Hobby - Coffee machine Bezzera - Free user manual and instructions

Product type	Espresso coffee machine
Brand	Bezzera
Model	Hobby
Dimensions (W x D x H)	220 x 250 x 350 mm
Net weight	10 kg
Gross weight	11 kg
Power supply	220-240 V~ / 50-60 Hz or 110-120 V~ / 50-60 Hz
Heating element power	1100 W
Boiler capacity	0.25 liter
Water tank capacity	3 liters
Main functions	Espresso coffee preparation, hot water, steam for cappuccino and other beverages
Pump type	Vibration pump
Portafilter	With 1-cup, 2-cup filters and blind filter
Daily maintenance	Cleaning the steam wand, portafilter and filters; cleaning the drip tray and grid
Safety	Safety thermostat, automatic shutdown in case of overheating
Storage temperature	+5°C to +30°C, relative humidity < 70%
Country of origin	Italy (Bezzera brand)

Frequently Asked Questions - Hobby Bezzera

How to start the machine for the first time?

Fill the water tank, plug in the machine, then press the main switch and pump simultaneously until water comes out of the steam wand. Then close the valve, turn off the pump and activate the coffee switch. Wait for the green light to indicate that the machine is ready.

What to do if the yellow light of the main switch does not light up?

Check that the plug is properly connected and that the power cable is not damaged. If the problem persists, contact a qualified technician.

How to prepare an espresso coffee?

Wait for the green light to turn on. Place ground coffee in the portafilter (1 dose for one cup, 2 doses for two cups), tamp lightly with the tamper, lock the portafilter, place a cup under the spout and press the coffee switch until you get the desired amount.

How to use the steam function?

Activate the steam switch, open the water/steam valve until steam comes out, then close it. Wait for the green light to come back on, immerse the wand in the beverage, open the valve and heat. After use, close the valve and refill the boiler following the procedure described in the manual.

How to clean the steam wand?

After each use, clean the wand with a damp cloth. If it is clogged, use a pin to unclog it. Regular cleaning prevents residue buildup.

What to do if the coffee flows too slowly or too quickly?

If the coffee flows too slowly, the grind is too fine, the dose too large, or the filter clogged. If too quickly, the grind is too coarse or the dose insufficient. Adjust the grind, dose, and tamping. If in doubt, consult a technician.

How to maintain the portafilter and filters?

After each use, clean them with hot water. Soak them in boiling water for a few minutes to dissolve oils. Use a soft brush. Replace damaged filters.

What does the green light mean?

The green light indicates that the machine has reached the ideal temperature for dispensing coffee or hot water. Wait for it to turn on before using the functions.

How to descale the machine?

The manual does not specify a descaling procedure. It is recommended to use water with a hardness of about 15°F and follow daily maintenance instructions. For deep descaling, contact an authorized technical service.

What to do in case of malfunction or leak?

Unplug the machine and immediately contact the authorized technical support service. Do not attempt any repairs yourself, as the machine is sealed and any opening voids the warranty.

USER MANUAL Hobby Bezzera

Three stylized gray snake silhouettes arranged vertically (no text or symbols)

Line drawing of a coffee machine with control panel and side-mounted lever (no text or symbols)

Abstract red line drawing of a stylized snake or serpent (no text or symbols)

BEZZERA

Dal 1901

HOBBY

SIMBOLOGIA DI SICUREZZA

SAFETY SYMBOLS

SYMBOLES DE SECURITE

SICHERHEITSSYMBOLIK

Warning! Important safety warnings!

Caution! Important warnings for the correct use of the machine

© 2014 G. BEZZERA - All rights reserved. ORIGINAL INSTRUCTIONS

This publication or any part of it cannot be reproduced, stored in any kind of processor, transmitted, transcribed or translated in any common or software language, in any form or with any means be they electronic, mechanical, magnetic, optical, chemical, manual or other, without the previous written authorisation of G. BEZZERA.

Diagram of a mechanical device with a curved blade and directional arrow, labeled 'FIG. 06' (no text or symbols on the diagram itself)

Illustration of a hand pouring liquid from a glass mug into a container with a valve, no text or symbols present

G. BEZZERA warranty - Validity terms

The provided products are covered by warranty due to defects of material and/or manufacturing for a period of 12 months from the invoicing date. If the machine is outside the warranty period, it will not be possible to avail of it. Warranty will be granted only after submission of the original purchase document (sale receipt or invoice) attesting the purchase date.

In case of malfunction attributable to manufacturing defects, request the warranty intervention directly to the authorized G. BEZZERA dealer where the machine has been purchased, indicating the malfunction and the serial number indicated in the user manual or on the machine frame.

Goods returns which may reach the authorized dealer without the above serial number will void the warranty, since machine traceability data would not be available.

In case of return, equipment delivery is care of the customer. Handle with care and reposition the machine inside the original packing, to avoid further damage during transport. We remind that, in order to grant the warranty, the goods shall be mandatorily returned in the original packing.

The cost and the risks of machine transport to the dealer shall be borne by the customer.

Each machine is provided with an anti-tampering seal, which makes impossible to open the machine without breaking or damaging the seal. The warranty shall never be granted in case of machine with removed or damaged seal.

Warranty will be granted only after verification by the G. BEZZERA specialized, authorized technician, who will evaluate whether it is possible to repair the machine on site or it is necessary to ship it to the manufacturing plant. Any tampering with the machine by non authorized personnel shall void the warranty.

If the machine is received with defective or manifestly damaged packing, the customer shall promptly notice the distributor. Do not collect the goods and especially do not try to operate the machine.

The warranty explicitly does not include the defects which:

• are attributable to the use of non genuine accessories and spare parts
• are caused by thunderbolts, humidity, fire, improper power supply voltage, as well as any other damage not objectively attributable to the manufacturer.
• are ascribable to tampering with the power supply cable
• are not ascribable to manufacturing faults, but rather to the normal wear of the materials due to the proper use of the equipment (notably, calcification and wear of the parts subject to wear, e.g. seals, grinding disks)
• occur due to wrong use, negligence or carelessness in use or care (e.g. in case of non observance of the user instructions of the equipment)
• are caused by wrong installation, maintenance, or repair by non authorized persons or by damaging during transport.

For further information, or in case of issues not taken into account in the following instructions, refer to the authorized service centres.

Conditions de validité de la garantie G. BEZZERA

5 - USO DELLA MACCHINA

5 - USO DELLA MACCHINA

1.1 General Warning....21
1.2 Foreseen use 21

2 - TRANSPORT

2.1 Packing 21
2.2 Moving the machine 21
2.3 Storage 21

3 - MACHINE DESCRIPTION

3.1 Description of working cycle 22
3.2 Description of controls.... 22
3.3 Technical data 22

4 - MACHINE INSTALLATION

4.1Warnings 23
4.2 Preparation of the plant for installation 23

4.2.1 Connection to the electrical network 23

5 - MACHINE USE

5.1 First switching on the machine and filling the boiler with water 23
5.2 Switching on during normal operation 23
5.3 Coffee preparation 24
5.4 Hot water delivery 24
5.5 Steam delivery 24
5.6 Switching off....24

6 - MAINTENANCE

6.1 Safety rules....24
6.2 Cleaning the machine 25
6.3 Safety thermostat 25
6.4 Correct product disposal (electrical and electronic waste) 25

7 - TROUBLE SHOOTING

Problem / Diagnostics/solution / Suggestions 26

1 - WARNINGS

1.1 General Warning

• The electric and water systems must be set up carefully by the user, according to what indicated in chapter 4 of this "Machine installation" booklet.
• The installer cannot absolutely modify the existing system set up by the user.
• This instructions booklet represents an integral part of the machine and must be read carefully by the user prior to use the machine.
• Store the booklet for future consultations.
• The machine must be delivered without water inside the boiler, in order to avoid possible damages caused by frost.
• Set up the ground connections of the electric system.
• Do not touch the machine with humid and/or wet hands and feet.
• Do not use the machine bare feet.
• Do not connect the feeder cable to movable extension cords and similar.
• Do not disconnect the machine from the electrical power by pulling the electrical power cable.
• Do not use the machine if the feeder cable is wound up.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• To avoid water infiltrations inside the machine, place the cups on the cup warmer with the hollow side facing the top.
• The machine is not intended for outdoor use.

1.2 Foreseen use

The HOBBY espresso coffee machine was designed to make espresso coffee, produce hot water and prepare tea, camomile tea and other infusions, produce steam and heat drinks (milk, hot chocolate, cappuccino, punch etc.).

This machine was designed only and exclusively for

the uses as above.

All other uses must be considered improper and therefore forbidden by the manufacturer. The manufacturer cannot be held responsible for damage caused by the improper use of the espresso coffee machine.

2 - TRANSPORT

2.1 Packing

The HOBBY espresso coffee machine duly protected, is packaged in cardboard boxes.

Warning:

• After the unpacking, make sure that the machine and relevant equipment are complete and undamaged.
• The unpackings must be kept out of the reach of children and disposed at the proper dumps.
• Should you detect damages to the machine or missing pieces in the equipment, do not use the machine and inform immediately the area agent.

2.2 Moving the machine

The machine can be manually handled.

2.3 Storage

The machine, properly packed, shall be kept dry, with temperature ranging from +5 to +30 °C and humidity below 70%.

Four cases maximum are allowed, one upon another.

3 - MACHINE DESCRIPTION

3.1 Description of working cycle

Water coming from the tank at the back of the machine is sent to the boiler by a vibration pump controlled by a switch on the front panel. Water is heated by an electrical resistance and temperature is regulated and kept constant by contact thermostats located at the top of the boiler. Water passes through a valve, crossing a boiler filter to the infusion area. Hot water or steam can be directly withdrawn from the boiler through the faucet.

3.2 Description of controls (Fig. 01 - Fig. 02)

1 Main Switch
2 Pump switch
3 General warning light temperature
4 Coffee delivery switch
5 Water/Steam faucet knob
6 Water/Steam distribution on
7 Group
8 Water level window (visual)
9 Water resevoir lid
10 Cup holder grid
11 Drain tray
12 Tank
13 Coffee delivery spout
14 2 cup filter
15 1 cup filter
16 Blind filter
17 Plug
18 Dose measurer
19 Press
20 Steam switch
21 Filter holder

3.3 Technical data (Fig. 03)

Power Supply V~/Hz	220 - 240	V~ / 50-60Hz 110 - 120V~ / 50-60Hz
Resistance V 230 -240	110
Resistance W 1100		1100
Boiler	It	0,25
Tank	It	3
Width “A” mm		220
Depth “B”	mm	250
Height “C”	mm	350
Net Weight	kg	10
Gross Weight	kg	11

4 - MACHINE INSTALLATION

4.1 Warnings

Installation must be carried out by qualified staff, according to the instructions supplied by the manufacturer and in compliance with applicable Laws. The machine should be located and installed in a place where the use and maintenance are performed by qualified personnel. Can be used the machine in places used to staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments

4.2 Preparation of the plant for installation

Prepare the machine's support on a flat horizontal, dry, smooth, sturdy, stable surface positioned at such a height that the cup warming surface is over 150 cm from the ground.

Do not use water jets, neither perform the installation in places where water jets are used.

In order to guarantee regular operation, the device must be installed in places where the temperature is between +5^ and +32^ and the humidity does not exceed 70% .

If the machine is exposed to temperatures below +0°C, proceed as follows:

- ensure that the machine has elapsed 24 hours in a place where temperature is higher than +15°C before turn it on.

The machine is electrically supplied and it needs the following to operate:

- connection to electric network

4.2.1 Connection to the electrical network

Warnings:

• The connection to the mains electricity supply shall be executed by qualified personnel.
• The system shall be set in compliance with existing Standards and grounded.

The machine is supplied with power cable equipped with plug; in the permanent connection to mains electricity supply, between the machine and the power mains, interpose a protection om-nipolar switch, with minimum opening between overvoltage-category III contacts, proportional to the charge and in compliance with Standards in force.

5 - MACHINE USE

5.1 First switching on the machine and filling the boiler with water

The manufacturer is not liable for damages to the electrical resistance due to failure to fill the boiler.

Do not use the machine if the drain tray is not properly inserted in its slot.

Check periodically the cleaning and the emptying of the drain tray.

1) Open the water tank lid (9) extract the tank (12) (Fig. 05) fill with water.

Warnings:

Use drinking water with water hardness in French degrees of about 15^ F; never use hot water.

2) Replace the tank and insert the silicon tubes making sure that the suction tube touches the bottom (Fig. 06).
3) Close the lid.
4) Insert the plug in the electrical socket.

To be performed the first time or after long periods of machine disuse and in the event the tank is emptied:

1) Release the filter holder (21), open the water/steam faucet by rotating the knob (5) counterclockwise and simultaneously press the main switch (1) (yellow switch light on) and pump switch (2).
2) When water flows from the steam tube (6) close the water/steam faucet by rotating the knob (5). Afterwards, turn off the pump switch (2); press the coffee switch (4) (yellow switch light on) and when the water leaves to the group press the coffee switch (4) again (yellow switch light off).
3) Insert the filter holder (21) and wait until the machine heats to the right temperature that is indicated by the green light turning on (3).

When the machine is used for the first time, let about 0.5 litres of water flow from the hot machine to rinse the unit.

5.2 Switching on during normal operation

1) Insert the plug in the electrical socket.

2) Make sure there is enough water in the tank.

Do not use the machine if the drain tray is not properly inserted in its slot. Check the cleaning and the emptying of the drain tray.

3) Press the main switch (1) (yellow switch light on).

4) Insert the filter holder (21) and wait until the machine heats to the right temperature that is indicated by the green light turning on (3).

5.3 Coffee preparation

1) Wait until the green light (3) turns on indicating that the machine has reached ideal coffee making temperature.
2) Remove the filter holder from the machine and insert ground coffee using the supplied measuring cup (18) in the filter holder with 1 cup filter (15) to make a single cup of coffee or in the 2-cup filter (14) to make two cups of coffee simultaneously. In the 1-cup filter, pour in one coffee dose, in the 2-cup filter, pour in two coffee doses; then pack the ground coffee exerting slight pressure using the supplied press (19).3) Reattach the filter-holder to the filter-holder unit (7).
4) Place a cup under the machine filter holder (13).
5) Press the coffee switch (4) (yellow switch light on) until the desired amount of coffee is made.
6) Press the coffee switch again (4) (yellow switch light OFF) to stop making coffee.

5.4 Hot water delivery

1) Wait until the green light (3) turns on indicating that the machine has reached ideal hot water making temperature.
2) Place a container under the steam/water distribution nozzle (6)
3) Open the water/steam faucet by rotating the knob (5) counter-clockwise and press the pump switch (2).
4) After dispensing the desired amount of water, rotate the water/steam faucet knob (5) clockwise and press the pump switch again (2) to stop distribution.

5.5 Steam delivery

Proceed as follows to distribute steam:

1) Press the steam switch (20) (yellow switch light on) and open the water/steam faucet by rotating the knob (5) counter-clockwise until steam flows from the water/steam distribution nozzle (6).
2) Close the water/steam faucet by rotating the knob (5) clockwise and wait until the green light turns on (3) to indicate that the temperature has been reached for steam distribution.
3) Submerge the water/steam distribution nozzle (6) in the drink to be heated and open the water/ steam faucet by rotating the knob (5) counter-cloockwise.
4) Heat the drink as desired, discharge some steam to clean the nozzle.
5) Close the water/steam faucet by rotating the knob (5) clockwise and turn the steam switch (20) to 0 (yellow switch light OFF) to stop steam production.

After producing stem, fill the boiler as follows:

1) Make sure the steam switch (20) is in Position 0 (yellow switch light OFF).
2) Place a container under the steam/water distribution nozzle (6)
3) Open the steam/water faucet by rotating the knob (5) counter-clockwise.
4) Press the pump switch (2) until water continually flows from the water/steam distribution nozzle (6).
5) Press the pump switch (2) and close the water/steam faucet by rotating the knob (5) clockwise.

The machine is ready for normal use.

After use in steam mode, always check turning off the steam switch (20) (yellow switch light OFF).

5.6 Switching off

Press the main switch (1) (yellow switch light off). If the machine is left off for a prolonged period of time:

1) Empty the tank
2) Disconnect the plug from the electrical socket.
3) Place the machine in a safe, dry and exclusively accessible place.

6 - MAINTENANCE

To allow the machine to work correctly, follow the

maintenance instructions provided below.

6.1 Safety rules

Do not subject the machine to water jets. Disconnect the machine from the electrical power by turning the electrical power network omnipolar knife-switch lever to the resting position 0. Remove the plug and close the water interception tap before carrying out maintenance and/or cleaning work. If the machine is malfunctioning, do not attempt to repair it alone and call the technical assistance service immediately. If the electrical power cable has been damaged, turn off the machine immediately, turn off the water and call the technical assistance service. Do not replace it alone. Carry out cleaning/maintenance when the machine is cold, preferably wearing protective gloves.

6.2 Cleaning the machine

Warnings: For the best results and in compliance with current regulations, change the water contained in the boiler and pipings at every daily startup of the machine.

These advices are indicative, the maintenance and cleaning schedules depend on the use of the machine.

After each use

1) Clean the steam nozzle.
2) Clean the filter holder and the filters.
Daily
1) Clean the cup holding grid and the drain basin.
2) Clean the body.
3) Clean the group's gasket with the brush supplied.
4) Wash the group as follows: hook the filter holder with the blind filter supplied to the group and initiate output for a few times.
5) Immerse the filter holder and the filters in hot water for a few minutes to dissolve the grease of the coffee, use a cloth or sponge to remove it.

For washing and cleaning operations, do not use solvents, detergents or abrasive sponges but only specific products for coffee machines. Wash the body using a cloth soaked in water and/or neu-

tral detergents, and dry the surfaces well prior to connect the machine to the electric line again. Use water to wash the cup holding grid and the drain basin.

Use water and neutral detergents to clean the tank after removing it. When finished rinse thoroughly. Replace the tank and insert the silicon tubes making

sure that the suction pipe touches the bottom.

6.3 Safety thermostat

Warning! The operation described below is only relevant to an installing technician who is authorised by the manufacturer.

While the machine is working, the boiler resistance may overheat and, cutting off power, sets off the safety thermostat that prevents any further damage to the boiler.

Do not carry out any temporary repair and call immediately the technical assistance service.

6.4 Correct product disposal (electrical and electronic waste)

(Applicable in the European Union countries and those countries with separate waste collection systems).

The sign carried on the product or on its documentation indicates that the product must not be disposed of with other domestic waste at the end of its life cycle. To avoid any damage to the environment or to health, caused by unsuitable waste disposal, the user is asked to separate this product from other types of waste and to recycle it responsibly to help the sustainable recycling of material resources.

Domestic users are invited to contact the dealer where the product was purchased or the local office in charge of this matter for all the information relating to separate waste collection and recycling for this type of product.

Company users are invited to contact their own supplier to check the terms and conditions of the purchase contract.

This product must not be disposed of together with other commercial waste.

7 - TROUBLE SHOOTING

Problem Diagnostics/solution Suggestions

The yellow switch light (1) does not turn on	The machine is not powered. Make sure the plug is correctly inserted and that the power cord is not damaged.
The machine does not reach the ideal temperature, the green light (3) does not turn on.	The safety thermostat was triggered.	Have the machine serviced by a specialised technician to discover the cause.
No coffee is made No water in the tank. Fill the tank.
Lack of steam distribution from the pipe	The steam pipe nozzle is obstructed, clear it by using a pin. This problem depends on the introduction of the spout into the milk.	Clean the steam spout after using it.
Leakage from the filter holder Possible causes: 1- The lower bowl gasket is worn or encrusted. 2- The filter holder is positioned incorrectly on the group. 3- The filter into the filter holder is damaged.	In all above-mentioned cases, call a skilled technician.
Difficult positioning of the filter holder on the coupling ring	The problem depends on the excessive coffee dose inside the filter holder.	Decrease coffee quantity in the filter holder.
Incorrect positioning of the filter holder after placing it on to the group	The filter holder handle, after fixing it to the group, is turned to the right more than usual. The lower bowl gasket is worn.	Contact a skilled technician to replace the lower bowl gasket.
The coffee dispenses insufficiently	The coffee dispenses drop by drop, the dispensing time is too long, the quality of the coffee is not good and presents a dark cream. Possible causes: 1- The coffee grind is too fine. 2- The coffee into the filter holder is too pressed. 3- The dose into the filter holder is excessive. 4- The small douche of the group is obstructed. 5- The filter into the filter holder is obstructed.	In cases 1-2-3, it is necessary to adjust the grinder correctly. In case 4, it is necessary to call a technician. In case 5, clean the filter or replace it.
Problem Diagnostics/solution Suggestions
The coffee dispenses too abundantly	The coffee dispenses too quickly and the cream is clearer than usual.Possible causes:1- The grind of the coffee is too coarse.2- The coffee into the filter holder is not pressed enough.3- The dose into the filter holder is excessive.	In cases 1-2-3, it is necessary to adjust the grinder correctly.
The coffee is too cold Possible causes:	1- The filter holders are cold.2- The coffee grind is too fine.3- The water circuit of the machine is dirty (milestone).	In case 1, keep the filter holder mounted on the group.In case 2 change the coffee grind.In cases 3 call a skilled technician.
Coffee deposit on the cup bottom	Possible causes:1- The coffee grind is too fine.2- The filter holder is dirty inside, or the filter is damaged.3- The grinder mills are worn.	In case 1, it is necessary to adjust the grinder correctly.In case 2, clean the filter holder or replace the filter.In case 3 the technician's intervention is required.

SOMMAIRE

1 - AVERTISSEMENTS

Abstract red line drawing of a stylized snake or serpent (no text or symbols)

BEZZERA

Dal 1901

G.BEZZERA

MACCHINE PER CAFFE' ESPRESSO

Via Luigi Bezzera,1

20088 Rosate - Milano - Italy

Tel. ++39 02 90848102 r.a. - Telefax ++39 02 90870287