Dragonfire 6000 - Barbecue CECOTEC - Free user manual and instructions

Product type	Charcoal barbecue with lid
Brand	Cecotec
Model	Dragonfire 6000
Usage	Outdoor use only
Energy source	Charcoal
Maximum charcoal capacity	1 kg
Recommended fuel	Lump charcoal
Prohibited fuel	Mineral charcoal
Wheels	2 swivel wheels with lock
Shelf	Yes, with support
Cooking grill	Metal grill
Ventilation system	Upper and lower adjustment grilles
Ignition	Newspaper and firelighters compliant with EN 1860-3
Prohibited ignition	Alcohol, gasoline, chemical products
Safety distance	2 meters from flammable materials
Placement surface	Flat, horizontal, heat-resistant, and non-flammable
Cleaning	Wait for complete cooling, clean the grills
Hinge maintenance	Lubricate 2 times a year
Spare parts	Fasteners, wheels, side panels, grills, shelf, handle
Repairability	Contact the official Cecotec technical support service

Frequently Asked Questions - Dragonfire 6000 CECOTEC

How to correctly light the Cecotec Dragonfire 6000 barbecue?

To light the barbecue, place rolled newspaper with firelighter cubes or ignition tablets on the charcoal tray. Then add 1 to 2 handfuls of lump charcoal. Open the lower ventilation grill and light the newspaper using a long-handled lighter or matches. Leave the lower ventilation grill and the lid open for about 10 minutes. Never use gasoline, alcohol, or chemicals.

Can this barbecue be used indoors?

No, this barbecue is designed exclusively for outdoor use. Never use it indoors or in an enclosed space (house, tent, caravan, boat) due to the risk of carbon monoxide poisoning.

What is the maximum amount of charcoal allowed?

The maximum amount of charcoal for this barbecue is 1 kg. Do not exceed this amount to avoid the risk of fire and overheating.

How to extinguish the Dragonfire 6000 barbecue?

To extinguish the fire, stop adding fuel and close all ventilation openings and the lid. Let the fire go out naturally. Never use water to extinguish the charcoal, as this could damage the barbecue.

Can mineral charcoal be used with this barbecue?

No, it is prohibited to use mineral charcoal. Use only lump charcoal, which lasts longer and produces less ash, reducing the risk of obstructing air circulation.

How to clean and maintain the barbecue?

Let the barbecue cool completely before cleaning. Use heat-resistant gloves to handle hot parts. Tighten the metal rings and lubricate the hinges 2 times a year or more if necessary. Ensure the barbecue is clean and dry before storing it.

What to do if a part is damaged or missing?

If a part is missing or damaged, contact the official Cecotec Technical Support Service. Do not use the barbecue until the necessary repairs have been made.

Can the barbecue be moved while it is hot?

No, it is prohibited to move the barbecue during use because it becomes very hot. Wait until it has completely cooled before moving or storing it.

What precautions should be taken to avoid flashbacks when opening the lid?

When the lid is hot, lift it only slightly to allow air to enter slowly. Opening it suddenly can cause a flashback and injuries. Always use heat-resistant gloves.

Where should the barbecue be placed for safe use?

Place the barbecue on a flat, horizontal, heat-resistant, and non-flammable surface. Ensure a clear space of at least 2 meters above and 2 meters around, away from any flammable materials such as wood, dry grass, or leaves.

USER MANUAL Dragonfire 6000 CECOTEC

Manual de instrucciones Instruction manual Manuel d'instructions Bedienungsanleitung Manuale di istruzioni Manual de instruções Instructiehandleiding Instrukcja obstugi Návod k použití Kullanma kilavuzu Manual d'instruccions

Safety instructions 8

1. Parts and components 45

2. Before use 46

3. Assembling the appliance 46

4. Operation 47

5. Cleaning and maintenance 48

6. Technical specifications 49

7. Technical support and warranty 49

8. Copyright 49

SOMMAIRE

EN • The coding in this manual is generic and applies to all code variants of the appliance.

Read these instructions thoroughly before using the appliance. Keep this instruction manual for future reference or new users.

• Before starting to cook, check that the fuel is coated with ash.
• WARNING! The barbecue will get very hot, do not move it during use!
• Do not use indoors!
• WARNING! Do not use alcohol or gasoline to ignite or fuel the fire! Only use ignition fuels conforming to EN 1860-3.
• WARNING! Keep the barbecue out of the reach of children and pets!
• Do not use the barbecue in an enclosed and/or habitable space, e.g. house, tent, caravan, motor home, boat. Danger of fatal carbon monoxide poisoning.

• This appliance is designed for outdoor use only. Do not use indoors.
• Never leave fire burning unattended.

• Do not use this appliance under awnings, umbrellas or pergolas.

• FIRE HAZARD: hot embers may be emitted during use.

• It is strongly recommended that you use lump charcoal. It lasts longer and produces less ash, which can restrict airflow.
• Do not use charcoal in this appliance.
• IMPORTANT: when opening the lid at high temperatures, it is essential to lift it only slightly, allowing air to enter slowly and safely, avoiding any backdraft or flame that could cause injury.
• Do not use the barbecue on wooden decks or other flammable surfaces such as dry grass, wood chips, leaves or decorative bark.
• Make sure that the barbecue is placed at least 2 metres away from flammable elements.
• Do not use the barbecue as a melting furnace.
• Heat-resistant gloves should always be worn, especially when handling the air vent, hot ceramics or the cooking surface.
• Allow the appliance to cool down completely before moving or storing it.
• The barbecue should always be inspected before use for fatigue and damage and must be repaired when necessary by contacting the official Cecotec Technical Support Service.
• The maximum amount of charcoal for this barbecue is 1 kg.
• To extinguish the fire: stop adding fuel and close all vents and the lid to allow the fire to extinguish naturally.
• Do not use water to extinguish the charcoal, as this may damage the barbecue.
• Tighten the bands and grease the hinge 2 times a year or more if necessary.

• Ensure that the barbecue is placed on a fix, flat, level, heat-resistant, non-flammable surface away from flammable items.

• Ensure that the barbecue has at least 2 metres of clearance above and 2 metres away from any surrounding objects.

• To light a fire, place rolled up newspaper with some lighter cubes or ignition tablets on the charcoal plate at the base of the barbecue. Then, place 1 or 2 handfuls of lump charcoal on top of the newspaper.
• Do not use gasoline, alcohol, lighter fluid, alcohol or other similar chemicals to ignite or rekindle.
• Open the bottom vent and light the newspaper using a long-shafted lighter or safety matches. Once lit, leave the bottom vent and lid open for about 10 minutes to create a small bed of hot coals.
• It is recommended not to remove or turn the coals once they are lit. This allows the coals to burn more evenly and efficiently.
• Once ignited, only use heat-resistant gloves when handling hot ceramics or firing surfaces.
• It is recommended that the barbecue is heated, and the fuel is kept red hot for at least 30 minutes before the first cooking.
• Do not cook before the fuel has an ash layer.
• With the vents closed, the barbecue stays at a high temperature for several hours. If you need a longer cooking time (e.g. when roasting a whole piece or slow smoking), it may be necessary to add more charcoal. Just add more charcoal and continue.
• This symbol means: refer to the instruction manual/brochure.

INSTRUCTIONS DE SÉCURITÉ

A Countersunk head screw 6*20
B Countersunk head screw 8*20
C Hex screws 10*20
D Half round head screws 5*20
E Half round head screws 5*40
F M6 nut
G M8 nut
H M12 washer
I M12 nut
J M5 flange nuts
K M10 nut
L M5 nut

NOTE:

The graphics in this manual are schematic representations and may not exactly match the device.

2. BEFORE USE

• This appliance is packaged in a way as to protect it during transport. Take the appliance out of its box and remove all packaging materials. You can keep the original box and other packaging elements in a safe place to prevent damage to the device if you need to transport it in the future. In case the original packaging is disposed of, make sure all packaging materials are recycled accordingly.
• Make sure all parts and components are included and in good conditions. If there is any piece missing or in bad conditions, contact the official Cecotec Technical Support Service immediately.
• Do not remove the serial number of the appliance in order to keep a correct traceability of it in case of assistance.

Box content

• Ceramic body
• Cast iron top vent
• Thermometer
• Cooking grill
• Pizza stone
• Cast iron charcoal plate
• Ceramic firebox
• Bamboo tables and handle
• Cast iron stand with casters
• Instruction manual

3. ASSEMBLING THE APPLIANCE

For assembly, you will need some basic tools, such as a crosshead screwdriver, an adjustable spanner and a pair of protective gloves. These tools will allow you to assemble your barbecue safely and efficiently.

It is important that you organise all parts and tools before you start. Check that all parts are present and in good condition. We recommend that you follow the order of the steps indicated in the figures to ensure correct assembly. In addition, it is essential to assemble the barbecue on a flat and safe surface to avoid any accident or damage to the barbecue.

Figure 2 to figure 9 show the detailed steps of the assembly process.

4. OPERATION

• To light the fire, place rolled up newspaper with a few cubes or ignition tablets on the charcoal plate at the base of the barbecue. Then place one or two handfuls of charcoal on the newspaper.
• Do not use gasoline, alcohol, lighter fluid, alcohol or other similar chemicals to ignite charcoal.
• Open the bottom vent and light the newspaper using a long-shafted lighter or safety matches. Once lit, leave the bottom vent and lid open for about 10 minutes to create a small layer of hot coals.
• It is recommended not to fan or turn the embers once they are lit. This allows the coal to burn more evenly and efficiently.
• Once ignited, only use heat-resistant gloves when handling hot ceramics or cooking surfaces.
• Allow the charcoal to heat up and remain red hot for at least 30 minutes before cooking for the first time on the barbecue.
• Do not cook before the coals have a layer of ash.
• To extinguish the fire, stop adding charcoal or kindling and close all vents and the top lid to allow the fire to burn out naturally.
• Do not use water to extinguish the fire or ashes, as this could damage the barbecue ceramics.

See below for cooking methods depending on temperature and duration:

Slow cooking / smoking (110 °C-135 °C)	Time	Top vent	Bottom vent
Beef steak	2 hrs
Shredded pork	2 hrs
Whole chicken	3 - 4 hrs
Ribs	3 - 5 hrs
Barbecues	9 (or +) h
Grill/Roast (160 °C-180 °C)	Time	Top vent	Bottom vent
Fish	15 - 20 min
Pork sirloin	15 - 30 min
Chicken pieces	30 - 45 min
Whole chicken	1 - 1.5 hours
Leg of loin	3 - 4 hrs
Turkey	2 - 4 hrs
Ham	2 - 5 hrs

Browning (260 °C-370 °C)	Time	Top vent	Bottom vent
Steak	5 - 8 min
Pork chop	6 - 10 min
Hamburger	6 - 10 min
Sausages	6 - 10 min

5. CLEANING AND MAINTENANCE

Regular cleaning

• Before cleaning, you must ensure that the barbecue is completely cool and that all charcoal is extinguished.
• Use an ash tool to remove the remaining charcoal and dispose of the ash. Be sure to remove all ash and dispose of it by wrapping the cold ashes in aluminium foil, soaking them in water and then disposing of them in a non-combustible container.

- Wipe the outside of the barbecue with a damp cloth to remove any spilled ingredients or residues. Avoid excessive rubbing of the band to prevent damage. The bands are cleaned during regular use of the barbecue.

Deep cleaning

• Once or twice a year, the inside of the barbecue should be cleaned more thoroughly.
• Before cleaning, make sure that the barbecue has cooled down completely and that all charcoal has been extinguished.
• Remove the internal components and any residual ash or debris that has collected between the barbecue body and the internal components.
• Use a plastic bristle brush to clean the inside ceramic surface.
• Collect or vacuum all debris from the underside of the barbecue.
• Clean the hinge and the outside of the barbecue.
• Replace all internal components when they are completely dry.

6. TECHNICAL SPECIFICATIONS

Product reference: EU01_100036

Product: DragonFire 6000

Made in China | Designed in Spain

7. TECHNICAL SUPPORT AND WARRANTY

Cecotec shall be liable to the end user or consumer for any lack of conformity that exists at the time of delivery of the product under the terms, conditions, and deadlines established by the applicable regulations.

It is recommended that repairs be carried out by qualified personnel.

If at any moment you detect any problem with your product or have any doubt, do not hesitate to contact the official Cecotec Technical Support Service at [phone].

8. COPYRIGHT

The intellectual property rights over the texts in this manual belong to CECOTEC INNOVACIONES, S.L. All rights reserved. The contents of this publication may not, in whole or in part, be reproduced, stored in a retrieval system, transmitted, or distributed by any means (electronic, mechanical, photocopying, recording or similar) without the prior authorization of CECOTEC INNOVACIONES, S.L.

1. PIÈCES ET COMPOSANTS

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3. HET APPARAAT MONTEREN

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