MYDAILY SOUP BL542810 - Blender TEFAL - Free user manual and instructions

USER MANUAL MYDAILY SOUP BL542810 TEFAL

	easy cleaning
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Smoothie praises cannelle

A safety instructions booklet is included with your appliance.

Before using this appliance for the first time, read the booklet carefully and keep it for future reference.

DESCRIPTION

A Top handle
B Motor unit
C Overflow sensor
D Motor unit connector
E Blade

E1 Shaft
E2 Four-point blade

F Jug

G Side handle
H Jug connector
I Socket for power cord
J Power cord

K Control panel

K1 Program selection button
K2 Smooth soup program button
K3 Chunky soup program button
K4 Smoothie program button
K5 Easy cleaning program button
K6 Start/Stop button
K7 LED screen

TIPS :

• Some foods may stain your appliance's container. This will in no way affect your appliance or your health. To remove stains, soak your appliance's container in water and add a little dishwasher detergent (1 tablet, liquid, powder). Leave to soak overnight. Then scrub gently using a sponge: the stains should disappear.
• If residue still remains in the shaft (E1) and on the overflow sensor (C), use an abrasive sponge to remove it.

WHAT TO DO IF YOUR APPLIANCE DOESN'T WORK?

PROBLEMS	CAUSES	SOLUTIONS
The appliance does not work.	The plug is not connected or switched on at the mains power socket.	Plug your appliance into a power socket. Ensure that the power cord is correctly inserted into the socket on the side handle and mains socket.
	The motor unit (B) is not correctly positioned or locked in.	Remove some of the ingredients. Check that the contents to not exceed the MAX level and ensure that the ingredients are spread evenly over the base of the jug.
Excessive vibrations	The appliance has not been placed on a flat surface; the appliance is not stable.	Place your appliance on a stable,flat heat-resistant, clean, and dry surface.
	Volume of ingredients is too high.	Reduce the quantity of ingredients processed.
Leak at the top of the jug.	Overflow sensor (C) is clogged up.	Clean sensor (C).
	Volume of ingredients is too high.	Reduce the quantity of ingredients processed.
Poorly-mixed preparations.	Pieces of food are too large or too hard.	Reduce the size or quantity of ingredients processed.
	Stop the motor using the motor overload protector.	Leave your product to cool down for at least 20 minutes and reduce the size or quantity of ingredients processed. Add liquid.
The appliance has cut the electricity supply.	Appliance is damp.	Leave the appliance to dry for 24 hrs before trying to connect again.
Your appliance beeps continuously, all the LEDs flash and cdE1 or cdE2 is displayed on the screen	Fouled up overflow sensor (C)Your appliance is equipped with a level sensor (C).	Clean the sensor (C)Reduce the quantity of ingredients.
The food is not properly cooked or something is caught at the base of the jug.	Volume of ingredients is too great.	Do not exceed the maximum level (fig 3) of ingredients.
	You have not selected the right programme.	Start again, choosing the right programme.
	Not enough or too much liquid.	Check that the liquid is between the MIN and MAX levels for settings P1 and P2 (fig 3). For P3, ensure there is between 150ml and 300ml of liquid.
	Ingredients not blended properly.	Stir the liquid and ingredients together manually (fig 4).
	You have used the appliance to heat up milk.	The soup-maker is not appropriately-designed to do this.

EN

PROBLEMS	CAUSES	SOLUTIONS
The food is not properly cooked or something is caught at the base of the jug.	Forgetting an ingredient or modifying the quantities recommended by recipes.	Follow the list of ingredients and recipe proportions.

RECYCLING

• Disposal of the appliance and its packaging materials

The packaging exclusively contains materials that are not dangerous to the environment, which can be disposed of in accordance with the recycling regulations in force in your area.

• Expired electronic or electric products:

Think of the environment!

① Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local waste collection point for it to be processed.

Directive 2012/19/EU on waste electrical and electronic equipment (WEEE) stipulates that used household appliances must not be disposed of in normal unsorted municipal waste. Used appliances must be collected separately to increase the re-use and recycling rate of the materials they are made from and to reduce the impact on the environment and human health.

RECIPIES

Courgette, tarragon & cream cheese soup

• 400 ml water
• 60 g chopped onion
• 600 g trimmed courgettes, cut in 1.5 ~cm slices
• 100g full fat cream cheese (Philadelphia® or something similar)
• 3 sprigs fresh tarragon (about 4cm long)
  Salt and freshly ground black pepper

TO SERVE

• Freshly ground black pepper
• A pinch of chilli powder (optional)
• Chopped fresh tarragon leaves

Remove the leaves from the tarragon and set aside. Pour half of the water into the soup-maker. Then add the ingredients in the following order: chopped onion, sliced courgettes, cream cheese, tarragon leaves, salt, freshly ground black pepper and the remaining water. Fit the lid (gently wriggle the blade shaft through the courgettes and then firmly push the top down fully). Select the "smooth soup" setting.

When it has finished cooking, remove the top and pour into bowls. Serve with ground black pepper, a light sprinkling of chilli powder and chopped tarragon.

Serves 4

Fresh dill or basil can be substituted for tarragon in this recipe.

EN

Creamed carrot & scallop soup

• 500 ml water
• 65 g shallots, peeled and chopped
• 550 g peeled carrots, cut in 1 cm slices
• 4 g root ginger, peeled and finely chopped
• 30g butter (optional)
  Salt and freshly ground white pepper

TO SERVE

1-2 tablespoons oil
- 160 g - 180 g raw scallops
- Chopped fresh flat-leaf parsley
- Croutons

Pour half the water into the soup-maker. Then add the ingredients in the following order: chopped shallots, sliced carrots, chopped ginger, butter, remaining water, salt and pepper. Fit the top. Choose the "smooth soup" setting.

When it's finished cooking and the soup is on the "keep warm" setting, heat the oil in a frying pan over a medium heat. Gently fry the scallops for 3 to 4 minutes, turning halfway through cooking. Cut the cooked scallops in half. Taste the soup and adjust seasoning, if necessary. Serve the soup with a pile of cooked scallops in the centre and garnished with chopped flat-leaf parsley.

Serves 4

Creamed carrot soup

• 500 ml water
• 65 g shallots, chopped
• 550 g peeled and trimmed carrots, cut in 1 cm slices
• 4 g root ginger, peeled and finely chopped
• 30g butter (optional)
  Salt and freshly ground white pepper

TO SERVE

• Chopped fresh flat leaf parsley
• Croutons

Pour half the water into the soup-maker. Then add the ingredients in the following order: chopped shallots, sliced carrots, chopped ginger, butter, remaining water, salt and pepper.

Fit the top. Choose the "smooth soup" setting.

Remove the top. Taste and adjust seasoning, if necessary. Serve garnished with chopped flat-leaf parsley and croutons.

Serves 4

Creamed leek & stilton soup

• 600 ml vegetable stock
• 400g sliced leeks (the white part), cut in 1 cm slices
• 60 g chopped onion
• 100g floury potato (Maris Piper, King Edward), cut in 1.5cm cubes
• 75 g Stilton cheese, rind cut off and crumbled
  Salt and freshly ground black pepper

TO SERVE

• 35 g Stilton cheese, rind cut off and crumbled
• Freshly ground black pepper

Pour half the vegetable stock into the soup-maker. Then add the ingredients in the following order: sliced leeks, chopped onion, diced potato, crumbled Stilton, salt (remember the stock and Stilton will be a bit salty), black pepper, and finally the remaining stock. Fit the top. Select the "smooth soup" setting.

Remove the top. Taste and adjust seasoning if necessary. Serve garnished with freshly ground black pepper and the crumbled Stilton.

Serves 4

For Creamed leek and Roquefort soup, substitute 60g crumbled Roquefort cheese for the 75g Stilton. Serve the soup with some additional crumbled Roquefort cheese

Tomato & basil soup

• 500ml vegetable stock (made using stock cubes)
• 230 g can chopped tomatoes
  1 medium size onion, chopped
• 1 medium size carrots, peeled and cut in 1.5 cm cubes
  1 garlic clove, peeled and crushed
• 112 tablespoons tomato puree
• 2 pinches smoked paprika (optional)
  10 large basil leaves
• 150 ml passata
• salt and freshly ground black pepper
• 1/2 teaspoon granulated sugar (optional)

Pour half the vegetable stock into the soup-maker. Then add the ingredients in the following order: chopped tomatoes (including the juice), chopped onion, diced carrots, crushed garlic, tomato purée, paprika, whole basil leaves, passata, salt (remember the stock will be a bit salty), black pepper, and finally the remaining stock. Fit the top. Select the "smooth soup" setting.

Remove the top and stir in the sugar using a wooden spoon. Taste and adjust seasoning, if necessary. Serve.

Serves 4

Adding the smoked paprika gives the soup a slightly smoked flavour and peppery taste. You can omit the smoked paprika if preferred.

Chilled pea soup

• 300g peas
• 60g finely chopped sweet onion
• 300g cucumber, chopped into cubes
• 300 ml water
• 200 ml soya cream
• 20 fresh mint leaves
• 1/2 a lemon
• 1 tsp sugar
  Salt, pepper

20

Place the peas, onion, cucumber, water and soya cream in the soup-maker. Season to taste.

Choose the "smooth soup" setting.

Place in the fridge for 4 hours until the soup has cooled.

Open the soup-maker. Add the sugar, mint leaves and the juice of a half of lemon.

Choose the "smoothie" setting.

Serve chilled.

For a more spicy soup, add 1 tsp of wasabi paste, horseradish paste, or coarse grain mustard.

You can also add 50g of mini pasta or chickpeas to give the soup more texture.

Chunky leek & potato soup

• 625 ml vegetable stock or vegetable bouillon
• 75 g chopped onion
• 1 garlic clove, crushed
• 300 g sliced leeks, cut in 1.5 ~cm slices
• 200 g floury potatoes (Maris Piper, King Edward), cut in 1.5 cm cubes
  Salt and freshly ground black pepper

TO SERVE

• Chopped flat-leaf parsley

Pour half the vegetable stock into the soup-maker. Then add the ingredients in the following order: chopped onion, crushed garlic, sliced leeks, cubed potato, salt (remember the stock will be a bit salty), black pepper, and finally the remaining stock. Fit the top. Select the remaining "chunky soup" setting.

When it has finished cooking remove the top. Taste and adjust seasoning, if necessary. Serve garnished with chopped parsley.

Serves 4

Comforting chicken soup

• 600ml chicken stock (made using a stock cube)
• 60g finely chopped onion
• 200 g small bite size cauliflower florets
• 200 g carrots, cut into 1 cm slices
• 200 g raw boneless chicken breast fillets, skinned and cut into 1.5 ~cm cubes
• 1 bunch of fresh herbs (i.e. sprigs of parsley, thyme and bay leaf tied together with string)
  Salt and freshly ground black pepper

TO SERVE

• 2 tablespoons double cream (optional)
• 1 tablespoon coarse grain mustard (optional)
• 1 tablespoon chopped fresh parsley

Pour half of the stock into the soup-maker. Then add the ingredients in the following order: chopped onion, cauliflower florets, sliced carrots, diced chicken, fresh herbs, salt (remember the stock will be salty), black pepper and remaining stock. Fit the top. Select the "chunky soup" setting. Meanwhile mix the cream and mustard together. Pour the sauce into a small bowl; set aside.

When it has finished cooking, remove the top and discard the bunch of herbs. Serve the hot soup garnished with the chopped parsley and a swirl of sauce.

Serves 4

You can give the soup an oriental flavour by adding soy sauce, rice vinegar and chopped fresh coriander instead of the mustard cream sauce.

5-vegetable soup

• 150g thinly sliced leeks
• 150g carrots, chopped into cubes
• 100g courgettes, chopped into cubes
• 150g turnip, chopped into cubes
  100g chopped onion
  1 garlic clove, peeled
• 1 stick of celery, thinly sliced
• 700 ml water
  Salt, pepper

TO SERVE

• A bit of emmental or grated French comte cheese, croutons.

Place all the ingredients in the soup-maker. Choose the « soup with pieces » setting.

Serve with some grated cheese and croutons, browned in butter.

If you want to make this soup more filling and serve it as a main meal, substitute 100g carrots and 100g leeks for 250g potatoes.

Sweet potato and red lentil soup

• 300g sweet potato, chopped into 2cm cubes
• 60g chopped sweet onion
  100g red lentils
• 150g potato, chopped into 2cm cubes
• 600 ml water
  Salt, pepper

TO SERVE

• 2 tbsp chopped coriander

Place all the ingredients in the soup-maker, (except the coriander). Choose the « soup with pieces » setting.

Add the coriander, and serve.

If you're making this soup for children, leave out the coriander and decorate with a tomato ketchup smile!

Banana and vanilla ice cream smoothie

• 4 bananas, cut into slices
• 200/210g vanilla ice cream (around 5 scoops)
• 250 ml full fat milk

TO SERVE

A few banana sweets

Put the bananas and ice cream in the soup-maker Pour in the milk. Put the top on and choose the « smoothie » setting.

Serve chilled, without leaving it out to stand, with the banana sweets on the side.

Change the fruits and ice cream flavours, to create your own smoothies. Mango, pear, peach, apricot would work well, as well as caramel or cinnamon ice cream.

Strawberry and cinnamon smoothie

4 soya yoghurts
- 350g strawberries, cut in halves or quarters
- 2 tbsp sugar
- 1 heaped tsp ground cinnamon

Place all the ingredients in the soup-maker. Choose the « smoothie » setting. Serve immediately. If the yoghurts and strawberries are not chilled, you can add 4 ice cubes to bring the smoothie to the right temperature. The cinnamon brings a deliciously sweet flavour to the smoothie, but if you prefer you can leave it out and substitute it for vanilla sugar or ground ginger.

UW APPARAAT WERKT NIET. WAT NU?

• 2 CT Π Ι Μ Σ Ξ Ψ Φ Ψ Ω Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ Ψ ΧΟΚΟΑΝΑΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟΟ

Pome KpuaHa.

G Bokoba pyuka
H Po3'Em yawi
I Po3'Em dIy Izhypa XnBneHHN
J Lhpy XnBneHHa

K Panaheb ynpablinHH

K1 KnaBia Wb6opy nporpam
K2 IndikaTop nporpaMn Smooth soup (cyn-niope)
K3 IndikaTop nporpaMn Chunky soup (3BnuaHmN cyn)
K4 INdikaTop nporpaM Smotheie (cMy3i)
K5 IndikaTop nporpamN Easy cleaning (abTOMaTIuHne OUYIeHHA)
K6 KnaBiHa Start/Stop (ayncK a6o BmNKaHH npOrpam)
K7 CbitioiOHN DnCnne

IOPAДИ:

-Дeяк xapoyobi npodyktn Mokyt b3a6pydHOBATn Chayu npucrpoI. Ye He npedctabnae 6be3nekn Ai ndpncrepoI, ani dnnbaworo 3doPob8'. An biDaNanEHN3 a3pydHNEHN HAIJIeB u Chayu body 3HeBENIKOKO kInbKcTIO 3ac06y JnocyDMOnHOHMOaHHIN (1 Ta6netka, reIb/piDHa a6o npoPoWK). 3AnJnwe Na HU. PtoIm 3JeRka notpItb ry6koI, iPnAMn 3NHKNHTb.
-Якшю畴уктулшаOTьса Ha bani (E1) ta Ha daTчИКу pepeNoBHeHn (C), BnKOpuctobuYte a6bpa3nBuHy ry6ky dIЯ OUnSeHn.

IIOPOBUNI,AKIPOIPINJADHEIIPAUCIOE?

• HaTeptn KOKOCOBn Tropix i CtpyKOBn nepeucb

3MiiauIte KpeBcTN 3 OboaAMn. POKnaIbTy cyNOBApKy. IOnaJIte KOKOCOBO rMOLOKa Ta BOIN. PrinpPabTe cInIO Ta nepcEm. 3akpiNe I Bv6epiB npOrpamy « chunky soup »

Poznite cyn y cynobi tapiKN, npnpabTe terTMM KOKOCOBIM roipom, daaTe troxN CTpyKOBORO nepio.

Ek30tMnH npCmak bOro cyny moKHa nIcCnHnT,doaBun Do hboro kappi a60 cbixoro kopiApyu. Bn moKeTe npnpaBnTu Ioro nicN pnpotyBaHHa BapeHOIO pncBOIO KNTaIbCSKO NOKUHOIO a60 anOHcBIOLO NKUHOIO yDOn.

BaHaHOBe cMy3i 3 BaHInbHM MOp03nBOM

46aHaHn,Hapi3aHi 1MaTOUkAmN
200/210 r BaHijbHoro MOpO3nBa (npu6Jn3Ho 5 noxok)
250 MJI He36npaHoro MOJOKa

OFOPMJIEHH

• BaHaHObi lykepkn

EREP KYPALI XYMBIC ICTEMECE, HE ICTEY KEPEK?

Laughing Cow © XeHe Kbl3bIIma nHope-copnacbl

450 mI cnblip etiHin copnacbl
Tekwenepre Typalrah 450 r3ipJeHren Kbl3bIiHa
300 r aubinraH, Tekuenepre TpyanraH KblaHaK
- 60 r t ypaIFaH nIy3
- 1 capbimcak 6acbl
4 Laughing Cow© ipimuiik yu6pbblTapbl
Tуз,бурьш

YCTENRE BEPY

• TypaJfah6aJfbH 6aTaybIK
• BaIb3aMdbIK cipke cybl

Copna 3eipneriueke cnbip eTihin copnacbin Kynbn, KeKehiCtep MeH capbImcaTbI canbIbI3.

Ipimuiik yu6ypbuiTapbH KocbHbI3. Ty3 XeHe 6ypbIc6iH3.

« smooth soup » (niope copna) napametpih TaHdaHbI3.

Ocby Taamaa Kbi3bIy Tcyi copnaHb Typanfa BaaTaybIK XaHe 6aJIb3amdbK cipke cybHbH 6ipHewe TaMlbCbH KOcbH bepiH3.

Kb3blnla - 6acka INrpeHneHTepMeH 6ipre dmi kepeM e6oNaBH KekHic. DAmi JxakcapTy yuih Orah Kyibpufanf BekOH tonIMdepiH, TiinI apHaBb XkaJdai yuih 3eipeneH cyra TKeWueepH Kocyra 6oNaBl.

KbI3aHaK IIOpe-copnacbl XeHe paXaH KocblJFaH copna

1 DeHreRe DeinHri Kxyrepi HbHbHcKacbIfbl
700raibinfaH,benikTepre Typanfah XaHe TyKbIMapbl aIbIHFAH KblaHaKa
- 60 r TypaJFaH nIy3
- 1 capbIMcak 6acbl, aUbINFaH
1 mai 6e niri
- 2acKacbIKMackapNoHe
500 mJI KeKeHicTeP copnacbl
10 typanfah paixanh xanbipakTapbl
- 2 ac KacbIK KyblpblnfaH bankapaar JkaHaKaTapbl, yirinreH
- 2 ac kacbik yriliren napme3aH
Tуз,бурьш

Kyrepi yhbiH 6ipaa cybIKtbkneH apanaactbipbHb3.

Copna aipneriIke Kb3aHaKapTbpN, Nm3dN, capbIMcakTb, MaNb, apanaCTbPbIrfan XyTrepiH, MACKAPNOHeH cbln, KeKeHicTeP copNaBcH KyBbI3. A3fainty3 KocBbIb3 (copNaBH e3i a3fantay TzdaIanFb60aNbI), epi bpybI KocBbIb3. « smooth soup » (Hope copna) napameTpH tanDaHbI.

Copnahb yirireh 6ankapaar JkaHaKaTapbIH, paXaH KHe npMe3aH KocbIn bepiH3.

By n IHOpe copnahbI bIcTBk HeMece caIKbH Kynde 6epyre 6oNaIbI.

KK

Iopei nia3bInbHxHe CTnJTOHHbIH IHOpe-COpNaCbI

• 400 r kya etin keciiren nopei nia3bl (ak 6eikTeP)
• 60 r TypaIFaH aK nIa3
  100 r tekselepre TypaJfAn Kapton
  15rkyrepiyHbI
• 600 MЛ тayык copnacbl
• 60ΓCTNJTOH
  T¥3

YCTENTE BEPY

Bipazririreh xahfak
KaHraMaBb
- 5 yirinreh bypbni dahi

Kyrepi yhbiH bipaa3 cybITbINfAH copnameH apanaactbipbIb3.

Copna 3zipneriwe Kekehictepi, Kyrepi NbI KocnacBn, CTNTOHdbI caBn, copnaHbI KybHbI3. Ty3 KocbHbI3. « smooth soup » (Hope copna) napametpih TaHaHbI3.

CopnahbI tepeH eMec copna TapeiKenepeH KInBbI3. YcTHe yirIreH xHaFkTapblx Xe He KaHfak MaHbHbH 6ipHeue TaMbIcbH cebi3. BipHeue caIbIM yirIreH 6ypbIbKocbHbI3.

CoHdaa-ak 6yn copna cTeiKke dAmdi coyc 6ona anaabi.

CaIKBbIHdaTbIrfaH ac6ypwaK Kocblfah copna

300 racbpywak
- 60 r mai da t pya fan T eTTi nna3
300 r TeKsIeIepre TypaIraH KnaP
300 mI cy
200 mI coa niopeci
- 206aIbIHJkaJIbIKJkaNbIpaKTapbl
1/2JIMMOH
- 1 ac kaçibí KaHT
Tzy3,6ypbblw

Copna 33ipneriike abc7yprkaTbI, nia3dbI, knyrdIc anbI, cy MeH cOra IIOpeCIN KyybIbIbI. TaTfAmrca caa dAmdeyiUtep KocbIbI3. « smooth soup » (NIOpe copna) napametpih TAnDaHaB3.

Copna cybifaHwa TOHa3bITKbIiKa 4 caFaTka caJIbIhbl3.

Copna ezipneriwi aubHbI3. KaHT, xan6bI3 xanbIpaKTapbH xHe JapTbI IIMOHbIH 1bIpbHbIH KocbHbI3. « Smoothie » (apanaactby) napameTpH taHaBIs.

CybItbIFaH Kynde 6epiH3.

Dmdeyiwtepi K6ipek copna a3ipney yuin 1 ac Kacbik BacaBn nactacbiH, AKKENKEK nactacbiH Hemece ipi TuyipkiTk bHa KocbHb3. CoHdA-nak copNaBH TeKCTypacbiH apTbipy yuin waBn 50 r waBn nacta Hemece HOKAT Kocyfya BonadJI.

Kyat 6epeTIn TaybIK copnacbl

200 r mai Da TpaJFaH c6i3
200rIwafbH rJnlkblpbiKa6aTbeJIikTepe

• 60 Г майда Туралган Пияз
  200r,2cm-JiK TeKwenepre TpaJFaH TaybIK TecinH cy6eci
• 600 MЛ Taybik copnacbl
  XoW nicti wentepin 1 baanambl (rHn, kinnen 6aunahran aKkeKeH, naBxanbipafbl xhe Xe6ipwen)
  Tγ3,6ypbbl

YCTENIE BEPY

• 1 ac kacbik TypaJfah akKeIkeH
• 1 ac kacbik ipi TyiipkiTki Kbiura
• 2 ac kacbik Koc niope

KeKHeIcTeM peh TaYbH EtIN apAnactbIpBbH3. Copna eApJneriWe KMybH3. Copna MeH 1eTepDin BaiNaBmIH cObHbH. Ty3 XaHe OBypH cBeH3. Copna eApJneriWe YCTIH KOHN, «Chunky soup » (6eniKTeB cep copna) napametpr TaNdAhnB.

Kty yaKbItbIHa IHOpe MeH KbiWHaHb apaJnacTbIpbIb3.

3zipney aarktafana 6nTep bainbIn anbIn TactaHbI3.

CopnabI bictbIK Kynde 6epiH3. Kocimwa petiHde coyc neh akkeJIkeHdi 6epiH3.

CorycH, KpyiCipke cybH XeHe KyH3eHi Kocy apKbIbI copnAbI sbYbIC dAmimEn 6epyre 6oanaBbl.

Iopei nna3bl XaHe Kapton KocbllraH copna

300 r xhiuke keciiren nopei nia3dapbl
200 rTekwenepre Typanfah Kapton
- 75 r TypaIraH nIy3
- 1 maiJa typaIraH capbIMcak bacbl
- 1 cnbyip eti copnacbHa KocatbH TeKwe
- 630 mπ cy
1 Man 6e niri

YCTENIIE BEPY

• 2 ac kacbk TypaJFaH baTaybik

Copna 3aipneriike baTaybikTah backa 6apnbIK INHrpdeMeHTepdi caIbI3. « chunky soup » (6eNikTepecapora) napametpiT aHaDaHbI3.

3zipney aarktafana 6aattaybIKtb KoCbIn, bepiH3.

CoHdai-ak 6yI copnabI « smooth soup » (niope copna) napametpiH naJanaHbIn azipneye 6oIaJI. Bipaz Koc niope koccaHb3, vichyssoise den atanatbH dctypni fpaHcy3 copnacbi eziipneHedi.

KekhicTep copnacbl

150 r kihiuke keciiren opei nia3dapbl
150 rtekwenepre typanran cəbi3
100 r TeKwenepre Tpaanfah Kedinep
150 rtekwelepre TypaJIfAH WaJIkan
100rTypanfahnn3
- 1 capbIMcK 6acbl, aUbINFaH
1Maɪda Kecɪn'ren 6aɪn'dbɪpkeK ca6aflbl
700 mI cy
Tуз,бурьш

YCTENIE BEPY

• BIPA3 3MMeHTaJIb Hemece yrirreH ΦpaHcy3 KOHe ipIMwi, KpyToHap.

a aaa aaa aa aaa aaa aaa aaa aaa aaa

a. a. 1000 1000 1000

aaluljggtgagssgagaaalljjayaaawlalcls

Lalalal al 1g jgl

21 10 10 10 10 10 10 10 10

(5 100) 210/200

wJl J5 25

P

jgldo Cglgo

smothe 1000

1. gbl 1gbl cglb g0.1g0.0000

jduu dduuug gduuug gud uauuul uauuul uauuul uauuul uauuul uauuul uauuul

y 5 y31 a3g g o10s11 u1s g.

aajglgjglj

gallj4

350

Swll joo aeddo 2

a@gabla 1 a@j all j o a#e a#slo 1

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1. g 与 f 相等

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$$ \therefore \Delta S \Delta D E O L J A D B J G G S G O D A O D J L D J G D J R L D A D S J L $$

$$ j l w _ {w} d e l o l o j t g a s l / g g a s l j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j d j $$

$$ \therefore \text {d i s t} \left[ \begin{array}{l l l l l l l l l l l} \text {d i s t} & \text {d i s t} & \text {d i s t} & \text {d i s t} & \text {d i s t} & \text {d i s t} & \text {d i s t} & \text {d i s t} & \text {d i s t} & \text {d i s t} & \text {d i s t} & \text {d i s t} \ \text {d i s t} & \text {d i s t} & \text {d i s t} & \text {d i s t} & \text {d i s t} & \text {d i s t} & \text {d i s t} & \text {d i s t} & \text {d i s t} & \text {d i s t} & \text {d i s t} \ 0. 5 5 2 4 6 8 7 9 1 3 2 4 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 0. 5 5 2 4 6 8 7 9 1 3 2 4 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 $$

Lg y ggo

$$ \Delta S _ {1} \sim 0. 4 2 0 0 g = 0. 0 5 1 g = 0. 4 $$

$$ (\ddot {g} \dot {a} \dot {b} \Delta \dot {a} g \dot {a}) \dot {g} \dot {g} \dot {g} \dot {g} \dot {g} \dot {g} \dot {g} \dot {g} \dot {g} \dot {g} \dot {g} \dot {g} \dot {g} \dot {g} \dot {g} \dot {g} $$

$$ \omega_ {j} = \left{ \begin{array}{l l} 1, & j \neq j _ {0}, \ 0, & j = j _ {0}. \end{array} \right. $$

$$ \therefore \mathrm {s} \leqslant 5 $$

$$ \begin{array}{l} \text {S g o} \end{array} $$

$$ \therefore \text {s} \text {s} \text {s} \text {s} \text {s} \text {s} \text {s} \text {s} \text {s} \text {s} \text {s} \text {s} \text {s} \text {s} \text {s} \text {s} \text {s} \text {s} \text {s} \text {s} \text {s} $$

$$ \therefore \Delta S = \frac {1}{2} g _ {1} g _ {2} \Delta f l b _ {1} d g _ {2} g _ {3} \Delta f l g _ {4} \Delta f l g _ {5} \dots \Delta f l g _ {n - 1} \Delta f l g _ {n} \dots \Delta f l g _ {n + 1} $$

$$ \left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right. \text {l} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\prime} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\alpha} g ^ {\mathrm {a}} g ^ {\mathrm {a}} g ^ {\mathrm {a}} g ^ {\mathrm {a}} g ^ {\mathrm {a}} g ^ {\mathrm {a}} g ^ {\mathrm {a}} g ^ {\mathrm {a}} g ^ {\mathrm {a}} g ^ {\mathrm {a}} g ^ {\mathrm {a}} g ^ {\mathrm {a}} g ^ {\mathrm {a}} g ^ {\mathrm {a}} g ^ {\mathrm {a}} g _ g _ g _ g _ g _ g _ g _ g _ g _ g _ g _ {g _ {g _ {g _ {g _ {g _ {g _ {g _ {g _ {g _ {g _ {g _ {g _ {g _ {g _ {g _ {g _ {g _ {g _ {g _ {g _ {g _ {g _ {g _ {g}}}}}}}}}}}}}}}}}}}}}}}} $$

$$ \dots 5 0 1 5 0 9 \div 4 \dots 2 0 1 0 $$

aagglgall

$$ \mathrm {l i g w} \sim \mathrm {c l o w} F. $$

$$ p _ {1} \text {d} _ {2} = \sum_ {i} a _ {i} d _ {i} + \sum_ {i} b _ {i} d _ {i} + \sum_ {i} c _ {i} d _ {i} + p _ {3} + \dots $$

$$ S _ {\Delta} (S) = S _ {\Delta} (S) = \frac {1}{2} $$

$$ \left(\frac {1}{2} \omega_ {1} + \frac {1}{2} \omega_ {2}\right) \left(\frac {1}{2} \omega_ {1} + \frac {1}{2} \omega_ {2}\right) = \frac {1}{2} \omega_ {1} \omega_ {2}. $$

$$ \therefore \Delta S _ {\Delta} \sim \Delta S _ {\Delta} \sim \Delta S _ {\Delta} $$

$$ \therefore \Delta S _ {\Delta} = 3 0 ^ {\circ} $$

$$ \left. \right. \omega_ {i} \omega_ {j} \omega_ {k} \omega_ {l} \omega_ {m} \omega_ {n} \omega_ {o} \omega_ {p} \omega_ {q} \omega_ {r} \omega_ {s} \omega_ {t} \omega_ {u} \omega_ {v} \omega_ {w} \omega_ {x} \omega_ {y} \omega_ {z} \omega_ {w} \omega_ {x} \omega_ {y} \omega_ {z} \omega_ {w} \omega_ {x} \omega_ {y} \omega_ {z} \omega_ {w} \omega_ {x} \omega_ {y} \omega_ {z} \omega_ {w} \omega_ {x} \omega_ {y} \omega_ {z} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega ^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} \omega^ {\prime} $$

$$ \therefore \text {i} \leqslant \text {i} \leqslant \text {i} \leqslant \text {i} \leqslant \text {i} \leqslant \text {i} \leqslant \text {i} \leqslant \text {i} \leqslant \text {i} \leqslant \text {i} \leqslant \text {i} \leqslants \text {i} \leqslant \text {i} \leqslant \text {i} \leqslant \text {i} \leqslant \text {i} \leqslant \text {i} \leqslant \text {i} \leqslant \text {i} \leqslant \text {i} \leqslant \text {i} \leqslanted $$

$$ \therefore \Delta S _ {1} = \Delta S _ {2} = \Delta S _ {3} = \Delta S _ {4} = \Delta S _ {5} = \Delta S _ {6} = \Delta S _ {7} $$

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