FMY 98 P BK - Oven FRANKE - Free user manual and instructions

Brand	Franke
Model	FMY 98 P BK
Product type	Built-in oven
Dimensions (H x W x D)	Approx. 595 mm x 595 mm x 550 mm (estimate)
Net weight	Approx. 40 kg (estimate)
Power supply	230 V / 50 Hz, adjustable to reduced power (≤3 kW)
Maximum power	3 kW (adjustable to low mode)
Capacity	Approx. 70 L (estimate)
Cooking type	Fan-assisted, natural convection, grill, turbo grill, maxi cooking
Special functions	CookAssist (meat, poultry, stew, bread, pizza, cakes, rising, slow cooking), rapid preheat, eco fan-assisted
Cleaning	Pyrolysis (full cycle and eco cycle), manual cleaning
Control type	Electronic with rotary knob, touch keys, display
Display	Digital screen
Timer	Yes, programmable (delayed start, duration, end of cooking)
Safety	Key lock, door locked during pyrolysis
Door	Removable for cleaning
Interior lighting	Incandescent bulb 25-40W/230V E-14 or halogen G9
Included accessories	Metal grid, drip tray, baking sheet
Options	Sliding grids (optional)
Grid levels	5 levels (numbered from bottom to top)
Repairability index	Not specified in the manual
After-sales service	Franke technical centers, use model and serial numbers

Frequently Asked Questions - FMY 98 P BK FRANKE

How to set the language and time on first use?

Turn on the oven, turn the adjustment knob to select your language from the displayed list, then press OK. Next, set the time by turning the knob for hours, confirm, then for minutes, and confirm again.

Which function to use for cooking multiple dishes at the same time?

Use the Fan-assisted function. It allows simultaneous cooking of different foods requiring the same temperature on multiple levels (up to three). Odors do not mix.

How to start a pyrolysis cleaning cycle?

Remove all accessories, including the grid supports. Select the Pyrolysis cleaning function with the selection knob. Choose the full cycle or the eco cycle by turning the adjustment knob, then press OK. The door locks automatically. Wait for the cycle to end and cool down before opening.

How to use the timer without starting a cooking cycle?

Make sure the oven is off. Turn the adjustment knob: the timer icon flashes. Turn to set the desired duration, then press OK to start the countdown. A beep sounds at the end.

How to lock the control panel keys?

Press and hold the OK and Back keys simultaneously for at least 5 seconds. Repeat to unlock. The lock remains active even during cooking, but you can turn off the oven by turning the selection knob to 0.

How to remove the oven door for cleaning?

Open the door fully, lower the two hinge levers to the unlocked position. Close the door partially (about 15°), then lift it upwards. To reinstall, align the hooks, lower the door, open it fully, and lift the levers until they click.

What does a display showing 'F' followed by a number mean?

It's a software error code. Note the number after the 'F' and contact Franke After-Sales Service indicating the type of failure, the model, and the serial number (S.N.) located on the rating plate.

How to adjust the power consumption if your installation is less than 3 kW?

Turn the selection knob to Setting, confirm. Navigate to Power and select Low to reduce power. Confirm with OK.

How to use the CookAssist functions for meat?

Select the CookAssist function, then choose Meat (meat icon) from the menu. The oven automatically adjusts temperature and cooking method. Place the meat at the recommended level and follow the instructions.

Can you program a delayed start for the grill or turbo grill?

No, the Grill and Turbo-grill functions do not support delayed start. For other functions, after setting the duration, you can set an end time so that the oven starts automatically.

USER MANUAL FMY 98 P BK FRANKE

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FMY 98 P

CLEANING AND MAINTENANCE....13

TROUBLESHOOTING 15

SUPPORT 15

OVERVIEW

1. Control panel
2. Fan
3. Circular heating element (not-visible)
4. Shelf guides (the level is indicated on the front of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate (do not remove)
9. Bottom heating element (not-visible)

CONTROL PANEL

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    A["•"] --> B["1"]
    C["•"] --> D["2"]
    E["→"] --> F["3"]
    G["OK"] --> H["4"]
    I["− +"] --> J["5"]

1. SELECTION KNOB

For switching the oven on by selecting a function. Turn to the 0 position to switch the oven off.

2. BACK

For returning to the previous settings menu.

3. DISPLAY

4. CONFIRMATION BUTTON

For confirming a selected function or a set value.

5. ADJUST KNOB

For scrolling through the menus and applying or changing settings.

Please note: All knobs are push-activated knobs. Push down on the center of the knob to release it from its seating.

ACCESSORIES

WIRE SHELF

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DRIP TRAY

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BAKING TRAY

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SLIDING RUNNERS

Two metallic cylindrical metal bars with flanges, shown side by side (no text or symbols)

The number of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

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Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.

To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the sa

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Please note: The sliding runners can be fitted on any level.

REMOVING AND REFITTING THE SHELF GUIDES

- To remove the shelf guides, lift them up and pull the lower parts out of their lodgings: The shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.

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FUNCTIONS

OFF

For switching off the oven.

CONVENTIONAL\*

For cooking any kind of dish on one shelf only.

CONVECTION BAKE

For cooking meat or baking cakes with liquid be on a single shelf.

FORCED AIR

For cooking different foods that require

the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water. The turnspit (if provided) can be used with this function.

MAXI COOKING

For cooking large joints of meat (above 2.5

(kg). Use the 1st or 2nd shelves, depending on the size of the joint. The oven does not have to be preheated. We suggest turning the meat during cooking to obtain uniform browning on both sides. It is advisable to baste the meat every now and again so that it does not become too dry.

FAST PREHEATING

For preheating the oven quickly.

ECO FORCED AIR\*

For cooking stuffed roasting joints and fillets of meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this function is in use, the ECO light will remain switched off throughout cooking but can be switched back on temporarily by pressing

To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

PYROLYTIC CLEANING

• • • For eliminating cooking residues with an extra-high temperature cycle. Two self-cleaning cycles are available: a complete cycle and a quick cycle (ECO). It is advisable to use the complete cycle only in case of a very dirty oven, and the shorter cycle if the function is used at regular intervals.

SETTINGS

For changing the oven settings (time, language, audible signal volume, brightness, ECO mode, unit of measurement, power).

Please note: When Eco mode is active, the brightness of the display will be reduced and the light switches off to save energy. They are reactivated temporarily whenever any of the buttons are pressed.

COOKASSIST

[ · · ] MEAT AUTO MEAT This function automatically selects the best temperature and cooking method for meat. This function intermittently activates the fan at low speed to prevent the food from drying out too much.

· · POULT AUTO POULTRY This function automatically selects the best temperature and cooking method for poultry. This function intermittently activates the fan at low speed to prevent the food from drying out too much.

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · CASSE AUTO CASSEROLE This function automatically selects the best temperature and cooking method for pasta dishes.

[.]BREAD AUTO BREAD This function automatically selects the best temperature and cooking method for all types of bread.

·s ^AUTO PIZZA This function automatically selects the best temperature and cooking method for all types of pizza.

· · PASTR AUTO PASTRY CAKES This function automatically selects the best temperature and cooking method for all kinds of cakes (leavened cakes, filled cakes, tarts, etc.).

RISING RISING . For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

· · · _ WTRM ^II AUTO KEEP WARM For keeping just-cooked food hot and crisp.

SLOW COOKING For cooking meat and fish gently while keeping them tender and succulent. We recommend searing roasting joints in a pan first to brown the meat and help seal in its natural juices. Cooking times range from two hours for fish weighing 300 g to four or five hours for fish weighing 3 kg, and from four hours for joints of meat weighing 1 kg to six or seven hours for joints of meat weighing 3 kg. For meat, times range from 4 hours for 1 kg joints to 6-7 hours for 3 kg joints.

FIRST TIME USE

1. PLEASE SELECT LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time: "ENGLISH" will scroll along the display.

ENGLI

Turn the adjustment knob to scroll through the list of available languages and select the one you require. Press OK to confirm your selection.

Please note: The language can subsequently be changed from the "Settings" menu.

2. SET THE TIME

After selecting the language, you will need to set the current time: The two digits for the hour will flash on the display.

Turn the adjustment knob to set the correct hour and press OK: The two digits for the minutes will flash on the display.

Turn the adjustment knob to set the minutes and press OK to confirm.

Please note: You may need to set the time again following lengthy power outages.

3. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW: If your household uses a lower power, you will need to decrease this value. Turn the selection knob until "SETTINGS" is shown on the display, then press OK to confirm. Turn the adjustment knob to select the "POWER" menu item and press OK to confirm.

POWER

Turn the adjustment knob to select "Low" and press OK to confirm.

LOW

4. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: This is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. "Forced Air" or "Convection Bake"). Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the first time.

DAILY USE

1. SELECT A FUNCTION

Turn the selection knob to switch on the oven and show the function you require on the display: The display will show the icon for the function and its basic settings.

To select an item from the menu (the display will show the first available item), turn the adjustment knob until the item you require is shown.

Press C16 confirm selection: the display will show the basic settings.

2. SET THE FUNCTION

After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence.

TEMPERATURE/GRILL LEVEL

When the value flashes on the display. turn the adjustment knob to change it, then press OK to confirm and continue to alter the settings that follow (if possible).

Please note: Once the function has been activated, the temperature can be changed using the adjustment knob.

DURATION

When the icon flashes on the display, use the adjustment knob to set the cooking time you require and then press OK to confirm.

You do not have TO set the cooking time if you want to manage cooking manually: Press OK to confirm and start the function. In this case, you cannot set the end cooking time by programming a delayed start.

Please note: You can adjust the cooking time that has been set during cooking by pressing use the adjustment knob to amend it and then press OK confirm.

SETTING THE END COOKING TIME (DELAYED START)

In many functions, once you have set a cooking time you can delay starting the function by programming its end time.

The display shows the end time while the ⏻ icon flashes.

Turn the adjustment knob to set the time you want cooking to end, then press OK to confirm and start the function.

Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

Notes: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table.

During the waiting time, you can use the adjustment knob to amend the programmed end time or press ↩ to change the settings.

Note: Delay to start functionality is not available for Grill and Turbo Grill functions.

3. ACTIVATE THE FUNCTION

Once you have applied the settings you require, press OK to confirm the time that cooking will end and activate the function.

Please note: Once cooking has started, the display will recommend the most suitable level for each function.

You can turn the selection knob to 0 to pause the function that has been activated at any time.

4. PREHEATING

Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated.

Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature:

At this point, open the door, place the food in the oven, close the door and start cooking.

Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. Opening the door during the preheating phase will stop pause it.

The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using the adjustment knob.

5. END OF COOKING

An audible signal will sound and the display will indicate that cooking is complete.

Press 06 continue cooking in manual mode (without a programmed cooking time) or turn the adjustment knob to extend the cooking time by setting a new duration.

In both cases, the temperature or the grill level settings will be retained.

BROWNING

Some functions of the oven enable you to brown the surface of the food by activating the grill once cooking is complete.

When the display shows the relevant message, if required press OK to start a five-minute browning cycle.

You can stop the function at any time by turning the selection knob to 0 to switch the oven off.

. TIMER

When the oven is switched off, the display can be used as a timer. To activate this function, make sure that the oven is switched off and turn the adjustment knob: The ⏻ icon will flash on the display.

Turn the adjustment knob to set the length of time you require and then press OK again to activate the timer. An audible signal will sound and the display will indicate once the timer has finished counting down the selected time.

Please note: The timer does not activate any of the cooking cycles.

Use the adjustment knob to change the time set on the timer; press to switch the timer off at any time.

Once the timer has been activated, you can also select and activate a function.

Turn the selection knob to switch on the oven and then select the function your require. Once the function has started, the timer will continue to count down independently without interfering with the function itself.

To switch off the timer, turn the selection knob to 0 to stop the function that is currently active and then press ↩.

. KEY LOCK

To lock the keypad, press and hold and at the same time for at least five seconds.

Do this again to unlock the keypad.

Please note: This function can also be activated during cooking. For safety reasons, the oven can be switched off at any time by turning the selection knob to .0

. AUTOMATIC CLEANING - PYRO

Before activating this function, make sure that you have removed all the accessories from the oven, including the shelf guides.

Turn the selection knob to select the automatic cleaning function.

Note: Remove excessive residuals inside the cavity and clean the inner door glass before using the pyrolytic function.

There are two self-cleaning cycles available: a complete cycle and a quick cycle (ECO).

Turn the adjustment knob to select the desired cycle and press OK to confirm.

The oven begins the self-cleaning cycle, and the door locks automatically: a warning message appears on the display, along with a countdown indicating the status of the cycle in progress.

Once the cycle has been completed, the door remains locked until the temperature inside the oven has returned to a safe level.

The display will then show the current time.

Please note: like with other manual, it is also possible to set the end time for the automatic cleaning cycle.

USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking plates. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the "Forced Air" function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

COOKING TABLE
* Turn food halfway through cooking.

RECIPE FUNCTION PREHEAT.			TEMPERATURE(°C)	COOK TIME(Min.)	LEVELAND ACCESSORIES
Leavened cakes		- 160-180 30-90		2/3
	[ZZWH]	Yes 160-180 30-90		4 1
Filled cake(cheese cake, strudel, fruit pie)		- 160-200 30 - 85		3
		Yes 160-200 35-90		4 1
Biscuits/tartlets		- 170 - 180 15 - 45		3
	[A3KG]	Yes 160-170	20-45	4 1
		Yes 160-170	20-45 ***	5 3 1
Choux buns		Yes 180-200	30-40	3
		Yes 180-190 35-45		4 1
		Yes 180-190 35-45 ***		5 3 1
Meringues		Yes 90	110-150	3
		Yes 90	130 - 150	4 1
		Yes 90	140-160 ***	5 3 1
Pizza (Thin, thick, focaccia)		- 220 - 250	20-40	2
		Yes 220 - 240	20-40	4 1
	[8CGC]	Yes 220 - 240	25-50 ***	5 3 1
Bread loaf 1 kg		- 180 - 220 50 - 70		2
Rolls		- 180 - 220	30 - 50	2
Bread		Yes 180-200	30 - 60	4 1
Frozen pizza		Yes 250	10 - 15	3
	[6TBH]	Yes 250	10 - 20	4 1
Salty cakes(vegetable pie, quiche)		Yes 180-190 40-55		2 / 3
		Yes 180-190 45 - 60		4 1
		Yes 180-190 45-70 ***		5 3 1
Vols-au-vents/puff pastry crackers	[HHBH]	Yes 190-200	20-30	3
	[IKCGH]	Yes 180-190 20-40		4 1
		Yes 180-190 20-40 ***		5 3 1
Lasagne/soufflé		- 190-200	40 - 65	3
Baked pasta/cannelloni		- 190-200 25 - 45		3
RECIPE FUNCTION PREHEAT.			TEMPERATURE(°C)	COOK TIME(Min.)	LEVELAND ACCESSORIES
Lamb/veal/beef/pork 1 kg	MEAT	- 190-200 60 - 90			3
Chicken/rabbit/duck 1 kg	POULT	- 200-230 50 - 80			3
Turkey/goose 3 kg	POULT	- 190-200 90 - 150			2
Baked fish/en papillote(fillet, whole)		Yes 180-200 40-60			3
Stuffed vegetables(tomatoes, courgettes, eggplants)		Yes 180-200 50-60			2
Toasted bread - 3 (High) 3-6					5
Fish fillets/slices		-	2 (Medium)	20-30 *	4 3
Sausages/kebabs/spare ribs/hamburgers		-	2 - 3 (Medium - High)	15 - 30 *	5 4
Roast chicken 1-1.3 kg		-	2 (Medium)	55-70 **	2 1
Roast beef rare 1 kg		-	2 (Medium)	35-50 **	3
Leg of lamb/knuckle		-	2 (Medium)	60-90 **	3
Roast potatoes		-	2 (Medium)	35-55 **	3
Vegetable gratin		-	3 (High)	10-25	3
Lasagne and meat		Yes	200	50-100 ***	4 1
Meat and potatoes		Yes	200	45-100 ***	4 1
Fish and vegetables		Yes	180	30-50 ***	4 1
Complete meal: Fruit tart (level 5)/lasagne (level 3)/meat (level 1)		Yes	190	40-120 ***	5 3 1
Stuffed roasting joints		-	200	80-120 ***	3
Cuts of meat(rabbit, chicken, lamb)		-	200	50-100 ***	3

** Turn food two thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.

MANUAL FUNCTIONS	Conventional	Grill	Turbo Grill	Forced Air	Convection Bake	Eco Forced Air
COOKASSIST	MEATMeat	POULTPoultry	CASSECasserole	BREADBread	PIZZAPizza	PASTRPastry
ACCESSORIES	Wire shelf	Baking tray or cake tin on the wire shelf	Drip tray / Dessert tray / Baking tray on wire shelf	Drip tray	Drip tray with 500 ml of water	Baking tray

CLEANING AND MAINTENANCE

Make sure that the oven has cooled down before carrying out any maintenance or cleaning.

Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Wear protective gloves.

The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.

• Clean the glass in the door with a suitable liquid detergent.
  • The oven door can be removed to facilitate cleaning.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

CLEANING THE COOKING COMPARTMENT WITH THE PYRO CYCLE

Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven

during and after (until the room has finished airing) running the Pyro cycle.

This function enables you to eliminate cooking spatters using a high temperature food residues turn into deposits that can be easily wiped away with a damp sponge once the oven has cooled down.

If the oven is installed below a hob, make sure that all the burners or electric hotplates are switched off while running the self-cleaning cycle.

Remove all accessories from the oven before running the Pyro function (including the shelf guides).

For optimum cleaning results, remove excessive residuals inside the cavity and clean the inner door glass before using the pyrolytic function.

Then oven has two different pyrolytic cleaning functions: the complete cycle provides for a thorough cleaning if the oven is extremely dirty, while the quick cycle (ECO) is shorter and consumes less energy, thus making it suitable for use at regular intervals. Only run the Pyro function if the appliance contains heavy soiling or gives off bad odours during cooking.

Please note: The oven door cannot be opened while pyrolytic cleaning is in progress. It will remain locked until the temperature has returned to an acceptable level.

Ventilate the room during and after the pyrolytic cleaning cycle (until the room has been completely aerated).

REPLACING THE LAMP

1. Disconnect the oven from the power supply.
   2.. Remove the cover from the light, replace the bulb and put the cover back on the light.
2. Reconnect the oven to the power supply.

Please note: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.

If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

1. Close the door as much as you can.

Take a firm hold of the door with both hands – do not hold it by the handle.

Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

1. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

2. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.

Apply gentle pressure to check that the catches are in the correct position.

1. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

TROUBLESHOOTING

Problem Possible cause Solution
The oven is not working.	Power cut.Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists.
The door will not open.	Cleaning cycle in progress.Fault with the door lock.	Wait for the function cycle to end and the oven to cool down.Turn off the oven and restart it to see if the fault persists.
The display shows the letter “F” followed by a number.	Software problem. Contact you nearest Client After-sales ServiceCentre and state the number following the letter “F”.

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© Franke Technology and Trademark Ltd, Switzerland

SUPPORT

In the event of any operation problems, contact a Franke Technical Service Centre.

Never use the services of unauthorized technicians. Specify:

• the type of fault
• the appliance model (art./Code)
• the serial number (S.N.) on the rating plate, located on the right hand edge of the oven cavity (visible when the oven door is open).

When contacting our Service Centre, please state the codes provided on your product's identification plate.

INHALT

ÜBERSICHT....17

BEDIENFELD 17

ZUBEHÖR 18

FUNKTIONEN 19

ERSTER GEBRAUCH 20

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FETTPFANNE

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BACKBLECH

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BACKAUSZÜGE

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FUNKTIONEN

OFF

© Franke Technology and Trademark Ltd, Switzerland

SUPPORT

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LÈCHEFRITE

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PLAQUE DE CUISSON

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OFF

[ ] MAINTENIR AU CHAUD

© Franke Technology and Trademark Ltd, Switzerland

ASSISTANCE

USO QUOTIDIANO....47

CONSIGLI UTILI....49

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Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with directional arrows (no text or labels)

TOGLIERE E RIMONTARE LE GRIGLIE LATERALI

Hand holding a circular object with an arrow indicating rotation (no text or symbols)

OFF

© Franke Technology and Trademark Ltd, Switzerland

ASSISTENZA

Simple line drawing of a rectangular tray with horizontal lines inside, no text or symbols present.

GRASERA

Simple line drawing of a square frame with a small curved bracket on the right side (no text or symbols)

BANDEJA DE HORNEAR

Simple line drawing of a rectangular frame with rounded corners and a small curved arrow on the right side (no text or symbols)

GUÍAS DESLIZANTES

Two metallic cylindrical metal bars with flanges, shown side by side (no text or symbols)

Pure mechanical assembly diagram showing diagonal metal rods and a bracket with an arrow indicating direction (no text or symbols)

Mechanical assembly diagram showing a rotating component with directional arrow (no text or labels)

CÓMO EXTRAER Y VOLVER A COLOCAR LAS GUÍAS PARA ESTANTES

Illustration of a hand pressing a circular button with an arrow indicating clockwise motion (no text or symbols)

OFF

© Franke Technology and Trademark Ltd, Switzerland

ASISTENCIA

LIMPEZA E MANUTENÇÃO....78

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with directional arrows (no text or labels)

Illustration of a hand holding a circular object with an arrow indicating rotation (no text or symbols)

FUNÇÕES

OFF

REMOVER E REPOR A PORTA

© Franke Technology and Trademark Ltd, Switzerland

SUPORTE

Simple line drawing of a rectangular plate with horizontal slats (no text or symbols)

BLACHA NA ŚCIEKAJĄCY TŁUSZCZ

Simple line drawing of a rectangular tray with side grooves and a separate curved bracket (no text or symbols)

BLACHA DO PIECZENIA

Simple line drawing of a rectangular frame with scalloped edges and a small arrow below (no text or symbols)

PROWADNICE PRZESUWNE

Two metallic cylindrical metal bars with flanges, shown side by side (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with directional arrow (no text or labels)

Hand holding a circular object with a curved arrow indicating rotation (no text or symbols)

OFF

© Franke Technology and Trademark Ltd, Switzerland

WSPARCIE TECHNICZNE

PROBLEEMOPLOSSING....106

ONDERSTEUNING 106

GEBRUIKERSHANDLEIDING

OVERZICHT

Simple line drawing of a rectangular plate with horizontal slats (no text or symbols)

OPVANGBAK

Simple line drawing of a square frame with dashed border and a separate curved line on the right (no text or symbols)

BAKPLAAT

Simple line drawing of a rectangular plate with scalloped edges and a small bracket at the bottom right (no text or symbols)

SCHUIFRAILS

Two metallic cylindrical metal bars with flanges, shown from different angles (no text or symbols)

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with directional arrow (no text or labels)

Hand holding a circular object with a curved arrow indicating rotation (no text or symbols)

FUNCTIES

OFF

© Franke Technology and Trademark Ltd, Switzerland

ONDERSTEUNING

Technical Service Center.