6H175X - Electric oven FAGOR - Free user manual and instructions

Product Type	Electric Oven
Brand	Fagor
Model	6H175X
Installation Options	Freestanding; with vitro-ceramic hob; oven + hob unit
Power Supply	Single-phase connection with neutral (blue) guaranteed; maximum power per reference plate
Control Type	Mechanical dials (ordinary clock or digital display depending on model)
Cooking Functions	Multiple functions selectable via selector dial (e.g., traditional, fan-assisted, grill, etc.)
Temperature Range	Up to 250°C (as indicated in manual)
Timer Functions	Cooking time selection, start time delay (ordinary clock), end time setting (digital), beeper function, manual operation without time limit
Child Lock	Yes (activatable via dial or + and - buttons)
Accessories Included	Standard tray, deep tray, standard rack; side rails with anti-overturn stops
Oven Capacity	Not specified in manual (estimate: approx. 60-70 liters)
Interior Walls	Smooth-walled (manual cleaning) or rough-walled (self-cleaning catalytic) depending on model
Cleaning	Accessories and side rails dishwasher-safe; interior: warm water and vinegar for smooth, self-cleaning function for rough; exterior with neutral cleaners
Safety Features	Auto shut-off after prolonged use (digital models); child lock; single-pole cut-off switch required in mains circuit
Diagnostic Display	Digital models show error codes (e.g., flashing symbols for oven not working, time set, child lock)
Dimensions	Not specified in manual (typical built-in oven dimensions: 595x595x550 mm)
Weight	Not specified (estimate: approx. 30-40 kg)
Energy Efficiency	Not specified (preheat only when necessary, use dark tins, switch off early for long cooking)

Frequently Asked Questions - 6H175X FAGOR

How do I set the clock on my Fagor 6H175X oven?

How do I activate the child lock?

What should I do if the oven does not switch on?

How do I clean the inside of the oven?

Why is smoke coming out during cooking?

How do I use the timer to set cooking duration?

How do I install the oven?

What accessories are included with the oven?

How do I set the end time for cooking?

What does it mean when the display shows a flashing symbol?

USER MANUAL 6H175X FAGOR

Important! Read the entire manual before using the oven. The documentation and accessories are inside the oven.

The texts in the manual correspond to the numbered diagrams.

Identification

To find out which model your oven is ("a", "b", "c", "d", "e", "f") compare its control panel with the control panels shown in the illustrations.

1

Installation

1.1 Unpacking. Remove all the protective packaging elements.
1.2 Mains connection. Always take into account the data on the reference plate (1.2.1) and the measurements of the cabinet the oven will be housed in (1.2.2, 1.2.3).

Freestanding ovens: the appliance must be connected to the mains with a fixed single-phase connection with the neutral (blue) connection guaranteed (1.2.4). Fit the oven into the space, ensuring there is no excess cable in the upper part (1.2.5, 1.2.6). Screw it to the fitting using the two screws supplied (1.2.7).

Multi-purpose ovens for vitro-ceramic

hobs: to avoid hazard, the oven may only be installed with the vitro-ceramic hobs recommended by the manufacturer. Fit the cooking hob into the worktop and remove the switch box (1.2.8). Insert the hob in the worktop space according to the installation requirements (see the hob manual) (1.2.9). Insert the oven into the cabinet space, leaving enough room for handling (1.2.10). Screw the switch box onto the oven (1.2.11, 1.2.12). Connect the hob to the oven (1.2.13). Fully insert the oven and fix it in place with the two screws supplied (1.2.14, 1.2.15). Firmly push in the control accessories, according to the cooking ring type (1.2.16), and the controls (1.2.17).

Oven + hob unit: connect the oven to the mains (1.2.4). Insert the hob in the worktop space according to the installation requirements (see the hob manual) (1.2.18).

Insert the oven into the cabinet space, leaving enough room for handling (1.2.10). Connect the hob to the oven (1.2.19). Fully insert the oven and fix it in place with the two screws supplied (1.2.14, 1.2.15).

2

Using the oven

Before using your new oven for the first time, heat it up while empty (with no food in it and with the control turned to , at for 30 minutes at 250^ ). It may produce some smoke or a bad smell (this is normal and is caused by the oven heating up grease residue etc.). When it has cooled down, pre-clean it by wiping the inside with a damp cloth.

2.1 Accessories. Depending on the model, the oven is equipped with a Standard Tray (2.1.1), a Deep Tray (2.1.2) and a Standard Rack (2.1.3), which function separately. You may also combine any tray with the standard rack (2.1.4) to form a unit. The half-removable rack (2.1.5) and the fully-removable rack (2.1.6, 2.1.7) support the trays or the unit (2.1.8). Take into account the position of the racks when placing them inside the oven. They have anti-overturn side stops (2.1.9).
2.2 Accessory positions. The accessories can be fitted in 5 different positions,
2.3 Setting the time. Ordinary clock: press and turn the lower button (2.3.1). Set the time (2.3.2). Digital clock: press the button. (2.3.3). Set the time using the + and - buttons (2.3.4). After a few seconds will stop flashing (2.3.5). Note: the time will need to be set again after an electricity cut or when the hour changes.
2.4 Cooking the food. Place the food in the oven. Consult the cooking table to choose the accessory or accessories to be used and their position. Close the oven door.

2.5 Selecting the cooking function. Select the cooking function according to the model, by turning the selector dial. The On pilot light will switch on.
2.6 Selecting the temperature ^ C . Select the temperature by turning the selector dial. The pilot light will switch off when the selected temperature is reached.

TIME FUNCTIONS

2.7 Selecting the cooking time. Timer: select the minutes by turning the selector dial.(2.7.1).If you prefer the oven to function without a time limit, turn it to hand position

Ordinary clock: turn the lower button to the left and select the minutes (2.7.2). If you prefer the oven to function without a time limit, turn it to hand position and line up the red arrow with the time shown by the hands of the clock.

Digital clock: press the button. will start to flash (2.7.3). Adjust the duration using the + and - buttons (2.7.4). will stop flashing after a few seconds.

2.8 Selecting the start time.

Ordinary clock: after selecting the programme, temperature and duration, press and turn the top button until the red arrow is pointing to the start time.

2.9 Selecting the end time.

Digital clock: after selecting the programme, temperature and cooking time, press the button. will start to flash (2.9.1). Set the desired end of cooking time by pressing the + and - buttons (2.9.2). will stop flashing after a few seconds.

2.10 Beeper function.

Ordinary clock: Select the position 0 on the programme dial (2.10.1). Press the upper dial and turn it until the red arrow is pointing to the beeper time (2.10.2). This only works if the oven is switched off.

Digital clock: press the button several times. will start to flash (2.10.3). Adjust the duration using the + and - buttons (2.7.4). will stop flashing after a few

seconds. This works with the oven switched off and switched on.

2.11 Child lock. To prevent children from playing with the oven.

Ordinary clock: press and turn the lower button to A. (2.11.1)

Digital clock: press the + and - buttons at the same time and hold them down for 3 seconds. will appear on the display (2.11.2). To remove the child lock, repeat the process.

Warnings: when the cooking time has elapsed, turn the function and temperature dials to 0 and the time dial to hand position. Open the oven door, taking care as hot steam may come out.

3

Maintenance and cleaning

3.1 Cleaning the accessories. The accessories are dishwasher-safe. To wash them up by hand, use normal detergent. Leave them to soak for easier cleaning.
3.2 Cleaning the side rails. Remove the side rails (3.2.1, 3.2.2) or (3.2.3, 3.2.4) depending on the model. They are dishwasher-safe. To wash them up by hand, use normal detergent and a sponge or washing-up brush.
3.3 Cleaning the inside of the oven. Switch on the internal oven light (3.3.1, 3.3.2). Smooth-walled models: manual cleaning. Clean the oven when warm, using a cloth soaked in warm water and vinegar. Rough-walled models: self-cleaning. Cooking function , 30-60 minutes at 250^ .
3.4 Cleaning the oven ceiling. If the grill is fold-down type (3.4.1, 3.4.2), clean it with a cloth soaked in hot water and vinegar.
3.5 Cleaning the outside of the oven. Use neutral cleaning products and dry the oven well with a soft cloth.

Warnings: 1. Make sure the oven is switched off.
2. Never use steam cleaning machines.

Troubleshooting

You can solve the following problems yourself:

4.1 The oven does not switch on. Check it is plugged in and that the time selector dial is not turned to 0.
4.2 Smoke comes out during cooking. Tum the temperature down and/or clean the oven (point 3.3).
4.3 The oven makes a noise after cooking. This is normal, as the fan keeps running until the temperature inside and outside the oven is reduced.

Digital display models have a diagnosis system which detects any problems and warns the user. You can see this on the display:

4.4 Oven not working. is fl ashing. Turn the function selector dial to 0 and set the time (point 2.3).
4.5 Oven not working. is flashing. The oven has been working for several hours and for safety reasons it has switched off automatically. Turn the function selector dial to 0 and set the time (point 2.3).
4.6 Oven not working. is flashing. Turn the function selector dial to 0 and remove the child lock (point 2.11).
4.7 Oven not working. l is fl ashing. Press any button.

• Do not try to repair the oven yourself.
  Call the technical assistance service.

Safety

• The oven must be installed by an authorised installer in accordance with the manufacturer's instructions and diagrams.

• The electrical installation must be dimensioned for the maximum power indicated on the reference plate and the electrical socket must have a regulatory earth connection.

• The mains circuit supplying the oven must have a single-pole cut-off switch with at least 3mm between contacts.

• If the power cord is damaged, it must be replaced by the after-sales technical service or by similarly qualified staff, to avoid hazard.
• Ensure the appliance is unplugged from the mains before replacing the oven lamp, to avoid electric shock.
• Do not use abrasive cleaning products or metal scouring pads to clean the oven door, as they could scratch the surface and cause the glass to shatter.
• Keep small children away from the oven. It has accessible parts that can heat up during functioning.
• Do not touch the heating elements inside the oven.
• This appliance is not designed to be used by people with reduced capacities.

The Environment

This oven has been designed with environmental protection in mind.

Respect the environment. Only preheat the oven when necessary (see table). Use dark coloured cake tins whenever possible. For long cooking times, switch off the oven 5 or 10 minutes before the end of cooking time.

Management of waste electrical and electronic equipment.

Do not dispose of the appliance with the ordinary domestic waste.

Take your oven to the a special collection centre. Recycling domestic appliances will prevent negative consequences for health and the environment and will allow savings on energy and resources.

For further information, contact the local authorities or the shop where you bought the oven.

Cooking Table

Food	Programme and temperature	Time	Position	Preheat	Accessories
beef 1,5 Kg	190°C	210°C 1 50 - 60 min no
pork 1,5 Kg	150°C	180°C	85 - 95 min	2	no
lamb 1,2 Kg	200°C	220°C	40 - 50 min	2	no
turkey 4 Kg	170°C	190°C	115 - 125 min	1	no
chicken 1,25 Kg	210°C	230°C	50 - 60 min	1	no
roasted red peppers 1,25 Kg	190°C	210°C	30 - 40 min	2	no
stuffed tomatoes 4 servings	200°C	220°C	15 - 19 min	2	no
baked hake 1,5 Kg	210°C	230°C	7 - 9 min	2	yes
roasted lobster 1 Kg	220°C	240°C	4 - 5 min	4	yes
baked fish 1 Kg	200°C	220°C	13 - 17 min	2	yes
baked cod 1,5 Kg	210°C	220°C	7 - 9 min	2	yes
pizza	200°C	220°C	18 - 22 min	1	yes
bread	200°C	220°C	18 - 22 min	2	no
sponge cakes	190°C	210°C	15 - 19 min	2	yes
flan	130°C	150°C	30 - 40 min	1	no
defrosting, all types of food	75°C		2	no

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