CR 913 M XS DCT TFT - Oven FRANKE - Free user manual and instructions

USER MANUAL CR 913 M XS DCT TFT FRANKE

Proper installation and placement Proper use Maintenance and cleaning Repair Taking out of service

Information for energy saving

Switching on the first time

Cooking in manual mode Cooking in automatic mode Cooking in eco cooking mode Scheduling an end time for cooking Setting the timer

Manual cooking programs

FS 913 M / FS 913 P Cooking tested

General recommendations Using the auto clean function Cleaning the oven chamber Cleaning the oven door Removing the oven door Mounting the oven door Cleaning the glass panels of the oven door Cleaning the side frames and telescopic guides Replacing the oven lamp

Maintenance and repair

–4– FS 913 M / FS 913 P Introduction Dear customer, Thank you for choosing Frames by Franke. Before using the oven, please carefully read the instructions and advice contained in this manual. This will enable you to make best use of the oven and ensure many years of trouble-free operation. Keep this user manual for further reference. Frames by Franke is a next generation oven, developed to turn domestic and professional cooking around. Our proven Dynamic Cooking Technology (DCT) has been upgraded with a touchscreen HD display that allows you to program, schedule, and control every cooking process with a simple touch. With Frames by Franke the choice is in your hands: You can decide to cook “old-style“ helped by the ultimate technological upgrades provided by the oven, or you can enjoy saved recipes and complete menus which will make your everyday life easier, faster and healthier. These are the options you can choose from: MANUAL – Cooking in manual mode and setting the system, temperature and duration as desired. AUTO – Cooking in automatic mode and enjoying a great variety of recipes and complete menus ready to go. ECO COOKING – Cooking in automatic or ecologic mode and enjoying a great variety of recipes and complete menus perfect for your health. An aesthetic and technological upgrade that perfectly combines design and performance. Frames by Franke is a piece of elegance suitable for every kitchen that guarantees outstanding reliability thanks to the quality of materials and attention to detail, typical of every Franke product. –5–

FS 913 M / FS 913 P About this manual This user manual applies to several models of the device. Thus it may be possible that some of the described features and functions are not available on your specific model. XXCarefully read the user manual before using the device. XXKeep the user manual. XXUse the device described in this user manual only according to the intended use. Symbol Meaning Warning symbol. Warning against risks of injury.

Actions in safety and warning notes to avoid injury or damage.

Action step. Specifies an action to be done.

Result. Result of one or more action steps.

Precondition that has to be fulfilled before performing the following action. Intended use The oven was developed exclusively for nonprofessional, domestic use in the household. The oven is designed to offer professional performance in the household. It is a highly versatile appliance enabling safe and easy selection of different cooking methods. Safety information ZZRead the user manual and the safety information carefully before using the oven. ZZKeep the manual for future reference. The manufacturer can not be made liable for possible damage which may occur due to incorrect installation and incorrect, improper or unreasonable use of the device. The electrical safety of the oven is guaranteed only when it is connected to an earthing system in compliance with the valid regulations. To ensure safe and efficient operation of this electrical device: ZZOnly contact authorised service centres. ZZDo not modify any features of the device. Children of 8 years or older and persons with restricted physical, sensory or mental abilities, or with limited experience or knowledge, may not use or clean the device, except when they are supervised and instructed by a person responsible for their safety. Children under 8 years may not use or clean the device even when supervised. This device is not a toy. ZZKeep children away from the device and the packaging material. ZZDo not leave children near the device unattended. ZZDo not let children play with the device. ZZDo not allow children to touch the device or its controls during and immediately after using it. –6– FS 913 M / FS 913 P Proper installation and placement If the oven is to be permanently connected to the power supply: ZZEnsure that the device is installed only by the customer service, an electrician or trained personnel with the appropriate knowledge/ education. ZZEnsure that the device is installed in a way that allows to disconnect it from the power supply, with a contact opening distance that ensures complete disconnection in category III overvoltage conditions. ZZEnsure that the device is connected directly to the mains socket. –– Ensure that no adapters, no multi-sockets and no extension cables are used to connect the device. ZZEnsure that the device is not exposed to atmospheric agents (rain, sun). Proper use ZZOnly use the device to prepare and cook food. ZZUse oven gloves when placing containers in the oven or when taking containers out of the oven. ZZObserve the manuals of the cooking devices that are used with the oven when using the device. ZZDo not place power cables of other electric appliances on hot parts of the oven. ZZDo not use the oven chamber to store any objects. ZZDo not use flammable liquids near the oven. ZZOnly use the temperature probe recommended for this oven. Risk of overheating and malfunction of the oven due to blocked ventilation! ZZNever cover the inside walls of the oven with aluminium foil, especially the lower part of the oven chamber. ZZDo not block the ventilation of the fan or the cooling openings above the oven door. Damage to the enamel in the oven due to wrong handling of pots or containers! ZZDuring cooking, never place pots or containers directly on the floor of the oven chamber. ZZPlace pots and containers only on the racks or enamel trays provided in the oven chamber, on one of the five shelves available. Risk of burns! The oven and its accessible parts become very hot during use. ZZDo not to touch the heating elements inside the oven. Risk of burns! The end of the door handle may be hotter due to hot air being vented. ZZWhen opening or closing the door, always hold the door handle in the middle. ZZAlways make sure that the control knobs are in the off position when the oven is not in use. Risk of electric shock due to damaged device! ZZDo not switch on a damaged device. ZZSwitch off the fuse in the fuse box. ZZContact the customer service. Risk of electric shock! not touch the device with wet parts of your body. ZZDo not use the device when barefoot. ZZDo not pull on the device or power cable to unplug it from the socket. ZZDo Maintenance and cleaning Before maintenance or cleaning: ZZDisconnect the device from the power supply, e.g., switch off the fuse in the fuse box. The oven uses a special enamel which is easy to keep clean. However, Franke recommends to clean it frequently in order to avoid baking on grime and previous cooking residues. ZZDo not use coarse abrasive materials or sharp metal scrapers to clean the glass parts of the oven door, as they could scratch the surface and cause the glass to shatter. ZZDo not use steam cleaners or direct jets of water. Risk of electric shock due to entering liquid! The device contains electrical components. ZZMake sure that no liquid enters the interior of the device. ZZDo not use pressurised steam to clean the device. ZZDo not use a wet cloth to clean the operating elements. –7–

FS 913 M / FS 913 P Repair Taking out of service ZZDo ZZIf not allow anyone except qualified personnel to install or repair the appliance. ZZContact a service centre authorised by the manufacturer or qualified personnel in the following cases: –– Immediately after unpacking, in the event of doubts regarding the integrity of the device –– During installation (according to the manufacturer‘s instructions) –– Doubts regarding the correct operation of the device –– Malfunction or poor operation –– Replacing the power socket if incompatible with the power plug of the device –– Damage to the power cable or need of replacing the power cord or plug the oven is no longer to be used, call the service centre or qualified personnel to disconnect it from the power supply. Information for energy saving The operating modes Gentle HEAT and HOT AIR consume less energy than the other cooking functions available. ZZAvoid frequent door opening. as rapidly as possible. ZZPreheat the oven chamber only if the baking results depend on this operation. ZZIf a recipe for a gratin uses residual heat for longer than 30 minutes, turn the appliance off 5–10 minutes before the end of cooking. ZZPreheat –8–

MANUAL AUTO Cooling fan In order to reduce the temperature at the door, the control panel and the sides, your Franke oven is equipped with a cooling fan which is automatically activated when the oven gets hot. When the cooling fan is on, air is vented out of the oven between the front panel and oven door. The speed of the air being expelled was optimised to create no disturbance in the kitchen and to keep the noise to a minimum. To protect kitchen units, the cooling fan continues to run after cooking until the oven has cooled down sufficiently. Accessories ECO COOKING

Control panel Front door handle Front door glass Lighting Runners for racks and enamel trays 6 Colling fan (rear side) Runners for racks and enamel trays

Used for correctly positioning the racks and enamel trays in 5 predetermined positions (depending on model; 1 to 5 starting from the bottom). The cooking table (page 19) indicates the best position for each type of cooking. Description Enamel Baking/Roasting Tray Normally used for collecting juices from grilled food or for cooking food directly on the enamel tray. Enamel trays must be removed from the oven when they are not used. The enamel trays are made from „AA“ food-grade enamelled steel. Rack Used for supporting pans, pastry moulds and any containers other than the enamel trays provided, or for cooking meat and fish mainly with the grill and turbo grill functions, toasting bread, etc. Food should not come into direct contact with the rack. –9–

FS 913 M / FS 913 P Control panel

ECO COOKING Key name Function On/Off Start / stop the oven: XXPress briefly. Shut down the oven: XXPress for a while. Safety/Lock Start a safety procedure to avoid accidental interruptions of your cooking program. Activate child lock: XXPress briefly. Unlock the procedure / child lock: XXPress and hold for 2 seconds. Return Confirm/Run Return to previous menu. Validate your operations and confirm the program: briefly. XXPress Interrupt the program: XXPress and choose between and

– 10 – FS 913 M / FS 913 P Menu icon Menu name Function Manual Cooking in manual mode Auto Cooking in automatic mode Eco Cooking In this menu the following programs are provided: Recipes Eco and Complete menu Eco Cooking with reduced power consumption to use the domestic power supply available in the most ecological way. The recipes in this menu are the same as in the Auto mode, but with a lower power consumption for cooking. –– In the Recipes program you can cook on only one level. –– In the Complete menu program you can cook on four levels. Wellness In this menu the following program is provided: Wellness Cooking of meat, fish and vegetable dishes in a completely natural and low-fat way. This program requires prolonged cooking at a low temperature inside the food (around 100°C) without the addition of oil or other fats. This allows you to retain the original nutritional value of the food (minerals, vitamins, etc.) and to enhance its natural flavours. –– In the Wellness program you can cook on only one level. Setup In this menu you can configure the display, e.g., time, language, brightness and contrast. Recipes In this menu you can choose from different recipe categories, e.g., pasta, vegetables, meat, fish, cakes, bread or pizza. Complete Menu In this menu you can choose from different programs for complete menus, e.g., meat menu, fish menu, 4 pizzas, bread in 4 trays. Manual mode view

Menu name Menu bar Actual time Sections with program settings (grey: active setting) Section name – 11 –

FS 913 M / FS 913 P Recipes, Complete Menu, Wellness view

1 Menu name 2 Actual time 3 Recipe or complete menu with example picture and name In Eco Cooking mode the view is the same, but the menu name shows ECO at the end.

Sub menu view This sub menu appears when touching in any view on the upper menu bar. 1 1 Actual Time. The ampoule icon appears when the oven is in function, is heating up or is programmed. 2 Function icons 3 Display of cooking program parameters

Icon Icon name Function Light off Switch the internal lighting on/off Return Exit the sub menu and return to the previous menu Reset timer Reset the cooking time and duration after the cooking has started Set end time Set an end time for cooking Timer Set an alarm time If you did program the duration of cooking with a starting delay, the display shows the total cooking time and the end time when the cooking will be finished. – 12 – FS 913 M / FS 913 P Switching on the first time the temperature section, select the maximum temperature (270°C). XXIn the DURATION section, select 00h 40m. XXOperate the oven while empty at maximum temperature with the door fully open When using the oven for the first time: XXOpen the front door and ensure that the oven is empty. Remove all accessories. XXEnsure that the room is well aired, e.g., open the doors and windows. XXIn XXPress to start the oven. After starting, the main view appears. The odour detectable during this operation results from the evaporation of substances used to protect the oven during the time between manufacture and actual installation. After the 40 minutes, the oven stops automatically and will be ready for use. XXPress

the System section select the program Multicooking. XXIn Configuring the display This chapter explains how to set up your display features according to your preferences. Starting the configuration XXPress

„„The SETUP menu with different options appears. Configuring the time XXPress TIME AND DATE. XXChoose hours, minutes and seconds by scrolling through the list. Switching the display off The display can switch off automatically when the oven is switched off. If this option is activated, the clock is not visible. XXPress Display off. Finishing the configuration XXTo confirm the configuration, press „„The main menu appears. Your settings will be saved. Configuring the language XXPress Language. XXChoose your language by scrolling through the list. Configuring the display brightness XXPress DISPLAY BRIGHTNESS. XXSet the brightness of the control panel by selecting one of the segments of the bar. Configuring the volume of the alarm tone XXPress SOUND. XXSet the volume by selecting one of the segments of the bar. Configuring the clock display type XXPress CLOCK DISPLAY TYPE. XXSelect your favourite skin: analogue clock or digital clock. – 13 –

FS 913 M / FS 913 P Operation Example for a recipe program XXFor best use of your Franke oven, consult the cooking table. XXPress Cooking in manual mode In manual mode you are cooking by setting a program, the temperature and duration according to your preferences. XXPress

menu MANUAL with different sections appears: „„The Section Description SYSTEM Select from different programs (see chapter Manual Cooking Programs) TEMPERATURE DURATION Section Description QUANTITY Select the weight of food to cook from the vertical menu INFO Automatic set-up of temperature, program and display of the optimal position for the tray TIME Automatic set-up of cooking duration QUANTITY and select the weight of food. the prepared food in the oven chamber and close the oven door. XXPress Select the required temperature from min. 50°C up to max. 270°C (in program GENTLE HEAT: 230°C) XXPlace Select the duration in hours and minutes To stop the program: XXIn each section: Select the program, temperature and duration. XXPlace the prepared food in the oven chamber and close the oven door. XXPress to confirm. „„The cooking program starts. and press XXPress „„The to confirm. cooking program starts. XXPress and press

The details of the recipes (ingredients and preparation) are available on our web site: –– http://recipes.franke.com Example for a a complete menu program XXPress

Meat. „„The summary of the complete menu appears: XXPress To stop the program: XXPress

Cooking in automatic mode In automatic mode there are many recipes and complete menus. XXPress

The menu AUTO with its submenus appears: –– RECIPES In this menu you can choose from different recipe categories, e.g., pasta, vegetables, meat, fish, cakes, bread or pizza. –– COMPLETE MENUS In this menu you can choose from different programs for complete menus, e.g., meat menu, fish menu, 4 pizzas, bread in 4 trays. Section Description PROGRAM Automatic set-up of the cooking program TEMPERATURE Automatic set-up of the temperature TRAY INFO Automatic display of the optimal position for the tray TIME Automatic set-up of the cooking duration XXPlace the prepared food in the oven chamber and close the oven door. XXPress – 14 – „„The to confirm. cooking program starts.

FS 913 M / FS 913 P XXTo stop the program, press pressing . XXPress and confirm by „„The To stop the program: The details of the recipes (ingredients and preparation) are available on our web site: –– http://recipes.franke.com XXPress Cooking in eco cooking mode In eco cooking mode you are enjoying an ecofriendly way of cooking with numerous recipes and complete menus perfect for your health and wellness. In this menu the recipes are the same as in the Auto mode, but with a lower power consumption for cooking. XXPress

The menu Eco Cooking with its submenus appears: –– RECIPES In this menu you can choose from different recipe categories, e.g., pasta, vegetables, meat, fish, cakes, bread or pizza. –– Wellness In this menu you can choose from different recipe options like lamb, pork, sheep, poultry, fish, veal and vegetables. –– COMPLETE MENUS In this menu you can choose from different programs for complete menus, e.g., meat menu, fish menu, 4 pizzas, bread in 4 trays. Example for a recipe program XXPress

XXPress PASTA, then press Cannelloni. „„The summary of the recipe appears: Section Description QUANTITY Select the weight of food to cook from the vertical menu INFO Automatic set-up of temperature, program and display of the optimal position for the tray TIME Automatic set up-of the cooking duration to confirm. cooking program starts. and press

The details of the recipes (ingredients and preparation) are available on our web site: –– http://recipes.franke.com Example for a wellness menu program This program enables the cooking of meat, fish and vegetable dishes in a completely natural and low-fat way. It requires prolonged cooking at a low temperature inside the food (around 100°C) without the addition of oil or other fats. This allows you to retain the original nutritional goodness of the food (minerals, vitamins, etc.) and to enhance its natural flavours. XXPress

VEGETABLES. „„The summary of the complete menu appears: XXPress Section Description PROGRAM Automatic set-up of the cooking program TEMPERATURE Automatic set-up of the temperature TRAY INFO Automatic display of the optimal position for the tray TIME Automatic set-up of the cooking duration XXPlace the prepared food in the oven chamber and close the oven door. XXPress „„The XXTo to confirm. cooking program starts. stop the program, press and press The details of the recipes (ingredients and preparation) are available on our web site: –– http://recipes.franke.com QUANTITY and select the weight of food. XXPlace the prepared food in the oven chamber and close the oven door. XXPress – 15 –

FS 913 M / FS 913 P Example for a complete menu program Scheduling an end time for cooking XXPress In manual cooking mode XXPress „„The menu MANUAL with different sections appears. XXPress the area on the top of the display where the time is displayed (e.g.

meat. „„The summary of the complete menu appears: XXPress Section Description PROGRAM Automatic set-up of the cooking program „„The sub menu view appears. TEMPERATURE Automatic set-up of the temperature TRAY INFO Automatic display of the optimal position for the tray TIME Automatic set-up of the cooking duration XXPress XXPlace the prepared food in the oven chamber and close the oven door. XXPress „„The XXTo to confirm. cooking program starts. stop the program, press and press The details of the recipes (ingredients and preparation) are available on our web site: –– http://recipes.franke.com

hours, minutes and seconds by scrolling through the vertical menu. XXChoose

XXConfirm with . „„The oven is now in standby mode. The oven calculates the start time based on the chosen cooking time or cooking program and the preset end time. Cooking will start at the calculated start time. Setting the timer The timer can be used in all cooking modes, it is independent from any function. XXPress the area on the top of the display where the time is displayed (e.g. „„The sub menu view appears. XXPress

XXChoose hours, minutes and seconds by scrolling through the vertical menu. XXPress again the area on the top of the display where the time is displayed (e.g. XXPress to confirm. „„The timer runs in the background. When finished, you hear a sound. – 16 – FS 913 M / FS 913 P Meat Probe use The meat probe supplied with your Franke oven allows you to cook meat and be sure that the cooking process will be interrupted at the right moment, i.e. when the measured core temperature of the meat corresponds to the ideal cooking. In this way it will no longer be necessary to set cooking times and repeatedly check the meat. The meat probe cannot be activated in cooking modes , (Grill, Fan Grill) or in any pre-set cooking recipes. Caution! use the temperature probe recommended for this oven. ZZOnly Connection It is advisable to connect the probe jack before starting cooking and with the oven cold, in order to avoid burns. XXMake sure the jack is fitted properly in the connector, to ensure stability and a correct meat temperature reading. The probe connection point is shown in the figure. The oven temperature selected must be suitable for the even cooking required (a temperature that is too high could burn the outside of the meat). Cooking is interrupted in any case when the meat probe detects the reaching of 65 °C inside the meat, regardless of the selected oven temperature. In fact, at this pre-set temperature the meat is cooked to medium. If a different type of cooking (rare or well-done) is required, this pre-set value can modified as follows: XXPress the button <, select and confirm with XXWithin 15 seconds use the buttons + and - to increase or decrease. It is possible to select between 35 °C and 95 °C. XXAfter connecting the probe, insert the tip in the meat and switch the oven on. For a correct temperature reading, the probe must be inserted so that the tip is as close as possible to the centre of the meat. XXSelect the cooking mode and temperature. „„The icon will light up, indicating correct connection of the probe. „„If the end of cooking message End appears immediately, it means that the jack is not fully inserted. Insert it properly. – 17 –

FS 913 M / FS 913 P Manual cooking programs Program Description HOT AIR This energy-saving cooking function (1500 Watts) is generally suited for a wide variety of dishes. Cooking times are elongated but heat distribution is optimal which guarantees excellent results at a low power consumption. Top & Bottom Heat This traditional function is ideal for all dishes, for baking bread and cakes and for cooking roasts and lamb. Fan Assisted This a traditional function is used for flans, savoury pies, desserts and roasts of for cooking on two shelves. Pizza The heating elements are combined to create highly concentrated heat in the lower part of the oven. This function is ideal for cooking pizza which requires heating from below on a single shelf. Cooking is quick and perfect results are guaranteed (for preheating use Rapid Heating and then switch on Pizza mode). Rapid Heating This very powerful function exploits the DCT booster effect. High temperatures are reached in a short time. This function is suitable for traditional cooking of large pieces of meat (e.g., leg of lamb, roast suckling pig, pork/veal leg, oven-baked ham). Multi Cooking This function uses all of the oven‘s heating elements (DCT and traditional). Unlike the Complete Menu-function, this function creates heat predominantly in the lower part of the oven, which is ideal for cooking on 4 shelves (bread, 4 pizzas, savoury pies). Complete Menu The combination of DCT technology and traditional heating elements creates gradual heat distribution predominantly towards the upper shelf, which is ideal for cooking large quantities of food on 2–3 shelves. Easy Baking This is the ideal function for novice cooks. The combination of DCT technology and traditional heating elements creates a balanced heat distribution, which allows a great variety of food to be cooked with limited instantaneous power absorption. Gentle Heat The set temperature is 120°C with the inside cooling fan switched on for cooking at low power (1000 Watts). Cooking times are longer which allows a very delicate and uniform cooking (e.g., cooking type “wellness“). This function is suitable for preheating the oven before inserting the prepared food. Low Temperature The low temperature function is ideal to cook food at low temperatures for a longer time, in order to preserve tenderness and organoleptic properties. You can cook meat, fish and vegetables, keeping the original flavor and nutritional values. – 18 – FS 913 M / FS 913 P Program Description Energy Saving This function reduces the power consumption of the oven during cooking. This function is not suitable for all types of food. BBQ Traditional grill and upper heating elements are assisted by the DCT. Heat is generated only in the upper part of the oven, radiating uniformly over the surface of the food. This function is suitable for tender or small pieces of meat and hamburger. Grill This function uses the top grill only and is ideal for toasting bread and for browning meat or fish. Fan Grill The heat is generated by the grill and distributed by the rear fan. Ideal for cooking large pieces of meat and poultry. Defrosting The set temperature is 25°C with the inside cooling fan switched on. This function is suitable for defrosting food slowly or to cool the oven down after cooking. Dough resting The set temperature is 30°C with the inside cooling fan switched off. This creates the ideal conditions for dough to rise. Plate warming The set temperature is between 55°C and 80°C. This function is suitable for warming cooked but cold food or for keeping plates or food warm without affecting the cooking. Auto Clean This function is only available on ovens with pyrolitic cleaning function, like FS913P. The oven heats up to 450° Celsius and is automatically cleaned. – 19 –

FS 913 M / FS 913 P Cooking table The instructions in the cooking table are the result of cooking tests carried out by a team of professional chefs. They are given only as a guide and can be changed according to personal tastes. Function selected Type of food or recipe Weight Shelf position Preheating (kg) (level) time (min.) Temperature (°C) Duration (minutes) Gentle Heat Scallops

17–20 Baked pasta dishes

65–70 Pizza by the slice

40–45 Baked vegetables

20–25 Stuffed pancakes

38–48 Salt-crusted fish

18–23 Toasted garlic bread

35–45 Baked Parmigiana dishes

20–23 Baked potatoes

40–46 Gilt-head bream

50–65 Fan Pizza Easy Baking – 20 –

FS 913 M / FS 913 P Function selected Type of food or recipe Weight Shelf position Preheating (kg) (level) time (min.) Temperature (°C) Duration (minutes) Complete Menu Cheese pies

13–18 Large rustic cob loaf

38–48 Vegetable flan

15–22 Baked pasta dishes

30–35 Chicken pieces

17–23 Potato dumplings

37–42 Sweet stuffed pancakes 12 pcs 1 or 2

15–17 Multi Cooking Rapid Heating BBQ – 21 –

FS 913 M / FS 913 P Cooking tested –– In accordance with the Standard EN / IEC 60350 These tables have been created for the controlling authorities in order to facilitate the examination and testing of the various devices. How to read the cooking table The table suggests the ideal function to use for a particular food cooked on one or more shelves simultaneously. The cooking times refer to the introduction of the food in the oven, excluding preheating (if required). Temperatures and cooking times are approximate values and depend on the quality of food and the type of accessory. Initially use the recommended values and, if the cooking result is not as expected, increase or decrease the time. We recommend using the supplied accessories, enamel trays and trays made of dark metal. Follow the selection table which lists the supplied items to be placed on different shelves. The indicated levels refer to the shelves without sliding guides (please remove). Cooking different foods at the same time Using the recommended ventilated functions, it is possible to cook on different shelves simultaneously. When cooking on a single shelf you can also use the static function. Recipe Function Preheating Level (from bottom to top) Shortbread Top/Bottom Heat

24–28 Level 4: enamel baking tray Level 3: enamel roasting tray Spongecake made without added fat Top/Bottom Heat

43–48 Level 2: baking tin on rack Easy Baking

28–32 Level 2: baking tin on rack Apple pie Top/Bottom Heat

60–70 Level 1: baking tin on rack Multicooking

50–55 Level 1: baking tin on rack Two apple pies Multicooking

50–55 Level 1: 2 baking tins on rack Leavened cakes Top/Bottom Heat

25–30 Level 2: baking tin on rack Easy Baking

28–35 Level 2: baking tin on rack Small cakes Grill cooking Toasted sandwich Temperature Time Accessories / Notes (°C) (minutes) If cooking foods directly on the rack, place the enamel tray on the shelf below. This will collect cooking residues and keep the oven clean. GRILL

– 22 – 2–3 Level 5: rack Keep the door closed for the entire cooking time.

FS 913 M / FS 913 P Recipe Function Preheating Level (from bottom to top) Temperature Time Accessories / Notes (°C) (minutes) Burgers BBQ

Example: Starter 1st Course 2nd Course Dessert Information about weight and position: on website: http://recipes.franke.com Complete Meat Menu Meat Menu 1 Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter SAVOURY GRUYERE ROFITEROLES

28 min n20 300 g Enamel baking tray 1st course BEEF CANELONI

FS 913 M / FS 913 P Meat Menu 2 Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter STUFFED COURGETTES

18 min n16 700 g Enamel baking tray Dessert APPLE PIE

34 min 800 g Baking tin on enamel roasting tray 1st course LASAGNE WITH PESTO

44 min 1600 g Baking tin on grill 2nd course CHICKEN MEATLOAF WITH PEAS & ASPARAGUS

54 min 1100 g Baking tin on grill Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter FENNEL GRATIN

22 min 800 g Baking tin on grill 1st course GNOCCHI

51 min 580 g Baking tin on enamel roasting tray 2nd course

55 min 900 g Enamel baking tray Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter SPINACH FLAN

19 min 800 g Baking tin on grill 1st course

32 min 1100 g Baking tin on enamel roasting tray Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter STUFFED COURGETTE FLOWERS

17 min 600 g Baking tin on grill 1st course PAPPARDELLE PASTA WITH COURGETTES

23 min 1100 g Baking tin on grill 2nd course ROAST VEAL

FS 913 M / FS 913 P Meat Menu 6 Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter POTATO BASKETS

38 min 900 g Baking tin on grill 2nd course

78 min 800 g Enamel roasting tray Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter STUFFED PEPPERS

25 min 600 g Baking tin on grill 1st course

54 min 850 g Baking tin on enamel roasting tray 2nd course CHICKEN WITH raisins

79 min 1450 g Enamel baking tray Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter OLIVE TOFU DUMPLINGS

28 min 850 g Enamel baking tray 1st course

35 min 1100 g Baking tin on grill 2nd course ROAST VEAL

45 min n20 300 g Enamel baking tray 1st course BEEF CANELONI

FS 913 M / FS 913 P Meat Menu 2 - low energy Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter STUFFED COURGETTES

45 min n16 700 g Enamel baking tray Dessert APPLE PIE

56 min 800 g Baking tin on enamel roasting tray 1st course LASAGNE WITH PESTO

70 min 1600 g Baking tin on grill 2nd course CHICKEN MEATLOAF WITH PEAS & ASPARAGUS

82 min 1100 g Baking tin on grill Meat Menu 3 - low energy Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter FENNEL GRATIN

45 min 800 g Baking tin on grill 1st course GNOCCHI

60 min 580 g Baking tin on enamel roasting tray 2nd course

74 min 900 g Enamel baking tray Meat Menu 4 - low energy Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter SPINACH FLAN

38 min 800 g Baking tin on grill 1st course

56 min 1100 g Baking tin on enamel roasting tray Meat Menu 5 - low energy Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter STUFFED COURGETTE FLOWERS

43 min 600 g Enamel baking tray 1st course PAPPARDELLE PASTA WITH COURGETTES

48 min 1100 g Baking tin on grill 2nd course ROAST VEAL

FS 913 M / FS 913 P Meat Menu 6 - low energy Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Dessert CHESTNUT CAKE

60 min 1100 g Baking tin on grill 2nd course

96 min 800 g Baking tin on grill Meat Menu 7 - low energy Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter STUFFED PEPPERS

52 min 600 g Enamel baking tray 1st course

65 min 850 g Baking tin on enamel roasting tray 2nd course CHICKEN WITH RAISINS

86 min 1450 g Baking tin on grill Meat Menu 8 - low energy Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter OLIVE TOFU DUMPLINGS

56 min 850 g Enamel baking tray 1st course

58 min 1100 g Baking tin on grill 2nd course ROAST VEAL

22 min 600 g Enamel baking tray 1st course PASTA WITH RADICCHIO & PRAWNS

44 min 950 g Baking tin on grill 2nd course

FS 913 M / FS 913 P Fish Menu 2 Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter SALMON TART

35 min 1200 g Enamel baking tray 1st course FISH PIE

45 min 890 g Baking tin on enamel roasting tray 2nd course

45 min 800 g Baking tin on grill Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter STUFFED ANCHOVIES

25 min 400 g Enamel baking tray 2nd course

32 min 600 g Baking tin on grill 1st course TIMBALE OF VERMICELLI

46 min 680 g Baking tin on enamel roasting tray Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter COD WITH ARTICHOKES

30 min 800 g Baking tin on enamel roasting tray 1st course

34 min 1200 g Baking tin on grill 2nd course

45 min 800 g Baking tin on grill Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Dessert PINEAPPLE TART

29 min 500 g Baking tin on grill 1st course RISOTTO WITH SCAMPI & MUSHROOMS

32 min 1100 g Baking tin on grill 2nd dishes CALAMARI WITH PEAS

FS 913 M / FS 913 P Fish Menu 6 Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter

21 min 600 g Enamel baking tray 1st course LASAGNE WITH SEAFOOD & PEAS

38 min 1300 g Baking tin on grill 2nd course JOHN DORY

48 min 800 g Baking tin on enamel roasting tray Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter GROUSE

36 min 700 g Baking tin on enamel roasting tray 1st course RICE, POTATOES & MUSSELS

42 min 1400 g Baking tin on grill Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter SCALLOPS WITH LEEKS

24 min 550 g Baking tin on grill 1st course SEAFOOD TAGLIATELLE

28 min 750 g Baking tin on grill 2nd course SCORPIONFISH IN SAUCE

42 min 600 g Enamel baking tray 1st course PASTA WITH RADICCHIO & PRAWNS

52 min 950 g Baking tin on enamel roasting tray 2nd course

FS 913 M / FS 913 P Fish Menu 2 - low energy Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Dessert TORTA MARGHERITA

53 min 1200 g Enamel baking tray 1st course FISH PIE

57 min 1200 g Baking tin on grill 2nd course

59 min 800 g Baking tin on grill Fish Menu 3 - low energy Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter STUFFED ANCHOVIES

48 min 400 g Enamel baking tray 2nd course

57 min 1300 g Baking tin on grill Weight (recipe) FRANKE accessory to be used Fish Menu 4 - low energy Food Recipes Shelf position Total cooking time Starter COD WITH ARTICHOKES

48 min 800 g Baking tin on enamel roasting tray 1st course

59 min 1200 g Baking tin on grill 2nd course

62 min 800 g Baking tin on grill Fish Menu 5 - low energy Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Dessert Starter PINEAPPLE TART

48 min 500 g Baking tin on grill 1st course RISOTTO WITH SCAMPI & MUSHROOMS

54 min 1100 g Baking tin on grill 2nd course CALAMARI WITH PEAS

FS 913 M / FS 913 P Fish Menu 6 - low energy Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter

39 min 600 g Enamel baking tray 1st course LASAGNE WITH SEAFOOD & PEAS

54 min 1300 g Baking tin on grill 2nd course Dessert JOHN DORY

53 min 700 g Baking tin on enamel roasting tray 1st course RICE, POTATOES & MUSSELS

58 min 1400 g Baking tin on grill Fish Menu 8 - low energy Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used Starter SCALLOPS WITH LEEKS

45 min 550 g Enamel baking tray 1st course SEAFOOD TAGLIATELLE

59 min 700 g per 2 p.z Baking tin on grill Complete menu 4 Pizzas and Bread Menu 4 Pizzas Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used

FS 913 M / FS 913 P Menu Bread Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used

27 min 500 g Enamel roasting tray Complete menu 4 Pizzas and Bread - low energy Menu 4 Pizzas Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used

42 min 600 g on grill Menu Bread Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used

55 min 500 g Enamel baking tray Menu Wellness Food Recipes Shelf position Total cooking time Weight (recipe) FRANKE accessory to be used

FS 913 M / FS 913 P Cleaning and care Using the auto clean function Before performing any cleaning and care: ZZRead the general safety information about cleaning in the chapter “safety information“. ZZTurn the oven off. –– Depending on how the oven is installed: Unplug the oven or disconnect the power at the main electrical system switch, e.g., switch off the fuse of the oven in the fuse box. This function is only available on ovens with pyrolitic cleaning function, like FS913P. General recommendations Stains on the base of the oven from various cooking products (sauces, sugar, proteins and fat) are always caused by spills and splashes. Splashes occur during cooking and are usually the result of cooking at too high temperatures. Spills occur when using cooking dishes which are too small, or due to an incorrect estimate of increases in volume during cooking. These problems can be avoided by using deep cooking receptacles or by using the enamel trays supplied with the oven. The stainless steel and enamelled parts of the oven will remain as good as new if cleaned regularly with water or special detergents. ZZEnsure that the oven is cold before you start cleaning. ZZDo not use steam cleaners or direct jets of water. ZZDo not use coarse abrasive materials or sharp metal scrapers to clean the glass parts of the oven door. They could scratch the surface and cause the glass to shatter. ZZNever use scouring pads, steel wool, muriatic acid or other products which could scratch or mark the surface. ZZOnly use hot water and non-abrasive detergents when cleaning the enamelled surfaces and the oven chamber. ZZUse a branded glass cleaner for the glass. The Auto clean function turns oven cleaning into a quick, easy and instant procedure. The temperature reached in the cooking compartment (450°C) carbonizes all food and fat residue. During this process, some particles of residue may glow; this is a normal phenomenon due to instantaneous combustion. If the Auto clean function is activated, the oven door is locked after the first two minutes cycles and cannot be opened. The padlock icon lights up. The obscuring of the LCD display during the pyrolitic cleaning process is a precautionary display protection feature caused by the high temperatures in use. Before cleaning Accessories left in the oven may hinder the correct circulation of heat on all the walls or may be damaged due to the high temperatures. ZZRemove all accessories (enamel trays, racks, runners, telescopic guides). ZZDo not leave anything inside the oven. ZZRemove food residues using a moist sponge. ZZNever use detergents or any other specific cleaning product. ZZDo not obstruct the circulation of air in the area in front of the oven. ZZDo not leave anything on the door handle. The surfaces may become very hot during pyrolytic cleaning process. ZZKeep children away. XXClean the internal glass panel with a mixture of water and soap. XXStart the Auto clean function at the display. After cleaning XXClean the internal glass panel with a glass cleaner. XXDry all parts of the oven thoroughly after cleaning. – 33 –

FS 913 M / FS 913 P Cleaning the oven chamber XXClose the door halfway. It is easier to remove any stains while the oven is still warm and while the stains are still new. ZZEnsure the oven is cool to the touch, to avoid burns. XXClean the enamelled surfaces and the oven chamber with hot water and non-abrasive detergents. XXDry all parts of the oven thoroughly after cleaning. Cleaning the oven door XXPull the door outwards. ZZEnsure that the oven is cold before you start cleaning. To facilitate oven cleaning, the oven door can be removed (see chapter „Removing the oven door“). Removing the oven door XXOpen the oven door completely. Mounting the oven door After cleaning, the oven door has to be mounted again. XXSlide the hinges into their grooves. XXTurn the two block hooks (used as hinge attachments) upwards. The hinges are equipped with two moveable locks. XXTo release the hinge lift the lock and hold the door at the sides near the hinges. XXTurn the two block hooks down. XXEnsure that the block hooks are turned down completely. CAUTION! Damage to the oven due to wrong handling! ZZNever try closing the door when one or both blocks are partially or completely open. XXClose the oven door. Cleaning the glass panels of the oven door The oven door and the glass panels can be removed to enable thorough cleaning of the glass panel. The oven door has 3 glass panels: –– internal glass panel (near the cavity) –– intermediate glass panel (inside the oven door) –– external glass panel The internal glass panel and the intermediate glass panel can be removed for cleaning purposes. The inside of the external glass panel can be cleaned when the internal and the intermediate glass panel are removed. Removing and cleaning the internal glass panel from the oven door ZZEnsure that the oven is cold before you start cleaning. – 34 –

FS 913 M / FS 913 P Removing and cleaning the intermediate glass panel of the oven door After removing the internal glass panel, the intermediate glass panel can be removed. XXCarefully lift the intermediate glass panel out of the rubbers on both sides. XXClean the intermediate glass panel. XXOpen the oven door completely. the two black blocks (with the word CLEAN, at the bottom of the door) for 180° so that they fit into the seats in the oven structure. XXTurn Removing and cleaning the upper trims for glass panels For more thorough cleaning, the upper trims on the oven door can be removed. The upper trims are fixed with two screws, one in the upper right, one in the upper left corner on the inside of the oven door. It is only possible, to remove the upper trims when the internal glass is removed. XXUnscrew the fixing screws in the upper right and left corner of the oven door. XXRemove the upper trim. XXClean the upper trim. –– Make sure to turn the black blocks completely. blocks click into their position. „„The CAUTION! Damage to the oven due to wrong handling! If the blocks are not turned completely, removing the glass panel will cause the oven door to close immediately. ZZNever try closing the door when one or both blocks have partially or completely freed the glass panel. XXCarefully push the internal glass panel (1) towards the oven. Then lift the internal glass panel (2). „„The two black blocks will prevent the door from closing. XXClean Mounting the glass panels The correct position of the mounted glass panels is indicated by the wording TEMPERED GLASS which must be perfectly legible. XXIf unmounted, put the upper glass trim back in place. XXIf unmounted, put the intermediate glass panel back in place within the rubbers. XXPut the internal glass panel back in place. XXTurn the two glass retaining blocks back to their original position. XXClose the oven door. Cleaning the side frames and telescopic guides To clean the side frames and telescopic guides thoroughly they can be removed from the oven.

the internal glass panel.

Remove the telescopic guides XXWith the telescopic guide in closed position press firmly (1) on the middle of the wire rack where the bottom side of the guide rests. – 35 –

FS 913 M / FS 913 P XXLift the telescopic guide (3) while pulling out (2) towards the other side of the oven. XXRemove the telescopic1guides.

Replacing the oven lamp

Remove the side frames XXBend the crosspiece which is engaged in the fixing bush downwards and remove it from the groove. XXPush the side frame upwards and remove it from the two upper hooks. Cleaning XXClean the side frames and the telescopic guides. XXAfter cleaning, keep the side frame tilted and insert the side frames into the two respective guides on the top. XXBend the crosspiece which is engaged in the fixing bush upwards and insert it in the groove. XXInsert the telescopic guides. Franke ovens are equipped with two rectangular lamps. The replacement lamp must meet the following technical specifications: –– Temperature resistance: 300°C –– Voltage: 220-240 V, 50/60 Hz –– Power: 40 W –– Connection: G9 Caution! Damage to the lamp due to wrong handling! ZZAvoid touching the lamps with bare hands. ZZUse a cloth or a sheet of kitchen paper. WARNING! Possibility of electric shock! that the oven is switched off before replacing the lamp. ZZEnsure WARNING! Electric shock due to wrong handling! ZZSwitch the oven off. –– Depending on how the oven is installed: Unplug the oven or disconnect the power at the main electrical system switch, e.g., switch off the fuse of the oven in the fuse box. XXRemove the glass cover by carefully prying it off with a flat-blade screwdriver. XXRemove the lamp from its holder. XXReplace the lamp. XXReattach the glass cover. – 36 – FS 913 M / FS 913 P Maintenance and repair ZZMake sure that maintenance on electrical components is carried out only by the manufacturer or the customer service. ZZMake sure that damaged cables are changed only by the manufacturer or the customer service. XXWhen contacting the customer service, please provide the following information: –– type of fault –– appliance model (Art.) –– serial number (S.N.) This information is given on the data plate. Software version This option contains technical information useful for the customer service in case of an intervention on the electronic control. XXPress

SETUP menu with different options appears. XXPress Software Version. „„The software information appears. „„The Demo The option can only be activated by service technicians. The option allows to navigate the display functions without activating the heating elements. It is useful in situations such as fairs or product presentations. Disposal The symbol on the product or on the packaging indicates that the device must not be disposed of in the domestic waste. By disposing of the device in a proper way you help to avoid harmful consequences to environment and health. Further information about recycling the device is available from the competent authority, the local refuse disposal service or the vendor of the device. ZZDispose of the device, which is to be discarded, via a specialised waste collection point for electronic and electrical devices. In accordance with the article of Legislative Decree no. 15 dated 25 July, Implementation of Directives 2002/95/EC,2002/96/EC and 2003/108/EC, regarding the reduction of the hazardous substances used in in electrical and electronic appliances, and waste disposal”. The barred dustbin symbol on the appliance indicates that at the end of its working life the product must not be disposed of as household waste. Consequently, when the appliance has reached the end of its working life the user must take it to a suitable recycling centre for electronic and electrotechnical waste, or return it to the dealer when purchasing a new appliance of equivalent type. Proper separate waste collection of the scrapped appliance for subsequent recycling, treatment and environmentally-friendly disposal helps prevent a potentially negative impact on the environment and health and facilitates recycling of the materials used in appliance construction. Customer service XXRefer to the contact address for your country on the back page or on our website: –– www.franke.com – 37 –

FS 913 M / FS 913 P Technical data Product identification Type: OE-9D Model: FS 913 M BK DCT TFT XXRefer to the data plate placed on the product. Parameter Value Working dimensions of the oven (mm) 480 x 370 x 405 (W x H x D) Power supply voltage and 220-240 V, 50/60 Hz frequency Total power and fuse rating 2900 W, 16 A Power and heating element values This appliance complies with the following EC Directives: – 2006/95/EC (Low Voltage) – 2004/108 EEC (Electromagnetic Compatibility) Radial motor 27 ... 40 W Light bulb 40 W (2x) Tangential fan 15 ... 35 W The energy efficiency class (according to 2009 / 60350-50304 / EN) is determined by operating modes: Energy Saving and Statics. Roof 520 W / 124 V Floor 1250 W To calculate the volume, if present, remove the inner side of the guide wire (according to regulations 2009 / 60350-50304 / EN). Grill 2100 W DCT heating elements 2650 W Parameter Symbol Value Model identification FS-CR 913-982 DCT Oven type Appliance weight Unit of measure built-in

Heat source of each cavity electric

Volume of each cavity

Energy consumption required to heat a standard load in a cavity of an electric oven during a cycle in convection mode for each cavity EC electric cavity

kWh/cycle Energy consumption required to heat a standard load in a cavity of an electric oven during a cycle in forced air circulation mode for each cavity EC electric cavity

kWh/cycle Energy efficiency ratio for each cavity EEI cavity

913 P DCT Oven type Unit of measure built-in Appliance weight

Heat source of each cavity electric

Volume of each cavity

Energy consumption required to heat a standard load in a cavity of an electric oven during a cycle in convection mode for each cavity EC electric cavity

kWh/cycle Energy consumption required to heat a standard load in a cavity of an electric oven during a cycle in forced air circulation mode for each cavity EC electric cavity

kWh/cycle Energy efficiency ratio for each cavity EEI cavity

The manufacturer provides continuously product enhancements. For this reason, the text and the illustrations in this manual may be changed without notice. Further information on technical data is available on: –– www.franke.com – 39 –

FS 913 M / FS 913 P – 40 –