BBC845 N - Barbecue FAGOR - Free user manual and instructions

USER MANUAL BBC845 N FAGOR

Interference suppression: this appliance has been interference-suppressed in accordance with the interference-suppression directives.

Electromagnetic compatibility: this appliance has been suppressed in accor-dance with the EMC (electromagnetic com-patibi- lity) directives.

2. PARTS OF THE APPLIANCE

a. Non-stick frying plate.
b. Insulated handles.
c. Thermostatic plug with heating indicator light.
d. Temperature control knob.
e. Non-stick grilling plate.
f. Tray.
g. Wooden spatula.

3. FOR YOUR SAFETY!

The Instructions for Use contain important notes on safety and the information required for proper operation of the appliance!

Read the instructions in full, keep them in a safe place and pass them on to any sub-sequent owner.

All safety instructions are always intended for your own safety!

Safety instructions when connecting the appliance:

• This appliance complies with the recognized rules of technology and the pertinent safety regulations for electrical appliances!

• If the connecting cable of this appliance becomes damaged, have it replaced only by a repair workshop nominated by the manufacturer, to prevent any danger.

• The voltage of the power source must be the same as specified on the rating plate!

• Connect the appliance only to AC current and to a socket with earthing contact. Do not pull the cable over sharp edges, clamp it into place or allow it to hang down! Keep the cable away from hot and damp areas!
• The appliance is rated at class IPX 4 for protection against moisture and may also be used outdoors in damp conditions. Nonetheless, protect the power cable against excessive moisture!
• As additional protection, the installation of a fault current protective device (RCD) with a release current up to 30mA is recommended. Ask your installer.
• Only connect the thermostatic plug to the appliance when it has been switched off ("MIN" position)!
• The unit may only be used with a type 9129...thermostatic plug!
  If an extension lead is required, use only an earthed cable with a conductor cross-section of at least 1.5mm^2
• Only set up the unit on a level stable surface!
• The appliance must not be used when:
• the power cord is damaged,
• the unit has fallen.
• the unit shows visible damage.

Check the appliance regularly for possible damages.

• Never place the appliance on or beside hot surfaces, for example, radiators, cooking rings, gas burners or similar!
• Do not use the unit underneath inflammable materials (curtains, etc.)!

Safety instructions when operating the appliance

Always use the unit for the appropriate purpose!
- You can use the appliance either within or outside enclosed rooms. The appliance is protected against moisture, but it should nonetheless not be exposed to

excessive moisture.

• Never leave the appliance unattended during operation and keep it out of reach of children!
• Persons with nervous disorders should never use the appliance without accompanying person.
• Only use the unit with the tray (4)!
• Never fill the tray with coal or other inflammable substances!
• The appliance is only completely switched off if the plug has been unplugged (8).

The appliance is still switched on at the "MIN" position of the temperature regulator and can still heat up.

• Never cover the grilling plate or grilled items with aluminium foil or other objects!
• The cooking plates have an anti-stick coating. Only use plastic or wooden utensils to avoid damaging this coating!
• Never place plastic cutlery on the hot cooking plates!
• Danger of burns! Do not touch any hot parts of the unit (cooking plate or tray)!
• Never transport the unit when it is hot! After use, unplug the appliance (8) and allow it to cool down.

Safety instructions for cleaning and maintenance

• If the appliance is faulty and also during cleaning and maintenance, unplug it (8) and allow it to cool down.
• Do not use the cable to pull on the plug or pull the plug out of the socket when hands are wet!
• Warning: Danger of electric shock! Protect the thermostatic plug against wetness! Never put it into the dishwasher! Never put it into water!
• Do not use metallic tools such as knives or forks, etc., for cleaning. The non-stick coating can be damaged as a result!

4. USE IN ACCORDANCE WITH PURPOSE

The unit is only intended to be used for the grilling and frying of food, primarily meat, fish and vegetables.

No liability is accepted for any damage resulting from use for other purposes, faulty operation or amateur repairs. Guarantee services are also excluded in such cases. The appliance is not intended for catering purposes!

5. OPERATING THE APPLIANCE FORTHE FIRST TIME (Fig. 1)

Thoroughly clean the cooking plate (a/e) and the tray (f) before they are used for the first time. The grilling and frying plates can be cleaned in a dishwashing machine (1).

Danger of electric shock! Never put the thermostatic plug (c) with the mains cable into the dishwashing machine.

6. Operation (Fig. 2-9)

Preparing the unit

The unit can be used in two ways.

The grilling plate (e) with the grooved surface is suitable for the typical grilling of steaks, cutlets or the like.

The frying plate (a) with the smooth surface is used to fry shellfish, eggs, sliced vegetables or the like.

Pull out the tray from the unit (2).
- Select the relevant plate for the cooking process and turn it to face upwards (3).
- Push the tray below the plate into the slot provided for it (4).

Note:Allow enough space between the wall and the unit to allow air to circulate better.

Danger of burns due to hot unit parts or hot fat!

Only touch the unit at the special handles.

Before turning the unit over, first pull the tray out of the unit (2).

Switching on the unit

• Plug the thermostatic plug (c) into the unit socket until it clicks. Connect the unit to the mains (5).
• Set the temperature regulator to the desired temperature level (6). The heater indicator light stays on for as long as the heater is in operation.

Note: As a result of the production process, a small amount of smoke may be given off the first time the unit is used.

The heating-up time is around 4-6 minutes, depending on the temperature level that was set. Once the desired temperature has been reached, the heating indicator light goes out. Then the grilling plate or frying plate can be filled with food for cooking (7).

Note: The heating indicator light comes on in each heating-up phase until the temperature has been reached.

Temperature regulator

The temperature regulator (d) is used to vary the temperature of the cooking plate.

If you wish to use the highest temperature set the temperature to "MAX" and allow the heating indicator light to come on and go out several times. This produces a more even temperature for the cooking plate.

Turning over the unit

• Turn the temperature regulator (d) to "MIN" and pull out the thermostatic plug (see also "Putting the unit away").
• Thoroughly clean the last plate that was used (see "Cleaning and care").
  Pull the tray out (2).
• Hold the unit by the handles provided when turning it over (3).
• Connect the unit again to the mains.

Putting the unit away

• Turn the temperature regulator (d) to "MIN" and pull out the mains plug.

• Pull out the thermostatic plug from the unit (8).

• Allow the unit to cool down.
• Never transport the unit when it is hot.
• The unit can be stored to save space (9).

7. COOKING TIMES

Whole fish approx. 8-10 minutes
Fish fillets approx. 5-7 minutes
Shrimps approx. 3-6 minutes
Chicken legs approx. 25-30 minutes
Chicken wings approx. 10-15 minutes
Steak approx. 10-15 minutes
Cutlets approx. 12-15 minutes
Kebab / Skewered meat approx. 10-12 minutes
Sausages approx. 12-15 minutes
Bacon approx. 4-6 minutes
The times are recommended once only.
The cooking times primarily depend on the following factors:

• The setting of the temperature regulator: A low temperature setting should be selected to keep the grilled food warm or to grill delicate items such as fish. Pork and beef should be cooked at the maximum temperature setting.
• The type and thickness of the food being cooked.
• The temperature of the food being cooked: The food to be cooked should always be at room temperature. Never put frozen food directly onto the cooking plate, it could become tough.

8. GRILLING TIPS

Tender slices of meat are generally more suitable for grilling. Somewhat tougher meat will become more tender if it has been marinated overnight.

• A marinade is always made of oil (in order to add moisture), vinegar (to make it softer) and a mixture of herbs.

• Never cook meat too long. Even pork is better if it is still pink and juicy.

• Do not prick holes into the meat if you can possibly avoid it. Using forks to turn the meat makes it dry, so we recommend the use of wooden tongs.

• Fish and meat should be turned only once if possible; repeated turning is unnecessary and dries out the food being cooked.
  In order to turn over fish, use a large wooden spatula so that you can lift up the entire piece of fish when turning it over.

If the food being cooked sticks to the grilling plate, wipe down the cooking plate from time to time with a paper towel dipped in oil.

9. CLEANING AND CARE (Fig. 10-11)

• Danger of electric shock! Switch off the unit before it is to be cleaned, pull out the plug and pull out the thermostatic plug from the cooking plate.

• Danger of burns! It is essential to let the unit cool down.

• Do not use metallic cutlery such as knives or forks, etc., for cleaning. The non-stick coating can be damaged as a result.

• Pull out the tray from the unit (2).
• Use only the wooden spatula (g) provided to remove any rest particles from the cooking plates (10/11).
• The cooking plate can be put into the dishwashing machine or washed by hand, and by using a plastic washing-up brush and hot water. The tray should be cleaned by hand.

Danger of electric shock! Never put the thermostatic plug (c) with the mains cable into the dishwashing machine.

The appliance inlet shall be dried before re-use.

10. INFORMATION FOR THE CORRECT DISPOSAL OF ELECTRICAL AND ELECTRONIC APPLIANCES

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to

a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources.

To remind you that you must collaborate with a selective collection scheme, the symbol shown appears on the product warning you not to dispose of it in traditional refuse containers.

For further information, contact your local authority or the shop where you bought the product.

1. CARACTERISTIQUES

Regulator temperature

Regulator temperature (d) sluzy do ustawiania temperature rusztu lub pty.

1. TEXHnueCKXAPAKTEPNUKIN

	BBC-842N BBC-845N
НарTEXени 230 VAC ~/50-60 Hz
Номинална моцноct	2000	W
Дължина на кабela	1,1 m
Разmersи (MM)	500 (Д) x 300 (ш) x 90 (В)	430 (Д) x 280 (ш) x 85 (В)
Повьрхина на скара ta (MM):	390 (Д) x 295 (ш)	330 (Д) x 250 (ш)
Терло	4,7кг	2,65кг
Клас на зашита	I
Клас на пopotNVOBlaGaroba зашита	IPX4

EeHmHnpaHe Ha nHTeppepeHcun:

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2. ELEMEHTN HA YPEDA

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d. PerylaTop Ha TemnepaTypata;
e. Ckapac TefoHOBO NOKpTNHe;
f. IopHoc;
g. Ulnatyna;

3. 3A BAWATA CNYPHOCT

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4. ПЕПОРьКИ 3A УПOTPEБА HA YPEDA

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2. COCTABHbIE YACTN INPbBOPA

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b. Puyknc Tennnon30Jnei
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d. PerynnyembIy TepmoCTaT.
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f. PioDIOH-C6OpHNK.
g. Ionatka.

3.ДЯ BAWEI BE3ONACHOCTN!

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-He nCnoJb3yIte np6Op,ecn:
- UNHyp nHTaHnI NOBpeKJeH,
- ppon3oJIo npaJeHne npibopa,
- Na npnbope ABHO BnHbI NOBpeKdEHHa

PeryIaRHO KOHTpOJIpyuTe BO3MOXHbIe NOBpeKdEHH np6opa.

Pacnojarate np60p ToIbKO Ha Tropn3OHTaJIbHbIX N yCTOINHBbIX NOBepxHOCTAX!
He pacnoIaraiTe npio6op Ha ropaux NOBepxHocTAX,Haipmep Ha neayx, JapouhIx NOBepxHocTAX,ra3OBbIX PnITax IIN dpYnx.
- Pnp6op He DoJxeh NcNoIb3ObaTbcra, HaxoJaCb NOI JeKOBocPnAmEHaIOUmmncr MaTePnaIamu (3aHaBeCKamN T.D.).

Yka3aHnno 6e3oNaChOCTn npn o6paueHH n npn6opom:

KOTJIeTbI npIMepHO 12-15 MmHyT

Ke6a6 / KOtneTbi

HaIinaKkax npimepHo 10-12 MnHyT

CocnKn npimepno 12-15 MNHyT

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3To- peKOMeHIOBaHHoe BpeM

PnroToBJIeH.N.BpeM JkapKIn

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TIN TONUHNA pOdyKTOB.
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8. PEKOMEHNDAUINIPOIPIIOTOBJEHNUO

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COUHn NIMeET PO3OBaTbI OTTEHOK.

• IIO BO3MOXHOCTH He npoTbIkaTe MRCO. EcIn Bbl nepeBopaunBaete MRCO BNIKoN, OHO 6yJeT 60nee cyxIM; peKOMeHN dyem MCNoJIb3OBaTb DnA 3TOrO DepeBAAHbIe UINuCbI.
• LyuWe NpeBopaHbTaMrcO n pb6y ToIbKO OINH pa3; MHOrOKpaTHoe NpeBopaHbAHne npOdyKTOB Heuelecoo6pa3Ho n DeJaET INC yxIMN.
• IЯпеговорачиваня рьбbl cneуET NcnoIb3OBAtB WnPOKyIO DepeBHHyIO JONaTky,Ha KOTOpYIO MOKET NOMECTNTbCBA BeCb KycOk pbl6bl.

Ecn npodykTbI npctaOT K peweTke, npotnpaTe ee HOrda Kyckom KxohHO 6ymarn, CMOeHHoB B Macne.

9. YHCTKA IN XPAHEHNE (Pnc. 10-11)

BHNMaHHe,OnaCHocTb nopaxeHnO t KOpOTKOro 3AmbKaHn! Npeed KaXdoi ChCTKO BbIKIIOHTe np6Op, OTcoeDHHTe wTeNcEJIbHyIO BNJKY OT CEtN OTKJIIOHTe COeDHHTeJb OT peWetKn.
BHMaHHe, onaCHOctb OXORA! HnKOrHa He npunctynaite K uNCTKe, noka npnbop He OCTbIHET.

Дячstkn npnbopa He npimehaTe MeTaNnueckne npncnocobJeHn, TaKne KaK HOxN, BUNK N T.I. IMN Bb MoKeTe NOBpeNTb npOTNBOpnparapHoe NOKpbITne.
- I3BJIeKInTe nOДIOH-c6OpHnK n3 npi6opa (2).
-ДяудaineHЯOCTaTKOB,псNTaBuxK NOBepxHOCTn peWetKN IIN XapOHyONOBepxHOCTN (10/11),IcNoJIb3yIe TOnbKO NOCTaBJIaHMyBO KOMPJIneKTe IOnaTKy (g).
PeWETky IINJXapOHyIO NOBepxHOCtB MOXHO MbITb B NocydomoeyHOI MaUHHe IIN BVpyHyIO, INCNoJIb3yI INaCTIKOByIO UETKy, B rOpAeH BOJe. POnDOH-C6OpHNK CNeDyETMbITb BpyHyIO.
He nCnOJb3yIte IJIa YIcTKn MOIOUne CpeIcCTBa IIN a6pa3INBhIe BeIecCTBa.

BHMaHne, onachocTb nopaxeHnO T KOpOTKOro 3ambIkaHn! HnkOrda He nomeuAte coeHNHTelb (c) co shHypOM NITAHN B NOCydomoeHuO MaunHy. PocNe YnCTKn IpocuyHtE 3JekTpueckne coeHNHTeHbIe KOHTaKTbI rPnJI.

10. INHΦOPMAÇU O ΠРABNJbHOY UTHJIN3AÇM N 3JEKTPNUECKNX I 3JEKTPOHbIX PIPNBOPOB

Iocne OKOHuaHn
cPOKa CnyX6bl, DaHHbI
np6Op He DoJXKeH
yTUN3NPOBaTBcBMeCTe
C 6blTOBbIM OTXoJam.
Oh MoKet 6bl TpeJaH
B CneuNaBbIe CEHTpbI

dHfepenHcnpoBaHoro c6opa
OTXODOB，HAXOJUeNEcB VBeDMCTBE
MYHNUNaJIbHBIX BnacteN，IIN aReHTAM,
pa6oTaIOUM B daHHoN Cpepe ycnyr.
Pa3deNbHaYtINN3aUgNB6bTOBbIX
3JeKTPoPn6OpOB NO3BOJNeT N36ExKaTB
BO3MOxHBIX HErATINBbIX NocLeIDCTBNI
DnOKpyKaIOUeI CpeDbI N 3DopOBbI
JIoDeN，KOTOpbIE MOrYT IMeTb MeCTO
BCJeDCTBHe HePpABuNbHOYtINN3aUIN，a
TAkKe I03BOJNeT IOBTOPHIO NCNoB3OBaTB
MaTePnAbl，BXODaUne B COCTab 3TNX
Pi6OpOB，NIObNTbcR，TaKIM O6pa3OM,
CyueCTBeHHoN 3KOHOMN 3HEprIN N
peCypcoB.
yTo6bl NoDyepKHyTB Heo6XoDMOCtB
pa3dEnbHOYtINN3aUIN，Ha
DaHHOM Pnp6ope HaHeceH 3NaK,
PpeDynpexJaIOUmO 3anpeTe
NCNoJIb3OBaHnRA TpaDNUHOHHbIX MyCOPHbIX
KoHTeHepOB.
IInI NOlyeHn8 BoJee NoDPoBHOn
IHΦopMaun CBAJNTecb C MeCTbIM
opraHOM Bnactn INN C Mara3HOM，rDe Bbl
pnpO6peNi DaHHBI npOdyKT.

1

BBC-842N BBC-845N
230 VAC ~/50-60 Hz		:الجْلُ :الجْلُ
2000 W		2000W :الجْلُالْفَسِالْ :الجْلُ :الجْلُ
1,1 m		:الجْلُ :الجْلُ
500 (L) x 300 (An)x 90 (Al)	430 (L) x 280 (An) x 85 (Al)	:الجْلُ :الجْلُ
390 (L) x 295 (A)	380 (L) x 250 (A)	:الجْلُ :الجْلُ
4,7Kg	2,65Kg	:الجْلُ :الجْلُ
I		:الجْلُ :الجْلُ
IPX4		:الجْلُ :الجْلُ

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aiaai aiai jiaai jiaai

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j4 = 21,j5 = 9

28 1

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4jglil jaii jia Cgii

aalaaag aell jaiil bao 50 go j

S OBC = S COD + S BOC - S BOC

jill jill jie iaglll jil jil jil jil jil jil

a

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5J 1

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a_b = 1

aillie

(1)

6 J29

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jilll aloei jss j

gaiill aiaaall jolll jaiil

Joell

+ = 2

e gll jgcll bll jglll ljl

all iigaiinai jiaaii jia jiaai

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16 ÷ 21 = 8

jg jgl jn jn sll

jgl 15 jill lde Jda gall

jill jie jie 52

6

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ab = 1

yjlll j

a^3b^3( a^2b^3 + ^32) = ^98 + ^62

46 46

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aannn nnnn nn nnnn nnnn nnnn nnnn nnnn nnnn nnnn

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j

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a

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