SFM 840 A2 - Deep fryer SILVERCREST - Free user manual and instructions

Type de produit	Deep fryer and fondue appliance
Marque	SilverCrest
Modèle	SFM 840 A2
Puissance nominale	840 W
Tension nominale	230 V ~ 50 Hz
Classe de protection	I (with earth connection)
Température maximale	Approx. 190 °C
Réglage de température	Rotary selector with MIN to MAX positions (up to 190 °C)
Capacité du bac à huile	Between MIN and MAX marks (not specified in litres)
Fonctions principales	Frying with removable basket and fondue with specific lid
Voyants lumineux	Red light (power on) and green light (temperature reached)
Accessoires inclus	Basket, basket handle, frying lid, fondue lid, 6 fondue forks
Matériau du bac à huile	Non-stick coating (likely)
Nettoyage du panier	Dishwasher safe
Nettoyage du bac à huile	Clean with a soft cloth and soapy water (do not immerse)
Sécurité	Thermostat regulating temperature; automatic shut-off not specified
Garantie	3 years from date of purchase
Service après-vente France	0800 919270 (toll-free)
Service après-vente Belgique	070 270 171 (€0.15/min)
Service après-vente Suisse	0842 665566 (0.08 CHF/min)
Réparabilité	Repair by authorized after-sales service only under warranty

Frequently Asked Questions - SFM 840 A2 SILVERCREST

What type of oil to use in the SFM 840 A2 deep fryer?

Use liquid frying oil or solid frying fat suitable for frying. For fondue, you can also use broth. Never mix different types of oil or fat. Avoid oils that foam.

How to clean the oil tank?

After cooling, empty the oil. Clean the oil tank without immersing it: fill halfway with hot water and dish soap, scrub with a soft cloth, rinse and dry thoroughly. Do not use abrasive products.

Is the frying basket dishwasher safe?

Yes, the basket can be washed in the dishwasher. The other parts (lids, handle, forks) must be hand washed with a mild detergent.

How much oil to put in the deep fryer?

The oil level must be between the MIN and MAX markings inside the oil tank. Do not exceed MAX to avoid overflow during cooking.

Can I melt solid fat directly in the deep fryer?

It is recommended to melt the solid fat in a pan before pouring it into the deep fryer. If it is already solidified in the appliance, set the thermostat to 70°C and poke a few holes in the fat to avoid splattering.

How to use the appliance in fondue mode?

Remove the frying lid and place the fondue lid on the pot. Fill with oil, fat, or broth. Set the desired temperature and use the provided fondue forks. Caution: not suitable for chocolate or cheese fondue.

What to do if the oil splatters during frying?

To prevent splattering, dry the food well before immersing it in the oil. For frozen foods, let them thaw and wipe off excess water. Lower the basket slowly and do not overload the basket.

How to dispose of used oil?

Let the oil cool down. For liquid oil, pour it back into its original container and dispose of it in the residual waste bin. For solid fat, let it solidify, wrap it in paper, and throw it in the household trash. Follow local regulations.

Does the appliance have automatic shut-off?

No, the SFM 840 A2 deep fryer does not have automatic shut-off. The thermostat regulates the temperature but the appliance remains powered as long as it is plugged in. Never leave the appliance unattended while in use.

What foods can I fry with this deep fryer?

You can fry fries, vegetables, chicken (thighs, wings, fillets), breaded cutlets, fish fillets, etc. Refer to the time and temperature chart in the manual. For frozen foods, follow the manufacturer's instructions.

USER MANUAL SFM 840 A2 SILVERCREST

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MINI DEEP FAT FRYER SFM 840 A2

GB IE

MINI DEEP FAT FRYER

Operating instructions

SE

MINIFRITÖS

Bruksanvisning

FR BE

MINI FRITEUSE

Mode d'emploi

DE AT CH

MINI-FRITTEUSE

Bedienungsanleitung

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Contents

1. Product description .... 2
2. Names of parts (see fold-out page).... 3
3. Technical data.... 3
4. Safety information 3
5. Before using for the first time....6
6. Before use 7
7. Operating the appliance 8
8. After frying/fondue 10
9. Cleaning....10
10. Various tips .... 11
11. Disposal.... 12
12. HOYER Handel GmbH Warranty....12

Congratulations on the purchase of your new product.

You have selected a high-quality product. The operating instructions are a constituent part of this product. They contain important information about safety, use and disposal.

Familiarize yourself with all the operating and safety instructions before using the product. Use the product only as described and for the stated spheres of application. If you pass the product on to a third party, always pass on all the documentation as well.

1. Product description

1.1 Intended use

The SilverCrest SFM 840 A2 Fondue/Deep-Fat Fryer is designed for preparing foodstuffs such as potato chips, vegetables, chicken wings or similar items. It can also be used as an electric fondue suitable for any other purpose.

This appliance should only be used in dry rooms. It must not be used out in the open or in humid rooms.

This product is intended for use in private households and is not suitable for commercial purposes.

The appliance is likewise suitable for:

- use in staff kitchens in shops, offices and other commercial areas,

• use in agricultural settings,

- customers in hotels, motels and other accommodations,

s e bed-and-breakfast establishments.

1.2 What's in the box

• 1 fondue/deep-fat fryer, consisting of:

• 1 casing
• 1 removable frying lid

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• 1 frying basket
• 1 handle for the frying basket
• 1 fondue lid
• 6 fondue forks

• 1 copy of the operating instructions

2. Names of parts (see fold-out page)

1 Handle of frying basket
2 Frying basket
3 Frying lid
4 Viewing window
5 Filter (in lid)
6 Fat container
7 Carry handles
8 Unlock button of frying lid
9 Casing

10 Red indicator light

- shows that the appliance is connected to the power supply.

11 Temperature indicator light

• goes out as soon as the appliance starts to heat up;
• lights up green as soon as th temperature selected is reached.

12 Temperature selector
13 Fondue forks
14 Fondue lid

3. Technical data

Rated voltage: 230 V \~/50 Hz

Rated power: 840 W

Protection class: 1

Maximum temperature: approx. 190 °C

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4. Safety information

4.1 Explanation of terms

The following keywords are used in these user instructions:

Warning!

High risk: ignoring this warning could result in a risk to life and limb.

Caution!

Medium risk: ignoring this warning may result in damage.

Note:

Low risk: points to be noted when handling the appliance.

SFM 840 A2 3

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4.2 Special informations for this appliance

Warning! To avoid injury, please observe the following information.

• This appliance may not be used by children between the ages of 0 and 8.
• This appliance may be used by children aged 8 and above if they are under constant supervision.
- This appliance can be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
- Keep the appliance and its connecting cable out of the reach of children under the age of 8.
• Children may not perform cleaning and maintenance tasks designed for users.
• To prevent spillage of the hot liquid, cooking appliances should be set up in a stable position using the handles (if present).
- The surfaces of the appliance can get hot. When the appliance is running, only hold it by its handles.
• Always remove the plug from the mains socket before starting to clean the appliance.
- Never immerse the appliance in water, and protect it from splashes and water droplets.
- Before cleaning, allow the appliance to cool down to avoid the risk of burns.

Caution! To avoid material damage, please observe the following conditions.

• Never use abrasive, corrosive or caustic cleaning materials. These could damage the appliance as well as the non-stick coating.
• The appliance must not be operated with an external time switch or separate remote control system, such as a wireless remote control socket.

- Never use the appliance without oil, fat or broth or it will otherwise overheat, possibly causing damage.

4.3 General information

• Please read these user instructions carefully before use. They are a constituent part of the appliance and must be kept to hand at all times.
• Use the appliance only for the purpose described (see "1.1 Intended use" on page 2).
• To prevent damage, check that the mains voltage required (see type plate on the appliance) is compatible with your mains voltage as the appliance could be damaged if used with the wrong mains voltage.
• Please note that any claim under the warranty or for liability will be invalid if accessories are used that are not recommended in these user instructions, or if original spare parts are not used for repairs. This also applies to repairs undertaken by unqualified persons. You will find the service address in "Service Centre" on page 13.
• If the appliance should develop a fault during the warranty period, it may only be repaired by our Service Centre. Otherwise all claims under warranty are null and void.
• Never leave this appliance unattended while it is in use.
• Ensure that it is not possible for anyone to trip over or to get caught up in or step on the mains lead.
• The appliance should only be set up on a firm, dry, level, inflammable surface to prevent it from tipping over or sliding.

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4.4 Protection against electric shock

Warning! The following safety information is intended to protect you against electric shock.

• The appliance must not under any circumstances be used if it is damaged. Have the device repaired in such cases by a qualified specialist. You will find the service address in "Service Centre" on page 13.
• If the mains cable for this appliance is damaged, it must be replaced by the manufacturer or a person with similar qualifications in order to avoid a hazard.
  • Water or other liquids must never be allowed to enter the appliance. For this reason:

- never use it outdoors

• never immerse it in liquids
• never place liquid-filled objects, e.g. pans, on the appliance
• never use in very humid environments.

If liquid should enter the appliance, unplug the mains plug immediately and have the appliance repaired by a qualified technician. You will find the service address in "Service Centre" on page 13.

• The appliance must be connected up to a mains socket with earthing contact.

• Avoid using extension cables. An extension cable may only be used under very specific conditions:

• the extension cable must be suitable for the current rating of the appliance;

• the extension cable must be routed across surfaces or the floor (not allowed to hang in mid air); ensure the cable is out of the reach of children and does not pose a tripping hazard;

• never use a damaged extension cable;

• do not connect any other appliances to the mains socket as this could overload the mains supply (do not use multi-sockets).

• Do not touch the appliance, the mains cable or the mains plug with wet hands.
  • Always unplug the mains cable by pulling out the plug. Never pull on the cable to remove the plug.

• Never carry the appliance by the mains cable.
• Ensure that the mains cable is not kinked, twisted or crushed.
• Fully unwind the mains cable during use to avoid overheating and scorching.
• Keep the mains cable away from hot surfaces, such as cooker hotplates.
• If you are not going to use the appliance for a while, remove the plug from the wall socket. This is the only way to ensure that the machine is completely free of current.

4.5 Protection against the danger of fire

Warning! As the appliance operates at high temperatures, follow the safety instructions below to prevent a fire starting.

• Keep flammable objects (e.g. curtains, paper, etc.) away from the appliance when it is in use.
• Maintain a distance of at least 50 cm from other objects to prevent them from catching fire.
• Only switch on the deep-fat fryer if it contains sufficient oil or liquid fat.
• The filling level of the fryer with oil or fat must always be between the two markings on the inside of the fat container 6

(lower marking MIN = minimum, upper marking MAX = maximum).

• The appliance must never be placed immediately beneath a wall socket as the heat it generates could damage the electrical installation.
• Never leave the appliance running unattended. Damage is almost always indicated by intensive odours. In this case, disconnect the power supply immediately and have the appliance examined. You will find the service address in "Service Centre" on page 13.

4.6 For the safety of your child

Warning! Children are often unaware of danger and are injured as a result. Please note therefore:

• Only allow children to use this device under the supervision of an adult.
• Ensure the machine is always kept out of the reach of children.
• Ensure that a child cannot pull down or tip the appliance onto himself or herself.
• Ensure that the packing foil does not become a deadly trap for a child. Packing film is not a toy.

4.7 Protection against scalds and burns

Warning! As the appliance operates at high temperatures, please observe the following safety information so that you do not burn or scald yourself.

• All parts must be completely dry before you pour oil or liquid fat into the deep-fat fryer. Otherwise the heated fat could spit badly.
• You should ideally use frying oil or liquid frying fat.
• If you use solid frying fat, you should first melt the blocks of fat slowly in a normal pan in order to avoid overheating and the fat spitting. Then pour the melted fat carefully into the deep-fat fryer before switching the fryer on.
• You must only use oils or fats that do not foam and that are suitable for frying. Please refer to the packaging or label for further information.
• Hot steam is released during the frying process. Maintain an adequate distance from the steam.
• The fat may start spitting when melted again if it is too cold! Avoid this by making some holes with a fork in the re-solidified fat. Be careful not to damage the fat container 6 while doing so.
• If you wish to move the appliance, switch it off, pull out the plug and wait until the appliance has cooled down.

5. Before using for the first time

1. Please clean the individual parts of the deep-fat fryer thoroughly (see "9. Cleaning" on page 10).
2. Then carefully dry the individual parts.

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6. Before use

1. Place the deep-fat fryer on a level and stable surface.
2. Unwind the mains cable completely.

Caution! Make sure that the cable does not come into contact with the hot parts of the fryer so that it is not damaged.

1. Press the unlock button of the frying lid 8.

The frying lid 3 will open.

1. Remove the frying basket 2.

6.1 Preparations for frying

1. Place the frying lid 3 in the casing 9 if you have not already done so.
2. Insert the handle for the frying basket 1 in the frying basket 2:

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• Press the two metal ends of the handle together slightly;
• Insert the handle in the lugs on the inside of the frying basket;
• Move back the handle until it audibly engages.

The appliance is now ready for frying.

6.2 Preparations for fondue

1. Pull the frying lid 3 up out of the casing 9.
2. Place the fondue lid 14 on the casing 9.

6.3 Add the oil or fat

You should use either liquid frying oil or solid frying fat for frying.

You should melt solid frying fat in a frying pan or saucepan before adding it to the fryer.

Broth can also be used for fondue.

Caution! The appliance is not suitable for chocolate or cheese fondue.

Note: Never mix different types of fat or oil!

1. Add oil or melted fat up to the upper "MAX" marking of the fat container 6 in the dry and empty fryer.
2. Insert the plug in a socket.

The red indicator light 10 comes on to show that the appliance is connected to the power supply.

6.4 Melt existing fat

If the fryer already contains solidified fat from an earlier frying/fondue session, it must be melted in the fryer. Do this very carefully so that the melting fat does not start to spit or the fryer does not overheat.

1. Turn the temperature selector 12 as far as it will go to the left: "MIN".
2. Insert the plug in a socket.

The red indicator light 10 comes on to show that the appliance is connected to the power supply.

Caution! Ensure that you don't damage the fat container 6 with the fork.

1. Use a fork to prick a few holes in the fat so that any steam formed can escape more easily.

2. Close the lid 3.

3. Turn the temperature selector 12 to "70".

The appliance heats up. As soon as the temperature selected is reached, the temperature indicator light 11 lights up.

1. Let the fat melt.

2. Wait until the fat has completely melted.

7. Operating the appliance

7.1 Frying

1. Prepare the fryer for frying (see "6.1 Preparations for frying" on page 7).

2. Turn the temperature selector 12 to "MIN".

3. Insert the plug in a socket.

The red indicator light 10 comes on to show that the appliance is connected to the power supply.

1. Press the unlock button of the frying lid 8.

The frying lid 3 will open.

1. Remove the frying basket 2.

2. Add oil or fat (see "6.3 Add the oil or fat" on page 7).

3. If the fryer contains cold, solidified fat, melt it first (see "6.4 Melt existing fat" on page 7).

4. Set the temperature selector 12 to the desired frying temperature.

The appliance heats up. As soon as the temperature selected is reached, the temperature indicator light 11 lights up.

Refer to the pack of what you are frying for the correct frying temperature.

To keep the oil or fat at the right temperature, the thermostat automatically switches the heating on and off. You can see this by the temperature indicator light 11 regularly going on and off.

Note: We recommend that you heat the oil for at least 10 to 15 minutes before you start frying. Close the lid 3.

Note: You can leave the frying basket 2 in the fryer during heating.

1. Press the unlock button of the lid 8.

The lid 3 will open.

Warning! When frying frozen items, pay attention to Tip 2 (see "10. Various tips" on page 11) to prevent the fat spitting.

Caution! Please do not overfill the frying basket 2. Take note of the food producer's information regarding the optimal quantity for frying. The items to be fried must always be completely covered with oil or fat.

1. Remove the frying basket 2 from the deep-fat fryer and place the items to be fried in it if you have not already done so.

2. Slowly lower the frying basket 2 into the frying fat again.

3. Close the lid 3.

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Caution! Ensure that you don't damage the fat container 6 with the fork.

1. Use a fork to prick a few holes in the fat so that any steam formed can escape more easily.

2. Close the lid 3.

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1. Operating

2. Operability

7.1 Frying

1. Prepare the fryer for frying (see "6.1 Preparations for frying" on page 7).

2. Turn the temperature selector 12 to "MIN".

3. Insert the plug in a socket. The red indicator light 10 comes on to show that the appliance is connected to the power supply.

4. Press the unlock button of the frying lid 8.

The frying lid 3 will open.

1. Remove the frying basket 2.

2. Add oil or fat (see "6.3 Add the oil or fat" on page 7).

3. If the fryer contains cold, solidified fat, melt it first (see "6.4 Melt existing fat" on page 7).

4. Set the temperature selector 12 to the desired frying temperature.

The appliance heats up. As soon as the temperature selected is reached, the temperature indicator light 11 lights up.

Refer to the pack of what you are frying for the correct frying temperature.

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You can see the frying process through the viewing window 4 in the lid 3 at any time.

1. Press the unlock button of the frying lid 8.
2. The frying lid 3 will open.
3. Remove the frying basket 2 from the fat container 6.
4. Hang the frying basket 2 on the casing 9 to allow the excess fat to drain off into the fat container 6.
5. Tip the fried items into a bowl, sieve, etc.
6. Turn the temperature selector 12 to the lowest level "MIN".
7. Remove the mains plug after every use.

Warning! So that you do burn yourself, leave the hot oil or fat to cool down before you pour it away!

1. Pour away the oil or fat (see "9. Cleaning" on page 10).
2. If you wish to discard the oil or fat, please take note of "11.3 Oil" on page 12.

7.2 Frying times

Food	Temp. (approx.)	Time (min.)
Vegetables	130 °C	5-8
Chicken legs	170 °C	15-25
Chicken wings	170 °C	8-18
Chicken breast fillet	170 °C	8-18
Potato chips (fresh)	170 °C	10-15
Potato chips (frozen)	as stated by manufacturer
Pork schnitzel, breaded	170 °C	15-25
Fillet of fish (frozen)	190 °C	8-15

The times given in the above table are guide values applicable to a quantity of 100-150 g. Frying times may differ with other quantities and depending on the type of food.

7.3 Prepare fondue

1. Prepare the fryer for fondue (see "6.2 Preparations for fondue" on page 7).
2. Turn the temperature selector 12 to "MIN".
3. Insert the plug in a socket.

The red indicator light 10 comes on to show that the appliance is connected to the power supply.

1. Add oil, fat or broth (see "6.3 Add the oil or fat" on page 7).

Caution! The appliance is not suitable for chocolate or cheese fondue.

1. If the fryer contains cold, solidified fat, melt it first (see "6.4 Melt existing fat" on page 7).
2. Set the temperature selector 12 to the desired temperature for fondue.

The appliance heats up. As soon as the temperature selected is reached, the temperature indicator light 11 lights up.

To keep the oil, fat or broth at the right temperature, the thermostat automatically switches the heating on and off. You can see this by the temperature indicator light 11 regularly going on and off.

Note: We recommend that you heat the oil for at least between 10 and 15 minutes before you start the fondue.

1. Once you have finished the fondue, turn the temperature selector 12 to the lowest level "MIN".

1. Remove the mains plug after every use.

Warning! So that you do not burn yourself, leave the hot oil or fat to cool down before you pour it away!

1. Pour away the oil or fat.

2. If you wish to discard the oil or fat, please take note of "11.3 Oil" on page 12.

8. After frying/fondue

Frying oil and fat age and develop unhealthy substances. Please note therefore:

- Pour the oil or the still liquid fat through a filter (e.g. tea towel) to filter out food remains.

- The best place to store oil is in an oil bottle in the fridge.

- Fat can be poured back into the cleaned fryer, allowed to solidify and stored together with the fryer at room temperature.

9. Cleaning

9.1 Cleaning the appliance

To ensure your product gives you lasting service, you should clean it regularly.

Warning! To avoid the danger of an electric shock:

- Remove the mains plug before each clean.

• The casing 9 must not circumstances be cleaned under running water. Only clean with a damp cloth.

With stubborn dirt you can also use a little mild detergent and wipe over with clean water.

1. Press the unlock button of the lid 8. The lid 3 will open.

2. Pull the frying lid 3 up out of the casing 9.

3. Remove the frying basket 2.

4. Clean the frying basket 2, frying lid 3, handle for the frying basket 1, fondue

lid 14 and fondue forks 13 in hot water with a little mild detergent.

Note: The frying basket 2 can also be cleaned in the dishwasher.

1. Then rinse them with clean water and dry them off carefully. Never use caustic or abrasive cleaning agents or cleaning materials such as scouring solution or steel wool.

under any 9.2 Cleaning the fat container 6

Warning! Never immerse the appliance in water, and protect it from splashes and water droplets.

1. Fill up around halfway with warm water containing detergent.
2. Clean the fat container 6 with a soft cloth.

Note: Microfibre cloths that absorb fat are also very suitable here.

1. Pour out the detergent solution.

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10. Various tips

Tip 1: How to avoid the excess formation of acrylamide

Acrylamide is a chemical substance that is formed whenever foods containing starch or a certain protein compound at prepared at temperatures over 100 °C.

• Wherever possible, you should avoid excess browning, high temperatures for baking or frying or fierce frying.
- You should not eat burnt food at all.
- When deep-frying, you should avoid temperatures of over 170 °C.
- Make sure that the colour of the fried items is "golden yellow" rather than brown or dark. Browning may develop very quickly. Use the viewing window to observe the browning level of the fried items.

Tip 2: How to fry frozen items perfectly every time Caution!

• Preferably, thaw out frozen food at room temperature before frying. Remove as much ice and water as possible before placing the items in the fryer. Add the food as slowly and carefully as possible to the fryer because frozen food can abruptly and quickly cause the hot oil or fat to bubble.
• Frozen food (-16 to -18°C) greatly cools down oil or fat, therefore it fries more slowly and may absorb too much oil or fat. You can prevent this as follows:

Never fry large quantities at the same time.

Note: You can easily transport the deep-fat fryer using the carry handles 7 on the sides.

1. Heat the oil for at least 15 minutes prior to frying.
2. Set the temperature selector 12 to the temperature stated on the pack of the frozen food.

Tip 3: How to get rid of undesired aftertastes

Some foodstuffs, such as fish, leach liquid during frying. It collects in the frying oil or fat and thus impairs the smell and taste of the fried food.

To have neutral tasting oil or fat again, proceed as follows:

1. Heat the oil or fat to 160^ C.
2. Place two thin slices of bread or a few sprigs of parsley in the stainless steel fryer.
3. Wait until the oil or fat no longer bubbles.
4. Remove the bread or the parsley with a slotted spoon. The oil or fat has a neutral taste again.

11. Disposal

11.1 Appliance

The symbol with the crossed-out rubbish bin on wheels means that within the European Union, the product must be disposed of to a sorted rubbish collection. This applies to the product and all accessories which are marked with this symbol. Marked products must not be disposed of via the regular domestic waste but must be handed in to a recycling centre for electrical or electronic devices. Recycling helps to reduce the use of raw materials and to relieve the environment. You can obtain information about disposal and the location of your nearest recycling centre from your

local waste management service, for example, or Yellow Pages.

11.2 Packaging

If you wish to discard the packaging, please observe the applicable environmental regulations in your country.

11.3 Oil

Dispose of used oil by pouring it back into the original packaging and sealing it firmly. Leave solid fat to solidify, then wrap it in paper.

Dispose of oil or fat residues in the refuse bin or according to the relevant respective national regulations.

You have a warranty on this product which is valid for 3 years from the date of purchase. In the event of this product being defective, you have statutory rights against the seller of the product. These statutory rights are not limited by our warranty as set out below.

Warranty conditions

The warranty period begins with the date of purchase. Please keep the original till receipt in a safe place. This is required as your proof of purchase.

If a defect in materials or workmanship occurs within three years of the date your product was purchased, we will repair or replace the product at our discretion at no

charge to you. This service under warranty assumes that the defective product and the proof of purchase (till receipt) are submitted within the three-year period and that a brief description in writing is provided of what the defect is and when it occurred.

If the defect is covered by our warranty, the repaired product or a new one will be sent back to you. There is no new warranty period following repair or replacement of the product.

Warranty period and statutory claims relating to defects

The warranty period is not extended when a service is provided under warranty. This also applies to replaced and repaired parts. Any damage or defects present at purchase must

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be reported immediately the product is unpacked. Repairs incurred once the warranty period has expired are chargeable.

Scope of warranty

The product has been carefully manufactured in accordance with strict quality guidelines and was thoroughly checked before being delivered.

The warranty applies to defective materials or workmanship. This was extend to product parts exposed to normal wear and tear (and which can therefore be considered wear parts) or to damage to fragile parts such as switches, batteries or parts made of glass.

This warranty is void if the product is damaged or if it is not used or maintained properly. All the information in the operating instructions should be observed precisely to ensure that the product is used properly.

It is essential to avoid intended uses and actions which are discouraged or warned against in the operating instructions.

The product is intended for only private use and not for commercial purposes.

The warranty is void in the event of misuse, incorrect treatment, use of force or interference by anyone other than our authorized service centre.

Warranty process

Please follow the instructions below to ensure that your claim is processed quickly.

- In case of any enquiry, please keep the article number (for this product: IAN 96745) and the till receipt as proof of purchase.

- The article number can be found on the rating plate, as an engraving, on the cover sheet of your instructions (bottom

left) or as a label on the back or underside of your appliance.

• If malfunctions or any other defects should occur, in the first instance contact the Service Centre mentioned below by telephone or e-mail.
• Once a product has been recorded as defective, you can then send it Freepost to the service address you are given, enclosing the proof of purchase (till receipt) and quoting what the defect is and when it occurred.

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You can download these instructions and many other manuals, product videos and software from www.lidl-service.com.

Service Centre

GB Service Great Britain

Tel.: [phone] (£ 0.10/Min.)

E-Mail: [e-mail]

IR Service Ireland

Tel.: [phone]

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: [e-mail]

CY Service Cyprus

Tel.: [phone]

E-Mail: [e-mail]

MT Service Malta

Tel.: [phone]

E-Mail: [e-mail]

IAN: 96745

Please note that the address below is not a service address. In the first instance, contact the service centre mentioned above.

HOYER Handel GmbH

Kühnehöfe 5

22761 Hamburg

Germany

14 GB

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Sisältö

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Innehåll

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9. Rengöring

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Indhold

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1.2 Leverancens indhold

- 1 fondue- og frituregryde, bestående af:

-1 kabinet
- 1 aftageligt friturelåg
- 1 friturekurv
- 1 greb til friturekurven
- 1 fonduelåg
- 6 fonduegafler

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11. Bortskaffelse

11.1 Apparat

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Sommaire

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1.2 Lieferumfang

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