Trevi Chiara - Coffee machine SPIDEM - Free user manual and instructions

USER MANUAL Trevi Chiara SPIDEM

A A short power-supply cord is provided to reduce risks of tangling or tripping over a longer cord. B Longer extension cords are available and may be used if care is exercised in their use. C If a long extension cord is used: 1 cthe marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. 2 if the appliance is of the grounded type, the extension cord should be a grounding type 3 the cable should not hang from the table to avoid the risk of tangling or tripping.19 English

GENERAL INFORMATION - TECHNICAL DATA

1 GENERAL INFORMATION The co ee machine is suitable to make espresso co ee using co ee beans and is equipped with a device for the distribution of steam and hot water. The machine has been designed for domestic use and is not suitable for a heavy or professional use. Warning. No liability is assumed for any dama- ge caused by:

• incorrect use not in accordance with the intended uses;

• repairs not carried out by Authorized Service Cen- tres;

• tampering with the power cable;

• tampering with any part of the machine;

• the use of non-original spare parts and accessories. In these cases, the warranty is not valid.

1.1 To facilitate reading

A warning triangle draws the attention to all the instructions that are important for the user’s safety. Please carefully follow these instructions to avoid serious injury! (Fig. 2) - Reference to gures, parts of the machine and controls is indicated by numbers or letters, like the reference to gure 2 in this section. This symbol is used to highlight the information that is particularly important for ensuring an optimal use of the machine. Figures corresponding to the text may be found on the inside cover. Keep this page open while reading the instructions.

1.2 How to use these operating instructions

Keep these operating instructions in a safe place and make them available to anyone else who would use the co ee machine. For further information or in case of problems that are not included or not completely explained in these instructions, please contact the Authorized Service Centres. 2 TECHNICAL DATA

• Nominal voltage See label on the appliance

• Power rating See label on the appliance

• Power supply See label on the appliance

• Boiler Stainless steel

• Safety devices Boiler pressure safety valve; safety thermostat. Subject to engineering and manufacturing changes due to technological developments.20 sizes in millimeter O I L SAFETY REGULATIONS21 English 3 SAFETY REGULATIONS Never place live parts in contact with water: danger of short circuit! Steam and hot water may cause scalding! Do not direct the steam or hot water jet toward parts of the body; handle the steam/hot water spout with care: danger of scalding! Intended use The co ee machine is intended for domestic use only. Do not make any technical changes or use the machine for unautho- rized purposes since this would create serious hazards! The appliance is not to be used by persons (including children) with reduced physical, mental or sensory abilities or with li- mited experience and/or expertise, unless they are supervised by a person responsible for their safety, or they are instructed by this person on how to properly use the machine. Power supply Only connect the co ee machine to a suitable power socket. The voltage must correspond to the indication on the machine’s label. Power cable Never use the co ee machine if the power cable is defective. If damaged, the power cable must be replaced by the manu- facturer or its customer service department. Do not pass the cable around corners, over sharp edges or over hot objects and keep it away from oil. Do not use the power cable to carry or pull the co ee machine. Do not pull out the plug by pulling on the power cable or touch it with wet hands. Do not let the power cable hang freely from tables or shelves. Protecting others Make sure that the co ee machine is out of children’s reach. Children are not aware of the risks linked with electrical appliances. Danger of burning Never direct the jet of hot steam and/or hot water towards yourself and/or others: danger of scalding! Always use the handles or knobs provided. SAFETY REGULATIONS Location Position the co ee machine in a safe place, where nobody may overturn it or be injured. Do not use the co ee machine outdoors. Do not place the machine on hot surfaces and close to open ames to prevent the body from melting or being damaged. Cleaning Before cleaning the machine, the main power button (5) must be switched to the -0- position and the plug must be removed from the socket. Then wait for the machine to cool down. Never immerse the machine in water! It is strictly forbidden to tamper with the inside of the machine. Space for use and maintenance To ensure that the co ee machine works properly and e ciently, the following conditions are recommended:

• Choose a level surface;

• Select a location that is su ciently well-lit, clean and near an easily reachable socket;

• Allow for a minimum distance from the sides of the machine as shown in the gure. Storing the machine If the machine is to remain out of use for a long time, turn it o and unplug it. Store it in a dry place out of children’s reach. Keep it protected from dust and dirt. Servicing / Maintenance In case of failure, faults or a suspected fault after dropping, immediately remove the plug from the socket. Never attempt to operate a faulty machine. Servicing and repairs may only be carried out by Authorized Service Centres. Repairs must only be carried out by an Authorised Service Centre. All liability for damages caused by works not carried out in a professional manner is declined. Fire safety In case of re, use Carbon Dioxide extinguishers (CO

). Do not use water or dry-powder extinguishers.22 INSTALLATION Key to machine components Coff ee bean hopper Coff ee bean hopper cover Grinder adjustment knob Grill Main power button (ON/OFF) Water tank cover Water tank Grounds drawer Power cable Drip tray Height-adjustable dispensing spout Steam/hot water spout with pannarello Front door Steam knob Coff ee Brew Group Cleaning brush Control panel Coff ee dose per cup adjustment knob Coff ee button Temperature ready / coff ee function light Steam function button Steam temperature light Alarm light Machine on light 4 INSTALLATION For your safety and other people's safety, carefully follow the "Safety Regulations" in section 3.

The original packaging has been designed and constructed to protect the machine during transport. We recommend keeping the packaging material for possible future transport.

4.2 Preliminary Operations

• Remove the drip tray (10) with grill (4) from the packa- ging.

• Remove the co ee machine from the packaging and position it in a proper place in compliance with the requi- rements described in the safety regulations (section 3).

• Insert the drip tray (10) into the appropriate seat. Make sure that the drip tray, the co ee grounds drawer (8) and the co ee brew unit (15) are correctly placed and that the front door (13) is closed.

• Fit the cover of the co ee bean hopper (2) onto the co ee bean hopper (1). Keep the cleaning brush (16) to hand.

• Before plugging in the machine, make sure that the power button (5) is switched to -0-. If the red light (22) ashes when the machine is turned on, it means that one of the above mentioned parts is not placed correctly. Important Note: Carefully read the expla- nation of all the warnings displayed by the machine to the user by means of the lights on the control panel (section 12).

• (Fig.25) - Lift and extract the water tank (7) and remove the cover (6). Rinse and ll it with fresh water taking care not to over ll it. Reinsert the water tank into the appropriate seat and replace the cover (6) on top of it. Always use only fresh, non-sparkling water to ll the tank (7). Hot water or any other liquid may damage the tank and/or the machine. Do not turn on the machine without water: make sure there is enough water in the tank.23 English INSTALLATION

• (Fig.24) - Remove the cover (2) and add the co ee beans. Always add only co ee beans in the co ee bean hopper (1). Ground co ee, instant co ee or any other object may damage the machine.

• Replace the cover (2) on the co ee bean hopper (1).

• Insert the plug into a suitable socket.

In the beginning, after dispensing steam or when the water tank is empty, the machine’s water circuit must be primed.

• The power button (5) is switched to -0-. Press button (5) to turn on the machine. The light (23) on the control panel will turn on.

• (Fig.26) - Place a container beneath the steam wand (Pannarello)(12) to prime the circuit. Turn the knob (14) counter-clockwise and wait until water ows steadily out of the steam wand (Pannarello). Turn the knob (14) clockwise to stop water dispensing.

• The circuit is now primed.

4.4 Using the machine for the rst time

or after a period of inactivity This simple operation ensures optimum brewing and must be performed: - At rst start-up; - When the machine remains inactive for a long time (more than 2 weeks). Dispensed water must be emptied into an adequate drain. It is not suitable for food use. If the container lls up, stop dispensing water during the cycle and empty it before resuming the operation. 1 (Fig.25) - Make sure that the water tank (7) is lled with drinking water; otherwise, empty the tank and replace with fresh water. 2 Place a container beneath the steam wand (Pannarello) (12) and turn the knob (14) counter-clockwise. 3 After 30 seconds (or when the container is full) stop dispensing water by turning the knob (14) clockwise. 4 Wait about 60 seconds. Repeat the operations from step 2 until emptying out the tank. 5 (Fig.25) - Once run out of water, ll the tank again (7) and carry out a new cycle from step (2) as previously mentioned. 6 Once emptied the tank for the second time, ll it again with water; the machine is now ready for use. Note: if required, prime the circuit.

• To brew co ee, dispense hot water or steam, and for a pro- per use of the machine, carefully follow the instructions provided.24

COFFEE GRINDER - COFFEE BREWING

5 COFFEE GRINDER Caution! The grinder adjustment knob, inside the co ee bean hopper, must be turned only when the grinder is working. Do not pour ground and/ or instant co ee into the bean hopper. Do not insert any material other than co ee beans into the hopper. The grinder contains moving parts that may be dangerous. Therefore, do not insert ngers and/or other objects. Turn the main power button to o and remove the plug from the so- cket before carrying out any type of operation inside the bean hopper. Do not pour co ee beans when the grinder is working. (Fig.24) - The quality and avour of co ee depend on the grind, as well as on the blend used. The machine has a knob (3) to adjust the co ee grind. Turn the knob when the grinder is working to adjust the grind. The digits on the knob indicate the grind. The manufacturer con gures each appliance on an interme- diate grind setting: if the grind is too ne, rotate the knob to a higher setting; if the grind is too coarse, turn the knob to a lower setting. The variation in grind will only be seen when three/four co ees have been brewed. Use co ee bean blends for espresso machines. Try not to use very high or very low grind settings (e.g. 1 - 16). Use di erent co ee blends for di erent settings. Keep co ee in a fresh place in a sealed, airtight container. The grind must only be regulated if co ee is not brewed properly: Too fast brewing = too coarse grind > Rotate the knob to a lower setting; Drip and/or absent brewing = too ne grind > Rotate the knob to a higher setting. 6 COFFEE BREWING Note: If the machine does not brew co ee, make sure that the water tank contains enou- gh water by verifying the water level on the left side of the machine. Before brewing co ee, make sure that the green temperature ready light (19) is per- manently on and that the water tank and the co ee hopper are full.

• (Fig. 27 - 28) - Place 1 or 2 cups beneath the dispensing spout (11). You may adjust the height of the dispensing spout to your cups.

• Adjust the desired quantity of co ee to be brewed by means of the knob (17): by turning the knob clockwise the quantity of co ee to be brewed is increased; by turning the knob counterclockwise the quantity of co ee to be brewed is decreased.

• Press the button (18) to brew co ee. The brewing cycle starts: press the button (18) once to brew 1 co ee. Press it twice to brew 2 co ees. In this operation mode, the machine grinds and measures automatically the right quan- tity of co ee. Two co ees require two grinding and brewing cycles that are automatically managed by the machine.

• After the prebrewing cycle, co ee begins to come out of the dispensing spout (11).

• On reaching the dose programmed with the knob (17), the machine will automatically stop brewing. It is nevertheless possible to interrupt co ee brewing by pressing the button (18).25 English

HOT WATER DISPENSING - STEAM EJECTION

7 HOT WATER DISPENSING

Warning: at the beginning, short spurts of hot

water may come out: danger of scalding. The hot water spout may reach high temperatures: do not touch it with bare hands.

• Before dispensing hot water, make sure that the green temperature ready light (19) is on. When the machine is ready to brew co ee, proceed as follows:

• Place a cup and/or a container beneath the hot water/ steam spout (12).

• (Fig. 29) - Open the knob (14) by turning it counter- clockwise.

• When the desired quantity of hot water has been dispen- sed, turn the knob (14) clockwise to stop dispensing. The machine returns to the normal operating mode.

8 STEAM EJECTION / PREPARING A

CAPPUCCINO Steam may be used to froth milk for cappuccino and to heat beverages. Danger of scalding! At the beginning, short spurts of hot water may come out. The steam spout may reach high temperatures: do not touch it with bare hands.

• When the machine is ready to brew co ee, press the button (20). The machine needs a heating phase.

• Before steam ejection, wait until the green temperature ready light (21) is permanently on.

• (Fig. 29) - Place a container beneath the steam spout (pannarello) (12) and open the “hot water/steam” knob (14) for a few seconds so as to let the remaining water come out of the steam spout (pannarello). In a short time, only steam will come out of the spout.

• Close the knob (14).

• Fill 1/3 of the container you wish to use to prepare the cappuccino with cold milk. Use cold milk and a cold cup for better results when preparing a cappuccino.

• (Fig. 30) - Immerse the steam spout (pannarello) in the milk to be heated and open the knob (14). Move the container gently up and down to level the foam formation.

• After using the steam for the desired time, close the knob (14).

• The same system may be used to heat other beverages. After using the steam spout (pannarello), clean it as described in the “Cleaning and Maintenance" section.

8.1 Steam/co ee switchover

• Press the button (20) to brew co ee.

• During the switchover from steam to co ee brewing, the lights (19) and (21) ash simultaneously showing the machine’s overtemperature. Co ee may not be brewed.

• Discharge water to brew co ee. Place a container beneath the steam spout (pannarello) (12). Turn the steam knob (14) counterclockwise and wait until only the green temperature ready light (19) is permanently on. Then close the knob by turning it clockwise.26

CLEANING AND MAINTENANCE

• Maintenance and cleaning operations may only be carried out when the machine has cooled down and has been disconnected from the power supply.

• Do not immerse the machine in water or place any of its parts in a dishwasher.

• Do not use sharp objects or harsh chemical products (solvents) for cleaning.

• Clean the pannarello after every use. Remove the external part of the pannarello. Wash the external part of the pannarello under running water.

• For a thorough cleaning, remove the pannarello from the steam spout. Loosen the ring nut and remove the internal part of the pannarello. After washing it thoroughly, reassemble it taking care to position it as shown in the gure. (Fig. 25) - Clean the water tank on a daily basis. - Remove the lter in the water tank and wash it under drinking running water. - Reinsert the lter into its seat by gently pressing and turning it. - Fill the tank with fresh drinking water.

• Use a soft cloth moistened with water to clean the appliance.

• Do not dry the machine and/or its components using a microwave and/or conventional oven.

• (Fig.32) - Remove the dispensing spout by pulling it outwards and wash it with lukewarm water. After washing it, t it back in its seat by pushing it to its limit stop.

• (Fig. 31 - 34) - Clean the dispensing outlet. We recom- mend emptying and cleaning (on a daily basis): - the grounds drawer (8) - the drip tray (10)

• The Brew Group (15) must be cleaned every time the co ee bean hopper is lled or at least once a week.

• Turn o the machine by pressing the main power button (5) to -0- and remove the plug from the socket.

• (Fig. 31 - 34) - Remove the grounds drawer (8) and the drip tray (12). Then open the service door (13).

• (Fig. 35) - Remove the Brew Group (15) by the handle and press the «PRESS» key. The Brew Group must be cleaned only with warm water and no detergents.

• (Fig. 36) - Wash the Brew Group with lukewarm water and carefully clean the upper lter.

• Thoroughly wash and dry all the parts of the Brew Group.

• Thoroughly clean the dispensing outlet.

• Reinsert the Brew Group in the dispensing outlet clicking it into place WITHOUT pressing the “PRESS" key.

• Close the door, insert the grounds drawer and the drip tray.27 English

DESCALING - DISPOSAL

10 DESCALING Limescale normally forms with the use of the appliance. Descaling is necessary every 1 - 2 months or if you notice a reduction in water ow. In case of con ict, priority must be given to what is indicated in the operation and maintenance manual over the instructions provided on separately sold accessories and materials. Use the Saeco descaling product. Its formula has been designed to ensure better machine performance and operation for its whole operating life. If correctly used, it also avoids alterations in the brewed product. Warning! Never drink the descaling solution or any products dispensed until the cycle has been carried out to the end. Never use vinegar as a descaling solution. Before descaling, remove the Pannarello from the steam wand as described in the “Cleaning and Maintenance" section. 1 Pour the entire content of the Saeco concentrated desca- ling solution into the water tank (7), and then ll the tank with fresh drinking water up to the MAX level. 2 Turn on the machine at the main power button (5). 3 (Fig.26) - Using the steam wand, (12) brew 2 cups of descaling solution (approx. 150 ml each) as described in

section 7 "HOT WATER DISPENSING".

4 Disconnect the machine at the main power button (5). 5 Allow the descaling solution to take e ect for about 15-20 minutes. 6 Repeat steps 2, 3 and 4 at intervals of 3 minutes, until there is no descaling solution left in the water tank. 7 Make sure the machine is on. 8 (Fig.25) - Rinse the water tank (7) and ll it with fresh water. 9 (Fig.26) - Rinse the appliance circuits with fresh water until the tank (7) is empty, by dispensing the water through the steam wand (12) as described in section 7 "HOT WATER DISPENSING". 10 Repeat the rinse cycle (step 8 and 9) twice consecutively. Only once reached this step, the descaling cycle is complete. Note: if required, prime the circuit (Section 4.3). The descaling solution must be disposed of according to the manufacturer's instructions and/or regulations in force in the country of use. 11 DISPOSAL This product complies with EU Directive 2002/96/EC. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environ- ment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city o ce, your household waste disposal service or the shop where you purchased the product.28

Warnings Causes Solutions Green light (23) The machine is on. Fixed green light (19) The machine has reached the right temperature and is now ready: - for co ee brewing; - for hot water dispensing. Flashing green light (19) The machine is warming up to brew co ee and dispense hot water. Fixed green light (21) The machine has reached the right temperature to eject steam. Flashing green light (21) The machine is warming up to eject steam. Green light (19) and green light (21) are ashing simultaneously Machine’s overtemperature: co ee may not be brewed. Discharge water into the drip tray by turning the steam knob (14) until the green temperature ready light (19) is permanently on and green light (21) turns o . Fixed red light (22) The water in the tank is insu cient. Fill the tank with fresh drinking water, prime the circuit and start the procedure again. The co ee bean hopper is empty. Fill the hopper with co ee beans and start the procedure again. Flashing red light (22) The Brew Group, the grounds drawer, the drip tray and the front door are in a wrong position for the machine’s operation. Make sure that all components have been correctly inserted and closed. The xed red light will now turn o .29 English

PROBLEMS - CAUSES - SOLUTIONS

7 AFGIFTE VAN WARM WATER

Via Torretta, 240 - 40041 Gaggio Montano (Bo) - Italy declare under our responsibility that the product :

AUTOMATIC COFFEE MAKER

SUP 018M to which this declaration relates is in conformity with the following standards or other normative documents :

• Safety of household and electrical appliances - General requirements EN 60335-1(2002) + A1(2004) + A2(2006) + A11(2004) + A12(2006)+ A13(2008)

• Safety of household and electrical appliances - Part 2-15 Particular requirements for appliances for heating liquids EN 60335-2-15(2002) + A1(2005) + A2 (2008).

• Household and similar electrical appliances - Electromagnetic elds - methods for evaluation and measurement - EN 62233 (2008).

• Household and similar electrical appliances - safety - Part 2-14 Particular requirements for kitchen machines EN 60335-2-14 (2006) + A1 (2008).

• Electromagnetic compatibility (EMC) - Requirements for household appliances , electric tools and similar apparatus - Part 1 - Emission EN 55014-1 (2006).

• Electromagnetic compatibility (EMC) - Part. 3^ Limits - Section 2 : Limits for harmonic current emissions (equipment input current ≤ 16A for phase). EN 61000-3-2 (2006)

• Electromagnetic compatibility (EMC) - Part 3^ : Limits - Section 3 : Limitation of voltage changes , voltage uctuations and icker in public low - voltage supply systems , for equipment with rated current ≤ 16 A for phase and not subject to conditional connection EN 61000-3-3 (1995)+ corr.(1997) +A1 (2001) + A2 (2005).

• Electromagnetic compatibility - Requirements for household applian- ces , electric tools and similar apparatus - Part 2. Immunity - Product family standard - EN 55014-2 (1997) + A1 (2001) following the provisions of the Directives: EC 2006/95 , EC 2004/108.

EC DECLARATION OF CONFORMITY