DHY1705 - Fondue, raclette and wok appliance BESTRON - Free user manual and instructions

USER MANUAL DHY1705 BESTRON

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BESTRON®

DHY1705

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Nederlands

Instruction manual ice cream maker

Italiano

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Figuur 1

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Figure

CONDITIONS DE GARANTIE

DÉCLARATION DE CONFORMITÉ CE

SAFETY INSTRUCTIONS - General

• Please read these instructions carefully and keep them for future reference.
• Only use this appliance in accordance with these instructions.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Children should be supervised to ensure that they do not play with the appliance.
  • Have repairs carried out only by a qualified electrician. Never try to repair the appliance yourself.

SAFETY INSTRUCTIONS - Electricity and heat

• Verify that the mains voltage is the same as that indicated on the type plate on the appliance before use.
  • Always remove the plug from the wall socket when the appliance is not in use.
  • Always remove the plug from the wall socket by pulling on the plug, not the power cord.
• Regularly check the appliance's power cord to make sure it is not damaged. Do not use the appliance if the power cord is damaged. Have a damaged power cord replaced by a qualified service department.
• When using an extension lead always make sure that the entire cable is unwound from the reel.
  • Use only approved extension leads.
• Make sure that the appliance, the power cord or the plug do not come into contact with heat sources, such as a hot hob or naked flame.
  • Make sure that the motor housing, the power cord and plug do not come in contact with water.

SAFETY INSTRUCTIONS - During use

• Never use the appliance outdoors.
• Never use the appliance in humid rooms.
- Place the appliance on a stable and flat surface where it cannot fall over.
- Do not let the power cord hang over the edge of the draining board, worktop or table.
• Make sure that your hands are dry when you touch the appliance, the power cord or the plug.
- Switch off the appliance and remove the plug from the wall socket in the event of a malfunction during use, and before cleaning the appliance, fitting or removing an accessory, or storing the appliance after use.
- Never leave the appliance unattended when in use.
- Do not use sharp implements in the cooler compartment. These can damage the inside. Use only a plastic or wooden spoon or spatula.
- Do not switch the appliance on when the cooler compartment is empty.
- Clean the appliance thoroughly after use (see 'Cleaning and maintenance').
• The appliance and its parts are not dishwasher-proof.
- Never immerse the motor housing, the power cord or the plug in water or other liquids.
• This appliance may not be used through an external timer or by means of a remote control.

Do not touch the appliance if it has fallen in water. Remove the plug from the wall socket immediately. Do not use the appliance anymore.

TECHNICAL INFORMATION

Type: DHY1705

Power: 10W

Power supply 220-240V \~50 Hz

Protection class: II (double insulated)

OPERATION - General

The ice-cream maker is intended only for domestic use.

1. Motor housing
2. On/Off switch
3. Power cord with plug
4. Drive shaft
5. Cover with filling opening
6. Mixing paddle
7. Cooler compartment
8. Locking clip

Technical diagram of a microwave oven with numbered parts and labeled components

OPERATION - Before use for the first time

Figure

1. Remove the packaging.
2. Clean the cooler compartment, the lid and the mixing paddle to remove any manufacturing residues. See 'Cleaning and maintenance'.

OPERATION - Freezing the cooler compartment

The most important step in making ice cream is freezing the cooler compartment. This consists of a double-insulated container that needs a certain amount of time to freeze properly. The time depends on the temperature in your freezer.

1. Place the cooler container in the freezer. At a temperature of -18 °C it takes at least 12 hours until the container has cooled properly. At a higher temperature this takes longer. Preferably, leave the container in the freezer overnight. If you always leave the container in the freezer you can make ice cream whenever you want!
2. Remove the cooler container from the freezer immediately before making the ice cream.

OPERATION - Making ice cream

1. Prepare the ingredients and mix them together according to the instructions in the recipe (see 'Recipes').
2. With cooked ingredients, place the mixture in a pan of cold water to let them cool down.
3. Place the mixture in the refrigerator to let them cool down (further) before you place them in the cooler container (7).
4. Insert the mixing paddle (6) in the opening on the underside of the motor housing (1+4).
5. Place the motor housing on the cover (5). Push the mixing paddlethrough the hole in the cover. Move the motor housing forwards until it clicks into place in the cover.
6. Take the cooler container out of the freezer.
7. Place the cover on the frozen cooler container so that the cams on the cover align with the cutouts in the cooler container
8. Turn the locking clip (8) clockwise until it clicks into position.
9. Put the plug (3) in the wall socket.
10. Turn the On/Off switch (2) on (position '1').
11. Place the ingredients in the cooler container beaker through the filling opening.

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1. Allow the appliance to run for about 20-40 minutes until the ice cream has reached the required consistency. Make allowance for the fact that the ice cream will not be as hard as store-bought ice cream.
2. Switch off the appliance, and remove the plug from the wall socket.
3. For harder ice cream, spoon the contents of the cooler container into an airtight freezer box and place it in the freezer for a few hours until it has hardened. You can also place the ice cream in the cooler container, covered, in the freezer for a short time, but not longer than 30 minutes.

OPERATION - Storing ice cream

If you want to keep the ice cream, place it in the freezer in an airtight freezer box. The maximum storage period is one week.

CLEANING AND MAINTENANCE - Cleaning

Clean the appliance and the loose parts thoroughly after each use:

1. Remove the plug from the plug socket.
2. Clean the cooler container, the mixing paddle and the cover in warm soapy water. Rinse the parts with ample water and dry them thoroughly.
3. Clean the motor housing with a damp cloth. Then dry the parts thoroughly.
4. Keep the appliance in a dry place. You can also keep the cooler container in the freezer.

- Verify that the appliance is not connected to the power supply before you start to clean it. Never use corrosive or scouring cleaning products or sharp objects (such as a knife or a hard brush) to clean the appliance.

• Do not immerse the motor housing in water, or in other liquids.
  • The appliance and its parts are not dishwasher-proof.

THE ENVIRONMENT

- Dispose of packaging material, such as plastic and boxes, in the appropriate waste containers. When this product reaches the end of its useful life do not dispose of it by putting it in a dustbin; hand it in at a collection point for the reuse of electrical and electronic equipment. Please refer to the symbols on the product, the user's instructions or the packaging.

• The materials can be re-used as indicated. Your help in the re-use, recycling or other means of making use of old electrical equipment will make an important contribution to the protection of the environment.
• Contact your municipality for the address of the appropriate collection point in your neighbourhood.

GUARANTEE TERMS

The importer guarantees the appliance against defects caused by manufacturing and/or material faults for 60 months from the date of purchase, subject to the following conditions.

1. No charges will be made for labour costs or materials during the warranty period. Any repairs carried out during the warranty period do not extend the warranty period.
2. The importer automatically becomes the owner of any faulty parts that he replaces or a faulty appliance (in the event of replacement of the appliance).
3. All claims submitted under warranty must be accompanied by the original bill of sale.
4. Claims under warranty must be submitted to the dealer where the appliance was purchased or to the importer.
5. The warranty is issued solely to the first purchaser and cannot be transferred.
6. The warranty does not cover damage caused by:

a. Accidents, incorrect use, wear and/or neglect.
b. Faulty installation and/or use in a manner contravening the prevailing legal, technical or safety regulations.
c. Connection to a mains voltage other than the voltage specified on the type plate.
d. Unauthorized modifications.
e. Repairs carried out by third parties.
f. Careless transport, i.e. without suitable packaging materials or protection.

1. No claims may be made under this warranty for:

a. Losses incurred during transport.
b. The removal or changing of the appliance's serial number.

1. The guarantee does not cover power cords, lamps or glass parts.

2. No claims can be submitted under this warranty for damage other than the repair or replacement of faulty parts. The importer can never be held responsible for any consequential loss or damage or any other consequences, resulting either directly or indirectly from the appliance supplied by the importer.

3. In case of claims under guarantee you can contact your dealer where the appliance is purchased. Bestron offers you also the possibility to send the appliance directly to our Service Department. Do not send your appliance without consulting us. The package may be refused and any any costs will be for your account. Please contact the Service Department and they will tell you how to pack and send the appliance.
4. This appliance is not suitable for professional use.

SERVICE

If a fault should occur please contact the BESTRON service department:

THE NETHERLANDS:

BESTRON NEDERLAND BV

Bestron Service

Moeskampweg 20

5222 AW 's-Hertogenbosch

Tel: +31 (0) 73 - 623 11 21

Fax: +31 (0) 73 - 621 23 96

Email: [e-mail]

Internet: www.bestron.com

CE DECLARATION OF CONFORMITY

This product conforms to the essential requirements of the following EU safety directives:

• EMC Directive 2004/108/EC
• Low Voltage Directive 2006/95/EC

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R. Neyman
Quality control

RECIPES

Never fill the cooler container more than half full. The ingredients expand when they freeze.

• The following recipes are based on making 1 litre of ice cream.

If you use raw eggs, use fresh eggs and keep to the storage period (see "Storing ice cream").

Handy tips for recipes

• Mix the ingredients in a separate container, not in the cooler container. If, for example, you mix sugar in the cooler container, you can damage the inside of the container.
• Preferably mix the ingredients with a mixer so that you get a light mixture.
  • If you have cooked the mixture, let it cool down first before you place it in the cooler container.
• Adding alcohol slows down the freezing process.
• Wash and dry fruit before you mix it with the other ingredients.

Recipes using a custard base

One traditional method of making ice cream is based on custard. The egg yolk, sugar, cream and milk used to prepare this type of ice cream give it the well-known flavour of cream ice. Although the quantities of each ingredient used in the recipes can vary, all use the same basic method:

1. Heat the cream and milk almost to boiling point in a saucepan.
2. Beat the egg yolks and the sugar in a mixing bowl to obtain a thick mix.
3. Add the warm cream/milk to the egg yolk/sugar and stir thoroughly until all the sugar has dissolved.
4. Pour the mix back into the sauce pan and allow it to simmer, stirring all the time, to thicken the mix. The mixture has reached the correct consistency when it sticks to the back of a spoon.
5. Remove the saucepan from the heat and cool the mixture as quickly as possible. Add any other ingredients, where relevant.

Special vanilla cream ice

• 150 g soft brown sugar
• 3 egg yolks
- 500 ml full milk
• 125 ml whipping cream
- 5 ml vanilla essence

Preparation

Prepare the custard base and add the vanilla essence to the milk/whipping cream mix (which must not be boiling). Then follow the directions in "Making ice cream" from step 2.

Kirsch cream ice

• 80 grams of sugar
• 3 egg yolks
- 400 ml milk
• 100 ml whipping cream
- 1 / 2 cinnamon stick
• 15 ml Kirsch
• 25 g blackberries

Preparation

Heat half of the milk with 1/3 of the sugar, the whipping cream, the cinnamon stick and the vanilla

scrapings in a sauce pan. Mix the remainder of the sugar with the egg yolks. Once the milk has almost come to the boil add 1/3 scrapings from 1 vanilla pod of the milk to the egg-yolk-mixture; stir continuously while adding the milk. Pour the egg-yolk mixture into a saucepan and add the remainder of the warm milk. Mix thoroughly. Continue to stir until the mixture thickens. Remove the saucepan from the heat and add the remaining milk, Kirsch, and blackberries. Stir the mixture well and strain it. Then follow the directions in "Making ice cream" from step 2.

Recipes using a cream base

Ice cream prepared using a cream base allows the flavour of the other ingredients to dominate; giving them a fuller taste. When making ice cream on a cream basis all you need to do is mix the cream with the fruit and other flavourings.

Cream ice with pieces of mint chocolate

• 250 ml milk
  • 250 ml whipping cream
• 5 ml peppermint essence
  • 150 g plain chocolate
  • 75 g soft brown sugar

Preparation

Heat the milk and sugar until the sugar has dissolved. Allow the mixture to cool down completely. Add the whipping cream and the peppermint essence to the milk/sugar mixture, stirring all the while. Then follow the directions in "Making ice cream" from step 4.

Liquorice-toffee cream ice

• 1 tablespoon granulated sugar
• 150 ml milk use.
• 300 ml whipping cream
• 180 g liquorice-flavoured toffee

Preparation

Place the toffee in the freezer 30 minutes before use. Take 150 grams of toffee from the freezer and crush it with a rolling pin. Heat the milk, half the whipping cream and the crushed toffee in a saucepan. Keep stirring until the toffee has dissolved. Remove the saucepan from the heat, and put it in a layer of cold water to cool. Cover the mix and put it in a refrigerator until it is cold. Stir the remainder of the

whipping cream into the mixture. Then follow the directions in "Making ice cream" from step 4. Remove the remainder of the toffee from the deep freezer once the ice cream is almost ready. Crumble the toffee, and add it to the ice cream.

Recipes using a yoghurt base

A healthy variant of ice cream uses yoghurt instead of cream in the custard base. This gives the ice cream its specific fresh flavour. Home-made yoghurt ice cream can, depending on the other ingredients, have a low fat and sugar content.

Yoghurt ice

500 ml skimmed yoghurt in the flavour of your choice. Then follow the directions in "Making ice cream" from step 4. Allow the appliance to run for about 20-30 minutes until the mix has attained the consistency of freshly-beaten whipped cream.

Pina colada yoghurt ice cream

• 60 g light-brown sugar
• 50 g yoghurt
• 30 ml white rum
  • 220 g fresh pineapple pieces
  • 12 g freshly-ground coconut
  • 12 large, ripe banana
• juice from 1 lime

Preparation

Mix all the ingredients in a blender to obtain a smooth mixture. Then follow the directions in "Making ice cream" from step 3. Allow the appliance to run for about 20-30 minutes until the mix has attained the consistency of freshly-beaten whipped cream.

Recipes using a sorbet base

The sorbet base consists of a sugar syrup solution. Sorbet base should be prepared using 1 kg sugar for every 1 l water.

1. Bring the water to the boil in a saucepan.
2. Add the sugar, stirring all the while, until it has dissolved completely.
3. Remove the saucepan from the heat and allow the mixture to cool down completely.

Champagne sorbet

• 225 ml sugar syrup
• 250 ml champagne or dry, sparkling wine
- juice from 1 lime

Preparation

Mix all the ingredients. Then follow the directions in "Making ice cream" from step 3.

Kiwi sorbet

• 225 grams of sugar
• 250 ml orange juice
- 570 g peeled kiwi

Preparation

Dissolve the sugar in the orange juice. Puree the kiwi in a blender, and mix into orange juice/sugar mix. Then follow the directions in "Making ice cream" from step 3.

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R. Neyman

Control de calidad

RECETAS

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BESTRON®

DHY1705

v 250112-08