KM 1000 - Food Processor CLATRONIC - Free user manual and instructions

USER MANUAL KM 1000 CLATRONIC

ENGLISH Location of Controls page 3

Instruction Manual page 35

Technical Specications page 40

Disposal - Meaning of the “Wheelie Bin” Symbol page 40

WAARSCHUWING: GEVAAR VOOR LETSEL!

Thank you for choosing our product. We hope you will enjoy

using the appliance.

Safety Instructions 35

General Safety Instructions 35

Special Safety Precautions for this Device 36

Location of Controls 36

Before initial use36

Electrical Connection 36

The kneading machine 36

Assembly and operation 36

Table Dough Types and Tools 37

Interrupt operation 37

End Operation and Remove Bowl 37

Assembling the mincer 37

Assembling the sausage attachment 37

Assembling the attachment for oriental dough

Assembling the cookie maker38

Attach preassembled worm housing 38

Operation and Instructions for Use 38

Mixing bowl with splash guard, kneading/mixing

attachments, and mincer parts 39

Recommended Recipes 39

Technical Specications 40

General Safety Instructions

Read the operating instructions carefully before putting the

appliance into operation and keep the instructions including the

warranty, the receipt and, if possible, the box with the internal

packing. If you give this device to other people, please also

pass on the operating instructions.

• The appliance is designed exclusively for private use and

for the envisaged purpose. This appliance is not t for com-

Do not use it outdoors. Keep it away from sources of heat,

direct sunlight, humidity (never dip it into any liquid) and

sharp edges. Do not use the appliance with wet hands. If

the appliance is humid or wet, unplug it immediately.

• When cleaning or putting it away, switch off the appliance

and always pull out the plug from the socket (pull the plug

itself, not the lead) if the appliance is not being used and

remove the attached accessories.

• Do not operate the machine without supervision. If you

leave the room you should always turn the device off.

Remove the plug from the socket.

• The device and the mains lead have to be checked regu-

larly for signs of damage. If damage is found the device

• Do not try to repair the appliance on your own. Always

contact an authorized technician. To avoid the exposure

to danger, always have faulty cable be replaced only by

the manufacturer, by our customer service or by qualied

person and with a cable of the same type.

• Use only original spare parts.

• Pay careful attention to the following “Special Safety

Symbols in these Instructions for Use

Important information for your safety is specially marked. It is

essential to comply with these instructions in order to avoid

accidents and prevent damage to the machine:

This warns you of dangers to your health and indicates pos-

This refers to possible hazards to the machine or other ob-

NOTE: This highlights tips and information.

Children and Frail Individuals

• In order to ensure your children’s safety, please keep all

packaging (plastic bags, boxes, polystyrene etc.) out of their

Don’t let small children play with foils for danger of suf-

• This device is not intended to be used by individuals

(including children) who have restricted physical, sensory or

mental abilities and/or insufcient knowledge and/or experi-

ence, unless they are supervised by an individual who is

responsible for their safety or have received instructions on

how to use the device.

• Children should be supervised at all times in order to

ensure that they do not play with the device.36

Special Safety Precautions for this Device

WARNING: Risk of injury!

• Do not connect the device to mains power supply before

attaching all necessary accessories.

• Do not touch moving parts and wait until the appliances

come to a standstill.

• Whilst in use, there must be no objects, e.g. spoons or

dough scrapers, in the bowl.

• Do not tamper with the safety switches.

• When cleaning and assembling the mincer, handle the

knife (16) with the necessary care!

• Use only the pusher to ll the mincer (11).

CAUTION: Risk of overload!

Use the appliance either as a mixer or as a mincer, but never

both functions at the same time.

• Place the device on a at, level and sturdy surface.

• Only process foodstuffs with this device.

• Do not operate the appliance for more than 10 minutes. Let

it cool down for approx. 10 minutes before using it again.

• Do not move the appliance during operation; always turn

it off rst and disconnect from mains power supply. Always

carry the appliance with both hands!

This appliance is designed for

• The preparation of dough, cream, whipped cream, egg

• Grinding (mincing) food.

• Shaping dough using the various attachments.

It is designed exclusively for this purpose and may only be

It may only be used in the manner described in this instruction

The appliance may not be used for commercial purposes.

Any other use is considered not as intended and may lead to

damage to property or even personal injury.

The manufacturer assumes no liability for damage resulting

from use other than the intended purpose.

Location of Controls

4 Lever for raising the arm

10 Splash guard on mixing bowl

13 Worm housing ller neck

20 Sausage attachment

21 Attachment for oriental dough pouches (2 parts)

• Turn on: Select a speed setting between 1 and 6 on the

• Turn off: Press the OFF button.

The motor has a safety switch. It switches the motor off as

soon as the arm (2) swivels up.

• Remove the appliance and all included accessories from

• In order to remove any production residue, clean all acces-

sories before initial use as described under “Cleaning”.

Electrical Connection

Ensure that your mains power corresponds with the specica-

tions on the type label.

The kneading machine

Assembly and operation

1. Push the lever (4) down. The arm (2) swivels up.

2. To use the whisk (7c), rst attach the splash guard (10):

Hold the splash guard with the collar facing up.

On the bottom end of the arm you will see two recesses

on the right and left ( ●).

Push the splash guard into these recesses using the guide

grooves and lock into place by turning clockwise.

When preparing dough with the kneading or mixing hook,

you do not need the splash guard. This gives you the

option of adding ingredients whilst preparing the dough.37

3. If you want to use the kneading hook (7a), rst attach

the protective disc (8). This prevents the rising dough from

coming into contact with the drive shaft.

Hold the disc like a bowl. Attach the kneading hook from

below through the disc recess and secure it with a quarter

4. On the top end of the attach-

ment, you will see a recess for

the drive shaft and the cotter.

Fit the required attachment by

inserting the top end into the

drive shaft (9). Push and turn

the attachment at the same time anti-clockwise, so that the

cotter locks into place in the drive shaft.

5. Place the mixing bowl into its holder and turn the bowl in

the LOCK direction as far as it will go.

6. Now add your ingredients.

Do not overll the appliance, the max. quantity of ingredi-

ents is 2 kg or 1 litre for uids.

7. Push the arm down until it clicks into place.

Plug the mains plug into a properly installed 230 V ~ 50 Hz

Schuko socket. The operating status is indicated by the blue

LED indicator lamp below the OFF button.

9. Press a speed setting (button 1-6) on the control panel (3)

to turn the appliance on. The selected setting is indicated

Table Dough Types and Tools

Dough Type Tool Setting Amount

bread or shortcrust)

crepes or cake batter)

• When selecting the speed setting, also refer to the

instructions in the recipe.

• Short time operation: With heavy dough do not operate

the appliance longer than 10 minutes and leave for 10

minutes to cool down.

WARNING: Risk of injury!

• Always press the OFF button, even if you only want to

interrupt the kneading/mixing process briey.

• Wait for the attachment to come to a complete stop!

• If you activate the lever (4) during operation to raise the

arm, a safety switch deactivates the motor. The attach-

ment will continue to rotate for a short period.

After lowering the arm, the operation can only continue if you

press a speed setting again.

End Operation and Remove Bowl

1. Press the OFF button if the dough is kneaded. Disconnect

2. Push the arm (4) down. The arm rises.

3. Turn the mixing bowl one short turn anticlockwise to

4. Take the nished dough out of the mixing bowl.

5. To release the attachment from the drive shaft, push it up

and turn it a short distance clockwise. Then pull it out.

6. Clean the used parts as described under “Cleaning”.

Please also refer to our overviews on page 3 and 74.

1. The access to the worm housing is protected by a cover (1)

on the appliance. Turn the cover clockwise to remove it.

2. Push the silicone coupling (15) onto the worm shaft (14).

3. Set the worm, sprocket rst, into the horizontal section of

Assembly of the accessories is described the following sec-

tions. Prepare the mincer according to your requirements.

Assembling the mincer (see Fig. A)

• Depending on how ne you want to mince, select a ner

or a courser mincing plate.

• Lightly coat the mincing plate beforehand with sunower

Proceed as described under “Preparation“.

4. Set the knife (16) onto the shaft of the worm with the sharp

side facing outwards.

5. Select a mincing plate (17). Use the recesses on the plate

to insert it into the worm housing.

More details can be found under “Attach preassembled worm

Assembling the sausage attachment (see Fig. B)

Proceed as described under “Preparation“.

• Use prepared sausage meat, proceed as below:

4. First, set the dough divider (19) onto the shaft of the

worm. To do so, use the recesses on the dough divider.

5. Set the sausage attachment (20) onto the dough

divider. To do so, use the recesses on the sausage

• If you want to mince pieces of meat and make sausages

in one action, rst set the knife and a mincing plate as

described under “Assembling the mincer” points 4 and 5.

Then push the sausage attachment into the ring nut.38

For more details, see “Attach preassembled worm housing”.

Assembling the attachment for oriental dough pouches

Use the attachment for oriental dough pouches to form

pouches from meat or dough paste.

Proceed as described under “Preparation“.

4. Place the 2 part attachment for oriental dough pouches (21)

onto the shaft of the worm. Use the recesses to do so.

5. For more details, see “Attach preassembled worm hous-

Assembling the cookie maker (see Fig. D)

Proceed as described under “Preparation“.

4. First place the dough divider (19) onto the shaft of the

worm. Use the recesses on the dough divider.

5. Place the cookie maker (22) onto the dough divider. Use

the recesses on the cookie maker.

For more details, see “Attach preassembled worm housing“.

Attach preassembled worm housing

6. Screw the ring nut (18) clockwise onto the worm housing.

7. Attach the pre-assembled worm housing to the appliance.

Position the worm housing with the arrow ( ) aligned with

(●) on the appliance. Turn to the upright position. The

arrow on the worm housing must be opposite the arrow on

the appliance. (Refer to the gure.)

If you open and close the ring nut again after attaching

it, hold the worm housing securely with one hand on

the ller neck (13), otherwise the worm housing may

accidentally come loose.

8. Position the ller tray (12) so that the bed of the tray lies

Operation and Instructions for Use

WARNING: Risk of injury!

As soon as you turn the appliance on, the drive shaft (9)

turns. Do not touch the rotating drive shaft during operation!

• Cut the meat into pieces of around 2.5 cm. Make sure that

there are no bones or sinews in the meat.

• Short term operation: Do not operate the appliance for

longer than 10 minutes and then allow the appliance to

cool for 10 minutes.

9. Feed the pieces of meat (meat paste/ sausage meat or

dough) onto the ller tray and into the ller neck. If you are

mincing meat, place a container under the outlet.

10. Plug the mains plug into a properly installed 230 V ~ 50 Hz

Schuko socket. The operating status is indicated by the

blue LED indicator lamp below the OFF button.

11. Press a speed setting (button 1/2/3/4) on the control

panel (3) to turn on the appliance. The selected setting is

indicated by a blue LED.

12. If necessary, feed the meat or dough in with the pusher (11).

WARNING: Risk of injury!

Do not use your ngers to feed in the meat or dough!

• You can use natural as well as articial sausage skins.

• If you decide to use natural sausage skins, rst soften them

in water for a while.

• Knot one end of the sausage skin.

• Push the sausage skin over the sausage attachment.

• The sausage meat is pushed through the sausage attach-

ment and the sausage skin is lled.

• Make sure that the sausage skin is lled with slack, since

the sausage expands during boiling or frying and the skin

• If the rst sausage reaches the required length, press the

sausage together at the end of the sausage attachment

• Rotate the sausage once or twice.

• Until you have developed a routine, you can turn the appli-

ance off after each sausage length.

If you have made a cookie dough, you can form the dough

into different shapes using the cutter (23).

• After you have attached the preassembled worm housing to

the appliance, push the cutter into the cookie maker.

• Set the desired cookie shape.

• Hold the lengths of dough at the outlet with your hand and

cut at the desired length

1. Press the OFF button to turn the appliance off.

2. Disconnect the mains plug.

3. Disassemble all mincer parts.

4. Clean the used parts as described under “Cleaning“.

5. Close the worm housing access

with the cover (1). Turn the cover

anticlockwise. The arrow on the cover

must be opposite the arrow on the ap-

pliance. (See the gure on the right.)39

• Disconnect from mains power supply before cleaning.

• Do not submerge the appliance into water. This may lead

to electric shock or re.

• Do not use a wire brush or other abrasive utensils for

• Do not use aggressive or abrasive cleaning agents.

• Clean the housing only with a damp cloth and a squirt of

Mixing bowl with splash guard, kneading/mixing attach-

ments, and mincer parts

WARNING: Risk of injury!

The mincing knife is very sharp.

The attachments are not suitable for dishwasher. Heat and

aggressive cleaning agents may warp or discolour the attach-

• Parts which have come into contact with food can be rinsed

• Leave the parts to dry properly before re-assembling the

Sponge Mixture (Basic Recipe) Speed setting 3 - 4

250 g soft butter or margarine, 250 g sugar, 1 sachet vanilla

wheat our, 1 sachet baking powder, approx. 1/8-litre milk.

Place wheat flour with the other ingredients in mixing bowl,

mix with mixing hook for 30 seconds at speed 1, then approx.

3 minutes at speed 3. Grease baking tin or lay out with baking

paper, ll in dough and bake. Before the cake is removed from

the oven, test to see if it is done. With a sharp wooden stick

pierce the centre of the cake. If no mixture sticks to it, the cake

is cooked. Turn the cake on to a cake grid and allow to cool.

200°, gas oven: setting 2-3

Baking time: 50-60 minutes

You can modify this recipe according to your taste, e.g. with

100 g raisins or 100 g nuts or 100 g grated chocolate. Nothing

limits your imagination.

500-550 g wheat flour, 50 g linseed, 3/8-litre water, 1 cube

yeast (40 g), 100 g low-fat curd, well drained, 1 teaspoon salt.

For brushing: 2 tablespoons water

Soak linseed in 1/8-litre lukewarm water. Place the remaining

lukewarm water (1/4-litre) in mixing bowl, crumble the yeast into

it, add curd and mix well with kneading hook on speed setting

2. The yeast must be completely dissolved. Place flour with

the soaked linseed and salt in mixing bowl. Knead on speed 1,

then change to speed 2 and knead another 3-5 minutes. Cover

dough and prove in a warm place for 45-60 minutes. Knead

again, take out of mixing bowl and shape 16 bread rolls from it.

Cover baking tray with wet baking paper. Place rolls on it, prove

for 15 minutes, brush with lukewarm water and bake.

200-220° (preheat for 5 minutes), Gas

Baking time 30-40 minutes

Chocolate Crème Speed Setting 5 - 6

200 ml cream, 150 g semi-sweet chocolate coating, 3 eggs,

50-60 g sugar, 1 pinch of salt, 1 sachet vanilla sugar, 1 tbs

brandy or rum, chocolate chips.

In the mixing bowl whisk the cream stiff with the eggbeater,

remove from the bowl and place in a cold place.

Melt the chocolate coating according to the instructions on the

packet or 3 minute in the microwave at 600 W. In the mean-

time, in the mixing bowl with the eggbeater, whisk eggs, sugar,

vanilla sugar, brandy or rum and salt to a foam. Add the molten

chocolate coating and evenly fold in at speed setting 5-6. Keep

some of the whipped cream for garnishing. Add the rest of the

whipped cream to the creamy mixture and stir in on setting 1.

Garnish chocolate crème and serve well chilled.

The sound pressure level was measured at the ear of a user

(LpA) in compliance with DIN EN ISO 3744.

Determined sound pressure level: 63 - 80 dB(A) (no limit)40

Technical Specications

Power supply: 220-240 V~ 50 Hz

Power consumption: 1000 W Protection class: II Short time operation: 10 minutes

Subject to change without prior notice!

This device complies with all current CE directives, such as

electromagnetic compatibility and low voltage directive and is

manufactured according to the latest safety regulations.

Disposal - Meaning of

the “Wheelie Bin” Symbol

Take care of our environment, do not dispose of electrical appli-

ances via the household waste.

Dispose of obsolete or defective electrical appliances via

municipal collection points.

Please help to avoid potential environmental and health

impacts through improper waste disposal.

You contribute to recycling and other forms of utilization of old

electric and electronic appliances.

Your municipality provides you with information about collecting