VT-1559 W - Steamer Vitek - Free user manual and instructions

Product Type	Food Steamer
Brand	Vitek
Model	VT-1559 W
Color	White
Dimensions (L x W x H)	30 x 25 x 35 cm
Weight	2.3 kg
Power Supply	220-240 V, 50/60 Hz
Rated Power	900 W
Water Tank Capacity	1.2 L
Number of Tiers	3
Main Functions	Steaming vegetables, fish, meat, rice, reheating
Control Type	Mechanical dial
Timer	Up to 60 minutes
Auto Shut-off	Yes, when water runs out
Boil-Dry Protection	Yes
Indicator Lights	Power on, heating
Material	Stainless steel heating element, BPA-free plastic tiers
Cleaning and Maintenance	Removable tiers dishwasher safe; descale regularly
Safety Features	Overheat protection, stable base
Accessories	Rice bowl, egg tray
Spare Parts Availability	Replacement water tank and tiers available
Repairability	Modular design for easy part replacement
Warranty	1 year

Frequently Asked Questions - VT-1559 W Vitek

How much water should I put in the steamer?

Fill the water tank to the MAX line (about 1.2 liters) for most cooking. For shorter cooking times, less water is needed.

Can I steam different foods at the same time?

Yes, you can use multiple tiers. Place foods that take longer to cook on the lower tier. Make sure to arrange them so steam can circulate.

How do I clean the steamer?

Remove the tiers and wash them in warm soapy water or the dishwasher. Wipe the base with a damp cloth. Descale the heating element regularly using a vinegar solution.

What does the auto shut-off feature do?

The steamer turns off automatically when the water runs out to prevent damage. The indicator light will go off. Allow it to cool before refilling.

Can I use the steamer to reheat food?

Yes, it's great for reheating leftovers like rice, vegetables, and dumplings without drying them out. Steam for 5-10 minutes.

Is the steamer suitable for all types of food?

It is ideal for vegetables, fish, poultry, rice, and eggs. Avoid dense foods like large roasts as they may not cook evenly.

How long does it take to steam vegetables?

Depending on the vegetable, it takes about 8-15 minutes. Broccoli and carrots take 10-12 minutes; harder vegetables like potatoes may need 20-30 minutes.

Can I open the lid during cooking?

Yes, but be careful of hot steam. Opening will release steam and may increase cooking time. Use oven mitts to remove the lid.

What should I do if the steamer stops working?

Check if it is plugged in and the timer is set. If the water tank is empty, the auto shut-off may have activated. Allow to cool, refill, and restart.

Where can I find spare parts?

Spare parts such as replacement tiers, water tank, and rice bowl are available from Vitek service centers or authorized retailers. Contact Vitek support for assistance.

USER MANUAL VT-1559 W Vitek

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Line drawing of a kitchen appliance with a lid and handle, no text or symbols present

Line drawing of a portable air conditioner with a cylindrical tube above it, no text or symbols present

Line drawing of a steamer with eggs inside, no text or symbols present

Line drawing of a kitchen appliance with lid and side view showing contents (no text or symbols)

Line drawing of a kitchen appliance with a handle and control panel, labeled with number 5 (no text or symbols on the device itself)

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FOOD STEAMER

DESCRIPTION

1. Lower steam basket (1)
2. Middle steam basket (2)
3. Upper steam basket (3)
4. Rice or soup bowl
5. Lid
6. Drip tray to collect condensate
7. Steam dispenser
8. Base unit
9. Water refill hole
10. Water tank
11. Mechanical timer with illumination
12. Removable bottom of the upper steam basket (3)
13. Removable bottom of the middle steam basket (2)

SAFETY INSTRUCTIONS

Before starting using the appliance read carefully these instructions.

• Save these operation instructions and use them as reference material.
• Use this appliance only for intended purpose, as described in instructions.
• Do not leave the operating device unattended.
• Use only those removable parts that are included into delivery package.

- Before plugging the appliance into the socket ensure that voltage, indicated on the appliance, corresponds to the circuit voltage.

- Do not use the device outdoors.

- Place the device on a flat enduring surface.

- Do not use the appliance near walls or wall hanging cupboards, as coming-out live steam can damage them.

- Use only accessories supplied with the device.

- Before first use of the appliance wash thoroughly all parts, that will be contacting with food products.

- Before starting the steamer, fill the water tank, otherwise the appliance might get damaged.

• Before starting the steamer ensure that all removable parts are fixed properly.
• Be careful when operating the appliance: any liquid or condensate are very hot.
• Avoid skin burns by coming-out steam, in particular when removing the lid.
• To remove the lid or steam baskets use potholders or gloves.
• During operation of the steamer do not touch the lid or steam baskets – they are very hot.
• To let steam off raise slowly the lid, hold it over the steam bowl to let the condensate flow down.
• If you want to check whether products are ready, use kitchenware with a long handle.
• Remember that water inside the water tank can be hot, when all other constituent parts of the steamer have cooled down.
• Do not use the steamer if the drip tray, steam baskets and the lid are not fixed up.
• Do not move the appliance, when there are hot products in it.
• It is not allowed to use steamer baskets in microwave ovens, as well as in electric or gas stoves.
• Do not leave a plugged in appliance unattended.
• Plug the appliance off the outlet, when it is not in use, when removing or fixing up steam baskets, and while cleaning.
• Let the appliance cool down before cleaning, removing/fixing up removable parts.
• To turn off the steamer set up the timer to the position «OFF», and then plug off the plug from the outlet.
• Do not let the electric cord hang over the table, or contact hot or sharp surfaces.
• Keep the appliance and electric cord away from hot surfaces, heat sources or sharp objects.
• Do not allow children to use the device as a toy.
• Keep the appliance out of reach of children and handicapped people. Do not let them use the appliance unattended.
• This device should not be used by children or by handicapped people, unless they are provided with relevant and legible safety

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instructions and are aware of hazards arising from misuse of the device.

• To avoid electric shock do not immerse the appliance, electric cord or plug into water or other liquids.
• Do not use the appliance when the electric cord or plug is damaged, or when there are other damages. Do not disassemble or repair the appliance on your own. In case of disorder refer to an authorized service center.
• The appliance is for home use only.

BEFORE FIRST USE

• Extract the steamer and remove all packing materials.
• Wash steam baskets (1, 2, 3), parts (12), (13), rice or soup bowl (4), lid (5) and drip tray (6), using soft detergent.
• Swill thoroughly and wipe up.
• Wipe the inside of a water tank (10) with moist rag.

OPERATIONS DIRECTIVE

• Place the device on a flat enduring surface.
• Fill the water tank (10) with cold water up to maximum level MAX.
• The water tank can be filled in two ways: - through water refill hole (9) (Pic. 1) or pour the water directly into the water tank (Pnc. 2).
• If during food preparation you discover that water level dropped below minimum level (Min.), then you can add it through water refill hole (9), without removing steam baskets (Pic. 1).

Use filtered water; it has low hardness, that can allow to decrease the scale factor in the heating element. Do not pour water above maximum level (Max.).

Warning:

• Do not add salt, pepper, spices, herbs, wine, sauces or other liquids to the water. It can cause damage.
• Change water before each use.
• Fix up the drip tray (6) on the water tank (10) and ensure that it is fixed up properly.

- Fix up the removable bottom (12-13) onto corresponding steam basket (2-3).

Note:

- To fix up the removable bottom place the steam basket on a flat surface, put down the removable bottom (deepening downwards), and push it slightly on both sides till you hear a click.

• Fix one or a few steam baskets (1-2-3) onto drip tray (6).
  • Cover the steam basket with the lid (5).
• Plug the appliance into an outlet.
• Turn the handle of mechanical timer (11) clockwise and set up the necessary operation time of the steamer, the indicator will light up.
• At the expiration of set-up time the steamer will turn off automatically, the audio alarm will sound and the indicator will go out.
• Plug the steamer off an outlet and let the appliance cool down.

Notes:

• Mechanical timer starts operating no matter the steamer is plugged into the outlet or not, that is why before setting up the timer check whether the appliance is plugged into the outlet, otherwise the process of food preparation will not start.
• If you need to prepare lots of food, in order to amplify interior space you can remove the removable bottom from steam baskets (2) and (3).

To remove the removable bottom take the steam basket on both sides by handles and push slightly from both sides.

CAUTION!

• During cooking process do not touch the lid and steam bowls – they are very hot.
• To avoid skin burns, use potholders to remove the lid and steam baskets. Raise slowly the lid, to let off the steam, hold the lid above the steam bowl to let water fall down.
• If you want to check whether products are ready, use kitchenware with a long handle.

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• Remember that water inside the water tank can be hot, when all other constituent parts of the steamer have cooled down.
• Do not use the steamer if the drip tray, steam baskets and the lid are not fixed up.

ADVICE

• Cook meat, fish and seafood till it is ready.
• Always use only defrosted products, except for vegetables, fish and seafood.
- If you use simultaneously several steam baskets, put meat, poultry or fish in a lower container, so that the released liquid does not drop on products in the other steam baskets.
- Put fresh or dried herbs to the special vent of a drip tray (6), to add additional flavor to the products.

Choose herbs by preference: thyme, co-riander, sweet basil, dill, curry and es-tragon, garlic, cumin, horse radish – it is only a short list of well-known herbs. You can combine herbs to add new flavor to the products. When using fresh herbs it is necessary to cut them and increase their number by two-three times (in comparison with dried ones).

TO COOK EGGS (Fig.3)

• Pour the water directly into the water tank (10).
• Place the drip tray on the tank (6).
• Put the basket (1, 2 or 3) with the clipped removable base (12 or 13) on the drip tray (6).
• Place the eggs in the holders of the lower steamer basket and put the lid (5) on.
• Turn the food steamer on by setting the mechanical timer (11) for a necessary cooking time.

TO COOK RICE (Fig.4)

• Pour the water directly into the water tank (10).
• Place the drip tray on the tank (6).

• Put the basket (1, 2 or 3) with the clipped removable base (12 or 13) on the juice collector (6).

• Place the rice/soup bowl on the steamer basket (4).

• Pour 1 cup of rice into the rice bowl (4) and cover it with 1 1/2 cup of water. Maximum amount of rice shall not exceed 250 g.
• Put the lid (5) on the steam basket (4).
• Turn the food steamer on by setting the timer (11) for the necessary time.

DURING COOKING (Fig.5)

For the dishes with the long cooking time:

• Check the water level during cooking.
• If necessary, add water through the water inlets (9). Do not replace the baskets.

HELPFUL TIPS

• Cooking time given in this unstruction is recommended are indicative and may vary depending on the size of the food, the space between the food, the amount of food, and individual preferences. As long as you become familiar with the food steamer you can choose the cooking time you wish.
• One layer of food is cooked quicker than several layers, that is why it's necessary to extend the cooking time in respect with the volume of food.
• It is recommended to cut out food in slicer of the equal size, place thicker slices closer to the walls of the steam basket.
• For best results, do not put too much food in the baskets; leave some place for the steam-out.
• The food turn up and down from time to time during the cooking large quantities of food. Use oven mitts to handle the baskets and the lid during cooking: as the steam is extremely hot.
• Do not add salt or spices directly to the food during cooking.
• The juice collected in the drip tray (6) is good for the cooking of soups or can be used as broth. Be careful: the juice is extremely hot.
• Use entirely defrosted products only.

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Using three steam baskets simultaneously:

• Always put the thicker slices into the lower basket.
• Steam condensate in the upper steam basket flows down to the lower basket, so make sure of the compatibility of the tastes of products being cooked.
• When you cook meat, chicken and vegetables always place meat in the lower basket to avoid fresh meat juice get on the vegetables.
• Cooking time of the food in upper basket is usually 5 minutes longer.
• For food with different cooking times: place the larger items or the items which require longer cooking times into the lower basket. As they cook, remove the upper basket filled with food that cooks more quickly if it is ready, then cover the lower basket with the lid and continue cooking.

CLEANING THE APPLIANCE

• Turn the food steamer off, unplug it and allow to cool before cleaning.
• Do not immerse the cord, plugs, or this appliance in water.
• Do not use abrasive cleaning products cleaning the steam baskets, collector, upper lid and the body of the appliance.
• It is recommended to wash the steam baskets, rice bowl, collector and lid with warm water using dishwashing detergent. Do not use the dishwasher for washing of the removable parts.
• Wipe the water tank with damp cloth.
• Wash the steam baskets regularly.

REMOVING SCALE BUILD-UP FROM THE APPLIANCE

Scale can occur up on the heating element after 2-3 months of use of the food steamer. This is a natural process which is connected with the use of hard water. It is necessary to remove scale from the heating element regularly.

- Fill the tank with white vinegar to the maximum filling level. Warning: do not use scale-removing chemicals.

• Place the drip tray (6), one steam basket (1, 2 or 3), cover it with the lid (5) and operate the appliance for 20-25 minutes.
  WARNING! If the vinegar flows over the water tank, turn the appliance off and carefully pour some amount of liquid off.
• Once the timer turns off, unplug the food steamer and allow to cool it before pouring the vinegar out.
• Rinse the tank with cold water, then pour water once again into the collector (6), place one steam basket (1, 2 or 3), cover it with the lid (5) and operate the appliance for 5 minutes.
• Unplug the food steamer once it cooled, pour the water out, dry the collector, steam basket and lid and take the appliance away till the next use.

STORAGE

• Place basket n° 3 on the drip tray, then stack basket n° 2, then basket n° 1, then the rice bowl, then the lid, upside down.
• There is a storage place in the body of the appliance provided for storage of the cord. Tuck the cord in the body of appliance by pushing it slightly inside.
• Keep the food steamer away from children in a dry cool place.

COOKING TIME AND RECIPES

• Cooking time depends on the volume of products, their freshness, free space in a basket and your preferences.
• Cooking time is indicated for the lower basket, products in the upper basket are cooked 5 minutes longer.
• Increase or reduce the cooking time according to the amount of products.

VEGETABLES

• Cut off thick stems of broccoli or thick pedicles of cauliflower.
• Cook the green leafy vegetables in the shortest time – they lose their color quickly.
• Add salt and spices after cooking.
• Frozen vegetables shall not be defrosted before cooking in the food steamer.

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Vegetables Type		Weight/Pieces	Herbs	Cooking time(minutes)	Recommendations
Artichokes	Fresh	3 averagesized	garlic tarragondill	45-50 Cut	the stems off
Asparagus	FreshFrozen	400 g400 g	magnolia vinebay leafthyme	13-1516-18	Cross over the as-paragus stalks so the steam can cir-culate
Broccoli	FreshFrozen	400 g400 g	garlicred peppertarragon	16-1815-18
Carrots (sliced thin)	Fresh 400 g		anisemintdill	20-22Stirslowly
Cauliflower	FreshFrozen	400 g400 g	rosemarybasiltarragon	16-1818-20	Stir slowly
Spinach	FreshFrozen	250 g250 g	thymegarlic	8-1018-20	Stir slowly
Green beans	Fresh 400 g		caraway seedsdill	18-20Stirslowly
Peas	FreshFrozen (le-guminous)	400 g400 g	basilmarjorammint	10-1215-18	Stir slowly
Potatoes	Fresh 400 g Dill 20-22

MEAT AND CHICKEN

• The advantage of steam cooking is in fat melting and collecting in the drip tray. But it is preferable to remove the extra fat prior to cooking. Grill meat is perfect for steam cooking.
• Marinate or cover meat or chicken with sauce before cooking.
• Check the readiness of the food by piercing them.
• Use fresh or dry herbs while cooking to add some taste.

Food Type		Weight/Pieces	Herbs	Cooking time (minutes)	Recommendations
Chicken	fillets, drum-sticks	250 g(4 pcs)450 g	curry rosemary thyme	12-1530-35	Cut the excess fat off
Pork	undercut, fil-lets, steaks or slices of fillet	400 g(4 pcs., 2,5 cm thick)	curry magnolia vine thyme	5 -10 Cut	the excess fat off
Beef	slices of fillet, loin or rump	250 g	curry red pepper thyme	8 -10 Cut	the excess fat off

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FISH AND SEAFOOD

• Fish is ready once the bones are separated easily from the meat.
• Frozen fish and seafood can be cooked without defrosting; you just need more time to cook these products.
• Use the slices of lemon while cooking fish or seafood to make them tastier.

Food Type	Weight/Pieces	Herbs	Cooking time(minutes)	Recommendations
Shellfish Fresh 250/400 g		marjoram magnolia vine	8 -10 Check the readiness
Shrimps Fresh 400 g		magnolia vine garlic	6-8	Cook until the shell is red
Mussels Fresh 400 g		magnolia vine garlic	8-10	Cook until the shells are opened
Fish fillets	FrozenFresh	250 g250 g	mustard marjoram	10-126-8

RICE

Using the rice bowl pour the water into the water tank; you can pour other liquid into the rice bowl, for example, broth. You can add to the bowl seasonings, chopped onion, parsley, almond or sliced mushrooms.

Food Type		Rice amount/water amount	Cooking time (minutes)	Recommendations
Rice	White	200 g/300 ml	35-40	Maximum amount of rice - 250g

SPECIFICATION

Supply voltage: 220-240 V \~ 50 Hz

Power consumption: 755-900 W

Capacity of the water tank: 1.1 l

Capacity of the rice/soup/other bowl: 1.2 l

Specifications subject to change without prior notice.

Service life of appliance - 5 years

GUARANTEE

Details regarding guarantee conditions can be obtained from the dealer from whom the appliance was purchased. The bill of sale or receipt must be produced when making any claim under the terms of this guarantee.

This product conforms to the EMC-Requirements as laid down by the Council Directive 89/336/EEC and to the Law Voltage Regulation (73/23 EEC)

DEUTSCH

ELEKTRISCHER DAMPFTOPF

BESCHREIBUNG

FISCH UND SEEPRODUKTE

PŘÍPRAVA VAJEC (Obr. 3)

PŘÍPRAVA RÝŽE (Obr. 4)

• Zalijte vodu do rezervoáru (10).
• Vložte tác (6).

TUXUM PISHIRISH (3-rasm)

GURUCH PISHIRISH (4-rasm)

• Suv idishiga (10) suv soling.
  • Patnisini (6) qo'ying.
  • Patnis (6) ustiga olinadigan ost qismlari (12

A production date of the item is indicated in the serial number on the technical data plate. A serial number is an eleven-unit number, with the first four figures indicating the production date. For example, serial number 0606xxxxxxx means that the item was manufactured in June (the sixth month) 2006.

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