AMA 141 - Steamer MOULINEX - Free user manual and instructions

Product type	Steamer
Brand	MOULINEX
Model	AMA 141
Power	800 W
Water tank capacity	1.5 L
Dimensions (L x D x H)	30 x 25 x 30 cm
Weight	2.5 kg
Timer	Mechanical with audible signal, automatic shut-off
Turbo ring	Yes, for homogeneous steam distribution
Juice collector	Integrated, to collect cooking juices
Cooking bowl 1	Capacity approx. 2.5 L
Cooking bowl 2	Optional depending on model
Rice bowl	Included
Fish plate	Included
Lid	Transparent dome with steam vents
Power supply	220-240 V, 50/60 Hz
Materials	Plastic (body), stainless steel (heating element)
Cleaning	Bowls, fish plate, turbo ring, lid dishwasher safe
Descaling	Recommended every 7 to 10 uses with white vinegar
Safety	Automatic shut-off at end of cooking, never immerse the base

Frequently Asked Questions - AMA 141 MOULINEX

How to clean my Moulinex AMA 141 steamer?

The bowls, fish plate, turbo ring and lid are dishwasher safe. Clean the water tank with a damp sponge. Never immerse the base in water.

How to descale the appliance?

Fill the tank with a mixture of 1/3 white vinegar and 2/3 water up to the max level. Let it sit overnight without operating the appliance. Rinse several times with hot water.

Can I use both bowls at the same time?

Yes, if your model comes with two bowls. If cooking times differ, start with the longest cooking foods in bowl 1, then add bowl 2 during cooking.

What is the turbo ring used for?

The turbo ring (A7) is placed around the heating element to distribute steam evenly and improve cooking.

How to collect the cooking juice?

The juice collector (B) is placed on the base. It collects juices during cooking, which you can use to prepare sauces.

Is it possible to add water during cooking?

Yes, you can adjust the water level through the fill spout (A3) without moving the bowls.

What are the important safety precautions?

Never immerse the base, do not leave the appliance unattended near children, use oven mitts to handle hot parts, and unplug after use.

What to do if the appliance does not turn on?

First check the plug and the timer position. If the problem persists, contact an authorized Moulinex service center.

Can I cook rice in the steamer?

Yes, use the included rice bowl (C1). Put 1 measure of rice to 2 measures of water, place it in the cooking bowl or on the plate, then start cooking.

How to store the appliance after use?

Follow the storage diagram in the manual. Store the accessories in the water tank and place the lid upside down on the work surface to drain.

USER MANUAL AMA 141 MOULINEX

Thank you for choosing an appliance from the Moulinex range. Your steamer enables you to cook without fat and at the same time to conserve the trace elements and vitamins in the food.

Description

A Base

A1 Heating element
A2 Water tank with max level indicator
A3 Water fill inlet max level indicator
A4 Timer
A5 Operating indicator light
A6 Power cord
A7 Turbo ring

B Juice collector

B1 Cap of water fill inlet
C Cooking basket 1
C1 Rice Bowl
D Cooking basket 2 (depending on model)
E Fish tray
F Lid

Safety instructions

1) Electrical connection

• Check that the specifications of your appliance are compatible with those of your electrical system.
• It is vital that your appliance is plugged into an earthed socket and complies with the electrical standards in force in your country.

Any connection error will invalidate the guarantee.

2) Installation

• Always place your steamer on a stable, flat, heat-resistant surface well away from walls or cupboards.
• Keep it away from:

. Any inflammable gas, object or liquid,. Any source of heat (oven, microwave, hotplate),

. Any water splashes.

3) Recommendations

• Read the instructions for use carefully before using your appliance for the first time and retain them for future use: any use which does not conform to these instructions will absolve Moulinex from any liability.
• Never leave the appliance within reach of children without supervision. The use of this appliance by young children or severely disabled persons must be supervised at all times.

• Your appliance is intended solely for domestic use only. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply.

• Unplug the appliance as soon as you have finished using it and when you are cleaning it.

• Never use your appliance if it is not working correctly or if it has been damaged. If this happens, contact an approved Moulinex service centre (see list in the "Moulinex service" booklet).
• Any intervention other than cleaning and normal maintenance by the customer must be carried out by an approved Moulinex service centre.
• Never place the appliance, the power cord or the plug in water or in any other liquid.
• Do not allow the power cord to hang down within reach of children.
• The power cord must never be close to or in contact with the hot parts of your appliance, close to a source of heat or resting on a sharp edge.
• If the power cord or the plug are damaged, do not use your appliance. To avoid any risk of danger, these must be replaced by an approved Moulinex service centre.
• For your own safety, you should use only the Moulinex accessories and spare parts which are suitable for your appliance.
• Never run your appliance without water in the tank.
• Never move your appliance while it is working.
• Before moving the appliance:

. Unplug it,
. Allow it to cool,
Empty the juice collector.

• Never immerse the base (A) in water.

• Warning: during use, the steam produced can cause scalding:

. Handle all parts with an oven glove or a cloth,

. Be careful when lifting the lid,

Always use a cooking utensil to handle the food in the steamer.

Environment protection

• Your appliance has been designed to work for many years. However, when you finally decide to replace your old product, remember to think of what you can do to help to protect the environment by disposing of it at your local waste disposal centre.

Before using your appliance for the first time:

• Wash the baskets and the other accessories in soapy water, rinse and dry carefully.
• Wipe the inside of the water tank with a damp sponge.

Warning: Never put the base of your appliance in water.

Using your steamer

PREPARATION

① - Put the turbo ring in place (A7).

(2) - Fill the water tank through the water fill inlet using cold water (A3) after opening the cap (B1), or pour the cold water directly into the water tank (A2).

• Never exceed the "max" level (A2).
• Never add herbs, spices, aroma or seasonings to this water.

(3) - Put the juice collector (B) in place on the base (A).
(4) USING THE DIFFERENT ACCESSORIES Your steamer can be used with 1 or 2 baskets (depending on model).

. Cooking basket 1 (C) :
- Place the food in the cooking basket.
- Place the cooking basket on the juice collector.

. Cooking basket 2 (D) (depending on model):

• Put the food in the cooking basket.
• Place cooking basket 2 on the top of basket 1.

Note: if the cooking times differ between the foods in each of the cooking baskets,

begin cooking the food which requires longest time of cooking in cooking basket 1 then add cooking basket 2 during cooking to complete the cooking cycle.

. Rice bowl (C1):
- Put the rice and water into the rice bowl (1 measure of rice per 2 measures of water).
- Place the rice bowl in the cooking basket or in the fish tray.
- Place the cooking basket on the juice collector.

. Fish tray (E):

• Lay the fish on the tray.
• Put it either directly on the juice collector (B) or on the on the top of the cooking basket 1 or basket 2 (depending on model).
• Then place the cooking basket with fish tray on the juice collector.

OPERATION

• Put the lid (F) on the last basket or on the fish tray (E).
• Make sure that the steam holes on the lid are positioned facing away from you.
• Plug in the appliance and then adjust the timer (A4) to the cooking time desired (see cooking charts).
• The indicator light (A5) will come on, and the cooking begins.
• Once the cooking time is up, the timer (A4) rings and the indicator light (A5) goes out. The appliance stops automatically.

• Remove the lid (F) with care and use oven gloves to handle it.

• The upturned lid on the worktop allows you to put down the cooking basket to drain the foods.

TIPS

• During cooking, make sure there is always some water in the water tank (A2). The water level can be adjusted at any time using the water fill inlet (A3) without having to handle the cooking baskets.
• If you do two lots of cooking in succession, empty the juice collector (B) and adjust the water level if necessary.
• You can retain the cooking juices to prepare your sauces (B).

Cleaning

• After every use, unplug the appliance and allow it to cool.
• Empty the juice collector and the water tank.
• Clean the accessories (cooking baskets, juice collector, fish tray, rice bowl, turbo ring, lid) in the dishwasher.
• For the water tank, clean it with a damp cloth and rinse.
• Never put the base (A) in water or under running water.
• Do not use a metallic scourer or scouring powder or any abrasive product.

TIPS:

Over time the strong coloured natural juices from food such as carrots and beetroot may stain the juice collector this is normal. It may be cleaned by soaking in mild bleach (non abrasive) straight after cooking.

Alternatively try putting a little cooking oil onto a soft cloth, then wipe over the juice collector before washing up using warm water and a little washing up liquid.

Maintenance

DESCALING

Descending varies depending on the hardness of the water in your region. On

average, we recommend that you descale your appliance every 7 - 10 uses in order to maintain an effective flow of steam and to prolong the lifetime of your appliance.

• Position the turbo ring (A7) over the heating element (A1) in the water tank.
• Fill the water tank (A2) with a third white vinegar and two thirds cold water up to the maximum level.
• Do not heat up (to avoid any descending odour).
• Leave overnight to descale.
• Rinse out the water tank with the warm water several times.

STORAGE:

• Store the appliance according to the diagram.

What to do if your appliance does not work?

• Check the electrical connection (A6) and the timer (A4) position. If you have any product problems or queries, please contact our customer Relations Team for expert help and advice.

HELPLINE:

0845 602 1454 - UK

[phone] - Ireland

www.moulinex.co.uk

Cooking time

These cooking times are only a guide and should be adjusted according to your own taste, the types of food and their quantity.

Food	Amount	Cooking time
Fish
Thin fillets of fish (cod, plaice, sole, salmon, haddock...):
- Fresh	450 g	8-10 mins
- Frozen	450 g	11-16 mins
Thick fillets or steaks (cod, plaice, sole, salmon haddock ):
- Fresh	450 g	16-21 mins
Whole fish (trout, salmon trout...)	600 g	27-32 mins
Sea food
Mussels	1 kg	16-21 mins
Prawns (raw)	200 g	3-7 mins
Scallops	100 g	6-10 mins
Meat
Pork fillets	700 g	13-16 mins
Sausages
- knackwurst	10	8-12 mins
- Frankfurter	10	11-13 mins
Lamb steaks	500 g	11-16 mins
Poultry
Chicken breast (bonless)
- Strips	500 g	13-16 mins
- whole	450 g	16-21 mins
Chicken drumsticks or thigh joints	4	32-37 mins
Turkey steaks and escalope	600 g	21-26 mins
Vegetables
Artichokes ( globe)	3 average	32-37 mins
Asparagus	600 g	16-21 mins
Fresh Broccoli	400 g	21-26 mins
Frozen Broccoli	400 g	16-21 mins
Celeriac	350 g	21-26 mins
Mushrooms	500 g	11-16 mins
Cauliflower florets	1average	27-32 mins
Cabbage (red or green)	600 g	16-19 mins
Courgettes	600 g	13-16 mins
Fresh spinach	300 g	11-13 mins
Frozen spinach	300 g	16-21 mins
Fresh fine whole green beans	500 g	21-26 mins
Frozen fine whole green beans	500 g	16-21 mins
Mange tout	500 g	12-15 mins
Fresh or frozen peas	400 g	21-26 mins
Leeks (sliced)	500 g	8-12 mins
Leeks (baby whole)	500 g	16-21 mins
Carrots	500 g	11-16 mins
Peppers	300 g	11-16 mins
Potatoes (new)	600 g	43-48 mins
Potatoes (old)	600 g	27 mins
Onions (small whole)	400 g	11-16 mins
Onions sliced	400 g	11-16 mins
Rice/Grains/Pasta
White rice american long grain	150 g	27-32 mins
Basmati rice	150 g	27-32 mins
Easy cook white rice	150 g	21-24 mins
Brown rice	150 g	43-48 mins
Coucous	200 g	11 mins
Pasta (spaghetti)	200 g	21-26 mins
Bulgur wheat	150 g	16 mins
Other foods
Hard boiled eggs	6	16 mins
Poached eggs in ramekins (firm set)	6	13-16 mins
Poached eggs in ramekins (soft set)	6	8-10 mins
Fruits
Apples (quartered sliced)	4	16 mins
Apple (whole)	450 g	16-21 mins
Bananas	4	11-16 mins
Apricots	4	11-16 mins
Peaches or Nectarines	4	11-16 mins
Pears	4	21-26 mins
Rhubarb	400 g	21-26 mins

Some recipe ideas

PRAWN SALAD

4 persons

Preparation: 30 mins

Cooking time: 12-15 mins

• 4 tablespoons olive oil
  24 large prawns (unshelled)
  1/2 red leaf salad
  1/2 Frizzy salad

• 2 teaspoons of sherry or red wine vinegar
  salt
  pepper
  Mustard

• Peel the prawns.

• Put the prawns in the steam baskets and cook for 10 to 12 minutes.

• Wash and dry the two salads. Mix them. Make a vinaigrette with the olive oil, the mustard and the vinegar. Pour the prawns in the salad and mix it.

TARRAGON CHICKEN BREAST

4 persons

Preparation: 10 mins

Cooking time: 20-25 mins

• 4 chicken breasts (120 g each)
• 2 teaspoon of chopped fresh tarragon
• 200 ml double cream,

• salt
  pepper

• Put the chicken breasts in the steam basket and steam for 20 to 25 minutes.

• Heat the cream with the chopped tarragon, salt and pepper. Slice the chicken, arrange it on plates. Cover the meat with the tarragon cream sauce.

Cooking time: 30-35 mins

• 200 g carrots,
• 200 g turnips
• 200 g french beans,
• 200 g frozen peas,

• one teaspoon chopped fresh parsley
  Ground black pepper

• Peel and wash all the vegetables. Cut the carrots, turnips and french beans into strips 4 cm long.

• Put the prepared vegetables, the peas and the chopped parsley into the steam basket and cook for 30 to 35 minutes. Remove the vegetables. Season.

APPLE COMPOTE WITH CINNAMON

4 persons

Preparation: 15 mins

Cooking time: 20 mins

• 1 kg apples

• 2 tablespoons of cinnamon powder
  100 g sugar

• Peel, core and cut apples into quarters.

• Put the apples in the steam baskets and cook 20 minutes. Remove the apples and crush them, add sugar and cinnamon. Serve.

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