STD-10L-U - Distiller Vevor - Free user manual and instructions

Product Type	Alcohol Distiller
Model	STD-10L-U
Boiler Capacity	10 L (11.4 L nominal)
Material	Food grade 201 stainless steel
Boiler Dimensions	200 mm (diameter) x 110 mm (height)
Cooling Bucket Dimensions	250 mm (diameter) x 250 mm (height)
Thermometer	0-150 °C (32-302 °F) included
Submersible Pump Included	Model JYC-1100, 8 W, IPX8, flow rate 450 L/h, max head 110 cm
Compatible Heating Methods	Gas, coal, wood (stove)
Cooling System	Water cooling with copper coil and dedicated bucket
Included Accessories	Lid, corrugated tube, silicone tubes, copper pipe, nuts, gaskets, stopper, bubble trap
Main Uses	Alcohol distillation, hydrosol, brandy, wine
Maximum Recommended Fill Capacity	70% of nominal volume (approx. 7 L)
Safety Instructions	Do not use with open flame indoors, avoid steam leaks, discard the first 100-200 ml of heads
Recommended Cleaning	Soap wash, vinegar run, then sacrificial run before first use
Maintenance	Clean after each use, descale regularly
Warranty and Support	Technical support and electronic warranty certificate at www.vevor.com/support
Country of Origin	China

Frequently Asked Questions - STD-10L-U Vevor

How to install the Vevor STD-10L-U distiller?

Wash all parts with hot water and soap. Assemble the boiler, lid, condenser, and thermometer. Connect the submersible pump for cooling water circulation. Place the distiller on a flat and stable surface.

What type of water to use for cooling?

Use clean cold water. You can circulate it via a household tap or a water tank with the included pump. The water should not exceed 35 °C.

How to clean the distiller before first use?

Perform a vinegar run: mix 1/2 gallon of white vinegar with 1/2 gallon of water in the boiler, heat until distillation, discard the distillate. Then do a sacrificial run with a batch of alcohol to discard.

What is the maximum amount of liquid to distill?

Do not fill the boiler beyond 70% of its nominal capacity (about 7 L) to avoid overflow and pressure risks.

How to avoid methanol poisoning?

Always discard the first 100 to 200 ml of distillate (the first ounces) for every 5 gallons of fermented mash. These heads contain toxic methanol. Never consume them.

What heat sources can I use?

The distiller is compatible with gas, coal, and wood stoves. Never use an open flame indoors. An electric hot plate is also possible.

How to maintain the submersible pump?

Always unplug the pump before cleaning. Use a small soft brush to remove debris. Change the water regularly to prevent microorganism growth.

What to do if the distiller does not produce distillate?

Check that the cooling pump is working and water is circulating properly. Ensure the boiler is heating sufficiently. Check connections and for leaks.

Can I distill hydrosol with this model?

Yes, soak petals in pure water, place them in a filter bag on the grid, then distill normally. The hydrosol will come out of the condenser outlet.

Where to find distillation recipes?

Consult books, online videos, and specialized resources. The manual provides examples for beer, brandy, whiskey, and spirits.

USER MANUAL STD-10L-U Vevor

Technical Support and E-Warranty Certificate www.vevor.com/support

ALCOHOL STILL

MODEL: STD-10L-U, STD-10L-E, STD-10L-A

We continue to be committed to providing you with tools at competitive prices. "Save Half", "Half Price" or any other similar expressions used by us only represent an estimate of savings you might benefit from buying certain tools with us compared to the major top brands and do not necessarily mean to cover all categories of tools offered by us. You are kindly reminded to verify carefully when placing an order with us if you are actually saving half in comparison with the top major brands.

MODEL: STD-10L-U, STD-10L-E, STD-10L-A

NEED HELP? CONTACT US!

Have product questions? Need technical support? Please feel free to contact us:

Technical Support and E-Warranty Certificate www.vevor.com/support

This is the original instruction. Please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of the user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you if there are any technology or software updates on our product.

Safety instructions of the submersible aquarium pump

The manipulation and utilization of our pump are very simple and convenient. The user just needs to pour a suitable height level of water and link the pump with the outlet water pipe and then connect the pump with power supply in accordance with the mark on the label. Thus, the pump can run well.

Technical data

Model	JYC- 1100
Rating voltage	110 - 120V~	220 -240V~
Rating Frequency	60Hz	50Hz
Rating power	8W	8W
protection type	IPX8	IPX8
Max. supply height	110cm	110cm
Max. conveying amou	450L/h	450L/h

To reduce risk of electric shock

• Always unplug the pump from the electric outlet before cleaning and handling. - Use with clean water only. Do not place it in other liquid. Never let pump run dry. - Option: The pump is supplied with a ground conductor and a grounding type attachment plug, and must be connected only to a ground outlet to reduce the risk of electric shock (Europe standard only). - The use of liquid temperature cannot be higher than 35°C.

• Prevent the water from running into the electrical outlet down the cord.
• Do not lift, carry, or pull the pump by the power cord.
• Do not replace the pump cord. Stop using the pump if it sustains damage (option for pump with safe low voltage). Always use the transformer provided to run the water pump or consult with your electrician before another transformer is connected.
• Do not connect the transformer provided to other appliances.
• Always unplug the power transformer from the electrical outlet before cleaning and handling.
• Indoor use only. Place the transformer away from fire, moisture, and sunlight. (option for pump with light)
• The supply cord cannot be replaced. If the cord is damaged, the appliance should be scrapped.

To clean the pump:

Unplug the pump from the electrical outlet. Use a small soft brush or a gentle underwater stream to remove debris.

To keep water clean:

Periodically change water to prevent it from becoming sticky and forming microorganisms.

Troubleshooting:

If the pump fails to run, check the following: check the breaker, or try a different outlet to make sure that the pump is getting electrical power. NOTE: Always disconnect the pump from the electrical outlet before checking.

Check the pump discharge and tubing for kinks and obstructions. Buildup can be flushed out with a garden hose.

WARNING!!! The water pump must be fully soaked or it will be damaged.

Disposal information

This product is subject to the provisions of European Directive 2012/19/EC. The symbol showing a crossed-out wheelie bin indicates that the product requires separate refuse collection in the European Union. This applies to the product and all accessories marked with this symbol. Products marked as such may not be discarded with normal domestic waste, but must be taken to a collection point for recycling electrical and electronic devices.

Compressor Wine Cooler 10L

Model Number: STD-10L-U, STD-10L-E, STD-10L-A

ALCOHOL STILL

Please read this manual carefully before using the product.

BOM

Item	Part Name	QTY	Picture
1	Boiler Lid	1PCS
2	Boiler Pot	1PCS
3	Cooling bucket	1PCS
4	Corrugated pipe	1PCS
5	Silicone Tubes	2PCS
6	Wine copper pipe	1PCS
7	Nut	1PCS
8	Short Silicone Tube	1PCS
9	Copper Extension Tub	1PCS
10	Thermometer	1PCS
11	Brass Nut	1PCS
12	Bubble Air lock	1PCS
13	Stopper	1PCS
14	Silicone Washer	2PCS
15	Gasket	2PCS
16	Pump	1PCS
17	User Manual	1PCS

Product Introduction

- Stainless steel fermenters concentrate steam by heating to boiling and then cooling. In addition, the entire alcohol distillation unit is made of food-grade stainless steel, which is durable and easy to clean.

- Efficient condensation treatment: The alcohol distiller adopts a stainless steel spiral tube, which has fast thermal conductivity and ensures good cooling performance. At the same time, it has a large contact area with the condenser keg and provides a relatively low distillation temperature.

- Efficient condensation Treatment: The alcohol distiller adopts a stainless steel spiral tube, which has fast thermal conductivity and ensures good cooling.

performance. At the same time, it has a large contact area with the condenser keg and provides a relatively low distillation temperature.

- Full set of Accessories: The set comes with a thermometer (0 - 15 - 302°F) for easy real-time monitoring of alcohol temperature. It also includes a one-way vent valve; add 2/3 water to it to help release air when the grain is fermented. Our distillation kits also include a hydrometer kit for accurate measurement of wine strength.

- Multiple Heating Methods: This wine boiler is compatible with various stoves including gas stove, coal stove, and firewood. It's perfect for fermented liquors such as beer, brandy, whiskey, wine, and seasoning such as soy sauce and vinegar.

The following are the reference data; the yield is mainly determined by fermentation, distillation time, and fire power.

volume	Model No	Dimension(mm)
		wine barrel	cooling bucket
3 Gal	STD- 1 0L-U	250XH250	200XH110
11.4L	STD- 1 0L-B	250XH250	200XH110
(±10%)	STD- 1 0L-A	250XH250	200XH110

Warning: To reduce the risk of injury, the user must read the instruction manual carefully.

BEFORE YOU START

Please read all instructions carefully.

Retain instructions for future reference. Separate and count all parts and hardware.

Read through each step carefully and follow the proper order.

We recommend that, where possible, all items are assembled near the area in which they will be placed in use, to avoid moving the product unnecessarily once assembled.

Always place the product on a flat, steady, and stable surface.

Keep all small parts and packaging materials for this product away from babies and children as they potentially pose a serious choking hazard.

OWNER'S MANUAL

ATTENTION! PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS DEVICE

NOTICE:

If your package is missing parts or you are having issues with assembly, our customer service team will address any questions or concerns you may have. Please have this manual open and ready for reference.

SAFETY

To reduce the risk of fire or injury when using your distiller, follow the precautions:

• If the water/Alcohol Distiller is to be used for making distilled alcohol beverages, it must be used only by adults of legal drinking age. No attempt to operate the distiller while under the influence of alcohol, etc.
• Consult federal and state laws and obtain any permits required for

distilling alcohol.

• Distilling outdoors is always preferred. - Never use a distiller over an open-flame heat source indoors. An electric heat source is preferred.

- Never leave hot or boiling liquids on a heat source unattended.

- Keep the distiller and any heating unit out of reach and away from children. Use caution when removing the Boiler Lid while heating any liquid within the Boiler.

- To avoid affecting the normal operation of the distiller, it is recommended not to exceed 70% of the rated volume during distillation.

- Do not heat or boil liquids in the distiller if all openings are blocked closed. Steam and heat must be allowed to escape through the

- Condenser unit or one of the holes in the Boiler Lid for safe operation. Failure to do so may result in high pressure and explosion.

- Prevent alcohol vapor from leaking from the distiller. Alcohol vapor is highly explosive.

• Always check for, and address any leaks during the alcohol distilling process.

- To prevent liquid/mash contents of the boiler pot from overflowing or being forced up into the condenser copper tube or into the bubble a, always leave approximately 4" of airspace above the top of contents of the boiler pot.

- RISK OF METHANOL POISONING: Avoid consumption of Methanol (Methyl Alcohol)!

Methanol can cause blindness and be fatal. Carefully follow precautionary recipes for distilled beverages. Discard the first 4-7 oz (100-200 ml) liquid as it comes out of the condenser distillate outlet, for each 5 gallons (20 L) of fermented "mash". These first ounces are often referred to as "heads" or "foreshots". DO NOT CONSUME THEM.

PARTS & FEATURES

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SETTING UP FOR DISTILLING

- Wash all parts with dish soap and hot water before assembling. PARTS & FEATURES

1 Fermenter Pot	X1	6 Exhaust valve	X1
2 Metal Thermometer	X1	7 Seal washer	X3
3 Corrugated pipe	X1	8 Extension silicone tube	X1
4 Pump	X1	9 Extension copper pipe	X1
5 Water outlet/inlet	X1	10 Wine out	X1

Equipment Cleaning and Maintenance

The distiller needs to clean the inside of its pot, condenser, and other components before or after each use, and drain all impurities. After using the distilled water dispenser, clean it periodically. Pay attention to cleaning the inner wall of the evaporator pot, the inner wall of the condenser, the surface of the condenser coil, and the scale in the outlet pipe of the condenser. Avoid affecting its use. For some newly purchased stills, clean them first and then run them for more than 2 hours to evaporate until the obtained distilled water meets the requirements. Remember not to cut off the water supply during use.

Note that when the distilled device is working, its surface temperature will be very high. Be careful not to touch it to prevent burns. Please wait until the temperature drops to normal before cleaning.

USING YOUR WATER/ALCOHOL DISTILLER

Before making your first fermented and distilled beverages, or distilling water, perform the following:

• Wash all parts of your distiller with hot water and dish soap and rinse completely. Perform a "vinegar run" described in the Distilling section.
• If distilling water only, perform a "water run" by distilling 1 gallon of clean water, which will be discarded.
• Your distiller can be used for the fermentation process, and then the distillation process.
• For fermenting, use the Fermenting configuration; for distilling, use the Distilling configuration.
• This product manual is not a complete guide to fermenting and distilling. In order to produce a satisfying and safe product suitable for adult consumption, please consult books, recipes, and how-to resources, videos online, in bookstores and libraries.
• Caution: RISK OF METHANOL POISONING
• Avoid consumption of Methanol (Methyl Alcohol)! Methanol can cause blindness and be fatal.
• Carefully follow precautions in recipes for distilled beverages. Discard the first 4-7 oz (100 - 200ml) of liquid as it comes out of the condenser. Distillate outlet, for each 5 gallons (20L) of fermented "mash" first ounces are often referred to as "heads" or "foreshots". DO NOT CONSUME THEM.

MAKING DISTILLED SPIRITS:

A 2-stage process: Fermenting & Distilling. STAGE 1: FERMENTATION

• Fermenting beverages into wine or beer is the first step to then play brandy, whiskey origin.
• The next step is distilling the results of fermentation, resulting in concentrations of alcohol, and refinement of color and flavors. Distilling a second time further concentrates alcohol and clarity.
• Fermentation is the process of microorganisms, usually yeast,
• converting (metabolizing) sugars into carbon dioxide and alcohol. The carbon dioxide bubbles out of the beverage, leaving behind alcohol
• Beer, Ale and wine are fermented beverages which are complete at this stage. They do not need to go through the second stage: distillation
• A wide variety of foods can be fermented. Grains such as corn, barley, or rye, are used for many beverages, such as beer and wine. Fruits, sugars, rice, and molasses are most often used to make wine, brandy, rum, and other spirits. Potatoes are used to create vodka.
• You can use a separate large container for fermenting. The ferment process happens over several days or weeks. You may wish to keep Distiller available for distilling only. Use clean glass, stainless steel, or food-safe ceramic or plastic containers. It's helpful to have 2 or more containers available.

SETTING UP FOR FERMENTING

- Wash all parts with dish soap and hot water before assembling.

Attach Thermometer to Boiler Lid

Step 1. Slide silicone washer and gasket onto thermometer stem. Slide thermometer into either hole in boiler lid.

Step 2. Thread brass nut on thermometer stem under the boiler lid. Firmly tighten but avoid over-tightening.

Preparing the Bubble Airlock

Step 1. Insert bottom end of Bubble Airlock into stopper.

Step 2. Add a small amount of water or sanitizing solution to half fill the bubble airlock cavities.

STAGE 2: DISTILLING

Distillation of fermented beverages is the process of concentrating the alcoholic content by separating much of the alcohol from the fermented product. Slowly heating the fermented beverage in the Distiller causes the alcohol to vaporize, rise into the copper coil, then be cooled as it travels through the condenser. The alcohol in the fermented beverage turns to vapor at about 173°F, before the water content of the beverage turns to steam at 212°F. As the alcohol cools, it drips from the condenser distillate outlet.

This more pure form of alcohol dripping from the distillate outlet (after initial 4-7 oz) is ethanol.

Read the caution about methanol (see Distillation configuration).

SET UP WATER FLOW TO CONDENSER

Provide a continuous source of cold water to the condenser pot. Cold water flowing into the condenser pot cools the distillate flow through the copper coil. There are two methods:

Method 1: Home faucet method.

Locate the loose end of the condenser's "water out" tube. Attach a hose connector (not included) to it.

Attach the hose connector to your home faucet.

Place the loose end of the "water out" tube to drain into the sink basin.

Distilling Configuration

Method 1: Faucet cooling method.

Extending the Distillate Outlet:

Add small silicone tube + copper extension tube.

Method 2: Water reservoir method.

Recirculate cold water from a cold-water reservoir: Fill a large container with cold water.

Place a submersible pump (included) into the container.

Connect the pump to the "Water In" tube, which is connected to the condenser.

The condenser's "Water Out" tube will drain into the container.

Distilling Configuration

Method 2: Water reservoir cooling method.

BEFORE DISTILLING:

The Preliminary Runs

Vinegar Run (using the Distilling configuration)

The vinegar Run cleans the parts of the distiller more thoroughly than water. Perform this before your first use of your Distiller.

Step 1. Combine 1/2 gallon white vinegar and 1/2 gallon tap water in the Boiler pot.

Step 2. Latch in place the Distiller Lid with the condenser and Thermometer attached.

Step 3. Start cold water flow to the condenser.

Step 4. Heat on medium to high heat until steaming and liquid drips from the distillate outlet.

Step 5. Turn off heat, allow to cool. Dispose of the distilled vinegar water mixture.

Step 6. Follow this by performing the "Sacrificial Run".

Sacrificial Run (Final cleaning Run & christening of your still)

- The Sacrificial Run clears the distiller parts of anything which might affect the purity of flavors of your distilled beverages or distilled water. This is considered a "rite of passage".

- Follow instructions for making your first batch of a distilled beverage. Distill the first batch, but discard and do not drink it.

Caution about the output of Distilled Beverages:

• RISK OF METHANOL POISONING

Avoid consumption of Methanol (Methyl Alcohol)! Methanol can cause blindness and be fatal.

Carefully follow precautions in recipes for distilled beverages. Discard the first 4-7 oz (100-200 ml) of liquid as it comes out of the distillate outlet, for each 5 gallons (20 L) of fermented mash. These first ounces are often referred to as "heads" or "foreshots". DO NOT CONSUME THEM.

SET UP WATER FLOW TO CONDENSER

Provide a continuous source of cold water to the condenser pot. The water flowing into the condenser

pot cools the distillate flowing through the copper coil. There are two methods:

Method 1. Home faucet method:

Locate the loose end of the condenser's "water out" tube. Attach a hose connector (not included) to it.

Attach the hose connector to your home faucet.

Place the loose end of the "water out" tube to drain into the sink basin.

Method 2. Water reservoir method:

Recirculate cold water from a cold-water reservoir: Fill a large container

with cold water.

Place a submersible pump (included) into the container.

Connect the pump to the "Water In" tube, which is connected to the condenser.

The condenser's "Water Out" tube will drain into the container.

Distilling Configuration

Method 2: Water reservoir cooling method

BEFORE DISTILLING:

The Preliminary Runs

Vinegar Run (using the Distilling configuration)

The vinegar run cleans the parts of the distiller more thoroughly than water. Perform this before your first use of your distiller.

Step 1. Combine 1/2 gallon white vinegar and 1/2 gallon tap water in the boiler pot.

Step 2. Latch in place the distiller lid with the condenser and thermometer attached.

Step 3. Start cold water flow to the condenser.

Step 4. Heat on medium to high heat until steaming and liquid drips from the distillate outlet.

Step 5. Turn off heat, allow to cool. Dispose of the distilled vinegar water mixture.

Step 6. Follow this by performing the "sacrificial run".

Sacrificial Run (Final cleaning run & christening of your still)

- The sacrificial run clears the distiller parts of anything which might affect the purity or flavors of your distilled beverages or distilled water. This is considered a "rite of passage".

- Follow instructions for making your first batch of a distilled beverage. Distill the first batch, but discard and do not drink it.

Caution about the output of Distilled Beverages:

RISK OF METHANOL POISONING

Avoid consumption of Methanol (Methyl Alcohol)! Methanol can cause blindness and be fatal.

Carefully follow precautions in recipes for distilled beverages. Discard the first 4-7 oz (100-200 ml) of liquid as it comes out of the condenser outlet, for each 5 gallons (20 L) of fermented "mash". The first ounces are often referred to as "heads" or "foreshots". DO NOT CONSUME THEM.

How to use

Distill Liquor

1. Choose good common rice for steaming. Add the steamed rice in the ratio of 500g grain, 1kg water, and 5g distilled yeast. Mix well and carry out liquid fermentation.
2. Fermentation temperature of 20-25°C, stirring once a day, fermentation 10-20 days.
3. Fill the fermented grain into the matching filter bag and pour the liquid produced during the fermentation process directly into the barrel. Then place the bag containing the grain directly on the grate (to prevent gumming up the pot). After installation, the distillation starts. The pre-prepared submersible pump is connected to the power supply for cooling water circulation when there is heat at the outlet.

Distill Hydrolat

1. Choose the petals or other plants you like.
2. Soak the petals in pure water for 3-5 cm for 8 hours (only for dried petals).
3. Take out the petals and place them in a matching strainer bag. Place the filter bag with the petals on the grate, pour the soaked water into the bucket, install it and start distilling.

Distill Brandy

1. Crush grapes, and add ingredients such as pectinase, yeast, fermentation promoter, and tannin in proper order.
2. Add white sugar the next day of fermentation, and generally, the fermentation lasts for 7-10 days.
3. Add bentonite into the separated wine for aging and clarification.
4. Put the separated peel and residue into a filter bag, place the bag on a grate, and add water at the bottom of the barrel. The distilled spirit is brandy.

Ferment wine.

1. Crush grapes, and add sulfur-regulating tablets to prevent microbial contamination.
2. Add pectinase to decompose pectin and increase juice yield. Then, add yeast and ferment for 7-10 days.
3. Add bentonite for clarification after filtration, brew for about 1 month, and put the wine in a bottle.
4. Store the wine in a cool place after bottling.

MODEL: STD-10L-U, STD-10L-E, STD-10L-A

NEED HELP? CONTACT US!

NOTE:

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PREPARATION FOR DISTILLATION

Attach Thermometer to Boiler Lid

Step 1. Slide silicone washer and gasket onto thermometer stem. Slide thermometer into either hole in boiler lid.

Step 2. Thread brass nut on thermometer stem under the boiler lid. Firmly tighten but avoid over-tightening.

Preparing the Bubble Airlock

Step 1. Insert bottom end of Bubble Airlock into stopper.

Step 2. Add a small amount of water or sanitizing solution to half fill the bubble airlock cavities.

STEP 2: DISTILLATION

Method 2: Water reservoir cooling method

BEFORE DISTILLATION:

Method 2: Water reservoir cooling method

BEFORE DISTILLATION:

MODEL: STD-10L-U, STD-10L-E, STD-10L-A

MODEL: STD-10L-U, STD-10L-E, STD-10L-A

Model number: STD-10L-U, STD-10L-E, STD-10L-A

ALCOHOL STILL

NOTE:

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Attach Thermometer to Boiler Lid

Step 2. Thread brass nut on thermometer stem under the boiler lid. Firmly tighten but avoid over-tightening.

Step 1. Slide silicone washer and Gasket onto thermometer stem. Slide thermometer into either hole in boiler lid.

Preparing the Bubble Airlock

Step 1. Insert bottom end of Bubble Airlock into stopper.

Step 2. Add a small amount of water or sanitizing solution to half fill the bubble airlock cavities.

STEP 2: DISTILLING

Method 1: Faucet cooling method

Extending the Distillate Outlet:

Add Small Silicone Tube + Copper Extension Tube

Method 2: Water reservoir method:

Method 2: Water reservoir cooling method

BEFORE DISTILLING:

The foreshots

Method 2: Water reservoir method:

Method 2: Water reservoir cooling method

BEFORE DISTILLING:

The foreshots

www.vevor.com/support

VEVOR®

TOUGH TOOLS, HALF PRICE

MODEL: STD-10L-U, STD-10L-E, STD-10L-A

MODEL: STD-10L-U, STD-10L-E, STD-10L-A

Model number: STD-10L-U, STD-10L-E, STD-10L-A

ALCOHOL STILL

WARNING:

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Attach Thermometer to Boiler Lid

Step 1. Slide silicone washer and gasket onto thermometer stem. Slide thermometer into either hole in boiler lid.

Step 2. Thread brass nut on thermometer stem under the boiler lid. Firmly tighten but avoid over-tightening.

Preparing the Bubble Airlock

Step 1. Insert bottom end of Bubble Airlock into stopper.

Step 2. Add a small amount of water or sanitizing solution to half fill the bubble airlock cavities.

Method 1: Faucet cooling method

Extending the Distillate Outlet:

Add Small Silicone Tube + Copper Extension Tube

Method 2: Water reservoir method

Method 2: Water reservoir cooling method

Method 2: Water reservoir method

Method 2: Water reservoir cooling method

electronics www.vevor.com/support

VEVOR®

TOUGH TOOLS, HALF PRICE

MODEL: STD-10L-U, STD-10L-E, STD-10L-A

MODEL: STD-10L-U, STD-10L-E, STD-10L-A

www.vevor.com/support

Model number: STD-10L-U, STD-10L-E, STD-10L-A

EXPOSED ALCOHOL

WARNING:

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Attach Thermometer to Boiler Lid

Step 1. Slide silicone washer and gasket onto thermometer stem. Slide thermometer into either hole in boiler lid.

Step 2. Thread brass nut on thermometer stem under the boiler lid. Firmly tighten but avoid over-tightening.

Preparing the Bubble Airlock

Step 1. Insert bottom end of Bubble Airlock into stopper.

Step 2. Add a small amount of water or sanitizing solution to half fill the bubble airlock cavities.

Method 1: Faucet cooling method

Extending the Distillate Outlet:

Add Small Silicone Tube + Copper

Extension Tube

Method 2: Water reservoir cooling method

BEFORE DISTILLING:

Method 2: Water reservoir cooling method

BEFORE DISTILLING:

MODEL: STD-10L-U, STD-10L-E, STD-10L-A

MODEL: STD-10L-U, STD-10L-E, STD-10L-A

NEED HELP? CONTACT US!

Model number: STD-10L-U, STD-10L-E, STD-10L-A

UNUSUAL ALCOHOL

NOTICE:

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PREPARATION FOR DISTILLATION

PRODUCTION OF DISTILLED ALCOHOLS:

Attach Thermometer to Boiler Lid

Step 1. Slide silicone washer and Gasket onto thermometer stem. Slide thermometer into either hole in boiler lid.

Step 2. Thread brass nut on thermometer stem under the boiler lid. Firmly tighten but avoid over-tightening.

Preparing the Bubble Airlock

Step 1. Insert bottom end of Bubble Airlock into stopper.

Step 2. Add a small amount of water or sanitizing solution to half fill the bubble airlock cavities.

STEP 2: DISTILLATION

Method 1: Faucet cooling method

Extending the Distillate Outlet:

Add Small Silicone Tube + Copper Extension Tube

Method 2: Water reservoir cooling method

BEFORE DISTILLATION:

Initial runs

Method 2: Water reservoir cooling method

BEFORE DISTILLATION:

Initial runs

MODEL: STD-10L-U, STD-10L-E, STD-10L-A

MODEL: STD-10L-U, STD-10L-E, STD-10L-A

NEED HELP? CONTACT US!

Model number: STD-10L-U, STD-10L-E, STD-10L-A

ALCOHOL STILL

NOTICE:

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INSTALLATION FOR DISTILLING

Attach Thermometer to Boiler Lid

Step 1. Slide silicone washer and gasket onto thermometer stem. Slide thermometer into either hole in boiler lid.

Step 2. Thread brass nut on thermometer stem under the boiler lid. Firmly tighten but avoid over-tightening.

Preparing the Bubble Airlock

Step 1. Insert bottom end of Bubble Airlock into stopper.

Step 2. Add a small amount of water or sanitizing solution to half fill the bubble airlock cavities.

PHASE 2: DISTILLING

Method 1: Faucet cooling method

Extending the Distillate Outlet:

Add Small Silicone Tube + Copper Extension Tube

Method 2. Water reservoir method:

Method 2: Water reservoir cooling method

BEFORE DISTILLING:

The preliminary rounds

Method 2. Water reservoir method:

Method 2: Water reservoir cooling method

BEFORE DISTILLING:

The preliminary rounds

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VEVOR®

TOUGH TOOLS, HALF PRICE

MODEL: STD-10L-U, STD-10L-E, STD-10L-A

MODEL: STD-10L-U, STD-10L-E, STD-10L-A

NEED HELP? CONTACT US!

Model number: STD-10L-U, STD-10L-E, STD-10L-A

WARNING:

①

②

③

④

⑤

⑥

⑦

DISTILLATION SETUP

Attach Thermometer to Boiler Lid

Step 2. Thread brass nut on thermometer stem under the boiler lid. Firmly tighten but avoid over-tightening.

Step 1. Slide silicone washer and gasket onto thermometer stem. Slide thermometer into either hole in boiler lid.

Preparing the Bubble Airlock

Step 1. Insert bottom end of Bubble Airlock into stopper.

Step 2. Add a small amount of water or sanitizing solution to half fill the bubble airlock cavities.

STEP 2: DISTILLATION

Method 1: Faucet cooling method

Extending the Distillate Outlet:

Add Small Silicone Tube + Copper Extension Tube

Method 2: Water reservoir cooling method

BEFORE DISTILLATION:

Method 2: Water reservoir cooling method

BEFORE DISTILLATION: