ME 605 - Four CATA - Free user manual and instructions
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USER MANUAL ME 605 CATA
Operating and maintenance instructions for built-in ovens
et utiles à ses produits.USER INSTRUCTIONS Thank you for choosing one of our products. We hope this
household appliance provides you with the best service.
Therefore, we suggest you read the instructions and
suggestions contained in this manual carefully in order to use
our products correctly.
The specifications plate for this oven is available on this
appliance. This plate, visible by opening the door, displays all
the necessary identification information for this appliance for
ordering replacement parts.
GENERAL INFORMATION Please read this manual carefully before using the appliance.
It is important that all the control functions are understood
before beginning to cook with this appliance.
Heed the advice and warnings included under the title
“IMPORTANT – Safety advice and instructions”.
• Thisappliancehasbeendesignedforprivatedomesticuse
and can be integrated into standard kitchen furnishings or
• In order to use in caravan-type vehicles, the suitable
indications included in the Installation Instructions should
• Useofthisapplianceforanyotherpurposeorinanyother
environment without the manufacturer’s express agreement
will invalidate any guarantee or liability.
• This new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions indicated
in the Manufacturer’s Terms and Conditions of the Guarantee.
• Theabovedoesnotaffectyourstatutoryrights.
Ensure that all protective packaging and covering has been
removed before using this appliance.
To collaborate in protecting the environment, separate the
packaging materials into the different types and dispose of
them according to local waste disposal regulations.
The packaging is designed so as not to harm the environment;
it can be recovered or recycled as it is an ecological product.
By recycling the packaging, you will contribute to saving raw
materials and reducing the volume of industrial and domestic
Any additional information on waste disposal may be requested
from your local environmental agency.
When used for the first time, a slight smell from the protective
covering or damp may be noticeable, which will disappear
The symbol on the product or its packaging indicates that
this product cannot be treated as normal household waste.
This product must be handed over to an electric and electronic
equipment collection point for recycling. On ensuring that this
product is disposed of correctly, you will help to avoid possible
negative consequences for the environment and public health,
which could occur if this product is not handled correctly.
To receive more detailed information about recycling this
product, contact your local government, domestic waste
disposal services or the outlet where the product was bought.
This appliance has been built and distributed in compliance
withtheessentialrequirementsofthefollowingEECEUROPEAN
LAWS AND DIRECTIVES:
EC Symbol - 93/68 Low voltage - 73/23 CEM-89/336
Safety Rules - EN 60 335-1, EN 60 335 - 2 - 6.
This appliance respects laws of the suppression of radio-
As the Manufacturer has a policy of continuous product
improvement, it reserves the right to adapt and carry out any
modification considered necessary without prior warning.
IMPORTANT NOTICE SAFETY INSTRUTIONS AND WARNING
• This appliance complies with all current European safety
legislation, however, the Manufacturer must emphasise
that this compliance does not prevent the surfaces of the
appliance from heating up during use and remaining hot
during its operation.
• Therefore, the Manufacturer highly recommends that this
appliance is kept out of the reach of babies and small children.
• Ifchildrencannotbekeptoutofthekitchen,theymustbe
watched at all times.
• Wealsorecommendthatgreatcareistakenduringuseand
cleaning. Read the cleaning and maintenance sections for
this appliance carefully.
• Donotplaceheavyobjectsonthisovenorleanonthedoor
when opening it, as this may damage the hinges.
oven or cover it in aluminium foil.
hot parts of the appliance.
door or handle as this may cause damage.
• Iftheovenjoinisverydirty,thedoorwillnotcloseproperly
when the oven is working. The fronts of neighbouring
furniture may be damaged. Keep the oven join clean.
• Duringoperationtheappliancewillheatup.Caremustbe
taken to avoid touching heating elements inside the oven.
This appliance must be installed correctly by a suitably qualified
person, strictly following the manufacturer’s instructions
• TheManufacturerdeclinesallliabilityforpersonalormaterial
damage as a result of misuse or incorrect installation of this
• Heat,vapourandhumidityareproducedduringuse,avoid
all kinds of personal damage and ensure that the room is
suitably ventilated. If used for a prolonged period of time,
additional ventilation may be necessary – consult a qualified
installer if you have any doubts about the necessary volume.
INSTRUCTIONS ThisUserManualmustbekeptforfuturereferenceanduseby
someone who is not familiar with the appliance.
Beforeusingtheoven,carefullycleantheinsidewithanon-
abrasive detergent and warm water. Introduce the grill and tray
in their respective runners. Once the operation is complete,
turn the oven on to the maximum temperature for approximately
20 minutes to remove any traces of manufacturing grease, oil
or resins which may cause unpleasant odours when cooking.
WARNING: During this first heating some smoke or unpleasant
odours may appear. Should this happen ventilate the room
suitably until the first operation is finalised.
Once this simple operation has been carried out the oven is
ready to use for cooking.
This appliance is exclusively for domestic use.
Usetheoventocookfoodonly.
USING THE OVEN The oven is controlled by a thermostat between 50 ºC and 250
ºC, depending on the temperature required. The thermostat
pilot light turns on and off to indicate the temperature control
Therequiredcookingmodeisselectedusingthemulti-functional
control button. The functions that may be selected are:
OVEN LIGHT. Automatic when selecting the cooking
mode for all models. The oven light remains on when
CONVECTION MODE. Provides traditional cooking
with heat from the upper and lower elements.
UPPER ELEMENT MODE. For gentle cooking, brown-
ing or keeping cooked dishes warm.
LOWER ELEMENT MODE. For slow cooking and
FAN-ASSISTED CIRCULAR ELEMENT MODE. Pro-
vides uniform heating with the fan and allows different
dishes to be cooked at the same time on different lev-
FAN–ASSISTED LOWER ELEMENT MODE. This pro-
videsheatingbysemi-convectionwiththelowerele-
ment for delicate dishes.
FAN-ASSISTED CONVECTION MODE. This provides
convection heating of the upper and lower elements
for uniform cooking.
GRILL. For gratinating and browning food.
MAXI-GRILL. As above, but the grill element provides
a larger area for roasting.
FAN-ASSISTED GRILL. This provides fast browning
so that food remains juicy. For convection baking, this
The fan works without heat to reduce the thawing time
required are removed from the oven.
•Pre-heattheoventothecookingtemperaturebeforeusingit.
•Placethecookingtraysinthecentreoftheovenandleave
space in between when using more than one, so that the air
•Donotllthetraytofullwhenpreparingajuicy,fruitcake.
Any fruit juice that drips from the tray will produce stains that
•Donotputoventraysonthebaseoftheovenorcoveritwith
cooking and roasting times will not coincide and the enamel
•Trytoopentheovendooraslittleaspossibletoseethefood
(the oven light remains on during cooking).
•Takecarewhenopeningthedoortoavoidcontactwithhot
parts and steam.COOKING INSTRUCTIONS Read the information of the food packaging for the cooking
temperatures and times. Once familiar with the performance
of the appliance, the temperatures and times may be varied to
adapt them to your personal tastes.
Check that frozen food is completely thawed before cooking,
unless indicated otherwise.
Type of food Temp. ºC Runners Cooking time
Cake mixture desserts in moulds
Sponges or buns 175 2 55-65
Short pastry desserts in moulds
Cheesecake pie base 200 3 25-35
Raised dough desserts in moulds
Doughnut dough 200 2 35-45
Biscuit dough 200 3 15-20
Meats (Cooking time per cm of thickness)
Long roasts 200 2 120-150
Short roasts 200 2 60-90
Meatballs 200 2 30-40
Grilled chicken 2 25-35
Spit-roastedveal0,6Kg 50-60
* The runner number is counted from the bottom of the oven
up (Excluding the base of the oven as trays cannot be
THEPOSITIONINFORMATIONISINDICATIVEBECAUSETHE
COOKING TYPE AND TIMES CHANGE DEPENDING ON THE QUANTITYANDQUALITYOFTHEFOOD.
HOW TO USE THE GRILL Place the food to be browned on the grid or in the shallow tray.
The grid has to be placed on the highest runner, whilst the tray
for collecting fat should be on the lower runner. Connect the
grillusingthefollowingpositionsoffan-assistedovenselector
knob , or in the position , , ofthemulti-function
oven selection knob.
Depending on the type of food (meat, fish, poultry, etc.) it
will be necessary to turn it over to expose both sides to the
infra-redraysofthegrill.Forguidanceonly,weindicatesome
cooking times below:
Food to be grilled Cooking times
Automatic cooking (duration)
End of cooking time (end time)
Reducing numbers in all programmes
Adding numbers in all programmes
Meaning of the lit symbols:
Indicates that programmed cooking is under way or it is
the manual position.Programmed alarm.
More“AUTO”(Bothashing):Programmingerror.
AUTO: AUTOMATIC PROGRAMME Flashing): Programmer in automatic position, but not pro-
(Light on): Programmer in automatic position and programmed.
No symbol lit, except the clock numbers means that a waiting
Automatic programming (start and end of cooking).
Semi-automaticcooking(onlystartoronlyendofcooking).
The timer only works when the appliance is connected to the
Immediately after connection (Also after a power cut) THREE
ashingdigitswillappearonthepanel.
To enter the correct time press + simultaneously and
AT THE SAME TIME one of the buttons ó until the cor-
recttimeisshown.Thereisa5-secondacceptancedelaydur-
ing which no button should be touched.
The speed that the marker changes will noticeably increase
some seconds after beginning to press the buttons
Ifthe«AUTO»indicatorisnotashing(whichmeansthatthe
oven is programmed) the programming must be cancelled first
by pressing and setting the marker to 0.
(Start and end of cooking)
1) Programme the cooking time using .
2) Programme the end of the cooking time using .
3) Select the temperature and function required using the ther-
mostat and selector knobs.
Aftertheseoperations,the«AUTO»symbolwillappearonthe
display, indicating that the oven has been programmed.
After these operation the current time will reappear on the
displayaswellasthe«AUTO»symbol,indicatingthatourpro-
gramming has been understood and memorised.
At13:15(14:00minus45minutes),theovenwillautomatically
start, the symbols and«AUTO»appearingduringcooking.
At14:00thecookingwillautomaticallystopandthealarmwill
sound intermittently.
Press to turn the alarm off.
Semi-automatic cooking
A. Programming the duration of the cooking
Set the chosen cooking time using the button and set the
Cookingwillstartimmediately,thesymbols«AUTO»and
will appear on the display. When the programmed time has
passed the cooking will stop and the alarm will sound intermit-
tently. Turn the alarm off as described above.
B. Programming the end of the cooking
Set the chosen end time for the cooking using the button and
set the end time. Cooking will start immediately and the sym-
bols«AUTO»and will appear on the display. Cooking will
end at the set time and the alarm will sound intermittently. Turn
it off as indicated above. The state of the programming can be
checked at any time by pressing the corresponding button.
The programming can also be cancelled at any time by press-
ing and setting the marker to zero. By then pressing the
oven will be ready for manual operation.
The timer function consists solely of an alarm which can be ad-
justedforamaximumperiodof23:59.Toadjustthetime,press
the button andatthesametime(+)or(-)untilthedesired
time appears. Having made the adjustment, the real time will
reappear next to the symbol .
The countdown will begin immediately and can be viewed on the
display at any time by simply pressing the button. When the time
has ended, the symbol will disappear and the alarm will sound
intermittently, which may be turned off by pressing the butto .
The alarm does not control any of the oven functions.
ue for seven minutes unless cancelled by pressing the button
.However,attheendofthesevenminutesthe“AUTO”
symbolwillcontinueashing.•Thealarmhasthreetonepositions,low,mediumandhigh.To
adjust the tone, check that the timer is in the manual mode, then
press the button and hold down to hear the tone selected. On re-
leasing the button , press again and hold down to select another
tine. Repeat the procedure until the required tone is heard.
WARNING! a power cut will result in the programmed func-
tions to be cancelled, including the clock. Once the power
returnsthreeashingzeroswillappearandtheovencanbe
USING THE MECHANICAL TIMER Once the thermostat controls are in the desired position, turn
the knob clockwise to the maximum position and then turn it
anti-clockwisetothedesiredtime;attheendofthissettime
the buzzer will sound. The timer only indicates the end of the
set time, but it does not stop the function being used.
CLEANING THE APPLIANCE IMPORTANT As a safety precaution, before beginning to clean the oven al-
ways unplug it from the power supply or remove the appliance
Cleaninganoventhatdoesnotself-cleaningpanelsmustbe
done after use, when it is switched off but still warm, not hot, so
that the film of grease produced by the cooking vapours on the
walls is still easy to remove, as well as the drips and splashes
of fat that are not yet hard and dry.
Removethechrome-platedwiresidesupports;pullthefrontpart
upwards to unattach them from the wall and remove them from
the rear orifices. Clean the oven with a soft cloth soaked in a di-
luted ammoniac solution; rinse and dry. If there are still stains and
splashes, place a damp cloth soaked in ammoniac at the back,
close the door and, after a few hours, wash the oven with warm
water and liquid detergent, rinse and dry carefully. To clean the
shiny metal outside doors, use a soft cloth with soap and water; do
not use any powdered products that contain abrasive substances.
Also avoid the use of acid or alkaline substances (lemon juice,
vinegar, salt, tomatoes, etc.). Avoid using products containing
chlorine, acid or abrasive substances specially for cleaning
the varnished walls. Do not use thick steel wool or hard uten-
sils, as they can damage the surface finishes.
Do not use high pressure cleaners or steam appliances for
Normally, wiping with a damp soft cloth and warm detergent is
enough, but for stubborn stains the following is recommended:
OVEN CLEANING SYSTEM EQUIPPED WITH THE AQUAS-
1 Take out the internal components: tray, screen, side screens.
2 Pour 200 ml of soapy water on the bottom of the oven
3. Turn on and set the oven at 200º for 15 minutes
4.Movethetemperaturecontrolfrom200ºCto0ºC.Lettheoven
cool down for 20 minutes.
5. Move the AquaSmart function to 0. Wipe clean with a rag
VITRIFIED ENAMELLED PARTS Only use a recommended cleaner for this type of material –
avoidchloride-basedproductssuchasbleach.
GLASS DOOR PANEL Do not use abrasive products which could damage the glass.
Remember that if the surface of the glass panel becomes
scratched, it could cause a dangerous failure.
To simplify the cleaning, the inner glass panel can be taken out
of the door. The method for removing the glass from the three
types of door is shown below.
Door type A After removing the screws fixing the glass, located on the inner
face of the door, lift the glass out carefully. In versions with
three glasses the intermediate glass can also be removed. The
procedure is the same as above.
After removing the screws fixing the upper support of the
glass, remove the support in direction “A”. Then the glass can
be pulled out. In versions with three glasses the intermediate
glass can also be removed.
A ADoor type C Carefullyleveruptheglasswithaatscrewdriverlocatedin
the groove shown in the figure.
When refitting the glass, check that it is correctly fitted into the
toothed joint of the door and all around.
REMOVING THE DOOR FROM THE OVEN To simplify cleaning the interior of the oven, the door can be
removed. The process of removing the door for the three types
The hinges “A” have two moving bolts “B”.
When the bolt “B” is lifted, the hinge comes out of its housing.
Thenclosethedoortothehalf-wayposition.
Next, lift the door upwards and remove it, sliding it outwards;
hold the door by the sides close to the hinges when doing this.
To replace the door, first slide the hinges into their grooves and
open the door completely.
Remember to turn the two moving bolts “B” used to engage the
two hinges before closing the door (Fig. 3).
ing off the door, as the hinge mechanism can spring back
•Neversubmergethedoorinwaterforanyreason.
Open the door fully to position “D”
Lift the two mobile links “A” of the hinges, until fixing at point
Thenclosethedoortothehalf-wayposition.
Next, lift the door upwards and remove it, sliding it outwards;
hold the door by the sides close to the hinges when doing this.
To replace the door, first slide the hinges into their grooves
and open the door completely.
Remember to turn the two moving links “B” used to engage
the two hinges before closing the door (Fig. X).
Take care not to remove the hinge locking system when
taking off the door, as the hinge mechanism can spring
• Never submerge the door in water for any reason.
Door type C Open the door and support it firmly.
Usingasuitablescrewdriverremovethelowerhingebythe
part fixed to the oven.
Then remove the upper hinge from its place and take off the
To replace the door, follow the same steps in reverse.
Oven accessories (Fig. 4)
The oven can be provided with lateral guides fitted to the oven
wall. Insert the grid and oven sheet provided on the lateral
guides. To remove the guides proceed as follows for the two
To remove the lateral guides take out the screw using a suita-
ble screwdriver, lift the bars upwards until they are free.
INSTRUCTIONS FOR INSTALLATION This appliance must be installed by a competent person, in ac-
cordancewiththecurrentversionoftheUKSafetyRulesand
Regulations or their European equivalent:
Urbandevelopmentregulations(publishedbytheDepartment
Urbandevelopmentlaws(publishedbytheScottishExecutive
Development Department).
IEE wiring regulations.
Electricity in labour regulations.
PRIOR START-UP OF THE APPLIANCE When it is unpacked, check that the following parts are with
FITTING THE APPLIANCE (see Fig. 5)
These appliances are classified as Class I.
The earth is obligatory as provided for by law. The manufactur-
er declines all liability in the event that the accident prevention
rules have not been followed.
IMPORTANT The adjacent piece or furniture or cupboard and all the materi-
als used in the installation must resist a minimum temperature
increase of 85 ºC above the ambient temperature during use
Certain types of vinyl or laminated kitchen furniture are par-
ticularly susceptible to damage due to decolouration at tem-
peratures below those indicated.
If the appliance is installed without paying attention to this
temperaturelimitorifitisplacedlessthan4mmfromtheadja-
cent cupboards, liability will belong to the owner.
1.Theovenhastobeinstalledinastandardgapof600mm,as
indicated in Fig. 5, whether under a hob or in a column.
2. On inserting the oven in a column, it is essential in order to
ensure there is enough ventilation, to remove the rear panel
ofthefurnitureandhaveanopeningofatleast85-90mmas
indicated in Fig. 5.
3. Check that the oven has been fixed securely in the housing.
Fixingtheovenintothecupboardisdoneusing4screws“A”
Fig.5. One in each corner of the oven door frame.
Fig.5:Installationdistancedforsimpleelectricovensof60cms
wide (the shape of the upper casing may vary) and attachment
A. The support runner must be removed
B.Spacingof75-90mmbetweenthewallandtherearpartof
the support shelf and the base of the cupboard
D. False box front to be assembled
Fig. 7: Ventilation and gap requirements for the installation of e
simple electric oven in a standard cooking unit.
Minimum ventilation requirements for upper, base and support
shelves for the rear part of the unit.
C. Remove the rear part
Fig. 8: Ventilation and gap requirements for the installation of a
simple electric oven in an upper cupboard.
ELECTRICAL CONNECTION Before connecting the appliance, check that the voltage
marked on the specifications plate coincides with the voltage
of the electricity network.
The NICEIC register is recommended for electrical installa-
WARNING – THIS APPLIANCE MUST BE EARTHED This appliance must be wired to a 13 A bipolar automatic
switch with protected socket, which has a 3 mm separation
between contacts and is placed in an easily accessible place
next to the appliance.
IMPORTANT The conductors of the network power supply lead are coded
by colours are follows:
Greenandyellow-Earth
•Thegreenandyellowconductormustbeconnectedtothe
terminal marked “E” or with the symbol of the earth or which
is green and yellow.
•The blue conductor must be connected to the terminal
above the ambient temperature at any point.
•Ifthepowerleadisdamaged,itmustbereplacedbyaspe-
cialleadorunitsuppliedbythemanufactureroritafter-sales
service.REPLACEMENT OF THE NETWORK POWER SUPPLY LEAD If it is necessary to replace the network power supply lead,
1. Disconnect the appliance from the power supply, unscrews
the fastening screws and remove the rear panel.
2.Unscrewthefasteningscrewsandthoseoftheterminalsto
free the existing lead.
3. Assemble the replacement lead which must comply with the
information listed in the Specifications, ensuring the correct
connection of the colour codes and that all the screws are
correctly tightened.
MAINTENANCE Before carrying out maintenance, disconnect the appliance
from the power supply.
During the guarantee period, if necessary all services should
be commissioned to the Manufacturer’s Technical Assistance
Service Department. Bear in mind that intervention or repair
by unauthorised personnel will invalidate this guarantee.
REPLACEMENT OF THE OVEN LIGHTBULB
(Not covered by the appliance guarantee.)
The oven has a light with the following characteristics: 15 W or
25W,300ºCandtypeE-14
WARNING: Disconnect the appliance from the electricity sup-
ply, remove the oven door (as described above), as well as the
Remove the glass cover that protects the light bulb by turning it
anti-clockwise.Fig.9(A)
Unscrewtheoldlightbulbanddisposeofitsafelyandecolog-
ically, change it for one as specified in the Specifications and
NOTE – The glass cover may be tight and, therefore, may need
a grip to release it.
CARE AND REPLACEMENT OF THE CATALYTIC COVERING
(When assembled, the covering is not covered by the appli-
In order to keep the covering “always clean” efficiently, the
oven must be heated to a minimum of 200 ºC whenever there
are stubborn stains, so that they do not become permanent.
If the covering becomes black and shiny, they must be
replaced. Remove all the internal accessories to facilitate the
replacement of the covering.
The replacement covering may be bought directly from the
Manufacturer’s Replacement Part Department (see details
included in the cover). Indicate the reference numbers of the
product type described in the specifications plate and/or the
series number of the appliance on ordering.
SPECIFICATIONS INTERIOR DIMENSIONS Height:340mm
220V-240V~50Hz
Power connection: 13A (automatic bipolar switch with protect-
ed socket, with 3mm separation between contacts)
POWER ABSORPTION Base Resistance: 1,30 kW RoofResistance:0,90kW Fan Resistance: 2,30 kW Grill Resistance: 1,35 kW Network power cable:
15W-25W/300ºCscrewtypeE-14
The Manufacturer declines all liability for damage caused to
persons and objects due to incorrect or improper installation
The Manufacturer reserves the right to make any modification
it believes necessary and useful to the products, without prior
warning.ISTRUZIONI PER L’UTENTE Ringraziamo la nostra clientela per la fiducia riposta in uno dei
Vis (b.v. forel, zalm) 12-15
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