AW260170 - Basket GAGGENAU - Free user manual and instructions

USER MANUAL AW260170 GAGGENAU

schrauben) eindrehen.17 Appliance description Operating Instructions Operating modes Operating modes Exhaust-air mode: ❑ Installation accessories for exhaust air mode. Ventilation duct AD260/261-012 for ceiling heights of

AD260/261-022 for ceiling heights of

❑ The extractor-hood fan extracts the kit- chen vapours and conveys them through the grease filter into the atmosphere. ❑ The grease filter absorbs the solid particles in the kitchen vapours. ❑ The kitchen is kept almost free of grease and odours.

When the extractor hood is operated in exhaust-air mode simultaneously with a different burner which also makes use of the same chimney (such as gas, oil or coal- fired heaters, continuous-flow heaters, hot- water boilers) care must be taken to ensure that there is an adequate supply of fresh air which will be needed by the burner for combustion. Safe operation is possible provided that the underpressure in the room where the burner is installed does not exceed 4 Pa (0.04 mbar). This can be achieved if combustion air can flow through non-lockable openings, e.g. in doors, windows and via the air- intake/exhaust-air wall box or by other technical measures, such as reciprocal interlocking, etc. If the air intake is inadequate, there is a risk of poisoning from combustion gases which are drawn back into the room. An air-intake/exhaust-air wall box by itself is no guarantee that the limiting value will not be exceeded. Note: When assessing the overall requirement, the combined ventilation system for the entire household must be taken into consideration. This rule does not apply to the use of cooking appliances, such as hobs and ovens. Unrestricted operation is possible if the extractor hood is used in recirculating mode – with activated carbon filter. Circulating-air mode: ❑ Installation accessories for circulating air mode. Ventilation duct AD260/261-112 for ceiling heights of

AD260/261-122 for ceiling heights of

❑ An activated carbon filter must be fitted for this operating mode (see Filters and maintenance). ❑ The extractor-hood fan extracts the kitchen vapours which are purified in the grease filter and activated carbon filter and then conveyed back into the kitchen. ❑ The grease filter absorbs the grease particles in the kitchen vapours. ❑ The activated carbon filter binds the odorous substances. If no activated carbon filter is installed, it is not possible to bind the odorous substances in the cooking vapours. Lighting Light / fan switches Filter grille Chimney panelling18 Before using for the first time Important notes: ❑ The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance. ❑ This extractor hood complies with all relevant safety regulations. Repairs should be carried out by qualified technicians only. Improper repairs may put the user at considerable risk. ❑ Before using your appliance for the first time, please read these Instructions for Use carefully. They contain important information concerning your personal safety as well as on use and care of the appliance. ❑ Please retain the operating and installation instructions for a subsequent owner. Gas hobs / Gas cookers Do not use all the gas hotplates simultaneously for a prolonged period (max. 15 minutes) at maximum thermal load, otherwise there is a risk of burns if the housing surfaces are touched or a risk of damage to the extractor hood. If the extractor hood is situated over a gas hob, operate the hood at maximum setting if three or more gas hotplates are operated simultaneously. ❑ This appliance is labelled in accordance with European Directive 2002/96/EG concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.19 Before using for the first time Safety instructions Do not flambé food directly under the extractor hood.Risk of grease filter catching fire due ! to flames. The hotplates must always be covered with a utensil. Restrictions apply to the use of the extractor hood over a solid-fuel burner(coal, wood, etc.). (See Installation instructions). Do not use the appliance if damaged. The appliance is not intended for use by young children or infirmed persons without supervision.Young children should be supervised toensure they do not play with the appliance. If the connecting cable for this appliance is damaged, the cable must bereplaced by the manufacturer or his customer service or a similarly qualified person in order to prevent serious injury tothe user. The appliance may be connected to the mains by a qualified technician only. Dispose of packaging materials properly (see Installation instructions). This extractor hood is designed for domestic use only. Light bulbs must always be fitted when the extractor hood is in use. Defective bulbs should be replaced immediately to prevent the remaining bulbsfrom overloading. Never operate the extractor hood without a grease filter. Overheated fat or oil can easily catch fire. If you are cooking with fat or oil, e.g. chips,etc., never leave the cooker unattended. Carefully clean the extractor hood before switching on for the first time. Do not place any objects on the extractor hood.20 Saturation indicator Operating procedure The most effective method of removing vapours produced during cooking is to: ❑ Switch the ventilator ON as soon as you begin cooking. ❑ Switch the ventilator OFF a few minutes after you have finished cooking. Switching the fan ON: ❑ Press the 1, 2 or 3 button. Switching the fan OFF: ❑ Press the 0 button. Intensive setting: Maximum power is obtained at the intensive setting. It is only required for short intervals. ❑ The Int key for the intensive level should be pressed when browning and frying in an open pan. If you have switched on the hood by selecting the intensive level, it will be switched off again automatically after 5 minutes. ❑ If you press the Int key while the hood is running at fan level 1, 2 or 3, the electronic control will switch back automatically to the previously selected fan level after 5 minutes. ❑ If you would like to end the intensive level before the five minutes have elapsed, press the 0 key (“Motor off”) or select a different level. It is possible to switch off the extraction function at any time by pressing the 0 key (motor “off”). Special functions: Intensive time: ❑ You can set the intensive level running time to 3, 5 or 10 minutes by simulta- neously pressing the Int key and the 1, 2 or 3 key and you can store this setting. When delivered, the appliance is set to five minutes, i.e. the combination of the Int key and the key 2. Fan follow-on: ❑ Delayed shut-off is possible at any level. First press the required key 1, 2, 3 or Int and then press the key. The delayed shut-off time for all levels is ten minu-tes. After these ten minutes, the ventilation switches off, but the lighting stays on. Interval ventilation: ❑ Interval ventilation is a special feature of this appliance which periodically activates the fan for five minutes every hour. You can activate this function by simultaneously pressing the 0 key and, depending on the required extraction capacity, the 1, 2 or 3 key. This mode of operation is indicated by alternating illumination of the key together with the corresponding fan level indicator. You can switch off interval ventilation by pressing the 0 key. Lighting: ❑ Briefly press the button to switch the light on and off. ❑ The light can be switched on at any time, even though the fan is switched off. ❑ Adjusting the brightness: Hold down the button until the desired brightness is obtained. Light Fan OFF Intensive setting Fan follow-on Fan settings21 Grease filters: Metal filters are used to trap the greasy element of the vapours that develop during cooking. The filter mats are made from non- combustible metal. Caution: As the filter becomes more and more saturated with grease, not only does the risk of it catching fire increase but the efficiency of the extractor hood can also be adversely affected. Important: By cleaning the metal grease filters at appropriate intervals, the possibility of them catching fire as a result of a build-up of heat such as occurs when deep-fat frying or roasting is taking place, is reduced. Saturation indicator:

The grease filter saturation display F flashes after an operating time of 30 hours to you indicate to you that you should clean the grease filter. The grease filters can of course be cleaned at any time, even if the grease filter saturation display has not started to flash. Cleaning the metal grease filters: ❑ In normal operation (1 to 2 hours daily), the metal grease filter must be cleaned 1 x a month. ❑ The filters can be cleaned in a dish- washer. It is however possible that they will become slightly discoloured. ❑ The filter must be placed loosely, and NOT wedged, in the dishwasher. Important: Metal filters that are saturated with grease should not be washed together with other dishes etc. ❑ When cleaning the filters by hand, soak them in hot soapy water first of all. Do not use aggressive, acidic or caustic cleaners. Then brush the filters clean, rinse them thoroughly and leave the water to drain off. Filters and maintenance22 Filters and maintenance

Warning: The halogen bulbs must be

switched off and cool.

1. Remove the metal filters.

2. Press in the lug and remove the

activated carbon filter.

2. Insert the activated carbon filter.Removing and inserting the metal grease

Warning: The halogen bulbs must be

switched off and cool.

1. Press the catch on the grease filters

inwards and fold the filters down.

2. Clean the filters.

3. Insert the clean filters back into the

hood. Activated carbon filter: For neutralizing odours in recirculating mode. Caution: As the filter becomes more and more saturated with grease, there is an increased risk of fire and the function of the extractor hood may be impaired. Important: Change the activated carbon filter promptly to prevent the risk of fire from the accumulation of heat when deep-fat frying or roasting. Inserting the filter:

Warning: The halogen bulbs must be

switched off and cool.

1. Remove the metal filters

(see "Removing and inserting the metal grease filters").

3. Insert the metal grease filters.

Replacing the activated carbon filter: ❑ During normal operation (1 to 2 hours per day) the activated carbon filters should be replaced approximately 1 x year. ❑ A replacement filter can be obtained from any authorized dealer (see optional accessories). ❑ Use original filters only. By doing so you will obtain maximum performance from your extractor hood. Disposing of the old activated carbon filter: ❑ There are no pollutants in the activated carbon filters. They can therefore be disposed of as part of your normal domestic refuse.23 Cleaning and care Isolate the extractor hood by pulling out the mains plug or switching off the fuse. Do not clean the extractor hood with abrasive sponges or with cleaning agents which contain sand, soda, acid or chlorine! ❑ Clean the extractor hood with a hot soap solution or a mild window cleaner. ❑ Do not scrape off dried-on dirt but wipe off with a damp cloth. ❑ When cleaning the grease filters, remove grease deposits from accessible parts of the housing. This prevents the risk of fire and ensures that the extractor hood continues operating at maximum efficiency. ❑ Note: Do not use alcohol (spirit) on plastic surfaces, as dull marks may appear. Caution: Ensure that the kitchen is ade- quately ventilated. Avoid naked flames! Clean the operating buttons with a mild soapy solution and a soft, damp cloth only. Do not use stainless-steel cleaner to clean the operating buttons. Stainless steel surfaces: ❑ Use a mild non-abrasive stainless steel cleaner. ❑ Clean the surface in the same direction as it has been ground and polished. ❑ We recommend our stainless steel cleaner no. 461731. See enclosed service booklet for order address. Aluminium and plastic surfaces: ❑ Do not use dry cloths. ❑ Use a mild window cleaning agent. ❑ Do not use aggressive, acidic or caustic cleaners. Observe the warranty regulations in the enclosed service booklet.24 If you encounter a problem If an F appears in the display: ❑ See "Filters and maintenance" Section. If is not possible to operate the extractor hood: ❑ Disconnect the extractor hood from the mains electricity supply by pulling out the plug or switching it off at the main fuse box. Wait for approx. 1 minute and then switch it on again. If you have any questions or if a fault occurs, please call Customer Service. (See list of Customer Service representatives). When you call, please quote the following: E-Nr. FD Enter the relevant numbers into the box above. The E-Nr. (product no.) and FD (production date) are shown on the nameplate which can be seen inside the extractor hood after the filter frame has been detached. The manufacturer of the extractor hoods accepts no liability for complaints which can be attributed to the design and layout of the pipework.

4. Re-insert the bulb ring.

5. Restore the power by inserting the mains

plug or switching on the fuse. Note: If the light does not function, check that the bulbs have been inserted correctly. Replacing the light bulbs

1. Switch off the extractor hood and pull

out the mains plug or switch off the electricity supply at the fuse box. When switched on, the halogen bulbs become very hot. Even for some time after the bulbs have been switched off there is still a risk of burns.

2. Remove the bulb ring with a screwdriver

(conventional halogen bulb, 12 Volt, max. 20 Watt, G4 bulbholder). Caution: Plug-in bulbholder. Take hold of the bulb with a clean cloth.25 Important information Installation Instructions: Additional information concerning gas cookers: When installing gas hotplates, comply with the relevant national statutory regulations (e.g. in Germany: Technische Regeln Gasinstallation TRGI). Always comply with the currently valid regulations and installation instructions supplied by the gas appliance manufacturer. Only one side of the extractor hood may be installed next to a high-sided unit or high wall. Gap at least 50 mm. Minimum distance on gas hotplates between the upper edge of the trivet and lower edge of the extractor hood: 650 mm, Fig. 1. Old appliances are not worthless rubbish. Valuable raw materials can be reclaimed by recycling old appliances. Before disposing of your old appliance, render it unusable. You received your new appliance in a protective shipping carton. All packaging materials are environmentally friendly and recyclable. Please contribute to a better environment by disposing of packaging materials in an environmentally-friendly manner. Please ask your dealer or inquire at your local authority about current means of disposal. The extractor hood can be used in exhaust air or circulating air mode. Always mount the extractor hood over the centre of the hob. Minimum distance between electric hob and bottom edge of extractor hood: 550 mm, Fig. 1. The extractor hood must not be installed over a solid fuel cooker – a potential fire hazard (e.g. flying sparks) – unless the cooker features a closed, non-removable cover and all national regulations are observed. The smaller the gap between the extractor hood and hotplates, the greater the likelihood that droplets will form on the underside of the extractor hood.120

Prior to installation The exhaust air is discharged upwards through a ventilation shaft or directly through the outside wall into the open.

Exhaust air should neither be directed into a smoke or exhaust flue that is currently used for other purposes, nor into a shaft that is used for ventilating rooms in which stoves or fireplaces are also located. Exhaust air may be discharged in accordance with official and statutory regulations only (e.g. national building regulations). Local authority regulations must be observed when discharging air into smoke or exhaust flues that are not otherwise in use.

When the extractor hood is operated in exhaust-air mode simultaneously with a different burner which also makes use of the same chimney (such as gas, oil or coal-fired heaters, continuous-flow heaters, hot-water boilers) care must be taken to ensure that there is an adequate supply of fresh air which will be needed by the burner for combustion. Safe operation is possible provided that the underpressure in the room where the burner is installed does not exceed 4 Pa (0.04 mbar). This can be achieved if combustion air can flow through non-lockable openings, e.g. in doors, windows and via the air- intake/exhaust-air wall box or by other technical measures, such as reciprocal interlocking, etc. If the air intake is inadequate, there is a risk of poisoning from combustion gases which are drawn back into the room. An air-intake/exhaust-air wall box by itself is no guarantee that the limiting value will not be exceeded. Note: When assessing the overall requirement, the combined ventilation system for the entire household must be taken into consideration. This rule does not apply to the use of cooking appliances, such as hobs and ovens. Unrestricted operation is possible if the extractor hood is used in recirculating mode – with activated carbon filter. If the exhaust air is going to be discharged into the open, a telescopic wall box should be fitted into the outside wall. Exhaust-air mode: ❑ Installation accessories for exhaust air mode. Ventilation duct AD260/261-012 for ceiling heights of

AD260/261-022 for ceiling heights of

Prior to installation ❑ Attach the exhaust-air pipe to the reducing connector. Connecting a l 150 mm exhaust-air pipe:

Mount the pipe directly onto the air outlet on the hood. Connecting a l 120 mm exhaust-air pipe: ❑ Attach the reducing connector directly to the air pipe. For optimum extractor hood efficiency:

Short, smooth air exhaust pipe.

As few bends in the pipe as possible.

Diameter of pipe to be as large as possible and no tight bends in pipe. If long, rough exhaust-air pipes, many pipe bends or smaller pipe diameters are used, the air extraction rate will no longer be at an optimum level and there will be an increase in noise. The manufacturer of the extractor hoods accepts no liability for complaints which can be attributed to the design and layout of the pipework.

Round pipes: We recommend Internal diameter: 150 mm (at least 120 mm).

Flat ducts must have an internal cross- section that equates to that of round pipes. There should be no sharp bends. l 120 mm approx. 113 cm

If pipes have different diameters: Insert sealing strip.

For exhaust-air mode, ensure that there is an adequate supply of fresh air. Circulating-air mode ❑ Installation accessories for circulating air mode. Ventilation duct AD260/261-112 for ceiling heights of

AD260/261-122 for ceiling heights of

❑ With activated carbon filter if exhaust-air mode is not possible.

700/90028 Electrical connection Electrical data: Are to be found on the name plate inside the appliance after removal of the filter frame. Before undertaking any repairs, always disconnect the extractor hood from the electricity supply. Length of the connecting cable: 1.30 m. If it is necessary to wire the extractor hood directly into the mains: The extractor hood should only be connected to the electricity supply by a properly qualified electrician. A separator must be installed in the household circuit. A suitable separator is a switch that has a contact gap of more than 3 mm and interrupts all poles. Such devices include circuit breakers and contactors. If the connecting cable for this appliance is damaged, the cable must be replaced by the manufacturer or his customer service or a similarly qualified person in order to prevent serious injury to the user. This extractor hood corresponds to EC regulations concerning RF interference suppression. Electrical connection

WARNING: THIS APPLIANCE MUST BE

EARTHED IMPORTANT: Fitting a Different Plug: The wires in the mains lead are coloured in accordance with the following code: Green and Yellow – Earth Blue – Neutral Brown – Live If you fit your own plug, the colours of these wires may not correspond with the identifying marks on the plug terminals. This is what you have to do: 1.Connect the green and yellow (Earth) wire to the terminal in the plug marked ‘E’ or with the symbol ( ), or coloured green or green and yellow. 2.Connect the blue (Neutral) wire to the terminal in the plug marked ‘N’ or coloured black. 3.Connect the brown (Live) wire to the terminal marked ‘L’, or coloured red. The extractor hood should only be connected to an earthed socket that has been installed according to relevant regulations. If possible, site the earthed socket directly behind the chimney panelling. Weight in kg: Exhaust air Recirculating air 20,570 cm 90 cm 21,0 22,0 22,5 We reserve the right to construction changes within the context of technical development. Prior to installation Preparing the wall ❑ The wall must be flat and perpendicular. ❑ Ensure that the wall is capable of providing a firm hold for mounting screws and plugs.29 Installation This extractor hood is intended to be mounted onto the kitchen wall.

1. Remove the grease filter

(refer to Operating Instructions).

2. Draw a line on the wall from the ceiling

to the lower edge of the hood at the centre of the location where the hood is going to be mounted.

3. Use the template to mark the points on

the wall where the screws will be mounted. In order to make it easier to hook the hood onto the screws, draw the outline of the area where the hood will be attached. Ensure that the minimum distance bet- ween the hob and the extractor hood is maintained – 550 mm for an electric hob and 650 mm for a gas hob. The bottom edge of the template equates to the lower edge of the extractor hood.

4. Drill 4 x l 8 mm holes for the extractor

hood and 2 x l 8 mm holes for the chimney panelling. Insert plugs into the holes so that they are flush with the wall. Note: Take into account any special accessories that are going to be fitted.

5. Attach the 2 enclosed spacers to the

fixing bracket for the flue duct panelling. Attach the fixing bracket for the chimney panelling using two hexagon head cap screws.

6. Attach the extractor hood.

Adjust the height and align horizontally with the adjusting screws.

07. Screw in lower screws (hex screws).

08. Stick protective film over the holes of

the 2 lower mounting bolts in the protective grid.

11. Remove the protective film from the

two flue ducts. Take care not to damage the surfaces which are susceptible to scratches etc.

12. Push both sections of the flue panelling

together (slots in the upper section must be pointing downwards) and insert into the opening in the extractor hood. Protect the cover panels from scratches, for example by laying the template used for marking the wall over the top edge of the lower section.

09. Connect up the air outlet pipe.

10. Connect the hood to the electricity

13. Slide out the upper section and attach

it to the mounting brackets at the sides with two screws.

14. Insert the grease filter (refer to