SEF 2300 B2 - Deep fryer SILVERCREST - Free user manual and instructions
Find the device manual for free SEF 2300 B2 SILVERCREST in PDF.
| Product type | Deep fryer |
| Brand | SilverCrest |
| Model | SEF 2300 B2 |
| Mains voltage | 230 V ~, 50 Hz |
| Rated power | 2800 W |
| Oil capacity | Approximately 3 liters |
| Solid fat capacity | Approximately 2.5 kg |
| Timer power supply | Button cell AG 13 LR44, 1.5 V |
| Tank material | Stainless steel |
| Permanent metal filter | Yes |
| Frying basket | Included |
| Viewing window | Yes |
| Temperature regulator | Yes (thermostat) |
| Indicator light | Yes (green) |
| Timer | Up to 60 minutes |
| Overheat protection function | Yes |
| Cold zone | Yes |
| Basket and tank cleaning | Dishwasher safe |
| Handle lock | Yes |
| Cable winding | Yes |
| Side handles | Yes |
Frequently Asked Questions - SEF 2300 B2 SILVERCREST
User questions about SEF 2300 B2 SILVERCREST
0 question about this device. Answer the ones you know or ask your own.
Ask a new question about this device
Download the instructions for your Deep fryer in PDF format for free! Find your manual SEF 2300 B2 - SILVERCREST and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. SEF 2300 B2 by SILVERCREST.
USER MANUAL SEF 2300 B2 SILVERCREST
Operating instructions
SE
FRITÖS MED KALLZON
Bruksanvisning
FR BE
FRITEUSE À ZONE FROIDE
Mode d'emploi
DE AT CH
KALTZONEN-FRITTEUSE
Bedienungsanleitung
FI
FRITEERAUSKEITIN
Käyttöohje
DK
COOL ZONE-FRITUREGRYDE
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the device.
FI
GB/IE Operating instructions Page 1
| FI | Käyttöohje | Sivu | 23 | |
| SE | Bruksanvisning | Sidan | 45 | |
| DK | Betjeningsvejledning | Side | 67 | |
| FR/BE Mode d'emploi Page 89 | ||||
| NL/BE Gebruiksaanwijzing Pagina 111 | ||||
| DE/AT/CH | Bedienungsanleitung | Seite 133 | ||
Index
Introduction 2
Intended use 2
Package contents 3
Disposal of packaging.... 3
Description of the appliance/accessories 4
Technical data 4
Safety instructions 5
Before first use 8
Low-acrylamide cooking 8
Deep frying....9
Preparation 9
Frying foods....10
Solid cooking fats 11
Timer 12
After deep-frying 12
Changing the cooking oil or fat 13
Cleaning and care 14
Storage 15
Tips....15
Home-made chips 15
Frozen foods 16
How to hinder unwanted aftertastes 16
Healthy nutrition. 17
Heat protection function 18
Table - frying times 19
Troubleshooting 20
Appendix 21
Disposal of the appliance 21
Disposal of batteries 21
Notes on EC Conformity Declaration 21
Importer....21
Warranty 22
Service....22
Read the operating instructions carefully before using the device for the first time and preserve this booklet for later reference. Pass this manual on to whoever might acquire the device at a future date.
Introduction
Congratulations on the purchase of your new appliance!
You have clearly decided in favour of a modern, high-quality product. These operating instructions are part of this product. They contain important information on safety, use and disposal. Before using the product, familiarise yourself with all operating and safety instructions. This appliance must only be used as described and for the purposes indicated. Please also pass these operating instructions on to any future owner(s).
Intended use
This appliance is intended exclusively for frying foods in domestic households. This appliance is intended exclusively for use in domestic households. Not to be used for commercial purposes.
Use the appliance only in dry places, and never use it outdoors.
WARNING
Danger if used for incorrect purpose
The appliance may be dangerous if it is not used for its intended purpose and/or used for any other purpose.
▶ Only use the appliance for its intended purpose.
▶ Observe the procedures described in these operating instructions.
NOTE
▶ Using the appliance for other than its intended purpose can be dangerous. Use the appliance only for its intended purposes. Observe the procedures described in these operating instructions. Claims of any kind for damage resulting from unintended use, incompetent repairs, unauthorised modification or the use of unauthorised spare parts will not be accepted. The user is the sole bearer of the risk.
Package contents
This appliance is supplied with the following components as standard:
- Cool-Zone Deep Fat Fryer:
-Frying basket
-Control/heating element with timer
- Stainless steel container
-Housing with lid
- Operating instructions
1) Remove all parts of the appliance and the operating instructions from the box.
2) Remove all packing material.
NOTE
▶ Check the delivery for completeness and for signs of visible damage.
▶ If the delivery is incomplete, or is damaged due to defective packaging or through transportation, contact the Service Hotline (see chapter Service).
Disposal of packaging
The packaging protects the appliance from transport damage. The packaging materials have been selected in accordance with their environmental friendliness and disposal attributes, and are therefore recyclable.
Returning the packaging to the material cycle conserves raw materials and reduces the amount of waste that is generated. Dispose of packaging material which is no longer needed in accordance with applicable local regulations.
NOTE
If possible, keep the appliance's original packaging during the warranty period so that the appliance can be packed properly for returning in the event of a warranty claim.
Description of the appliance/accessories
① Viewing window
② Permanent metal filter
③ Frying basket
4 Stainless steel container
⑤ Removable control/heating element
6 Lid release button
⑦ Cable spool
8 Temperature control
9 Control lamp
10 On/Off switch
11 Timer
12 Latch handle
⑬ Reset button
Technical data
| Mains voltage 230 V | ~, 50 Hz |
| Rated power 2800 W | |
| Capacity for cooking oil approx. 3 litres | |
| Capacity for solid fats approx. 2.5 kg | |
| Power supply: timer Button cell AG 13 LR44 | --- 1.5 V |
Safety instructions
RISK OF ELECTRIC SHOCK
▶ Ensure that the power cable never becomes wet or damp when the appliance is in use. Route the cable so that it cannot be trapped or damaged in any way.
- Connect the appliance to a mains power socket supplying a voltage of 230 V \~ /50 Hz.
▶ To avoid risks, arrange for defective plugs and/or power cables to be replaced at once by qualified technicians or our Customer Service Department.
Never submerge the operating/heating element and the housing with the power cable in water, and do not clean these components under running water.
⚠ WARNING! RISK OF INJURY!
This appliance may not be used by children under the age of 8. This appliance may be used by children aged 8 and upwards if they are under constant supervision. This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning safe use of the appliance, and if they understand the potential risks.
The appliance and its connecting cable must be kept away from children younger than 8 years old.
▶ Cleaning and maintenance may not be carried out by children.
▶ Provide a stable location for the appliance.
- Do not operate the appliance if it has sustained a fall or is damaged in any way. Have the appliance checked and/or repaired by qualified technicians if necessary.
⚠ WARNING! RISK OF INJURY!
▶ Hot steam is generated during the frying process, especially when the lid is open. Keep a safe distance away from the steam.
▶ Ensure that all parts are completely dry before pouring oil or liquid fat into the deep fat fryer. Otherwise, hot oil or fat could splatter out.
- Carefully pat all foodstuffs dry before placing them in the deep fat fryer. Otherwise, hot oil or fat could splatter out.
▶ Be especially careful with frozen foodstuff s. Remove all ice particles. The more ice there is on the foodstuff, the more the hot oil or fat will splatter.
▶ Some parts of the appliance become very hot during operation. Touching these may cause serious burns.
The appliance should be set up in a stable position with the side grip recesses accessible to avoid spillage of hot liquids.
▶ Never lift the stainless steel container out of the housing during operation.
⚠ WARNING! RISK OF FIRE!
- Do not use an external timing switch or a separate remote control system to operate the appliance.
▶ NEVER melt solid fat (fat in blocks) in the deep fat fryer. The heating element may be damaged by the high temperature or there is a risk of fire! Melt the fat beforehand in a saucepan or similar.
⚠ WARNING! RISK OF FIRE!
▶ Do not use the appliance near hot surfaces.
▶ Never leave the appliance unattended while it is being used.
Caution! Hot surface!
NEVER use water to extinguish a fire in the deep fat fryer!
▶ Old or dirty fats and oils can spontaneously ignite if overheated. Change the oils or fats regularly. In the case of a fire, remove the plug from the mains power socket and smother the burning fat or oil with a damp towel or fire blanket.
CAUTION - APPLIANCE DAMAGE!
- When filling the stainless steel container with fat, NEVER fill it to above the MAX marking or to below the MIN marking. First ensure that there is sufficient oil or fat in the deep fat fryer every time you intend to switch the appliance on.
▶ NEVER switch the appliance on if there is no oil or liquid fat in it.
This deep fat fryer is suitable only for frying foodstuff s. It is not designed for cooking liquids.
⚠INFORMATION ON USING BATTERIES
This appliance uses a battery. When handling batteries, please observe the following:
RISK OF EXPLOSION!
▶ Do not throw batteries into a fi re. Do not recharge batteries.
GB IE
⚠INFORMATION ON USING BATTERIES
▶ Never open batteries and never solder or weld batteries. There is a risk of explosion and injury!
▶ Check the condition of the batteries at regular intervals. Leaking batteries can cause damage to the appliance.
▶ If you do not intend to use the appliance for an extended period, remove the batteries.
▶ If the batteries have leaked, use protective gloves. Clean the battery compartment and the battery contacts with a dry cloth.
- Keep batteries out of the reach of children. Children might put batteries into their mouth and swallow them. If a battery is swallowed, medical assistance must be sought immediately.
Before fi rst use
1) Before you use the deep fat fryer for the first time please clean all individual components thoroughly and carefully dry them (see Chapter "Cleaning and Care").
2) Pull the timer ⑪ out of the deep fat fryer.
3) Remove the insulation strip from the battery compartment.
4) Push the timer ⑪ back into the recess in the deep fat fryer.
NOTE
▶ If you are unable to pull the insulating strip out of the battery compartment, open the battery compartment, remove the battery and then remove the insulation strip.
▶ Insert the battery into the battery compartment according to the polarity marked on the battery compartment cover and then replace the battery compartment cover.
Low-acrylamide cooking
Acrylamide is a possibly carcinogenic substance formed from a reaction with amino acids when frying foodstuffs with a high starch content. The formation of acrylamide increases rapidly at temperatures of more than 175^ C.
You should therefore avoid frying foodstuff s with a high starch content, for example chips, at temperatures above 170^ C. The foodstuff s should only be fried to golden-yellow, instead of dark or brown. This is the only way to achieve low-acrylamide cooking.
Deep frying
We recommend cooking oil or liquid cooking fat for use in this deep fat fryer. You can also use solid cooking fats. Read the chapter "Solid Cooking Fats" for more information.
Preparation
1) Place the appliance on a horizontal, level, stable and heat-resistant surface.
NOTE
▶ If you wish to place the deep fat fryer below the cooker extraction hood, ensure that the cooker is switched off.
2) Unwind all of the power cable from the cable spool ⑦.
3) Open the appliance lid by pressing the lid release button ⑥. The appliance lid fl ips open.
4) Pull the handle upwards until it audibly engages. Remove the frying basket ③.
TIPS
▶ Only use oils or fats which are specifically labelled as non-foaming and are suitable for deep frying. This information is to be found on the packaging or the label.
▶ Never mix different types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty deep fat fryer (with inserted control/heating element ⑤) with cooking oil, liquid or molten fat (about 3 litres of oil or about 2.5 kg of solid fat).
NOTE
When charging the stainless steel container ④ with oil or fat, NEVER fill it to above the MAX marking or to below the MIN marking.
6) Insert the power plug into the mains power socket.
RISK OF ELECTRIC SHOCK
The power cable must not come into contact with the hot parts of the deep fat fryer. Danger of electric shock!
7) Replace the frying basket ③.
WARNING - RISK OF INJURY!
▶ When closing the lid, always ensure that you do not touch the black part at the front. The metal parts get very hot! Risk of burns!
8) Close the appliance lid.
9) Push down the latch handle ⑫ and lower the handle.
Frying foods
1) Switch on the deep fat fryer using the on/off switch ⑩. The control lamp integrated in the on/off switch ⑩ lights up.
2) Turn the temperature controller ⑧ to the desired temperature. The cooking oil or the fat is now heated up to the required temperature. When the required temperature has been reached, the green control lamp ⑨ lights up.
NOTE
The correct frying temperature is to be found either on the food packaging or in the frying times table in these operating instructions. A rough guide as to which foods should be fried at what temperature is given by the pictures on the front of the deep fat fryer:
| Symbol Food Temperature | ||
 | Prawns 130°C | |
 | Chicken 150°C | |
 | Chips (fresh) 170°C | |
 | Fish 190°C | |
The values given are only for guidance. The temperature can vary depending on the properties of the foods and personal taste!
3) Pull the handle upwards until it audibly engages.
4) Open the appliance lid by pressing the lid release button ⑥.
5) Lift the frying basket ③ out of the deep fat fryer. Add the food to be fried. Do not fill the frying basket ③ to more than the max. fill level marked on the inside of the frying basket ③. However, always take note of the frying quantity indicated on the packaging of the food to be deep-fried!
6) Carefully replace the frying basket ③ in the deep fat fryer.
7) Close the appliance lid. This must audibly click into place.
8) Push the latch handle ⑫ down. The handle can now be lowered. The frying basket ③ now lowers into the hot oil or fat.
NOTE
The frying process can be monitored through the viewing window ① in the lid of the appliance.
Solid cooking fats
To prevent fat from spraying and the appliance from becoming too hot, please take the following precautions when using solid frying fat:
■ When using fresh fat, start by melting the blocks of fat slowly, under low heat, in a separate pan. Then carefully pour the molten fat into the deep fat fryer. When this has been done, insert the plug into a mains power socket and switch the deep fat fryer on.
■ After use, store the deep fat fryer with the solidified fat at room temperatures.
If the fat gets too cold, it could cause splattering on remelting! To avoid this, poke a few holes into the solidified fat with a wooden or plastic spatula. Ensure that you do not damage the operating/heating element ⑤.
To melt the fat, switch on the appliance using the on/off switch 10 and set the temperature control 8 to 130°C. The integrated control lamp in the on/off switch 10 will light up.
■ Wait until all of the fat has melted. The green control lamp ⑨ can come on and go out several times during this process. Do not set the desired frying temperature until all of the fat has melted.
Timer
You can programme a countdown of up to 60 minutes with the timer ⑪:
■ Press the 🔊" button on the timer ⑪ to switch it on.
■ Press the "+" and "-" buttons to set the desired time in minutes.
■ Press the 🔊" button to start the time countdown. The set time will flash twice to show that the countdown is starting.
You will hear a few beeps on completion of the countdown.
The timer ⑪ will switch off automatically.
TIPS
The heating element ⑤ is NOT switched off when the countdown finishes! Therefore, take note of the signal tone from the timer ⑪ to avoid spoiling the food.
▶ When the battery is depleted, replace it. Always use batteries of the same type. Ensure that the batteries are inserted with the correct polarity.
Afterdeep-frying
1) When the food is ready, pull the handle upwards until the latch handle ⑫ engages.
2) Leave the frying basket ③ in this position to drip off.
3) Press the On/Off switch 10. The deep fat fryer is now switched off. Remove the power plug from the mains power socket.
4) When the food has dripped off, open the appliance lid by pressing the latch handle ⑥.
WARNING - RISK OF INJURY!
▶ Never touch the frying basket ③ directly after deep frying. It will be extremely hot! Only lift the frying basket ③ out of the deep fat fryer using the handle!
5) Lift the frying basket ③ carefully out of the deep fat fryer. If necessary, shake off excess oil or grease over the fryer.
6) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).
If you do not use the deep fat fryer regularly, it is advisable to store the cooled oil in well-sealed bottles or other containers in the refrigerator or a similar cool storage location. Fill the bottles through a fine sieve in order to remove any food particles from the oil.
Changing the cooking oil or fat
Do not change the oil until it has completely cooled down. Solid fats must still be in a slightly liquid state so that they can be poured.
1) Open the appliance lid.
2) Remove the frying basket ③.
3) Remove the control and heating element ⑤.
4) Place the control and heating element ⑤ in a clean and dry location.
5) Carefully remove the stainless steel container ④ with the oil or fat from the deep fat fryer.
6) Pour the oil or fat into suitable containers, for example bottles. Use the pouring runnel at the corner of the stainless steel container ④.
NOTE
The disposal of cooking oils and fats is regulated differently in every community or town. Disposal of such oils or fats in the normal household refuse is often prohibited. Make enquiries at your local community administration office about suitable disposal sites.
7) Thoroughly clean all parts of the deep fat fryer as described in the Chapter "Cleaning and Care".
8) Refi II the deep fat fryer with fresh oil or fat as described in the Chapter "Frying".
Cleaning and care
WARNING - RISK OF ELECTRIC SHOCK!
▶ Always remove the plug from the mains power socket before cleaning the appliance.
▶ Never immerse the control/heating element ⑤, the power cord or the housing into water. Do not clean them under running water! This will irreparably damage the appliance. If required, clean the device with a damp cloth.
▶ Never open the appliance's operating/heating element ⑤.
△WARNING - RISK OF BURNS!
▶ Allow the appliance to cool down completely before cleaning it.
CAUTION - PROPERTY DAMAGE!
- When cleaning the components, do not use aggressive or abrasive cleaning agents or materials such as scouring milk or steel wool. These could damage the upper surface of the appliance!
To simplify cleaning, dismantle the deep fat fryer:
1) Open the appliance lid and pull it upwards and out.
2) Pull the handle upwards until it audibly engages. Remove the frying basket ③.
3) Pull the control/heating element ⑤ upwards out of the guide rails. Place the control/heating element ⑤ in a clean and dry location.
4) Take out the stainless steel container ④ and remove the fat or oil.
NOTE
The frying basket ③ and the stainless steel container ④ can be cleaned in the dishwasher. They are suitable for dishwashers.
5) Clean the housing and the appliance lid with a damp cloth. If required, use a mild detergent on the cloth.
6) Clean the control/heating element ⑤ with a damp cloth. If necessary, add a little mild detergent to the cloth. Wipe this off afterwards using a damp cloth so that all detergent residue is removed. Dry the control/heating element ⑤ thoroughly.
NOTE
- If you want to clean the permanent metal filter ② in the interior of the appliance, place the cover in warm water with a mild washing-up liquid.
-Leave it for a moment to soak, and sway it back and forth. - Then rinse the appliance lid off with clear water.
- Dry the appliance lid and then place it upright on its side so that any excess water still inside the lid can drain away.
- Dry it again and make sure that there is no water remaining under the rubber lip on the bottom of the lid. Lift the rubber lip, as required, to dry it.
Make sure that the lid is completely dry before re-use!
7) Dry all parts well before Assembly.
8) Reassemble the deep fat fryer in the reverse order.
Storage
1) Lift or carry the appliance using the side grip recesses on the housing.
2) Wrap the power cable around the power cable spool ⑦.
3) Store the appliance with the appliance lid closed. This will keep the inside of the deep fat fryer clean and free of dust.
Tips
Home-made chips
■ Potatoes intended for frying should be in good condition and not germinating.
■ Use potato varieties that are suitable for frying, such as "King Edward", "Maris Piper", "Cara", etc.
■ After peeling, cut the potatoes according to the intended preparation (chips or slices).
Soak the potatoes for about one hour before frying. This will help remove part of the sugar content, which is one of the constituent products for the formation of acrylamide.
■ Carefully dry the potatoes.
■ Always fry home-made potatoes twice:
- first for 10 - 14 minutes at 150^ then for 3 - 4 minutes at 170^ , depending on the desired degree of browning.
■ Deep-frozen chips are pre-cooked and thus only need to be fried once. Comply with the instructions on the packaging.
Frozen foods
Deep-frozen foodstuff s (-16 to -18°C) cool the oil or fat to a considerable extent, because of this they do not cook fast enough and may also soak up too much oil or fat. To avoid this, proceed as follows:
Do not attempt to fry large volumes all at once. Do not If the frying basket ③ to more than the maximum fi ll level marked on the inside of the basket. After lowering the frying basket ③, the food must be completely covered by the oil/fat.
■ Heat the oil for at least 15 minutes before adding the frozen foods.
- Adjust the temperature control ⑧ to the temperature specified in these operating instructions or on the food's packaging.
■ Preferably, allow the deep frozen food to thaw at room temperature. Remove as much ice and water as possible before adding the food into the deep fat fryer.
WARNING - RISK OF BURNS!
Always close the appliance lid before lowering the frying basket ③ into the hot oil or fat. There is a risk of burns from splashing fat!
■ Always add foods as slowly and carefully as possible into the deep fat fryer, as deep frozen foods can cause the oil or fat to bubble violently and abruptly.
How to hinder unwanted aftertastes
Some foodstuff s, especially fi sh, release fl uids when being fried. These fl uids collect in the oil or fat and can influence the smell and taste of fried foods that are later cooked in the same oil or fat.
Proceed as follows to obtain a neutral-tasting oil or fat:
■ Heat the fat or oil to 150^ C and place two thin slices of bread or a couple of small sprigs of parsley into the frying basket ③.
WARNING - RISK OF BURNS!
Always close the appliance lid before lowering the frying basket ③ with the parsley or the bread into the hot oil or fat. Splashing fat can cause burns.
■ Lower the frying basket ③ into the fat and close the lid.
■ Wait until the oil or fat is no longer bubbling and remove the bread or parsley with a skimmer. The oil or fat now has a neutral taste once again.
Healthy nutrition
Nutritional experts recommend the use of vegetable oils and fats containing unsaturated fatty acids (e.g. linoleic acid). However, these oils and fats lose their positive characteristics faster than other oils and must therefore be exchanged more frequently.
Orient yourself on the following guidelines:
Exchange the oil or fat regularly. If you use the deep fat fryer mainly to prepare chips and strain the oil or fat after every use, it can be used 10 to 12 times.
■ However, do not use the oil or fat for longer than six months. Always follow the instructions given on the packaging.
As a general rule, oils and fats cannot be used so often if you mainly fry foods with lots of proteins, such as meat or fish.
■ Do not mix fresh oil with old oil.
■ Change the oil or fat if it foams on being heated, if it develops a strong taste or odour, if it becomes dark and/or if it develops a syrupy consistency.
GB IE
Heat protection function
In a case of overheating, the heat protection function switches the appliance off.
This can happen if there is no, or not sufficient, oil or fat in the deep fat fryer or when solid cooking fats are being melted in the appliance.
When using solid cooking fats, the control and heating element ⑤ cannot give off the heat that is generated quickly enough.
If the heat protection function has switched the appliance off, please proceed as follows:
1) Allow the appliance to cool down.
2) Leave the oil or fat to cool (the fat should just be liquid).
3) Open the appliance lid by pressing on the lid release button ⑥.
4) Remove the frying basket ③.
5) Remove the operating/heating element ⑤.
6) Place the operating/heating element ⑤ in a clean and dry location.
7) Carefully press the reset button ⑬ on the control and heating element ⑤ with a small pointed object.
The appliance can now be used again.
Table - frying times
This table provides details of the temperatures at which specific foods must be fried and how much frying time is required for them. Should these details differ from those shown on the food packaging, please observe the instructions given on the packaging.
| Food | Temperature (approx.) | Time in minutes |
| Beefburger (frozen) 150°C 3 - 5 minutes | ||
| Pork chops (breaded) 150°C 15 - 25 minutes | ||
| Chicken pieces (large pieces) | 150°C 10 - 18 minutes | |
| Chicken pieces (small/medium pieces) | 150°C 8 - 18 minutes | |
| Chips (fresh) 150°C/170°C | 10 - 14 minutes / 3 - 4 minutes | |
| Chips (deep-frozen) | see manufacturer's recommendations | see manufacturer's recommendations |
| Scampi (fresh) 130°C | 3 - 5 minutes | |
| Mushrooms 170 - 190°C 5 minutes |
NOTE
It is possible that there will be minor variations in the temperatures. The values given in the table are intended as aids for guidance. They refer to a volume of approx. 300 grams. The times can vary, depending on the properties of the foods.
Do not fill the frying basket ③ up to more than the max. fill level marking on the inside of the frying basket ③.
▶ When cooking large amounts, ensure that the food is completely covered by the fat/oil when the frying basket ③ is lowered.
Troubleshooting
| PROBLEM POSSIBLE CAUSE | POSSIBLE SOLUTIONS | |
| The appliance is not working.orThe control lamp integrated into the on/off switch 10does not light up. | The appliance is not connected with a mains power socket. | Connect the appliance to a mains power socket. |
| The appliance is damaged. Contact Customer Services. | ||
| The on/off switch 10 has not been activated. | Press the on/off switch 10. | |
| The heat protection function has been activated. | 1. Remove the power plug and allow the appliance to cool down.2. Press the reset button 13 on the control and heating element 5. | |
| The appliance has switched itself off during use and cannot be switched back on. | The heat protection function has been activated. | 1. Remove the power plug and allow the appliance to cool down.2. Press the reset button 13 on the control and heating element 5. |
| The green control lamp 9 does not light up. | The selected temperature for the cooking oil/fat has not been reached. | Wait a few minutes until the required temperature has been reached. |
If the malfunction cannot be corrected with the above suggestions, or if you have determined that the malfunction may have other causes, please contact our Customer Service.
Appendix
Disposal of the appliance
Never dispose of the appliance in the normal domestic waste. This product is subject to the provisions of European Directive 2012/19/EU.
Dispose of the appliance via an approved disposal company or your municipal waste facility. Please observe the currently applicable regulations. Please contact your waste disposal centre if you are in any doubt.
Disposal of batteries
Used batteries may not be disposed of in household waste.
Consumers are legally obliged to dispose of batteries at a collection point in their community/city district or at a retail store. The purpose of this obligation is to ensure that batteries are disposed of in an environmentally congruent manner. Only dispose of batteries when they are fully discharged.
Notes on EC Conformity Declaration
With regard to conformity with essential requirements and other relevant provisions, this appliance complies with the guidelines of the Electromagnetic Compatibility Directive 2004/108/EC, the Directive for Low Voltage Appliances 2006/95/EC and the ERP Directive 2009/125/EC.
The full original Declaration of Conformity is available from the importer.
CE
Importer
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
Warranty
The warranty provided for this appliance is 3 years from the date of purchase. This appliance has been manufactured with care and inspected meticulously prior to delivery.
Please retain your receipt as proof of purchase. In the event of a warranty claim, please contact your Customer Service by telephone. This is the only way to guarantee free return of your goods.
NOTE
This warranty is valid only for material or manufacturing faults, not for transport damage, parts subject to wear and tear or for damage to fragile parts, e.g. switches.
This appliance is intended solely for private use and not for commercial purposes. The warranty is deemed void if this product has been subjected to improper or inappropriate handling, abuse or modifications that were not carried out by one of our authorised service centres.
Your statutory rights are not restricted in any way by this warranty.
The warranty period is not prolonged by repairs made under the warranty.
This also applies to replaced and repaired parts.
Damage and defects present at the time of purchase must be reported immediately after unpacking, or no later than two days after the date of purchase.
Repairs made after expiry of the warranty period are chargeable.
Service
Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: kompernass@lidl.co.uk
IAN 107216
Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: kompernass@lidl.ie
IAN 107216
Hotline availability: Monday to Friday 08:00 - 20:00 (CET)
Sisällysluettelo
Johdanto 24
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
Takuu
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
Garanti
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
Garanti
Fonction anti-surchauffe....106
Fonctionanti-surchauff e
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
Garantie
⚠WAARSCHUWING! LETSELGEVAAR!
⚠WAARSCHUWING! LETSELGEVAAR!
⚠WAARSCHUWING! BRANDGEVAAR!
⚠ WAARSCHUWING! BRANDGEVAAR!
⚠ WAARSCHUWING - LETSELGEVAAR!
⚠ WAARSCHUWING - LETSELGEVAAR!
⚠ WAARSCHUWING - GEVAAR VOOR VERBRANDING!
WAARSCHUWING - GEVAAR VOOR VERBRANDING!
⚠ WAARSCHUWING - GEVAAR VOOR VERBRANDING!
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
Garantie
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
Garantie
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
DEUTSCHLAND / GERMANY
www.kompernass.com
Last Information Update · Tietojen tila · Informationsstatus
Tilstand af information · Version des informations
Stand van de informatie · Stand der Informationen:
01/2015 Ident.-No.: SKF2800B2-012015-1