KIH 64.2 - Cooker Kernau - Free user manual and instructions

USER MANUAL KIH 64.2 Kernau

INSTRUKC A MONTA U ORAZ OBS U I P YTY RZE CZE

KIH 6412.2-4B / KIH 64-4B / KIH 64.2

XEDNAU VBA XEDNAU Induction XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAUA XEDNAUA XEDNAUA XEDNAUA XEDNAUA XEDNAUA XEDNAUA XEDNAUA XEDNAUA XEDNAUA XEDNAUA XEDNAUA XEDNAUA XEDNAUA XEDNAUA XEDNAUA XEDNAUA XEDNAUA XEDNAUA XEDNAUA XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAUU XEDNAUU XEDNAUU XEDNAUU XEDNAUU XEDNAUU XEDNAUU XEDNAUU XEDNAUU XEDNAUU XEDNAUU XEDNAUU XEDNAUU XEDNAUU XEDNAUU XEDNAUU XEDNAUU XEDNAUU XEDNAUU XEDNAUU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAU XEDNAUI

SZANOWNY KLIENCIE,

SK NIK CIEP RESZTKO E O....11

UNKCJ BOOSTER 12

UNKCJ BRID E ... 12

MINUTNIK 12

B OK D RODZICIE SK 12

. SKAZÓ KI....14

J KO RNK 14

WYMIARY GARNK 14

PRZ K D UST IE MOC OTO NI 14

1. CZYSZCZENIE I KONSERWACJA ....15

CO ROBI R ZIE USTERKI 15

OCHRON RODO ISK 16

1. INSTRUKC E MONTA U 17

J K PRZ K EI USZCZE K 17

MONT - INSTALACJA 17

Illustration of three frying panes with no stopper and sad face emojis, shown in separate panels (no text or symbols)

INSTRUCTIONS FOR USE AND INSTALLATION OF KITCHEN HOB

KIH 6412.2-4B / KIH 64-4B / KIH 64.2

KEENAAI KEENAAI KEENAAI KEENAAI KEENAAI KEENAAI KEENAAI KEENAAI KEENAAI KEENAAI KEENAAI KEENAAI KEENAAI KEENAAI KEENAAI KEENAAI KEENAAI KEENAAI KEENAAI KEENAAI KEENAAI

DEAR CUSTOMER,

Thank you for considering our offer and congratulations on the selection.

Our goal is to offer you high quality products that exceed your expectations. Your appliance is produced in state-of-the-art facilities and is carefully tested for quality. This manual is prepared to help you use your appliance, which has been manufactured using the most recent technology, with confidence and maximum efficiency. Before using your appliance, carefully read this guide which includes basic information on safe installation, maintenance and use.

Please contact your nearest Authorized Service Centre for the installation of your product.

WARNING:

This manual contains very important information regarding product's usage and maintenance, therefore please read and follow those instruction carefully, which will allow you to get the best out of this model. Also please keep the manual in accessible place, to be able to refer to it in the future.

Manufacturer is not responsible for any damages resulting from incorrect mounting or usage.

CONTENTS

1. SAFETY ......22

PRECAUTIONS BEFORE USING 22

USING THE APPLIANCE 22

PRECAUTIONS NOT TO DAMAGE THE APPLIANCE 23

PRECAUTIONS IN CASE OF APPLIANCE FAILURE 23

OTHER PRECAUTIONS 23

1. DESCRIPTION OF THE APPLIANCE ....25

TECHNICAL CHARACTERISTICS ......25

1. CONTROL PANEL ....26

2. USE OF THE APPLIANCE ....27

DISPLAY 27

VENTILATION 27

1. STARTING-UP AND APPLIANCE MANAGEMENT ....28

BEFORE THE FIRST USE 28

INDUCTION PRINCIPLE 28

SENSITIVE TOUCH 28

STARTING UP 28

RESIDUAL HEAT INDICATION 28

BOOSTER UNCTION .29

BRIDGE FUNCTION .... 2

TIMER 29

PARENTAL LOCK....30

1. COOKING ADVICE ....31

PAN QUALITY 31

PAN DIMENSION ....31

EXAMPLES OF COOKING POWER SETTING 31

1. MAINTENANCE AND CLEANING ....32

WHAT TO DO IN CASE OF A PROBLEM 32

ENVIRONMENT PRESERVATION ....33

1. INSTALLATION INSTRUCTIONS ....34

HOW TO STICK THE GASKET 34

FITTING - INSTALLING ....34

CONNECTION 34

CONNECTION OF THE HOB 35

9.DISPOSAL OF USED EQUIPMENT 37

1. SAFETY

PRECAUTIONS BEFORE USING

- Unpack all the materials.

- The installation and connecting of the appliance must be done by a qualified electrician. The manufacturer can not be responsible for damage caused by building-in or connecting errors.

- The appliance must be installed in a proper worktop.

- This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.

- Remove all labels and self-adhesives from the ceramic glass.

- Do not change or alter the appliance.

- The cooking plate can not be used as a working surface.

- The appliance must be grounded and connected conforming to local standards.

- Do not use an extension cable to connect it.

- The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the electronic components.

- The appliance is not intended to be operated by means of external timer or separate remote-control system.

- CAUTION: Fire Hazard: Please do not place any objects on the hob.

- WARNING: Frying in fat or oil on a hob without control can be dangerous and cause a fire.

- CAUTION: The cooking process must be controlled. The short-lived cooking process must be constantly monitored.

USING THE APPLIANCE

- Switch the heating zones off after using.

- Keep an eye on cooking using grease or oils: they may quickly ignite.

- Be careful not to burn yourself while or after using the appliance.

- Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.

- Magnetic objects (credit cards, floppy disks, calculators) should not be placed near to the operating appliance.

- Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

- In general, do not place any metallic object except cooking pots on the glass surface.

- Never cover the appliance with a cloth or a protection sheet. This may become very hot and catch fire.

- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

- Children should be supervised to ensure that they do not play with the appliance.

- This appliance is not intended to be operated by means of an external timer or separate remote-control system.

PRECAUTIONS NOT TO DAMAGE THE APPLIANCE

• Unfinished pan bottoms or damaged saucepans (non enamelled cast iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even small ones, on the vitroceramic glass.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according to the manufacturer's instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium foil must not contact the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch off the appliance and take them immediately off the hot heating zone (be careful: do not burn yourself).

WARNING:

Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

CAUTION:

The cooking process has to be supervised. A short-term cooking process has to be supervised continuously.

WARNING:

• Danger of fire: do not store items on the cooking surface.
• Never place any hot saucepan over the control panel.
• If a drawer is situated under the installed appliance, make sure the space between the content of the drawer and the underside of the appliance is at least 2 cm. This is essential to ensure correct ventilation.
• Never put any flammable object (eg. sprays) into the drawer situated under the vitroceramic hob. Cutlery drawers must be resistant to heat.

PRECAUTIONS IN CASE OF APPLIANCE FAILURE

• If a defect is noticed, switch off the appliance and turn off the electrical supply.
• If the ceramic glass is cracked or fissured, you must disconnect the appliance at the switchboard and contact the after sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself.

WARNING:

If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

OTHER PRECAUTIONS

- Make sure that the cooking pan is always centred on the cooking zone. The bottom of the pan should cover as much as possible of the cooking zone.

• For the users of cardiac pacemakers. The magnetic field may influence the operation. We recommend getting information from the retailer or the doctor.
• Do not place aluminium or synthetic material containers on the hob; they could melt on residual hot cooking zones.
• NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH. IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/ OR ITS ENVIRONMENT.

2. DESCRIPTION OF THE APPLIANCE

TECHNICAL CHARACTERISTICS

TYPE	KIH 6412.2-4B	KIH 64-4B	KIH 64.2
Total power	7400 W	7400 W	5600 W
Energy consumption of the heating plate EC_hob **	168,1 Wh/kg	171,8 Wh/kg	171,8 Wh/kg
FRONT LEFT HEATING ZONE	∅ 160 mm	∅ 200 mm	∅ 200 mm
Minimal detection diameter	∅ 100 mm	∅ 110 mm	∅ 110 mm
Nominal power *	1400 W	1400 W	1400 W
Power of Booster *	1850 W	1850 W	-
Measuring vessel category **	C	C	C
Energy consumption EC_cw **	172,7 Wh/kg	170,7 Wh/kg	170,7 Wh/kg
REAR LEFT HEATING ZONE	∅ 160 mm	∅ 160 mm	∅ 160 mm
Minimal detection diameter	∅ 100 mm	∅ 100 mm	∅ 100 mm
Nominal power *	2300 W	1400 W	1400 W
Power of Booster *	3000 W	1850 W	-
Measuring vessel category **	B	A	A
Energy consumption EC_cw **	160 Wh/kg	181,6 Wh/kg	181,6 Wh/kg
REAR RIGHT HEATING ZONE	∅ 200 mm	∅ 200 mm	∅ 200 mm
Minimal detection diameter	∅ 110 mm	∅ 110 mm	∅ 110 mm
Nominal power *	1400 W	1400 W	1400 W
Power of Booster *	2100 W	1850 W	-
Measuring vessel category **	C	C	C
Energy consumption EC_cw **	170,7 Wh/kg	170,7 Wh/kg	170,7 Wh/kg
FRONT RIGHT HEATING ZONE	∅ 160 mm	∅ 160 mm	∅ 160 mm
Minimal detection diameter	∅ 100 mm	∅ 100 mm	∅ 100 mm
Nominal power *	1400 W	1400 W	1400 W
Power of Booster *	1850 W	1850 W	-
Measuring vessel category **	A	B	B
Energy consumption EC_cw **	168,9 Wh/kg	164 Wh/kg	164 Wh/kg

* The given power may change according to the dimensions and material of the pan.
** calculated according to the method of measuring performance (EN 60350-2).

3. CONTROL PANEL

graph TD
    A["Timer and power display"] --> B["8. 8. ○"]
    C["Selection button"] --> D["Button [+"]]
    E["Button [-"]] --> F["∨"]
    G["Button [+"] ] --> H["←"]
    I["Power display"] --> J["○ 8."]
    K["Timer's buttons"] --> L["○ 1"]
    M["On/off Button"] --> N["○ 8."]
    O["Timer indicator lamp"] --> P["○"]

4. USE OF THE APPLIANCE

DISPLAY

DISPLAY	DESI NATION	DESCRIPTION
0	Zero	The heating zone is activated.
	Power level	Selection of the cooking level.
E	Error message	Electronic failure.
H	Residual heat	The heating zone is hot.
P	Booster	The Booster function is activated.
	Bridge	The Bridge function is activated.
L	Parental lock	Control panel locking.

VENTILATION

The cooling system is fully automatic. The cooling fan starts with a low speed when the heat created by the electronic system reaches a certain level. The ventilation starts its high speed when the hob is intensively used. The cooling fan reduces its speed and stops automatically when the electronic circuit is cooled enough.

5. STARTING-UP AND APPLIANCE MANAGEMENT

BEFORE THE FIRST USE

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent. This may cause blue-tinted colour on the glass surface.

INDUCTION PRINCIPLE

An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.

Of course, the pan has to be suitable:

• All ferromagnetic pans are recommended (please test to see if it attracts a magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms
  • NOT suitable: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,

The induction heating zone adapts automatically to the size of the pan. Pans with too small diameter may not work. This diameter is varying in relationship to the heating zone diameter.

SENSITIVE TOUCH

Your induction hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a beep sound.

For normal use, press only one key at any time.

STARTING-UP

• Start up / switch off the hob

ACTION	CONTROL PANEL	DISPLAY
To start	Press key [1]	[0]
To stop	Press key [1]	Nothing or [H]

• Start up / switch off a heating zone

ACTION	CONTROL PANEL	DISPLAY
Zone selection	Press key [ O ]	[ 0 ]
Power increasing	Press key [ + ]	[ 1 ] to [ 9 ]
Power decreasing	Press key [ - ]	[ 9 ] to [ 1 ]
To stop	Press key [ - ] or at once press [ O ] and [ - ]	[ 0 ] or [ H ]

If no action is made within 20 seconds the electronics returns to waiting position.

RESIDUAL HEAT INDICATION

After the switching off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [H] on the display. The symbol [H] disappears when the heating zones may be touched safely. As long as the residual heat indicators are on, don't touch the heating zones and don't put any heat sensitive object on them. There are risks of burn and fire.

BOOSTER FUNCTION (for KIH 6412.2-4B and KIH 64-4B)

The "Booster" [P] function allows you to increase the power of the selected hotplate. If this function is activated, the hotplate operates at the highest power level for 5 minutes. It is intended for quick boiling of a large amount of water, e.g. for cooking pasta.

ACTION	CONTROL PANEL	DISPLAY
Zone selection	Press key of chosen heating zone	[0]
Power increasing	Press key [ + ]	[1] to [9]
Turn on the power	Press key [ + ]	[P] for 5 minutes
Turn off the power	Press key [ - ]	[9]

• Power management

The total cooking hob is equipped with an overall maximum of Booster power. When the Booster function is activated, the electronic system automatically regulates all Boosters selected to e ualise the available power to each element selected for booster. The display is blinking on [ 9 ] for a few seconds and then shows the maximum of Booster allowed:

HEATING ZONE SELECTED	THE OTHER HEATING ZONE(EXAMPLE: BOOSTER LEVEL 9)
[ P ] is displayed	[ 9 ] goes to a [ 7 ] depending on the type of zone

BRIDGE FUNCTION (for KIH 6412.2-4B)

This function allows the use of 2 cooking zones at the same time with the same features as a single cooking zone. With this function the Booster function isn't allowed.

ACTION	CONTROL PANEL	DISPLAY
Zone selection	Press key of chosen heating zone	[0] or [H]
Bridge fuction selection	Press at once 2 left selection keys [O]	Front [0] and rear [ ]
Turn on the power	Press key [+]	[0] on [P]
Turn off the power	Press at once 2 left selection keys [O]	[0] or [H] on both heating zones

TIMER

The timer is able to be used simultaneous with all heating zones and this with different time settings (from 0 to 99 minutes) for each heating zone.

• Setting and modification of the cooking time

ACTION	CONTROL PANEL	DISPLAY
Zone selection	Press key [ O ]	[ 0 ]
Selection of power level	Press key [ + ]	[ 1 ] to [ 9 ]
Select Timer	Press at once [ - ] and [ + ]	Timer [ 00 ] min
Decreasing the time	Press key [ - ]	[ 00 ] to 30, 29
Increasing the time	Press key [ + ]	Increasing the time

The time is confirmed, and the cooking starts.

• To stop the cooking time

ACTION	CONTROL PANEL	DISPLAY
Zone selection	Press key [ O ]	[ 0 ]
Select Timer	Press at once [ - ] and [ + ]	Remaining time
Stopping the Timer	Press key [ - ]	[ 00 ], then stops

If there are several Timers activated, repeat above indications.

• Automatic stop at the end of the cooking time

As soon as the selected cooking time is finished the timer displays blinking [00] and a sound ring. To stop the sound and the blinking, press the key [00].

- Egg timer function

ACTION	CONTROL PANEL	DISPLAY
Turn on the hob	Press key [1]	[0] or [H]
Select Timer	Press at once [-] and [+]	Timer[00] min
Decreasing the time	Press key [-]	[00] to 30, 29
Increasing the time	Press key [+]	Increasing the time

After a few seconds the control light stops blinking.

As soon as the selected cooking time is finished the timer display will blink [00] and a sound will be heard.

To stop the sound and the blinking, press the display [00]. The hob switches off.

PARENTAL LOCK

To avoid changes to the hotzone settings, the touch buttons may be blocked (except the On / Off [①] button).

- Locking

ACTION	CONTROL PANEL	DISPLAY
Turn the hob on	Press key [1]	[0] or [H]
Locking the hob	Press at once [-] and [+] on front left side.	No changes
	Then press the cooking zone button again.	[L]

- Unlocking the heating plate

ACTION	CONTROL PANEL	DISPLAY
Turn the hob on	Press key [1]	[L]

Within 5 seconds after turning on the control panel:

Unlocking the heating plate

Press at once [ - ] and [ + ] on front left side.Press key [ - ].

[ 0 ] or [ H ]No lights on displays

6. COOKING ADVICE

PAN QUALITY

Suitable materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.

Not suitable materials: aluminium and stainless-steel without ferromagnetic bottom, copper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are compatible with induction.

To check if pans are compatible:

• Put a little water in a pan placed on an induction heating zone set at level [9]. This water must heat in a few seconds.
  • A magnet sticks to the bottom of the pan.

Three identical 3D-rendered kitchen utensils with crossed handles, each accompanied by a neutral emoji (no text or symbols)

3D rendered image of a frying pan and a smiley face (no text or symbols)

Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn't mean any failure of the appliance and doesn't influence the cooking operation.

PAN DIMENSION

The cooking zones are, within a certain limit, automatically adapted to the diameter of the pan. However, the bottom of the pan must have a minimum diameter according to the corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.

EXAMPLES OF COOKING POWER SETTING

(the values below are indicative)

1 to 2	MeltingReheating	Sauces, butter, chocolate, gelatineDishes prepared beforehand
2 to 3	SimmeringDefrosting	Rice, pudding, sugar syrupDried vegetables, fish, frozen products
3 to 4	Steam	Vegetables, fish, meat
4 to 5	Water	Steamed potatoes, soups, pasta, fresh vegetables
6 to 7	Medium cookingSimmering	Meat, liver, eggs, sausages, pancakes
7 to 8	Cooking	Potatoes, fritters, waffles
9	Frying, roastingBoiling water	Steaks, omelettes, fried dishes, water
P	Frying, roastingBoiling water	Scallops, steaksBoiling significant quantities of water

7. MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.

Do not clean the hob if the glass is too hot because there is a risk of burning.

• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment are likely to cause scratches and must be absolutely avoided.
• Do not ever use any steam-cleaner or pressure washer.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.

WHAT TO DO IN CASE OF A PROBLEM

The hob or the cookin zone doesn't start-up:

• The connection to the network is wrong.
• The protection fuse has disconnected.
• The locking function is activated.
- The sensitive keys are covered with grease or water.
• An object is put on a key.

One or all cooking zone cut-off:

• The safety system is activated.
- You forgot to turn off the cooking zone for a long time.
• One or more sensitive keys are covered.
• The pan is empty and its bottom overheated.
- The hob also has an automatic reduction of power level to prevent overheating.

Continuous ventilation after turning off the hob:

• This is not a failure; the fan continues to run to protect the electronic components.
  • The fan cooling stops automatically.

The control panel displays [ L ]:

• Refer to the chapter Parental lock page.

The control panel displays [Er03]:

- An object or liquid covers the control keys. The symbol disappears as soon as the key is released or cleaned.

The control panel displays [E2] or [E H]:

- The hob is overheated, let it cool and then turn it on again.

The control panel displays [ E3 ]:

• The pot is improper, replace the pot.

The control panel displays [ E5 ]:

• Faulty power supply. Check the mains voltage.

The control panel displays [ E6 ]:

- Faulty power supply. Check the mains frequency.

The control panel displays [ E8 ]:

- The air inlet of the ventilator is obstructed, release it.

The control panel displays [ U400 ]:

- The hob is not connected to the network. Check the connection and reconnect the hob.

IF ONE OF THE SYMBOLS ABOVE PERSISTS, CALL THE SAV.

ENVIRONMENT PRESERVATION

The materials of packing are ecological and recyclable. The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the proper operation and the safety of the appliance. Don't throw your appliance into the household rubbish. et in touch with the waste collection centre of your council that is familiar with the recycling of household appliances.

8. INSTALLATION INSTRUCTIONS

The installation comes under the exclusive responsibility of specialists.

The installer is held to respect the legislation and the standards enforce in his home country.

HOW TO STICK THE GASKET

The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.

His installation has to be done carefully, in conformity of the following drawing.

Stick the gasket (2) two millimetres from the external edge of the glass, after removing the protection sheet (3).

2mm 2 3

FITTING INSTALLING

• The cut-out sizes are:

TYPE	WIDTH	DEPTH
KIH 6412.2-4B	560 mm	490 mm
KIH 64-4B	560 mm	490 mm
KIH 64.2	560 mm	490 mm

• Ensure that there is a distance of 50mm between the hob and the wall or sides.
• The hobs are classified as class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.
• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 C.
• Do not install the hob at the top of a non ventilated oven or a dishwasher.
• Ensure under the bottom of the hob casing a space of 20 mm to ensure good air circulation of the electronic device.
• If a drawer is placed under the hob, avoid putting into this drawer flammable objects (for example: sprays) or non heat-resistant objects.
• Materials which are often used to make worktops expand on contact with water. To protect the cut-out edge, apply a coat of varnish or special sealant. Particular care must be taken when applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket ensures a good seal when used in conjunction with smooth work top surfaces.
• The safety gap between the hob and the cooker hood placed above must comply with the recommendations of the hood manufacturer. In the case of no instructions, a distance of 760 mm minimum should apply.
• The connection cord should not be subjected to any mechanical constraint.

WARNING:

Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

ELECTRICAL CONNECTION

- The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.

• Protection against the parts under tension must be ensured after the building-in.
• The data of connection necessary are on the stickers place on the hob casing near the connection box.
• The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm.
• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.
• If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or even.

CAUTION:

• This appliance must only be connected to a network 230 V\~ 50-60 Hz.
  • Always connect the earth wire.
• Respect the connection diagram.
• The connection box is located underneath at the back of the hob casing. To open the cover, use a medium screwdriver. Place it in the slits and open the cover.

MAINS	CONNECTION	CABLE DIAMETER	CABLE	PROTECTION CALIBRE
230V~ 50-60Hz	1 Phase + N	3 x 2,5 mm	H 05 VV - FH 05 RR - F	25 A *
400V~ 50-60Hz	2 Phases + N	4 x 1,5 mm	H 05 VV - FH 05 RR - F	16 A *

* calculated with the simultaneous factor following the standard EN 60 335-2-6

CONNECTION OF THE HOB

For the various kinds of connection, use the brass bridges which are in the box next the terminal

Monophase 230V\~1P+N

Put the 1st bridge between terminal L1 and L2, the 2nd between N1 and N2.

ttach the earth to the terminal earth, the neutral N to terminals N1 or N2, the Phase

L to one of the terminals L1 or L2.

Biphase 400V\~2P+N

Put the bridge between terminal N1 and N2.

attach the earth to the terminal earth, the neutral N to terminal N1 or N2, the Phase 1 to the terminal 1 and the Phase L2 to the terminal L2.

CAUTION:

Be careful that the cables are correctly engaged and tightened.

WE CANNOT BE HELD RESPONSIBLE FOR ANY INCIDENT RESULTING FROM INCORRECT CONNECTION OR WHICH COULD ARISE FROM THE USE OF AN APPLIANCE WHICH HAS NOT BEEN EARTHED OR HAS BEEN EQUIPPED WITH A FAULTY EARTH CONNECTION.

9. DISPOSAL OF USED EQUIPMENT

Fig. A

Fig. B

DISPOSAL OF USED EQUIPMENT

This device has been designed and manufactured of high-quality reusable materials and components. The symbol of the crossed waste container placed on the product (Fig. A) means that the product is subject to selective collection in accordance with the provisions of Directive 2012/19/EU of the European Parliament and of the Council. A crossed-out wheelie bin symbol (Fig. B) placed on the product means that the product contains batteries that are subject to separate collection in accordance with the provisions of Directive 2006/66/EC of the European Parliament and of the Council. Such marking informs that electrical and electronic equipment and batteries (if any) must not be disposed of with other household waste after the period of use.

The user is obliged to return waste equipment and batteries (if any) to collection points for waste electrical and electronic equipment and batteries (if any). Collectors of such waste, including waste equipment collectors, treatment plants, distributors (shops), municipal waste separate collection points (municipal units), and other entities specified by law form an appropriate system to return this kind of equipment.

Correct disposal of waste equipment and batteries (if any) allows avoiding consequences that may be harmful to health and the environment, caused by the possible presence of hazardous components in the equipment and batteries, and inappropriate storage and processing of such equipment and batteries. Households play an important role in contributing to the reuse and recovery, including recycling, of waste equipment. At this stage, attitudes are formed, affecting the common good, which is a clean natural environment.

Moreover, households are one of the largest users of small equipment and the rational management thereof at this stage affects the recovery of secondary raw materials.

Penalties may be imposed in accordance with national legislation for improper disposal of this product.

If the device has a lock, please remove it for the safety of all persons who may later come into contact with the device.

Some refrigerators and freezers contain insulation material and CFC refrigerant. Therefore, be careful not to pollute the environment when you dispose of your old refrigerator.

NÁVOD K MONTÁŽI A OBSLUZE VARNÉ DESKY

KIH 6412.2-4B / KIH 64-4B / KIH 64.2

KEENAU VEA VEA VEA KEENAU VEA VEA VEA KEENAU Induction KEENAU VEA VEA VEA VEA KEENAU Induction

VÁŽENÝ ZÁKAZNÍKU,

OCHR N ŽIVOTN HO PROST ED 50

8. MONTÁŽNÍ NÁVOD ....51

J K P I EPIT T SN N ....51

MONT Ž - INSTALACE....51

E EKTRICK P IPOJENI....51

E EKTRICK P IPOJEN 52

9. LIKVIDACE OPOTŘEBOVANÝCH ZAŘÍZENÍ ......53

1. BEZPEČNOST

BEZPEČNOSTNÍ OPATŘENÍ PŘED POUŽITÍM

INDIKÁTOR ZBYTKOVÉHO TEPLA

Three identical 3D-rendered frying pan illustrations with no visible text or symbols, accompanied by sad face emojis (no text or symbols on the pan itself)

8 8 VGA 8 8 8 KEENAD 8 8 VGA 8 8 8 KEENAD Induction 8 8 VGA 8 8 8 KEENAD Induction

ШАНОВНИЙ КЛІЄНТЕ,

P B P 3 HΕΠ ......66

P H H B H EPE B 67

Three-panel image showing a frying pan with crossed-out rings and a smiling face, alongside a separate view of a frying pan (no text or symbols)