KM 2718 - Food Processor CLATRONIC - Free user manual and instructions

USER MANUAL KM 2718 CLATRONIC

• Read the operating instructions carefully before putting the appliance into ope- ration and keep the instructions including the warranty, the receipt and, if possi- ble, the box with the internal packing.

• The appliance is designed exclusively for private use and for the envisaged pur- pose. This appliance is not fit for commercial use. Do not use it outdoors (except if it is designed to be used outdoors). Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediate- ly. Do not put it in water.

• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull on the plug, not the cable) if the appliance is not being used and remove the attached accessories.

• Never leave the appliance unsupervised. To protect children from the dangers posed by electrical appliances, make sure that the cable is hanging low and that children do not have access to the appliance.

• Check the appliance and the cable for damage on a regular basis. Do not use the appliance if it is damaged.

• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.

• Use only original spare parts.

• Pay careful attention to the following “Special Safety Instructions“. Special safety Instructions for this Machine

• Only operate this machine under supervision.

• Do not interfere with any safety switches.

• Do not insert anything into the rotating hooks while the machine is working.

• Place the machine on a smooth, flat and stable working surface.

• Do not insert the mains plug of the machine into the power socket without having installed all the necessary accessories. Overview of the Operational Controls 1 Drive shaft 6 Machine housing 2 Kneading hook 7 Pulse operation and level regulator 3 Mixing bowl 8 Whisk 4 Arm 9 Stirrer 5 Lever for raising and lowering the arm

1. Place the mixing dish into its holding device and turn the dish in the direction of

LOCK until it locks into place.

2. In order to lift the arm, press the lever (5) downwards in the direction of the

arrow. The arm will now move upwards.

3. Mount the required utensil by inserting the top into the drive shaft and locking

the cotter pin in the shaft by turning to the right.

4. Now fill in your ingredients.

Do not overfill the machine - the maximum quantity of ingredients is 2 kg.

5. Lower the arm using the lever (5).

6. Insert the mains plug into a properly installed 230 V/50 Hz safety power socket.

7. Switch the machine using the level regulator to a speed between 1 and 6 (corre-

sponding to the mixture).

8. For pulse operation (kneading at short intervals), turn the switch to the "PULSE"

position. The switch has to be held in this position according to the desired inter- val length. When the switch is released it returns automatically to the "0" positi- on. Adjusting the Levels and Using the Hook for not more than 2 kg of Mixture Levels Use Type of Mixture 1-2 Kneading hook Heavy mixtures (e.g. bread or short pastry) 3-4 Stirrer Medium-heavy mixtures (e.g. crepes or sponge mixture) 5-6 Whisk Light mixtures (e.g. cream, egg white, blancmange) PULSE Whisk Interval (e.g. for mixing under sponge, egg white) With heavy mixtures, do not operate the machine for more than ten minutes, and then allow it to cool down for a further ten minutes.

1. After kneading/stirring turn the switch (7) back to the "0" position as soon as the

mixture has formed a ball. Then remove the mains plug.

2. Press the lever (5) downwards and the arm will be raised.

3. The mixture can now be released with the help of a spatula and removed from

4. The mixing bowl can now be removed by turning to the left.

5. Clean the parts as described under "Cleaning".

1. Before cleaning the equipment, always remove the mains plug from the socket.

2. Only a damp cloth should be used for cleaning the outside of the machine.

3. Do not use any caustic or abrasive detergents.

4. Removable parts which have come into contact with the mixture (kneading uten-

sils and mixing bowl) can be cleaned in soapy water.

Suggested Recipes Sponge Mixture (Basic Recipe) Level 3-4 Ingredients: 250 grams soft butter or margarine, 250 grams sugar, 1 packet vanilla sugar or 1 bag Citro-Back, 1 pinch of salt, 4 eggs, 500 grams wheat flour, 1 packet baking powder, approx. 1/8 litre milk. Preparation: Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with the stirrer for 30 seconds on level 1, then for approximately 3 minutes on level 3. Grease a tin or cover with baking paper. Fill in the mixture and bake. Before the cake is removed from the oven, test to see if it is done. With a sharp wooden stick pierce the centre of the cake. If no mixture sticks to it, the cake is cooked. Turn the cake on to a cake grid and allow to cool. Traditional Oven Insertion height: 2 Heating: electric oven, top and bottom heat 175-200° Celsius; gas oven: level 2-3 Baking time: 50-60 minutes Depending on taste, this recipe can be changed, for example with 100g raisins or 100g nuts or 100g grated chocolate. In fact, the possibilities are endless. Linseed Bread Rolls Level 1-2 Ingredients: 500-550g wheat flour, 50g linseed, 3/8 litre water, 1 cube of yeast (40g), 100g low- fat curds, well drained, 1 tsp salt. For coating: 2 tbsp of water Preparation: Soak the linseed in 1/8 litre of lukewarm water. Transfer the remaining lukewarm water (1/4 litre) into the mixing bowl, crumble in the yeast, add the curds and mix with the kneading hook on level 2. The yeast must be completely dissolved. Put the flour with the soaked linseed and the salt into the mixing bowl. Knead thoroughly on level 1, then switch to level 2 and continue kneading for 3-5 minutes. Cover the mix- ture and allow to rise in a warm place for 45-60 minutes. Knead thoroughly once more, remove from the bowl and form sixteen rolls. Cover the baking tin with wet baking paper. Place the rolls on this and allow to rise for 15 minutes. Coat with luke- warm water and bake. 4....-06-KM 2718 12.08.2002 12:21 Uhr Seite 4142

Traditional Oven: Insertion height: 2 Heating: electric oven: top and bottom heat 200-220°C (preheated for 5 minutes), gas oven level 2-3 Baking time: 30-40 minutes Chocolate Cream Level 5-6 Ingredients: 200 ml sweet cream, 150g semi-bitter chocolate coating, 3 eggs, 50-60g sugar, 1 pinch of salt, 1 packet of vanilla sugar, 1 tablespoon cognac or rum, chocolate flakes Preparation: Beat the cream in the mixing bowl with the whisk until stiff. Remove from the bowl and place somewhere to cool. Melt the chocolate coating in accordance with the instructions on the packet or in the microwave at 600W for 3 minutes. In the meantime, beat the eggs, sugar, vanilla sugar, cognac or rum and salt in the mixing bowl with the whisk on level 3 to form a foam. Add the melted chocolate and stir in evenly on level 5-6. Leave a little of the cream for decoration. Add the remaining cream to the creamy mixture and stir in briefly using the pulse function. Decorate the chocolate cream and serve well coo- led. This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations. Subject to technical changes without prior notice! Guarantee The device supplied by our Company is covered by a 24 month guarantee starting on the date of purchase (receipt). During the life of the guarantee any fault of the device or its accessories *) ascriba- ble to material or manufacturing defects will be eliminated free of charge by repai- ring or, at our discretion, by replacing it. The guarantee services do not entail an extension of the life of the guarantee nor do they give rise to any right to a new gua- rantee! Proof of the guarantee is provided by the proof of purchase. Without proof of purchase no free replacement or repair will be carried out. If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt. 4....-06-KM 2718 12.08.2002 12:21 Uhr Seite 42*) Damage to accessories does not mean automatic free replacement of the whole machine. In such cases please contact our hotline. Broken glass or breakage of plastic parts are always subject to a charge. Defects to consumables or parts subject to wearing (e.g. motor pistons, kneading blades, drive shafts, spare remote control, spare toothbrushes, saw blades, etc.) as well as cleaning, maintenance or the replacement of said parts are not covered by the guarantee and hence are to be paid! The guarantee lapses in case of unauthorized tampering. After the expiry of the guarantee After the expiry of the guarantee repairs can be carried by the competent dealer or repair service against the payment of the ensuing costs.