Trevi Chiara - Coffee machine SPIDEM - Free user manual and instructions

Product type	Automatic espresso machine with grinder
Brand	Spidem
Model	Trevi Chiara
Dimensions (Length × Depth × Height)	337 × 325 × 377 mm
Weight	8.5 kg
Power supply	See rating plate (e.g., 230 V, 50 Hz)
Rated power	See rating plate (typ. 1450 W)
Water tank capacity	1.7 L removable
Coffee bean container capacity	350 g of beans
Pump pressure	15 bar
Boiler material	Stainless steel
Body material	Thermoplastic
Power cord length	1200 mm
Main functions	Espresso, cappuccino, hot milk, hot water
Grind adjustment	Graduated knob (16 levels)
Coffee quantity adjustment	Rotary knob (programmable quantity)
Dispensing	1 or 2 cups, swiveling steam wand with pannarello
Safety	Safety valve, safety thermostat, automatic shut-off
Cleaning	Removable brew group washable with warm water, removable drip tray and grounds container
Descaling	Recommended every 1-2 months with Saeco descaling product
Maintenance	Daily cleaning of water tank, weekly cleaning of brew group
Indicator lights	Green LED (coffee/hot water ready), green steam LED, red LED (alarms)
Warranty	Manufacturer warranty (see terms)

Frequently Asked Questions - Trevi Chiara SPIDEM

How to adjust the grind level?

Turn the adjustment knob (3) located in the bean container only when the grinder is running. Turn to higher values for a coarser grind, to lower values for a finer grind. The effect is visible after 3-4 coffees.

What to do if the machine does not dispense coffee?

Check that the water tank is full, the bean container has coffee, and the green LED (19) is steady. If the problem persists, prime the circuit (section 4.3) or clean the brew group.

How to prepare a cappuccino?

Press the steam button (20) and wait until the green LED (21) is steady. Immerse the steam wand (pannarello) in cold milk (1/3 of the container) and open the knob (14). Make slow up-and-down movements for an even froth.

What does a steady red LED mean?

The steady red LED (22) indicates a lack of water in the tank or an empty coffee bean container. Fill the relevant container and re-prime the circuit if necessary.

How to clean the brew group?

Turn off the machine and unplug it. Open the front door (13), remove the grounds container and the drip tray. Press the PRESS button on the brew group (15) to remove it. Wash it with warm water without detergent, dry it, then replace it without pressing PRESS.

What type of water to use?

Use only cold, drinking water, not sparkling. It is recommended to use purified or bottled water to limit scale.

How to descale the machine?

Use Saeco descaling product. Pour the contents into the water tank, fill up to the MAX mark. Dispense 2 cups of solution through the steam wand, stop the machine, let it sit for 15-20 minutes. Repeat until the solution is used up, then rinse 3 times with fresh water.

Why is the coffee flowing slowly?

This may be due to a grind that is too fine (adjust the grind level to a higher value), an unprimed circuit, or a dirty brew group (clean it).

The machine does not turn on, what to do?

Check that the machine is plugged into a proper power outlet and that the main switch (5) is set to I. Make sure the front door (13) is fully closed.

How to switch from steam to coffee?

Press the steam button (20) to deactivate steam. Place a container under the steam wand and open the knob (14) to purge hot water until the green LED (19) remains steady. Close the knob, the machine is ready for coffee.

USER MANUAL Trevi Chiara SPIDEM

Thank you for purchasing this highest quality espresso coffee machine and for your confidence in our company. Before operating the machine, we recommend carefully reading the operating instructions that explain how to use, clean and maintain it in perfect working order. Please refer to the dealer or to our company, if you have any questions. We will be happy to clear any doubts you may have.

Felicitations!

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of electric shock, and/or injury to persons, including:

1 Read all instructions and information in this instruction book and any other literature included in this carton referring to this product before operating or using this appliance.
2 Do not touch hot surfaces. Use handles or knobs.
3 To protect against fire, electric shock and personal injury do not immerse cord, plugs or appliance in water or other liquid.
4 Close supervision is necessary when any appliance is used by or near children.
5 Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any way. Return appliance to the nearest authorized service centre for examination, repair or adjustment.
7 The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or personal injury.
8 Do not use outdoors.
9 Do not let cord hang over edge of table or counter, or touch hot surfaces.
10 Do not place on or near a hot gas or electric burner, or in a heated oven.
11 Always turn appliance "OFF", then plug cord into the wall outlet. To disconnect, turn switch to "OFF", then remove plug from wall outlet.
12 Do not use appliance for other then intended household use.
13 Use extreme caution when using hot steam.

SAVE THESE INSTRUCTIONS

CAUTION

This appliance is for household use only. Any servicing, other than cleaning and user maintenance, should be performed by an authorized service centre. Do not immerse machine in water. To reduce the risk of fire or electric shock, do not disassemble the machine. There are no parts inside the machine serviceable by the user. Repair should be done by authorized service personnel only.

1 Check voltage to be sure that the voltage indicated on the nameplate agrees with your voltage.
2 Never use warm or hot water to fill the water tank. Use cold water only.
3 Keep your hands and the cord away from hot parts of the appliance during operation.
4 Never clean with scrubbing powders or harsh cleaners. Simply use a soft cloth dampened with water.
5 To avoid your coffee maker scaling up, use purified or bottled water.

INSTRUCTIONS FOR THE POWER SUPPLY CORD

A A short power-supply cord is provided to reduce risks of tangling or tripping over a longer cord.
B Longer extension cords are available and may be used if care is exercised in their use.
C If a long extension cord is used:

1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
2 if the appliance is of the grounded type, the extension cord should be a grounding type
3 the cable should not hang from the table to avoid the risk of tangling or tripping.

1 GENERAL INFORMATION

The coff ee machine is suitable to make espresso coff ee using coff ee beans and is equipped with a device for the distribution of steam and hot water.

The machine has been designed for domestic use and is not suitable for a heavy or professional use.

Warning. No liability is assumed for any damage caused by:

• incorrect use not in accordance with the intended uses;
• repairs not carried out by Authorized Service Centres;
• tampering with the power cable;
• tampering with any part of the machine;
• the use of non-original spare parts and accessories. In these cases, the warranty is not valid.

1.1 To facilitate reading

A warning triangle draws the attention to all the instructions that are important for the user's safety.

Please carefully follow these instructions to avoid serious injury!

(Fig.2) - Reference to figures, parts of the machine and controls is indicated by numbers or letters, like the reference to figure 2 in this section.

This symbol is used to highlight the information that is particularly important for ensuring an optimal use of the machine.

Figures corresponding to the text may be found on the inside cover. Keep this page open while reading the instructions.

1.2 How to use these operating instructions

Keep these operating instructions in a safe place and make them available to anyone else who would use the coff ee machine.

For further information or in case of problems that are not included or not completely explained in these instructions, please contact the Authorized Service Centres.

2 TECHNICAL DATA

·Nominal voltage See label on the appliance

·Power rating See label on the appliance

·Power supply See label on the appliance

·Shell material Thermoplastic

·Size (mm) 337 x 325 x 377

·Weight (kg) 8,5

·Cable length (mm) 1200

·Control panel Front

·Water tank 1,7 (l) - Removable

·Coff ee bean hopper capacity (g) 350 g of coff ee beans

·Pump pressure (bar) 15

·Boiler Stainless steel

·Safety devices Boiler pressure safety valve; safety thermostat.

Subject to engineering and manufacturing changes due to technological developments.

A

B

C

D

E

3 SAFETY REGULATIONS

Never place live parts in contact with water: danger of short circuit! Steam and hot water may cause scalding! Do not direct the steam or hot water jet toward parts of the body; handle the steam/hot water spout with care: danger of scalding!

Intended use

The coffe machine is intended for domestic use only. Do not make any technical changes or use the machine for unauthorized purposes since this would create serious hazards! The appliance is not to be used by persons (including children) with reduced physical, mental or sensory abilities or with limited experience and/or expertise, unless they are supervised by a person responsible for their safety, or they are instructed by this person on how to properly use the machine.

Power supply

Only connect the coffe machine to a suitable power socket.

The voltage must correspond to the indication on the machine's label.

A Power cable

Never use the coffeemachine if the power cable is defective. If damaged, the power cable must be replaced by the manufacturer or its customer service department.

Do not pass the cable around corners, over sharp edges or over hot objects and keep it away from oil.

Do not use the power cable to carry or pull the coff ee machine.

Do not pull out the plug by pulling on the power cable or touch it with wet hands.

Do not let the power cable hang freely from tables or shelves.

B Protecting others

Make sure that the coffe machine is out of children's reach.

Children are not aware of the risks linked with electrical appliances.

Danger of burning

Never direct the jet of hot steam and/or hot water towards yourself and/or others: danger of scalding!

Always use the handles or knobs provided.

Location

Position the coff ee machine in a safe place, where nobody may overturn it or be injured.

Do not use the coff ee machine outdoors.

Do not place the machine on hot surfaces and close to open flames to prevent the body from melting or being damaged.

E Cleaning

Before cleaning the machine, the main power button (5) must be switched to the -0- position and the plug must be removed from the socket.

Then wait for the machine to cool down.

Never immerse the machine in water!

It is strictly forbidden to tamper with the inside of the machine.

D Space for use and maintenance

To ensure that the coff ee machine works properly and efficiently, the following conditions are recommended:

• Choose a level surface;
• Select a location that is sufficiently well-lit, clean and near an easily reachable socket;
• Allow for a minimum distance from the sides of the machine as shown in the figure.

Storing the machine

If the machine is to remain out of use for a long time, turn it off and unplug it. Store it in a dry place out of children's reach. Keep it protected from dust and dirt.

Servicing / Maintenance

In case of failure, faults or a suspected fault after dropping, immediately remove the plug from the socket. Never attempt to operate a faulty machine.

Servicing and repairs may only be carried out by Authorized Service Centres.

Repairs must only be carried out by an Authorised Service Centre.

All liability for damages caused by works not carried out in a professional manner is declined.

Fire safety

In case of fire, use Carbon Dioxide extinguishers (CO). Do not use water or dry-powder extinguishers.

Key to machine components

1 Coffee bean hopper
2 Coffe bean hopper cover
3Grinder adjustment knob
4 Grill
5 Main power button (ON/OFF)
6 Water tank cover
Water tank
8 Grounds drawer
9 Power cable
10 Drip tray
Height-adjustable dispensing spout
12 Steam/hot water spout with pannarello
13 Front door
14 Steam knob
15 Coffee Brew Group
16 Cleaning brush

Control panel

17 Coff ee dose per cup adjustment knob
18 Coffe button
19 Temperature ready / coff ee function light
20 Steam function button
21 Steam temperature light
22 Alarm light
23 Machine on light

4 INSTALLATION

For your safety and other people's safety, carefully follow the "Safety Regulations" in section 3.

4.1 Packaging

The original packaging has been designed and constructed to protect the machine during transport.

We recommend keeping the packaging material for possible future transport.

4.2 Preliminary Operations

• Remove the drip tray (10) with grill (4) from the packaging.
• Remove the coff ee machine from the packaging and position it in a proper place in compliance with the requirements described in the safety regulations (section 3).
• Insert the drip tray (10) into the appropriate seat. Make sure that the drip tray, the coffe groundss drawer (8) and the coffe brew unit (15) are correctly placed and that the front door (13) is closed.
• Fit the cover of the coffe bean hopper (2) onto the coffe bean hopper (1). Keep the cleaning brush (16) to hand.
• Before plugging in the machine, make sure that the power button (5) is switched to -0-.

If the red light (22) flashes when the machine is turned on, it means that one of the above mentioned parts is not placed correctly.

i Important Note: Carefully read the explanation of all the warnings displayed by the machine to the user by means of the lights on the control panel (section 12).

• (Fig.25) - Lift and extract the water tank (7) and remove the cover (6). Rinse and fi II it with fresh water taking care not to overfi II it. Reinsert the water tank into the appropriate seat and replace the cover (6) on top of it.

Always use only fresh, non-sparkling water to fill the tank (7). Hot water or any other liquid may damage the tank and/or the machine. Do not turn on the machine without water: make sure there is enough water in the tank.

• (Fig.24) - Remove the cover (2) and add the coffe beans.

Always add only coff ee beans in the coff ee bean hopper (1).Ground coff ee, instant coff ee or any other object may damage the machine.

• Replace the cover (2) on the coffe bean hopper (1).

• Insert the plug into a suitable socket.

4.3 Circuit Priming

In the beginning, after dispensing steam or when the water tank is empty, the machine's water circuit must be primed.

• The power button (5) is switched to -0-. Press button (5) to turn on the machine. The light (23) on the control panel will turn on.
• (Fig.26) - Place a container beneath the steam wand (Pannarello)(12) to prime the circuit. Turn the knob (14) counter-clockwise and wait until water flows steadily out of the steam wand (Pannarello). Turn the knob (14) clockwise to stop water dispensing.
• The circuit is now primed.

4.4 Using the machine for the first time or after a period of inactivity

This simple operation ensures optimum brewing and must be performed:

• At first start-up;
• When the machine remains inactive for a long time (more than 2 weeks).

Dispensed water must be emptied into an adequate drain. It is not suitable for food use. If the container fills up, stop dispensing water during the cycle and empty it before resuming the operation.

1 (Fig.25) - Make sure that the water tank (7) is filled with drinking water; otherwise, empty the tank and replace with fresh water.
2 Place a container beneath the steam wand (Pannarello) (12) and turn the knob (14) counter-clockwise.
3 After 30 seconds (or when the container is full) stop dispensing water by turning the knob (14) clockwise.

4 Wait about 60 seconds. Repeat the operations from step 2 until emptying out the tank.
5 (Fig.25) - Once run out of water, fill the tank again (7) and carry out a new cycle from step (2) as previously mentioned.
6 Once emptied the tank for the second time, fill it again with water; the machine is now ready for use.

Note: if required, prime the circuit.

• To brew coffe, dispense hot water or steam, and for a proper use of the machine, carefully follow the instructions provided.

5

COFFEE GRINDER

Caution! The grinder adjustment knob, inside the coff ee bean hopper, must be turned only when the grinder is working. Do not pour ground and/or instant coff ee into the bean hopper.

Do not insert any material other than coff ee beans into the hopper. The grinder contains moving parts that may be dangerous. Therefore, do not insert fingers and/or other objects. Turn the main power button to off and remove the plug from the socket before carrying out any type of operation inside the bean hopper. Do not pour coff ee beans when the grinder is working.

(Fig.24) - The quality and flavour of coff ee depend on the grind, as well as on the blend used. The machine has a knob (3) to adjust the coff ee grind. Turn the knob when the grinder is working to adjust the grind. The digits on the knob indicate the grind.

The manufacturer configures each appliance on an intermediate grind setting: if the grind is too fine, rotate the knob to a higher setting; if the grind is too coarse, turn the knob to a lower setting.

The variation in grind will only be seen when three/four coffees have been brewed.

Use coff ee bean blends for espresso machines. Try not to use very high or very low grind settings (e.g. 1 - 16). Use different coff ee blends for different settings. Keep coff ee in a fresh place in a sealed, airtight container.

The grind must only be regulated if coffe is not brewed properly:

Too fast brewing = too coarse grind > Rotate the knob to a lower setting;

Drip and/or absent brewinging = too fine grind Rotate the knob to a higher setting.

6

COFFEE BREWING

Note: If the machine does not brew coff ee, make sure that the water tank contains enough water by verifying the water level on the left side of the machine.

Before brewing coff ee, make sure that the green temperature ready light (19) is permanently on and that the water tank and the coff ee hopper are full.

• (Fig. 27 - 28) - Place 1 or 2 cups beneath the dispensing spout (11). You may adjust the height of the dispensing spout to your cups.
• Adjust the desired quantity of coff ee to be brewed by means of the knob (17): by turning the knob clockwise the quantity of coff ee to be brewed is increased; by turning the knob counterclockwise the quantity of coff ee to be brewed is decreased.
• Press the button (18) to brew coffe. The brewing cycle starts: press the button (18) once to brew 1 coffe. Press it twice to brew 2 coffe.

In this operation mode, the machine grinds and measures automatically the right quantity of coff ee. Two coff ees require two grinding and brewing cycles that are automatically managed by the machine.

After the prebrewing cycle, coffe begins to come out of the dispensing spout (11).
- On reaching the dose programmed with the knob (17), the machine will automatically stop brewing. It is nevertheless possible to interrupt coff ee brewing by pressing the button (18).

7 HOT WATER DISPENSING

Warning: at the beginning, short spurts of hot water may come out: danger of scalding. The

hot water spout may reach high temperatures: do not touch it with bare hands.

• Before dispensing hot water, make sure that the green temperature ready light (19) is on.

When the machine is ready to brew coffe, proceed as follows:

• Place a cup and/or a container beneath the hot water/steam spout (12).
• (Fig. 29) - Open the knob (14) by turning it counterclockwise.
• When the desired quantity of hot water has been dispensed, turn the knob (14) clockwise to stop dispensing. The machine returns to the normal operating mode.

8 STEAM EJECTION/PREPARING A CAPPUCCINO

Steam may be used to froth milk for cappuccino and to heat beverages.

Danger of scalding! At the beginning, short spurts of hot water may come out. The steam may reach high temperatures: do not touch it are hands.

• When the machine is ready to brew coffe, press the button (20). The machine needs a heating phase.
• Before steam ejection, wait until the green temperature ready light (21) is permanently on.
• (Fig. 29) - Place a container beneath the steam spout (pannarello) (12) and open the "hot water/steam" knob (14) for a few seconds so as to let the remaining water come out of the steam spout (pannarello). In a short time, only steam will come out of the spout.
• Close the knob (14).
• Fill 1/3 of the container you wish to use to prepare the cappuccino with cold milk.

Use cold milk and a cold cup for better results when preparing a cappuccino.

• (Fig. 30) - Immerse the steam spout (pannarello) in the milk to be heated and open the knob (14). Move the container gently up and down to level the foam formation.
  After using the steam for the desired time, close the knob (14).
• The same system may be used to heat other beverages.

After using the steam spout (pannarello), clean it as described in the "Cleaning and Maintenance" section.

8.1 Steam/coff ee switchover

• Press the button (20) to brew coffe.
• During the switchover from steam to coff ee brewing, the lights (19) and (21) flash simultaneously showing the machine's overtemperature. Coff ee may not be brewed.
• Discharge water to brew coffe. Place a container beneath the steam spout (pannarello) (12). Turn the steam knob (14) counterclockwise and wait until only the green temperature ready light (19) is permanently on. Then close the knob by turning it clockwise.

26

9 CLEANING AND MAINTENANCE

General cleaning

• Maintenance and cleaning operations may only be carried out when the machine has cooled down and has been disconnected from the power supply.
• Do not immerse the machine in water or place any of its parts in a dishwasher.
• Do not use sharp objects or harsh chemical products (solvents) for cleaning.
• Clean the pannarello after every use. Remove the external part of the pannarello.

Wash the external part of the pannarello under running water.

• For a thorough cleaning, remove the pannarello from the steam spout.

Loosen the ring nut and remove the internal part of the pannarello. After washing it thoroughly, reassemble it taking care to position it as shown in the figure.

(Fig. 25) - Clean the water tank on a daily basis.

• Remove the filter in the water tank and wash it under drinking running water.

• Reinsert the filter into its seat by gently pressing and turning it.

• Fill the tank with fresh drinking water.

• Use a soft cloth moistened with water to clean the appliance.

• Do not dry the machine and/or its components using a microwave and/or conventional oven.

• (Fig.32) - Remove the dispensing spout by pulling it outwards and wash it with lukewarm water. After washing it, fit it back in its seat by pushing it to its limit stop.

• (Fig. 31 - 34) - Clean the dispensing outlet. We recommend emptying and cleaning (on a daily basis):

• the grounds drawer (8)

• the drip tray (10)

9.1 Brew Group

• The Brew Group (15) must be cleaned every time the coffe bean hopper is filled or at least once a week.

• Turn off the machine by pressing the main power button (5) to -0- and remove the plug from the socket.

• (Fig. 31 - 34) - Remove the grounds drawer (8) and the drip tray (12). Then open the service door (13).

• (Fig. 35) - Remove the Brew Group (15) by the handle and press the «PRESS» key. The Brew Group must be cleaned only with warm water and no detergents.

• (Fig. 36) - Wash the Brew Group with lukewarm water and carefully clean the upper finiter.
  Thoroughly wash and dry all the parts of the Brew Group.
• Thoroughly clean the dispensing outlet.
• Reinsert the Brew Group in the dispensing outlet clicking it into place WITHOUT pressing the "PRESS" key.
• Close the door, insert the grounds drawer and the drip tray.

10 DESCALING

Limescale normally forms with the use of the appliance. Descaling is necessary every 1 - 2 months or if you notice a reduction in water flow.

In case of conflict, priority must be given to what is indicated in the operation and maintenance manual over the instructions provided on separately sold accessories and materials.

i Use the Saeco descaling product. Its formula has been designed to ensure better machine performance and operation for its whole operating life. If correctly used, it also avoids alterations in the brewed product.

Warning! Never drink the descending solution or any products dispensed until the cycle has been carried out to the end. Never use vinegar as a descending solution.

Before descending, remove the Pannarello from the steam wand as described in the "Cleaning and Maintenance" section.

1 Pour the entire content of the Saeco concentrated descending solution into the water tank (7), and then fi II the tank with fresh drinking water up to the MAX level.
2 Turn on the machine at the main power button (5).
3 (Fig.26) - Using the steam wand, (12) brew 2 cups of descending solution (approx. 150ml each) as described in section 7 "HOT WATER DISPENSING".
4 Disconnect the machine at the main power button (5).
5 Allow the descending solution to take effect for about 15-20 minutes.
6 Repeat steps 2, 3 and 4 at intervals of 3 minutes, until there is no descending solution left in the water tank.
7 Make sure the machine is on.
8 (Fig.25) - Rinse the water tank (7) and fill it with fresh water.

9 (Fig.26) - Rinse the appliance circuits with fresh water until the tank (7) is empty, by dispensing the water through the steam wand (12) as described in section 7 "HOT WATER DISPENSING".

10 Repeat the rinse cycle (step 8 and 9) twice consecutively.

Only once reached this step, the descending cycle is complete.

Note: if required, prime the circuit (Section 4.3).
The descending solution must be disposed of according to the manufacturer's instructions and/or regulations in force in the country of use.

11 DISPOSAL

This product complies with EU Directive 2002/96/EC.

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

12 CONTROL PANEL LIGHTS

Warnings Causes Solutions

Green light (23) The machine is on.
Fixed green light (19) The machine has reached the right temperature and is now ready: - for coff ee brewing; - for hot water dispensing.
Flashing green light (19) The machine is warming up to brew coff ee and dispense hot water.
Fixed green light (21) The machine has reached the right temperature to eject steam.
Flashing green light (21) The machine is warming up to eject steam.
Green light (19) and green light (21) are flashing simultaneously	Machine's overtemperature: coff ee may not be brewed.	Discharge water into the drip tray by turning the steam knob (14) until the green temperature ready light (19) is permanently on and green light (21) turns off.
Fixed red light (22)	The water in the tank is insufficient.	Fill the tank with fresh drinking water, prime the circuit and start the procedure again.
	The coff ee bean hopper is empty. Fill the hopper with coff ee beans and start the procedure again.
Flashing red light (22) The Brew Group, the grounds drawer, the drip tray and the front door are in a wrong position for the machine's operation.		Make sure that all components have been correctly inserted and closed. The fixed red light will now turn off.

Problems Causes Solutions

The machine does not turn on The machine is not connected to the power supply.		Connect the machine to the power supply.
	The service door is open. Close the service door.
Coff ee is not hot enough The cups are cold. Warm the cups.
No hot water or steam is dispensed	The hole of the steam spout is clogged. Clean the hole of the steam spout using a pin.
Coff ee has little foam The coff ee blend is unsuitable, the coff ee is not freshly roasted or the grind is too coarse.		Change coff ee blend or adjust the grind (section 5).
The machine takes a long time to warm up or the amount of water dispensed from the spout is too little.	The machine's circuit is obstructed by limescale.	Descale the machine.
The Brew Group does not come out.	The Brew Group is out of place. Turn on the machine. Close the service door. The Brew Group is automatically placed in the correct position.
	The grounds drawer is inserted. Remove the grounds drawer before removing the Brew Group.
Coffee is not brewed	There is no water.	Fill the water tank and prime the circuit again (section 4.3).
	The Brew Group is dirty.	Clean the Brew Group (section 9.1).
	The circuit is not primed. Prime the circuit again (section 4.3).
Coffee is brewed slowly	The coffee is too fine.	Change coffee blend or adjust the grind (section 5).
	The circuit is not primed. Prime the circuit again (section 4.3).
	The Brew Group is dirty.	Clean the Brew Group (section 9.1).
Coff ee leaks out of the dispensing spout	The dispensing spout is in a wrong position.	Replace the dispensing spout in its correct position.
	The dispensing spout is clogged.	Clean the dispensing spout and its holes.

Please contact an Authorized Service Centre for any faults not covered in the above table or when the suggested solutions do not solve the problem.

IMPORTANT

Material behaviorizing

Thermoplastisch

• Afmetingen (mm)

337× 325× 377

Gewicht (kg)

8.5

• Lenghte voedingskabel (mm)

1200

Bedieningspaneel

Frontaal

Waterreservoir

7 AFGIFTE VAN WARM WATER

EC DECLARATION OF CONFORMITY

YEAR 09

EC 2006/95, EC 2004/108.

SAECO INTERNATIONAL GROUP S.P.A

Via Torretta, 240 - 40041 Gaggio Montano (Bo) - Italy declare under our responsibility that the product : AUTOMATIC COFFEE MAKER

SUP 018M

to which this declaration relates is in conformity with the following standards or other normative documents:

• Safety of household and electrical appliances - General requirements EN 60335-1(2002) + A1(2004) + A2(2006) + A11(2004) + A12(2006) + A13(2008)
• Safety of household and electrical appliances - Part 2-15 Particular requirements for appliances for heating liquids EN 60335-2-15(2002) + A1(2005) + A2 (2008).
• Household and similar electrical appliances - Electromagnetic fields - methods for evaluation and measurement - EN 62233 (2008).
• Household and similar electrical appliances - safety - Part 2-14 Particular requirements for kitchen machines EN 60335-2-14 (2006) + A1 (2008).
• Electromagnetic compatibility (EMC) - Requirements for household appliances, electric tools and similar apparatus - Part 1 - Emission EN 55014-1 (2006).
• Electromagnetic compatibility (EMC) - Part. 3^Limits - Section 2 : Limits for harmonic current emissions (equipment input current ≤ 16A for phase). EN 61000-3-2 (2006)
• Electromagnetic compatibility (EMC) - Part 3A : Limits - Section 3 : Limitation of voltage changes, voltage fluctuations and flicker in public low-voltage supply systems, for equipment with rated current ≤ 16 A for phase and not subject to conditional connection EN 61000-3-3 (1995) + corr. (1997) + A1 (2001) + A2 (2005).
• Electromagnetic compatibility - Requirements for household appliances, electric tools and similar apparatus - Part 2. Immunity - Product family standard - EN 55014-2 (1997) + A1 (2001)

following the provisions of the Directives: EC 2006/95, EC 2004/108.

Gaggio Montano

Li, 28/04/2009

R & D Manager

Gaggio Montano

li, 28/04/2009

R & D Manager

Mr.Andrea Castellani

2006/95/EG, 2004/108/EG.

SAECO INTERNATIONAL GROUP S.P.A

Via Torretta, 240-40041 Gaggio Montano (Bo)- Italy

2006/95/CE, 2004/108/CE,

SAECO INTERNATIONAL GROUP S.P.A

Via Torretta, 240 - 40041 Gaggio Montano (Bo) - Italy

2006/95/CE, 2004/108/CE,

SAECO INTERNATIONAL GROUP S.P.A

2006/95/CE, 2004/108/CE

SAECO INTERNATIONAL GROUP S.P.A

Via Torretta, 240 - 40041 Gaggio Montano (Bo) - Italy
Declaramos sob a)nossa responsabilitad que o produits: MAQUINA DE CAFÉ AUTOMÁTICA

SUP 018M

2006/95/EG, 2004/108/EG

SAECO INTERNATIONAL GROUP S.P.A

Via Torretta, 240-40041 Gaggio Montano (Bo)- Italy

The manufacturer reserves the right to make changes without prior notice.