6H414AX - Electric oven FAGOR - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Fagor
Model	6H414AX
Power Supply	220-240 V ~ 50 Hz
Cooking Functions	Traditional cooking, Traditional fan cooking, Turbo plus, Large grill, Large fan grill, Small grill, Bottom intense, Bottom fan, Defrosting, Celeris (quick preheat)
Cleaning Type	Self-cleaning catalytic walls, Aquasiding function (steam cleaning)
Included Accessories	Multifunction grid, Deep tray, Flat tray, Partial or full extraction grid (depending on model)
Maximum Temperature	250 °C
Controls	Conventional or digital clock, Timer, Child lock
Safety	Child lock, automatic safety shut-off, cool door
Installation	Built-in, electrical connection via fixed socket with grounding
Number of Shelf Positions	5 positions
Cavity Material	Self-cleaning enamel (rough walls) or smooth depending on version
Lighting	Interior lamp
Energy Class	Not specified
Dimensions (W x H x D)	Approx. 59.5 x 59.5 x 55 cm
Weight	Approx. 30 kg

Frequently Asked Questions - 6H414AX FAGOR

How to set the clock on the Fagor 6H414AX oven?

For models with a conventional clock, pull the lower control and turn it to the right to set the time. For the digital clock, press the flashing button, then adjust with the + and - buttons. After a few seconds, the setting is saved.

What to do if the oven does not work at all?

First check that the oven is plugged in and that the time control is not set to 0. If the display flashes, reset the controls to 0 and set the time again (point 2.3 of the manual).

How to activate the child lock?

For the conventional clock, turn the upper control to position C. For the digital clock, press the + and - buttons together for 3 seconds until displayed. To unlock, repeat the operation.

How to clean the inside of the oven effectively?

Use the Aquasiding function: warm oven, remove accessories, spray 200 ml of water on the walls, then run the 35-minute cycle. Afterwards, wipe off dirt with a damp cloth. For self-cleaning catalytic walls, a cycle at 250°C for 30-60 minutes regenerates the coating.

Smoke comes out during cooking, what to do?

Reduce the temperature and clean the oven. Grease residues can burn. Use the appropriate cleaning function (point 3.3 of the manual).

How to use the programmed cooking function?

Select the program and temperature, then set the duration with the timer. For a delayed end time, use the programming function: after setting the duration, press the end button and set the desired time.

What does the flashing symbol on the display mean?

The flashing A symbol indicates that the clock is not set. The F symbol indicates a safety shut-off after prolonged use. The C symbol indicates that the child lock is activated. Reset the controls to 0 and set the clock to resolve.

Can induction hobs be used with this oven?

This oven is an independent built-in electric oven. It should not be used with ceramic hobs unless specifically recommended by the manufacturer and installed according to instructions (see manual for combined versions).

How to change the oven light bulb?

Unplug the appliance before any intervention. Remove the protective glass, unscrew the defective bulb and replace it with a bulb of the same type (heat-resistant). Replace the glass and plug back in.

What to do in case of abnormal noise after cooking?

This is normal. The cooling fan continues to run to lower the internal and external temperature. It will stop automatically after a few minutes.

USER MANUAL 6H414AX FAGOR

Important! Read the entire manual before using the oven. The documentation and accessories are inside the oven.

The texts in the manual correspond to the numbered diagrams.

Safety

Important

Keep this manual with the appliance. If you sell or give the appliance to another person, make sure you also pass on the user manual. Read these instructions carefully when using and installing the appliance. They are designed to protect your own and others' safety.

• The electrical installation that feeds the oven must have circuit breakers installed in accordance with current local installation regulations.
• The oven must be installed by an authorised installer in accordance with the manufacturer's instructions and diagrams.
• The electrical installation must be dimensioned for the maximum power indicated on the reference plate and the electrical socket must have a regulatory earth connection.
• If the power cord is damaged, it must be replaced by the after-sales technical service or by similarly qualified staff, to avoid hazard.
• Ensure the appliance is unplugged from the mains before replacing the oven lamp, to avoid electric shock.
• Do not use abrasive cleaning products or metal scouring pads to clean the oven door, as they could scratch the surface and cause the glass to shatter.
• During operation, some accessible parts may become hot.

Children under the age of 8 must not go near the appliance unless under permanent supervision.

• Do not touch the heating elements inside the oven.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• This appliance is designed for normal household use only. Do not use it for commercial or industrial purposes. Use exclusively for cooking food products.
• Do not try to modify the characteristics of the appliance. It could be dangerous.
• During cleaning by pyrolysis, surfaces become hotter than during normal use. Keep out of reach of children.
• Before cleaning with pyrolysis, remove all cooking items and signifi cant overflows.
• Do not put heavy weights on the oven door and make sure that children do not climb or sit on it.
• Always make sure that the oven is switched off before cleaning.
• After using the oven, make sure that all the controls are in the off position.
• Do not use the oven as a larder or to store accessories after use.
• Do not use steam or high pressure devices to clean the device (electrical device safety reasons)
• The oven door should always be kept closed when working, for all programmes, including the grill.

Identification

To find out which model your oven is ("a", "b", "c", "d", "e", "f") compare its control panel with the control panels shown in the illustrations.

1

Installation

1.1 Unpacking. Remove all the protective packaging elements.
1.2 Mains connection. Always take into account the data on the reference plate (1.2.1) and the measurements of the cabinet the oven will be housed in (1.2.2, 1.2.3).

Freestanding ovens: the appliance must be connected to the mains with a fixed single-phase connection with the neutral (blue) connection guaranteed (1.2.4). Fit the oven into the space, ensuring there is no excess cable in the upper part (1.2.5, 1.2.6). Screw it to the ftting using the two screws supplied (1.2.7). The fitted furniture or its surface must be heat-resistant. The time must be set in order to finish the installation (a, c, d, f). After a period of inactivity, the machine will turn to standby and its brightness will diminish or the screen will switch off, depending on the model.

Multi-purpose ovens for vitro-ceramic

hobs: to avoid hazard, the oven may only be installed with the vitro-ceramic hobs recommended by the manufacturer. Fit the cooking hob into the worktop and remove the switch box (1.2.8). Insert the hob in the worktop space according to the installation requirements (see the hob manual) (1.2.9). Insert the oven into the cabinet space, leaving enough room for handling (1.2.10). Screw the switch box onto the oven (1.2.11, 1.2.12). Connect the hob to the oven (1.2.13). Fully insert the oven and fix it in place with the two screws supplied (1.2.14, 1.2.15). Firmly push in the control accessories, according to the cooking ring type (1.2.16), and the controls (1.2.17).

Using the oven

Before using your new oven for the first time, heat it up while empty (with no food in it and with the control turned to , at for 30 minutes at 250^ ). It may produce some smoke or a bad smell (this is normal and is caused by the oven heating up grease residue etc.). When it has cooled down, pre-clean it by wiping the inside with a damp cloth.

2.1 Accessories. Depending on the model there is a Deep Tray (2.1.1), Flat Tray (2.1.2) and Multifunctional Grill (2.1.3) that work separately. If it also possible to combine either tray with the Multifunctional Grill (2.1.4) to make a set. All the accessories or sets can be used directly or mounted on the Partial Extraction Grill (2.1.5) or the Total Extraction Grill (2.1.6, 2.1.7), (2.1.8). If you have the partial extraction tray, it can be used separately or together with trays (3 types) (2.1.9). The Simple Grill is used separately (2.1.10). If you have telescopic rails, remove the tray before installing them in the oven (2.1.11). The telescopic rails extend automatically due to the weight of the tray when the oven is opened (2.1.12). Food must always be placed on a tray on the telescopic rails (2.1.13). Bear in mind the position of the grills when installing them. There are anti-tipping stops at the sides (2.1.14).

2.2 Accessory positions. The accessories can be fitted in 5 different positions,
2.3 Setting the time. Ordinary clock: Pull on the lower dial and turn it to the right (2.3.1). Set the time (2.3.2). Digital clock: press the button. (2.3.3). Set the time using the and buttons (2.3.4). After a few seconds will stop flashing (2.3.5).

Note: the time will need to be set again after an electricity cut or when the hour changes.

2.4 Cooking the food. Place the food in the oven. Consult the cooking table to choose the accessory or accessories to be used and their position. Close the oven door.
2.5 Selecting the cooking function.

Select the cooking function according to the model

Traditional fanned heat. For any kind of dish. Several dishes may be cooked at once without their flavours or smells mixing.

Turbo plus. The heat is produced by the central element.

Fanned high grill. This browns the food, distributing the heat evenly. Ideal for large-sized roasts.

High grill. For browning pasta, soufflés and bechamel sauce.

Low grill. For hamburgers, toast and food with a small surface area.

High base heat. The heat from the oven base is evenly distributed. Ideal for paellas or pizzas.

Fanned base heat. The fan distributes the base heat evenly. Suitable for paellas.

Traditional heat. For bread, cakes, cakes with filling and lean meat.

Defrost. Rapidly thaws any kind of food.

Celeris. For pre-heating the oven.

2.6 Selecting the temperature ^ C . Select the temperature by turning the selector dial. The pilot light will switch off when the selected temperature is reached.

TIME FUNCTIONS

2.7 Selecting the cooking time. Timer: select the minutes by turning the selector dial. (2.7.1). If you prefer the oven to function without a time limit, turn it to hand position

Ordinary clock: Turn the upper dial to the right and select the minutes (2.7.2). If you prefer the oven to function without a time limit, turn it to hand position and line up the red arrow with the time shown by the hands of the clock.

Digital clock: press the button. will start to flash (2.7.3). Adjust the duration using the + and - buttons (2.7.4). will stop flash after a few seconds.

2.8 Selecting the start time.

Ordinary clock: When you have selected the programme and the temperature, turn the upper dial to A. Then pull on the upper dial and turn it until the red arrow shows the start time (2.8.1). Select the duration by turning the upper dial to the right.

2.9 Selecting the end time.

Digital clock: after selecting the programme, temperature and cooking time, press the button. will start to flash (2.9.1). Set the desired end of cooking time by pressing the + and - buttons (2.9.2). will stop flashing after a few seconds.

2.10 Beeper function.

Ordinary clock: Select the position 0 on the programme dial (2.10.1). Turn the upper dial to the right and select the minutes (2.10.2). This only works if the oven is switched off.

Digital clock: press the button several times. will start to flash (2.10.3). Adjust the duration using the + and - buttons (2.10.4). will stop flashing after a few seconds. This works with the oven switched off and switched on.

2.11 Child lock. To prevent children from playing with the oven.

Ordinary clock: Turn the upper dial to select A.(2.11.1)

Digital clock: press the + and - buttons

at the same time and hold them down for 3 seconds. will appear on the display (2.11.2). To remove the child lock, repeat the process.

Warnings: when the cooking time has elapsed, turn the function and temperature dials to 0 and the time dial to hand position. Open the oven door, taking care as hot steam may come out.

3

Maintenance and cleaning

3.1 Cleaning the accessories. The accessories are dishwasher-safe. To wash them up by hand, use normal detergent. Leave them to soak for easier cleaning.

Cleaning the inside of the oven.

3.2 Smooth-walled models. ake out the side runners. Depending on the models, the side runners are fixed in two ways, either without a support (3.2.1, 3.2.2) or with a support (3.2.4, 3.2.5). Clean the oven while it is warm, wiping the walls with a cloth soaked in hot soapy water (3.2.3, 3.2.6). When you have cleaned the oven walls, replace the runners.

3.3 Self-cleaning rough-walled models. On these models, the rear plate and side panels are covered with a self-cleaning enamel that removes the grease while the oven is functioning. The side panels are reversible, doubling the lifetime of the coating.

To remove the self-cleaning panels, firstly remove the side rails.

If the panels are not performing the selfcleaning process sufficiently, they will need regenerating. To do this, remove all the accessories and utensils from the inside of the oven. Thoroughly clean the oven surfaces that are not self-cleaning. Select the function.

Set the temperature to 250^ and set the time between 30 and 60 minutes, depending on how dirty the oven is.

When the cleaning programme ends and the oven has cooled down, wipe the selfcleaning elements with a damp sponge. They will then be totally functional again. Note: Do not use specific oven cleaning products to clean the catalytic walls.

Do not scrape the surface with metal scouring pads or sharp or pointed instruments.

3.4 Cleaning the oven ceiling. If your oven has a fold-down grill, pull upwards and press to fold it down (3.4.1) and clean the top wall with a damp cloth (3.4.2).

3.5 Cleaning the outside of the oven. Use

neutral cleaning products and dry the oven well with a soft cloth.

3.6 The Aquasiding Function system makes it easier to clean the oven with steam. It takes 35 minutes and is done as follows:

• Start with a lukewarm oven.

• Remove all accessories and side guides from the model.

• Spray 200ml of water onto the inside walls of the oven. Using too much water could cause overflow.

Depending on the model, a) Aquaslading wait until the oven indicates the end of the cleaning cycle.

b) Traditional t 150^ for 10 minutes. After this time has elapsed, reduce the temperature to minimum (35^ - 75^ according to the model) and maintain for 20 minutes. Failure to follow these instructions may cause condensation on the front.

• Switch the oven off.

• Carefully open the oven door, avoiding contact with the steam.

• At the end of the cycle, remove the water from inside and wipe away any remaining dirt with a dishcloth. This cycle is used to assist cleaning but loses its effectiveness if the recommended times are not followed.

• Depending on the model, it can assist the Warning function.

Warnings: 1. Make sure the oven is switched off.
2. Never use steam cleaning machines.

4

Troubleshooting

You can solve the following problems yourself:

4.1 The oven does not switch on. Check it is plugged in and that the time selector dial is not turned to 0.
4.2 Smoke comes out during cooking. Tum the temperature down and/or clean the oven (point 3.3).
4.3 The oven makes a noise after cooking. This is normal, as the fan keeps running until the temperature inside and outside the oven is reduced.

Digital display models have a diagnosis system which detects any problems and warns the user. You can see this on the display:

4.4 Oven not working. fl ashing. Turn the function selector dial to 0 and set the time (point 2.3).
4.5 Oven not working. flashing. The oven has been working for several hours and for safety reasons it has switched off

automatically. Turn the function selector dial to 0 and set the time (point 2.3).

4.6 Oven not working. is fl ashing. Turn the function selector dial to 0 and remove the child lock (point 2.11).
4.7 Oven not working. l is flashing. Press any button.

Do not try to repair the oven yourself. Call the technical assistance service.

5

The Environment

This oven has been designed with environmental protection in mind.

Respect the environment. Only preheat the oven when necessary (see table). Use dark coloured cake tins whenever possible. For long cooking times, switch off the oven 5 or 10 minutes before the end of cooking time.

Management of waste electrical and electronic equipment.

The symbol indicates that the appliance must not be disposed of in traditional bins for domestic waste.

Take your oven to the a special collection centre. Recycling domestic appliances will prevent negative consequences for health and the environment and will allow savings on energy and resources.

For further information, contact the local authorities or the shop where you bought the oven.

Cooking Table

meat and poultryvege	Food	Programme and temperature		Time	Position	Preheat	Accessories
	beef 1,5 Kg	190°C	210°C 50 - 60 min no		1
	pork 1,5 Kg	150°C	180°C	85 - 95 min	2	no
	lamb 1,2 Kg	200°C	220°C	40 - 50 min	2	no
	turkey 4 Kg	170°C	190°C	115 - 125 min	1	no
	chicken 1,25 Kg	210°C	230°C	50 - 60 min	1	no
roasted red peppers 1,25 Kg	baked hake/baked cod 1,5 Kg	190°C	210°C	30 - 40 min	2	no
stuffed tomat-oes 4 servings	stuffed tomatoes 4 servings	200°C	220°C	15 - 19 min	2	no
baked hake/baked cod 1,5 Kg	baked hake/baked cod 1,5 Kg	210°C	230°C	7 - 9 min	2	yes
roasted lobster 1 Kg	lobster 1 Kg	220°C	240°C	4 - 5 min	4	yes
pizza	pizza	200°C	220°C	18 - 22 min	1	yes
defrosting, all types of food	defrosting, all types of food	75°C			2	no
Fermenting dough for bread/cakes	fermenting dough for bread/cakes	40°C	40°C	25 - 30 min	0	no
8.4.1 Butter cookies			175°C	22 min	3	yes	Deep Tray
8.4.2 Fairy cakes			185°C 23 min		2	yes	Deep Tray
			*160°C 45 min		3	no	Deep Tray/standard
8.5.1 Fat-free sponge cake			180°C 25 min		1	no	Mould on grill
			*180°C	40 min	3	no	2 moulds on 1 grills and deep
8.5.2 Apple tart			185°C	40-45 min	2	no	Grill
			*180°C	50-55 min	3	no	2 moulds on 1 grills and deep
9.1 Surface browning			*250°C	2-3 min	4	Pre-heat for 5 min	Cook 2-3 min. on grill

• Depending on the model.

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