lemon juice, cream and sugar. Mix the ingredients well until they take on consistency, and pour the preparation into the refrigerating container. Strawberry flavour 150g of sugar - 250ml of milk - 200g of cream - 1 egg - 300g ripe strawberries Beat the eggs with the sugar, add the strawberries cut into small pieces and the other ingredients. Mix well and pour the preparation into the refrigerating container. Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Walnut flavour 200g of sugar - 300ml of milk - 200ml of cream - 2 eggs - 100g of walnuts (kernel) - 2 tablespoons of walnut liqueur Chop the walnuts, add the sugar and eggs and beat so that they become firm. Add the other ingredients, mix the preparation well and pour into the refrigerating container. Liqueur ice creams and soft drinks Recipes with alcohol need 10 – 15 minutes longer to prepare than ice cream. Champagne flavour 125g of sugar - 300ml of cream - 400ml of champagne or brut Dissolve the sugar in the champagne, add the cream and pour into the container. Mint flavour 100g of sugar - 250ml of milk - 250ml of cream - 250ml mint liqueur - 1 + ½ lemon juice Add the lemon juice to the sugar, mixing together as far as possible. Add the other ingredients, mix the preparation well and pour into the container. Whisky flavour 100g of sugar - 250ml of milk - 300ml of cream - 1 egg – 85ml of whisky - 1 pinch of grated lemon rind Beat the egg together with the sugar, add the lemon rind (for flavour), the milk, cream and liqueur, mix the preparation well and pour into the container. Lemon flavour 100g of sugar - 450ml of milk - 300ml of citron syrup Mix the sugar with the milk, add the citron syrup, mix the preparation well and pour into the container. Sorbet recipes Recipes with alcohol need 10 – 15 minutes longer to prepare than ice cream. We recommend removing them from the refrigerating container at the moment of serving as they melt rapidly. Champagne flavour 100g of sugar - bottle of champagne or brut Dissolve the sugar in the champagne, and pour into the refrigerating container. Brandy flavour 100g of sugar - 400ml of water - 3 lemons - 180ml of brandy Add the juice of 3 lemons to the ingredients, mix well the preparation and pour into the refrigerating container. Strawberry flavour 150g of sugar - 400g of strawberries - 1 lemon - 2 tablespoons of pomegranate syrup Dice the strawberries; pour on the lemon juice and the other ingredients. Mix the preparation well and pour into the refrigerating container. Peach flavour 150g of sugar - 400g peach pulp - 1 lemon Dice the peach pulp; pour on the lemon juice and the sugar. Mix the preparation well and pour into the refrigerating container. Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the implication of both suppliers and users. For this reason, as indicated by the symbol on the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive. Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Fax +32 2 359 95 50 Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.