PizzaProfi - Pizza oven Sommertal - Free user manual and instructions

USER MANUAL PizzaProfi Sommertal

Abstract logo design with stylized letter 'S' surrounded by curved lines (no text or symbols)

Sommertal

PizzaProfi

Technical line drawing of a circular mechanical device with mounting brackets and a central circular opening (no text or symbols)

Albatros International GmbH Konrad Zuse Str. 3, D-54452 Nerdlen, Germany [e-mail]

Einführung

Sicherheitshinweise

D-54552 Nerdlen (Germany)

Tel: [phone]

Fax: [phone]

www.albatros-international.de

[e-mail]

Abstract logo design with stylized letter 'S' surrounded by curved lines (no text or symbols)

Sommertal

PizzaProfi

INSTRUCTION MANUAL

PIZZA OVEN

Model: PizzaProfi 32cm Pizza Oven

VAR.ID: 4038

Line drawing of a circular mechanical device with two handles and a central circular opening (no text or symbols)

Albatros International GmbH

Konrad Zuse Str. 3, D-54452 Nerdlen, Germany

[e-mail]

EN

Introduction

• Safety Instructions
• Using your Pizza Oven
• Trouble Shooting Guide
• Cooking on the Stone
• Care and Cleaning
• Making Pizza
• Styles of Pizza Bases
• Pizza Recipes

DESCRIPTION Technical Datas

•Cook a crispy pizza in 3-5 minutes

• Model : PizzaProfi 32cm Pizzaoven, VAR.ID.4038

• Voltage:220-240V\~50-60Hz
• Power consumption: 1200W
• Heats to over 380-400°C/416-752°F
• Temperature adjustable knob with 5 grades
- Heater switch knob: Dual heater work /bottom heater work/ top heat work
- Pizza Oven with removable ceramic stone plate 30cm
• Accessories: pizza cutter, serving paddles, deep pan

CAUTION: Hot surface.

The surfaces are liable to get hot during use.

--The appliances are not intended to be operated by means of an external timer or separate remote-control system.
--If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
--Regarding the instructions for cleaning, thanks to refer to the relevant paragraph of the manual.
--This appliance can be used by adults aged from 18 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children (aged under 18 years) shall not play with the appliance.
--Cleaning and user maintenance shall not be made by children unless they are older than 18. and supervised.
--Keep the appliance and its cable out of reach of children less than 18 years.
--Household and indoor use only.

Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed.

Please read below safety instructions before using your product.

1. Read all instructions.
2. Never spray cooking oil or water nor other liquids directly on the stone plate

3. Surfaces are hot! Do not touch hot surfaces. The knobs and handles will become hot while the oven is being heated.
   Use oven mitts or gloves when opening the lid of the Pizza Oven.

4. Extreme caution is needed when opening the Pizza Oven as built up steam may be quickly released. Gloves or oven mitts are recommended when opening the pizza oven to ensure safety

5. To protect against electrical shock do not immerse the cord, plugs, or appliance in water or other liquids.

6. Close supervision is necessary when any appliance is used near children. Keep children away. It is forbidden to have children under 18 years of age use the Pizza Oven.

7. Unplug the Pizza Oven when not in use and before cleaning. Allow to cool before storing.

8. Do not operate the Pizza Oven with a damaged cable or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment. Never repair yourself!

9. The use of accessory attachments is not allowed by the appliance manufacturer as they may cause injuries.

10. Do not let the cable hang over edge of table or counter, or touch hot surfaces.

11. Do not place on or near a hot gas or electric burner, or in a heater oven.

12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

13. Always attach the plug to appliance first, then plug the cable into the wall outlet. To disconnect, turn any control to the "off" position, then remove the plug from wall outlet.

14. Do not use the pizza oven for anything other than intended use.

15. Save this instruction manual.

This appliance is not intended for use by young children under the age of 18 or infirm persons without supervision. Young children under the age of 18 years should be supervised to ensure that they do not play with appliance.

DESCRIPTION OF PARTS

1 2 3 4 5

Simple line drawing of a circular frame with two side handles, no text or symbols present.

Two kitchen spatulas with black handles, one larger and one smaller, shown against a white background (no text or symbols)

1. Temperature control knob (0\~5) grade
2. Power indicator
3. Switch knob with 4 setting as below:

Bottom and Top Heater ON

Bottom Heater ON

Top Heater ON

Power OFF

1. Stone plate handle
2. Top cover handle
3. Deep pan for frying
4. serving paddles

Using Your Pizza Oven

First Time Use

Using your Pizza Oven for the first time, please read this instruction manual entirely. Before cooking first preheat the pizza oven for 10 minutes with the lid closed on setting 4 to heat the stone plate to 320^ . This will burn off any lubricants from the oven's heating elements. This will not affect the performance of your oven, nor will it be necessary to repeat this process any time in the future.

Never spray cooking oil or water directly on the stone plate when cooking, seasoning or cleaning. When cooking with the stone, place the uncooked foods (pizza) directly on the stone surface. Do not worry about small scratches or that your stone surface has turned to a darker colour. This is a sign that your stone has been well seasoned.

Never use a knife or pizza cutter on the stone as this could damage the fine-grained cooking surface.

The Pizza Oven is designed to make delicious pizza from fresh dough and frozen pizza thawed. When using a frozen pizza base, allow the base to thaw before placing in the oven. This will result in a crispy cooked pizza. When cooking fresh dough, lightly flour the surface where the dough has been prepared, before put dough directly onto the stone. If you have sticky dough, add more flour to your dough to prevent from sticking to the baking stone during cooking.

Make any of the delicious recipes included in this booklet or you can make your own exciting new recipes.

Extreme caution is needed when opening the Pizza Oven as built up steam may be quickly released. Gloves are recommended when opening the pizza oven to ensure safety

This appliance cannot be used by children ( persons under the age of 18 years ) and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children. Keep the appliance and its cable out of reach of children.

Trouble Shooting Guide

PROBLEM	The heat indicator light goes on and off.
CAUSE	This is an automatic thermostat light.
SOLUTION	The light will stay on until the oven has reached the desired temperature setting.
PROBLEM	Top of pizza burns.
CAUSE	Temperature of oven is too high.
SOLUTION	When checking the pizza, if you think the top is cooking quicker than the bottom, turn the oven setting back to 4, leaving the pizza to continue cooking without the thermostat light on. Alternatively leave the lid open for a couple of minutes so you can watch the pizza finish cooking.
PROBLEM	Bottom of pizza burns.
CAUSE	Temperature of oven is too high.
SOLUTION	Make sure the oven has been pre-heated on setting 5. When the oven light goes out, allow a couple of minutes for the stone to rest before adding the pizza. When cooking additional pizzas one after the other it is best to leave the lid open for a few minutes in between cooking pizzas with the setting back to 4.
PROBLEM	Dirty Stone Base.
CAUSE	Moisture on bottom of base.
SOLUTION	Don’t worry, if stone marks. The greater the marks, the better the flavor it gives the pizza. Just scrape off any excess material with the paddles.

Cooking on the Stone

1. Before use, check that the cooking plate is clean and free of dust. Check inside your Pizza Oven to see that nothing inside your oven other than the cooking stone.
2. Remove all packaging material and any stickers. Insert the plug into the power socket. Switch on the pizza oven by turning the switch knob and temperature control knob to the maximum (5) the indicator light indicating that the oven is preheating will light up. It is advisable to preheat the oven for 10 minutes to achieve best cooking performance and crisper results.

3. Preheat for 10 minutes. After that your Pizza Oven is ready for use.

4. Place your cooked or un-cooked pizza dough directly onto the pizza paddles and add your favorite toppings. Never over-fill or mount your toppings too high on your pizza. The topping should always be below the height of the top-heating coil to avoid burning.

5. Make sure your Pizza Oven is pre-heated, slide your pizza off the pizza paddles and directly onto the heated stone. Warning! The pizza stone and the handles will be extremely hot. Do not touch it at any time until it has had a chance to cool down.

6. Close the lid of your Pizza Oven and keep the knob on setting 5 and allow your pizza to bake for 4-5 minutes, or until the desired taste. Remember, every pizza may have a different crust thickness or topping, some pizzas may cook quicker than others. It is recommended that you open the lid of your Pizza Oven after 3 minutes to check the progress. If your pizza is not ready, simply close the lid and continue to cook until your desired taste.
7. If your pizza is cooking too quickly, simply turn the cooking temperature knob clockwise to a lower setting to reduce the cooking temperature. To raise the cooking temperature turn the temperature knob clockwise to a higher setting.
8. When cooking with a frozen pizza base, allow the dough to thaw before use. Once thoroughly thawed, slide your pizza directly onto the heated stone.
9. Do not use sticky dough on the stone or pizza paddles. If your dough is sticky, we recommend you use a pizza tray to pre-cook the pizza then slide directly off onto the stone. Flour the surface where the dough has been prepared to prevent from sticking to the baking stone during cooking.
10. If you want to cook more pizzas, repeat above process.

Care and Cleaning

Cleaning Instructions

If properly taken care of, your Pizza Oven will provide you with many years of use. After each use, unplug your Pizza Oven and let the appliance cool down. Be careful not to touch or try to clean your Pizza Oven until all parts have cooled down to room temperature.

To clean the outside of the Pizza Oven only use a damp cloth. Never dip or immerse your Pizza Oven into water or any other liquids. This could cause an electrical shock and/or damage to the oven.

To clean the stone, never use cooking oil or water or any detergents. Scrape off any excess food with a spatula or a stiff bristled brush and wipe clean with paper towel or a clean dishcloth. To clean the paddles, wash in warm water and mild dish washing liquid.

Never allow them to stand in water as water saturation will damage the paddles.

Never use the stone for any other purpose than intended use. The stone is for use only in the supplied Pizza Oven. Never put liquids on the stone whether it is hot or cold. By following these simple points of care, your Pizza Oven will grant you with many years of use.

Extreme caution is needed when opening the Pizza Oven as built up steam may be quickly released. Pot holders or oven mitts are necessary when opening the pizza oven to ensure safety.

Clean the pizza cutter with warm water and mild dish soap

Recycling

This marking indicates that this product should not be disposed with other household wastes throughout the 2012/19/EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

Circuit Diagram

KST220 Timer AC 230V 50/60Hz 1200W N Thermal link? RY157 R=150KΩ lamp UPPER heating-element 230V~700W DOWN heating-element 230V~500W E

Pizza Oven Recipes

Basic pizza dough

Ingredients (Makes 1 Pizza)

• 0.25 ounce sachet dry yeast
• 1 teaspoon caster sugar
• 1/2 teaspoon salt
• 2 cups of plain flour
• 2 tablespoons olive oil

Method

1. Combine 3/4 cup warm water, yeast, sugar and salt in a jug. Whisk with a fork to dissolve. Cover with plastic wrap. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
2. Sift flour into a bowl. Add yeast mixture and oil. Mix to form a soft dough. Turn onto a lightly floured surface. Knead for 10 minutes or until elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.
3. Use your fist to punch dough down. Knead on a lightly floured surface until smooth.

Styles of Pizza Bases

Frozen-topped Pizza

Its quick and easy to cook your frozen pizza straight from the freezer in the Pizza Oven. 1. Turn your oven onto the 3 setting. Once the light has turned off place you frozen pizza directly onto the stone and close the lid. Leave the frozen pizza in the pizza oven for approximately 4 minutes to defrost/ Once the base has defrosted turn the setting up to 5 and cook for approximately 5 minutes.

Pizza Mix or Bread Mix

It is better if you use a quality bread mix. Most of them will have a pizza dough recipe on the pack which will say to use 10% less water.

Pitta Bread

This is a great healthy alternative. They are readily available in every supermarket and will only take 2-3mins to cook in the PIZZA OVEN.

Pre-made Base (Fresh)

They normally take a few minutes longer because they tend to have a thicker base. Use less topping to ensure a quicker cooking time.

Pre-made Base (Frozen)

For best results make sure the base is defrosted. For a quick defrost method; turn oven setting to 3. Add topping to frozen base. Once the light is off, add topped frozen pizza to stone base and close the lid. After 2-3 minutes turn the setting to 5 and cook pizza.

Calzone

A different way to eat a pizza. Make sure they are not too thick. You can cook them on the stone or in the deep dish. Ricotta cheese is a great filling as you can make dessert calzone by adding banana, stewed apples etc. and serve it with ice cream.

The components are quality products. They were designed taking into consideration the latest technical knowledge, and carefully constructed using a standard, good quality material.

The warranty period is 24 months from the time of handover, which must be confirmed through a sales receipt, invoice or delivery note. Within the warranty period, any functional defects in the components will be fixed by our customer service team if these can be shown to be the result of a material defect that has arisen despite prudent handling in accordance with our operating instructions.

The warranty will include repairing defective parts or providing properly functioning replacements free of charge and at our discretion. Any parts that are replaced will become our property. The repair or replacement of individual parts does not result in an extension to the warranty period, nor is there a new warranty period for the specific components affected. There is no separate warranty period for built-in spare parts. We offer no warranty for damage or defects affecting components or their parts if these are caused by excessive use, or incorrect handling or maintenance. The same applies for failure to follow the operating instructions and for the installation of spare parts or accessories not listed in our range. Warranty claims shall be void in the event of interference or modifications to components by unauthorised individuals.

The warranty does not cover parts that are subject to natural wear and tear. In the event of a warranty claim, fault, need for a spare part or accessory, please contact the customer support centre specified here:

Customer support centre:

Albatros International GmbH

Konrad-Zuse-Str. 3

D-54552 Nerdlen (Germany)

Tel: [phone]

Fax: [phone]

www.albatros-international.de

[e-mail]

Subject to modification.

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Purchased at:

In (town/city, street):

Buyer's name:

Street, building number:

Postcode, town/city:

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Fault description:

Abstract logo design with stylized letter 'S' surrounded by curved lines (no text or symbols)

Sommertal

PizzaProfi

MODE D'EMPLOI PIZZA FOUR

Model: PizzaProfi 32cm Pizza Four VAR.ID: 4038

Technical line drawing of a circular mechanical device with mounting brackets and a central circular component (no text or symbols)

Albatros International GmbH Konrad Zuse Str. 3, D-54452 Nerdlen, Germany [e-mail]

Introduction

Abstract logo design with stylized letter 'S' surrounded by curved lines (no text or symbols)

Sommertal

PizzaProfi

MANUALE D'USO

FORNO PER PIZZA

Model : PizzaProfi 32cm Pizza Ofen

VAR.ID : 4038

Technical line drawing of a mechanical device with circular components and mounting brackets (no text or symbols)

Albatros International GmbH

Konrad Zuse Str. 3, D-54452 Nerdlen, Germany

[e-mail]

Introduzione

D-54552 Nerdlen (Germania)

Tel: [phone]

Fax: [phone]

www.albatros-international.de

[e-mail]

Technical line drawing of a mechanical device with circular top and side ports (no text or symbols)

Albatros International GmbH Konrad Zuse Str. 3, D-54452 Nerdlen, Germany [e-mail]

Introducción

EC-DECLARATION OF CONFORMITY

We herewith declare in our sole responsibility that this product complies with the following standards (1) in accordance with the regulations of the undermentioned Directives (2) test report (3) issuing test office (4)

FR Français

CE-DÉCLARATION DE CONFORMITÉ

Serial No.: 230600001.....230699999

(1) EN IEC 55014-1: 2021; EN IEC 55014-2: 2021; EN IEC 61000-3-2: 2019+A1: 2021; EN 61000-3-3: 2013+A1: 2019+A2: 2021; EN 60335-1: 2012+A11: 2014+A13: 2017+A1: 2019+A2: 2019+A14: 2019+A15: 2021; EN 60335-2-9: 2003+A1: 2004+A2: 2006+A12: 2007+A13: 2010; EN 62233: 2008; EN 50564: 2011
(2) 2011/65/EU; 2014/30/EU; 2014/35/EU; (EU) 2016/2282; (EC) 1275/2008; (EU) 2015/863; (EC) 1907/2006; (EU) 801/2013;
(3) TLE-13SE0260HTSPB-A5; TLE-13MY1832HTSP-A7, A8, A9; TLE-ESH-Q21042901-A0; TLE-ESH-Q22061401-A0; TLE-ESH-P22081325;
(4) LCIE China Company Limited

GB Importer and technical documents responsible

FR Manufacture Conservation des documents techniques

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