SC-BM40002 - Bread maker Scarlett - Free user manual and instructions

Product Type	Bread Maker
Model	SC-BM40002
Brand	Scarlett
Programs	9 (Basic, Whole Wheat, Rapid, French, Low Sugar, Cake, Pizza, Dough, Bake)
Maximum Loaf Weight	500 g (based on recipes)
Timer Delay	Up to 13 hours with 10-minute increments
Memory Function	Resumes program after power failure up to 7 minutes
Viewing Window	Yes, in lid
Control Panel	LCD screen with MENU, TIMER, START/STOP buttons
Power Supply	AC, grounded plug (specific voltage not stated)
Cleaning	Wipe with damp cloth, mild detergent; do not immerse
Safety Features	Automatic shut-off, overheating protection, child safety warnings
Included Accessories	Removable bowl, mixing spatula, measuring cup, measuring spoon, hook for bowl removal
Repair Service	Authorized service center only
Dimensions	Not specified; typical bread maker size
Weight	Not specified; typically 4-6 kg

Frequently Asked Questions - SC-BM40002 Scarlett

What should I do if smoke comes from the heating element during first use?

This is normal due to protective oil. Unplug, let cool, and clean the heating element with a dry cloth.

Why does the center of my bread sink and the bottom crust become too thick?

The bread was kept warm too long. Remove the bread immediately after baking to prevent moisture loss.

How can I remove the bread if it sticks to the bowl?

Pour hot water into the bowl and let it soak for 10 minutes. Then remove the kneading arm and clean.

What does error code E00 or E01 mean?

The internal temperature is too high. Press START/STOP, unplug, remove the bowl, open the lid, and let it cool.

Why is the dough not mixing even though the motor is running?

The bowl may not be properly installed, or the dough is too large. Check bowl placement and ingredient quantities.

How do I set the timer for delayed baking?

Select program, then press TIMER to add time in 10-minute increments up to 13 hours. Press START/STOP to activate.

Can I open the lid during baking?

Only when the beep sounds to add ingredients. Otherwise keep closed to avoid heat loss and uneven baking.

What ingredients should I use for the best results?

Always add liquids first, then dry ingredients, and yeast last. Ensure all ingredients are at room temperature.

How do I clean the bread maker after use?

Unplug and let cool. Wipe the interior, exterior, and baking pan with a damp cloth and mild detergent. Do not use abrasive cleaners.

What does the memory function do?

If power fails for less than 7 minutes, the bread maker resumes the selected program from where it stopped.

USER MANUAL SC-BM40002 Scarlett

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White industrial bread maker with control panel and circular vent, no visible text or symbols on the device itself.

www.scarlett.ru

GB DESCRIPTION

1. Case

2. Lid

3. Lid handle

4. Viewing window

5. Control panel

6. Ventilation openings

7. Removable bowl

8. Measuring cup

9. Measuring spoon

10. Mixing spatula

11. Hook for bowl removal

12. Screen

13. Programme number

14. Programme operation time

UA СКЛАД ВИРОБУ

Important safety procedures. Read attentively and keep for further references.

• Mishandling the breadmaker may lead to its breakdown and cause harm to the user.
• Before starting the breadmaker for the first time, make sure that technical specifications on the label comply with the power supply network parameters.

ATTENTION! The power plug has a cord and grounding. Plug the breadmaker only into the corresponding ground sockets

• Use it for household purposes only in accordance with the User Manual. The breadmaker is not intended for industrial use.
• Do not use it out-of-doors.
  • Always switch the breadmaker off before cleaning it, or if you do not use it.
• The breadmaker should not be used by people (including children) with low physical, emotional or mental capacity or if they have no life experience or knowledge, if they are not controlled or have not been instructed on the use of the breadmaker by the person responsible for their safety.
• Children should be under control to avoid playing with the breadmaker.
• Do not leave the switched on breadmaker unattended.
• Do not use the accessories which were not supplied with the breadmaker.
• Do not use the breadmaker if the power cord or the power plug is defective. To avoid danger the defective cord should be replaced in the authorized service centre.
• Do not put the breadmaker and the power cord into the water or other liquids. In case it happens, immediately switch the breadmaker off and before using it check its operating capability and safety at the qualified specialists.
• Make sure that the power cord does not touch any sharp edges and hot surfaces.
• Do not pull the power cord, do not twist it or wrap around the breadmaker.
• Use the breadmaker for cooking only. Do not use it for drying clothes, paper or other things.
• Do not switch on an empty breadmaker. Do not use the breadmaker for storing anything.
• The breadmaker is not intended for conservation.
• Do not put the ingredients onto the bottom of the breadmaker, use the baking pan.
• Follow the recipes.
• To prevent short failure and breakdown of the breadmaker, avoid water in the venting holes.
• Improper cleaning of the breadmaker may lead to wear of the surface, which may affect operation of the breadmaker and create a risk to the user.
• When using an extension cord, make sure that the power handling ability of the cord complies with the breadmaker power handling ability.
• Attention! The breadmaker heats during operation! In case of necessity to contact the breadmaker during its operation, use oven mitts or potholders.
• Avoid contacting the kneading blade during operation of the breadmaker, it may cause injury!
• ATTENTION! Do not open the lid and pull out the baking pan during the baking process! The lid can be opened only for folding in necessary ingredients strictly on beep signal.
• The appliance is not designed for use with external timer or separate remote control system.
• Do not attempt to repair, adjust or replace parts in the appliance. Repair the malfunctioning appliance in the nearest service center.
• If the product has been exposed to temperatures below 0^ C for some time it should be kept at room temperature for at least 2 hours before turning it on.
• The manufacturer reserves the right to introduce minor changes into the product design without prior notice, unless such changes influence significantly the product safety, performance, and functions.

ADVANTAGES OF YOUR BREAD MACHINE

• The bread machine has an automatic mode for bread baking.
• You may select any out of 9 various programmes for baking.
• You may use ready-made baking mixtures.

USEFUL TIPS

• Always follow the order of adding ingredients. First add liquids, butter, sugar, salt, then flour and the rest of ingredients, add yeast at the end.
• All ingredients should be of room temperature; this will ensure the optimal yeast growth.
• Measure the quantity of the ingredients exactly. Even slight deviations from the amount specified in the recipe will affect the result of the baking process.

INSTALLATION

• Make sure that there is no packaging and other things inside the breadmaker.

• Make sure that the following has not been damaged during transportation:

• lid;

• main body and viewing window;
• breadmaker walls;

- baking pan.

• If there are any defects, do not switch the breadmaker on; contact the seller or the service centre.
  • Install the breadmaker on a dry, flat and heat-resistant surface.
• Do not install the breadmaker near flammable materials, explosives and spontaneously inflammable gases.
• Do not put the breadmaker near the gas or electric cooker, as well as other sources of heat.
• Do not put anything on the breadmaker. Do not shut off the venting holes.
• Do not put the breadmaker into the cupboard. For normal operation of the breadmaker, provide free space for ventilation: at least: 20 cm above, 10 cm at the rear and at least 5 cm on each side.
• Before starting it for the first time, wipe the baking pan, the kneading blade, the inside and outside parts of the breadmaker with a wet cloth. Remove the protective film from the control panel.

OPERATION

• Remove the bowl.
• Fasten the mixing spatula.
• Place the ingredients inside the bowl.
• ATTENTION: Make sure that the yeast does not come in contact with salt and liquid.
• Place the bowl inside the bread machine.
• Make sure that the bowl is placed correctly.
• Close the lid of the device.
• Press the "MENU" button and select the programme number.
• You will hear a sound signal and the screen will display the programme number and the duration of cooking.
• Now you may adjust the duration of cooking by using "TIMER" buttons.
• Press the "START/STOP" button to start the programme.
• Once the programme is finished you will hear a sound signal.
• Let the bread set for a little while.
• Unplug the device from the socket before opening the lid.
• Remove the bowl using the hook or a pot holder.
• Turn the bowl and shake it slightly. If the bread does not come out, you may use wooden or plastic spatulas to remove the bread from the bowl. Do not use metal objects, they may scratch the bowl surface!
• Let the bread cool off for 30 minutes, and then you may cut the bread.
• ATTENTION: Make sure that the mixing spatula is not inside the bread. If this happens, carefully remove the spatula. Do not use metal objects, they may scratch the surface of the spatula!

CONTROL PANEL

"TIMER" BUTTONS

• “The «TIMER» buttons are used to set the delay time for bread baking (till it's ready).
• The time setting step is 10 minutes.
• The maximum delay time is 13 hours.
• For example: the current time is 20:30, and you would like the bread to be baked by 7:00 a.m., i.e. in 10 hours 30 minutes. Press the MENU button, select the mode. Then press the timer button to add the time till 10 hours 30 minutes. The time will be displayed on the LCD screen. Then press the «START/STOP» button to activate the timer, and the display will show the countdown.
• WARNING: We do not recommend to use the timer function when using ingredients that get spoiled quickly, such as eggs, milk, cream or cheese.

"MENU" BUTTON

• The "MENU" button is used to select the needed programme.
• To select the programme press the "MENU" button the necessary number of times.
• The LCD screen will display the programme number and the baking time for the selected programme.

"START/STOP" BUTTON

• Press the "START/STOP" button to start/set the operation of the bread machine or to cancel the selected function.
• Keep the button pressed for 2 seconds until you hear a sound signal in order to finish the operation or erase the settings.
• ATTENTION: Do not press the button if you want to check the condition of your baking. Use the viewing window in the lid of the bread machine to check the baking.
• The problems that bread maker often appears, and settlement.

BAKING PROGRAM:

Basic

- This mode is used to make light, airy bread from white wheat flour with a crispy crust. Preparation time is 2 hours 59 minutes.

Whole Wheat

- This mode is used to make bread from wholemeal flour. In this mode dough kneading and fermentation take much more time. Pre-heating of the mixed ingredients takes 30 minutes. Preparation time is 3 hours 24 minutes.

Rapid

- This mode reduces white bread preparation time. It is used to make light, airy bread from white wheat flour with a crispy crust quicker. Preparation time is 2 hour 10 minutes.

French

- This mode is used to make bread from wheat flour with a crispy crust. The loaves prepared are light and airy like French baguettes. Preparation time is 3 hours 42 minutes.

Low Sugar

- This mode is used to make low-carbohydrate bread from oatmeal and ground flaxseed. Preparation time is 3 hours 13 minutes.

Cake

- This mode is used to make cakes and pies from ready-made pastry. Preparation time is 1 hour 10 minutes.

Pizza

- This mode is used only to knead the dough without baking. Preparation time is 20 minutes.

Dough

- This mode is used to make the dough for further manual forming and baking in the oven. Preparation time is 1 hour 20 minutes.

Bake

- This mode is used to bake already prepared dough. Preparation time is 1 hour.

TROUBLESHOOTING

No.	Problem	Reason	Settlement
1	When baking, some smoke fumes from heating element.	There may be something adhered to the heating element. For the first time, there is protecting oil on it.	Cut off the plug, and clean the heating element.
2	The central section of the bread is sinking; the bottom crust of the bread is too thick.	The time of keeping warm and storage in barrel is too long, lose too much water.	When the baking is finished, please take the bread out.
3	Difficult to put the bread out.	The kneading arm adheres to the axis of rotation tightly.	When put out the bread, pour some hot water into the barrel, and marinate it for 10 minutes, then put out the kneading arm, and clean it.
4	The ingredients are not blended well, and the effect of the bread is not good.	1. You have chosen a wrong program.	Check if the prescription that you choose is proper to the menu that you choose.
		2. When the machine is working, you pressed start or stop button, the program is interrupted.	If the paste has been stored for too long, you should make paste again, if less than 30 hours, you can choose start directly.
		3. You have opened the cover several times at the beginning, the bread became dry and yellow.	After the latest fermenting, don't open the lid any more.
		4. The resistance of the blending is too high, but the bread is not blended well.	Check if the hole brace is damaged, put out the barrel, then let the kneading arm rotate, check if it is normal, if not normal, please go to after sales service specialist.
5	When press the start or stop button, the LCD display shows "E00"or"E01".	The temperature of the roast chest is too high, it can't be started to bake.	Press start/stop button, pull out the plug, pull out the barrel, and open the lid, and let it cool down.
6	The electromotor is working, but not blending the paste.	The barrel may not be placed properly, or the paste is too big to blend.	Check the installation of the barrel, and if the paste is made according to the prescription. And check the weight of the paste.
7	The fermented paste is too big, and topped the lid.	Too much yeast or flour, the temperature is too high.	Check the installation of the barrel, and if the paste is made according to the prescription. And check the weight of the paste. Reduce the yeast and flour.
8	The paste is too big, and overflows from the barrel.	Too much liquid material or yeast.	Reduce liquid and yeast.
9	The fermented paste is too big, or unfermented.	If add yeast, and the content is enough, if the temperature of water is too high and if salt is mixed with the yeast.	Check the content of the yeast, and the function of it.
10	When baked after fermented, the central of the bread sinks	1. The flour is not strong flour, can't ferment.	Use strong flour.
		2. Fermentation proceeds too quickly and the temperature is too high.	The bread maker should work in house temperature.
		3. Too much water, and the paste is too wet.	Reduce the water.
11	The weight is too much, and the organization is too dense.	1. Too much flour, and water is not enough.	Reduce flour, add enough water.
12	When slice up the bread, there were many holes in central of bread.	1. Too much water, and haven't added salt.	Check if you add enough salt.
		2. The temperature of the water is too high.	Reduce the temperature of water, keep it around 20°C.
13	Some dry flour adhered on the bread crust.	1. There are some unthawed material, such as butter/oil, banana, etc.	When blending, use the wood shove to shove the unthawed material to the paste.
		2. Not blended enough, and little water.	Make sure you add enough water, and the kneading arm works normally.

MEMORY FUNCTION

- In case of power failure for less than 7 minutes, the breadmaker will continue the selected program from the moment it stopped due to the power failure.

CLEANING AND MAINTENANCE

• Clean the breadmaker regularly and remove any food remains from its surface.
• Before cleaning, switch the breadmaker off and plug it out a power outlet.
• Let the breadmaker cool completely.
• Wipe the control panel, outside and inside surfaces, the baking pan with a wet cloth and detergent.
• Do not use aggressive agents or abrasives.

STORAGE

• Make sure that the breadmaker is plugged out of the power outlet and cooled completely.
• Follow the requirements of the CLEANING AND MAINTENANCE section.
• Store the breadmaker with the lid half open in a dry clean place.

KENYÉRSÜTŐJE ELŐNYEI

BUTONUL "START / STOP"

WHITE BREAD FOR BREAKFAST PROGRAM 1
Ingredients	500 g
Skimmed milk	190 ml
Vegetable oil	2 tbsp
Sugar	2 tbsp
Salt	1/4 tsp
Wheat flour	2 cups
Dried yeast	1 tsp

WHOLE WHEAT BREAD	PROGRAM 2
Ingredients	500 g
Water	200 ml
Vegetable oil	1,1/2 tbsp
Brown sugar	1,1/2 tsp
Salt	1/4 tsp
Whole wheat flour	2 cups
Milk powder	1,1/2 tbsp
Dried yeast	1 tsp

QUICK BREAD	PROGRAM 3
Ingredients	500 g
Milk	180 ml
Vegetable oil	1 tbsp
Sugar	40 g
Wheat flour	2 cups
Egg	2
Honey	1/2 tbsp
Dried yeast	1 tsp

FRENCH BREAD PROGRAM 4
Ingredients	500 g
Water 160 ml
Vegetable oil	1 tbsp
Sugar 1/4 tbsp
Salt	1/4 tsp
Wheat flour	1 cup
Milk powder	1,1/4 tsp
Dried yeast	1/2 tsp
LOW-CARB BREAD	PROGRAM 5
Ingredients	500 g
Water 160 ml
Vegetable oil 2 tbsp
Salt	1/2 tsp
Sugar 1 tbsp
Wheat flour	2 cups
Milk powder	2 tbsp
Dried yeast 1/2 tsp

CAKE	PROGRAM 6
Ingredients 500 g
Milk	30 ml
Margarine	150 g
Sugar	100 g
Salt	1/4 tsp
Wheat flour 175 g
Egg 4
Cocoa powder	2 tbsp
Baking powder	1 tsp
Mix all ingredients in a separate container and make dough with the help of mixer. After getting a smooth paste, pour the dough in the bread machine bowl.

DOUGH FOR PIZZA PROGRAM 7
Ingredients	500 g
Water 160 ml
Olive oil	1, 1/2 tbsp
Wheat flour	2 cups

HOMEMADE DOUGH PROGRAM 8
Ingredients	500 g
Water 160 ml
Olive oil	1, 1/2 tbsp
Butter 10 g
Salt 1/4 tsp
Sugar 1/2 tsp
Wheat flour	2 cups
Egg 1
Yeast 1 tsp

RUS РЕЦЕНТЫ