MDS7205X - Built-in oven CATA - Free user manual and instructions

USER MANUAL MDS7205X CATA

Operating and maintenance instructions for built

USER INSTRUCTIONS Thank you for choosing one of our products. We hope this household appliance provides you with the best service. The- refore, we suggest you read the instructions and suggestions contained in this manual carefully in order to use our products correctiy. The specifications plate for this oven is available on this appliance. This plate, visible by opening the door, displays all the necessary identification information for this appliance for ordering replacement parts. GENERAL INFORMATION Please read this manual carefully before using the appliance. Itis important that all the control functions are understood be- fore beginning to cook with this appliance Heed the advice and warnings included under the title “IM- PORTANT - Safety advice and instructions”. + This appliance has been designed for private domestic use and can be integrated into standard kitchen furnishings or si- milar.

• In order to use in caravan-type vehicles, the suitable indica- tions included in the Installation Instructions should be borne in mind. + Use of this appliance for any other purpose or in any other environment without the manufacturer's express agreement willinvalidate any guarantee or liabiliy. + This new appliance is guaranteed against electrical or me- chanical defects, subjectto certain exclusions indicated in the Manufacturers Terms and Conditions of the Guarantee. + The above does not affect your statutory rights. Ensure that all protective packaging and covering has been removed before using this appliance To collaborate in protecting the environment, separate the packaging materials into the different types and dispose of them according to local waste disposal regulations. The packaging is designed so as not to harm the environment, it can be recovered or recycled as it is an ecological product. By recycling the packaging, you will contribute to saving raw materials and reducing the volume of industrial and domestic waste. Any additional information on waste disposal may be reques- ted from your local environmental agency. When used for the first time, a slight smell from the protective covering or damp may be noticeable, which will disappear af- ter a short time. The symbo À n the product or its packaging indicates that this product Cannot be treated as normal household waste. This product must be handed over to an electric and electronic equipment collection point for recycling. On ensuring that this product is disposed of correct, you will help to avoid possible negative consequences for the environment and public health, which could oceur if this product is not handled correctiy. To receive more detailed information about recycling this product, contact your local government, domestic waste disposal servi- es orthe outlet where the product was bought. This appliance has been built and distributed in compliance with the essential requirements of the following EEC EURO- PEAN LAWS AND DIRECTIVES: EC Symbol - 93/68 Low voltage - 73/23 CEM-89/336 Safety Rules - EN 60 335-1, EN 60 335 - 2-6. This appliance respects laws of the suppression of radio- interference. As the Manufacturer has a policy of continuous product impro- vement, it reserves the right to adapt and carry out any modifi- cation considered necessary without prior warning. IMPORTANT NOTICE

SAFETY INSTRUTIONS AND WARNING

+ This appliance complies with all current European safety legislation, however, the Manufacturer must emphasise that this compliance does not prevent the surfaces ofthe appliance from heating up during use and remaining hot during its ope- ration. + Therefore, the Manufacturer highly recommends that this appliance is kept out of the reach of babies and small chil- dren + children cannot be kept out of the kitchen, they must be watched at all times. + We also recommend that great care is taken during use and cleaning. Read the cleaning and maintenance sections for this appliance carefully. + Do not place heavy objects on this oven or lean on the door wihen opening it, as this may damage the hinges. + Do not leave hot oil or fats unattended as they may catch light.

• Do not place oven dishes or trays ofthe lower part ofthe oven or cover it in aluminium foi. + Never store flammable objects inside the oven as they may catch light. + Do not allow the accessories or electric cables to touch the hot parts of the appliance. + Do not use the appliance for special heating or drying clo- thes.

• Do notinstall the appliance near curtains or upholstered fur- niture. + Do not try to lift or move kitchen appliances by pulling any door or handle as this may cause damage + fthe oven join is very dirty, the door wil not close properiy wihen the oven is working. The fronts of neighbouring furniture may be damaged. Keep the oven join clean. + During operation the appliance will heat up. Care must be taken to avoid touching heating elements inside the oven. + Open the oven carefully. Steam may escape and burn anyone nearby.

+ Do not pour water inside a very hot oven. The enamel may be damaged. This appliance must be installed correct by a suitably quali- fied person, strictly following the manufacturer instructions. + The Manufacturer declines all liability for personal or mate- rial damage as a result of misuse or incorrect installation of this appliance. + Heat, vapour and humidity are produced during use, avoid all Kinds of personal damage and ensure that the room is suitably ventilated. If used for a prolonged period of time, additional ventilation may be necessary — consult a qualfied installer if vou have any doubts about the necessary volume. INSTRUCTIONS This User Manual must be kept for future reference and use by someone who is not familiar with the appliance. Before using the oven, carefully clean the inside with a non-abrasive detergent and warm water. Introduce the grill and tray in their respective runners. Once the operation is complete, turn the oven on to the maximum temperature for approximately 20 minutes to remove any traces of manufactu- ring grease, oil or resins which may cause unpleasant odours when cooking.

WARNING: During this first heating some smoke or unpleasant

odours may appear. Should this happen ventilate the room sui- tably until the first operation is finalised. Once this simple operation has been carried out the oven is ready to use for cooking. This appliance is exclusively for domestic use. Use the oven to cook food only.

The oven is controlled by a thermostat between 50 °C and 250 “C, depending on the temperature required. The thermostat pi- lot light turns on and off to indicate the temperature control during use. The required cooking mode is selected using the multi-functio- nal control button. The functions that may be selected are: “A. OVEN LIGHT. Automatic when selecting the cooking ®_ mode for all models. The oven light remains on when using 7 the oven. = 8. CONVECTION MODE. Provides traditional cooking with mm heat from the upper and lower elements. ec. UPPER ELEMENT MODE. For gentie cooking, browning or keeping cooked dishes warm. © D. LOWER ELEMENT MODE. For slow cooking and heating food.

2) E. FAN-ASSISTED CIRCULAR ELEMENT MODE.

42 Provides uniform heating with the fan and allows different dishes to be cooked atthe same time on different levels. SF FAN-ASSISTED LOWER ELEMENT MODE. This provi- des heating by semi-convection with the lower element for delicate dishes. Je G. FAN-ASSISTED CONVECTION MODE. This provides convection heating of the upper and lower elements for uniform cooking. SH. GRILL For gratinating and browning food.

1. MAXI-GRILL. As above, but the grill element provides a

larger area for roasting. mL FANASSISTED GRILL. This provides fast browning so 3 that food remains juicy. For convection baking, this is the ST most energy-efficient function. © KCTHAWING MODE. 4 The fan works without heat to reduce the thawing time — forfrozenfood. USEFUL ADVICE + Before cooking, make sure all oven accessories that are not required are removed from the oven. + Pre-heatthe oven to the cooking temperature before using it. + Place the cooking trays in the centre of the oven and leave space in between when using more than one, so that the air can circulate. + Do not fill the tray to full when preparing a juicy, fruit cake. Any fruit juice that drips from the tray will produce stains that cannot be removed. + Do not put oven trays on the base of the oven or cover it with aluminium foil, This will cause thermal accumulation. The co- oking and roasting times will not coincide and the enamel may be damaged. + Tiy to open the oven door as little as possible to see the food {the oven light remains on during cooking). + Take care when opening the door to avoid contact with hot parts and steam.

COOKING INSTRUCTIONS Read the information of the food packaging for the cooking temperatures and times. Once familiar with the performance ofthe appliance, the temperatures and times may be varied to adapt them to your personal tastes. Check that frozen food is completely thawed before cooking, unless indicated otherwise. Tipe offood Temp."C_ Runners Cooking time in minutes. Suggested Personal Take mure Jesse In mou Sponges or buns m5 2 55.65 Cake 7 3 60-70 Short pastry desserts in moulds Pie base 2m 3 0-10 Cheesecake pie base 2m 3 25-35 Fruit pie base 2m 3 25-35 Raised dough desserts in moulds Pie base 10 3 30.45 Soft bread 1 kg of flour 2m 3 25-35 Small pastries Short past 2m 3 1015 Doughrut dough CE 35-45 Biscuit dough 2m 3 15-20 Lasagne 25 2 40-50 Meats (Cooking time per em of thickness) Long roasts 200 120-150 Short roasts 2m 2 60-90 Meatbals 2m 2 30-40 Poultry Duck 1 1/2Kg 20 2 1241@ Goose 3 Kg 20 2 150210 Roëst chicken 2m 2 60-90 Turkey Kg 15 2 240260 Game Hare 2m 2 60-90 Leg of venison 200 2 10 Vegetables Oven-baked potatoes 2 2 30-40 Cooked vegetabe flan CR 40-50 Fish Trout 2m 2 40-50 Sea Bream 2m 2 40-50 Pia 20 3 10-20 Gil Chops 4 812 Sausages 4 1012 Grille chicken 2 25-35 Spit-roasted veal 0 BKQ 50-60 The runner numbers counted from the bottom ofthe oven up {Excluding the base of the oven as trays cannot be placed on il] THE POSITION INFORMATION IS INDICATIVE BECAUSE THE COOKING TYPE AND TIMES CHANGE DEPENDING ON THE QUANTITY AND QUALITY OF THE FOOD.

HOW TO USE THE GRILL

Place the food to be browned on the grid or in the shallow tray. The grid has to be placed on the highest runner, whilstthe tray. for collecting fat should be on the lower runner. Connect the grill using the following positions of fan-assisted oven selector knob Tor in the position, , À ofthe muiti-function oven selection knob. Depending on the type of food (mea, fish, poultry, etc. itwill be necessary to turn it over to expose both sides to the infra-red rays of the gril. For guidance only, we indicate some cooking times below: Food to be gri Cooking times in minutes Suggested Lean or thin meat 46 Normal meat 58 Fish without scales 8-10 Fish (e.g. Trout, salmon) 12-15 Sausages 10-12 Sandwiches 25 WARNING + Do not use aluminium foil to cover the grill tray or heat. + Do not wrap elements in aluminium foi or place them under the grill -the great reflective quality of aluminium may damage the grill element.

USING THE 5-BUTTON ELECTRONIC TIMER

Description of the button functions: n |Atarm Automatic cooking (duration) D} End of cooking time (end time) Ÿ Manual operation

Reducing numbers in all programmes Adding numbers in all programmes Meaning of the lit symbols: Indicates that programmed cooking is under way or it is ‘the manual position. LM |Programmed alarm More “A” (Both flashing): Programming error.

Flashingl: Programmer in automatic position, but not progra- mmed or ended. {Light on}: Programmer in automatic position and programmed. No symbol lit, except the clock numbers means that a waiting time is programmed. Programmer functions: 24-hour display clock. Alarm (Maximum 23:59). Automatic programming (start and end of cooking). Semi-automatic cooking (onty start or only end of cooking). The timer only works when the appliance is connected to the electricity supply. Electronic clock immediately after connection (Also after a power cut) THREE fiashing digits will appear on the panel. To enter the correcttime press ! 4 simultaneousiy and AT THE SAME TIME one ofthe buttons 6 untilthe correct time is shown. There is a 8-second acceptance delay during which no button should be touched. The speed that the marker changes will noticeably increase some seconds after beginning to press the buttons and Manual cooking {Without using the programmer) To use the oven with the help of the programmer, the flashing «Ab indication must be cancelled by pressingthe button ÿ Hfthe «An indicator is not flashing [which means that the oven is programmed) the programming must be cancelled first by pressing Ÿ and setting the marker to 0. Automatic cooking. (Start and end of cooking) - 11 Programme the cooking time using. 2} Programme the end ofthe cooking time using | +

3) Selectthe temperature and function required using the ther-

mostat and selector knobs. After these operations, the «An symbol will appear on the display, indicating that the oven has been programmed. Practical example: We wish to cook for 45 minutes and that the cooking time ends at2p.m + Pressing ‘we set 0.45 on the display. + Pressing we set 14:00 on the display. After these operation the currenttime will reappear on the dis- play as well as the «An symbol, indicating that our progra- mming has been understood and memorised At 13:15 (14:00 minus 45 minutes), the oven will automatically Start, the symbols 5, and «An appearing during cooking At 14:00 the cooking will automatically stop and the alarm will sound intermittentiy Press|@ to turn the alarm of. Semi-automatic cooking À. Programming the duration of the cooking Setthe chosen cooking time using the button duration. Cookingwil startimmediately, the symbols «An and 5 will appear on the display. When the programmed time has passed the cooking will stop and the alarm will sound intermittentiy. Turn the alarm off as described above. ‘and set the B. Programming the end of the cooking Setthe chosen end time for the cooking using the button and set the end time. Cooking will start immediately and the sym- bols «An and |, will appear on the display. Cooking wi end atthe set time and the alarm will sound intermittentiy. Turn it off as indicated above. The state of the programming can be checked at any time by pressing the corresponding button. The programming can also be cancelled at any time by pres- sing‘: land setting the marker to zero. By then pressing Ÿ the oven will be ready for manual operation. Electronic alarm The timer function consists solely of an alarm which can be ad- justed for a maximum period of 23:59. To adjust the time, press the button! @ | and at the same time (+) or (-} until the desired time appears. Having made the adjustment, the real time will reappear next to the symbol! À The countdown will begin immediately and can be viewed on the display at any time by simply pressing the button. When the time has ended, the symbol will disappear and the alarm will sound intermittently, which may be turned off by pressing the button! |. The alarm does not control any of the oven functions NOTE + fan error is made it will be indicated via an alarm and the “A” symbol will flash, Cancel the adjustment by pressing the button ÿ , and then re-programme to rectify it. «The alarmthat sounds atthe end of a programme will continue for seven minutes unless cancelled by pressing the button Ÿ However, atthe end of the seven minutes the “A” symbol will continue flashing, + The alarm has three tone positions, low, medium and high. To adjust the tone, check that the timer is in the manual mode, then press the button and hold down to hear the tone selected. On releasing the button press again and hold down to select another tine. Repeat the procedure until the required tone is heard. WARNING! a power cut will result in the programmed functions to be cancelled, including the clock. Once the power returns three flashing zeros wil appear and the oven can be re-programmed.

Once the thermostat controls are in the desired position, turn the knob clockwise to the maximum position and then turn it anti-clockwise to the desired time; at the end of this set time the buzzer will sound. The timer only indicates the end of the settime, but it does not stop the function being used.

CLEANING THE APPLIANCE

IMPORTANT As a safety precaution, before beginning to clean the oven always unplug it from the power supply or remove the applian- ce power lead. Cleaning an oven that does not self-cleaning panels must be done after use, when itis switched off but still warm, not hot, so thatthe film of grease produced by the cooking vapours on the wall is still easy to remove, as well as the drips and splashes of fat that are not yet hard and dry. Remove the chrome-plated wire side supports; pull the front part upwards to unattach them from the wall and remove them from the rear orifices. Clean the oven with a soft cloth soaked in a diluted ammoniac solution, rinse and dry. Ithere are still Stains and splashes, place a damp cloth soaked in ammoniac at the back, close the door and, after a few hours, wash the oven with warm water and liquid detergent, rinse and dry ca- refully. To clean the shiny metal outside doors, use a soft cloth with soap and water; do not use any powdered products that contain abrasive substances. Also avoid the use of acid or alkaline substances (lemon juice, vinegar, salt, tomatoes, etc.). Avoid using products containing chlorine, acid or abrasive substances specially for cleaning the varnished walls. Do not use thick steel wool or hard uten- sils, as they can damage the surface finishes. Do not use high pressure cleaners or steam appliances for cleaning the oven. Normally, wiping with a damp soft cloth and warm detergent is enough, but for stubborn stains the following is recommen- ded:

VITRIFIED ENAMELLED PARTS

Oniy use a recommended cleaner for this type of material — avoid chloride-based products such as bleach.

Do not use abrasive products which could damage the glass. Remember that if the surface of the glass panel becomes scratched, it could cause a dangerous failure. To simplify the cleaning, the inner glass panel can be taken out ofthe door.

REMOVING THE DOOR FROM THE OVEN

To simplify cleaning the interior of the oven, the door can be removed. Door type The hinges “A” have two moving bolts “B”. When the bolt "B” is lifted, the hinge comes out of ts housing. Then close the door to the half-way position. Next, lift the door upwards and remove it, sliding it outwards; hold the door by the sides close to the hinges when doing this To replace the door, first slide the hinges into their grooves and open the door completely, Remember to tum the two moving bolts “B” used to engage the two hinges before closing the door (Fig. 3} WARNING + Take care not to remove the hinge locking system when taking off the door, as the hinge mechanism can spring back suddenhy, + Never submerge the door in water for any reason.

Oven accessories (Fig. 4) The oven can be provided with lateral guides ftted to the oven wall. Insert the grid and oven sheet provided on the lateral guides. To remove the guides proceed as follows for the two types To remove the lateral guides press downwards at point A.

INSTRUCTIONS FOR INSTALLATION

This appliance must be installed by a competent person, in ac- cordance with the current version of the UK Safety Rules and Regulations or their European equivalent: Urban development regulations (published by the Department of Environment) Urban development laws (published by the Scottish Executive Development Department). IEE wiring regulations. Electrcity in labour regulations.

PRIOR START-UP OF THE APPLIANCE

When it is unpacked, check that the following parts are with the oven: + Instructions and Installation Manual + oven grid eltray + Screws and stoppers for iting the appliance in the housing FITTING THE APPLIANCE (see Fig. 5) These appliances are classified as Class l The earth is obligatory as provided for by law. The manufactu- rer declines all liability in the event that the accident preven- tion rules have not been followed IMPORTANT The adjacent piece or furniture or cupboard and all the mate- rials used in the installation must resist a minimum temperatu- re increase of 85 °C above the ambient temperature during use ofthe appliance. Certain types of vinyl or laminated kitchen fumiture are parti- cularly susceptible to damage due to decolouration at tempe- ratures below those indicated. If the appliance is installed without paying attention to this temperature limitor ifitis placed less than 4 mm from the adja- cent cupboards, labilty will belong to the owner. INSTALLATION NOTES

1. The oven has to be installed in a standard gap of 600mm, as

indicated in Fig. 5, whether under a hob or in a column.

2. On inserting the oven in a column, it is essential in order to

ensure there is enough ventilation, to remove the rear panel of the furniture and have an opening of at least 85-S0mm as indicated in Fig. 5.

3. Check thatthe oven has been fixed securely in the housing.

Fiing the oven into the cupboard is done using 4 screws “A” Fig. One in each corner of the oven door rame Fig. Installation distanced for simple electric ovens of 60 cms wide (the shape ofthe upper casing may vary) and attachment tothe cupboard. À. The support runner must be removed B. Spacing of 75-90 mm between the wall and the rear part of the support shelf and the base ofthe cupboard C. Base D. False box front to be assembled

Fig. 7: Ventilation and gap requirements for the installation of e simple electric oven in a standard cooking unit. Minimum ventilation requirements for upper, base and support shelves for the rear part of the unit. A Rear panel B. Storage space C. Remove the rear part of this section D. Real panel E. Storage space F Base G. Minimum ventilation gap 80 cm2 Fig.8: Ventilation and gap requirements for the installation of a simple electric aven in an upper cupboard. ELECTRICAL CONNECTION Before connecting the appliance, check that the voltage mar- ked on the specifications plate coincides with the voltage of the electricity network. The NICEIC register is recommended for electrical installa- tions.

WARNING — THIS APPLIANCE MUST BE EARTHED

This appliance must be wired to a 13 À bipolar automatic switch with protected socket, which has a 3 mm separation between contacts and is placed in an easily accessible place next to the appliance. IMPORTANT The conductors of the network power supply lead are coded by colours are follows: Green and yellow -Earth Blue - Neutral Brown - Live + The green and terminal marked is green and yellow. «The blue conductor must be connected to the terminal marked “N”. «The brown conductor must be connected t the terminal marked “L”. «The lead must not reach a temperature higher than 50 °C abo- ve the ambient temperature at any point. + lfthe power lead is damaged, it must be replaced by a special lead or unit supplied by the manufacturer or it after-sales service. low conductor must be connected to the or with the symbol of the earth or which REPLACEMENT OF THE NETWORK POWER SUPPLY LEAD Hit is necessary to replace the network power supply lead, proceed as follows:

1. Disconnectthe appliance from the power supply, unscrews

the fastening screws and remove the rear panel.

2. Unscrew the fastening screws and those of the terminals to

free the existing lead.

3. Assemble the replacement lead which must comply with the

information listed in the Specifications, ensuring the correct connection ofthe colour codes and that all the screws are co- rrectiy tightened. MAINTENANCE Before carrying out maintenance, disconnect the appliance from the power supply. During the guarantee period, if necessary all services should be commissioned to the Manufacturer Technical Assistance Service Department. Bear in mind that intervention or repair by unauthorised personnel will invalidate this guarant

REPLACEMENT OF THE OVEN LIGHTBULB

{Not covered by the appliance guarantee.) The oven has a lightwith the following characteristics: 15 W or 25 W, 30°C and type E-14

WARNING: Disconnect the appliance from the electrcity

supply, remove the oven door (as described above), as well as the oven shelves. Remove the glass cover that protects the light bulb byturning it anti-clockwise. Fig. 9 (A) Unscrew the ol light bulb and dispose ofitsafely and ecologicaly change itfr one as specified in the Specifications and replace the cover.

NOTE - The glass cover may be tight and, therefore, may need a grip to release it. CARE AND REPLACEMENT OF THE CATALYTIC COVERING {When assembled, the covering is not covered by the applian- ce guarantee). In order to keep the covering “always clean” efficient, the oven must be heated to a minimum of 200 °C whenever there are stubborn stains, so that they do not become permanent. I the covering becomes black and shiny, they must be re- placed. Remove all the internal accessories to facilitate the replacement of the covering. The replacement covering may be bought directly from the Manufacturers Replacement Part Department (see details included in the cover). Indicate the reference numbers of the product type described in the specifications plate and/or the series number of the appliance on ordering. SPECIFICATIONS INTERIOR DIMENSIONS Heïght: 340 mm Width: 440 mm Depth: 390 mm Useful volume: 59 litres ELECTRICAL INFORMATION Nominal voltage: 220 V - 240 V - 50 Hz Power connection: 13A (automatic bipolar switch with protec- ted socket, with 3mm separation between contacts) POWER ABSORPTION Base Resistance: 1,30 KW Roof Resistance: 0,90 kW Fan Resistance: 2,30 KW Grill Resistance: 1,35 kW Network power cable: 3x1.5 mm2 type HO7RN-F <HAR> Oven light bulb: 15W-25 W/ 300 °C screw type E-14 The Manufacturer declines all liability for damage caused to persons and objects due to incorrect or improper installation ofthe appliance. erves the right to make any modifica- ssary and useful to the products, without prior warning.

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