KE multifunzione 9F - Oven Foster - Free user manual and instructions

USER MANUAL KE multifunzione 9F Foster

AL SANGUE Roast-beef

MEDIA COTTURA Roast-beef

Control Panel 11 Control Panel 12 Oven Seal 13 Grill Element 14 Chrome Support + Telescopic Guides 15 Oven Grid 16 Cake Tray 17 Deep Tray 18 Hinge 19 Door 10 Air Outlet for Cooling 11 Cabinet Mounting 12 Grill Screen 13 Smoke Outlet 14 Side light 15 Back Wall Panel 16 Fan 17 Large Inner Glass Door 1 Function selector 2 Electronic clock 3 Temperature selector 4 Heating indicator light. Indicates that the heat is going to the food and it goes out when the set temperature is reached.

Oven Functions Switch off oven Conventional It is used for sponges and cakes where the heat received must be uniform to achieve a spongy texture. Conventional with fan Appropriate for roasts and cakes. The fan spreads the heat uniformly inside the oven. Grill For preparing dishes with superficial roasting. It allows the outer layer to be browned without affecting the inside of the food. Ideal for flat food, such as steaks, ribs, fish, toast. MaxiGrill Allows greater surfaces to be prepared, than with the grill, together with higher power reducing the time required for browning of the food. MaxiGrill with fan Allows uniform roasting at the same time as surface browning. Ideal for grills. Special for large volume pieces, such as poultry, game etc. It is recommended to put the item on a rack with a tray beneath to collect the stock and juices. Caution While using the Grill, MaxiGrill or MaxiGrill with fan, the door must be kept closed. Turbo The fan distributes the heat produced by an element located at the rear of the oven. Due to the uniform heat distribution, it allows roasting and baking to take place at two heights at the same time. This cooking mode allows defrosting of food. To do this, set the temperature selector to position. Lower element Heats only from beneath. Suitable for heating dishes and raising pastry and similar. Lower element with fan It distributes the heat from the lower part of the oven and is ideal for cakes with jam or fruit filling, which only require heating from beneath. Pre-heating is always necessary. Grill and Lower element Special for roasts. It can be used for any piece, whatever its size. Note The pilot light remains on in any cooking function.11 Setting the Electronic Clock When you switch on the oven, you will notice that the word AUTO will flash on the display with 0:00. Press the + and – symbols until you hear a beep and see a dot flashing between the digits of the clock. Then set the clock time by pressing on the + or – symbols. You will hear a beep to confirm that the time has been set. The symbol will remain lit. Should you wish to change the time, follow these instructions again. Manual Operation After setting the clock, the oven is ready for use. Select a cooking temperature and func- tion by pressing and turning the oven controls. To turn off the oven, set the controls to . Electronic Clock Functions Timer Alarm: An audible signal is produced at the programmed time, even if the oven is not being used. Cooking Time: This function allows you to pro- gramme cooking time length, after which the oven will turn off automatically. Cooking Stop Time: This function allows you to programme the time for cooking to stop, after which the oven will turn off automatically. Cooking Time and Cooking Stop Time: This function allows both cooking time length and the stop time to be programmed. The oven switches on automatically at the set time and operates for the cooking time it has been pro- grammed for. It switches itself off automati- cally at the entered stop time. Changing the Clock Alarm Tone 1 Press + and - at the same time. You will noti- ce a dot light up between the + and – symbols on the clock display. 2 Press MODE and you will see “ton1” light up on the clock display. 3 The alarm tone can be changed by repea- tedly pressing on the – symbol. Programming the Timer Alarm 1 Press on MODE. The symbol will flash on the clock display. 2 Select the length of time after which you want the alarm to sound by pressing on + or –. 3 The alarm will be confirmed by two conse- cutive beeps and the display will show the current time. The symbol will remain lit. 4 At the programmed time, the alarm will sound and the symbol will begin to flash. 5 Press on any symbol to turn off the alarm. The symbol will continue to flash. 6 Keep pressing MODE until the function is switched off. You can see how much time is left at any time by pressing MODE until the symbol flas- hes. You can then change the selected time by pressing + or –. The beep you hear will con- firm the new time has been set. Oven Use ENGLISH12 Programming Cooking Time 1 Press MODE until you hear a beep. Press MODE again and the word “dur” will appear on the clock display. 2 Select the cooking time by pressing + or –. 3 You will then hear a beep and the present time and the word “AUTO” will light up to show that the oven will switch off automatically. 4 Select a cooking function and temperature. 5 When the set cooking time is over, the oven will turn off and an alarm will sound. 6 Press any symbol to turn off the alarm. The oven will remain off and AUTO will continue to flash. 7 Keep pressing on MODE until you hear a beep to show the function is now off. Then set the controls to to switch off the oven. You can see how much time is left and chan- ge the remaining cooking time. Follow the pre- vious instructions. To cancel this function, just press + and – at the same time. Programming the Cooking Stop Time 1 Press MODE until you hear a beep. Then press MODE until the word “End” appears on the clock display. 2 Select the cooking stop time by pressing + or –. 3 You will then hear a beep and the present time and the word “AUTO” will light up to show that the oven will switch off automati- cally. 4 Select a cooking function and temperature. 5 When it is the time for cooking to stop, the oven will switch off and an alarm will sound. 6 Press any symbol to turn of the alarm. The oven will remain off and AUTO will continue to flash. 7 Keep pressing on MODE until you hear a beep to show the function is now off. Then set the controls to to switch off the oven. You can use this function even if you are coo- king with the oven. If this is the case, follow all of the above instructions except No. 4. You can see the stop cooking time at any time by following instruction No.1. Programming Cooking Time and Cooking Stop Time 11 Press MODE until you hear a beep. If you press MODE again, the word “dur” will appear on the clock display. 12 Select the cooking time by pressing + or –. 13 A beep will then sound and the present time and AUTO will show. 14 Press MODE until you hear a beep. Then press MODE until the word “End” appears on the clock display. 15 Select the stop cooking time by pressing + or –. 16 A beep will then sound and the present time and AUTO will show. 17 Select a cooking function and temperature. 18 The oven will remain off with AUTO on the clock display. The oven is now programmed.13 ENGLISH 9 When it is the time for cooking to start, the oven will switch on and cooking will conti- nue for the selected time. The symbols AUTO and will light up on the clock display. 10 When the programmed time is reached, the oven will switch itself off and an alarm will sound. 11 Press any symbol to stop the alarm. The oven will remain off and AUTO will continue to flash. 12 Press MODE until you hear a beep in order to switch off the function. Then set the controls to to switch off the oven. You can see the state of the timer at any time by following instructions 1 and 4. If you wish to modify the timer setting, you must cancel the function by pressing + and – at the same time. Re-programme the oven by following the instructions given. Caution In the event of power failure, your electronic clock timer settings will be erased and 00:00 will flash on the display. Reset the clock and programme again. The meat probe measures the temperature inside a roast. When the probe detects a previ- ously set temperature, the oven will turn off automatically. Cooking with the meat probe ensures optimum results for any type of meat or size of roast. Inserting the meat probe.

• Use only the original meat probe, supplied with the oven.

• Insert the probe before roasting begins.

• Insert the probe into the side of the roast so that the point reaches its centre.

• Insert the entire probe, up to the handle.

• It is recommended to turn the roast over half- way through cooking. Bear this in mind when placing the probe to avoid problems with it later.

• The point of the probe must not be touching the bone or fatty areas. Also, it should not be in a hollow area, which could happen with poultry. Cooking with the meat probe14 Using the meat probe 1 Put the roast with the probe already in it into the oven. 2 Plug the probe into the socket in the upper left side of the oven. 3 After turning on the meat probe, the temper- ature currently measured by the meat probe can be seen on the left side of the clock dis- play, the default temperature for the probe (80 ºC) can be seen on the right side.

If the meat probe measures a low temperature (chilled products), the clock display will read 30 ºC. On the contrary, if the probe measures high temperatures, the clock display will show 99 ºC. If the probe does not connect properly, an alarm will sound indicating that it is not properly connected. 4 Pressing the symbols + or – will change the desired temperature for the inside of the roast. When pressing either symbol for the first time, hold down for a few seconds. Then, you can press quickly and repeatedly. 5 Select a cooking function and temperature. 6 When the probe detects that the tempera- ture selected for the roast has been reached, the oven will turn off and an alarm signal will sound. 7 Press any symbol to stop the alarm. 8 Set the controls to position and turn off the meat probe. 9 The roast is just right and ready to serve. Caution While cooking with the meat probe, the timer setting functions such as the alarm can be accessed by pressing MODE. The clock display will always show the probe temperature but if the symbol is lit up, this indicates that the alarm is programmed. Cooking chart: suggested temperatures for cooking with the meat probe. Roast-Beef 35 - 40

Loin of pork 65 - 70