ME 611 DI - Oven CATA - Free user manual and instructions

USER MANUAL ME 611 DI CATA

Simple line drawing of an oven with a dome-shaped vent and control knobs (no text or symbols)

ES

Operating and maintenance instructions for built-in ovens

IT

Technical line drawing of a mechanical assembly with multiple components and mounting features (no text or symbols)

Technical diagram showing two mechanical assembly configurations with labeled components A and x0

Tipo de puerta C

Line drawing of a mechanical device with layered components and a handle (no text or symbols)

Technical diagram of a mechanical device with labeled components A, B, and D, including an inset view showing a hand operating a component.

ADVERTENCIA

Line drawing of an open microwave oven with doors open (no text or symbols)

Technical line drawing of an oven with door and side panels, showing internal components (no text or labels)

Diagram showing a battery connected to a switch and two separate motor stators (no text or symbols present)

A to B C D to

Technical line drawing of a mechanical bracket or housing component (no text or symbols)

Technical line drawing of a mechanical assembly with multiple components and alignment indicators (no text or symbols)

Tür vom Typ B1 / B2

Technical diagram showing two mechanical assembly views with labeled components A and x0, likely illustrating a device or assembly.

Tür vom Typ C

Technical line drawing of a layered electronic device or circuit board (no text or symbols)

Technical diagram of an oven with labeled components and a magnified inset showing hand tool interacting with the lid.

WICHTIGER HINWEIS

Line drawing of an open microwave oven with doors open (no text or symbols)

Technical diagram of an oven with labeled parts and internal structure, showing internal components and a close-up view of the interior.

Gitter vom Typ 2

Technical line drawing of an open oven or refrigerator with internal compartments and mounting holes (no text or symbols)

Technical illustration showing a battery connected to a switch and two motor stators (no text or symbols present)

Technical line drawing of a mechanical assembly with no visible text or symbols

Hersteller

Technical line drawing of a mechanical assembly with multiple components and mounting features (no text or symbols)

Technical diagram showing two mechanical assembly views with labeled components A and x0, likely illustrating a device or assembly.

Type de porte C

Line drawing of a mechanical device with layered components and a handle (no text or symbols)

Technical diagram of a microwave oven with labeled components and an inset showing hand insertion detail

AVERTISSEMENT

Line drawing of an open microwave oven with doors open (no text or symbols)

Technical diagram of an oven with labeled parts and internal structure, showing internal components and a close-up view of the interior.

Grille type 2

Technical line drawing of an open refrigerator with internal compartments and doorways (no text or symbols)

IINSTRUCTIONS POUR L'INSTALLATION

Technical illustration showing a battery connected to a switch and two separate motor stators (no text or symbols present)

85 ÷ 90 51.5 A B C D E F G

BRANCHEMENT ÉLECTRIQUE

Technical line drawing of a mechanical bracket or housing component (no text or symbols)

ENTRETIEN ET REMPLACEMENT DES REVÊTEMENTS CATALITIQUES

Thank you for choosing one of our products. We hope this household appliance provides you with the best service. Therefore, we suggest you read the instructions and suggestions contained in this manual carefully in order to use our products correctly.

The specifications plate for this oven is available on this appliance. This plate, visible by opening the door, displays all the necessary identification information for this appliance for ordering replacement parts.

GENERAL INFORMATION

Please read this manual carefully before using the appliance. It is important that all the control functions are understood before beginning to cook with this appliance.

Heed the advice and warnings included under the title "IMPORTANT – Safety advice and instructions".

• This appliance has been designed for private domestic use and can be integrated into standard kitchen furnishings or similar.
• In order to use in caravan-type vehicles, indications included in the Installation Instructions should be borne in mind.
• Use of this appliance for any other purpose or in any other environment without the manufacturer's express agreement will invalidate any guarantee or liability.
• This new appliance is guaranteed against mechanical defects, subject to certain exclusions indicated in the Manufacturer's Terms and Conditions of the Guarantee.
  • The above does not affect your statutory rights.

Ensure that all protective packaging and covering has been removed before using this appliance.

To collaborate in protecting the environment, separate the packaging materials into the different types and dispose of them according to local waste disposal regulations.

The packaging is designed so as not to harm the environment; it can be recovered or recycled as it is an ecological product. By recycling the packaging, you will contribute to saving raw materials and reducing the volume of industrial and domestic waste.

Any additional information on waste disposal may be requested from your local environmental agency.

When used for the first time, a slight smell from the protective covering or damp may be noticeable, which will disappear after a short time.

The symbol on the product or its packaging indicates that this product cannot be treated as normal household waste. This product must be handed over to an electric and electronic equipment collection point for recycling. On ensuring that this product is disposed of correctly, you will help to avoid possible negative consequences for the environment and public health,

which could occur if this product is not handled correctly. To receive more detailed information about recycling this product, contact your local government, domestic waste disposal services or the outlet where the product was bought.

This appliance has been built and distributed in compliance with the essential requirements of the following EEC EUROPEAN LAWS AND DIRECTIVES:

EC Symbol - 93/68 Low voltage - 73/23 CEM-89/336 Safety Rules - EN 60 335-1, EN 60 335 - 2 - 6.

This appliance respects laws of the suppression of r interference.

As the Manufacturer has a policy of continuous product improvement, it reserves the right to adapt and carry out any modification considered necessary without prior warning.

IMPORTANT NOTICE SAFETY INSTRUCTIONS AND WARNING

• This appliance complies with all current European legislation, however, the Manufacturer must emphasise the suitable compliance does not prevent the surfaces of the appliance from heating up during use and remaining hot during its operation.
• Therefore, the Manufacturer highly recommends that the appliance is kept out of the reach of babies and small children.
• If children cannot be kept out of the kitchen, they must be watched at all times.

- We also recommend that great care is taken during use and cleaning. Read the cleaning and maintenance sections for this appliance carefully.

- Do not place heavy objects on this oven or lean on the door when opening it, as this may damage the hinges.

- Do not leave hot oil or fats unattended as they may catch light.

- Do not place oven dishes or trays of the lower part of the oven or cover it in aluminium foil.

- Never store flammable objects inside the oven as they may catch light.

- Do not allow the accessories or electric cables to touch the hot parts of the appliance.

• Do not use the appliance for special heating or drying clothes.

- Do not install the appliance near curtains or uph furniture.

- Do not try to lift or move kitchen appliances by pulling any door or handle as this may cause damage.

- If the oven join is very dirty, the door will not close properly when the oven is working. The fronts of neighbouring furniture may be damaged. Keep the oven join clean.

- During operation the appliance will heat up. Care must be taken to avoid touching heating elements inside the oven.

- Open the oven carefully. Steam may escape and burn anyone nearby.

- Do not pour water inside a very hot oven. The enamel may be damaged.

• This appliance must be installed correctly by a suitably qualified person, strictly following the manufacturer's instructions.
• The Manufacturer declines all liability for personal or material damage as a result of misuse or incorrect installation of this appliance.
• Heat, vapour and humidity are produced during use, avoid all kinds of personal damage and ensure that the room is suitably ventilated. If used for a prolonged period of time, additional ventilation may be necessary – consult a qualified installer if you have any doubts about the necessary volume.

INSTRUCTIONS

This User Manual must be kept for future reference and use by someone who is not familiar with the appliance.

Before using the oven, carefully clean the inside with a non-abrasive detergent and warm water. Introduce the grill and tray in their respective runners. Once the operation is complete, turn the oven on to the maximum temperature for approximately 20 minutes to remove any traces of manufacturing grease, oil or resins which may cause unpleasant odours when cooking.

WARNING: During this first heating some smoke or unpleasant odours may appear. Should this happen ventilate the room suitably until the first operation is finalised.

Once this simple operation has been carried out the oven is ready to use for cooking.

This appliance is exclusively for domestic use.

Use the oven to cook food only.

USING THE OVEN

The oven is controlled by a thermostat between 50 °C and 250 °C, depending on the temperature required. The thermostat pilot light turns on and off to indicate the temperature control during use.

The required cooking mode is selected using the multi-functional control button. The functions that may be selected are:

A. OVEN LIGHT. Automatic when selecting the cooking mode for all models. The oven light remains on when using the oven.

B. CONVECTION MODE. Provides traditional cooking with heat from the upper and lower elements.

C. UPPER ELEMENT MODE. For gentle cooking, browning or keeping cooked dishes warm.

D. LOWER ELEMENT MODE. For slow cooking and heating food.

E. FAN-ASSISTED CIRCULAR ELEMENT MODE. Provides uniform heating with the fan and allows different dishes to be cooked at the same time on different levels.

F. FAN-ASSISTED LOWER ELEMENT MODE. This provides heating by semi-convection with the lower element for delicate dishes.

G. FAN-ASSISTED CONVECTION MODE. This provides convection heating of the upper and lower elements for uniform cooking.

H. GRILL. For gratinating and browning food.

I. MAXI-GRILL. As above, but the grill element provides a larger area for roasting.

J. FAN-ASSISTED GRILL. This provides fast browning so that food remains juicy. For convection baking, this is the most energy-efficient function.

K. THAWING MODE.

The fan works without heat to reduce the thawing time for frozen food.

USEFUL ADVICE

• Before cooking, make sure all oven accessories that are not required are removed from the oven.
• Pre-heat the oven to the cooking temperature before using it.
• Place the cooking trays in the centre of the oven and leave space in between when using more than one, so that the air can circulate.
• Do not fill the tray to full when preparing a juicy, fruit cake. Any fruit juice that drips from the tray will produce stains that cannot be removed.
• Do not put oven trays on the base of the oven or cover it with aluminium foil. This will cause thermal accumulation. The cooking and roasting times will not coincide and the enamel may be damaged.
• Try to open the oven door as little as possible to see the food (the oven light remains on during cooking).
• Take care when opening the door to avoid contact with hot parts and steam.

COOKING INSTRUCTIONS

Read the information of the food packaging for the cooking temperatures and times. Once familiar with the performance of the appliance, the temperatures and times may be varied to adapt them to your personal tastes.

Check that frozen food is completely thawed before cooking, unless indicated otherwise.

Type of food Temp. °C Runners Cooking time		Personalin minutesSuggested
Cake mixture desserts in moulds
Sponges or buns 175 2 55-65
Cake 175 3 60-70
Short pastry desserts in moulds
Pie base 200 3 08-10
Cheesecake pie base 200 3 25-35
Fruit pie base 200 3 25-35
Raised dough desserts in moulds
Pie base 180 3 30-45
Soft bread 1 kg of flour 200 3 25-35
Small pastries
Short pastry 200 3 10-15
Doughnut dough 200 2 35-45
Biscuit dough 200 3 15-20
Lasagne 225 2 40-50
Meats (Cooking time per cm of thickness)
Long roasts 200 2 120-150
Short roasts 200 2 60-90
Meatballs 200 2 30-40
Poultry
Duck 1 1/2 Kg 200 2 120-180
Goose 3 Kg 200 2 150-210
Roast chicken 200 2 60-90
Turkey 5Kg 175 2 240-260
Game
Hare 200 2 60-90
Leg of venison 200 2 90-150
Vegetables
Oven-baked potatoes 220 2 30-40
Cooked vegetable flan 200 2 40-50
Fish
Trout 200 2 40-50
Sea Bream 200 2 40-50
Pizza 240 3 10-20
Grill
Chops 4 8-12
Sausages 4 10-12
Grilled chicken 2 25-35
Spit-roasted veal 0,6Kg 50-60

* The runner number is counted from the bottom of the oven up (Excluding the base of the oven as trays cannot be placed on it)

THE POSITION INFORMATION IS INDICATIVE BECAUSE THE COOKING TYPE AND TIMES CHANGE DEPENDING ON THE QUANTITY AND QUALITY OF THE FOOD.

HOW TO USE THE GRILL

Place the food to be browned on the grid or in the shallow tray. The grid has to be placed on the highest runner, whilst the tray for collecting fat should be on the lower runner. Connect the grill using the following positions of fan-assisted oven selector knob , or in the position , of the multi-function oven selection knob.

Depending on the type of food (meat, fish, poultry, etc.) it will be necessary to turn it over to expose both sides to the infra-red rays of the grill. For guidance only, we indicate some cooking times below:

Food to be grilled	Cooking times in minutes Suggested
Lean or thin meat	4-6
Normal meat	5-8
Fish without scales	8-10
Fish (e.g. Trout, salmon)	12-15
Sausages	10-12
Sandwiches	2-5

WARNING

• Do not use aluminium foil to cover the grill tray or heat.
• Do not wrap elements in aluminium foil or place them under the grill - the great reflective quality of aluminium may damage the grill element.

USING THE 6-BUTTON ELECTRONIC TIMER

Description of the button functions:

Alarm

Automatic cooking (duration)

End of cooking time (end time)

Manual operation

Reducing numbers in all programmes

Adding numbers in all programmes

Meaning of the lit symbols:

Indicates that programmed cooking is under way or it is the manual position.

Programmed alarm.

More "AUTO" (Both flashing): Programming error.

AUTO: AUTOMATIC PROGRAMME

Flashing): Programmer in automatic position, but not programmed or ended.

(Light on): Programmer in automatic position and programmed.

No symbol lit, except the clock numbers means that a waiting time is programmed.

20:00 + - +

Programmer functions:

24-hour display clock.

Alarm (Maximum 23:59).

Automatic programming (start and end of cooking).

Semi-automatic cooking (only start or only end of cooking).

The timer only works when the appliance is connected to the electricity supply.

Electronic clock

Immediately after connection (Also after a power cut) THREE flashing digits will appear on the panel.

To enter the correct time press + simultaneously and AT THE SAME TIME one of the buttons ó until the correct time is shown. There is a 5-second acceptance delay during which no button should be touched.

The speed that the marker changes will noticeably increase some seconds after beginning to press the buttons and .+

Manual cooking

(Without using the programmer)

To use the oven with the help of the programmer, the ing «AUTO» indication must be cancelled by button.

If the «AUTO» indicator is not flashing (which means that the oven is programmed) the programming must be cancelled first by pressing and setting the marker to 0.

Automatic cooking.

(Start and end of cooking)

1) Programme the cooking time using
2) Programme the end of the cooking time using
3) Select the temperature and function required using the thermostat and selector knobs.

After these operations, the «AUTO» symbol will appear on the display, indicating that the oven has been programmed.

Practical example:

We wish to cook for 45 minutes and that the cooking time ends at 2 p.m.

- Pressing 📁 we set 0.45 on the display.

- Pressing ☒ we set 14:00 on the display.

After these operation the current time will reappear on the display as well as the «AUTO» symbol, indicating that our programming has been understood and memorised.

At 13:15 (14:00 minus 45 minutes), the oven will automatically start, the symbols and «AUTO» appearing during cooking.

At 14:00 the cooking will automatically stop and the alarm will sound intermittently.

Press ☐ turn the alarm off.

Semi-automatic cooking

A. Programming the duration of the cooking

Set the chosen cooking time using the button and set the duration.

Cooking will start immediately, the symbols «AUTO» and will appear on the display. When the programmed time has passed the cooking will stop and the alarm will sound intermittently. Turn the alarm off as described above.

B. Programming the end of the cooking

Set the chosen end time for the cooking using the button and set the end time. Cooking will start immediately and the symbols «AUTO» and ☒ will appear on the display. Cooking will end at the set time and the alarm will sound intermittently. Turn it off as indicated above. The state of the programming can be checked at any time by pressing the corresponding button.

The programming can also be cancelled at any time by pressing and setting the marker to zero. By then pressing the oven will be ready for manual operation.

Electronic alarm

The timer function consists solely of an alarm which can be adjusted for a maximum period of 23:59. To adjust the time, press the button and at the same time (+) or (-) until the desired flash-time appears. Having made the adjustment, the real time will reappear next to the symbol

The countdown will begin immediately and can be viewed on the display at any time by simply pressing the button. When the time has ended, the symbol will disappear and the alarm will sound intermittently, which may be turned off by pressing the button. The alarm does not control any of the oven functions.

NOTE

• If an error is made it will be indicated via an alarm and the "AUTO" symbol will flash. Cancel the adjustment by pressing the button and then re-programme to rectify it.
• The alarm that sounds at the end of a programme will continue for seven minutes unless cancelled by pressing the button ⏻. However, at the end of the seven minutes the "AUTO" symbol will continue flashing.

- The alarm has three tone positions, low, medium and high. To adjust the tone, check that the timer is in the manual mode, then press the button and hold down to hear the tone selected. On releasing the button, press again and hold down to select another time. Repeat the procedure until the required tone is heard.

WARNING! a power cut will result in the programmed functions to be cancelled, including the clock. Once the power returns three flashing zeros will appear and the oven can be re-programmed.

USING THE MECHANICAL TIMER

Once the thermostat controls are in the desired position, turn the knob clockwise to the maximum position and then turn it anti-clockwise to the desired time; at the end of this set time the buzzer will sound. The timer only indicates the end of the set time, but it does not stop the function being used.

55 0 5 50 10 45 15 40 20 35 25 30

CLEANING THE APPLIANCE

IMPORTANT

As a safety precaution, before beginning to clean the oven always unplug it from the power supply or remove the appliance power lead.

Cleaning an oven that does not self-cleaning panels must be done after use, when it is switched off but still warm, not hot, so that the film of grease produced by the cooking vapours on the walls is still easy to remove, as well as the drips and splashes of fat that are not yet hard and dry.

Remove the chrome-plated wire side supports; pull the front part upwards to unattach them from the wall and remove them from the rear orifices. Clean the oven with a soft cloth soaked in a diluted ammoniac solution; rinse and dry. If there are still stains and splashes, place a damp cloth soaked in ammoniac at the back, close the door and, after a few hours, wash the oven with warm water and liquid detergent, rinse and dry carefully. To clean the shiny metal outside doors, use a soft cloth with soap and water; do not use any powdered products that contain abrasive substances.

Also avoid the use of acid or alkaline substances (lemon juice, vinegar, salt, tomatoes, etc.). Avoid using products containing chlorine, acid or abrasive substances specially for cleaning the varnished walls. Do not use thick steel wool or hard utensils, as they can damage the surface finishes.

Do not use high pressure cleaners or steam appliances for cleaning the oven.

Normally, wiping with a damp soft cloth and warm detergent is enough, but for stubborn stains the following is recommended:

OVEN CLEANING SYSTEM EQUIPPED WITH THE AQUAS-MART SYSTEM

1 Take out the internal components: tray, screen, side screens.
2 Pour 200 ml of soapy water on the bottom of the oven
3.Turnon and set the oven at 200° for 15 minutes
4. Move the temperature control from 200^ C to 0^ C. Let the oven cool down for 20 minutes.
5. Move the AquaSmart function to 0. Wipe clean with a rag or soft cloth.

VITRIFIED ENAMELLED PARTS

Only use a recommended cleaner for this type of material – avoid chloride-based products such as bleach.

GLASS DOOR PANEL

Do not use abrasive products which could damage the glass. Remember that if the surface of the glass panel becomes scratched, it could cause a dangerous failure.

To simplify the cleaning, the inner glass panel can be taken out of the door. The method for removing the glass from the three types of door is shown below.

Door type A

After removing the screws fixing the glass, located on the inner face of the door, lift the glass out carefully. In versions with three glasses the intermediate glass can also be removed. The procedure is the same as above.

Technical diagram showing two views of a device with labeled components and assembly steps

Door type B1 / B2

After removing the screws fixing the upper support of the glass, remove the support in direction "A". Then the glass can be pulled out. In versions with three glasses the intermediate glass can also be removed.

Technical diagram showing two mechanical assembly configurations with labeled components A and x0

Door type C

Carefully lever up the glass with a flat screwdriver located in the groove shown in the figure.

Technical line drawing of a mechanical device with layered components and a handle (no text or symbols)

When refitting the glass, check that it is correctly fitted into the toothed joint of the door and all around.

REMOVING THE DOOR FROM THE OVEN

To simplify cleaning the interior of the oven, the door can be removed. The process of removing the door for the three types is shown below:

Door type A / B2

The hinges "A" have two moving bolts "B".

When the bolt "B" is lifted, the hinge comes out of its housing.

Then close the door to the half-way position.

Next, lift the door upwards and remove it, sliding it outwards; hold the door by the sides close to the hinges when doing this. To replace the door, first slide the hinges into their grooves and open the door completely.

Remember to turn the two moving bolts "B" used to engage the two hinges before closing the door (Fig. 3).

A B

WARNING

- Take care not to remove the hinge locking system when taking off the door, as the hinge mechanism can spring back suddenly.

- Never submerge the door in water for any reason.

Door type B1

Open the door fully to position "D"

Lift the two mobile links "A" of the hinges, until fixing at point "B".

Then close the door to the half-way position.

Next, lift the door upwards and remove it, sliding it outwards; hold the door by the sides close to the hinges when doing this.

To replace the door, first slide the hinges into their grooves and open the door completely.

Remember to turn the two moving links "B" used to engage the two hinges before closing the door (Fig. X).

Technical diagram of a mechanical device with labeled components A, B, and D, showing internal structure and a magnified inset view.

WARNING

• Take care not to remove the hinge locking system when taking off the door, as the hinge mechanism can spring back suddenly.

- Never submerge the door in water for any reason.

Door type C

Open the door and support it firmly.

Using a suitable screwdriver remove the lower hinge by the part fixed to the oven.

Then remove the upper hinge from its place and take off the door.

To replace the door, follow the same steps in reverse.

Line drawing of an open oven with doors open, showing internal appliances and ventilation (no text or symbols)

Oven accessories (Fig. 4)

The oven can be provided with lateral guides fitted to the oven wall. Insert the grid and oven sheet provided on the lateral guides. To remove the guides proceed as follows for the two types:

Bars type 1

To remove the lateral guides press downwards at point A.

To remove the lateral guides take out the screw using a suitable screwdriver, lift the bars upwards until they are free.

Technical line drawing of an oven with internal compartments and doorways (no text or symbols)

INSTRUCTIONS FOR INSTALLATION

This appliance must be installed by a competent person, in accordance with the current version of the UK Safety Rules and Regulations or their European equivalent:

Urban development regulations (published by the Department of Environment).

Urban development laws (published by the Scottish Executive Development Department).

IEE wiring regulations.

Electricity in labour regulations.

PRIOR START-UP OF THE APPLIANCE

When it is unpacked, check that the following parts are with the oven:

• Instructions and Installation Manual
- Oven grid
• 1 tray
- Screws and stoppers for fitting the appliance in the housing

FITTING THE APPLIANCE (see Fig. 5)

These appliances are classified as Class I.

The earth is obligatory as provided for by law. The manufacturer declines all liability in the event that the accident prevention rules have not been followed.

IMPORTANT

The adjacent piece or furniture or cupboard and all the materials used in the installation must resist a minimum temperature increase of 85 °C above the ambient temperature during use of the appliance.

Certain types of vinyl or laminated kitchen furniture are particularly susceptible to damage due to decolouration at temperatures below those indicated.

If the appliance is installed without paying attention to this temperature limit or if it is placed less than 4 mm from the adjacent cupboards, liability will belong to the owner.

INSTALLATION NOTES

1. The oven has to be installed in a standard gap of 600mm, as indicated in Fig. 5, whether under a hob or in a column.
2. On inserting the oven in a column, it is essential in order to ensure there is enough ventilation, to remove the rear panel of the furniture and have an opening of at least 85-90mm as indicated in Fig. 5.
3. Check that the oven has been fixed securely in the housing. Fixing the oven into the cupboard is done using 4 screws "A" Fig.5. One in each corner of the oven door frame.

Fig. 5: Installation distanced for simple electric ovens of 60 cms wide (the shape of the upper casing may vary) and attachment to the cupboard.

BUILT IN DIMENSION FOR OVEN WITH DOOR THICKNESS OF 26mm (dim A)

85 + 90 550 min. 85 + 90 560 580 + 583 550 min. 85 + 90 560 523 597 26 (dim A) 471 591

BUILT IN DIMENSION FOR OVEN WITH DOOR THICKNESS OF 20mm (dim B)

90 550 min 90 564 550min 593 593 564 525 485 20 (dim B) 572 595 595

1. When installing multipurpose ovens install the s shown in figure n°6.

Technical illustration showing a battery connected to a switch and two separate mechanical components (no text or symbols present)

A. The support runner must be removed
B. Spacing of 75-90 mm between the wall and the rear part of the support shelf and the base of the cupboard
C. Base
D. False box front to be assembled

Fig. 7: Ventilation and gap requirements for the installation of e simple electric oven in a standard cooking unit. Minimum ventilation requirements for upper, base and support shelves for the rear part of the unit.

A B C D

A.Rearpanel
B. Storagespace
C. Remove the rear part of this section
D.Realpanel
E.Storagespace
F.Base

G. Minimum ventilation gap 80 cm ^2

Fig. 8: Ventilation and gap requirements for the installation of a simple electric oven in an upper cupboard.

85÷90 51.5 A B C D E F G

ELECTRICAL CONNECTION

Before connecting the appliance, check that the voltage marked on the specifications plate coincides with the voltage of the electricity network.

The NICEIC register is recommended for electrical installations.

WARNING – THIS APPLIANCE MUST BE EARTHED

This appliance must be wired to a 13 A bipolar automatic switch with protected socket, which has a 3 mm separation between contacts and is placed in an easily accessible place next to the appliance.

IMPORTANT

The conductors of the network power supply lead are coded by colours are follows:

Green and yellow -Earth

Blue - Neutral

Brown - Live

• The green and yellow conductor must be connected to the terminal marked "E" or with the symbol of the earth or which is green and yellow.
• The blue conductor must be connected to the term marked "N".
• The brown conductor must be connected to the ten marked "L".
• The lead must not reach a temperature higher than above the ambient temperature at any point.
• If the power lead is damaged, it must be replaced by a special lead or unit supplied by the manufacturer or it after-sales service.

REPLACEMENT OF THE NETWORK POWER SUPPLY LEAD

If it is necessary to replace the network power supply lead, proceed as follows:

1. Disconnect the appliance from the power supply, unscrews the fastening screws and remove the rear panel.
2. Unscrew the fastening screws and those of the terminals to free the existing lead.
3. Assemble the replacement lead which must comply with the information listed in the Specifications, ensuring the correct connection of the colour codes and that all the screws are correctly tightened.

MAINTENANCE

Before carrying out maintenance, disconnect the appliance from the power supply.

During the guarantee period, if necessary all services should be commissioned to the Manufacturer's Technical Assistance Service Department. Bear in mind that intervention or repair by unauthorised personnel will invalidate this guarantee.

REPLACEMENT OF THE OVEN LIGHTBULB

(Not covered by the appliance guarantee.)

The oven has a light with the following characteristics: 15 W or 25 W, 300 °C and type E-14

WARNING: Disconnect the appliance from the electricity supply, remove the oven door (as described above), as well as the oven shelves.

Remove the glass cover that protects the light bulb by turning it anti-clockwise. Fig. 9 (A)

Unscrew the old light bulb and dispose of it safely and ecologically, change it for one as specified in the Specifications and replace the cover.

NOTE – The glass cover may be tight and, therefore, may need a grip to release it.

Technical line drawing of a mechanical assembly with no visible text or symbols

CARE AND REPLACEMENT OF THE CATALYTIC COVERING

(When assembled, the covering is not covered by the appliance guarantee).

In order to keep the covering "always clean" efficiently, the oven must be heated to a minimum of 200^ whenever there are stubborn stains, so that they do not become permanent.

If the covering becomes black and shiny, they must be replaced. Remove all the internal accessories to facilitate the replacement of the covering.

The replacement covering may be bought directly from the Manufacturer's Replacement Part Department (see details included in the cover). Indicate the reference numbers of the product type described in the specifications plate and/or the series number of the appliance on ordering.

SPECIFICATIONS

INTERIOR DIMENSIONS

Height: 340 mm

Width: 440 mm

Depth: 390 mm

Useful volume: 59 litres

ELECTRICAL INFORMATION

Nominal voltage:

220 V - 240 V \~ 50 Hz

Power connection: 13A (automatic bipolar switch with protected socket, with 3mm separation between contacts)

POWER ABSORPTION

Base Resistance: 1,30 kW

Roof Resistance: 0,90 kW

Fan Resistance: 2,30 kW

Grill Resistance: 1,35 kW

Network power cable:

3 x 1.5 mm² type H07RN-F

Oven light bulb:

15 W - 25 W / 300 °C screw type E-14

The Manufacturer declines all liability for damage caused to persons and objects due to incorrect or improper installation of the appliance.

The Manufacturer reserves the right to make any modification it believes necessary and useful to the products, without prior warning.

ISTRUZIONI PER L'UTENTE

Technical diagram showing assembly steps of a mechanical component with labeled parts and directional arrows

Sportello del Tipo B1 / B2

Technical diagram showing two mechanical assembly views with labeled components A and x0, likely illustrating a device or assembly.

Technical line drawing of a mechanical assembly or folding device (no text or symbols)

Technical diagram of a mechanical device with labeled components A, B, and D, including an inset circular detail view.

AVVISO

Line drawing of an open microwave oven with doors open (no text or symbols)

Technical diagram of a microwave oven with labeled components and cross-sectional views

Griglia del Tipo 2

Technical line drawing of an oven with door and side panels, showing internal components and mounting holes (no text or labels)

Technical illustration showing a battery connected to a switch and two motor stators (no text or symbols present)

Technical line drawing of a mechanical bracket assembly (no text or symbols)

Volume utile: 59 litri

DATI ELETTRICI

Tensione nominale:

220 V - 240 V \~ 50 Hz

WAARSCHUWING en VEILIGHEIDSVOORSCHRIFTEN

Technical line drawing of two mechanical assembly steps with no visible text or symbols

Deurtype B1 / B2

Technical diagram showing two mechanical assembly configurations with labeled components A and x0, likely illustrating a sliding mechanism or mounting mechanism.

Deurtype C

Technical line drawing of a mechanical assembly or folding device (no text or symbols)

Technical diagram of a microwave oven with labeled components A, B, and D, including an inset showing hand positioning.

WAARSCHUWING

Line drawing of an open oven with doors open, showing internal structure (no text or symbols)

Accessoires van de oven (Fig. 4)

Technical diagram of an oven with labeled parts and internal structure, including a close-up inset showing internal components.

Type 2

Technical line drawing of an open oven or rack unit with internal compartments and mounting holes (no text or symbols)

Diagram showing two connected cable assemblies with components, one with a grid panel and others connected by wires (no text or symbols)

WAARSCHUWING – DIT APPARAAT MOET GEAARD WORDEN

Technical line drawing of a mechanical assembly with no visible text or symbols

ZORG EN VERVANGING VAN DE KATALYTISCHE BEKLEDING

Technical line drawing of a mechanical assembly with multiple components and alignment arrows (no text or symbols)

Tipo de porta B1 / B2

Technical diagram showing two mechanical assembly configurations with labeled components A and x0

Tipo de porta C

Technical line drawing of a layered electronic device with a flat top and curved base (no text or symbols)

Technical diagram of a device with labeled components A, B, and D, showing internal structure and a magnified detail view.

ADVERTÊNCIA

Line drawing of an open microwave oven with doors open (no text or symbols)

Technical diagram of an oven with labeled parts and internal structure, showing internal components and a close-up view of the interior.

Grelha tipo 2

Technical line drawing of an oven or oven unit with internal compartments and mounting holes (no text or symbols)

Technical illustration showing a battery connected to a motor and its three-cranked wheels (no text or symbols present)

A. A guia de suporte deve ser retirada
B. Espacejado 75-90 mm entre a parede e a parte traseira da estante de suporte e a base do armário
C. Soco
D. Frente de gaveta falsa a montar

Technical line drawing of a mechanical assembly with no visible text or symbols

Technical diagram showing two assembly steps of a device with labeled components and directional arrows indicating assembly direction.

Вид дверцы B1 / B2

Technical diagram showing two mechanical assembly configurations with labeled components A and x0

Вид дверцы С

Line drawing of a mechanical assembly with layered components (no text or symbols)

Technical diagram of an oven with labeled components A, B, and D, showing internal structure and a magnified detail view.

ВНИМАНИЕ

Line drawing of an open oven with doors open, showing internal compartments and ventilation ducts (no text or symbols)

Technical line drawing of an open refrigerator with internal compartments and doorways (no text or symbols)

Technical illustration showing a battery connected to a motor and its three-wheeled chassis (no text or symbols present)

85 ÷ 90 51.5 A B C D E F G

Technical line drawing of a mechanical component with no visible text or symbols

точке не

Technical line drawing of a mechanical assembly with multiple components and alignment indicators (no text or symbols)

B1 / B2 型门

Technical diagram showing two mechanical assembly configurations with labeled components A and x0

c 型门

Technical line drawing of a layered electronic device with a flat top and curved base (no text or symbols)

Technical diagram of an oven with labeled components A, B, and D, showing internal structure and a magnified detail view.

警告

Line drawing of an open oven with internal appliances (no text or symbols)

烤箱配件（图 4）

Technical diagram of an oven with labeled parts and internal structure, showing internal compartments and a close-up view of the interior.

2 型导轨

Technical line drawing of an open oven or rack unit with internal compartments and mounting holes (no text or symbols)

安装说明

Technical illustration showing a battery connected to a motor and a separate view of two mechanical components (no text or symbols present)

Technical line drawing of a mechanical assembly with no visible text or symbols

催化涂层的保养与更换

（组装后，涂层不在产品保修范围内）。