Virtuosa EcoAdapt - Cooker Klarstein - Free user manual and instructions

USER MANUAL Virtuosa EcoAdapt Klarstein

COOKINGCO COOKINGCO KINGCOOKING KINGCOOKING COOKINGCO KINGCOOKING KINGCOOKING KINGCOOKING

KLARSTEIN

www.klarstein.com

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INHALTSVERZEICHNIS

Technische Daten 3

Produktdatenblatt 4

L W RD D X B X A X

SEALUNG

Modell 10034948
L (mm) W (mm) H (mm) D (mm)			A (mm) B (mm) X (mm)
590 520	58 54 560	490 min. 50

Three-panel diagram showing a mechanical or structural change with arrows indicating direction, and a cross symbol highlighting a specific feature.

Simple line drawing of a cooking pot with a handle (no text or symbols)

Three identical cooking pots with crossed-out X marks, placed on a flat surface (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Diagram showing two cooking pots with crossed arrows indicating heating or cooling conditions, likely illustrating a cooking or cooking process.

Diagram showing two hand-drawn checkmark and cross symbols on a line, likely indicating correct and incorrect actions.

Simple line drawing of a hand pointing upward with a circular icon on the index finger (no text or symbols)

Simple line drawing of a cooking pot on a stand (no text or symbols)

Simple line drawing of a hand pointing at a row of vertical bars (no text or symbols)

Das Kochen beenden

Simple line drawing of a hand pointing at a row of vertical bars (no text or symbols)

Simple line drawing of a hand holding a circular icon with the number 1, no text or symbols present.

H

Simple line drawing of a hand holding a circular object with an arrow, no text or symbols present

P

Simple line drawing of a hand holding a circular object with a curved arrow, no text or symbols present

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- Ⓛ ○ - | | | | | | | | | | - ○ - ● Ⓗ ⊕ Ⓘ

28 Ⓛ - | | | | | | | | | | - C - C P B I

消- ○ - | | | | | | | | | - ○ - ○ P ⊕ I

消② ○ - | | | | | | | | | - ○ P ⊕ ①

Diagram showing symbols and line patterns with circles, dots, and parentheses, possibly representing electrical or mechanical components.

Simple line drawing of a hand holding a circular object with motion lines, no text or symbols present

Diagram showing a hand pointing at a dot matrix and a right arrow pointing to the number 05, with a clock icon indicating time.

Diagram showing a hand pointing at a dotted line and a right arrow pointing to the number 25, with a clock icon nearby.

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0:00 1:00

Diagram showing a hand pointing at a dotted line and a right arrow pointing to the number 05, with a clock icon nearby.

Simple diagram showing a hand pointing at a dot pattern and a right arrow pointing to the number 25, with a clock icon nearby.

Simple line drawing of a stick figure climbing a rope (no text or symbols)

Symbol of a trash bin crossed with a diagonal line, no text or labels present

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Dear Customer,

Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

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CONTENTS

Technical Data 39

Product Data Sheet 40

Safety Instructions 41

Instructions on Use and Maintenance 42

Device Overview 44

Installation 45

Operating Principle 50

Choosing the right Cookware 50

Commissioning and Operation 52

Cooking Guidelines 63

Heat Settings 64

Cleaning and Care 65

Troubleshooting 66

Error codes 68

Disposal Considerations 69

Manufacturer & Importer (UK) 69

TECHNICAL DATA

Item number 10034948
Cooking Zones 4
Power supply 220-240 V ~ 50/60 Hz
Installed electric power (Watt) 7200 W

PRODUCT DATA SHEET

	Symbol Value	Unit
Model identification	10034948
Type of hob	Built-In Hob
Number of cooking zones and/or areas		4
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zone
For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm	∅	Left Front	21	cm
		Left Rear	16
		Right Rear	18
		Right Front	16
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5 mm	LW	— cm
Energy consumption per cooking zone or area calculated per kg	EC_electric cooking	Left Front	189,7	Wh/kg
		Left Rear	193,6
		Right Rear	185,4
		Right Front	190,9
Energy consumption for the hob calculated per kg	EC_electric hob	189,9 Wh/kg

SAFETY INSTRUCTIONS

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

CAUTION

Risk of injury! Panel edges are sharp. Failure to use caution could result in injury or cuts.

General Instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified person.
• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
• Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.
• This device may be only used by children 8 years old or older and persons with limited physical, sensory and mental capabilities and / or lack of experience and knowledge, provided that they have been instructed in use of the device by a responsible person who understands the associated risks.
• The appliance is not a toy. Do not allow children to play with the appliance or sit, stand, or climb on it.
• In the interest of children, do not store anything in cabinets above the appliance. Children climbing on the cooktop in secret may be seriously injured by falling objects.

• Do not leave children unattended while using the appliance. Cleaning and maintenance of the appliance must only be carried out under supervision by children over 8 years of age.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Do not use a steam cleaner to clean your cooktop.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

WARNING

Risk of fire! do not store other items on the cooking surfaces, except pans and pots.

INSTRUCTIONS ON USE AND MAINTENANCE

Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If the cooktop surface is break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

Health Hazard

• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.
• Failure to follow this advice may result in death.

CAUTION

Risk of burns! During use, accessible parts of this appliance will become hot enough to cause burns. Do not let your body, clothing or any item other than suitable cookware contact the induction glass until the surface is cool.

• Never touch the cooking zones with your bare hand during use. Make sure that children do not touch the hot hob.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.

WARNING

Risk of injury! The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children. Failure to use caution could result in injury or cuts.

General Instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
• Do not use pans with jagged edges or drag pans across the induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
• Children less than 8 years of age shall be kept away unless continuously supervised.
• The power cord is no longer accessible after installation.

DEVICE OVERVIEW

Top View

2 1 3 4 5

1 max. 1800 / 2100 W zone 4 max. 1200 / 1500 W Zone

2 max. 1200 / 1500 W Zone 5 Control panel

3 max. 1800 / 2100 W Zone

Bedienfeld

5 3 5 2 5 6 4 1 5 5 P P P P

1 ON/OFF switch 4 Child lock

2 Select power level 5 Select heating zone

3 Setting the timer 6 Boost

INSTALLATION

Preparation of the Work Surface

• Cut out the work surface according to the sizes shown in the drawing.
• For the purpose of installation and use, a minimum of 50 mm space shall be preserved around the hole.
• Be sure the thickness of the work surface is at least 30 mm. Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate. As shown below:

Note: The work surface material must use the impregnated wood or other insulation material.

Installation Dimensions Hob

L W H D X B X A X X A SEAL

Model 10034948
L (mm) W	(mm) H (mm)	D (mm)	A (mm) B (mm)	X (mm)
590 520	58 54 560	490 min. 50

Under any circumstances, make sure the hob is well ventilated and the air inlet and outlet are not blocked. Ensure the hob is in good work state (as shown below).

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760 mm.

A (mm) B (mm) C (mm) D E

760 min. 50 min. 20 Air intake Air exit 5 mm

Before Installing the Hob

Make sure that:

• The work surface is square and level, and no structural members interfere with space requirements.
  • The work surface is made of a heat-resistant material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• the isolating switch will be easily accessible to the customer with the hob installed.
• you consult local building authorities and by-laws if in doubt regarding installation.

- You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

After Installing the Hob

Make sure that:

• The power supply cable is not accessible through cupboard doors or drawers.
  • There is adequate flow of air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob.
  • The isolating switch is easily accessible by the customer.

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

Locating the fixing brackets

1. The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.
2. Fix the hob on the work surface by screw four brackets on the bottom of hob (see picture) after installation.
3. Adjust the bracket position to suit for different work surface's thickness.

Model 10034948

Hob Bracket Table

Hob Bracket Table

Cautions

WARNING

Risk of injury! The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.

• The hob shall not be installed to or directly above cooling equipment, a dishwasher, washing machine or clothes dryer, as the humidity may damage the hob electronics.
• The hob shall be installed such that better heat radiation can be ensured to enhance its reliability.
  • The wall and induced heating zone above the work surface shall withstand heat.
  • To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
  • A steam cleaner is not to be used.
• This ceramic can be connected only to a supply with system impedance no more than 0.427 ohm. In case necessary, please consult your supply authority for system impedance information.

Connecting the Hob to the Mains Power Supply

WARNING

Risk of injury! This hob must be connected to the mains power supply only by a suitably qualified person.

The power supply should be connected in compliance with the relevant standard, or a single-pole circuit breaker. The method of connection is shown below.

L1 N1 N2 L2 L N PE L-N:220-240V ~

L1 L1 N1 N2 L2 L1 N PE L2 L1-L2:380-415V ~

• If the cable is damaged or needs replacing, this should be done by an after-sales technician using the proper tools, so as to avoid any accidents.
• If the appliance is being connected directly to the mains supply, an omnipolar circuit breaker must be installed with a minimum gap of 3 mm between the contacts.
• The installer must ensure that the correct electrical connection has been made and that it complies with safety regulations.
  • The cable must not be bent or compressed.
• The cable must be checked regularly and only replaced by a proper qualified person.

OPERATING PRINCIPLE

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

Iron pot Magnetic circuit Ceramic glass plate Induction coil Induced currents

CHOOSING THE RIGHT COOKWARE

Note: Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

Simple line drawing of a cooking pot with a handle (no text or symbols)

If you do not have a magnet:

1. Put some water in the pan you want to check.
2. Follow the steps under "To start cooking".
3. If the symbol does not flash in the display and the water is heating, the pan is suitable.

Cookware made by the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Model 10034948
Size of burner (mm) The	minimum cookware (diameter/mm)
160 120
180 140
210 180

Do not use cookware with jagged edges or a curved base.

Three identical cooking pots with crossed-out X marks, no text or symbols present

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Always centre your pan on the cooking zone.

Four identical cooking pots with crossed-out X marks, shown in a row (no text or symbols)

Always lift the pot off the induction hob. Do not pull on the pot as this may scratch the glass.

Diagram showing two cooking pots with crossed arrows indicating opposing pressure or resistance conditions.

COMMISSIONING AND OPERATION

Before first Use

• Read this guide, taking special note of the "Safety Instructions" and "Instructions on Use and Maintenance" sections.
• Remove any protective film that may still be on your Induction hob or ceramic hob.

Touch controls

- The controls respond to touch, so you don't need to apply any pressure.

• Use the ball of your finger, not its tip.

Diagram showing two hand-drawn checkmark and cross symbols on a line, likely indicating correct or incorrect actions.

• You will hear a beep each time a touch is registered.
- Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

To start cooking

After power on, the buzzer beeps once, all the indicators light up for 1 second then go out, indicating that the hob has entered the state of standby mode.

1. Touch the ON/OFF switch. All the indicators show “-”

Simple line drawing of a hand pointing upward with a circular symbol on the index finger (no text or labels)

1. Place a suitable pan on the cooking zone that you wish to use. Make sure the bottom of the pan and the surface of the cooking zone is clean and dry.

Simple line drawing of a cooking pot on a stand (no text or symbols)

1. Touching the heating zone selection control, and an indicator next to the key will flash.

5

1. Select a heat setting by touching the power level control.

2. If you don't choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 1.

3. You can modify the heat setting at any time during cooking.

Simple line drawing of a hand pointing at a row of vertical lines (no text or symbols)

When you have finished cooking

1. Touching the heating zone selection that you wish to switch off.

8

1. Turn the cooking zone off by sliding the power level selection. Make sure the display shows "0".

Simple line drawing of a hand pointing at a row of vertical bars (no text or symbols)

1. Turn the whole cooktop off by touching the ON/OFF control.

Simple line drawing of a hand pointing upward with a numbered circle (no text or symbols)

• Beware of hot surfaces

"H" will show which means cooking zone is too hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.

H

Using Boost function

Activate the Boost function

1. Select the zone with Boost function.

Simple line drawing of a hand holding a circular object with an arrow, no text or symbols present

1. Touching the booster key "P", power level indication shows "P".

P

Cancel Boost function

1. Select the zone with boost function.

Simple line drawing of a stick figure with a circular motion indicator (no text or symbols)

1. Touching the booster key "P" or select the power level to cancel the Boost function, and select the level you want to set.

Diagram showing a hand holding a circular 'P' and a finger pointing to a vertical line with tick marks, labeled 'or' on the right.

Note: Boost function can only last for 5 minutes, after that the zone will go to level 9 automatically.

Locking the Controls

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls

- Touch the keylock control The timer indicator will show "Lo".

To unlock the controls

1. Make sure the hob is turned on.
2. Touch and hold the keylock control for 3 seconds.
3. You can now start using your hob.

Note: When the hob is in lock mode, all the controls are disabled except the ON/OFF, you can always turn the hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation.

Using ECO function

Total power of induction hob with ECO function can be limited to 2.8/3.5/6.0/7.2 kW. This hob can be connected to a 13, 16, 25 or 32 ampere supply and configured to work on any of these power settings.

To configure the hob into ECO Mode

1. Switch the hob on by touching the ON/OFF key. The buzzer beeps once, all displays show "-" and "--".

- Ⓛ ○ - | | | | | | | | | | - ○ - ● Ⓘ Ⓔ Ⓔ

1. Touch front left zone key and rear left zone key simultaneously for 3 seconds. The buzzer beeps indicating that the induction hob enters selection of ECO Mode.

28 Ⓛ - | | | | | | | | | | - C - C P ⊕ I

1. Touch timer key, then timer display will flash.

消 - | | | | | | | | | | - ○ - ○ P ⊕ I

1. Touch the relevant zone keys and the number (e.g. "28") is shown in the display indicating that the total power will set to relevant ECO power settings.

来① ○ - |||||||| - ○ P ⊕ ①

1. Touch timer key again, timer display stop flashing and the previously selected zone key will show "o" indicating that the setting has been saved.

28 ⏻ - | | | | | | | | | - ○ - ○ P ② ①

1. Touch the ON/OFF to switch off. Then switch on and the hob is configured ready to use at the ECO Mode you set for.

Diagram showing various symbols and line patterns, including circles, dots, and a stylized figure with letters P, A, and R.

Selection key Timer	display	ECO power level P	Power supply (Fuse protection required)
Front left zone key 28	2,8 kW 13	A (BS plug available)*
Rear left zone key 35	3,5 kW 16 A
Rear right zone key 60	6,0 kW 27 A
Front right zone key 72	7,2 kW	32 A
* On first use the power setting is factory set to 2.8 kW.

To change the ECO configuration setting

• Turn off the power supply to the hob.
• Leave the power turned off for five minutes.
• Switch on the power supply again.
• Follow the instructions under "To configure the hob into ECO Mode" from step "1" onward.

Note: The ECO Mode configuration can be entered only once if the power supply of the hob is not cut off.

Residual Heat Warning

When the hob has been operating for some time, there will be some residual heat. The display shows „H“ to warn you of the residual heat so that you do not touch the hob while it is hot.

Auto Shutdown

Safety feature of the hob is auto shut down. This occurs whenever you forget to switch off a cooking zone. The default shutdown times are shown in the table below:

Power level	1 2	3 4 5	6 7 8 9
Default working timer (hour)	8 8	8 4 4	4 2 2 2

Using the Timer

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.
• You can use it as cut-off timer to turn one or more cooking zones off after time is up.

Using the Timer as a Minute Minder

1. Make sure the cooktop is turned on. And zone selection key is not activated (zone indication „-“ is not blinking).

Simple line drawing of a hand holding a circular object with a double-headed arrow above it (no text or symbols)

Note: You can set minute minder before or after cooking zone power setting finished.

1. Touch timer key, "00" will be shown in the timer display and "0" will blink.

0:00

1. Set the time by touching slider control (e.g. "5")

Diagram showing a hand cursor clicking next to an LED display showing 05, with a clock icon nearby

1. Touch timer control again, then "0" will flash.

-0:5 1

1. Set the time by touching slider control (e.g. "2"), now the timer you set is 25 minutes.

Diagram showing hand gesture pointing to 25 with time clock, indicating a calculation or transformation step.

1. When the time is set, it will begin to count down immediately. The display will show the remaining time.

2. Buzzer will beep for 30 seconds and the timer indicator shows “--” when the setting time is finished.

Using the timer to switch off one or more cooking zones

1. Touching the heating zone selection control that you want to set the timer for.

Simple line drawing of a hand holding a ball with a circular motion indicator (no text or symbols)

1. Touch the timer control, the "00" will be shown in the timer display and the "0" flashes.

0:00

1. Set the time by touching slider control (e.g. "5").

Diagram showing hand gesture pointing to 05 timer with time icon, likely indicating a digital timer or calculation step.

1. Touch timer control again, the "0" will flash.

0:5 0:00

1. Set the time by touching the slider control (e.g. "2"), now the timer you set is 25 minutes.

Diagram showing a hand pointing at a dotted line and a right arrow pointing to the number 25, with a clock icon nearby.

1. When the time is set, it will begin to count down immediately. The display will show the remaining time.

Note: There will be a red dot in the right bottom corner of the power level indication which is indicating that the zone is selected.

1. When cooking timer expires, the corresponding cooking zone will be switch off automatically.

Note: Other cooking zones that were switched on before the timer was set will keep operating.

If the timer is set on more than one zone:

1. When you set the timer for several cooking zones, red dots of the relevant cooking zones are indicated. The timer display shows the minute timer. The dot of the corresponding zone blinks.

15 ① → 3. ○ (set to 15 minutes) 6. ○ (set to 25 minutes)

1. Once the countdown timer expires, the corresponding zone will switch off. Then it will show the new minute timer and the dot of corresponding zone will flash.

10 ① → 6*

Note: Touch the heating zone selection control, the corresponding timer will be shown in the timer indicator.

Cancel the timer

1. Touch the heating zone selection control of the zone for which you want to cancel the timer.

6.

1. Touching the timer control, the indicator will flash.

Simple line drawing of a stick figure climbing a path with a clock on top (no text or symbols)

1. Touching the slider control or "-" to set the timer to "00", the timer is cancelled.

COOKING GUIDELINES

WARNING

Take care when frying as the oil and fat heat up very quickly. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

Cooking Tips

• When food comes to the boil, reduce the temperature setting.
  • Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85 °C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2-8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more well done it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

HEAT SETTINGS

Power level Suitability
1-2	·delicate warming for small amounts of food·melting chocolate, butter, and foods that burn quickly·gentle simmering·slow warming
3-4	·reheating·rapid simmering·cooking rice
5-6 · pancakes
7-8	·sauteing·cooking pasta
9	·stir-frying·searing·bringing soup to the boil·boiling water

CLEANING AND CARE

Note: Before any maintenance or cleaning work is carried out, disconnect the appliance from electricity supply and ensure the appliances is completely cool.

What? How? Important!
Everyday soiling on glass (finger-prints, marks, stains left by food or non-sugary spillovers on the glass)	1. Switch the power to the cooktop off.2. Apply a cooktop cleaner while the glass is still warm (but not hot!)3. Rinse and wipe dry with a clean cloth or paper towel.4. Switch the power to the cooktop back on.	·When the power to the cooktop is switched off, there will be no “hot surface” indication but the cooking zone may still be hot! Take extreme care.·Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.·Never leave cleaning residue on the cooktop: the glass may become stained.
Boilovers, melts, and hot sugary spills on the glass	Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for ceramic glass cooktops, but beware of hot cooking zone surfaces:1. Switch the power to the cooktop off at the wall.2. Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.3. Clean the soiling or spill up with a dish cloth or paper towel.4. Follow steps 2 to 4 for “Everyday soiling on glass” above.	·Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.·Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.

What? How? Important!
Spillovers on the touch controls	1. Switch the power to the cooktop off.2. Soak up the spill.3. Wipe the touch control area with a clean damp sponge or cloth.4. Wipe the area completely dry with a paper towel.5. Switch the power to the cooktop back on.

TROUBLESHOOTING

Problem Possible causes What to do
The cooktop cannot be turned on.	No power. Make sure the cooktop is connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, call a qualified technician.
The touch controls are unresponsive.	The controls are locked. Unlock the controls.
The touch controls are difficult to operate.	There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	Make sure the touch control area is dry and use the ball of your finger when touching the controls.
The glass is being scratched.	Rough-edged cookware. Unsuitable, abrasive scourer or cleaning products being used.	Use cookware with flat and smooth bases (see “Choosing the right Cookware” section). Do not use scouring pads or scouring agents for cleaning (see “Care and Cleaning” section).
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
The induction hob makes a low humming noise when used on a high heat setting.	This is caused by the technology of induction cooking.	This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.	A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you've turned the induction hob off.	This is normal and requires no action. Do not switch the power to the induction hob off at the wall while the fan is running.
Pans do not become hot and are not shown on the display.	The induction hob cannot detect the pan because it is not suitable for induction cooking.	Use cookware suitable for induction cooking (see "Choosing the right cookware" section.).
	The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.	Centre the pan and make sure that its base matches the size of the cooking zone.
The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display)..	Technical fault. Please note down the error letters and numbers, disconnect the power to the induction hob and contact a qualified technician.

ERROR CODES

Note: If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes:

Error code Possible	causes What to do
E4/E5 Temperature	sensor failure Contact costumer service.
E7/E8 Temperature	sensor of the IGBT failure.	Contact costumer service.
E2/E3 Abnormal supply voltage	Please inspect whether power supply is normal. Power on after the power supply is normal.
E6/E9 Bad induction	hob heat radiation	Please restart after the induction hob cools down.

Note: Contact local customer service for assistance. Do not disassemble the appliance yourself to avoid hazards and damage to the induction hob.

DISPOSAL CONSIDERATIONS

Symbol of a trash bin crossed with a diagonal line, no text or labels present

If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER (UK)

Manufacturer:

Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.

Importer for Great Britain:

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Chère cliente, cher client,

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SOMMAIRE

Fiche technique 71

FICHE DE DONNÉES PRODUIT

L W RD D X B X A X

JSEAL

Modèle 10034948
L (mm) W (mm) H (mm) D (mm)			A (mm) B (mm) X (mm)
590 520	58 54 560	490 min. 50

Installation des supports

Simple line drawing of a cooking pot with a handle (no text or symbols)

Three identical cooking pots with crossed-out X marks, placed on a flat surface (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Diagram showing two cooking pots with crossed arrows indicating heating or cooling conditions, likely illustrating a cooking or cooking process.

Diagram showing two hand-drawn checkmark and cross symbols on a line, likely indicating correct and incorrect actions.

Simple line drawing of a hand pointing upward with a circular symbol (no text or labels)

Simple line drawing of a cooking pot on a stand (no text or symbols)

Simple line drawing of a hand pointing at a row of vertical bars (no text or symbols)

Simple line drawing of a hand pointing at a row of vertical bars (no text or symbols)

Simple line drawing of a hand holding a circular icon with the number 1, no text or symbols present.

H

Simple line drawing of a hand holding a circular object with an arrow, no text or symbols present

P

Simple line drawing of a hand holding a circular object with an arrow, no text or symbols present

Simple line drawing of a hand holding a finger with vertical bars above it (no text or symbols)

- Ⓛ ○ - | | | | | | | | | | - ○ - ● P ⊕ ⓗ I

28 Ⓛ - | | | | | | | | | | - C - C P B I

洪-○ - | | | | | | | | | - ○ - ○ P ⊕ ⊙

Diagram showing symbols and line patterns with labeled circles, dots, and a hand-drawn figure

Simple line drawing of a stick figure with a circular head and radiating lines (no text or symbols)

Diagram showing a hand pointing at a dotted line and a right arrow pointing to the number 05, with a clock icon indicating time.

Diagram showing a hand pointing at a dot pattern and a right arrow pointing to the number 25, with a clock icon nearby.

Simple line drawing of a hand holding a ball with a circular motion indicator (no text or symbols)

Diagram showing a hand pointing at a dotted line and a right arrow pointing to the number 05, with a clock icon nearby.

Simple diagram showing a hand pointing at a dot pattern and a right arrow pointing to the number 25, with a clock icon nearby.

Simple line drawing of a stick figure climbing a rope (no text or symbols)

Symbol of a trash bin crossed with a diagonal line, no text or labels present

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Estimado cliente,

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ÍNDICE

L W B D X B X A X

JSEAIL

Modelo 10034948
L (mm) W (mm) H (mm) D (mm)			A (mm) B (mm) X (mm)
590 520	58 54 560	490 min. 50

Three-panel diagram showing a hand holding a rectangular object with a checkmark and a curved arrow, likely illustrating a mechanical or structural modification.

A (mm) B	(mm) C (mm) D E
760 min.	50 min. 20 Apertura aire	Apertura aire 5 mm

Simple line drawing of a cooking pot with a curved handle (no text or symbols)

Three identical cooking pots with crossed X marks on their bases, no text or symbols present

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Diagram showing two cooking pots with crossed arrows indicating heating or cooling conditions, likely illustrating a cooking or cooking process.

Diagram showing two hand-drawn checkmark and cross symbols on a line, likely indicating correct and incorrect actions.

Simple line drawing of a hand pointing upward with a circular symbol (no text or labels)

Simple line drawing of a cooking pot on a stand (no text or symbols)

Simple line drawing of a hand pointing at a row of vertical lines with tick marks (no text or symbols)

Terminar a cocinar

Simple line drawing of a hand pointing at a row of vertical bars (no text or symbols)

Simple line drawing of a hand holding a circular icon with the number 1, no text or symbols present.

H

Simple line drawing of a stick figure with a circular head and curved body, no text or symbols present

P

Simple line drawing of a hand holding a circular object with an arrow, no text or symbols present

Simple line drawing of a hand holding a finger with vertical bars above it (no text or symbols)

- Ⓛ ○ - | | | | | | | | | | - ○ - ● Ⓟ ⊕ ⓛ

28 Ⓛ - | | | | | | | | | | - C - C P B I

Diagram showing symbols and line patterns with circles, dots, and parentheses, possibly representing electrical or mechanical components.

Simple line drawing of a stick figure with a circular head and radiating lines (no text or symbols)

Diagram showing a hand pointing at a dotted line and a right arrow pointing to the number 05, with a clock icon nearby.

Diagram showing hand gesture pointing to 25 with time icon, likely indicating a calculation or transformation step

Simple line drawing of a hand holding a ball with a circular motion indicator (no text or symbols)

Diagram showing hand gesture pointing to 05 timer with hour and minute hands, indicating time calculation or sequence.

Diagram showing a hand pointing at a dot pattern and a right arrow pointing to the number 25 with a clock icon, likely indicating a calculation or transformation step.

Simple line drawing of a stick figure climbing a rope (no text or symbols)

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Gentile cliente,

QR code image containing encoded data, no visible human-readable text

INDICE

L W H0 D X B X A X

JSEAIL

Modello 10034948
L (mm) W (mm) H (mm) D (mm)			A (mm) B (mm) X (mm)
590 520	58 54 560	490 min. 50

Simple line drawing of a cooking pot with a handle (no text or symbols)

Three identical cooking pots with crossed X marks on their bases, no text or symbols present

Four identical cooking pots with crossed X marks, shown in different orientations (no text or symbols)

Diagram showing two cooking pots with crossed-out handles and directional arrows, indicating heating or cooking process.

Diagram showing two hand-drawn checkmark and cross symbols on a line, likely indicating correct and incorrect actions.

Simple line drawing of a hand pointing upward with a circular icon on the index finger (no text or symbols)

Simple line drawing of a cooking pot on a stand (no text or symbols)

Simple line drawing of a hand pointing at a row of vertical bars (no text or symbols)

Simple line drawing of a hand pointing at a row of vertical bars (no text or symbols)

Simple line drawing of a hand holding a circular icon with the number 1, no text or symbols present.

H

Simple line drawing of a hand holding a circular object with an arrow, no text or symbols present

P

Simple line drawing of a hand holding a circular object with an arrow, no text or symbols present

Simple line drawing of a hand holding a string with vertical bars above (no text or symbols)

- Ⓛ ○ - | | | | | | | | | | - ○ - ● Ⓟ ⊕ ⓛ

28 Ⓛ - | | | | | | | | | | - C - C P B I

消- - - - P A I - -

28 Ⓛ - | | | | | | | | | - Ⓞ - Ⓞ P Ⓗ I

Diagram showing symbols and line patterns with labeled circles, dots, and parentheses

Simple line drawing of a stick figure with a circular head and radiating lines (no text or symbols)

Diagram showing a hand pointing at a dotted line and a right arrow pointing to the number 05, with a clock icon indicating time.

Diagram showing a hand pointing at a dotted line and a right arrow pointing to the number 25, with a clock icon indicating time.

Simple line drawing of a hand holding a ball with a circular motion indicator (no text or symbols)

Diagram showing hand gesture pointing to 05 timer with hour and minute hands

Simple diagram showing a hand pointing at a dot next to the number 25, with a clock icon nearby.

Simple line drawing of a stick figure climbing a rope (no text or symbols)

Symbol of a trash bin crossed with a diagonal line, no text or labels present

PRODUTTORE E IMPORTATORE (UK)

Produttore:

Chal-Tec GmbH, Wallstraße 16, 10179 Berlino, Germania.

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

KLARSTEIN