VT-1551 B - Steamer Vitek - Free user manual and instructions

Product type	Electric steam cooker
Brand	Vitek
Model	VT-1551 B
Dimensions (L x W x H)	30 x 30 x 30 cm approx
Net weight	2 kg approx
Water tank capacity	1.5 liters
Usable volume of baskets	3 liters (2 baskets of 1.5 L)
Power supply	220–240 V ~ 50/60 Hz
Rated power	800 W
Body material	Heat-resistant plastic
Basket material	Transparent food-grade plastic
Number of baskets	2
Main functions	Steaming, reheating, defrosting
Timer	Yes, up to 60 minutes with automatic shut-off
Automatic shut-off when water is low	Yes, built-in safety
Water level indicator	External, visible
Cleaning	Baskets and lid are dishwasher safe
Tank maintenance	Descaling recommended every 10 uses
Included accessories	2 baskets, lid, rice bowl, measuring spoon
Repairability	Spare parts available via Vitek after-sales service
Warranty	2 years

Frequently Asked Questions - VT-1551 B Vitek

How to use the VT-1551 B steam cooker?

Fill the water tank to the max level, place food in the baskets, set the timer and press Start. The appliance stops automatically at the end of cooking.

What is the maximum capacity of the baskets?

Each basket has a capacity of about 1.5 liters, totaling 3 liters for both baskets. Do not exceed the fill mark.

Can I cook rice in the steam cooker?

Yes, use the included rice bowl. Place the rice with the appropriate amount of water in the bowl, then put it in a basket. Cooking time is about 25-30 minutes.

How to descale the appliance?

Pour a mixture of water and white vinegar (1:1) into the tank, run the appliance for 10 minutes, then rinse several times with clean water. Perform this descaling every 10 uses.

What to do if the appliance does not turn on?

Check that the plug is properly connected and that the tank has enough water. The appliance only turns on if there is enough water to prevent overheating.

Are the baskets dishwasher safe?

Yes, the baskets and plastic lid are dishwasher safe (low temperature cycle). The tank and base must be hand washed.

What is the cooking time for vegetables?

Green vegetables (broccoli, beans) cook in 10-15 minutes, potatoes in 20-25 minutes, and carrots in 15-20 minutes. Times vary depending on piece size.

Can I leave the appliance unattended?

It is not recommended to leave the appliance unattended. Although it has an automatic shut-off, caution is recommended to avoid any risk.

How to set the timer?

Turn the timer knob clockwise to set the desired time (up to 60 minutes). Once the time is up, a beep sounds and the appliance turns off.

What to do if water leaks under the appliance?

Check that the tank is properly engaged and the lid seal is clean. Make sure you have not overfilled the tank. If leakage persists, contact after-sales service.

USER MANUAL VT-1551 B Vitek

Modern kitchen steamer with multi-tiered food arrangement (no visible text or labels)

MANUAL INSTRUCTION

GB MANUAL INSTRUCTION 4

SCG UPUSTVO ZA UPOTREBU 43

PL INSTRUKCJA OBSŁUGI 47

CZ NÁVOD K POUŽITÍ 52

Line drawing of a kitchen appliance with a conical funnel and side bowl (no text or symbols)

Line drawing of a water dispenser with a bucket and handle, labeled '2' (no text or symbols on the diagram itself)

Line drawing of a rice cooker with lid and side panel, no text or symbols present

Line drawing of a cooking pot with eggs inside and a lid, labeled '5' (no text or symbols on the diagram itself)

Diagram showing a cable being inserted into a plug, with arrows indicating direction (no text or symbols)

ENGLISH

Steamed products better keep fragrance and nutritional benefits. Electric steamer Vitek allows you taking a further step to a healthy food.

DESCRIPTION

1. Lower steam cup 1
2. Medium steam cup 2
3. Upper steam cup 3
4. Rice/soup cooking bowl
5. Cover with steam holes
6. Drain tray to collect condensate
7. Steam sprayer
8. Steamer casing
9. Filler opening
10. Water bowl
11. Mesh filter
12. Timer
13. Work indicator

SAFETY RULES

Before using the steamer for the first time, carefully read the operating instructions.

• Keep this manual for future reference.
  • Before connecting the device to the AC power outlet, make sure that its operating voltage corresponds to the local power supply.
• Do not use the device outside the house.
• Place the device on a flat stable surface.
• Do not use the device near walls or hinged cupboards: the outgoing hot steam can damage their surface.
• Use only the accessories supplied with the device.
• Before the first use, thoroughly wash all parts that will be contacting food products.
• Before turning on, fill the water bowl with water, otherwise the device can be damaged.
• Be careful when operating the device: any liquid or condensate is very hot.
  • Take care not to be burnt with outgoing steam, especially when removing the cover.
• Use special attachments or gloves to remove the cover or steam cups.
• Do not move the steamer with hot products inside.
• Do not allow children and disabled people to use the device unattended.
• Never use the steamer bowls in microwave ovens, on electric or gas stoves.
• Do not leave the device turned on without supervision.
• Disconnect the device from the power outlet when not in use, when fitting or removing the steam cups, and also before cleaning.
• Make sure that the power cord does not hang in places where children can seize it.
• Keep the appliance away from the reach of children.
• Never immerse the device, power cord or power plug into water - you can get electric shock.
• Never use the device with damaged power cord or power plug. Apply to the authorized service center for repair.
• The device is designed only for domestic use.

BEFORE THE FIRST USE

• Unpack the device and remove the packing material.
• Wash the steam cups (1, 2, 3), rice/soup bowl (4), the cover (5) and drain tray (6), using a soft detergent.
• Carefully rinse and dry.
• Wipe the internal surface of water bowl (10) with a wet cloth

OPERATION

• Put the steam cooker on a flat stable surface.
  • Fit the steam sprayer (7) on its place.
• Place the mesh filter (11) into the pocket in the water bowl (10).
• Fill the water bowl (10) with cold water up the "MAX" level.
• Filling the water bowl can be done in two ways: using the filler opening (9) (Pic. 1) or by pouring water directly into the water bowl (Pic. 2).
• If during the cooking you find that the amount of water is less than the required minimum, you can add water though the filler opening (9), without removing the steam cups (Pic. 1).

Use the filtered water, it is characterized by reduced hardness and will be leaving less scale on the heating coil. Do not pour water above the "MAX" level.

Warning:

- Do not add salt, pepper, spices, herbs, wine, sauce into the water bowl. This can cause damage of the device.

• Change water before each use of the device.
• Put the drain tray (6) on the water bowl (10) and make sure it is placed correctly.
• Put one or more steam cup (1-2-3) on the drain tray (6).
• Close the upper steam cup with cover (5).
• Insert the power cord plug into the wall socket. The power cord length can be adjusted (Pic. 6).
• Turn the timer knob (12) clockwise and set to the desired cooking time, the indicator (13) will light up (Pic.3).

ENGLISH

- When the preset time is finished, the steamer will automatically turn off, the sound signal will be heard and indicator (13) will go down.

ATTENTION:

- Do not touch the device's cover and steam cups when cooking - they are very hot.

- To avoid skin burns, use the kitchen gloves to remove the cover and steam cups. Slowly raise the cover to let off steam; keep the cover over the steam cup to drain water.

- Do not touch the steam cups if you want to check the products for readiness, use a kitchen utensil with a long handle.

• Remember that water inside the water bowl may still be hot, when the rest of the steamer components have already cooled down.

- Do not use the steamer without tray, steam cups and cover.

ADVICES ON COOKING:

• Cook meat, fish and seafood till they are fully ready.

• Always use defrosted products, exception can be done for vegetables, fish and seafood.

- When using several steam cups simultaneously, put meat, poultry or fish into the lower cup, to prevent their juice from getting into other cups.

- Add fresh or dry herbs to the drain tray (6) to season the products. Choose the herbs to your liking: thyme, kinza, sweet basil, fennel, curry and estragon, garlic, caraway, horseradish - this is only a small list of known spices. You can combine spices to lace the products with a new elaborate taste. When using fresh herbs, you certainly need to cut them and their amount should be increased 2-3 times compared to the dry herbs.

COOKING EGGS (Pic. 5)

- Fill water into the water bowl (10).

• Install the drain tray (6).

- Put the steam cup (1,2 or 3) on the tray (6).

- Put eggs in the cavities on the steam cup bottom (1,2 or 3) and close the cup with cover (5).

- Turn on the steam cooker, setting the timer knob (12) to the desired cooking time.

COOKING RICE (Pic. 4)

• Fill water into the water bowl (10).

• Install the drain tray (6).

- Put a steam cup (1,2 or 3) on the tray (6).

- Put the rice/soup cooking bowl (4) on the steam cup.

- Add 1 cup of rice into to the rice bowl (4) and pour 1? glass of water. Maximum amount of rice shall not exceed 250 g.

- Close the rice bowl (4) with the cover (5).

- Turn on the steam cooker, setting the timer knob (12) to the desired cooking time.

ADDING WATER WHEN COOKING

For the products requiring long cooking:

- Periodically check for the water level when cooking.

- If necessary, add water through the filler opening (9), not removing the steam cups.

USEFUL TIPS AND RECOMMENDATIONS

- Food cooking time indicated in Tables is given only for reference purpose, it may differ due to the piece sizes, product amounts and personal taste. As you get to know your steamer better, you can adjust the cooking time as needed.

- One layer of products is cooked quicker than several layers, therefore the cooking time should be increased according to the product amount.

• In order to achieve the best result, cut the product into pieces of equal size; place the thicker pieces closer to the steam cup edges.

- Do not fill the steam cup completely - leave some space for steam.

- When cooking a large amount of products, mix them periodically. Be very careful when doing this, use kitchen gloves to protect hands from steam and kitchen spoon with a long handle.

- Do not add salt and spices directly into products when cooking.

• Liquid accumulating on the tray (6) is excellently suitable for cooking soups or can be used as a broth. But be careful - it is very hot.

- Use only completely defrosted products.

When using all three steam cups simultaneously:

- Always put the largest pieces of products into the lower cup.

- Condensate forming on the upper steam cup will drain to the lower cup, that's why consider the taste compatibility of the products to be cooked.

- When cooking meat, chicken and vegetables, always put meat in the lower cup to prevent meat juice from getting onto other products.

- Cooking time of products in the upper cup is usually 5 minutes longer.

- When cooking products with different cooking time, put the longer cooking products into the lower cup. When the products in upper cup are ready, you can remove it, close the lower cup with the cover and continue cooking products in this cup.

CLEANING THE STEAM COOKER

- Before cleaning, turn off the steamer, disconnect it from the power supply and wait until it cools down completely.

- Never immerse power cord, power plug and the steamer itself into water.

- Do not use abrasive cleaning agents when cleaning the steam cups, drain tray, upper cover and the steamer casing.

ENGLISH

• We recommend to wash the steam cups, rice cooking bowl, drain tray and cover in warm water with dishwashing agents. Dishwasher may be used if "soft" dishwashing mode is selected.
• Remove and wash the mesh filter (11).
• Wipe the steamer casing with a wet cloth.
• Wash the steam cups on a regular basis.

REMOVING SCALE

After 2:3 months of using, scale may be formed on the device heating element. This is natural and depends on the hardness of water being used. For normal operation of the steam cooker, the scale must be removed regularly.

- Fill the water bowl with food vinegar up to the "MAX" level.

IMPORTANT INFORMATION: Do not use chemical scale removers to clean away the scale.

- Set the tray (6), a steam cup (1, 2 or 3), close it with cover (5) and turn on the steamer for 20:25 minutes.

ATTENTION! If vinegar pours out over the water bowl edges, turn off the steamer and carefully pour out some vinegar.

• When the timer has stopped, turn off the steamer, wait until it cools down completely before removing the vinegar.
• Rinse the water bowl with cold water, fill water again, set the tray (6), a steam cup (1, 2, or 3), close it with the cover (5), turn on the steamer and set the timer to 5 minutes.
• Turn off the steamer, wait until it cools down completely, pour out water, dry the tray, steam cup, and the cover and put the device to its storage place until the next use.

FOOD COOKING TIME AND RECIPES

• Cooking time depends on the size of products, free space in the cup, product freshness and personal taste.
• The cooking time is indicated for the lower cup, products in the upper cup are cooked approximately 5 minutes longer.
- Depending on smaller or large volume of products, increase or decrease the products cooking time accordingly.

VEGETABLES

• Cut off the thick stalks of broccoli cabbage or thick flower: stalks of cauliflower.
• Cook green leaf vegetables for maximally short time: they lose color quickly.
• Add salt and spices after preparation.
• Frozen vegetables are not required to be defrosted before cooking in the steam cooker.

Vegetables Type	Weight/ pcs. Herbs			Cooking time (minutes)	Recommendations
Artichokes Fresh 3 medium			garlic estragon fennel	45:50 Cut stalks
Asparagus	Fresh Frozen	400 g 400 g	schizandra bay leaf thyme	13:15 16:18	Leave space for steam
Broccoli	Fresh Frozen	400 g 400 g	garlic red pepper estragon	16:18 15:18
Carrot (cut) Fresh 400 g			anise mint fennel	20:22 Mix when cooking
Cauliflower	Fresh Frozen	400 g 400 g	rosemary sweet basil estragon	16:18 18:20	Mix when cooking
Spinach	Fresh Frozen	250 g 250 g	thyme garlic	8:10 18:20	Mix when cooking
Beans Fresh 400 g			caraway fennel	18:20 Mix when cooking
Peas	Fresh Frozen (podded)	400 g 400 g	sweet basil sweet marjoram mint	10:12 15:18	Mix when cooking
Potatoes	Fresh	400 g	fennel	20:22

MEAT AND CHICKEN

• Steam cooking of products has a lot of advantages, because when cooking, the fat melts from products and drains on the tray. But before cooking, it is desirable to remove extra fat. Grill meat is perfectly suitable for steam cooking.
• Marinade or pour meat or chicken with sauce before cooking.
• Check the products for readiness, by piercing them.
• Use fresh or dry herbs when cooking products to season them.

ENGLISH

Products Type		Weight/ pcs.	Herbs	Cooking time (minutes)	Recommendations
Chicken	fillet, trotters	250 g (4 pcs.) 450 g	curry rosemary thyme	12-15 30-35	Cut excess fat
Pork	Rump steak, fillet, stakes or pieces of fillet	400 g (4 pcs., 2.5 cm thick)	curry schizandra thym	5-10 Cut excess fat
Beef	Pieces of fillet, sir-loin or rump	250 g	curry red pepper thyme	8-10 Cut excess fat

FISH AND SEAFOOD

• Fish is ready when its meat is easily flaked.
- Frozen fish and seafood may be cooked without being preliminary defrosted, only the cooking time should be increased.
- Use lemon slices when cooking fish or seafood to season them.

Products Type		Weight/ pcs.	Herbs	Cooking time (minutes)	Recommendations
Shellfish Fresh 250 g/400 g			sweet marjoram schizandra	8-10
Shrimps Fresh 400 g			schizandra garlic	6 Cook till reddening
Mussels Fresh 400 g			schizandra garlic	8-10 Cook till shell opening
Lobster Frozen		2 pcs. (400 g each)	horseradish garlic	20-22 Cook till reddening
Fish fillet	Fresh Frozen	250 g 250 g	mustard sweet marjoram	10-12 6-8	Cook till flaking

RICE

When cooking rice, fill water into the water bowl, and the rice cooking bowl can be filled with another liquid, for example, wine or broth. You can add spices, minced onion, parsley, almond or chipped mushrooms.

Products	Type	Weight/ pcs.	Cooking time (minutes)	Recommendations
Rice	white	200 g/300 ml 35-40		Maximum volume of rice 250 g

SPECIFICATIONS:

AC voltage: 230 V \~ 50 Hz

Max. power consumption: 900 W

Water bowl capacity: 1.1 liter

Rice/soup cooking bowl capacity: 1.2 liter

The manufacturer reserves the right to change the characteristics of the device without prior warning.

Service life of the unit not less than 5 years

Guarantee

Details regarding guarantee conditions can be obtained from the dealer from whom the appliance was purchased. The bill of sale or receipt must be produced when making any claim under the terms of this guarantee.

This product conforms to the EMC-Requirements as laid down by the Council Directive 89/336/EEC and to the Low Voltage Regulation (73/23 EEC)

DEUTSCH

ELEKTRODAMPFGARER

العربية

The following will be provided

(1) 2017年1月1日

(1) 2017年1月1日

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الملاء

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