Delicatessa Paella - Cooker Klarstein - Free user manual and instructions

USER MANUAL Delicatessa Paella Klarstein

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INHALT

Diagram showing two hand positions with checkmark and cross symbols, likely indicating correct and incorrect states.

Simple line drawing of a cooking pot with a U-shaped magnet attached (no text or symbols)

Three identical cooking pots with crossed X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

Diagram showing two cooking pots with crossed arrows indicating opposing pressure or heating conditions.

Group a Group b 5 B Group a Group b 5 B

L W H D1 X B X A X

≥ 3mm F

Technical diagram showing a device with labeled components A, B, C, D and an inset view of its internal structure.

Symbol of a trash bin crossed with a diagonal line and a horizontal bar below (no text or labels)

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

Großbritannien

PRODUKTDATENBLATT

Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

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CONTENTS

Safety Instructions 38

Instructions on Use and Maintenance 39

Product Overview 42

Control Panel 43

A word on induction cooking 44

Using your Induction Hob 46

Device Protection 51

Timer Control 52

Cooking Guidelines 54

Heat Settings 55

Installation 56

Care and Cleaning 62

Troubleshooting 64

Disposal Considerations 66

Manufacturer & Importer (UK) 66

Product Data Sheet 67

TECHNICAL DATA

Item number 10046693
Power supply 220-240 V ~ 50-60 Hz
Cooking zones 3 zones
Total output 6600–7400 W
Product size (L×W×H) 590X520X60
Building-in Dimensions A×B (mm) 560X490

SAFETY INSTRUCTIONS

Electrical shock hazard

• Disconnect the device from the power supply before any maintenance or repairs are carried out on the device.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

CAUTION

Risk of injury! Panel edges are sharp. Failure to use caution could result in injury or cuts.

General Instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified person.
• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

WARNING

Risk of electric shock! To reduce the risk of electric shock, switch off the appliance immediately if the surface (hob surface made of glass ceramic or similar material that protects live parts) is cracked.

- Metallic objects such as knives, forks, spoons and lids should not be placed on

the hob surface since they can get hot.

• Do not use a steam cleaner to clean your cooktop.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• Never leave the appliance unattended while cooking, as cooking with oil or fat in particular can be dangerous and result in the outbreak of a fire. Never try to extinguish a grease fire with water! Instead, switch off the appliance and cover the flame with a fire blanket or a pot lid.

WARNING

Risk of fire! Do not store other items on the cooking surfaces, except pans and pots.

INSTRUCTIONS ON USE AND MAINTENANCE

Electrical shock hazard

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

Health hazard

• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.
• Failure to follow this advice may result in death.

WARNING

Risk of burns! During use, accessible parts of this appliance will become hot enough to cause burns. Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.

• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on.
• Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.

WARNING

Risk of injury! The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children. Failure to use caution could result in injury or cuts.

General Instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
  • After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls).
• Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use. Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.

• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

• The appliance and its accessible parts become hot during use.

• Care should be taken to avoid touching heating elements.
  • Children less than 8 years of age shall be kept away unless continuously supervised.

WARNING

Risk of injury! The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children. Failure to use caution could result in injury or cuts.

WARNING

Risk of injury! Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacture of the appliance in the instruction for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. This appliance incorporates an earth connection for functional purposes only..

PRODUCT OVERVIEW

10046342, 10046343

1 2 3 4 5

1 20	00W zone, boost to 2600W 4 Glass	plate
2 15	00W zone, boost to 1800W 5 Control panel
3 30	00W zone, boost to 3500W

10046342, 10046343

1 - + 7 - 3 6 4 5 8

1 Heating zone selection controls 5 ON/OFF control
2 Timer control 6 Boost control
3 Power setting controls 7 Keep warm control
4 Keylock control 8 Stop+Go

A WORD ON INDUCTION COOKING

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

Iron pot Magnetic circuit Ceramic glass plate Induction coil Induced currents

Using the touch controls

• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Diagram showing two hand positions with checkmark and cross symbols, likely indicating correct and incorrect states.

Choosing the right Cookware

Note: Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

Simple line drawing of a cooking pot with a U-shaped magnet attached (no text or symbols)

If you do not have a magnet:

1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.

Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware. Do not use cookware with jagged edges or a curved base.

Three identical cooking pots with crossed-out X marks, placed horizontally on a surface (no text or symbols)

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

Four identical cooking pots with crossed-out X marks, arranged horizontally (no text or symbols)

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

Symbolic illustration of a cooking pot with crossed arrows indicating pressure or heat (no text or labels)

Simple line drawing of a cooking pot with upward and downward arrows indicating direction (no text or symbols)

Pan Dimension

The cooking zones are, up to a limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.

Cooking zone The base diameter of induction cookware

Minimum (mm)

1 120

2 120

3 280

USING YOUR INDUCTION HOB

Start cooking

Touch the ON/OFF control. After power on, the buzzer beeps once, all displays show “-” or “--”, indicating that the induction hob has entered the state of standby mode.
Place a suitable pan on the cooking zone that you wish to use. Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.
Touching the heating zone selection control, and an indicator next to the key will flash.
Adjust the power by either touching the “-” or “+” or by running your finger along the temperature slider or touching anywhere on it.If you do not select a temperature setting within one minute, the induction hob will switch off automatically. You must then switch the device on again and start from step 1.You can change the temperature setting at any time during the cooking process.If you move your finger along the temperature slider, the power varies from stage 1 to stage 9.

If the display flashes alternately with the heat setting:

• you have not placed a pan on the correct cooking zone or,
• the pan you are using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone. The display will automatically turn off after 1 minute if no suitable pan is placed on it.

When you have finished cooking

Turn the cooking zone off by slide along the “-” to the left point, and then touching the “—”and scrolling down to “0”.
Make sure the power display shows “0”, then shows “H”. Turn the whole cooktop off by touching the ON/OFF control.
‘H’ will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.

Using the boost function

Boost is the function that one zone is rising to a larger power in one second and lasting for 5 minutes. Thus you can get a more powerful and faster cooking.

Using the boost function to get larger power

1. Touch the heating zone selection button that you hope to boost, an indicator next to the key will flash.
2. Touch the boost button, the heating zone will begin to work at boost mode.
3. The power display will show "P" to indicate that the zone is boosting.

Note: The Boost power will last for 5 minutes and then the zone will go back to the power stage which was set before boost. If you want to cancel the Boost during this 5 minutes, touch the heating zone selection button, an indicator next to the key will flash. And then touch the Boost button. The heating zone will go back to the power stage which was set before boost.

Boost function

1. Touch the heating zone selection that you wish to boost, an indicator next to the key will flash. Then, touch the boost button to active boost function. The power display will show "P" to indicate that the zone is boosting.
2. After we set Boost function. The Boost power will last for 5 minutes. After 5 minutes, the zone will exit the boost power. The "P" on the digital tube will disappear.
3. If you want to cancel the Boost during this 5 minutes, touch the heating zone selection button, an indicator next to the key will flash. And then touch the Boost button. The heating zone will exit the boost power.

Restrictions when using boost function

The four zones were divided into two groups. In group a, if use boost on one zone, first make sure that the other zone is working on/below power level 5. If the one zone is working above power level 5, and set the other zone of the group "boost", the "P" and "9" symbols will flash on the display of the other zone and power level will be automatically set as 9.

Group a Group b 5 B Group a Group b 5 B

Using the keep-warm function

The keep warm function is suitable for keeping food warm.

1. Touch the heating zone selection button that you wish to use keep warm, an indicator next to the key will flash.
2. Touch the keep warm button, the cooking zone indicator will display "A".
3. If you want to cancel the keep warm, touch the heating zone selection button, and then touch the keep warm button. The heating zone will go back to "0" power stage.

Using the Pause function- STOP+GO

Pause function can be used at any time during cooking. It allows to stop the induction cooktop and come back to it.

1. Make sure the cook zone is working.
2. Touch the button STOP+GO, the cooking zone indicator will show "II". And then the operation of the induction cooktop will be deactivate within the scope of all cooking zones, except the STOP+GO, on/off and lock keys.
3. To cancel the pause status, touch the button STOP+GO, then the cooking zone will go back to the power stage which you set before.

Locking the controls

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls: Touch Keylock control. The timer indicator will show "Lo".

To unlock the controls

1. Make sure the Induction hob is turned on.
2. Touch Keylock for a while.
3. You can now start using your Induction hob.

When the hob is in the lock mode, all the controls are disable except the ON/OFF. You can always turn the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation.

DEVICE PROTECTION

Over-temperature protection

A built-in temperature sensor can monitor the temperature inside the induction and infrared hob. When an excessive temperature is monitored, the induction and infrared hob will stop operation automatically.

Detection of small articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooling down the induction hob for a further 1 minute.

Auto Shutdown protection

Auto shut down is a safety protection function for your induction hob. The hob will shut down automatically if you forget to finish your cooking. The default working time for various power levels are shown in the below table:

Power level 1 2 3 4 5 6 7	8 9
Default working time (hours)	8 8	8 4 4 4	2 2 2

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 2 minutes.

Caution! Danger of personal injury

People with a pacemaker should consult with their doctor before using this unit.

TIMER CONTROL

You can use the timer in two different ways:

1. You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.
2. You can set it to turn one or more cooking zones off after the set time is up.

You can set the timer for up to 99 minutes.

Using the Timer as a Minute Minder If you are not selecting any cooking zone

Make sure the cooktop is turned on. You can use the minute minder even if you're not selecting any cooking zone.
Touch "-" or "+" of the timer control. The minder indicator will start flashing and "30" will show in the timer display.
Touch the "-" or "+"control once to decrease or increase by 1 minute. Hold the "-" or "+" control of the timer to decrease or increase by 10 minutes.
Touching the "-" , the timer will decrease, and the "00" will show in the minute display.
When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds.
Buzzer will bips for 30 seconds and the timer indicator shows "--" when the setting time finished.

Note: The cooker will continue to cook, this timer function is a minute minder only, it does not turn the cooktop ON or OFF.

Setting the timer to turn one cooking zone off

Touch the heating zone selection control that you want to set the timer for. (e.g. zone 1#)
Touch the timer control. The minder indicator will start flashing and “30” will show in the timer display.
Set the time by touching the “-” or “+” control. Touch the “-” or “+” control once will decrease or increase by 1 minute. Touch and hold the “-” or “+” control, the timer will decrease or increase by 10 minutes.If the setting time exceeds 99 minutes, the timer will automatically return to 0 minute.To cancel the timer, touch the “-” of the timer control till “00”show”.
When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator flash for 5 seconds.
The red dot next to power level indicator will illuminate indicating that zone is selected.
To cancel the timer, touch the heating zone selection control, and then touch the “Timer”, the timer is cancelled, and the “00” will show in the minute display, and then “--”. When cooking timer expires, the corresponding cooking zone will be automatically switch off and show “H”.

Note: Other cooking zone will keep operating if they are turned on previously.

COOKING GUIDELINES

WARNING

Take care when frying as the oil and fat heat up very quickly, particularly if you are using PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

Cooking Tips

• When food comes to the boil, reduce the temperature setting.
  • Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85 °C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2-8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more “well done” it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

Note: When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.

HEAT SETTINGS

Power level Suitability
1-2	• reheating small quantities of delicate food• melting chocolate, butter and food that burns easily• gentle simmering• slow reheating
3-4	• reheating• rapid simmering• cooking rice
5-6 • pancakes
7-8	• stir-fry• cooking pasta
9	• stir-frying and searing• bringing soup to the boil• boiling water

INSTALLATION

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30 mm. Please select heat-resistant and insulated work surface material (Wood and similar fibrous or hygroscopic material shall not be used as work surface material unless impregnated) to avoid the electrical shock and larger deformation caused by the heat radiation from the hotplate. As shown below.

Note: The safety distance between the sides of the hob and the inner surfaces of the worktop should be at least 3 mm.

L W H 61 X B X A X ≥ 3mm F

Note: The dimensions given in the table are "mm".

LWH DABXF
590 52	0 60 56	562 492 min.	50 min. 3

Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not blocked. Ensure the induction cooker hob is in good work state.

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760 mm.

A B C D E

Note: The dimensions given in the table are "mm".

A B C D	E
760 min	60 min. 20 Air intake Air exit 5 mm

Before Installing the Hob

Make sure that:

• The work surface is square and level, and no structural members interfere with space requirements.
• The work surface is made of a heat-resistant and insulated material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

After Installing the Hob

Make sure that:

• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob.
• The isolating switch is easily accessible by the customer.

Adjusting the bracket position

1. The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.
2. Fix the hob on the work surface by screw 4 brackets on the bottom case of hob (see picture) after installation.
3. Adjust the brackets to the thickness of the work surface.

Technical diagram showing a device with labeled components A, B, C, D and an inset view of the component with a magnified view.

A B C D
Screw Bracket	Screw hole	Bottom case

glass retaining bracket screw ST 3.5x8 bottom worktop

Cautions

WARNING

Risk of injury! The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.

• The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics.
• The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability.
• The wall and induced heating zone above the table surface shall withstand heat.
• To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
  • A steam cleaner is not to be used.

Connecting the Hob to the Mains Power Supply

WARNING

Risk of injury! This hob must be connected to the mains power supply only by a suitably qualified person.

Before connecting the hob to the mains power supply, check that:

• The domestic wiring system is suitable for the power drawn by the hob.
  • The voltage corresponds to the value given in the rating plate
• The power supply cable sections can withstand the load specified on the rating plate.

To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause overheating and fire. The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75 °C at any point.

Note: Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician.

• If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed with a minimum opening of 3 mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.

Input 220-240V~ L N Black Brown Grey Blue Yellow/Green Power Cord Input 220-240V~ 400V~ 220-240V~ L1 L2 N Black Brown Grey Blue Yellow/Green Power Cord

CARE AND CLEANING

Note: Always switch off the device and let it cool down before cleaning.

What? How? Important!
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)	1. Switch the power to the cooktop off.2. Apply a cooktop cleaner while the glass is still warm (but not hot!)3. Rinse and wipe dry with a clean cloth or paper towel.4. Switch the power to the cooktop back on.	·When the power to the cooktop is switched off, there will be no “hot surface” indication but the cooking zone may still be hot! Take extreme care.·Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.·Never leave cleaning residue on the cooktop: the glass may become stained.
Boilovers, melts, and hot sugary spills on the glass.	Remove the dirt with a carpet knife, razor blade or hob scraper suitable for Induction glass cooktops, but be careful not to burn yourself on the hot hob.1. Switch the power to the cooktop off.2. Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.3. Clean the soiling or spill up with a dish cloth or paper towel.4. Follow steps 2 to 4 for “Everyday soiling on glass” above.	Remove the stains and splashes immediately, as they are more difficult to remove once they have become cold.Attention: Risk of injury! As soon as the hob scraper’s safety cover is removed, the sharp blade sticks out. Handle it carefully so that you do not injure yourself. Always store the scraper with the safety cover on, out of the reach of children. Always store the scraper with the protective cover on, out of the reach of children.
Spillovers on the touch controls	Switch the power to the cooktop off.Soak up the spill.Wipe the touch control area with a clean damp sponge or cloth.Wipe the area completely dry with a paper towel.Turn the hotplate back on.	The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

TROUBLESHOOTING

Problem Possible causes	Possible solutions
The cooktop cannot be turned on.	No power. Make sure the cooktop is connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, call a qualified technician.
The touch controls are unresponsive.	The controls are locked. Unlock the controls.
The touch controls are difficult to operate.	There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	Make sure the touch control area is dry and use the ball of your finger when touching the controls.
The glass is being scratched.	Rough-edged cookware. Unsuitable, abrasive scourer or cleaning products being used.	Use cookware with flat and smooth bases. See “Choosing the right cookware”. See “Care and cleaning”.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
The induction hob makes a low humming noise when used on a high heat setting.	This is caused by the technology of induction cooking.	This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.	A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you've turned the induction hob off.	This is normal and requires no action. Do not disconnect the device from the power supply while the device's fan is still running.
Pans do not become hot and appears in the display.	1. The induction hob cannot detect the pan because it is not suitable for induction cooking.2. The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.	Use cookware suitable for induction cooking.See section „Choosing the right cookware“.Centre the pan and make sure that its base matches the size of the cooking zone.
The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display).	Technical fault. Please make a note of the error code, switch off the device or disconnect the device from the power supply and contact customer service or a qualified electrician.

Failure Display and Inspection

The induction hob is equipped with a self diagnostic function. With this test the technician is able to check the function of several components without disassembling or dismounting the hob from the working surface.

Error Code Possible causes What to do
F3/F4 Temperature sensor of the induction coil failure		Please contact the costumer service.
F9/FA Temperature sensor of the IGBT failure.		Please contact the costumer service.
E1/E2 Abnormal supply voltage Please inspect whether power supply is normal. Power on after the power supply is normal.
E3 High temperature of the induction coil temperature sensor		Please contact the costumer service..
E5 High temperature of the IGBT temperature sensor		Please restart after the hob cools down.

DISPOSAL CONSIDERATIONS

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If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER (UK)

Manufacturer:

Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.

Importer for Great Britain:

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

PRODUCT DATA SHEET

	Symbol Value Unit
Model identification 10046693
Type of hob Built-In Hob
Number of cooking zones and/or areas		3
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zone
For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm	∅	Left Front Left Rear Right	18 18 32	cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5 mm	L W			cm
Energy consumption per cooking zone or area calculated per kg	EC Electric Cooking Hob	Left Front Left Rear Right	191.1 192.5 197.9	Wh/kg
Energy consumption for the hob calculated per kg	EC Electric Cooking Hob	194.0 Wh/kg

Chère cliente, cher client,

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SOMMAIRE

Sommaire 69

Diagram showing two hand positions with checkmark and cross symbols, likely indicating correct and incorrect states.

Simple line drawing of a cooking pot with a U-shaped magnet attached (no text or symbols)

Three identical cooking pots with crossed-out X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, shown in a row (no text or symbols)

Diagram showing two cooking pots with crossed arrows indicating opposing pressure or movement, likely illustrating a cooking or heating concept.

Group a Group b 5 B Group a Group b 5 B

L W H D1 X B X A X

≥ 3mm F

Technical diagram showing a rectangular component with labeled parts A, B, C, D and an inset view of a device with labeled components.

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Berlin Brands Group UK Limited

Boîte postale 42

272 Kensington High Street

Londres, W8 6ND

Royaume-Uni

FICHE TECHNIQUE DU PRODUIT

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INDICE

Diagram showing two hand positions with checkmark and cross symbols, likely indicating correct and incorrect states.

Simple line drawing of a cooking pot with a U-shaped magnet attached (no text or symbols)

Three identical cooking pots with crossed X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

Diagram showing two cooking pots with crossed arrows indicating opposing pressure or flow directions, likely illustrating a cooking or heating concept.

Dimensione tegame

L W H D1 X B X A X

≥ 3mm F

Technical diagram showing a rectangular component with labeled parts A, B, C, D and an inset view of a device with labeled components.

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Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

SCHEDA DEI DATI DEL PRODOTTO

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ÍNDICE

Diagram showing two hand positions with check and cross symbols, likely indicating correct and incorrect states.

Simple line drawing of a cooking pot with a U-shaped magnet attached (no text or symbols)

Three identical cooking pots with crossed-out X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

Diagram showing two cooking pots with crossed arrows indicating opposing pressure or heating conditions.

Group a Group b 5 B Group a Group b 5 B

L W H Z X B X X A X

≥ 3mm F

Technical diagram showing a rectangular component with labeled parts A, B, C, D and an inset view of a device with labeled components.

Symbol of a trash bin crossed with a diagonal line, no text or labels present

Berlin Brands Group UK Limited

272 Kensington High Street

Londres, W8 6ND

Reino Unido

FICHA TÉCNICA DEL PRODUCTO

KLARSTEIN