USER MANUAL CROUSTINA SD-ZF2010KXF PANASONIC
Automatic Bread Maker
OPERATING INSTRUCTIONS (Household Use)
Bread Maker
Representative in EU:
Panasonic Marketing Europe GmbH
Panasonic Testing Centre
Winsbergring 15, 22525 Hamburg, Germany
Panasonic Taiwan Co., Ltd.
http://www.panasonic.com
© Panasonic Taiwan Co., Ltd. 2018
WXE
DZ50B211
MX0818E0
Printed in China
EXPERIENCE
FRESH
For recipes, visit: www.experience-fresh.eu
Thank you for purchasing the Panasonic product.
- Please read instructions carefully to use the product correctly and safely.
- Before using this product, please give your special attention to Safety Precautions (P. GB3–GB5) and Important Information (P. GB5) of this instructions.
- Please keep instructions for future use.
- Panasonic will not accept any liability if the product is subject to improper use, or failure to comply with these instructions.
Contents
Safety Precautions...... GB3
Important Information...... GB5
Parts Names and Instructions GB6
- Main Unit & Accessories...... GB6
- Control Panel and Display.... GB7
Bread-making Ingredients...... GB8
- Bread Ingredients......GB8
- Additional Ingredients ...... GB9
- Gluten Free Information......GB9
Menu Charts and Baking Options .... GB10
Handling Instructions and Recipes ....GB11
- Before Use....GB11
- Preparations ....GB11
- Baking Bread GB12
- Bread Recipes ...... GB13
- Baking Brioche GB14
- Baking Cake GB14
- Baking Gluten Free Bread.... GB15
- Baking Gluten Free Cake.... GB15
- Making Bread Dough.... GB16
- Making Pizza Dough GB16
- Making Jam.... GB16
Cleaning & Care GB17
Troubleshooting...... GB18
Specifications GB21
Safety Precautions
Please make sure to follow these instructions.
To reduce the risk of personal injury, electric shock or fire, please observe the following:
■ The following signals indicate the degree of harm and damage when the appliance is misused.
! WARNING: Indicates potential hazard that could result in serious injury or death. CAUTION: Indicates potential hazard that could result in minor injury or property damage.
■ The symbols are classified and explained as follows.
This symbol indicates prohibition.
This symbol indicates requirement that must be followed.
! WARNING
To avoid risk of electric shock, fire due to short circuit, smoke, burn or injury.
- Do not allow infants and children to play with packaging material. (It may cause suffocation.)
- Do not disassemble, repair or modify this appliance.
→ Consult the place of purchase or Panasonic service centre.
- Do not damage the mains lead or mains plug.
Following actions are strictly prohibited:
Modifying, touching on or placing near heating element or hot surfaces, bending, twisting, pulling, hanged/pulled over sharp edges, putting heavy objects on top, bundling the mains lead or carrying the appliance by the mains lead.
- Do not use the appliance if the mains lead or mains plug is damaged or the mains plug is loosely connected to the household mains socket. → If the mains lead is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.
- Do not plug or unplug the mains plug with wet hands.
- Do not immerse the appliance in water, or splash it with water and/or any liquid.
- Do not touch, block or cover the steam vent during use.
• Especially pay attention to children.
● This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
Safety Precautions
Please make sure to follow these instructions.
WARNING
To avoid risk of electric shock, fire due to short circuit, smoke, burn or injury.
- Keep the appliance and its mains lead out of reach of children less than 8 years. ● Make sure the voltage indicated on the label of the appliance corresponds to your local supply.
Also avoid plugging other devices into the same household mains socket to prevent electrical overheating. However, if you are connecting a number of mains plugs, make sure the total wattage does not exceed the rated wattage of the household mains socket.
- Insert the mains plug firmly. ● Dust off the mains plug regularly.
→ Unplug the mains plug, and wipe with a dry cloth.
● Discontinue using the appliance immediately and unplug in the unlikely event that this appliance stops working properly.
Example for abnormal occurrences or breaking down:
- The mains plug and the mains lead become abnormally hot.
- The mains lead is damaged or the appliance power fails.
- The main body is deformed, has visible damage or is abnormally hot.
- There is abnormal turning noise while in use.
- There is unpleasant smell.
- There is another abnormality or failure. → Consult the place of purchase or Panasonic service centre for inspection or repair.
CAUTION
To avoid risk of electric shock, fire, burn, injury or property damage.
- Do not use the appliance in the following places:
- On uneven surfaces, on electrical appliances such as a refrigerator, on materials such as tablecloths or on carpets, etc.
- Places where it may be splashed with water or near a heat source. → Position the appliance on a firm, dry, clean, flat heatproof worktop at least 10 cm from the edge of the worktop and at least 5 cm from adjacent walls and other objects.
- Do not remove the bread pan or unplug the appliance during use.
CAUTION
To avoid risk of electric shock, fire, burn, injury or property damage.
- Do not touch hot areas such as the bread pan, inside of the unit, heating element, or inside of the lid while the appliance is in use or immediately after use.
The accessible surfaces may become hot during use. Be careful with the residual heat source especially after use.
→ To avoid burns, always use oven gloves to remove the bread pan or the finished bread. (Do not use wet oven gloves.)
- Do not use an external timer, etc.
- This appliance is not intended to be operated by means of an external timer or separate remote-control system.
- Do not insert any object into the gaps.
- Do not exceed the maximum quantities of flour (500 g) and raising ingredients such as dry yeast (7 g) or baking powder (13 g). (See P. GB21)
● Unplug the mains plug when the appliance is not in use. ● Make sure to hold the mains plug when unplugging it. Never pull on the mains lead. ● Before handling, moving, or cleaning, unplug the appliance and allow it to cool down. ● This appliance is intended for household use only. ● Ensure to clean the appliance, especially surfaces in contact with food, after use. (See P. GB17)
- Do not use the appliance outdoors, in rooms of high humidity, or use excessive force on the parts as illustrated on the right to avoid malfunction or deformation.
- Do not use a knife or any other sharp tool to remove residues.
- Do not drop the appliance to avoid damaging it.
- Do not store any ingredients or bread in the bread pan.
Temperature sensor
This symbol on the appliance indicates “Hot surface and should not be touched without caution”.
Parts Names and Instructions
Main Unit & Accessories
Main Unit
Accessories
Measuring cup (Max. 310 mL) - 10 mL increments
Measuring spoon: tablespoon - 1/2 marking; teaspoon - 1/4, 1/2, 3/4 markings. * The shape of mains plug may be different from illustration.
Bread pan and kneading blade are coated with ceramic to avoid stains and to make bread easier to remove.
■ To avoid damaging their ceramic coating, please follow the instructions below:
- Do not use hard or sharp utensils such as a knife or a fork when removing the bread from the bread pan or/and removing the kneading blade from the bread or bread pan.
- If bread sticks to the bread pan and is difficult to remove, leave the bread pan for 5–10 minutes to cool. Turn the bread pan upside down using oven gloves (see P. GB12). Tap it with both hands onto a clean cooking surface covered with a kitchen towel until the bread comes out.
- The kneading blade may remain stuck in the bread. If it still remains, wait for the bread to cool down and take it out before slicing.
- If the kneading blade cannot be removed from the bread pan, pour warm water into the bread pan and wait 5–10 minutes. If it is still difficult to remove, turn the kneading blade laterally and pull it out.
- Use a soft sponge when cleaning the bread pan and the kneading blade. Do not use anything abrasive such as cleansers or scouring pads.
- Hard, coarse, or large ingredients such as flours with whole or ground grains, sugar, or the addition of nuts and seeds may damage the ceramic coating. If using large chunks of ingredients, break or cut them into small pieces. Please follow the information on Additional Ingredients (see P. GB9) and the recipe quantities stated.
- Use only the supplied kneading blade for this appliance.
The bread pan, kneading blade, and bread may be very hot after baking. Always handle with care.
Control Panel and Display
● The picture shows all words and symbols, but only those relevant will be displayed during operation.
■ Operation status
Displayed for the current stage of the program except 🔊 and ➕-
→: Indicates a power failure. ◆◆ : ● Indicates adding ingredients manually. (Menu 2, 3, 5, 7, 10, 11, and 12.) - Indicates manual operation. (Menu 12 and 15.)
■ Time showing
- Time remaining until ready.
- When adding ingredients manually, the display will show the time until the extra ingredients are added in the program.
- If the menu requires manual steps, the display will show the remaining time until the process starts after pressing the Start button.
- Press this button once to enter setting mode.
- Press this button again to change the menu number. (To advance more quickly, hold the button.) See P. GB10 for menu numbers.
■ Stop
To cancel the setting or stop the program. (Hold for approximately 1 second.)
■ Status indicator
- Flashing indicates that the machine is in set state or manual operation is required. The Start button can be pressed.
- Steady light indicates that the machine is in program execution state. The Start button cannot be pressed. It will not turn on even when plugged in.
Timer
- Set delay timer (time until bread is ready). For available menus, it can be set up to 13 hours. (See P. GB10) e.g.: It is 9:00 PM now, and you want the bread to be ready at 6:30 the next morning. → Set the timer to 9:30 (9 hours and 30 minutes from now).
Current time
9 h 30 min
from now Ready time
Bread-making Ingredients
It is extremely important to use the correct measure of ingredients for best results.
Liquid ingredients
Use the measuring cup or measuring spoon provided.
If the recipes indicate a mixture (the liquid plus egg), it should be weighed on scales. Using a digital scale is recommended.
Dry ingredients
Should be weighed on scales or measured with the measuring spoon provided for small amounts. Using a digital scale is recommended.
Bread Ingredients
Flour
Main ingredient of bread. The protein in flour forms gluten during kneading. Gluten provides structure and texture and helps the bread to rise.
Use strong bread flour. Strong bread flour is milled from hard wheat and has a high content of protein which is necessary for the development of gluten.
Carbon dioxide produced during fermentation is trapped within the elastic network of gluten, thus making the dough rise.
Dry yeast
Enables the bread to rise.
Be sure to use dry yeast that does not require pre-fermentation (Do not use dry yeast requiring fermentation before using).
Dry yeast which has Instant Yeast, Easy Blend, Fast Action or Easy Bake written on the packet is recommended. When using dry yeast from sachets, seal the sachet again immediately after use, and keep in the refrigerator.
(Use within the manufacturer's recommended time.)
Dairy products
Add flavour and nutritional value.
- If you use milk instead of water, the nutritional value of the bread will be higher, but do not use in timer setting as it may not keep fresh overnight.
→Reduce the water content accordingly.
Sugar (granulated sugar, brown sugar, honey, treacle, etc.)
Food for the dry yeast, sweetens and adds flavour to the bread, changes the colour of the crust.
- Use less sugar if using raisins or other fruits, which contain fructose.
You can make your bread taste better by adding other ingredients.
Eggs
Improve the nutritional value and colouring of the bread.
- Reduce the liquid (water) content proportionally.
- Beat eggs when adding them. Do not use timer setting for the recipe with egg. Eggs go rotten quickly and it may not keep fresh.
Bran
Increases the bread's fibre content.
- Use max. 30 g (2 tbsp).
Wheat germ
Gives the bread a nuttier flavour.
- Use max. 30 g (2 tbsp).
■ Spices, herbs
Enhance the flavour of the bread.
Only use a small amount (max. 1 tbsp) for spices.
Use up to 1–2 tbsp of dried herbs.
For fresh herbs, follow the instructions in the recipe.
Water
Use normal tap water.
- When room temperature is low, use tepid water for menu 1, 2, 3, 9, 11, or 14.
- When room temperature is high, use chilled water for menu 12.
- Regardless of room temperature, use chilled water for menus 6 and 7.
Always measure out liquids using the measuring cup provided.
Fat
Adds flavour and softness to the bread.
Use butter (unsalted), margarine or oil.
Salt
Improves the flavour and strengthens gluten to help the bread rise.
The bread may lose size/flavour if measuring is inaccurate.
Gluten Free Ingredients
- Gluten free flours, these include flours made from rice, brown rice, almond, seeds, potato starch, etc. do not have protein to firm gluten and on their own do not have this elasticity for bread making.
- Xanthan gum is a one of thickening agent that works in the place of gluten protein during fermentation in gluten free bread baking.
If using a bread mix...
■ Bread mixes including dry yeast
① Place the mix in the bread pan, then add water. (Follow instructions on the packet for the quantity
② Select menu 9, choose a size according to the volume of the mix, and start the baking.
- 500 g-L • 400 g-M
- With some mixes, it is not clear how much dry yeast is included; some trial and error may be required to obtain optimum results.
■ Bread mix with separate dry yeast sachet
① Place the dry yeast in the bread pan first, then the bread mix, and pour the water.
② Set the machine according to the type of flour included in the mix, and start the baking.
Additional Ingredients (Dried fruits, nuts, bacon, cheese, etc.)
Available Menu 2, 3, 5, 7, 10, 11, and 12
Make your flavoured breads without smashing additional ingredients.
Procedure
After the Start button is pressed, you will hear beep sounds.
Place the additional ingredients into the bread pan manually while 🔊 is flashing.
Time until the beep sounds from start (approximately)
- Menu 2/White Raisin Bread: 20 minutes–25 minutes
- Menu 3/White Stuffed Bread: 20 minutes–25 minutes
- Menu 5/Whole Wheat Raisin Bread: 1 hour 25 minutes – 1 hour 55 minutes
- Menu 7/Lean Raisin Bread: 1 hour – 2 hours 35 minutes
- Menu 10/Soft Raisin Bread: 50 minutes – 1 hour 15 minutes
- Menu 11/Soft Raisin Rapid Bread: 20 minutes – 25 minutes
- Menu 12/Brioche: 55 minutes
Attention to ingredients
Follow the recipe/menu instructions for the quantities of each ingredient.
Otherwise,
- The ingredients may scatter from the bread pan, causing unpleasant smells and smoke.
- The bread may not rise well.
Dry/insoluble ingredients
Applies to menu names with Raisin: Menu 2, 5, 7, 10, and 11.
Dried fruits
- Chop into approx. 1 cm cubes.
Nuts, seeds
- Chop into approx. 1 cm cubes.
- Nuts impair the effect of gluten, so avoid using too much.
- Using large, hard seeds may scratch the coating of the bread pan.
Soft and easy break ingredients
Apply to Stuffed Bread: Menu 3
■ Bacon, salami, olive, dry tomato - Cut the bacon and the salami into 1 cm cubes. - Cut the olive into 1/4. ■ Cheese, chocolate - Cut the cheese into 1 cm cubes. - Chop chocolate finely.
Making gluten free bread is very different from the normal way of producing bread.
It is very important if you are making gluten free bread for health reasons that you have consulted your doctor and follow the guidelines below.
● This program has been developed especially for certain gluten free ingredients, therefore using your own mix may not produce such good results. - When gluten free is selected, the details for each recipe must be followed carefully. (Otherwise, the bread may not turn out well.) There are two types of gluten-free baking mixtures; mixtures with low content of gluten and mixtures which do not consist of wheat and contain no gluten. If you have to pick one out using this baking program, please consult your doctor beforehand. - The baking results and bread's appearance may differ according to the type of mix. Occasionally a bread may have some flour remaining on the side. The wheat free mixes can produce more variable results. - Wait for the bread to cool before slicing it for the better performance. - The bread should be stored in a cool dry place and used within 2 days. If you will not be able to use up all the bread within that time, it can be put into freezer bags, in convenient sized portions, and frozen.
Warning for the users who use this program for health reasons:
When using the gluten free program, make sure to consult your doctor or the Coeliac Association and only use the ingredients which are suitable for your health conditions.
Panasonic will not be responsible for any consequences resulting from ingredients that have been used without professional consultation.
It is very important to avoid cross contamination with flours that contain gluten if bread is being made for dietary reasons. Particular attention must be paid to the cleaning of the bread pan and kneading blade as well as any utensils that are used.
Menu Charts and Baking Options
Function Availability and Time Required
- The machine stops or moves during the process based on the operating program.
- Time required for each process will differ according to room temperature.
| Menu Number | Menu | Options | Processes | Remark *1( [IMAGE] ) | Refer. Page |
| Size | Crust | Timer | Rest | Knead | Rise *2 | Bake | Total |
| Hard Crust Bake | 1 | White | — | — | √ | — | 5 min–10 min | 2 h 15 min–2 h 20 min | 50 min | 3 h 15 min | — | P. GB11–GB13 |
| 2 | White Raisin | — | — | — | — | 25 min–35 min *4 | 1 h 50 min–2 h | 55 min | 3 h 20 min | √ | P. GB11–GB13 |
| 3 | White Stuffed | — | — | — | — | 25 min–35 min *4 | 1 h 50 min–2 h | 55 min | 3 h 20 min | √ | P. GB11–GB13 |
| 4 | Whole Wheat | — | — | √ | 1 h–1 h 30min | 10 min–20 min | 2 h 15 min–2 h 55 min | 55 min | 5 h | — | P. GB11–GB13 |
| 5 | Whole Wheat Raisin | — | — | — | 1 h–1 h 30min | 30 min–35 min *4 | 2 h–2 h 35 min | 1 h | 5 h 5 min | √ | P. GB11–GB13 |
| 6 | Lean | — | — | √ | 45 min–2 h 20 min *3 | 10 min–15 min | 2 h 35 min–4 h 15 min | 50 min | 6 h | — | P. GB11–GB13 |
| 7 | Lean Raisin | — | — | — | 45 min–2 h 20 min *3 | 15 min–25 min *4 | 2 h 30 min–4 h 5 min | 55 min | 6 h 5 min | √ | P. GB11–GB13 |
| Bake | 8 | Soft | √ | √ | √ | 30 min–1 h | 25 min–30 min *4 | 1 h 45 min–2 h 10 min | 50 min | 4 h | — | P. GB11–GB13 |
| 9 | Soft Rapid | √ | √ | — | — | 15 min–25 min | 55 min–1 h 5 min | 40 min | 2 h | — | P. GB11–GB13 |
| 10 | Soft Raisin | √ | √ | — | 30 min–1 h | 20 min–35 min *4 | 1 h 45 min–2 h 15 min | 50 min | 4 h | √ | P. GB11–GB13 |
| 11 | Soft Raisin Rapid | √ | √ | — | — | 25 min–35 min *4 | 45 min–55 min | 40 min | 2 h | √ | P. GB11–GB13 |
| 12 | Brioche | — | √ | — | 30 min | 35 min–45 min *4 *6 | 1 h 35 min–1 h 45 min *7 | 50 min | 3 h 40 min | √ | P. GB11,GB14 |
| 13 | Bake Only | — | — | — | — | — | — | 30 min–1 h 30 min | 30 min–1 h 30 min | — | P. GB14 |
| Gluten Free | 14 | Gluten Free Bread | — | — | — | — | 15 min–20 min | 40 min–45 min | 50 min | 1 h 50 min | — | P. GB11,GB15 |
| 15 | Gluten Free Cake | — | — | — | — | 20 min *5 | — | 1 h 30 min | 1 h 50 min | √ | P. GB11,GB15 |
| Others | 16 | Bread Dough | — | — | — | 30 min–50 min | 20 min–30 min *4 | 1 h 10 min–1 h 20 min | — | 2 h 20 min | — | P. GB11,GB16 |
| 17 | Pizza Dough | — | — | √ | — | 30 min–35 min *4 | 10 min–15 min | — | 45 min | — | P. GB11,GB16 |
| 18 | Jam | — | — | — | — | — | — | — | 1 h 30 min–2 h 30 min | — | P. GB11,GB16 |
Abbreviations used in these instructions are written in full as follows: min = minute(s); h = hour(s).
*1 Remark (♥♥): The menu is available to add additional ingredients or do manual operation when a beep sounds.
*2 The machine will operate for a short time during the rise period (to ensure optimal gluten development).
*3 There is a three-minute kneading process at the beginning depending on the room temperature.
*4 There is a period of rise during the knead period.
*5 There is a period of scraping during the knead period.
*6 There is a manual process during the knead period.
*7 There is a manual process during the rise period.
Handling Instructions and Recipes
Before Use
- For the first time use, remove packing material and clean the machine. (P. GB17)
- Clean the machine when you have not used it for a long time. (P. GB17)
Preparations
1 Open the lid, remove the bread pan (1) and set the kneading blade into the kneading mounting shaft. (2)
(1)
(2)
Check around the kneading mounting shaft and inside the kneading blade and ensure that they are clean. (P. GB17)
2 Prepare the ingredients with exact measurement according to the recipe. 3 Place measured ingredients into the bread pan in the top-to-bottom order. (3)
- Place dry yeast away from the kneading blade and kneading mounting shaft. If some of the yeast getting into it, bread may not rise well.
- Place dry ingredients over the dry yeast. It must be kept separate from any liquid until mixing commences.
- After above, pour liquid in the edge of bread pan's sidewall to avoid splashing. (4)
(3) Placing ingredients
Example
White Bread
| Dry yeast | 1 tsp |
| Strong white bread flour | 400 g |
| Butter | 10 g |
| Sugar | 3/4 tsp |
| Salt | 11/2 tsp |
| Water | 260 mL |
(4)
4 Wipe off any moisture and flour around the bread pan, and return it into the main unit. (5)
Close the lid.
(5)
5 Plug the machine into a 230 V socket.
Make sure to complete the preparation steps before setting the menu.
Handling Instructions and Recipes
Press the Menu ( ) button to select a menu.
- Choose the options for the selected menu. See P. GB10.
Bread size
Crust colour
Delay timer: set it to delay the bread making process up to 13 hours.
* Options for each menu are also indicated by the above icon in the recipe.
Press the Start ( ◊ ) button to start the machine.
- The display shows the remaining time until the selected program is complete.
Remaining time
* The remaining time changes depending on the room temperature.
- Menu 2, 3, 5, 7, 10, and 11 (Additional ingredients available menu)
Display shows the remaining time until beep sounds for additional ingredients.
When you hear beep sounds, add it manually, then press ◆ button to restart.
Kneading will continue whether ◆ button is pressed or not. (Beep sounds will be heard after 3 minutes)
* Complete placing additional ingredients while 🔊️ is flashing on the display. When 🔊️ stop flashing, display shows the remaining time.
* Do not add ingredients after display shows remaining time.
- For optimum results, do not open the lid unless the menu requires, as it affects bread quality.
When bread is ready (machine beeps 8 times and End flashes), press Stop ( ☑ ) button and unplug.
Remove the bread immediately by using dry oven gloves and place it on a wire rack. (6)/(7)
(6) Hold the handle with oven gloves and shake the bread out.
Outside base shaft of bread pan
- Moving the outside base shaft may damage the bread shape.
(7) If you have difficulty after (6), turn the bread pan upside down and tap it onto the kitchen towel by holding both sides of bread pan until bread comes out. (See P. GB6.)
- Always remove the kneading blade before slicing bread.
Bread Recipes
For recipe, visit: www.experience-fresh.eu
The available options of each recipe and necessary operation was indicated as following icons:
Bread size
Crust colour
Delay timer
Place measured ingredients into bread pan in the top-to-bottom order.
Add additional ingredients or do manual operation.
Process time: 3 h 15 min
preset range: 3 h 15 min–13 h
White Bread
| Dry yeast | 1 tsp |
| Strong white bread flour | 400 g |
| Butter | 10 g |
| Sugar | 3/4 tsp |
| Salt | 11/4 tsp |
| Water | 260 mL |
Process time: 5 h 5 min
about 1 h 25 min–1 h 55 min after step 7 (been sounds will be heard)
Whole Wheat Raisin Bread
| Dry yeast | 1 tsp |
| Strong whole wheat bread flour | 400 g |
| Butter | 20 g |
| Sugar | 11/2 tsp |
| Salt | 13/4 tsp |
| Water | 300 mL |
| ### | Raisins *1 | 100 g |
Process time: 3 h 20 min
about 20 min–25 min after step 7 (beep sounds will be heard)
White Raisin Bread
| Dry yeast | 1 tsp |
| Strong white bread flour | 400 g |
| Butter | 10 g |
| Sugar | 3/4 tsp |
| Salt | 11/4 tsp |
| Water | 280 mL |
| ### | Raisins *1 | 150 g |
Process time: 6 h
preset range: 6 h–13 h
Lean Bread
| Dry yeast | 3/4 tsp |
| Strong white bread flour | 300 g |
| Salt | 1 tsp |
| Water (5 °C ) | 220 mL |
Process time: 3 h 20 min
about 20 min–25 min after step 7 (beep sounds will be heard)
White Stuffed Bread
| Dry yeast | 1 tsp |
| Strong white bread flour | 400 g |
| Butter | 10 g |
| Sugar | 3/4 tsp |
| Salt | 11/4 tsp |
| Water | 280 mL |
| [IMAGE] | Bacon *2 | 150 g |
Process time: 6 h 5 min
about 1 h–2 h 35 min after step 7 (beep sounds will be heard)
Lean Raisin Bread
| Dry yeast | 3/4 tsp |
| Strong white bread flour | 300 g |
| Salt | 1 tsp |
| Water (5 °C ) | 220 mL |
| ### | Raisins *1 | 100 g |
Process time: 5 h
preset range: 5 h–13 h
Whole Wheat Bread
| Dry yeast | 1 tsp |
| Strong whole wheat bread flour | 400 g |
| Butter | 10 g |
| Sugar | 3/4 tsp |
| Salt | 13/4 tsp |
| Water | 280 mL |
Process time: 4 h
Light, Medium M, L preset range: 4 h–13 h
Soft Bread
| | M | L |
| Dry yeast | 3/4 tsp | 1 tsp |
| Strong white bread flour | 400 g | 500 g |
| Butter | 15 g | 25 g |
| Sugar | 1 tsp | 11/2 tsp |
| Salt | 1 tsp | 11/4 tsp |
| Water | 280 mL | 350 mL |
Process time: 2 h
Light, Medium M, L
M
| M | L |
| Dry yeast | 1 tsp | 11/4 tsp |
| Strong white bread flour | 400 g | 500 g |
| Butter | 15 g | 25 g |
| Sugar | 1 tsp | 11/2 tsp |
| Salt | 1 tsp | 11/4 tsp |
| Water | 280 mL | 350 mL |
Process time: 4 h
Light, Medium M, L
about 50 min–1 h 15 min after step 7 (beep sounds will be heard)
Soft Raisin Bread
| | M | L |
| Dry yeast | 3/4 tsp | 1 tsp |
| Strong white bread flour | 400 g | 500 g |
| Butter | 15 g | 25 g |
| Sugar | 1 tsp | 11/2 tsp |
| Salt | 1 tsp | 11/4 tsp |
| Water | 280 mL | 350 mL |
| ### | Raisins *1 | 120 g | 150 g |
Process time: 2 h
Light, Medium M, L
about 20 min–25 min after step 7 (beep sounds will be heard)
Soft Raisin Rapid Bread
| | M | L |
| Dry yeast | 1 tsp | 11/4 tsp |
| Strong white bread flour | 400 g | 500 g |
| Butter | 15 g | 25 g |
| Sugar | 1 tsp | 11/2 tsp |
| Salt | 1 tsp | 11/4 tsp |
| Water | 280 mL | 350 mL |
| ### | Raisins *1 | 120 g | 150 g |
*1 Chop into approx. 1 cm cubes.
*2 Cut up roughly into approx. 1 cm cubes.
- Abbreviations used in these instructions, full names written as follows: tsp = tea spoon; tbsp = table spoon; approx. = approximately.
Handling Instructions and Recipes
Baking Brioche
Process time: 3 h 40 min
Light, Medium
Basic Brioche
| Dry yeast | 1 tsp |
| Strong white bread flour | 320 g |
| Butter * 1 | 50 g |
| Sugar | 3 1/2 tbsp |
| Skimmed milk powder | 1 1/2 tbsp |
| Salt | 1 1/4 tsp |
| 2 egg yolks (Medium) | |
| 1 egg (Medium) | Mixture |
| Water | |
| Butter * 2 | 70 g |
*1 Cut into 2–3 cm cubes and keep in refrigerator. *2 Cut into 1–2 cm cubes and keep in refrigerator.
Tips
- Do not add butter or additional ingredients after display shows remaining time.
- For additional ingredients such as raisins, add them with butter in step 8.
To bake brioche in simple way
- Cut butter into 1–2 cm cubes and keep them in refrigerator.
- Place them with other ingredients at the beginning and follow step 5.
- Skip step 8 process in this way. This brioche is a little different than the other.
Baking Cake
Process time: 30 min–1 h 30 min
Fruit Cake
| Butter | 200 g |
| Sugar | 180 g |
| 4 eggs (Medium) | 200 g |
| Milk | 30 mL |
| Plain flour | 300 g |
| Baking powder | 13 g |
| Mix dried fruits | 200 g |
Tips
- Timer only sets the duration of the baking time. 1. Remove the kneading blade and apply a coat of butter (without recipe) to the bread pan. 2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well. 3. Add milk, sifted A, and mix in dried fruits, beating well after each addition.
1–5 See P. GB11 of Preparations
6. Select menu 12, choose crust colour.
7. Press the ◆ button to start.
- Display shows the remaining time until the beep sounds.
8. After about 55 minutes, open the lid when you hear the beep sound. Add the additional butter while 🔊 is flashing (it will last about 5 minutes). Close the lid and restart.
9. ① After about 45–50 minutes from restart, open the lid and take out the bread pan when you hear the beep sounds. Take out the dough and kneading blade from the bread pan.
② Apply a coat of butter (without recipe) to the bread pan and replace the shaped dough. ③ Return it into the main unit. ④ Close the lid and restart.
Finish steps ①–④ within 10 minutes while 🎨 is flashing. The machine will start automatically after 10 minutes from the beep.
10. Press the 📋 button and remove bread when machine beeps 8 times and End flashes.
4. Pour into the bread pan and return it into the main unit. Close the lid and plug in. 5. Select menu 13. 6. Set the baking time (Fruit cake: 1 hour and 20 minutes). 7. Press button to start.
- Display shows the remaining time until the program is complete. 8. Press the 📋 button and remove cake when machine beeps 8 times and End flashes.
Additional Baking
- If baking is not complete, repeat steps 5–8. (Additional baking time can be made up to twice within 50 minutes while the machine is still hot. The timer will start again from 1 minute by pressing the Timer button as required.)
Baking Gluten Free Bread
Process time: 1 h 50 min
Gluten Free Bread
| Water | 430 mL |
| Oil | 1 tbsp |
| Gluten free bread mix | 500 g |
| Dry yeast | 2 tsp |
Gluten and Wheat Free Bread
| Milk | 310 mL |
| 2 eggs (Medium), beaten | 100 g |
| Cider vinegar | 1 tbsp |
| Oil | 2 tbsp |
| Honey | 60 g |
| Salt | 11/4 tsp |
| Brown rice flour | 150 g |
| Potato starch | 300 g |
| Xanthan gum | 2 tsp |
| Dry yeast | 21/2 tsp |
Tips for Gluten Free Bread:
- Water must be placed first, add the other ingredients into bread pan according to the recipe order. ● The outcome differs depending on the recipes or using type of bread mix.
- Follow the recipes on the package of your gluten free bread mix.
See P. GB11 of Preparations
6 Select menu 14 7 Press ◆ button to start.
- Display shows the remaining time until the program is complete.
8 Press 📋 button and remove bread when machine beeps 8 times and End flashes.
Baking Gluten Free Cake
Process time: 1 h 50 min
Gluten Free Chocolate Cake
| Butter *1 | 150 g |
| Sugar | 150 g |
| 3 eggs (Large), beaten | 180 g |
| Dark chocolate, melted | 120 g |
| White rice flour | 120 g |
| Cacao powder | 30 g |
| Baking powder | 10 g |
*1 Cut into 1 cm cubes.
Tips
- Use a rubber spatula to avoid damaging the bread pan. Do not use a metal spatula.
- If you shake hard to remove the cake from the bread pan, it will lose its shape.
See P. GB11 of Preparations
6 Select menu 15. 7 Press the ◆ button to start.
- The display shows the remaining time until the beep sounds.
8 After about 2 minutes, open the lid when you hear the beep sound. Scrape off the flour within 3 minutes while 🔊 is flashing. Close the lid and restart. - Kneading will continue after 3 minutes without pressing the ◆ button. 9 After about 12 minutes, open the lid when you hear the beep sound. Scrape off the dough on the sidewall of the bread pan while 🔊 is flashing. Close the lid and restart. - Kneading will continue after 3 minutes without pressing the ◆ button. 10 Press the 📋 button and remove the cake when the machine beeps 8 times and End flashes.
Handling Instructions and Recipes
Making Bread Dough
Menu 16 Bread Dough Process time: 2 h 20 min Basic Dough
| Dry yeast | 1 tsp |
| Strong white bread flour | 500 g |
| Butter | 30 g |
| Sugar | 11/2 tbsp |
| Salt | 11/2 tsp |
| Water | 310 mL |
1 – 5 See P. GB11 of Preparations
6 Select menu 16
7 Press the ◆ button to start.
- The display shows the remaining time until the program is complete.
8 Press the 📋 button and remove the dough when the machine beeps 8 times and End flashes.
9 Shape the finished dough and allow it to rise until double size, then bake in the oven.
Making Pizza Dough
Process time: 45 min
preset range: 45 min–13 h
Pizza Dough
| Dry yeast | 1 tsp |
| Strong white bread flour | 450 g |
| Oil | 4 tbsp |
| Salt | 2 tsp |
| Water | 240 mL |
7 Press ◆ button to start.
- Display shows the remaining time until the program is complete.
8 Press 📋 button and remove dough when machine beeps 8 times and End flashes.
9 Divide the dough with scraper and shape them into balls.
10 Cover them with damp kitchen towel and leave it for 10 minutes.
11 Shape into a flat round and make holes with a fork.
12 Spread your favourite sauce and desired topping then bake it in the oven.
1 — 5 See P. GB11 of Preparations
6 Select menu 17
Making Jam
Process time: 1 h 30 min–2 h 30 min
Strawberry Jam
| Strawberries, finely chopped *1 | 600 g |
| Sugar *1 | 400 g |
| Powdered pectin *2 | 13 g |
*1 Place the ingredients into the bread pan in the following order:
half of fruits → half of sugar → remaining fruits → remaining sugar.
*2 Sprinkle the pectin on the ingredients in the bread pan before setting the bread pan into the main unit
How to set jam firmly
- The recipes in this instructions make soft set jams due to using less sugar.
- Fruits with a high level of pectin set easily, but with less pectin will not set well.
- It's necessary to have an adequate amount of sugar, acid and pectin.
- Use freshly ripened fruits. Over or under ripe fruits do not set firmly.
- Strictly follow the recipe for the amount of each ingredients. Otherwise, the jam does not set firm, to be boiled over or scorched.
- Set appropriate cooking time.
1 — 5 See P. GB11 of Preparations
6 Select menu 18
Set the cooking time.
(Strawberry jam: 1 hour and 40 minutes)
8 Press ◆ button to start.
- Display shows the remaining time until the program is complete.
9 Press 📋 button and remove jam carefully when machine beeps 8 times and End flashes.
Additional Cooking
- If the jam doesn't set firmly enough, repeat step 6–9.
(Additional cooking time can be made up to twice within 10 minutes–40 minutes while the machine is still hot. The timer will start again from 1 minute by pressing the Timer button as required.)
Tips
- Timer only sets the duration of the cooking time. (Default: 2 hours)
- Jam will continue to set as it cools. Be careful not to over cook.
- Jam can be burned if it is left in the bread pan.
- Put the finished jam into the container as soon as possible. Take care not to burn when you take out jam.
- Store the jam in a cool, dark place. Due to the lower levels of sugar the shelf life is not as long as shop bought varieties. Once open, refrigerate and consume shortly after opening.
Cleaning & Care
Before cleaning, unplug the machine and allow it to cool down.
- After every use, clean machine and parts thoroughly.
- Do not wash any part of the machine in the dishwasher.
- Do not use anything abrasive (ex. cleansers, scouring pads).
- Do not use benzine, thinners, alcohol, or bleach.
- After rinsing the washable parts, wipe with cloth. Always keep all parts clean and dry.
Bread pan & Kneading blade
Remove any leftover dough especially around the kneading mounting shaft and a hole of kneading blade.
Wash with a soft sponge or pastry brush, then dry it thoroughly.
- Any residual dough on the kneading mounting shaft or the hole of kneading blade may cause the blade to be easily detached or left in the bread.
- Do not submerge the bread pan in water.
- If difficult to remove the kneading blade, pour warm water into the bread pan and wait 5 minutes–10 minutes.
- Do not use sharp tool or hard brush to avoid damaging on its surface.
Interior
Remove the food residues.
Use a damp cloth to wipe inside of machine except heating element and temperature sensor area.
● The colour of the interior may change with use.
Temperature sensor
Exterior & Steam vent
Wipe with a damp cloth.
Measuring cup & Measuring spoon
Wash with warm soapy water and dry well.
- Not dishwasher safe
Troubleshooting
Before calling for service, please check through this section.
| Problem | Cause and Action |
| During or after cooking |
| My bread does not rise well.The top of my bread is uneven. | Your flour gluten quality is poor, or you have not used strong bread flour. (Gluten quality can vary depending on temperature, humidity, how the flour is stored, and the season of harvest.)→ Try another type, brand or another batch of flour.The dough becomes too firm as you haven't used enough liquid.Strong bread flour with higher protein content absorbs more water than others, try adding an extra 10–20 mL.You are not using the right type of dry yeast.Use a dry yeast from a sachet, which hasinstant dry yeastwritten on it.This type does not require pre-fermentation.You are not using enough dry yeast, or your dry yeast is old.Use themeasuring spoonprovided. Check the dry yeast's expiry date. (Keep dry yeast in refrigerator)The dry yeast has pressed liquid before kneading.Check that you have put the ingredients in the correct order according to the recipe. (P. GB11)You have used too much salt, or not enough sugar.Check the recipe and measure out the correct amounts using themeasuring spoonprovided.Check that salt and sugar are not included in other ingredients. |
| My bread has not risen at all.My bread is pale and sticky. | You did not use dry yeast.Place the correct amount of dry yeast into the bread pan.You are not using enough dry yeast, or your dry yeast is old.Use themeasuring spoonprovided. Check the dry yeast's expiry date. (Keep dry yeast in refrigerator)There has been a power failure, or the machine has been stopped during breadmaking.* The machine switches off if it is stopped for more than 10 minutes.Remove the bread from the bread pan and start again with new ingredients. |
| My bread is sticky and slices unevenly. | It was too hot when you sliced it.Allow your bread to cool on rack before slicing to release the steam. |
| My bread has risen too much. | You have used too much dry yeast/water.Check the recipe and measure out the correct amount using themeasuring spoon(dry yeast)/measuring cup(water) provided.Check that excess water amount is not included in other ingredients.You have used too much flour.Carefully weigh the flour using scales. |
| My bread is full of air holes. | You have used too much dry yeast.Check the recipe and measure out the correct amount using themeasuring spoonprovided.[Soft Bread]You have used too much liquid.Some types of flour absorb more water than others, try using 10–20 mL less water. |
| My bread seems to have collapsed after rising. | The quality of your flour isn't very good.Try using a different brand of flour.[Soft Bread]You have used too much liquid.Try using 10–20 mL less water. |
| The crust creases and goes soft on cooling. | [Soft Bread]The steam remaining in the bread after baking can pass into the crust and soften it slightly.To reduce the amount of steam, try using 10–20 mL less water. |
| The sides of my bread have collapsed and the bottom is damp. | You have left the bread in the bread pan for too long after baking.Remove the bread promptly after baking.There has been a power failure, or the machine has been stopped during breadmaking.* The machine switches off if it is stopped for more than 10 minutes. |
| How can I keep my crust crispy? | To make your bread more crispy, you could bake it in the oven at 200 °C/392 °F or gas mark 6 for an extra 5 minutes–10 minutes. |
| There is excess oil on the bottom of brioche.The crust is oily.My bread has big holes. | Did you add butter within 5 minutes of the beep?Do not put butter when display show remaining time until ready. (Step 8 of P. GB14)Butter flavour might be weak, but it can bake. |
| Problem | Cause and Action |
| During or after cooking |
| My brioche did not turn out well when using bread mix. | Try following things:→ It might be baked better if dry yeast is decreased a little when using menu 12. (If adding dry yeast separately)→ Follow the recipe on the bread mix, but the bread mix should be between 350–500 g.→ Place the dry yeast first, follow by dry ingredients, butter, then water into the bread pan.For additional ingredients, add them later. (P. GB14)→ The completion is different according to recipe on the bread mix. |
| Why has my bread not mixed properly? | You haven't put the kneading blade in the bread pan.→ Make sure the kneading blade is in the bread pan before you put in the ingredients.There has been a power failure, or the machine has been stopped during breadmaking.→ The machine switches off if it is stopped for more than 10 minutes. You might be able to start the bread again, though this might give poor results if kneading had already begun. |
| Additional ingredients are not mixed properly. | Did you add additional ingredients into the bread pan whileis flashing?→ Additional ingredients must be put into the bread pan duringis flashing on the display. |
| Additional ingredients are not mixed properly in Brioche. | Did you add additional ingredients within 5 minutes of the beep?→ Additional ingredients must be added whileis flashing in the display.Some of the bread mix dough is harder to mixed additional ingredients in or to flick out some of them.→ Decrease the additional ingredients into half. |
| My bread has not been baked. | The dough menu was selected.→ The dough menu does not include a baking process.There has been a power failure, or the machine has been stopped during breadmaking.→ The machine switches off if it is stopped for more than 10 minutes. You can try baking the dough in your oven if it has risen and proved.There is not enough water and the motor protection device has been activated.This only happens when the machine is overloaded and excessive force is applied to the motor.→ Visit place of purchase for a service consultation. Next time, check the recipe and measure out the correct amount using themeasuring cupprovided.You have forgotten to attach the kneading blade.→ Make sure you attach the kneading blade first. (P. GB11)The kneading mounting shaft in the bread pan is stiff and does not rotate.→ If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need to replace the kneading mounting shaft unit. (Consult the place of purchase or Panasonic service centre.) |
| There is excess flour around the bottom and sides of my bread. | You have used too much flour, or you are not using enough liquid.→ Check the recipe and measure out the correct amount using scales for the flour or themeasuring cupprovided for liquids. |
| The bread does not come out. | If bread sticks to bread pan and is difficult to be taken out, leave the bread pan for 5 minutes–10 minutes to cool. Turn the bread pan upside down using oven gloves (see P. GB12). Tap holding both hands onto a clear cooking surface covered with kitchen towel until the bread comes out. |
| The kneading blade stays in the bread when I remove it from the bread pan. | The dough is a little stiff.→ Allow the bread to cool completely before removing the kneading blade carefully.Some types of flour absorb more water than others, so try adding an extra 10–20 mL of water next time.Crust has built up underneath the kneading blade.→ Wash the kneading blade and kneading mounting shaft after each use. |
| The jam has boiled over. | Too much fruit or sugar has been used.→ Only use the amounts of fruit and sugar specified in the recipes on P. GB16. |
| Jam is too runny and not firmly set. | The fruit was under or over ripe.Sugar was decreased too much.Cooking time was insufficient.Fruit with a low pectin content was used.Leave the jam to cool completely. The jam will continue to set as it cools.Use the runny jam as a sauce for desserts. |
Troubleshooting
Problem
Cause and Action
During or after cooking
When cooking jam, it has scorched or the kneading blade fixes and it doesn't come off.
● The amount of fruit is too little, or the amount of sugar is too much.
→ Place the bread pan in the sink and half fill it with warm water. Leave the bread pan to soak until the cooked-on mixture or kneading blade loosens. After the scorching is relieved, wash it with a soft sponge, etc.
Can frozen fruits be used?
- It can be used only for jam.
What kinds of sugar can we use for jam?
● White caster and granulated sugar can be used.
Do not use brown sugar, diet sugar, low-calorie sugar, or artificial sweetener.
When making jam, can we use fruits that are pickled in alcohol?
- Do not use them. The quality is not satisfactory.
Puzzle
The kneading blade rattles.
● This is because the kneading blade fits loosely on the kneading mounting shaft. (This is not a fault.)
I can smell burning while the bread is baking.
- Unpleasant odors may be emitted during initial use; they will not be emitted again under normal operation.
Smoke is coming out of the steam vent.
- Ingredients may have been spilt on the heating element.
→ Sometimes a little flour, raisins or other ingredients may be flicked out of the bread pan during mixing. Simply wipe the heating element gently after baking once the machine has cooled down.
→ Remove the bread pan from the main unit to place ingredients.
Dough leaks out from bottom of the bread pan.
- A small amount of dough will escape through the ventilation holes (so that it does not stop the rotating parts from rotating). This is not a fault, but check occasionally that the kneading mounting shaft rotate properly.
If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need to replace the kneading mounting shaft unit. (Consult the place of purchase or Panasonic service centre.)
(Bottom of bread pan)
Ventilation holes (4 in total)
Kneading mounting shaft
Kneading -
mounting shaft
Kneading
mounting shaft unit
Part no. ADA29E1651
Display exception
- appears on the display.
- There has been a power failure for approx. 10 minutes (the plug has been accidentally pulled out, or the breaker has been activated), or there is another problem with the power supply.
→ The operation will not be affected if the problem with the power supply is only momentary.
The machine will operate again if its power is restored within 10 minutes, but the end result may be affected.
1 appears on the display and operation has been stopped.
- When the power supply to machine is interrupted for a certain time, the display shows 1 after recovered. (It is standby mode and machine could not continue the program.)
→ Remove the bread, dough or ingredients and start again using new ingredients.
H01, H02 appears on the display.
● The display indicates a problem with the machine.
→ Consult the place of purchase or Panasonic service centre.
U50 appears on the display.
● The machine is hot (above 40 °C/105 °F). This may occur with repeated use.
→ Allow the machine to cool down to below 40 °C/105 °F before using it again (U50 will disappear).
Specifications
| Power supply | 230 V ~ 50 Hz |
| Power consumption | 700 W |
| Capacity | (Strong bread flour) | max. 500 g | min. 300 g |
| (Dry yeast) | max. 7.0 g | min. 2.1 g |
| (Baking powder) | max. 13.0 g | min. 10.0 g |
| Timer | Digital timer (up to 13 h) |
| Dimensions (H × W × D) | Approx. 34.0 × 27.3 × 40.4 cm |
| Weight | Approx. 7.0 kg |
| Accessories | Measuring cup, measuring spoon |
Disposal of Old Equipment
Only for European Union and countries with recycling systems.
This symbol on the products, packaging, and/or accompanying documents means that used electrical and electronic products must not be mixed with general household waste.
For proper treatment, recovery and recycling of old products, please take them to applicable collection points in accordance with your national legislation.
By disposing of them correctly, you will help to save valuable resources and prevent any potential negative effects on human health and the environment.
For more information about collection and recycling, please contact your local municipality.
Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation.
Light (Hell), Medium M, L
White bread quickly
| | M | L |
| Trockenhefe | 1 TL | 11/4 TL |
| BackstarkesWeizenmehl Typ 550 | 400 g | 500 g |
| Butter | 15 g | 25 g |
| Zucker | 1 TL | 11/2 TL |
| Salz | 1 TL | 11/4 TL |
| Wasser | 280 mL | 350 mL |
Light (Hell), Medium M, L
Light (Hell), Medium M, L
Light (Hell), Medium
Simple brioche
Whole wheat bread with raisins
Traditional bread with raisins
| Levure sèche | 3/4 c. à c. |
| Farine blanche (type T55) | 300 g |
| Sel | 1 c. à c. |
| Eau (5 °C ) | 220 mL |
| ### | Raisins secs *1 | 100 g |
tsp = teaspoon; tbsp = tablespoon; ca. = circa.
Baking gluten-free cake
Gluten-free chocolate cake
| Boter *1 | 150 g |
| Suiker | 150 g |
| 3 eieren (Groot), geklopt | 180 g |
| Donkere chocolade, gesmolten | 120 g |
| Witte rijstbloem | 120 g |
| Cacaopoeder | 30 g |
| Bakpoeder | 10 g |
Quick Sandwich Bread
| | M | L |
| Lievito secco granulare | 1 tsp | 11/4 tsp |
| Farina forte per pane bianco | 400 g | 500 g |
| Burro | 15 g | 25 g |
| Zucchero | 1 tsp | 11/2 tsp |
| Sale | 1 tsp | 11/4 tsp |
| Acqua | 280 mL | 350 mL |
Ingredients
| Year Ended December 31, |
| 2018 | 2017 |
| Revenues | 1,465 | 1,394 |
| Costs and expenses | (1,038) | (1,038) |
Temperature sensor
Gives the bread a nuttier flavor.
