HGR 110 AS WH - Four CATA - Free user manual and instructions

USER MANUAL HGR 110 AS WH CATA

Operating and maintenance instructions for built-in ovens

saires et utiles à ses produits.USER INSTRUCTIONS Thank you for choosing one of our products. We hope this

household appliance provides you with the best service.

Therefore, we suggest you read the instructions and sug-

gestions contained in this manual carefully in order to use

our products correctly.

The specifications plate for this oven is available on this

appliance. This plate, visible by opening the door, displays

all the necessary identification information for this applian-

ce for ordering replacement parts.

GENERAL INFORMATION Please read this manual carefully before using the applian-

ce. It is important that all the control functions are understo-

od before beginning to cook with this appliance.

Heed the advice and warnings included under the title “IM-

PORTANT – Safety advice and instructions”.

• This appliance has been designed for private domestic

use and can be integrated into standard kitchen furnishings

• In order to use in caravan-type vehicles, the suitable indi-

cations included in the Installation Instructions should be

• Use of this appliance for any other purpose or in any other

environment without the manufacturer’s express agree-

ment will invalidate any guarantee or liability.

• This new appliance is guaranteed against electrical or me-

chanical defects, subject to certain exclusions indicated in

the Manufacturer’s Terms and Conditions of the Guarantee.

• The above does not affect your statutory rights.

Ensure that all protective packaging and covering has been

removed before using this appliance.

To collaborate in protecting the environment, separate the

packaging materials into the different types and dispose of

them according to local waste disposal regulations.

The packaging is designed so as not to harm the environ-

ment; it can be recovered or recycled as it is an ecological

product. By recycling the packaging, you will contribute to

saving raw materials and reducing the volume of industrial

Any additional information on waste disposal may be re-

quested from your local environmental agency.

When used for the first time, a slight smell from the pro-

tective covering or damp may be noticeable, which will di-

sappear after a short time.

The symbol on the product or its packaging indicates

that this product cannot be treated as normal household

waste. This product must be handed over to an electric

and electronic equipment collection point for recycling.

On ensuring that this product is disposed of correctly, you

will help to avoid possible negative consequences for the

environment and public health, which could occur if this

product is not handled correctly. To receive more detailed

information about recycling this product, contact your local

government, domestic waste disposal services or the outlet

where the product was bought.

This appliance has been built and distributed in compliance

with the essential requirements of the following EEC EURO-

PEAN LAWS AND DIRECTIVES:

EC Symbol - 93/68 Low voltage - 73/23 CEM-89/336

Safety Rules - EN 60 335-1, EN 60 335 - 2 - 6.

This appliance respects laws of the suppression of radio-

As the Manufacturer has a policy of continuous product im-

provement, it reserves the right to adapt and carry out any

modification considered necessary without prior warning.

IMPORTANT NOTICE SAFETY INSTRUTIONS AND WARNING

• This appliance complies with all current European safe-

ty legislation, however, the Manufacturer must emphasise

that this compliance does not prevent the surfaces of the

appliance from heating up during use and remaining hot

during its operation.

• Therefore, the Manufacturer highly recommends that this

appliance is kept out of the reach of babies and small chil-

• If children cannot be kept out of the kitchen, they must be

watched at all times.

• We also recommend that great care is taken during use

and cleaning. Read the cleaning and maintenance sections

for this appliance carefully.

• Do not place heavy objects on this oven or lean on the

door when opening it, as this may damage the hinges.

• Do not leave hot oil or fats unattended as they may catch

• Do not place oven dishes or trays of the lower part of the

oven or cover it in aluminium foil.

• Never store flammable objects inside the oven as they

• Do not allow the accessories or electric cables to touch

the hot parts of the appliance.

• Do not use the appliance for special heating or drying

• Do not install the appliance near curtains or upholstered

• Do not try to lift or move kitchen appliances by pulling any

door or handle as this may cause damage.

• If the oven join is very dirty, the door will not close properly

when the oven is working. The fronts of neighbouring furni-

ture may be damaged. Keep the oven join clean.

• During operation the appliance will heat up. Care must be

taken to avoid touching heating elements inside the oven.

• Open the oven carefully. Steam may escape and burn an-

• Do not pour water inside a very hot oven. The enamel may

• This appliance must be installed correctly by a suitably

ENqualified person, strictly following the manufacturer’s ins-

• The Manufacturer declines all liability for personal or ma-

terial damage as a result of misuse or incorrect installation

• Heat, vapour and humidity are produced during use, avoid

all kinds of personal damage and ensure that the room is

suitably ventilated. If used for a prolonged period of time,

additional ventilation may be necessary – consult a quali-

fied installer if you have any doubts about the necessary

INSTRUCTIONS This User Manual must be kept for future reference and use

by someone who is not familiar with the appliance.

Before using the oven, carefully clean the inside with a

non-abrasive detergent and warm water. Introduce the grill

and tray in their respective runners. Once the operation is

complete, turn the oven on to the maximum temperature for

approximately 20 minutes to remove any traces of manu-

facturing grease, oil or resins which may cause unpleasant

odours when cooking.

WARNING: During this first heating some smoke or unplea-

sant odours may appear. Should this happen ventilate the

room suitably until the first operation is finalised.

Once this simple operation has been carried out the oven is

ready to use for cooking.

This appliance is exclusively for domestic use.

Use the oven to cook food only.

• Before cooking, make sure all oven accessories that are

not required are removed from the oven.

• Pre-heat the oven to the cooking temperature before using it.

• Place the cooking trays in the centre of the oven and leave

space in between when using more than one, so that the

• Do not fill the tray to full when preparing a juicy, fruit cake.

Any fruit juice that drips from the tray will produce stains

that cannot be removed.

• Do not put oven trays on the base of the oven or cover it

with aluminium foil. This will cause thermal accumulation.

The cooking and roasting times will not coincide and the

enamel may be damaged.

• Try to open the oven door as little as possible to see the

food (the oven light remains on during cooking).

• Take care when opening the door to avoid contact with hot

COOKING INSTRUCTIONS Read the information of the food packaging for the cooking

temperatures and times. Once familiar with the performan-

ce of the appliance, the temperatures and times may be

varied to adapt them to your personal tastes.

Check that frozen food is completely thawed before coo-

king, unless indicated otherwise.

Type of food Temp. ºC Runners Cooking time in

Cake mixture desserts in moulds

Sponges or buns 175 2 55-65

Short pastry desserts in moulds

Cheesecake pie base 200 3 25-35

Raised dough desserts in moulds

Pie base 180 3 30-45

Soft bread 1 kg of flour 200 3 25-35

Short pastry 200 3 10-15

Doughnut dough 200 2 35-45

Biscuit dough 200 3 15-20

Meats (Cooking time per cm of thickness)

Long roasts 200 2 120-150

Short roasts 200 2 60-90

Meatballs 200 2 30-40

Oven-baked potatoes 220 2 30-40

Grilled chicken 2 25-35

Spit-roasted veal 0,6Kg 50-60

* The runner number is counted from the bottom of the oven up (Excluding

the base of the oven as trays cannot be placed on it)

THE POSITION INFORMATION IS INDICATIVE BECAUSE THE COOKING TYPE AND TIMES CHANGE DEPENDING ON THE QUANTITY AND QUALITY OF THE FOOD.HOW TO USE THE GRILL Place the food to be browned on the grid or in the shallow

tray. The grid has to be placed on the highest runner, whilst

the tray for collecting fat should be on the lower runner.

Connect the grill using the following positions of fan-assis-

ted oven selector knob, or in the position,

of the multi-function oven selection knob.

Depending on the type of food (meat, fish, poultry, etc.) it

will be necessary to turn it over to expose both sides to the

infra-red rays of the grill. For guidance only, we indicate

some cooking times below:

Food to be grilled Cooking times

Lean or thin meat 4-6

• Check that the oven door is closed when using the GRILL.

• Do not use aluminium foil to cover the grill tray or heat.

• Do not wrap elements in aluminium foil or place them un-

der the grill - the great reflective quality of aluminium may

damage the grill element.

DESCRIPTION OF THE CONTROL PANEL AND VISUAL INDICATIONS:CONTROL PANEL:

VISUAL INDICATIONS ON THE DISPLAY:DESCRIPTION OF OVEN OPERATION:

When the oven is turned on the first time, the time digits

will flash, indicating that the user can adjust the time. This

status can also be accessed by pressing and holding the

main switch for three seconds.

Once the time flashes, it can be adjusted using the “+” and

“-” buttons and the slider control. Once the time has been

adjusted, if no button is pressed for three seconds or if the

main switch is pressed, the time will be configured and the

digits will cease to flash.

By pressing the safety interlock, the symbol lights up in red,

and the control panel is blocked so that it prevents the oven

from being used accidentally by a child.

To un-block the oven, the interlock symbol has to be pres-

sed again, at which time it lights up in white and the rest of

the panel becomes active again.

When the oven is turned on using the main switch, the enti-

re control panel becomes active and is ready to be used.

To start baking, just press the function symbol, and

the thaw function appears on the display. By pressing the

function symbol successively or by pressing the “+” and “-”

buttons, you can move between the functions in the atta-

Three seconds after having selected a function or by

touching the temperature symbol, the function will be

selected, and then the temperature can be adjusted using

the “+” and “-” buttons and the slider control.

After three seconds, the temperature remains selected, and

the oven starts operating according to the selected function

The light can be turned on and off at any time during

The alarm function is a clock that counts down, with a

buzzer at the end of the selected time. It can be turned on

and off independently from oven operation.

When the symbol is pressed, it turns red and can be ad-

justed using the “+” and “-” buttons and the slider control.

Three seconds after the alarm has been adjusted, it remains

selected and starts the countdown. When the set time ends,

an audible alarm is activated for 2 minutes. To turn off the

alarm, press the symbol. To delete the alarm from the visual

indications area, press the symbol for two seconds.

While the oven is operating according to a certain function

and temperature, you can activate three different progra-

Baking cycle duration. When this symbol is pressed and

by using the “+” and “-” buttons and the slider control, you

can select the period of time after which the oven will stop

Baking cycle end. When this symbol is pressed and by

using the “+” and “-” buttons and the slider control, you can

select a certain time when the oven will stop automatically.

- Combination of baking cycle duration and baking cycle

end. Select a function, a temperature and a duration, which

we’ll call “X”, for a certain baking cycle. Then select the

end of the cycle at a certain time “Y”. The oven will start

automatically at the Y-X time and will operate for X minutes

until it reaches time Y.

Example: If you want to cook a pizza for 20 minutes so that

it is ready when you get home from work at 19:00 h, select

the desired function, the temperature (say 200º), a cycle du-

ration of 20 minutes and the cycle end at 19:00 h. The oven

will then start automatically at 18:40 h and will stop automa-

CLEANING THE APPLIANCE IMPORTANT As a safety precaution, before beginning to clean the oven

always unplug it from the power supply or remove the

appliance power lead.

Cleaning an oven that does not self-cleaning panels must

be done after use, when it is switched off but still warm,

not hot, so that the film of grease produced by the cooking

vapours on the walls is still easy to remove, as well as the

drips and splashes of fat that are not yet hard and dry.

Remove the chrome-plated wire side supports; pull the front

part upwards to unattach them from the wall and remove

them from the rear orifices. Clean the oven with a soft cloth

soaked in a diluted ammoniac solution; rinse and dry. If the-

re are still stains and splashes, place a damp cloth soaked

in ammoniac at the back, close the door and, after a few

hours, wash the oven with warm water and liquid detergent,

rinse and dry carefully. To clean the shiny metal outside do-

ors, use a soft cloth with soap and water; do not use any

powdered products that contain abrasive substances.

Also avoid the use of acid or alkaline substances (lemon

juice, vinegar, salt, tomatoes, etc.). Avoid using products

containing chlorine, acid or abrasive substances specially

for cleaning the varnished walls. Do not use thick steel woolor hard utensils, as they can damage the surface finishes.

Do not use high pressure cleaners or steam appliances for

Normally, wiping with a damp soft cloth and warm deter-

gent is enough, but for stubborn stains the following is re-

VITRIFIED ENAMELLED PARTS Only use a recommended cleaner for this type of material –

avoid chloride-based products such as bleach.

OVEN CLEANING SYSTEM EQUIPPED WITH THE AQUAS-

1 Take out the internal components: tray, screen, side screens.

2 Pour 200 ml of soapy water on the bottom of the oven

4. Move the temperature control from 200ºC to 0ºC. Let the oven

cool down for 20 minutes.

5. Move the AquaSmart function to 0. Wipe clean with a rag

GLASS DOOR PANEL Do not use abrasive products which could damage the

glass. Remember that if the surface of the glass panel be-

comes scratched, it could cause a dangerous failure.

To simplify the cleaning, the inner glass panel can be taken

out of the door. The method for removing the glass from the

three types of door is shown below.

Door type A After removing the screws fixing the glass, located on the

inner face of the door, lift the glass out carefully. In versions

with three glasses the intermediate glass can also be remo-

ved. The procedure is the same as above.

Door type B After removing the screws fixing the upper support of the

glass, remove the support in direction “A”. Then the glass

can be pulled out. In versions with three glasses the inter-

mediate glass can also be removed.

A Door type C Carefully lever up the glass with a flat screwdriver located

in the groove shown in the figure.

When refitting the glass, check that it is correctly fitted into

the toothed joint of the door and all around.

REMOVING THE DOOR FROM THE OVEN To simplify cleaning the interior of the oven, the door can

be removed. The process of removing the door for the three

types is shown below:

Door type A The hinges “A” have two moving bolts “B”.

When the bolt “B” is lifted, the hinge comes out of its

Then close the door to the half-way position.

Next, lift the door upwards and remove it, sliding it out-

wards; hold the door by the sides close to the hinges when

To replace the door, first slide the hinges into their grooves

and open the door completely.

Remember to turn the two moving bolts “B” used to engage

the two hinges before closing the door (Fig. 3).

• Take care not to remove the hinge locking system when

taking off the door, as the hinge mechanism can spring back

• Never submerge the door in water for any reason.

and set the oven at 200º for 15 minutesDoor type B Open the door fully to position “D”

Lift the two mobile links “A” of the hinges, until fixing at

Then close the door to the half-way position.

Next, lift the door upwards and remove it, sliding it out-

wards; hold the door by the sides close to the hinges when

To replace the door, first slide the hinges into their grooves

and open the door completely.

Remember to turn the two moving links “B” used to engage

the two hinges before closing the door (Fig. X).

• Take care not to remove the hinge locking system when

taking off the door, as the hinge mechanism can spring back

• Never submerge the door in water for any reason.

Door type C Open the door and support it firmly.

Using a suitable screwdriver remove the lower hinge by the

part fixed to the oven.

Then remove the upper hinge from its place and take off

To replace the door, follow the same steps in reverse.

Oven accessories (Fig. 4)

The oven can be provided with lateral guides fitted to the

oven wall. Insert the grid and oven sheet provided on the

lateral guides. To remove the guides proceed as follows for

To remove the lateral guides take out the screw using a sui-

table screwdriver, lift the bars upwards until they are free.

A INSTRUCTIONS FOR INSTALLATION This appliance must be installed by a competent person, in

accordance with the current version of the UK Safety Rules

and Regulations or their European equivalent:

Urban development regulations (published by the De-

partment of Environment).

Urban development laws (published by the Scottish Execu-

tive Development Department).

IEE wiring regulations.

Electricity in labour regulations.

PRIOR START-UP OF THE APPLIANCE When it is unpacked, check that the following parts are with

• Instructions and Installation Manual

• Screws and stoppers for fitting the appliance in the hou-

singFITTING THE APPLIANCE (see Fig. 5)

These appliances are classified as Class I.

The earth is obligatory as provided for by law. The manu-

facturer declines all liability in the event that the accident

prevention rules have not been followed.

IMPORTANT The adjacent piece or furniture or cupboard and all the ma-

terials used in the installation must resist a minimum tem-

perature increase of 85 ºC above the ambient temperature

during use of the appliance.

Certain types of vinyl or laminated kitchen furniture are

particularly susceptible to damage due to decolouration at

temperatures below those indicated.

If the appliance is installed without paying attention to this

temperature limit or if it is placed less than 4 mm from the

adjacent cupboards, liability will belong to the owner.

1. The oven has to be installed in a standard gap of 600mm,

as indicated in Fig. 5, whether under a hob or in a column.

2. On inserting the oven in a column, it is essential in order

to ensure there is enough ventilation, to remove the rear

panel of the furniture and have an opening of at least 85-

90mm as indicated in Fig. 5.

3. Check that the oven has been fixed securely in the housing.

Fixing the oven into the cupboard is done using 4 screws “A”

Fig.5. One in each corner of the oven door frame.

Fig. 5: Installation distanced for simple electric ovens of

60 cms wide (the shape of the upper casing may vary) and

attachment to the cupboard.

A. The support runner must be removed

B. Spacing of 75-90 mm between the wall and the rear part

of the support shelf and the base of the cupboard

D. False box front to be assembled

Fig. 7: Ventilation and gap requirements for the installation

of e simple electric oven in a standard cooking unit.

Minimum ventilation requirements for upper, base and sup-

port shelves for the rear part of the unit.

C. Remove the rear part of this section

G. Minimum ventilation gap 80 cm2

Fig. 8: Ventilation and gap requirements for the installation

of a simple electric oven in an upper cupboard.ELECTRICAL CONNECTION Before connecting the appliance, check that the voltage

marked on the specifications plate coincides with the volta-

ge of the electricity network.

The NICEIC register is recommended for electrical installa-

WARNING – THIS APPLIANCE MUST BE EARTHED This appliance must be wired to a 13 A bipolar automatic

switch with protected socket, which has a 3 mm separation

between contacts and is placed in an easily accessible pla-

ce next to the appliance.

IMPORTANT The conductors of the network power supply lead are co-

ded by colours are follows:

Green and yellow -Earth

• The green and yellow conductor must be connected to

the terminal marked “E” or with the symbol of the earth or

which is green and yellow.

• The blue conductor must be connected to the terminal

• The brown conductor must be connected to the terminal

• The lead must not reach a temperature higher than 50 ºC

above the ambient temperature at any point.

• If the power lead is damaged, it must be replaced by a

special lead or unit supplied by the manufacturer or it after-

REPLACEMENT OF THE NETWORK POWER SUPPLY LEAD If it is necessary to replace the network power supply lead,

1. Disconnect the appliance from the power supply, uns-

crews the fastening screws and remove the rear panel.

2. Unscrew the fastening screws and those of the terminals

to free the existing lead.

3. Assemble the replacement lead which must comply with

the information listed in the Specifications, ensuring the co-

rrect connection of the colour codes and that all the screws

are correctly tightened.

MAINTENANCE Before carrying out maintenance, disconnect the appliance

from the power supply.

During the guarantee period, if necessary all services

should be commissioned to the Manufacturer’s Technical

Assistance Service Department. Bear in mind that interven-

tion or repair by unauthorised personnel will invalidate this

REPLACEMENT OF THE OVEN LIGHTBULB

(Not covered by the appliance guarantee.)

The oven has a light with the following characteristics: 15 W

or 25 W, 300 ºC and type E-14

WARNING: Disconnect the appliance from the electricity

supply, remove the oven door (as described above), as well

as the oven shelves.

Remove the glass cover that protects the light bulb by tur-

ning it anti-clockwise. Fig. 9 (A)

Unscrew the old light bulb and dispose of it safely and eco-

logically, change it for one as specified in the Specifications

and replace the cover.

NOTE – The glass cover may be tight and, therefore, may

need a grip to release it.

CARE AND REPLACEMENT OF THE CATALYTIC COVERING

(When assembled, the covering is not covered by the

appliance guarantee).

In order to keep the covering “always clean” efficiently,

the oven must be heated to a minimum of 200 ºC whene-

ver there are stubborn stains, so that they do not become

If the covering becomes black and shiny, they must be re-

placed. Remove all the internal accessories to facilitate the

replacement of the covering.

The replacement covering may be bought directly from the

Manufacturer’s Replacement Part Department (see details

included in the cover). Indicate the reference numbers of

the product type described in the specifications plate and/

or the series number of the appliance on ordering.SPECIFICATIONS INTERIOR DIMENSIONS Height: 340 mm

220 V - 240 V ~ 50 Hz

Power connection: 13A (automatic bipolar switch with pro-

tected socket, with 3mm separation between contacts)

POWER ABSORPTION Base Resistance: 1,30 kW Roof Resistance: 0,90 kW Fan Resistance: 2,30 kW Grill Resistance: 1,35 kW Network power cable:

3 x 1.5 mm2 type H07RN-F <HAR>

Oven light bulb: 15 W - 25 W / 300 ºC screw type E-14

The Manufacturer declines all liability for damage caused

to persons and objects due to incorrect or improper insta-

llation of the appliance.

The Manufacturer reserves the right to make any modifi-

cation it believes necessary and useful to the products,

without prior warning.ISTRUZIONI PER L’UTENTE Ringraziamo la nostra clientela per la fiducia riposta in uno dei

Vis (b.v. forel, zalm) 12-15