RK 3567 - Rice cooker CLATRONIC - Free user manual and instructions

USER MANUAL RK 3567 CLATRONIC

Füllmerge: max. 4,0 I

Thank you for choosing our product. We hope you will enjoy using the appliance.

Symbols in these Instructions for use

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

WARNING:

This warns you of dangers to your health and indicates possible injury risks.

CAUTION:

This refers to possible hazards to the machine or other objects.

NOTE: This highlights tips and information.

General notes

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
• Do not operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket.
• The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device must not be used.
• Use only original spare parts.
• In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING!

Do not allow small children to play with the foil. There is a danger of suffocation!

Special Safety Instructions for this Machine

WARNING: Risk of burns!

During operation and afterwards, the temperature of the accessible surfaces will be very high.

Always hold the appliance by the handle.

• Use the appliance only on a level work surface.
• Do not move the device and do not touch it when it is working.
• This appliance can be used by children aged from 8 years and above if they have been given supervision or instruction concerning the safe use of the appliance understand the hazards involved.
• Cleaning and maintenance by the user shall not be made by children unless they are older 8 years and supervised.
• Keep the appliance and its cord out of reach of children less than 8 years.

Children shall not play with the appliance.

• Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.

• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.

• Only use the appliance in a dry, indoor area. It is intended for domestic use and similar areas of use such as e.g.

• In staff kitchens in shops, offices and other commercial areas;

• By guests in hotels, motels and other accommodation facilities;
• In agricultural establishments;
• In bed and breakfast hotels.

CAUTION:

Do not immerse the device into water for cleaning. Please follow the instructions as stipulated in the chapter "Cleaning".

Scope of Supply

Housing

Lid

Rice pot

Steam insert

Line cord

Measuring cup

Spoon

How to use

CAUTION:

• The appliance is not suitable for the preparation of rice pudding. Milk could boil over or burn.
  Always fill the rice bowl with water; never fill the housing.

CAUTION:

• Use the inner pot (rice bowl) as an insert in this device only. It is not suitable for other cookers!

NOTE:

A safety mechanism prevents the device from cooking if the rice bowl has not been inserted properly.

Measuring cup

The measuring cup (CUP) in combination with the water level indicator in the rice pot helps determine the amount of water and rice.

For example, if you wish to cook 6 CUPs of rice, add 6 measuring cups of rice to the pot and fill with water to the respective (CUP) mark, e.g. 6.

Rice Quantity

• With this device you can boil a maximum of 1.3kg of rice (gross weight). For this you require 2.7 litres of water. Depending on the type of rice, this will provide you with approximately 3.0kg of boiled rice with a cooking time of approx. 45 min.
• The minimum quantity of rice for boiling is 400g (3 CUPs), which will provide you with approx. 650g of boiled rice, depending on the type of rice used.
• Rule of thumb: Use 2 parts of water with 1 part of rice.
• Check the packaging of your rice product for information on the exact quantity ratio.

ON/OFF switch

Connect the device to the mains supply.

• When the ON/OFF switch is in the ON position, the appliance is operational. The POWER indicator lights up.
• The appliance is turned off when in the OFF position.

Function Switch

When the function switch is switched towards the top, the appliance will stay in the operational condition "Keeping warm". The indicator lamp WARM is lit.

• With the function switch you can change over to the mode "Cooking". This is only possible if the rice pot is correctly inserted and the switching contact (in the middle of the hot plate) therefore properly connected. The indicator lamp COOK is lit.

Cooking time

• Once the water has fully evaporated in the rice pot, the appliance switches automatically to "Keeping warm", ending the cooking process. The indicator lamp WARM is lit.

Ending operation

Observe the following sequence:

1. Check if the indicator lamp WARM is lit. Push the function switch upwards, if applicable.
2. Set the power switch to the OFF position.
3. Disconnect the power plug from the outlet.

Before Initial Use

• Remove the packaging.
• Check the scope of delivery.
• We recommend cleaning the appliance as described under "Cleaning".

Initial Operation

• Ensure that the ON/OFF switch is in the OFF position and that the function switch is set to "Keeping warm".
• Insert the plug of the connection cable into the appliance first.

Electrical Connection

• Before inserting the plug into the socket. Make sure that the mains voltage to be used matches that of the device.
  You can find this information on the nameplate.
• Connect the device to a duly installed protective contact socket.

Using the unit

Cooking rice

Prior to cooking rice, observe the manufacturer's notes on how to prepare the rice, such as washing the rice prior to cooking, or soaking certain varieties of rice.

1. Open the lid.
2. Insert the rice pot into the rice cooker.
3. Set the desired rice volume of between 3 to 10 CUPs with the measuring cup and fill this volume into the rice pot.
4. Fill the rice pot with water to the respective mark on the CUP.
5. Close the lid.
6. Make the electric connection as described in "Initial Operation". Turn the appliance on with the ON / OFF switch (ON). The WARM control light is on.
7. Press down the function switch. The WARM control light goes out and the COOK light goes on.
8. Once the water has completely evaporated in the rice pot, the appliance will switch automatically to "Keeping warm", thus ending the cooking process. The COOK control light goes out and WARM goes on.

TIP: Leave the rice for a further 5 minutes prior to draining it from the pot.

1. Carefully open the lid.

WARNING:

Risk of steam burns. Hot steam may escape.

Steaming

Steaming is a gentle way to cook food using hot water steam. This maintains more valuable nutrients in the food compared with other methods of cooking. To steam food, use the steam insert.

1. Open the lid.
2. Insert the rice pot into the rice cooker.
3. Pour the minimum quantity of water as stated in the following table into the rice pot.
4. Place the steam insert into the rice pot.
5. Place your food into the steam insert.
6. Close the lid.
7. Make the electrical connection as described under "Initial Operation". Turn the appliance on at the on/off switch (ON). The WARM control light goes on.
8. Press down the function switch. The WARM control light goes out and the COOK light goes on.

9. Check the cooking status occasionally.

10. Depending on the steam time it may be necessary to top up water to compensate for evaporation. Add water as needed during steaming.

WARNING:

Risk of steam burns. Hot steam may escape.

1. Once the end of the cooking time has been reached, please turn the appliance off: Push the function switch upwards and turn off the ON / OFF switch (OFF).
2. Remove the mains plug from the socket.

Steam table

Food State Quantity			Cooking time (min.)	Mini- mum Quantity of Water (ml)
Artichokes fresh		4 pieces, average size	40 – 45	600
Cauliflower	fresh, small pieces	\( {500}\mathrm{\;g}{20} \)	25 200
Broccoli	fresh, small pieces	\( {500}\mathrm{\;g}{15} \)	20 160
Champignon	fresh, whole or cut	\( {500}\mathrm{\;g}{15} \)	25 160
mushrooms	fresh, whole or cut	\( {500}\mathrm{\;g}{25} \)	35 300
Green beans	fresh, sliced	\( {500}\mathrm{\;g}{20} - {25} \)	200
Carrots cut 500 g 20 – 25 200
Potatoes	jacket potatoes	\( {500}\mathrm{\;g}{30} \)	40 400
Potatoes fresh, cut 500 g 25 – 30 300
Cabbage fresh, diced 500 g 20 – 25 200
Kohlrabi fresh	\( {500}\mathrm{\;g}{20} - {25}\;{200} \)

Food State Quantity			Cooking time (min.)	Mini- mum Quantity of Water (ml)
Brussels sprouts	fresh \( {500}\mathrm{\;g} \)	30 – 40 400
Asparagus	fresh, sliced	\( {500}\mathrm{\;g}{15} - {20} \)	160
Zucchini	fresh, pieces	\( {500}\mathrm{\;g}{10} \)	15 100
Trout	fresh	2 pcs., 150 g each	18 – 25	180
Ruff filet fresh		2 pcs., 200 g each	15 – 18	160
Salmon	fresh	2 pcs., 140 g each	15 – 18	160
Shrimps frozen	450 g 15 – 20		160
Mussels in the shell 1000 g		18 – 25	180
Turkey escalope, Chicken legs	fresh	2 pcs., 150 g each	25 – 30	300
Short fat smooth pork & beef sausage	fresh, from the jar or can	\( 2 - 8\mathrm{{pcs}} \) .	8 – 13 (pierced)	100
Eggs, soft- boiled	in the shell	2 – 10 medium size	10 – 13	100
Eggs, hard boiled	in the shell	2 – 10 medium size	15 – 20	160

The cooking times listed in the table are approximate. Please adjust accordingly to your needs.

Cleaning

WARNING:

• Always pull out the plug from the mains socket before cleaning and wait until the unit has cooled down!
• Never immerse the housing, the line cord and the mains plug into water, as otherwise this might result in an electric shock or fire.

CAUTION:

• Do not use any wire brushes or other abrasive objects.
• Do not use any acidic or scouring agents.
• Do not clean the attachments in the dishwasher. The surfaces could become dull.

Pour out the contents of the rice pot after it has cooled down.

Lid, rice pot, steam insert, spoon, and measuring cup

Clean these attachments by hand in a warm rinsing bath.
- Rinse the parts thoroughly with clear water and allow them to dry.

Casing

• Wipe off the inside and outside of the casing with a damp cloth. Then, wipe it with a dry cloth.

Technical Data

Model: RK 3566 / RK 3567

Power supply: 220 - 240 V~, 50 Hz

Power consumption: 700 W

Protection class:

Filling quantity: max. 4,0 I

Net weight: approx. 2,25 kg

The right to make technical and design modifications in the course of continuous product development remains reserved.

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Disposal

Meaning of the "Dustbin" Symbol

Protect our environment: do not dispose of electrical equipment in the domestic waste.

Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.

This helps avoid the potential effects of incorrect disposal on the environment and human health.

This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment.

Information concerning where the equipment can be disposed of can be obtained from your local authority.

Instrukcja obstugi

Mexahi3m 3axncty 3anobirae 3anycky npictpo, kkuo cMHIcIb DnPnCBy He BCTaHOHeHa HaneHHM YHOM.

MipnH cTakaHnK

MipHn cTakAHcK (CUP) np3NaueHn pa3om i3 uKaIIO pIBHO BOn (CUP) B EMHOCTi DnA pncy dNBAIMIPBOHH KINbKOCTi pncy i BOH.

KaBn, HanpNklaD, XOyTe 3BaPHTN 6 CUP, noknaidtB EMHicTb DnI pncy 6 cKaHnKIB pncy I 3anOBHITb II BOHO DO HaneKhoro pibHO (CUP) MapkyBaHHa, HanpKnlaD, 6.

Knbkctb pncy

3a oINH pa3 Bn moKeTe 3BaPHTN MaKcImaJIbHO 1,3Kr pncy (Bara cIporo npOdykTy).Ipy CboR BoM 6yDyB Heo6xDiH 2,7 nITpn BOi. 3aIeXHo BiD copTy pncy Bn otpImaTe B pe-3ynbTaTI np6bn3HO 3,0 Kr BaPeHOro pncy uepe3 npn6bn3HO 45 XBNIHH BapeHHJ.
MimimabHa KibKicb pcy dIy BapeHncknae 400r (3CUPs),Oo dae B pe3yIbTaI 3aIeXHo BiD copTy pcy np6bn3HO 650 r BapeHorO pcy.
- Ppaktnuhe npabnlo: BnKOpncTObyTe 2 nopui BoDn 3 1 npucjeio pncy.
ToHcNbBIDHOWeHHKINbKOCTi pcy i BOIN 3a3Haeho Ha ynaKOBu pcy.

NepemnkaaybIMKHeHHBIMKHeHH

EneKtpnue He nkiKIOUeHHA

• PpeTUM, IOIOCTaBnTN BnIKy DO pO3eTKN, nepeBipJrTe BiIObIaHicTb HAnpyrM MepeKl HanpyrN npnnay. Dani Bn 3NaIeTe Ha 3aOBcki Ta6nui.
  -Плкючтbpnilando p03eTkn 3axnchm KOHTaKToM Ha lo HaneXHO BCTaHOBJIeHa.

BukopncTaHHn npnaNy

BapeHHpaCy

Ipeed TmJIKNklaTn PNC B KAcTpynIO, npOHTaTe peKoMeHdaJIIO NOrO BnroTOBHeHIO BiD BnPo6HnKa, HApNKnA,I zoDo NOro MNTT a 03amOyBaHH nIeJeKnx coptIB.

1. BiDkpniTe KpniKy.
2. NocTabTe EMHICTb Dn pyNCy B KaCTpyJIO.

3. BiДмірTe HeобхiДну Bam kɪлькіст b pɪc y biД 3do 10 CUP 3a ДОПOMOROМIPHOrO CTаKaHчИka i NOKlaДiT b Zei риВ EMHICTb DЯ PɪcY.

4. 3anOBHtB cHcTb nIpyn cy BOHO DO TORO pIBHO, NOKHa shkani He 6yndeocraHToIO BiNobiHa no3HaCkA CUP.
   5.3akpiTe KpnJky.
   6.Пдкнчськгулdo ekeKtpuHoiМepexikTak,як ue onmcaHO B po3dini "BvI B Eeknnyatauio".3a donomoroo nepemkkaayyBMKHHeHH/BMkhHeHH yBMKHITb npncpti (ON).KoHTpOlbHa lamnochka WARM 3acBITnbcr.

5. Hatncitb nepemkaay cyhkiin Bn3. Kohtpojha JarnoKa WARM norachei lamnooyka COOK 3acbiTbcra.
6. Koln Boda B emnocti dny pncy Bnnapntboc nobHcTIO npnaad aBtOMaTHNO nepeKIOuHTbcra B nO3NIO nnITka -rpiKa,Ha cIbOMy npoecBaepHHa 3akIHHTbcR. KoHTpONbHa lamNoUkCA COOK norache i lamNoUkA WARM 3acBITNTbCRA.

Iopada: 3aJIuWitb pnc ue Ha 5 XBnHn NocToTn, nepei TMM K BnHrTu NOrO 3 KaCTpyNI.

9.ObepexHIO BiDkPnITe KpnIky

IIPIMITKA.

He6e3neKa onikib. I3 kactpyni BxOndt rapa napa.

PniroTsyBaHHcCTpaBHa napi

PnroTyBaHnCTpabHa napi-ue DiEtHuHa o6p6ka npOyKtB xapUbaHHraPauHO BoaHoo napo. TaKIM uHOM B npOdykTax 3aIIuAeTbC8 6IbU uIHnx noKINBHX peOBOH, HIX npIn IHxuBuaX npRoTyBaHHCTpAB. IpaIcBoR BuKOpNC-taIte, 6ybI NaCa, BCTaBky dI npRoTyBaHH Ha napi.

1.ObdkpnIe KpnIky.
2. NocTabe emHicb dny pncy B kactpynIO.
3.HaHnTe MinImaIbHy KINbKICtB BOnB BEMHICTb DnTn pCcy 3a Ta6nueHo, 10 npnBeHa HxKHe.
4. NocTaBte BCTaBky dny npriroTyBaHHra npOdyKtIB Ha napi EMHicTb dny pncy.
5. Noknaditb npodyktn y BCTaBky.
6. 3aKpniTe KpiuKy.
7. BknHcyIb npnad B eneKtpnHy MepeKy TaK, kC eOncaHO B po3di (BvD B Ecknnyatauio". 3a DOnomoroNepeMkka yBIMKHeHH/BIMKHeHHy yBMKHITb npCTpii (ON). KOHTPOJIbHa IaMIOKa WARM 3acBITNbCra.
8. Hatncitb nepemikau cyhkiu Bn3. Kohtpojha naamnoka WARM norache, lamnoka COOK 3acBtntbcra.
9. Yac BiD yacy nepeBipraTe cTaN npodykTIB.
10. 3anexho BID Yacy nprirotybaHHn npodykTIB cnid dOnnbatn BOH. Raio notpi6Ho, HauBaIte 3a noTpe6o n iD cac BapeHHa DODaTKOBy BOY.

ITPIMITKA.

He6e3neka onikib. 13 kactpyni Bxoxoynb rapa napa.

1. Koni ctpaba 6ynde roTOBOHO, 3aKINHTb npauo npnnay: IOTNCHITb nepeMnKaH cyHKuiB ROPy IBIMKHITb npncpti 3a DonomoroH nepeMnKaHa yBIMKHeHHBIMKHeHHA (OFF).
2. BuntnHtB Bulky 3 pOeTkn eNeKtpomepejx.

Ta6nua npriroTuBaHHHa napi

Emhichi dani: .MaKc.4,0

Bara HeTTc: 6n3bKO 2,25

IpaBOHaTexHHi3MIHN Ta 3MIHN yDn3aHi 36epiraTbca npoDBK npouecy po3po6kn npOdykTy.

Ley npnad 6yno nepebipeho 3riDHO BCix BiNObiHNX, AKtyaIbHnx dIpeKTNB CE, HAnpknad 1oOdo eNeKTpOMaHITHOcMIOCTa Hn3bKOBoTbHOI dIpeKtBN, Ta 36yDoBaHO 3 a HOIBTHIM NONOXEHMM TExHki 6e3NEKn.

Kopnyc

• PnpotpiB BHTpiHIO i 30BHIuHIO qactHy KopnyCy BonoRoIraHipkoHO. Todi npotpiB Joro cyXOraHipkoHO.

PykoBoDCTBO no 3KcnnyatauH

Cnacnbo 3a BbI6op Hauero npOyKta. Hadeemc, OH Bam noHpabNTc.

CnMBONJI npIMeHReMbIe B DaHHOM pyKOBOdCTBe NOJIb-3OBaTeJRA

BaxhIe peKOMHeDauHn DnI O6ecneueHnBaue 6eOnac-HOCTN 063NaHeHb IIO Oc6eHHOMy. O63aTeJIbHO CNeyHTe 3TNM peKOMHeDauHm, YTO6bl PpeOTbpaTb HecactHbI CNyHa NIN NIOJOMKy N3dJIIN:

PENYIPPEXDEHNE:

IpeDynpexJaet o6 onaChOCTn IJRA 3dOpOBbI N BO3MOXHOM pncke POnyuHnra TpaBMbl.

BHIMAHNE:

Yka3bIbaeT Ha BO3MOXHyIO ONaCHOCTb IJIa I3DeJIINr IN DpymIX OKpykaHOUIN pPeDMETOB.

PIMEAHNA:JaetcoBtINHcOpMaIIO.

06uue 3ameuaHn

IpeiHaanom 3KcNlyatauyn np6opbA BnHMaTeBHO npOHTaTe npInaraeMyIO INCTpyKUIO NO 3KcNpyATAUIN COXPAHITe ee HAdexHOM MeCTe, BMeCTe C rapaHTmHBIM TaHOHOM, KACCobbIM YekOM N, NO BO3MOxHOCtN, KAPTOHHo Kopo6kOcC yNAKOOBHbIM MaepnAnOM. Ecn Daete KOMy-N6o NOnOB-3OBaTbCg np6Opom, O6a3aTeNbHO daHTe BnPnaDy daHHyo INCTpyKUIO NO 3KcNpyATAUIN.

Пльз龟сприбормToIbkoЧаТьIMобраOMиНЯЗHAнeHIO.PriБOPHeпeДHa3HaNeHДЯКOMМерчECKOrOИСПОЛьЗOBAHIA.
He noIb3yInTeB npIn6Opom nOd OTkpblIM He6OM. Ppeo- xpanaIte np6op ot Xapbl, pIpaMbIX cOnHeuHbIX Lyuei, BnaXHOCTN (Hn B KOem Cnyuae He nOtgpykaIte erO B BOdy) uYapOB 06 octpblye yrbl. He npKacaiTeCk K np6Opy BnaXHBIM pyKaMn. Ecnn np6Op yBaJaxHNlCn HnHAMOK, TyT JKe BbINbTe BNIKU n3 po3ETKn.
Iocne 3KcnpyaatauM,MOHTaKe npHaadnHexHoctTe, UCTKE ININ IONOMKe pnp60pa Bcerda BbHMaTe BUNKy n3 po3ETKn (TJHNTe 3a BNJIky,a He 3a Ka6eJIb).
HeocTbIaTe BkHoueHHbIe 3NEKToPnp6OpbI 6e3 npncMoTpA. BblOJa n3 NOMeUeHnB CBeJa BblKnIOuHaTe np6Op.BbInbTe WTeKepe n3 po3eTKn.
- Pn6bop n Ka6eBcTeBOro nTtAnHr Heo6xOdmo peryIaRPho 06CneDobAtb Ha HauNue CteDob NOBpeKdHeHr. Pn6ObHApUKeHN NOBpeKdHeHr NOlb3ObaTbCra Pn6bOpom 3aIpeuAetc.
- IcnoJb3yIte ToJIbKO opINHaJIbHbIe 3aNactM.
- I3 coobpaekhen 6e3oanachoctn dna deteH ne octabIyTe Jexatb ynakOBky (IInactNKOBbie MeuK, KapTOH, NeHONPACT n T.D.) 6e3 npncMOTpa.

IPEyIPEJKDEHNE!

He no3BOJnIe TeTm INpTaB c nOIN3TNHeHOBo IneHKO. Onachocb ydyuBa!

CneuNbHbIe yka3aHnI no 6e3OpaCHocTn dIy 3TOrOpn6bopa

MexAHm36e3oNaCHOCTNe He No3BOJRAETNcOJIb3OBaTb yCTPOICTBO DnI PnIRTOBHeHn NIIu, ECIN YaHa dIpy PnCa He BCTABHe B yCTPOICTBO HaNHexKaUIM Oba3OM.

Mepka

Mepka (CUP), coBmecTHO c yka3aTeIeIypoBn B0Dbl, HaxoJHIMcB KAcTPhOE dIpyPICA, CnyKAT dIpyOnpeJeHINKONHecTBa BODbI n PICA.

K npimepy: Heo6xOIMO OTBapntb 6 Mepok (CUP) pica, dna 3TOrO 3acblbTe K kactpIIO6 6 nonhix Mepok pica n HanoHnHTe ee BDOJ IO COOTBETCTByIOuei Metkn (CUP), B daHHOM cnuyae 6.

KoJIuYeCTBo pHa

BbMOKeTe BApNTb C NOMOsbHo 3TOro PnIbOpa MaKcMaJIbHO 1,3 KpNca (cbIpoi npOdyKT).DnA 3TOro BamNotpe6yIOrC2,7 NITpa BOJb. B 3aBcIMocnOT COptaPncBa B pe3yIbTaTe NOlyuHTcR OKOIO 3,0 K T BapeHOrO PnCa pN dIITeNbHOCTn PnIroTOBHeHr OKOIO 45 MmH.
MIMHMAJIbHOe KOINueCTBO pica dIy npiroTOBHeHncoCTaBnEET 400 r (3 CUPs), yTo B 3aBNCIMOCn OT cOpTaB pezylbTate daet OKO650 r BapeHOro pica.
30JIoToe npaBnIO: NcnoIb3yIte 2 qactn BoIbHa 1 qactb pica.
-Поверяп Te haДиСи ha yIakOBke Baшero рса дЯ ПОЛуЧЕНЯ ИФорmaци O TOCHOM COOTHOWEHIN rpaДИ-EHTOB.

IpeeknoateJIb ON/OFF(BKn/BbIKN)

IopknIOHnTe yctpoiCTBO KJneKtpocetm.

Korda nepeknouateNBKL/BblkI haoiITcB noIIOxehnON, np6op pa6oTaET. CBeNTcHINikatOPHaJ lamnoUka POWER.

-ПиборВьIKHQuaETcЯ，KOrДa HaxOДITcR B NOLOXKeHIN OFF.

Ipeeknouatelebyhknui

Ecnn nepeknouateIb fyHKnI nepeBedeH BBePx, np6op 6ydt octabatcB paoboyem COCTOHN "PiDepKNaBt B ropan. Pn3OM TOpNT INDKaTOPHaJ lamnoka WARM.

• PpeeknHouateIem fynKmBbMoKTe nepeBeCTn npi6op B pexIM. 3TO BO3MOXHO TOJIbKO B TOM cnyae,ecNI eMKoCTb IaPnCa IpaBnHbNOIOCTABNeHa B KAcTpOJIu N KOHTaKT-BKlHouateIb (B cepeDInHe HarpBaTeJIbHO IIaCTnHb) 3AMKHyt. TOpNT INdNkATOpHra JAmNoUka COOK.

BpemBapkn

Korda Boda B Kactphone nonHocbIb Bblapntcra, n3dJIne aBTOMaTHueCKn IpeKIOUHTcR B pEKIM PNTKa-Prkka IN TEM cMbIM npepBET npoecc BapKn.ogpt INHdkaTophaj lamnoyka WARM.

3aBepWeHne pa6oTbI

Co6IIOaIe cIeIyUoIyIO nOcIeIOBaTeIbHocTb onepaI:

1. Поберьт, горот Ли Иndикатогая Ламночka WARM. Рп НeoбхоДимости, НжмITE Вьрх пеклоча.Tь Фуннкш.
2. YCTaHOBtpe nepeKJIouaTeIb 3JIeKTpOITaHnB B IIOJoxKeHne OFF.
3. OTKIOUHTE OT pO3ETK BUNK 3JIeKTPONITAHNA.

IpeepnepBbIM BkHIOueHHeM

Pacnakynte n3dne.
PpOBeBpTe KOMJIeKTI NOCTaBKN.
- PekomeHnyetc npOuNCTnTb n3dJIne, KaK 3TO ONCaHO B rnaBe "UncTa".

Ioprotobka K pa6oTe

• Y6eIntecb, yTO nepeKlIOuATeB KJI /BblKJI haoDHTcB B noJoxeHn OFF (BblKJI), a nepeKlIOuATeB fynKUy cTaHOBJIen B noJoxeHne "NoDdePcxBaTb ropYHM."
  Bhauane nodknIOHTe 1Tekep 3NeKtpoMTaHmN K npmbopy.

IopKJIIOUeHHe K 3JIeKTPoCeTn

-Перед Tem КСВТАВИТБ ВИКУ Bpo3ETKу, y6eДNTeCьВ TOM,чTO HAnpЯKeHHe CetN COOTBeTCTByET HAnpЯKeHnIO pa60TbI np6Opa.
HOpMaIIO K 3TOMy HaxoINTcHa TINOBO Ta6nHKe np6opa.
BkIIOHnTe np6Op B 3a3eMnEHHyO p03tKc HnApJKeHNEM CETN, yCTaHOBJIeHHyIO B COOTBeTCTBm C npeDInCAHnAIM.

3Kcnnyataa/ npraDOK pa60TbI

OTbapnbahnepca

IЯнана npoHTaTe Ha ynaKOBKe pca peKOMeHdaци no ero nOtroBKe K OTbapNBaHI, K npIMepy Hdo JIn ero npombyBaTb INI 3aMaHbTaB.

1. OTKpoTKeKpbIikKy.
   2.BctabBeKacptioIIOIINpMaBn3dEInne.
2. OnpeIeIITecb c KOJIINHECTBOM pica (OT 3do 10 MepOK CUP) n 3acbInbTe erO B KAcTpIOJIO.
3. 3aIeTe ero BOIOJ DO COOTBETCTBYIOUeMETKN Ha IkaJe.
4. 3akpoTe Kpbilky.
5. BkHouHTe n3dJeHne B cTe, KaK 3TO ONcHoB rIaBe "PoirotobKa K paOte". BkHouHTe npi6Op nepeKIOuHaTeJem BKJI /BbIKI, t.e. nepeBedeIte ero B noIOxHeNe ON. 3aropaeTc KOHTpOJBHaJaMnOvka WARM.
6. Haxmnte nepekIIOHateJIb cyHKmBn3. KoHTpoJIbHaJ lamnoOka WARM notyXnet 3arOpITc KOHTpoJIbHaJ lamnoOka COOK.
7. KOrda BODa B KaCTPone NonHocTbO BbInapNTcR, N3dEnne aBtOMaTHueCKn nepeKJIIOHTcR B peXIM PIIITKa-PTePKa n TEM CAMbIM IpePBET pOLeCC BAPKn. KOHTpOJIbHaJ NaMNoUka COOK NOTyXHET 3a-TopNTcR KOHTpOJIbHaJ NaMNoUka WARM.

CoBET:daIte pncy 5 MNHyT nonapntbca, npeed TEM KAK BblIOXHTb erO.

1. Akkypatho OTKpOte KpbILky.

I INPEyIPEXKDEHME: Onachocb oXorOB! BbIXoR ropraero npa!

Napntb

Iop npaehm noHmaeTc 7a4u npoec cpiroTOB IeHHn npOyKTOB nITAHn Ha rOpAeM BOJHOM npy. TaB npOdykTx nITAHN coXpaHReTc 60JIbe NOle3bIX nITaTeNbHbIX BeueCTB IO cpABHeHIO C dpymIM MeToaMn pnproTOBHeHn. IpI 3TOr BOCnOB3yInTcB napOBn Hacadkom.

1. OTKpoIe KpbIIkKy.
2. BCTaBbTe KacTpOIO IINI pNCA B IN3dEIne.
3. HaneTe B KactpHIO MmHmAbIbHOe KOINueCTBO BObl COJnACHO DaHHbIM N3 PnBedeHHo HNKe TaBnUcIb.
4. BctaBbTe B kactpOJIIO napOByIO hacaIky.
5. NpOJXnTe npOdyKtbl Ha napOByH hAcAnky.
6. 3akpoTe Kpbilky.
7. BkHouHe n3dEne B cetb, kak 3TO ONncaHO B rIabe "Poirotobka K pa6ote". BkHouHe npi6op nepeKIOHTaTeJEM BKJI /BblKJI, t.e. nepeBeJeTbe erO B noIOKeHne ON (BKJI). 3aropaETcKa KOHTpObnHaJaAMnOHa WARM.
8. Haxmnte nepekIIOuateJIb cyHKU BHN3. KOHTpOJbHajnAMNoCHa WARM NotyXHET 3aROpITcK KOHTpOJbHajnAMNoCHa COOK.
9. Bpemr O T BpemH npOBepn Te npOyKTbHa rTOBHOCTb.
   10.B3aBcHmOCTnOT BpeMeHN napEnHa Heo6xOdmo KOMIeHCPOBaTb NToepHO BObl. ⅡTg 3TOrO DOJIINBaTe nepIOOnueckn HEMHOBObl B KaCTpOJIIO.

I INPEyIpeXkDEHNE: Onachocb oXorOB!BbIXoI ropHer npapa!

1. Korga 6nIOo 6yIeT roTOBO, 3aKOHHTe pa6Ory npi60pa: HaxMITE BBePx nepeKIOHcATEb fHyHKmN bBikIOHcTe

nepeKluOaTeIb BKI/BblIKI, t.e. nepeBeIte ero B noJIOxKeHne OFF (BblIKI).

1. BbHbTe cTeBvIu BnKy n3 po3eTkn.

Ta6JIuca npaenna

slll 6
(UP) 6
6 (CUP)

j11
j11
j11
j11
j11
j11
j11
j11
j11
j11
j11
j11
j11
j11
j11
j11
j11
j11
j11
j11
j11
j11
j11
j11
j11
j11

（）ON/OFF 1

100g

JLQZIW21 aJybo

A 1

J 1234567890
1234567890
1234567890

Jus Loej Jus

jaiy jaii i jiaie 1

plssw81 (LolLejg0

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

Jolc JolaJei