SFM 850 A1 - Deep fryer SILVERCREST - Free user manual and instructions

USER MANUAL SFM 850 A1 SILVERCREST

Operating instructions

NL BE

MINI FRITEUSE MET FONDUE

Gebruksaanwijzing

ES

MINI FREIDORA

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the device.

FR BE

GB/IE Operating instructions Page 25

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

DE-44867 BOCHUM

DEUTSCHLAND

www.kompernass.com

Contents

Introduction 26

Intended use 26

Package contents and transport inspection 27

Disposal of the packaging. 27

Description of the appliance/accessories 28

Technical details 28

Safety information 29

Before first use 32

Low-acrylamide cooking 32

Deep frying 32

Preparations. 33

Frying foods. 35

Solid cooking fats 36

After frying 37

Fondue 37

Changing the cooking oil or fat 38

Cleaning and care 39

Storage 41

Tips. 42

Home-made chips 42

Deep-frozen foods 42

How to prevent unwanted aftertaste 43

Healthy nutrition. 43

Table - frying times 44

Troubleshooting 45

Appendix. 45

Disposal of the device 45

Kompernass Handels GmbH warranty 46

Service. 47

Importer 47

Introduction

Congratulations on the purchase of your new appliance!

You have chosen a modern, high-quality product. These operating instructions are part of the product. They contain important information about safety, usage and disposal. Before using the product, please familiarise yourself with all operating and safety instructions. This appliance may only be used as described and for the purposes indicated. Please also pass these operating instructions on to any future owner.

Intended use

This appliance is intended exclusively for deep-frying foods and for preparing fondues with fat or stock in domestic households. This appliance is intended solely for use in private households. Do not use it for commercial purposes.

Use the appliance only in dry places, and never use it outdoors.

This appliance is not intended for use...

-in staff kitchens in shops, offices and other commercial areas,

• by customers in hotels, motels and other residential facilities,

-in bed & breakfast accommodation,

-on agricultural estates.

WARNING

Danger if not used as intended!

The appliance may be hazardous if used for any other purpose or manner than that intended.

Use the appliance only for its intended purpose.
Observe the procedures described in these operating instructions.

NOTE

• Using the appliance for a purpose other than the intended purpose can be dangerous. Use the appliance only for its intended purpose. Observe the procedures described in these operating instructions. Claims of any kind for damage resulting from misuse, incompetent repairs, unauthorised modification or the use of unauthorised spare parts will not be accepted. The risk shall be borne solely by the user. This appliance is not a children's plaything.

Package contents and transport inspection

The appliance is supplied with the following components as standard:

• Mini Deep Fat Fryer with Fondue
  Frying basket and handle
  Fondue ring
• 6 fondue skewers
• Operating instructions

1) Remove all parts of the appliance and the operating instructions from the box.
2) Remove all packaging materials and any adhesive labels from the appliance.

NOTE

• Check the package for completeness and signs of visible damage.
  If the package is not complete or has been damaged due to defective packaging or transportation, contact the Service Hotline (see section Service).

Disposal of the packaging

The packaging protects the device from damage during transport. The packaging materials have been selected for their environmental friendliness and ease of disposal, and are therefore recyclable.

Returning the packaging to the material cycle conserves raw materials and reduces the amount of waste that is generated. Dispose of packaging materials that are no longer needed in accordance with applicable local regulations.

Dispose of the packaging in an environmentally friendly manner.

Note the labelling on the packaging and separate the packaging material components for disposal if necessary. The packaging material is labelled with abbreviations (a) and numbers (b) with the following meanings:

1-7:Plastics,

20-22: Paper and cardboard,

80-98: Composites

NOTE

If possible, keep the original packaging of the device for the entire duration of the warranty period so that the device can be packed properly for return shipment in the event of a warranty claim.

Description of the appliance/accessories

1 Permanent metal filter
Frying container
3 Handle
4 Cable retainer
5 Temperature control
Ready control lamp
Power control lamp
On/off switch (O/l)
9 Lid release button
10 Handle
1 Frying basket
Fondue skewers
13 Fondue ring

Technical details

Mains voltage 230 V	~ (AC), 50/60 Hz
Rated power 850 W
Capacity for cooking oil approx. 1.2 litres to MAX marking
Capacity for solid fats approx. 1 kg
	All of the parts of this appliance that come into contact with food are food-safe.

Safety information

RISK OF ELECTRIC SHOCK

• Ensure that the power cable never becomes wet or damp when the appliance is in use. Route the cable so that it cannot be trapped or damaged in any way.
• Connect the appliance to a mains power socket supplying a voltage of 230V 50 / 60Hz
• To prevent accidents, have defective plugs and/or power cables replaced immediately by an authorised specialist technician or our Customer Service department.

Never immerse the appliance and the cable in water, and do not clean these components under running water.

WARNING! RISK OF INJURY!

• This appliance must not be used by children under the age of 8. This appliance may be used by children aged 8 and above if they are under constant supervision. This appliance may be used by persons with limited physical, sensory or mental capabilities or lack of experience and knowledge, provided that they are under supervision or have been told how to use the appliance safely and are aware of the potential risks.
  The appliance and its connecting cable must be kept away from children younger than 8 years old.
• Cleaning and maintenance may not be carried out by children.
• Provide a stable location for the appliance.
• Do not operate the appliance if it has been dropped or is damaged in any way. Have the appliance checked and/or repaired by qualified technicians if necessary.

WARNING! RISK OF INJURY!

• Hot steam is released during the deep-frying process, especially when the lid is opened. Keep a safe distance away from the steam.
• Ensure that all parts are completely dry before pouring oil or liquid fat into the deep fat fryer. Otherwise, hot oil or fat could splatter out.
• Carefully pat all foodstuffs dry before placing them in the deep fat fryer. Otherwise, hot oil or fat could splatter out.
• Be especially careful with frozen foodstuffs. Remove any ice that may have formed on them. The more ice there is on the foodstuff, the more the hot oil or fat will splatter.
• Some parts of the appliance become very hot during operation. Touching these may cause serious burns.
  The appliance should be set up in a stable position using the handles to avoid spillage of hot liquids.

WARNING! RISK OF FIRE!

• Do not use an external timing switch or a separate remote control system to operate the appliance.
• Never melt solid fat (fat in blocks) in the deep fat fryer. Due to the high temperatures that are generated before the fat covers the heating element, the heating element can be damaged or there could be a fire! Melt the fat beforehand in a saucepan or similar.

WARNING! RISK OF FIRE!

Do not use the appliance near hot surfaces.
- Never leave the appliance unattended while it is being used.

Caution! Hot surface!

Never use water to extinguish a fire in the deep fat fryer!

• Old or dirty fats and oils can spontaneously ignite if overheated. Change the oils or fats regularly. In the case of a fire, remove the plug from the mains power socket and smother the burning fat or oil with a damp towel or fire blanket.

CAUTION - APPLIANCE DAMAGE!

• When filling the frying container with fat, never fill it to above the MAX marking or to below the MIN marking.
  Whenever you intend to switch the appliance on, first ensure that there is sufficient oil or fat in the deep fat fryer.
• Never switch the appliance on if there is no oil or liquid fat in it. Otherwise the appliance may overheat.
  This deep fat fryer is suitable only for frying foodstuffs. It is not designed for cooking liquids.
  If you use the fondue function on this appliance, bear in mind that you can only do classic fondue with oil/fat or stock. Do not use the appliance for chocolate or cheese fondue.

Before first use

Before you use the deep fat fryer for the first time, please clean all individual components thoroughly and carefully dry them (see chapter "Cleaning and care").

Low-acrylamide cooking

Acrylamide is a possibly carcinogenic substance formed from a reaction with amino acids when frying foodstuffs with a high starch content. The formation of acrylamide increases dramatically at temperatures of more than 175^ .

You should therefore avoid frying foodstuffs with a high starch content, for example chips, at temperatures above 170^ . The foodstuffs should only be fried to golden-yellow, instead of dark or brown. This is the only way to achieve low-acrylamide cooking.

Deep frying

We recommend cooking oil or liquid cooking fat for use in this deep fat fryer. You can also use solid cooking fats. Read the chapter "Solid cooking fats" for more information.

Preparations

1) Place the appliance on a horizontal, level, stable and heat-resistant surface.

NOTE

If you wish to place the deep fat fryer below the cooker extraction hood, ensure that the cooker is switched off.

2) Unwind all of the power cable from the cable retainer 4.

3) Press the lid release button 9. The appliance lid flips open.

4) Remove the frying basket 1 and attach the handle 10:

• press the handles together so that the holding pins can be inserted into the eyelets on the frying basket. The handles must lie under the upper end of the connecting piece on the frying basket:

• Loosen your grip on the pressed-together rods on the handle ⑩ so that the holding pins project into the holes:

• The handle is now seated firmly on the frying basket.

NOTES

• Only use oils or fats which are specifically labelled as non-foaming and are suitable for deep frying. This information is to be found on the packaging or the label.
• Never mix different types of oil or fat! The deep fat fryer could froth over.

5) Fill the dry and empty frying container 2 with cooking oil, liquid or molten fat (about 1.2 litres of oil or about 1kg of solid fat).

NOTE

• When filling the frying container ② with oil or fat, never fill it to above the MAX marking or to below the MIN marking.

RISK OF ELECTRIC SHOCK

The power cable must not come into contact with the hot parts of the deep fat fryer. Danger of electric shock!

6) Replace the frying basket 10.
7) Close the lid so that it clicks into place.

Frying foods

CAUTION - PROPERTY DAMAGE!

Never operate the deep fat fryer without oil/fat!

1) Insert the plug into a mains power socket.
2) Set the on/off switch 8 to the position "1". The Power control lamp 7 lights up.
3) Turn the temperature control 5 to the desired temperature. The cooking oil or the fat is now heated up to the required temperature. When the required temperature has been reached, the Ready control lamp 6 lights up.

NOTE

We recommend allowing the appliance to heat up for 10 - 15 minute before you start frying.

NOTE

The correct frying temperature is to be found either on the packaging of the food to be deep-fried or in the "Table - frying times" in these operating instructions. A rough guide as to which foods should be fried at which temperature is provided by the figures on the front of the deep fat fryer:

The values given are only for guidance. The temperature can vary depending on the properties of the foods and personal taste!

WARNING - RISK OF INJURY!

The lid and the deep fat fryer become extremely hot during the deep-frying process. Therefore, do not touch anything except the handles during deep-frying! Risk of burns! We recommend the use of oven gloves.

4) Press the lid release button 9.

WARNING - RISK OF INJURY!

Take care when filling the frying basket! It is extremely hot!

5) Lift the frying basket 1 out of the deep fat fryer. Add the food to be fried. The frying basket 1 may only be filled to the extent that the food is completely covered with fat when the frying basket 1 is lowered into the deep fat fryer. Do not exceed the MAX marking on the frying basket 1 .
6) Carefully lower the frying basket 1 into the hot oil or fat.
7 Close the appliance lid.

NOTE

The frying process can be monitored through the viewing window in the lid of the appliance.

Solid cooking fats

To prevent fat from spraying and the appliance from becoming too hot, please take the following precautions when using solid frying fat:

When using fresh fat, start by melting the blocks of fat slowly, under low heat, in a normal saucepan. Then carefully pour the molten fat into the deep fat fryer. Only when this has been done should you insert the plug into a mains power socket and switch the deep fat fryer on.

After use, store the deep fat fryer with the solidified fat at room temperature.

If the fat gets too cold, it could splatter out upon re-melting! To avoid this, pierce a few holes in the solidified fat with a wooden or plastic skewer. Ensure that you do not damage the frying container coating 2.

To melt the fat, plug the appliance into the mains power socket, set the on/off switch 8 to the "I" position and turn the temperature control 5 to 130^ . The Power control lamp 7 lights up.

Wait until all of the fat has melted. The Ready control lamp may come on and go out several times during this process. Do not set the desired frying temperature until all of the fat has melted.

After frying

WARNING - RISK OF INJURY!

• Never touch the frying basket ① directly after deep frying. It is extremely hot! Lift the frying basket ① out of the deep fat fryer only by the handles ⑩!

1) When the fried food is ready, press the lid release button so that the lid pops open.
2) Lift the frying basket 1 and hang it on the rim of the appliance so that excess fat can drip off.
3) Turn the temperature control 5 to MIN.
4) To switch the appliance off, set the on/off switch 8 to the "O" position.
5) Pull the plug out of the power socket.
6) Once the fried food has dripped dry, lift the frying basket carefully out of the deep fat fryer.
7) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).

If you do not use the deep fat fryer regularly, it is advisable to store the cooled oil in well-sealed bottles or other frying containers - preferably in the refrigerator or a similar cool storage location. Fill the bottles through a fine sieve in order to remove any food particles from the oil.

Fondue

You can use this deep fat fryer as a fondue pot.

CAUTION - PROPERTY DAMAGE!

Do not use the appliance to make chocolate or cheese fondues! Use only fat/oil or stock when preparing a fondue with this appliance.

1) Prepare the appliance as described in the section "Preparations".
2) Open the appliance lid and place the fondue ring 13 on the edge of the frying container 2 and close the lid again.
3) Insert the plug into a power socket.
4) Set the on/off switch 3 to the "1" position. The Power control lamp 7 lights up.

5) Set the temperature control 5 to the desired temperature level. For a classic fondue with oil/fat: use the table in the section "Frying foods" as a guide depending on which type of food you want to fry. For fondue with stock: Set a temperature between 90 and 110^ (around 100^ ); the stock should just simmer (not boil).
6) When the set temperature has been reached, open the lid.
7) Skewer some food onto the fondue skewers 12 and place the fondue skewers 12 carefully into the frying container 2. You can place one fondue skewer 12 in each indentation on the fondue ring 3.

Depending on the type and size, the skewered food will be ready in a few minutes.

8) Take out the fondue skewer 12 carefully and remove the food. You can then skewer more food onto the fondue skewer 12 and lower it into the hot oil/ stock.
9) When you are finished with the fondue, turn the temperature control 5 to Min, set the on/off switch 8 to the "O" position and pull the plug out of the mains power socket.

Changing the cooking oil or fat

Do not change the oil until it has completely cooled down. Solid fats must still be in a slightly liquid state so that they can be poured.

1) Press the lid release button and remove the lid (see chapter "Cleaning and care").
2) Remove the frying basket 11.
3) Hold the appliance by the side handles ③ and pour out the oil or fat via the rear left corner, which has a pouring notch, into suitable containers such as bottles. Ideally, use a funnel to do this.

NOTE

The disposal of cooking oils and fats is regulated differently in every community or town. Disposal of such oils or fats in the normal household refuse is often prohibited. Make enquiries at your local community or town administration office about suitable disposal methods.

4) Thoroughly clean all parts of the deep fat fryer as described in the chapter "Cleaning and care".
5) Refill the deep fat fryer with fresh oil or fat as described in the chapter "Deep frying".

Cleaning and care

WARNING - RISK OF ELECTRIC SHOCK!

Always remove the plug from the mains power socket before cleaning the appliance.
Under no circumstances should the appliance be immersed in liquids! This could result in a potentially fatal electric shock, and the appliance could be damaged.

WARNING - RISK OF BURNS!

• Allow the appliance to cool down completely before cleaning it.

CAUTION - PROPERTY DAMAGE!

• When cleaning the components, do not use aggressive or abrasive cleaning agents or materials such as scouring milk or steel wool. These could damage the upper surface of the appliance!

To simplify cleaning, dismantle the deep fat fryer:

1) Open the cover over the permanent metal filter 1 and remove it:

2) Open the appliance lid. Push a rod or similar into the holes on the hinge mountings on the rear of the appliance and pull the lid up and out of the hinge mountings at the same time

3) Remove the frying basket 10.

The frying basket 11 can be cleaned in the dishwasher. It is dishwasher-safe. However, remove the handle 10 beforehand.

NOTE

Before first use, the frying basket ① must be rinsed by hand. Before cleaning the frying basket ① in the dishwasher, it must be dipped into oil.

Dry the frying basket 1 well before re-use.

As soon as the fat/oil has cooled down, tip it out of the frying container (see section "Changing the cooking oil or fat").

Clean the handle 10, the permanent metal filter 1, the fondue skewers 12 and the fondue ring 13 in warm water with a little mild washing-up liquid. Afterwards, rinse all the parts off using clean water.

Clean the housing and the frying container 2 with a damp cloth. If required, use a mild washing-up liquid on the cloth. Afterwards, wipe clean with a cloth moistened only with water to ensure that no detergent remains in the frying container 2. Dry the housing and the frying container 2 thoroughly.

Clean the appliance lid in warm water using a mild detergent. Rinse the appliance lid off with clear water. Dry the appliance lid well and then place it upright on its side so that any excess water still inside the lid can drain away. Be aware that the lid must be completely dry before re-use!

Clean the permanent metal filter 1 in warm water with a little detergent, then rinse it with clear water.

4) Dry all parts well before assembly.
5) Replace the permanent metal filter 1 in the cavity in the device lid and close cover over the permanent metal filter 1.
6) Replace the lid on the appliance so that the hinges grip into the hinge supports on the rear side of the appliance and sit firmly in place.

NOTE

Any other servicing should be performed by an authorized service representative or Customer Service.

Storage

1) Lift or carry the appliance using the side handles 3 on the housing.
2) Wrap the power cable around the cable retainer 4 on the rear of the appliance. Push one of the pins of the mains plug into one of the holes on the cable retainer 4 to hold the mains plug in place:

3) The handle of the frying basket can be removed for storage and laid in the frying basket so that frying basket can be placed in the deep fat fryer.
4) Store the appliance with the appliance lid closed. This will keep the inside of the deep fat fryer clean and free of dust.

Tips

Home-made chips

The potatoes you plan to fry should be in good condition and not germinating
Use potato varieties that are suitable for frying, such as those that are "floury" or "waxy".
After peeling, cut the potatoes according to the intended preparation (chips or wedges).
Soak the potatoes for about one hour prior to use. This will help remove part of the sugar content, which is one of the constituent products for the formation of acrylamide.
Carefully dry the potatoes.
Always fry home-made chips twice:

• first for 8 - 12 minutes at 150^ then for 3 - 4 minutes at 170^ , depending on the desired degree of browning.

Deep-frozen chips are pre-cooked and thus only need to be fried once. Follow the instructions on the packaging.

Deep-frozen foods

Deep-frozen foodstuffs (-16^ to -18^) cool the oil or fat to a considerable extent, because of this they do not sear fast enough and may therefore soak up too much oil or fat. To avoid this, proceed as follows:

• Do not attempt to deep-fry large amounts all at once. Do not fill the frying basket 1 to more than the maximum fill level marked on the inside of the basket.
  Heat the oil for at least 15 minutes before adding the frozen foods.

• Adjust the temperature control ⑤ to the temperature specified in these operating instructions or on the food's packaging.

Preferably, allow the deep-frozen food to thaw at room temperature prior to deep-frying. Remove as much ice and water as possible before adding the food into the deep fat fryer.
Always add foods as slowly and carefully as possible into the deep fat fryer, as deep-frozen foods can cause the oil or fat to bubble violently and abruptly.

How to prevent unwanted aftertaste

Some foodstuffs, especially fish, release fluids when being deep-fried. These fluids collect in the oil or fat and can impair the smell and taste of foods that are deep-fried in the same oil or fat afterwards.

Proceed as follows to obtain neutral-tasting oil or fat:

Heat the fat or oil to 150^ and place two thin slices of bread or a couple of small sprigs of parsley into the frying basket 1.
Lower the frying basket into the fat and close the lid.
Wait until the oil or fat is no longer bubbling and remove the bread or parsley with a skimmer. The oil or fat now has a neutral taste once again.

Healthy nutrition

Nutrition experts recommend the use of vegetable oils and fats containing unsaturated fatty acids (e.g. linoleic acid). However, these oils and fats lose their beneficial properties faster than other oils and must therefore be replaced more frequently. Orient yourself on the following guidelines:

Replace the oil or fat regularly. If you use the deep fat fryer mainly to prepare chips and strain the oil or fat after every use, it can be used 10 to 12 times.
However, do not use the oil or fat for longer than six months. Always follow the instructions provided on the packaging.
As a general rule, oils and fats cannot be used so often if you mainly deep-fry protein-rich foods such as meat or fish.
Do not mix fresh oil with used oil.
- Change the oil or fat if it foams on being heated, if it develops a strong taste or odour, if it becomes dark and/or if it develops a syrupy consistency.

Table - frying times

This table provides details of the temperatures at which specific foods must be deep-fried and the deep-frying time required. If these details differ from those shown on the packaging of the food to be deep-fried, please observe the instructions provided on the packaging.

Food	Temperature (approx.)	Time in minutes
Beefburger (frozen) 150°C 2 - 5 minutes
Pork chops (breaded) 150°C 12 - 25 minutes
Chicken pieces (large pieces) 150°C 8 - 18 minutes
Chicken pieces (small/medium pieces)	150°C 7 - 17 minutes
Chips (fresh) 150°C/170°C		8 - 12 minutes/3 - 4 minutes
Chips (frozen)	see manufacturer's information	see manufacturer's information
Scampi (fresh) 130°C 2 - 5 minutes
Mushrooms 170°C - 190°C 3 - 5 minutes

NOTE

• Minor temperature deviations from the temperatures specified may occur. The values given in the table are intended for guidance. They refer to a volume of approx. 150 - 200 grams. The times may vary, depending on the properties of the foods.
• Do not fill the frying basket up to more than the max. marking on the inside.

Troubleshooting

PROBLEM POSSIBLE CAUSE	POSSIBLE SOLUTIONS
The appliance is not working.	The appliance is not connect- ed to a mains power socket.
or	The appliance is damaged.
The Power control lamp ⑦ does not light up.	The appliance is switched off.
The Ready control lamp ⑥ does not light up.	The selected temperature for the cooking oil/fat has not been reached.

If the malfunction cannot be corrected using one of the suggestions above, or if you have found some other kind of malfunction, please contact our Customer Service department.

Appendix

Disposal of the device

Never dispose of the appliance in your normal domestic waste. This product is subject to the provisions of European Directive 2012/19/EU.

Dispos of the appliance via an approved disposal company or your municipal waste facility. Please comply with all applicable regulations. Please contact your waste disposal facility if you are in any doubt.

Your local community or municipal authorities can provide information on how to dispose of the product.

This appliance has a 3-year warranty valid from the date of purchase. If this product has any faults, you, the buyer, have certain statutory rights. Your statutory rights are not restricted in any way by the warranty described below.

Warranty conditions

The validity period of the warranty starts from the date of purchase. Please keep your original receipt in a safe place. This document will be required as proof of purchase.

If any material or production fault occurs within three years of the date of purchase of the product, we will either repair or replace the product for you at our discretion. This warranty service is dependent on you presenting the defective appliance and the proof of purchase (receipt) and a short written description of the fault and its time of occurrence.

If the defect is covered by the warranty, your product will either be repaired or replaced by us. The repair or replacement of a product does not signify the beginning of a new warranty period.

Warranty period and statutory claims for defects

The warranty period is not prolonged by repairs effected under the warranty. This also applies to replaced and repaired components. Any damage and defects present at the time of purchase must be reported immediately after unpacking. Repairs carried out after expiry of the warranty period shall be subject to a fee.

Scope of the warranty

This appliance has been manufactured in accordance with strict quality guidelines and inspected meticulously prior to delivery.

The warranty covers material faults or production faults. The warranty does not extend to product parts subject to normal wear and tear or fragile parts such as switches, batteries, baking moulds or parts made of glass.

The warranty does not apply if the product has been damaged, improperly used or improperly maintained. The directions in the operating instructions for the product regarding proper use of the product are to be strictly followed. Uses and actions that are discouraged in the operating instructions or which are warned against must be avoided.

This product is intended solely for private use and not for commercial purposes. The warranty shall be deemed void in cases of misuse or improper handling, use of force and modifications / repairs which have not been carried out by one of our authorised Service centres.

Warranty claim procedure

To ensure quick processing of your case, please observe the following instructions:

Please have the till receipt and the item number (e.g. IAN 12345) available as proof of purchase.
- You will find the item number on the type plate, an engraving on the front page of the instructions (bottom left), or as a sticker on the rear or bottom of the appliance.
If functional or other defects occur, please contact the service department listed either by telephone or by e-mail.
■ You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred.

You can download these instructions along with many other manuals, product videos and software on www.lidl-service.com.

Service

GB Service Great Britain

Tel.: [phone] (£ 0.10/Min.)

E-Mail: [e-mail]

IE Service Ireland

Tel.: [phone]

(0,08 EUR/Min., {peak}))

(0,06 EUR/Min., (off peak))

E-Mail: [e-mail]

IAN 298661

Importer

Please note that the following address is not the service address. Please use the service address provided in the operating instructions.

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

DE-44867 BOCHUM

GERMANY

www.kompernass.com

Table des matieres

Introduction 50

Usage conforme 50

Comment eliminer I'arriere-gout desagreable 67

Alimentation saine 67

Chere cliente, cher client,

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

DE-44867 BOCHUM

ALLEMAGNE

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Inhoud

Inleiding. 74

WAARSCHUWING! LETSELGEVAAR!

WAARSCHUWING! LETSELGEVAAR!

WAARSCHUWING! BRANDGEVAAR!

WAARSCHUWING! BRANDGEVAAR!

WAARSCHUWING - LETSELGEVAAR!

WAARSCHUWING - LETSELGEVAARI!

WAARSCHUWING - LETSELGEVAAR!

WAARSCHUWING - VERBRANDINGSGEVAAR!

Zelf patates frites make

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

DE-44867 BOCHUM

DUITSLAND

www.kompernass.com

Obsah

Uvod. 98

POZOR - HMOTNÉŠKODY!

POZOR - HMOTNÉ SKODYI

POZOR - HMOTNÉŠKODY!

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

DE-44867 BOCHUM

NEMECKO

www.kompernass.com

Indices

Introduccion. 122

Uso previsto 122

Characteristicas techniques

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

DE-44867 BOCHUM

ALEMANIA

www.kompernass.com

Indices

Introducao. 146

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

DE-44867 BOCHUM

ALEMANHA

www.kompernass.com

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

DE-44867 BOCHUM

GERMANY

www.kompernass.com