EWI 456.0 - Cooker Küppersbusch - Free user manual and instructions

USER MANUAL EWI 456.0 Küppersbusch

Safety instructions Connection and operation

• The appliances are constructed in accordance with the relevant safety regulations.

• Connecting the appliance to the mains and repairing and servicing the appliance may only be carried out by a qualified electrician according to currently-valid safety regulations. For your own safety, do not allow anyone other than a qualified service technician to install, service or repair this appliance. Concerning the hob

• Never allow the induction hob to operate unattended, as the high power setting (power max.) results in extremely fast reactions.

• When cooking, pay attention to the heat-up speed of the cooking zones. Avoiding boiling the pots dry as there is a risk of the pots overheating!

• Do not place empty pots and pans on cooking zones which have been switched on.

• It is essential that after using a cooking zone you switch it off with the respective minus key and not just with the pan recognition device.

• Overheated fats and oils may spontaneously ignite. Always supervise the preparation of food with fats and oils. Never extinguish ignited fats and oils with water! Put the lid on the pan and switch off the cooking zone.

• The glass ceramic surface of the hob is extremely robust. You should, however, avoid dropping hard objects onto the glass ceramic hob. Sharp objects which fall onto your hob might break it.

• There is a risk of electric shocks if the glass ceramic hob develops fractures, cracks, tears or damage of any other kind. Immediately switch off the appliance. Disconnect the fuse immediately and call Customer Service.

• If the hob cannot be switched off due to a defect in the sensor control immediately disconnect your appliance and call Customer Service.

• Take care when working with home appliances! Connecting cables must not come into contact with hot cooking zones.

• The glass ceramic hob should not be used as a storage area.

• Do not put aluminium foil or plastic onto the cooking zones. Keep everything which could melt, such as plastics, foil and in particular sugar and sugary foods away from hot cooking zones. Use a special glass scraper to immediately remove any sugar from the ceramic hob (when it is still hot) in order to avoid damaging the hob.

• Metal items (pots and pans, cutlery, etc.) must never be put down on the induction hob since they may become hot. Risk of burning!

• Do not place combustible, inflammable or heat deformable objects directly underneath the hob.

• Metal items worn on your body may become hot in the immediate vicinity of the induction hob. Caution! Risk of burns! Non-magnetisable objects (e.g. gold or silver rings) will not be affected.

• Never use the cooking zones to heat up unopened tins of food or packaging made of material compounds. The power supply may cause them to burst!

• Keep the sensor keys clean since the appliance may consider dirt to be finger contact. Never put anything (pans, tea towels etc.) onto the sensor keys! If food boils over onto the sensor keys, we advise you to activate the OFF key.

• Hot pans should not cover the sensor keys, since this will cause the appliance to switch off automatically.

• Activate the childproof lock if there are any pets in the home which could make contact with the hob.

• The induction hob may not be used when pyrolysis operation is taking place in a built-in oven. Concerning persons

• This appliance is not intended to be used by persons (including children) with physical, mental or sensory impairments or who by persons (including children) who lack the required experience or know-how, unless such persons are supervised by a person responsible for their safety or have been given instructions on how to use the appliance by a person responsible for their safety. Children should be supervised in order to ensure that they do not play with the appliance.

• Attention! The surfaces of the heating and cooking zones become hot during use. Keep small children away at all times.

• Persons with cardiac pacemakers or implanted insulin pumps must make sure that their implants are not affected by the induction hob (the frequency range of the induction hob is 20-50 kHz).20 Appliance description

3. Touch-control operating panel

- will blink for the timer display - lights up for the cooking level display.

11. Control lamp (lock)

Operating the hob with the sensor keys The ceramic glass hob is operated with touch control sensor keys. The sensor keys are operated as follows: lightly touch a symbol on the surface of the ceramic glass plate. A buzzer will indicate when the controls have been operated correctly. The touch control sensor key will then be indicated as “key”. ON/OFF key (4) This key is used to switch the entire hob on and off. It is, as it were, the main switch. Plus key (5) / Minus key (6) These keys are used to set the cooking levels, the automatic switch-off device and the minute minder. The Minus key reduces the setting and the Plus key raises it. The setting can be deleted by pressing both keys simultaneously. Power setting display and timer display (7) The power setting display shows the power setting which has been selected, or: H................ Residual heat P................ Power boost setting .............. Pan recognition A................ Automatic boost function STOP ........ Stop function STOP key (9) The STOP function can be used to briefly stop the cooking process. Timer key (10) For programming the automatic switch-off device (timer) and the minute minder.Operation

Operation The hob The hob is equipped with an induction cooking mode. An induction coil underneath the glass ceramic hob generates an electromagnetic alternating field which penetrates the glass ceramic and induces the heat-generating current in the pot base. With an induction cooking zone the heat is no longer transferred from a heating element through the cooking pot into the food being cooked; instead the necessary heat is generated directly in the container by means of induction currents. Advantages of the induction hob – Energy-saving cooking through the direct transfer of energy to the pot (suitable pots/pans made of magnetisable material are required). – Increased safety as the energy is only transferred when a pot is placed on the hob. – Highly effective energy transfer between an induction cooking zone and the base of a pot. – Rapid heat-up. – The risk of burns is low as the cooking area is only heated through the pan base; food which boils over does not stick to the surface. – Rapid, sensitive control of the energy supply. Pan recognition If a cooking zone is switched on and there is no pan (wok) on the zone or if the pan is too small, there will be no transmission of power. A blinking in the cooking level display points this out. If a suitable pot or pan is placed on the cooking zone, the power setting will switch on and the power setting display will light up. The power supply will be cut off when the pan is removed and the power setting display will indicate a blinking . If the pots and pans placed on the cooking zone are of smaller dimension, and the pan recognition still switches on, less power will be supplied. Operation time limit The induction hob has an automatic time limit function. The duration of continuous use of each cooking zone depends on the cooking level selected (see chart), provided that the setting of a respective cooking zone is not adjusted during use. If the operation time limit has been activated, the cooking zone will switch off, a short signal will sound and an H will appear in the display. The automatic switch-off function overrules the operation time limit, i.e. the cooking zone is only switched off when the period of time of the automatic switch-off device has expired (e.g. automatic switch-off after 99 minutes and cooking level 12 is possible). Other functions If two or more sensor keys are pressed at the same time (e.g. when a pan is mistakenly put onto a sensor key) no function will be activated. The symbol will blink and a time-limited continuous signal will sound. After a few seconds the appliance will switch off. Please remove the item located in front of the sensor keys. To delete the symbol press the same key or switch the hob off and on. Protection against overheating If the hob is used at full power for a longer period, it will not be possible to cool down the electronics system as required at a high room temperature. In order to ensure that no excessive temperatures occur in the electronics system the power of the cooking zones may be reduced automatically. Should E2 be displayed frequently during normal use of the hob and at normal room temperature, it is likely that cooling is not sufficient. The reason may be that there are no openings for cooling purposes in the kitchen units or that there is no insulation. It may be necessary to check the installation of the hob. Power setting Operation time limit (hours:min)

Cookware for induction hobs Cookware for induction cooking zones must be made of metal and have magnetic properties. The base must be sufficiently large. Only use pots with a base suitable for induction. This is how to establish the suitability of a pot Conduct the magnet test described below or make sure that the pot bears the symbol for suitability for cooking with induction current. Magnet test: Move a magnet towards the base of your cookware. If it is attracted, you can use the cookware on the induction hob. Note: When using pans suitable for induction from certain manufacturers, noises may occur which are attributable to the design of these pans. The right wok The functioning of the induction cooking zone is only then satisfying, if the wok is optimally adjusted to the glass ceramic surface: The bottom of the wok must be bulged to fit to the cooking surface of the hob and must be suitable for induction wok cooking zones. Only these wok pans offer an even heat distribution in the pan. We recommend the use of the Küppersbusch wok pan acc. No. 762 (approx. 5 l). With unsuitable cookware the cooking surface will not work or will only work insufficiently. In the worst case this will endanger you. Power settings The heating power of the cooking zones can be set at various power levels. In the chart you will find examples of how to use each setting. Residual heat display The glass ceramic hob is equipped with an H as a residual heat display. As long as the H lights up after the cooking zone has been switched off, the residual heat can be used for melting food or for keeping food warm. The cooking zone may still be hot when the letter H no longer lights up. Risk of burns! The glass ceramic is not directly heated in the case of an induction cooking zone; it is only heated up by heat reflected by the pan. Using the wok pan

• Never cut or scrape anything in the wok pan with knives or any other sharp gadgets. This could damage the coating.

• No foreign bodies or dirt must be allowed to get between the wok pan and the hob. since they may damage the surface.

• Do not overheat the wok pan when it is empty. Suitable cookware Unsuitable cookware Enamelled steel pots with a thick base Pots made of copper, stainless steel, aluminium, oven-proof glass, wood, ceramic and terracotta Cast iron pots with an enamelled base Pots made of multi-layer stainless steel, rustproof ferrite steel or aluminium with a special base Setting Suitable for

Off, using remaining heat Simmering small quantities (lowest power setting) Simmering Simmering larger quantities or roasting larger pieces of meat until they are cooked through. Roasting, getting juices Roasting Bringing to the boil, browning, roasting Power setting (highest power output)Operation

Operating the keys The controls described here expect the pressing of a (selection) key to be followed by the pressing of a subsequent key. The next key will need to be pressed within 10 seconds , otherwise the selection will be deleted. The Plus/ Minus keys can be touched individually or be permanently pressed. Switching on the hob and cooking zones

ON/OFF key until the power setting 0 appears. A short signal will sound. The controls are ready for operation.

2. Then immediately use the

Minus key to select a cooking level. The Plus key will activate power setting 1 and the Minus key power setting 12.

metal cooking pot (wok) onto the cooking zone. The pan recognition device will activate the induction coil. As long as no metal cooking pot is placed onto the cooking zone, the display will alternate between the power level set and the symbol . If no pot is placed on the cooking zone it will switch off after 10 minutes for reasons of safety. Please refer to the Section on “pan recognition” . Switching off a cooking zone

Minus key several times until the power setting display shows 0, or b) Press the Minus key and the Plus key once at the same time. The cooking zone is switched off direct irrespective of the power setting

c) Press the ON/OFF key . The entire hob will be switched off. Switching off the hob

ON/OFF key . The hob will be completely switched off, irrespective of any settings. Suitable for induction cooking24 Operation

STOP function The cooking process can be briefly interrupted with the STOP function, e.g. if the doorbell rings. The STOP function must be released in order to continue cooking at the same power level. If a timer has been set it will pause and will then continue. This function is only available for 10 minutes for reasons of safety. The hob will then be switched off.

1. Cookware is placed on the cooking zone and the required power level is

STOP key . The letters S-T-O-P will be shown one after another instead of the cooking level previously selected.

3. The interruption is ended by firstly pressing the

STOP key and then pressing any other key (except the ON/OFF key). The second key must be pressed within 10 seconds as the hob will otherwise be switched off. Child safety device / lock The child safety device/ lock can be used to lock key operation and cooking level settings. Only the ON/OFF key can be used to switch the hob off. Switching on the child-safety lock

ON/OFF key in order to switch on the childproof lock.

2. Then immediately press the

Timer key and the Minus key simultaneously to activate the function. The control lamp above the stop key will light up. The controls are locked. Switching off the childproof lock

4. Then immediately press the

Timer key and the Minus key simultaneously to de-activate the function. The control lamp above the stop key will go off. Activating the lock (while cooking):

• Press the Timer key and the Minus key simultaneously to activate the function. The control lamp above the stop key will light up. The controls are locked. Switching off the lock

• Press the Timer key and the Minus key simultaneously to de- activate the function. The control lamp above the stop key will go off. Instructions

• An activated child safety device/ lock will remain activated even if the hob is switched off. It must therefore be de-activated when cooking is re- commenced.

• In the event of a power cut the childproof lock will be cancelled, i.e. deactivated. Control lampOperation

Automatic switch-off (timer) The automatic switch-off device is used to automatically switch off any cooking zone after a stipulated period of time. Cooking times ranging from 1 minute to 99 minutes can be set.

1. Select a power setting for a cooking zone and place a pan on the zone.

3. Then immediately use the

Minus key or the Plus key to set the cooking time at between 1 and 99 minutes. With the Plus key the display will commence at 01, and with the Minus key it will commence at 30. The setting will be reset if the Plus and Minus keys are pressed simultaneously (00).

4. The cooking zone will be switched off when the time has lapsed.

A signal will sound for a while and can be switched off by pressing any key (except for the ON/OFF key). Instructions

• The control lamp will blink for the timer display.

• The control lamp will blink for the power setting.

• The selected cooking time can be altered at any time. Press the Timer key and use the Minus

Plus key to adjust the cooking time.

• Terminating the function of the timer: Press the Timer key and press the Minus and Plus keys once simultaneously. Minute minder (egg timer) (cooking zone switched off) A minute minder can be programmed when the corresponding cooking zone is switched off.

Minus key or the Plus key to set the time in minutes. The control lamp above the power setting display will blink. The control lamp blinks when the induction hob is switched off.

4. Once the time has lapsed a signal will sound for a while and can be

switched off by pressing any key (except for the on/off key). Instructions: The minute minder remains in operation when the induction hob is switched off. Switch the hob on with the ON/OFF key to adjust the time. When the minute minder (egg timer) is switched on it will not be possible to switch on the corresponding cooking zone. Control lamp26 Operation

Automatic boost function Parboiling takes place at power level 12 with the automatic boost function. After a certain time the power level will switch down automatically to a lower simmering setting (1 to 11). When using the automatic boost function only the simmering setting with which the food is to be cooked through needs to be selected since the electronic unit switches down automatically. The automatic boost function is suitable for dishes which are cold initially and are then heated up at high power. These dishes do not need to be constantly monitored when simmering (e.g. boiling meat for soups).

1. Select power setting 0.

2. Then immediately press the

Plus key and the Minus key simultaneously to activate the automatic boost function. A and 12 (A and if no pot has been put on the hob) will then blink alternately.

3. Then immediately use the

Minus key to select a lower simmering setting from 1 to 11.

4. The automatic boost function will operate as programmed. After a certain

time (see chart) the cooking process will be continued with the simmering setting. Instructions

• While the automatic boost function is in operation, the Plus key can be used to raise the simmering power setting. Pressing the Minus key will switch the automatic boost function off.

• If, after activating the automatic boost function, the power level is left at level 12 and no lower simmering setting is selected, the automatic boost function will be switched off automatically after 10 seconds and the cooking level will remain at 12. Power boost The power boost setting makes additional power available for the induction cooking zone. A large quantity of water can be brought to the boil very quickly. The power boost setting operates for 10 minutes, after which the power level is automatically reduced to cooking level 12.

Minus key once in order to set the highest power setting (12).

Plus key once in order to activate the power boost setting. The power display will show a P.

4. After 10 minutes the power boost setting will switch off automatically. The

P will go off and the power level will switch down to 12. Note: In order to prematurely de-activate the power setting, press the Minus key

• Switch the hob off and let it cool down before you clean it.

• Never clean the glass ceramic hob with a steam cleaner or similar appliance!

• When cleaning make sure that you only wipe lightly over the ON/OFF key . The hob may otherwise be accidentally switched on! Glass ceramic hob Important! Never use aggressive cleaning agents such as rough scouring agents, abrasive saucepan cleaners, rust and stain removers etc. Cleaning after use

Always clean the entire hob when it has become soiled. It is recommended that you do so every time the hob is used. Use a damp cloth and a little washing up liquid for cleaning. Then dry the hob with a clean dry cloth to ensure that there is no detergent left on the surface of the hob. Weekly clean

Clean the entire hob thoroughly once a week with commercial glass ceramic cleaning agents. Please follow the manufacturer's instructions carefully. When applied, the cleaning agent will coat the hob in a protective film which is resistant to water and dirt. All the dirt will remain on the film and can then easily be removed. Then rub the hob dry with a clean cloth. Make sure that no cleaning agent remains on the surface of the hob since this will react aggressively when the hob is heated up and will change the surface. Specific soiling Heavy soiling and stains (limescaling and shiny, mother-of- pearl-type stains) can best be removed when the hob is still slightly warm. Use commercial cleaning agents to clean the hob. Proceed as outlined under Item 2. First soak food which has boiled over with a wet cloth and then remove remaining soiling with a special glass scraper for glass ceramic hobs. Then clean the hob again as described under Item 2. Do not use the cleaning scraper in the bulge as otherwise it will scratch the surface! Burnt sugar and melted plastic must be removed immediately, when they are still hot, with a glass scraper. Then clean the hob again as described under Item 2. Grains of sand which may get onto the hob when you peel potatoes or clean lettuce may scratch the surface of the hob when you move pots around. Make sure that no grains of sand are left on the hob. Changes in the colour of the hob will not affect the function and the stability of the glass ceramic material. These colour changes are not changes in the material but food residues which were not removed and which have burnt into the surface. Shiny spots result when the base of the cookware rubs on the surface of the hob, particularly when cookware with an aluminium base or unsuitable cleaning agents are used. They are difficult to remove with standard cleaning agents. You may need to repeat the cleaning process several times. In time, the decoration will wear off and dark stains will appear as a result of using aggressive cleaning agents and faulty pan bases.28 What to do if trouble occurs

What to do i f trouble occurs Interference with and repairs to the appliance by unqualified persons are dangerous as they can result in an electric shock or a short circuit. Do not interfere with or try to repair the appliance; this could cause injury to persons and damage to the appliance. Always have such work done by an expert, e.g. a Customer Service technician. Please note If your appliance is faulty, please check whether you can rectify the problem yourself by consulting these instructions for use. You may be able to rectify some problems yourself. They are described below. The fuses blow regularly? Contact a technical customer service or an electrician! You can't switch your induction hob on?

• Has the wiring system (fuse box) in the house blown a fuse?

• Has the hob been connected to the mains?

• Are the sensor keys locked (childproof lock), i.e. is the control key above the stop key illuminated?

• Are the sensor keys partly covered by a damp cloth, fluid or a metallic object? Please rectify.

• Are you using unsuitable cookware? See the section on “Cookware for induction hobs”. The symbol will blink and a time-limited continuous signal will sound. Food which has boiled over, cookware or other items are causing the touch control sensor keys to be consistently operated. Remedy: clean the surface or remove the item. To delete the symbol press the same key or switch the hob off and on. Error code E2 is indicated? The electronic unit is too hot. Check the installation of the hob. Make sure that there is sufficient ventilation. See the section on “Protection against overheating”. Error code U400 is indicated? The hob has been incorrectly connected. The controls will switch off after 1 s and a continuous signal will sound. Connect the appliance to the appropriate power supply. An error code (ERxx or Ex) is indicated? The appliance has developed a technical defect. Please call Customer service. The pot sign appears? A cooking zone has been switched on and the hob is expecting a suitable pot or pan to be placed on the cooking zone (pan recognition). Only when a pot has been placed on the cooking zone will power be supplied. The pot sign still appears, even though a pot or pan (wok) was placed on the hob? The cookware is unsuitable for induction cooking or the pot or pan is too small. Is the cookware you are using making noises? This is due to technical reasons; the induction hob and the pot are not at risk. Does the cooling fan still operate after it has been switched off? This is normal since the electronic unit is being cooled down. Is the hob making noises (clicking or cracking sounds)? This is for technical reasons and cannot be avoided. Does the hob have tears or cracks? There is a risk of electric shocks if the glass ceramic hob develops fractures, cracks, tears or damage of any other kind. Immediately switch off the appliance. Disconnect the fuse immediately and call Customer Service.Assembly instructions

Assembly instr uctions Note The KÜPPERSBUSCH induction hob may only be built-in in accordance to the instructions included in this manual: In case of a failure to observe these instructions, KÜPPERSBUSCH shall decline any liability and the approved marks of conformity become invalid! Safety instructions for kitchen unit fitters

• Veneers, adhesives and plastic surfaces of surrounding furniture must be temperature resistant (>75°C). If the veneers and surfaces are not sufficiently heat resistant they can become deformed.

• Ensure that all live connections are safely insulated when installing the hob.

• Cover strips between the wall and the worktop behind the hob which are made of solid wood are permissible as long as minimum clearances in accordance with the installation diagrams are maintained.

• Minimum clearances of the hob cut-out towards the rear are to be maintained in accordance with the installation diagram.

• For installation directly next to a tall cupboard, a safety distance of at least 40 mm must be ensured. The side surface of the tall cupboard should be fitted with heat resistant material. Due to working requirements, however, the distance should be at least 300 mm.

• The clearance between the hob and an extraction hood must be at least as large as that stipulated in the assembly instructions for the cooker hood.

• The packaging materials (plastic foil, polystyrene, nails etc.) must be kept out of reach of children as these parts are potentially dangerous. Small parts can be swallowed and there is a danger of plastic sheeting causing suffocation. Ventilation

• Clearance between the induction hob and kitchen furniture or built-in units must provide for sufficient ventilation of the induction hob.

• If the power level of a cooking zone is automatically raised or lowered (see section on thermal cut-off device) it is likely that the cooling system does not cool sufficiently. In this case we recommend that the back wall of the bottom kitchen unit in the area of the worktop cut-out be opened and that the front transverse strip of the unit be removed over the entire width of the appliance in order to promote the circulation of air. Installation Important

• Remove any transverse strips underneath the worktop at least in the area of the worktop cut-out.

• Avoid excessive thermal development from below e.g. from a baking oven without a cross flow cooling device.

• The induction hob may not be used when pyrolysis operation is taking place in a built-in oven.

• When installing the appliance on top of a drawer it is essential to ensure that no sharp items are stored in the drawer since these could become bent on the underside of the hob and prevent the drawer from being opened and closed.

• If a shelf has been inserted underneath the hob, there must be a clearance of at least 20 mm to the underside of the hob in order to ensure that the hob is sufficiently ventilated.

• The hob may not be installed above refrigerators, freezers, dishwashers, washing machines or dryers.

• To avoid danger of fire, make sure that no combustible objects which could easily catch fire or become deformed on exposure to heat are directly next to or under the surface. Sealing of the hob Before installation, correctly insert the sealing unit delivered with the hob.

• No liquids may penetrate between the edge of the hob and the worktop or between the hob and the wall and come into contact with any electrical appliances.

• When installing a hob into an uneven worktop, e.g. with a ceramic or similar covering (tiles etc.), the seal on the hob is to be removed and the seal between the hob and worktop made with plastic sealing materials (putty).

The hob must under no circumstances be sealed with silicone sealant! This would make it impossible to remove the hob at a later date without damaging it. Working surface cut-out Cut out the worktop recess accurately with a good, straight saw blade or recessing machine. The cut edges should then be sealed so that no moisture can penetrate. The area is cut out as illustrated. The glass ceramic hob must have a level and flush bearing. Any distortion may lead to fracture of the glass panel. Make sure that the sealing of the hob is properly seated.Assembly instructions

Clips • Drive the clips into the worktop cut-out atthe intervals indicated. It is not necessaryto adjust the height due to the horizontalstop.• Important! The horizontal drive of the clipsmust be flush with the worktop (avoid therisk of fractures).• Screws may be used to fasten the clips.Important!There is a risk of breakage if the hob iscanted or subjected to stress duringinstallation!Minimum distance to adjacent wallsCut-out dimensionOuter dimensions of the hobCable routing in rear wallInstallation height

Dimensions in mmAssembly instructions

Special case: Installing in a worktop made of stone With a worktop made of marble, granite or similar material, the clips are not screwed to the cut-out but to the hob. for 30 mm worktops: for 40 mm worktops:

• Insert the cooking area surface edge at the back and carefully lower it. Use manual pressure on the clips here.

• Press the cooking area surface down until it is entirely in contact atop the worktop.

• If the cutout in the worktop is a little too big it is possible to bend the clip retainers outward to increase spring tension. Installing several hobs When installing several hobs side by side please observe the minimum distances between the worktop openings as shown in the drawings: Electrical connection

• Statutory regulations and the connection specifications issued by the local power supply company must be strictly observed.

• Any superfluous cable must be removed from the installation area beneath the appliance.

• Make sure that the local mains voltage is the same as the voltage on the rating label.

• The induction hob has been fitted with a connection cable in the factory.

• The appliance is supplied ready to plug in. It should be connected only to a properly protected wall socket.

• If damaged, the Customer Service must replace the connection cable installed with a special connection cable.

• The wall-socket can be mounted under the working top below the hob or in a side cupboard in the wall. Do not mount it above the cooking area!

• Full protection against accidental contact must be ensured on installation. Power supply Mains voltage: 230 - 240V~, 50-60 Hz Technical data

• Power when the power boost function is activated Start of operation Once the hob has been installed and the power supply has been provided (mains connected) an automatic test of the controls will be carried out and information for Customer Service will be indicated. Briefly wipe over the surface of the hob with a sponge and soapy water and then dry with a clean cloth. Hob Worktop Top view Detail Dimensions Hob height/ width/ depth mm 120 x 465 x 519 Power kW 2.5 (3.0*) Hob, total kW 3.032