SES7004X - Built-in oven CATA - Free user manual and instructions

USER MANUAL SES7004X CATA

Operating and maintenance instructions for built-in ovens

IT

Important! Read the entire manual before using the oven. The documentation and accessories are inside the oven.

The texts in the manual correspond to the numbered diagrams.

Safety

Important

Keep this manual with the appliance. If you sell or give the appliance to another person, make sure you also pass on the user manual. Read these instructions carefully when using and installing the appliance. They are designed to protect your own and others’ safety.

• The electrical installation that feeds the oven must have circuit breakers installed in accordance with current local installation regulations. If the appliance is installed with a plug, the plug must be accessible.
• The oven must be installed by an authorised installer in accordance with the manufacturer's instructions and diagrams.
• The electrical installation must be dimensioned for the maximum power indicated on the reference plate and the electrical socket must have a regulatory earth connection.
• If the power cord is damaged, it must be replaced by the after-sales technical service or by similarly qualified staff, to avoid hazard.
• Ensure the appliance is unplugged from the mains before replacing the oven lamp, to avoid electric shock.
• Do not use abrasive cleaning products or metal scouring pads to clean the oven door, as they could scratch the surface and cause the glass to shatter.
• During operation, some accessible parts may become hot. Children under the age of 8 must not go near the appliance

unless under permanent supervision.

• Do not touch the heating elements inside the oven.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• This appliance is designed for normal household use only. Do not use it for commercial or industrial purposes. Use exclusively for cooking food products.
• Do not try to modify the characteristics of the appliance. It could be dangerous.
• Do not put heavy weights on the oven door and make sure that children do not climb or sit on it.
• Always make sure that the oven is switched off before cleaning.
• After using the oven, make sure that all the controls are in the off position.
• Do not use the oven as a larder or to store accessories after use.
• Do not use steam or high pressure devices to clean the device (electrical device safety reasons)
• The oven door should always be kept closed when working, for all programmes, including the grill.
• To fit the trays or racks, follow the instructions in the Use/Accessories section.
• If a control panel for another appliance may be fitted to this appliance, only hobs recommended by the manufacturer must be used.

Identification

To find out which model your oven is ("a", "b", "c", "d", "e") compare its control panel with the control panels shown in the illustrations.

Installation

1.1 Unpacking. Remove all the protective packaging elements.
1.2 Mains connection. Always take into account the data on the reference plate (1.2.1) and the measurements of the cabinet the oven will be housed in (1.2.2, 1.2.3).

The appliance must be connected to the mains with a fixed single-phase connection with the neutral (blue) connection guaranteed (1.2.4). Fit the oven into the space, ensuring there is no excess cable in the upper part (1.2.5, 1.2.6). Screw it to the fitting using the two screws supplied (1.2.7). The fitted furniture or its surface must be heat-resistant. The time must be set in order to finish the installation (a, b, c, d). After a period of inactivity, the machine will turn to standby and its brightness will diminish or the screen will switch off, depending on the model.

Using the oven

Before using your new oven for the first time, heat it up while empty (with no food in it and with the control turned to , at for 30 minutes at 250^ ). It may produce some smoke or a bad smell (this is normal and is caused by the oven heating up grease residue etc.). When it has cooled down, pre-clean it by wiping the inside with a damp cloth.

2.1 Accessories. Depending on the model there is a Deep Tray (2.1.1), Flat Tray (2.1.2) and Multifunctional Grill (2.1.3) that work separately. If it also possible to combine either tray with the Multifunctional Grill (2.1.4) to make a set. All the accessories or sets can be used directly or mounted on the Partial Extraction Grill (2.1.5) or the Total Extraction Grill (2.1.6, 2.1.7, 2.1.8) (2.1.9). If you have the partial extraction tray, it can be used separately or together with trays (3 types) (2.1.10). The Simple Grill is used separately (2.1.11). If you have telescopic rails, remove the tray before installing them in the oven (2.1.12). The telescopic rails extend automatically due to the weight of the tray when the oven is opened (2.1.13). Food must always be placed on a tray on the telescopic rails (2.1.14). Bear in mind the position of the grills when

installing them. There are anti-tipping stops at the sides (2.1.15).

2.2 Accessory positions. The accessories can be fitted in 5 different positions, _1 , _2 , _3 , _4 , _5 .

2.3 Setting the time.

Digital clock (e): press the button and the digits will start to flash (2.3.3). Set the time using the and buttons (2.3.4). After a few seconds the digits will stop flashing (2.3.5).

Analog clock (d): When connecting the oven to the mains for the first time, the icon will flash and after a long press of the dial, the time can be set by turning the dial to the left or right.

For subsequent clock settings, briefly press the dial 4 times until the icon flashes. Set the time by turning the dial to the left or right. The time will automatically be confirmed after 10 seconds, or if you press the dial (2.3.6).

Note: the time will need to be set again after an electricity cut or when the hour changes.

2.4 Cooking the food. Place the food in the oven.

Consult the cooking table to choose the accessory or accessories to be used and their position. Close the oven door.

2.5 Selecting the cooking function.

Select the cooking function according to the model

Traditional fanned heat. For any kind of dish. Several dishes may be cooked at once without their flavours or smells mixing.

Turbo plus. The heat is produced by the central element.

Fanned high grill. This browns the food, distributing the heat evenly. Ideal for large-sized roasts.

High grill. For browning pasta, soufflés and bechamel sauce.

Low grill. For hamburgers, toast and food with a small surface area.

High base heat. The heat from the oven base is evenly distributed. Ideal for paellas or pizzas.

Fanned base heat. The fan distributes the base heat evenly. Suitable for paellas.

Traditional heat. For bread, cakes, cakes with filling and lean meat.

Defrost. Rapidly thaws any kind of food.

ECO* function.For bread, cakes, pies and

eco lean meat.

Defrost. Rapidly thaws any kind of food. (*) This is the function used in the declaration of energy consumption, in accordance with regulations R65-R66/2014, according to rule 60350-1.

2.6 Selecting the temperature 8. Select the

temperature by turning the selector dial. The pilot light will switch off when the selected temperature is reached.

TIME FUNCTIONS

2.7 Selecting the cooking time.

Timer (b,c) : select the minutes by turning the timer dial (2.7.1). If you prefer the oven to function without a time limit, turn it to hand position

Digital clock (e): Select the cooking function and temperature required. Press until is displayed (2.7.2). Adjust the cooking time by pressing or (2.7.3). The time will automatically be confirmed after a few seconds and the countdown will start. At the end of the countdown, the oven will beep. To stop the beeping, press any button and switch off the oven.

2.8 Selecting the start time

Analog clock (d). Cooking with the start timing function allows you to start and finish cooking automatically according to the programmed time.

To programme the cooking start time, briefly press the dial once until the icon flashes. To increase or decrease the cooking start time turn the dial to the left or right. The icon will continue to flash for several seconds after the last turn. If, during this time the dial is not pressed or turned, the hands of the clock automatically turn to show the time and the programme is cancelled. Press the dial to confirm the cooking start time ( icon is on) and the timer changes to (the starts to flash again). To programme the cooking end time, follow the same procedure as described above.

Cooking will start when the clock reaches the programmed start time.

To cancel the programme before it ends, press the dial for several seconds, the programme will be cancelled and the timer will return to manual cooking mode.

2.9 Selecting the end time.

Digital clock (e): Select the cooking function, the temperature and the cooking time. Press until is displayed (2.9.1). Adjust the cooking end time by pressing or (2.9.2). The cooking start time will be delayed so that cooking finishes at the time shown. When the end time is reached, the oven will beep. Press any button to stop the beeping.

Analog clock (d).(2.9.3): Cooking by programming the cooking end time allows you to immediately start cooking and stop cooking automatically at the programmed time.

To programme the cooking end time, briefly press the dial twice until the icon flashes. Set the cooking end time by turning the dial to the left or right. STOP

The icon will continue to flash for several

seconds after the last turn. If, during this time the dial is not pressed or turned, the hands of the clock automatically turn to display the time and the programme is cancelled. Press the dial to confirm the cooking end time (minimum cooking time, 2 minutes).

After confirming the programme, cooking starts and the alarm is automatically activated. Cooking will stop when the clock reaches the programmed end time.

To see the programme press the dial, the timer displays the selected programme.

When the cooking ends, the STOP icon will flash and the alarm beeps. After 1 minute the beeping stops and the STOP continues to flash until the dial is pressed.

To cancel the programme before it ends, press the dial for several seconds, the programme will be cancelled and the timer will return to manual cooking mode.

2.10 Beeper function.

Digital clockl (e): With the oven switched on or off, press until reaching (2.10.2). Adjust the time by pressing or (2.10.3). The time will automatically be confirmed after a few seconds and the countdown will start. A beep will sound when the countdown ends Press any button to stop the beeping.

Analog clock (d) (2.10.4): Press the dial 3 times until the icon flashes. Set the by turning the dial to the left or right. Press the dial to automatically confirm the A beep will sound when it ends. After 1 minute the beeping stops and the continues to flash until the dial is pressed. It is only possible to use the alarm when there is no cooking programme set.

2.11 Child lock. To prevent children from playing with the oven.

Digital clock: Press and simultaneously until appears to activate the alarm (2.11.1).

Warnings: when the cooking time has elapsed, turn the function and temperature dials to 0 and the time dial to hand position. Open the oven door, taking care as hot steam may come out.

3

Maintenance and cleaning

3.1 Cleaning the accessories. The accessories are dishwasher-safe. To wash them up by hand, use normal detergent. Leave them to soak for easier cleaning.

Cleaning the inside of the oven.

3.2 Smooth-walled models. ake out the side runners. Depending on the models, the side runners are fixed in two ways, either without a support (3.2.1, 3.2.2) or with a support (3.2.4, 3.2.5). Clean the oven while it is warm, wiping the walls with a cloth soaked in hot soapy water (3.2.3, 3.2.6). When you have cleaned the oven walls, replace the runners.
3.3 Cleaning the outside of the oven. Use neutral cleaning products and dry the oven well with a soft cloth.
3.4 The AquaSmart Function system makes it easier to clean the oven with steam. It takes 35 minutes and is done as follows:

• Start with a lukewarm oven.
• Remove all accessories and side guides from the model.
• Spray 200 ml of water onto the inside walls of the oven. Using too much water could cause overflow.
  Depending on the model,

a) AquaSmart (e). wait until the oven indicates the end of the cleaning cycle.

b) traditional (a, b, c, d) t 150^ for 10 minutes. After this time has elapsed, reduce the temperature to minimum (35^ - 75^ according to the model) and maintain for 25 minutes. Failure to follow these instructions may cause condensation on the front.

• Switch the oven off.
• Carefully open the oven door, avoiding contact with the steam.
• At the end of the cycle, remove the water from inside and wipe away any remaining dirt with a dishcloth. This cycle is used to assist cleaning but loses its effectiveness if the recommended times are not followed.
• Depending on the model, it can assist the Warning function.

Warnings: 1. Make sure the oven is switched off. 2.

Never use steam cleaning machines.

4

Troubleshooting

You can solve the following problems yourself:

4.1 The oven does not switch on. Check it is plugged in and that the time selector dial is not turned to 0.
4.2 Smoke comes out during cooking. Turn the temperature down and/or clean the oven (point 3.3).
4.3 The oven makes a noise after cooking. This is normal, as the fan keeps running until the temperature inside and outside the oven is reduced.

Digital display models have a diagnosis system which detects any problems and warns the user. You can see this on the display:

4.4 Oven not working. The OFF message appears. This may be due to an electrical short circuit during cooking. Turn the function selector dial to 0.
4.5 Oven not working. is flashing. Turn the function selector dial to 0 and remove the child lock (point 2.11).
4.6 Oven not working. is flashing. Press any button.

• Do not try to repair the oven yourself. Call the technical assistance service.

The Environment

This oven has been designed with environmental protection in mind.

Respect the environment. Only preheat the oven when necessary (see table). Use dark coloured cake tins whenever possible. For long cooking times, switch off the oven 5 or 10 minutes before the end of cooking time.

Management of waste electrical and electronic equipment.

The symbol indicates that the appliance must not be disposed of in traditional bins for domestic waste. Take your oven to the a special collection centre. Recycling domestic appliances will prevent negative consequences for health and the environment and will allow savings on energy and resources.

For further information, contact the local authorities on the shop where you bought the oven.

Cooking Table

	Food	Programme and temperature		Time	Position	Preheat	Accessories
meat and poultry	beef 1,5 Kg	190°C	210°C	50 - 60 min	1	no
	pork 1,5 Kg	150°C	180°C	85 - 95 min	2	no
	lamb 1,2 Kg	200°C	220°C	40 - 50 min	2	no
	turkey 4 Kg	170°C	190°C	115 - 125 min	1	no
	chicken 1,25 Kg	210°C	230°C	50 - 60 min	1	no
vegetables	roasted red peppers 1,25 Kg	190°C	210°C	30 - 40 min	2	no
	stuffed tomat-oes 4 servings	200°C	220°C	15 - 19 min	2	no
fish and seafood	baked hake/ baked cod 1,5 Kg	210°C	230°C	7 - 9 min	2	yes
	roasted lobster 1 Kg	220°C	240°C	4 - 5 min	4	yes
sundry	pizza	200°C	220°C	18 - 22 min	1	yes
	defrosting, all types of food	75°C			2	no
	Fermenting dough for bread/cakes	40°C - 50°C	40°C - 50°C	25 - 30 min	0	no
PERFORMANCE TESTING ACCORDING TO STANDARD IEC/EN68350	8.4.1 Butter cookies		175°C	22 min	3	yes	Deep Tray
	8.4.2 Fairy cakes		185°C	23 min	2	yes	Deep Tray
			*160°C	45 min	3	no	Deep Tray/standard
	8.5.1 Fat-free sponge cake		180°C	25 min	1	no	Mould on grill
			*180°C	40 min	3	no	2 moulds on 1 grills and deep
	8.5.2 Apple tart		185°C	40-45 min	2	no	Grill
			*180°C	50-55 min	3	no	2 moulds on 1 grills and deep
	9.1 Surface browning		*250°C	2-3 min	4	Pre-heat for 5 min	Cook 2-3 min. on grill

• Depending on the model.

MnFaTb NIKTOpMaMa U N I NOdaetc3ByKOBOI

PpeDynpexKaIOuSNI CNHnI. IOpaay 3BykoBOrO CnHnAJI
PpeKpaaaetcyepe3 1 MmHyTu, PpN 3OM NIKTOrpamMa STOP

I npOdoJIkaeT MIRaTb Do Tex nop, NOKa He 6ydet HauKaTa pyUka HaCTpOiKn.

ДяТOrO YTOБь OTMeHINb ПОГРamMy Do MOMeHTa ee 3aBepseHnI, HaxKMITE n B TeChEne HeCKOJIbKnx CekyHd yapedxNBAte pyuKy HAcTPOJKn; npOgPAMMa OTMeHInTCa, a TaMmep NepeKJIIOHTcB PexKIMpyHOROpnpIOTOBJIeHnI.

2.10.ФункциЗвковоссгнанлзаци.

UePObBie yacbE (e).Ha BkIIOueHHom NJI

BbIKIIOHcHOM DxXOBOM ⅢkaDy HaxMITE N yUdepXnBaIte

O, noka He nojBntcT pIKKToPamMa (2.10.2).

YCTaHOBtE BpEmHaKaBaHa nn(2.10.3).

Bpemr aTOMATnueckn IOITBEpXJaeTcyape3

HECKOJIbKO CekyHd, NocSeYeero HauHHaetcra ObaPathbIOTcHT. IIO nCTeEHm BpeMeHN TaIMepa ObaPathoroOTcHTa NOdaETcRA 3ByKOBoCnHaN. IINpEkpauHnCnHaHa NaHKMITE Ha JIObOy KHOIpKy.

AHaJorOBbIe YacbI (d) (2.10.4).HaJxMIte Ha pyUky HAcTPOkIn 3 pa3a, Ioka He 3aMnFaET NIKTOrpaMMA

BpaazaypukyhacpoiBNeBOIINBnpBO,

yctaHOBNTe. DIO TOO yTOoBI aTOMaTIueckn IOITBEpNTb BbIooP, HaxMITE Ha pyKHy HACT

Пи NTseЧЕн ИУстановл eног Врemeи ПОДаeТСЕВКOBО CINHAN. ПОДач 3БYKOBO GINHANA

PpeKpaaaetcyepe3 1 MmHyTu, ppi 3OM TnKToIgPamMa

IpoDIOJIkaET MIRaTb DO TEX NOp, NOKA He 6yDen HauKa Tpyka HAcTPOIKN.

IcIOJIb3OBAbT TOJIbKO B TOM CJIyae,ecJIN He 3aJaHa KaKaJ-JIIn60 IpOrpAmMa PnIroTOBLeHnI.

2.11.ФункцябLOKINPOBKNДЯЗИТBIOTDETeN.

IVcnoJIb3yETc, YTO6bl DeTn He MOJIN INrpaTb C DuxOBblM UkaΦOM.

LcnpobbIyacbl.JIaAKTbAUm3BvKOBOCnHaJa

OJHOBpeMeHNO HaxMmTE n, nokaHa INdkaTope

He OTO6pa3NITcR NIKTOrpAmMa (2.11.1).

IpeynpexdHHe: OOKHauHH BpeMeHH npiroTOBHeHH UCTaHOBtnepeKIOUATEeIN ΦyHKuN I TEMpeaTybI B NOJIOKeHHe 0, a peKIOUATEeJIb BpeMeHH B no3NUIO pyuHoro ynpaBHeHH .OTkpBaIte OctopoXHo DBepuy dYxOBKn, TAK KAK OTTuJa MOKeT BblPaTaBcR rOpaHn nap.

UxOДиЧИСТКa

3.1 Ynctka dOnonHntbHbIX npncnoc6hen.Bce

PnncnocO6neHn PnroDhbI IaM MybTbB B NocyDoomoeHNO

MaUSHne. PnIyCTKe BpyHyIO NcIOnb3yIte O6bIHyBle

MOUJIne cpeCTBa. YTO6bI O6JIeYHTb YIcTky

PnncnocO6neHn, IN MoXNo IpeDbaruNTeJIbHO 3aMOUHTb.

UHCTKa BHTpeHHe NOBepxHOCTN KAMEpbI dYXOBKn.

3.2 MoJIc n cIaIaKIMn CTeHKAMn. Heo6xoJIMo CHaTb

60KobIe HappaJIIOUe. B 3aBcIMoCTn OT MoJIeN IyXOBORO UkaJa60KobIe HappaJIIOUe MOrYT

KpeHtbcA OndHm I3 DByx CnOco6OB: 6e3 onOpbl (3.2.1,

3.2.2) nui c onopoi (3.2.4, 3.2.5).Духовс сеунуerte

MbItb CnErkHaHarpTeO, nPOMbBaT TAnKy rOpRyeh

BODOI MMOUIM CpeDCTBOM IIN MbIOM (3.2.3, 3.2.6).

Iocne 3aabepeHn npoueybpbO uNCTKn CTeHOK HaprabJIOUe CNe dyet yCTaHOBNTb Ha MeCTO.

3.3 Ynctka HapyXbIX IOBepxHOCTeI dyXOBKn.

IVcnoIb3yIte HeITpaJIbHbIe MOIOJIe CpeIcTBA, XopoIo BOItpNTe DxyOBky KycKOM MArKOJ TkaHN.

3.4 Pekim AquaSmart Q. 3TO pekim, oBnIeHaOuJn

YIcSTKy JdyXbOBOU 3a CHTNcIOJIb30BaHINBAOJHOrnpa.ⅡnITeBHoCTbpaOToIpNo6oBaBTO

Dekumc coctabn35 MmHv u OH mCpNb3vetcr

CNEUYUOUMo6pa30m:

UcTky dyXOBORO ⅢkaΦa Heo6xOIMo HaunHaTB, KOrDa OH TENbl.

• 3BNeCb BCE npHuaJIeXHoCTn 60KOBbIe HappaBIAIOUSe (B 3aBcHmOCTn OT MoJeJI).

Pa36pb13ratb npIbBepn3atopom 200 mI BObl Ha

BHVYTDHHNE CT6HKN 1K4a.1 PnH36bIToCHOM

KOJIUNYECTBE BODbI OHA MOXET BbINIBaTbCRA.

B 3aBcHMOCTN OT MOeENI,

a) AquaSmart (e).ПоJOxДиTe,пOKаДуховшkaф He COOБцИТ OЗавершени LИКпаОчИСТКИ.

b) 06bIyHbI (a, b, c, d) npI tempeatype

150°C Ha 10 MNHyT. IIO nCTeHeHn yKa3aHHoro BpemeHn yCTaHOBNTb Tempeatpy Ha

MHNHMaJIbHOM 3NaueHnO (OT 35do 75^ B

3aBnCmOCTN OT MoDen) N daT np60py

napa60ta2b 25 MNHT. Pn Hec6JIIOeHNH

3TNX yKa3aHn Ha nepeDHe CTeHKe MoKet

06pa3OBbIBaTbC8 KOHdEHCAT.

BbIKJIIOUHTb JyXOBoB OJkaΦ.

Octopokno OTKpbItb DBepy uKapa, CneJ3a TeM, TTo6bl He Obxeybcn napom.

• По заBERSEHIN ZUKJIЯчSTKN y6paTb n3 ukafo BODY N BbITEpeTB OCTATK 3aRpa3HEN TpIKNK.

3TOT BCNOMORAteIbHbI YIKn IJIa OYNCTKI

ytpaunBaet 3000eKTHBHOCTb,ecnnuCTka

BbIIOHnHaTcra 6e3 co6JIoDeHnY yKa3aHHbIX

3HaueHnBpeMeHn.

*B 3aBcIMOCTN OT MOeIN B KaueCTBe

BCNOMORATENbHO MOKET INCNOJIb3OBaTbCd yHKU

PnpdunpexKeHnna.

IpeDynpexdHn:1.YoOCTOBepbTeCbB TOM,HTO dYXOBKa

HaxoDHTCBHepaOtaIOeMcoCToHN.2.HNKoRJa He

IcNoJIb3yIte npoBbie OuHCTHTeN.

Пpo6лемьi

HeKOTOpBie np6nEMbI Bb MoXeTe peWntb cAm.

4.1 Duyxobka He pa6oTaet. YOcToBepbTecb TOM, yTO DuyxOBKa NOkNIOUeHa K CETn NmN yTO nepeKlOuateJIb BpemEHn He HaxoNTCB NNoJoxEHn 0.
4.2 Bo Bpem npiroTOBHeHnnoBbIaTc bIM.ymeHbWnte Tempeatypu mnn nouchnte dYXOBky (nyHKT 3.3).
4.3 DuyxOBka npOn3BOuNT Wym, KOrJa npnroTOBJeHne yKe 3aBepseHo. 3To HopMaJIbHOe RaJIeHne, BEHTINlAToP npOIoJXaet pa6oTaT, UTo6bl IOnH3NtB TEMNEpatpy BHyTpN u ChapyKn DuyxOBKn.

ModenCnqpoBbIM DnCnIeem Cha6KeHbI CNTEmoJ DaarHocTnK, N03BOJnIOUeI ObHApYKnBaTb IIObIe HENOJaKn i CnHAn3NpObaTb O Hx. 3To OTO6paXaETcHa DaCnIee.

4.4 Duxoboi ukaeHa pa6oTaet.Ha Hndkatope OTo6paxaetc cooocheHne Off.B03moXHO,B IpoceCE pInrOToBnEHHI NIIuIN B 3JeKtpnueckOu CEIN IPOIN3OJLO KOPOTKoe 3ambKaHne.YCTAHOBITE nepeKIOUateJIb cyHKUIN B NOJIOKeHne 0.
4.5 UxOBka He pa6oTaet. Mraet 3aueok YctahOBtte nepeKlnouatentb cyHKuB B noLoXeHne 0 n CHmnte 6nOKupOBky (nyHKT 2.11).
4.6 Duyxobka He pa6oTaet. Miraet 3HaouK . HaXmTe IIO6yU KnaBnUy.

He npOn3BODnte C dyXOBKO HmKaKnx MaHnnyLauN, CBxKNTecb C OTJeIOM TexO6cLyKINBaHn.

OkpykaiozaIcpea

KoHCTpyKuIyDyXOBKnOChOBaHa Ha npHcIpaX 3aunTbOkpyKaIOSeI cpebl.

Co6JIoJaIte npHHcHbI 3aunTbOkpykaUoSe cpebl.

ПОНЗВОДNTЕ РЕДВAPITELьHо Нагреване духовки, только ecnno 3TO HeOBxOДИМО (cM. tablinu). Пидinteьног pa6ote dYxOBKn BbIKIQUaIte ee 3a 5-10 MmHyTdo yctahOBNeHHORBpeMeHN.

Ipo6JIema Otpa6oTaHHbIX 3JIeKtpnuecknx I 3JIeKtpoHHbIX anInapaTOB.

O603nueHne yka3bIbaet Ha To, qTo daHbI npnbop HeJIb3a BblbpaCbIbAtb B 06bIhHe KOHTeHepbl IJN 6bITOBbIX OTXODOB. IpepaTe BaUy dYxOBky B CNEuaJIbHbI ueHTp npIeMKn. YtINII3aIcN 6bITOBbIX 3JIeKTPoPnp6OpOB IO3BONJIeT N36EKeATb HeRaTNBbIX NocJeCTBm DnA 3dOpOBbA, OKpyKaIOSe Cpebl IN NOMORAET 3KOHOOMNTb 3JIeKTPo3HeprIO n pecypcbl. JnI NOUYeHN IAONOLHInTEbHOIN HΦOpMaUN O6paTntEc b K MEcTHbIM BnACTM INN B OprAHN3aUIO, rDe Bbl npNo6peNI BAuY dYxOBky.

Taubuza npirotoBJeHnA

MRCO u πιηua	Πιηευθ προύκτη	Προρραμma n τέμηρατγα	Bρερη	Πολοχενη	Πρεδαρητέλ- Hε Αραρεβανη	Πολοηητέληνη προσισκόθουη
	TELAVTHA 1.5 Kr	190°C	210°C	50-60 MmH	1	HET
	CSVHINHA 1.5 Kr	150°C	180°C	85-95 MmH	2	HET
	6apAHINHA 1.2 Kr	200°C	220°C	40-50 MmH	2	HET
	INDEYKA 4 Kr	170°C	190°C	115-125 MmH	1	HET
	CYIIPLHOK 1.25 Kr	210°C	230°C	50-60 MmH	1	HET
OBOUH	TUSSHENH KpASNbIηpeu 1.25 Kr	190°C	210°C	30-40 MmH	2	HET
	ΦaPSPOBaHbIe TOMATbI 4 ΜT.	200°C	220°C	15-19 MmH	2	HET
pb6a u mOpErpO- dYkTB	JXAPENH MePAn / 3aTeUeHnA TpeCk 1,5 Kr	210°C	230°C	7-9 MmH	2	da
	3aTeUeHnBle KpeBcETKN 1 Kr	220°C	240°C	4-5 MmH	4	da
pa3nHbE	Piuza	200°C	220°C	18-22 MmH	1	da
	Pa3mopaxBaHne JIIObIx npOyKTob	75°C			2	HET
	БpoXeHnE IoDbEe TceTa dIa BlyNeHx XlBeB aIi dpyuHx NzdeIi	40°C -50°C	40°C -50°C	25-30 MmH	0	HET
8.4.1 Cdo6Hoe		175°C		22 MmH	3	da
8.4.2 KeKcbI		185°C		23 MmH	2	da
		*160°C		45 MmH	3	HET
					1	HET
8.5.1 6b6ZHepHbI 6bCKBt		180°C		25 MmH	1	HET
		*180°C		40 MmH	3	HET
8.5.2 J6LoyHbI pior		185°C		40-45 MmH	2	HET
		*180°C		50-55 MmH	3	HET
					1	HET
9.1 Γρηλ πoBερXHcSTη		*250°C		2-3 MmH	4	ПОДΟΡБЕАТСВ В ТЕЧЕНИЕ 5 MmH Вapor'tь 2-3 MmHу на ргпile

$$ 1 \vdash \vdash \vdash \vdash \vdash \vdash $$

$$ \begin{array}{l} \text {J l a b y} \ \text {J l a b y} \ \text {J l a b y} \ \text {J l a b y} \ \text {J l a b y} \ \text {J l a b y} \ \text {J l a b y} \ \text {J l a b y} \ \text {J l a b y} \ \text {J l a b y} \ \text {J l a b y} \end{array} $$

$$ \therefore \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} $$

$$ \therefore \text {i f} \text {i i l l} \text {i f} \text {i b o} \text {i d g a l l} \text {i f} \text {i n} \text {l a s d} \text {d l} \cdot $$

$$ . \dot {s} \dot {a} \dot {b} \dot {y} \dot {l} \dot {y} \dot {l} \dot {y} \dot {y} \dot {y} \dot {y} \dot {y} \dot {y} \dot {y} \dot {y} \dot {y} \dot {y} \dot {y} \dot {y} \dot {y} \dot {y} \dot {y} \dot {y} \dot {y} \dot {y} \dot {y} \dot {y} \dot {x} \dot {x} \dot {x} \dot {x} \dot {x} \dot {x} \dot {x} \dot {x} \dot {x} $$

$$ \cdot \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \cdot $$

$$ \left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right\rangle_ {1} ^ {2} = 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, $$

$$ (\mathrm {s i g m a}) \mathrm {j e t a} (\mathrm {x y z}) $$

$$ J S J a _ {i} \cdot l a g e g o g j a _ {i} d i f f l a l d d i f f p m i n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n j n $$

$$ \therefore \Delta_ {i} ^ {j} \cup \Delta_ {j} ^ {i} \cup \Delta_ {i} ^ {j} \cup \Delta_ {j} ^ {i} \cup \dots $$

$$ \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} $$

$$ \therefore \Delta_ {i j} = \frac {1}{2} \sum_ {l m} ^ {n} \frac {1}{l l _ {m}} $$

$$ \begin{array}{l} \text {p i} \quad \text {i n} \quad \text {j} \quad \text {j} \quad \text {j} \quad \text {j} \quad \text {j} \quad \text {j} \quad \text {j} \quad \text {j} \quad \text {j} \quad \text {j} \quad \text {j} \quad \text {j} \quad \text {j} \quad \text {j} \quad \text {j} ^ {\prime} \quad \text {j} ^ {\prime} \quad \text {j} ^ {\prime} \quad \text {j} ^ {\prime} \quad \text {j} ^ {\prime} \quad \text {j} ^ {\prime} \quad \text {j} ^ {\prime} \quad \text {j} ^ {\prime} \quad \text {j} ^ {\prime} \quad \text {j} ^ {\prime} \ \end{array} $$

$$ \therefore \text {a l l} \quad \text {a l l} \quad \text {a l l} \quad \text {a l l} \quad \text {a l l} \quad \text {a l l} \quad \text {a l l} \quad \text {a l l} \quad \text {a l l} \quad \text {a l l} \quad \text {a l l} \quad \text {a l l} $$

12345

2.3

jll jll bcl: (e)

④ ⑤

j. (2.3.4)

(2.3.5)

golubulalbulalbulalbulalbulalbulalbulal

a3 = 12,a4 = 13,a_5 = 16

2.5

giall jllal gaiy la ygal lgy jil

Aaie) Traditional fanned heat

gjubi 20 gab jui j kai .jbiEgi y.

1

j j. (jzll) Turbo plus 0

S_ OBC = 12 · CO · BC = 12 × CD × 5

J. (A) Fanned high grill

aiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaia

.

aiyssal (aill) High grill

S OBC = S COD + S_ BOC

Ggll. (A) Low grill

.00000000000000000000

(oo) High base heat

yolol yolol yolol yolol yolol yolol yolol

1. jiu li jiu li

Fanned base heat

y

m : x = 1 或 3x + 4y + 1 = 0

p^( 2) = 8^2

. jll jlll lll l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l

a a a a a a a a a a a a a a

aiee aiee aeie 1.1

1.2

1.2.1) 1

(1.2.3 1.2.2)

a 1

（）

j 1.2.4)

（1.2.6，1.2.5）

J (1.2.7)

a a

Jgss J. (d c b a) jill

auii i ci 100000000000000000000000000000000000000

jI jll 1

gai

gag aiaaipaae 15

sdd 100

j 250° 30

i j k

Jai jai jai Jai.

AaBaaBaaBaaBaaBaaBaaBaaBaaBaa

aee aee eae ee e e e e e e e 2.1

（2.1.1）

jLJ 1.3

(2.1.4) aIbIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaIaI

Jill Joll jll lbc bll .

e 1

aagaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyai

aill biaial

aal 1

jLJIy JIJIy 2.11

j 0+

(2.11.1)

a jy aai yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj yj

y

jss

gall j 2.7

J: (b.c)

Jgall Jn j 1.27.1)

1111111111111111

aJrall aJy jll aJy jll: (e)

(2.7.2)

(2.7.3) _j le biaial jdx jao jbal

jjg baiol jalall G aay. jlaa

a

2.8

e 10000000000000000000000000000000000000000000000

g jyj yj L k jy j g j gall aac g j g ay

.

j jyallgl dla bala gbl 100

aJy j 1000

1 1

aaii 138

Lgla gaj aclll gj jnssa jzj 1 jnssjall

suii jaiil gie biaial. iaiii iiai

aJaiall 1 1 1 aJaiy

aJ aJ aJ .(gJ J

e 1

a a a a a a a a a a a a a a a a a a

g g

BAC = = 35

2.9

0 1 (e)

(2.9.1)

• j+ 10

gall gall

baicai jiaall ciu ciy. oJia ciu ciagall

S OBC = S AOB + S_ BOC

a: (d). (2.9.3) a

aalj yolall aaiy jaiy jaiy

.

a

Jn jnnn nn nnnn nn nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn

aaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyai

aallge biall pi j 1