Magnichef 4 Flex - Cooker Klarstein - Free user manual and instructions

USER MANUAL Magnichef 4 Flex Klarstein

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INHALTSVERZEICHNIS

Technische Daten 4

min 50mm 480mm 560mm

min 50mm min 20mm

Min. 20 mm

Three identical cooking pots with crossed X marks on their bases, no text or symbols present

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Circular diagram with numbered segments (5 and 6) and a central square, no text or symbols present.

4 3 2 1

Diagram showing two hand positions with checkmark and cross symbols, likely indicating correct and incorrect states.

Illustration of a cylindrical electronic component with mounting holes (no text or symbols)

Diagram illustrating magnetic polarity and current flow in a circuit board, showing hand rotation and loop rotation.

Four diagrams showing circular objects with plus signs inside dashed boxes, one rectangular, one cross-shaped, and two circles with cross handles in a grid-like layout (no text or symbols)

Member of Berlin Brands Group

Handwerkerstr. 11

15366 Dahlwitz-Hoppegarten

Deutschland

Symbol of a trash bin crossed with a diagonal line, representing no waste or discharge (no text or labels)

Berlin Brands Group UK Ltd

PO Box 1145

Oxford, OX1 9UW

United Kingdom

PRODUKTDATENBLATT

Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

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CONTENTS

Technical Data 36

Safety Instructions 36

Notes on Operation and Maintenance 38

Functionality 39

Installation 40

Choosing the Right Cookware 42

Appliance Overview and Control Panel 43

Touch Control 47

Operation 47

Warning Displays 51

Cooking Tips 51

Set the Heating Power 52

Cleaning and Care 53

Troubleshooting 53

Disposal Considerations 58

Manufacturer & Importer (UK) 58

Product Data Sheet 59

Product Data Sheet 60

TECHNICALDATA

Article number 10041380, 10041381
Power supply 220-240 V ~ 50/60 Hz
Cooking zones (number) 4 zones
Power (max.)	7000 W
Dimensions (L x W in mm) 580 x 510
Installation dimensions (mm) 560 x 480

SAFETY INSTRUCTIONS

Risk of electrocution

• Unplug the device from the power outlet before servicing or repairing the device.
• Connection to a grounded electrical outlet is required and mandatory.
• Changes to the power connection may only be carried out by a qualified electrician.
• Failure to follow the instructions may result in electric shock or death.

CAUTION

Risk of injury! The edges of the hotplate are sharp. Take care, otherwise you could injure yourself with cuts.

General Safety Instructions

• Read these operating instructions carefully before installing and/or using the unit.
• Never place easily combustible materials or products on the hob.
• Please provide this information to the person who installs the unit, as this may save installation costs.
• This appliance must be installed in accordance with these operating instructions to prevent damage to property and personal injury.
• This appliance must be installed and earthed by a qualified person.
• This unit should be connected to a circuit that has a circuit breaker that allows complete disconnection from the power supply.
• Incorrect installation of the unit may invalidate all guarantee and warranty claims.

• Children over 8 years as well as mentally, sensory and physically impaired persons may only use the device if they have been informed in detail about the functions and safety precautions by a supervisor responsible for them beforehand and understand the associated risks.

• The appliance is not a toy. Cleaning and maintenance of the hob should never be carried out by children alone.

• If the mains cable is damaged, it must be replaced by the manufacturer, customer service or a similarly qualified person in order to avoid damage to property and/or personal injury.
• To reduce the risk of electric shock, switch off the appliance immediately if the surface (hob surface made of glass ceramic or similar material that protects live parts) is cracked.
• Do not place metal objects such as knives, forks, spoons and pot lids on the hob as they could become very hot there.
• Do not use a steam cleaner to clean the hob.
• The unit must not be used in connection with an external timer or a separate remote control system.
• The cooking process must be supervised. A short cooking process must be permanently supervised.
• Never leave the appliance unattended while cooking, as cooking with oil or fat in particular can be dangerous and cause a fi re to break out. Never try to extinguish a grease fi re with water! Instead, turn off the appliance and cover the fl ame with a fi re blanket or pot lid.

WARNING

Risk of fi re! Do not place any objects other than pots and pans on the induction hobs.

Risk of electrocution

• Never cook on a broken or cracked cooking surface. If the cooking surface breaks or cracks, switch off the appliance immediately, disconnect the mains plug from the socket and contact a qualified technician.
• Switch off and unplug the induction hob before cleaning and maintenance.
• Failure to follow the instructions may result in electric shock or death.

Health risks

• This unit complies with electromagnetic safety standards.
• People with pacemakers or other electrical implants (such as insulin pumps) must contact their doctor or implant manufacturer before using the appliance to ensure that their implants are not affected by the electromagnetic fi eld of the hotplate.
• Failure to follow the instructions may result in death.

CAUTION

Risk of burns! During use, the parts of the appliance accessible to the user become so hot that they can cause burns. Make sure that your body, clothing and any materials other than cooking utensils do not touch the hotplate until it has cooled down completely.

• Keep children away from the induction hob.
• Pot handles can become so hot during use that you should not touch them. Make sure that the pot handles are not directly above hobs that are switched on. Make sure that the pot handles are out of reach of children.
• Failure to follow the instructions may result in burns and scalds.

WARNING

Risk of injury! The razor-sharp blade of a hob scraper is exposed as soon as you remove the safety cover. Exercise extreme caution when using. Always store the hob scraper with the safety cover on, out of the reach of children. Failure to follow the instructions may result in injuries and cuts.

General Safety Instructions

• Never leave the device unattended while in use. Overcooking can cause smoke to develop and splashes of fat could ignite.
• Do not store any objects on the device.
• Never leave objects or other utensils on the unit.

• Do not place any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the unit as they could be affected by the electromagnetic fi eld.

• Never use the appliance to warm up or to heat the room.

• Switch off the hobs and the cooking surface after use as described in these operating instructions (e.g. by using the touch control). Do not rely on the pot detection function to switch off the device when you remove the pots.
• Do not allow children to play with, sit on, stand on or climb on the device.
• In the interest of children, do not store anything in the cupboards above the device. Children who secretly climb onto the unit could be seriously injured by falling objects.
• Children or persons with reduced mental capacity should be instructed in the use of the appliance by a person responsible for them to ensure that they can use the appliance without endangering themselves or others.
• Do not repair or replace any parts of the appliance unless this is explicitly recommended in the operating instructions. All other repair and maintenance work should be carried out by a qualified electrician.
• Do not drop or place heavy objects on the cooking surface.
• Do not stand on the cooking surface.
• Do not use pots with sharp edges and do not drag them over the glass surface as this could scratch it.
• Do not use metal brushes or other aggressive cleaning agents to clean the surface, as this could scratch it.
• This appliance is intended for use in households and similar environments only, such as staff kitchens in shops, offices and other work environments, in farmhouses, by guests in hotels, motels and bed & breakfasts.
• Never touch the hobs with your bare hands during use.
• Children under the age of 8 should not be able to get near the appliance.

FUNCTIONALITY

Induction cooking is an advanced, efficient and affordable cooking technology. It works with the help of electromagnetic vibrations and transfers the heat directly to the pot instead of heating it indirectly via the glass surface. The glass only gets hot because the pot heats it up.

Cooking pot Magnetic circuit Glass ceramic plate Induction coil Induction current

INSTALLATION

After unpacking the unit, check whether it has been damaged during transport. In case of problems, please contact the dealer or customer service.

The mounting and installation dimensions can be taken from the illustrations below:

min 50mm 480mm 560mm

min 50mm min 20mm

Min. 20 mm

• The distance between the bottom of the unit and the partition wall must be at least 50 mm (see illustration).
• The minimum clearances for adequate ventilation (at least 20 mm) must be strictly observed to ensure proper operation of the unit.
• When installing an under-counter oven, make sure that it is equipped with a cooling system.
• To ensure that the electronic circuits do not come into contact with steam or moisture and potentially be damaged, do not install the hob above a dishwasher or washing machine.

Installing the holder

1. Place the unit on a stable, smooth surface (the packaging can be used). Do not apply force to the protruding controls.
2. After installation, secure the hob to the worktop using the screws and the four brackets on the underside of the hob (see illustration).
3. Adjust the position of the holders to the thickness of the worktop.

Worktop Hob Hob Holder Worktop Holder

Electrical connection

• Disconnect the unit from the power supply.
  • Installation must be carried out by qualified personnel who are familiar with the applicable safety and installation regulations.
• The manufacturer declines all liability for personal injury, animal harm or damage to property resulting from failure to comply with the regulations set out in this chapter.
• The mains cable must be long enough to allow the hob to be removed from the worktop.
  • Make sure that the voltage indicated on the rating plate on the bottom of the appliance matches the household voltage.

CHOOSING THE RIGHT COOKWARE

Note: Only use cookware suitable for induction. Look for the induction symbol on the packaging or on the bottom of the pot. Always lift the pot off the induction hob. Do not pull the pot as this could scratch the glass.

Three identical cooking pots with crossed X marks, no text or symbols present

Cookware made of the following materials is not suitable: pure stainless steel, aluminium or copper without magnetic underside, glass, wood, porcelain, ceramics and pottery. Do not use cookware that has sharp edges or a rounded bottom.

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Make sure the bottom of your pot is level, sits flat on the glass surface and is the same size as the hob. Only use pots whose diameter is as large as the marking on the hob. If you use a slightly larger pot, the energy is consumed at the highest efficiency level. If you use a smaller pot, the efficiency might be lower than expected. Pots with a diameter of less than 140 mm might not be detected by the induction hob. Always place the pot in the middle of the hob.

You can perform a magnet test to check the usability. Move a magnet in the direction of the bottom of the pot. If the magnet is attracted to it, the pot is suitable for induction.

APPLIANCE OVERVIEW AND CONTROL PANEL

Magnichef 4 (article number 10041380)

ICARISTEW 1 3 2 4 5 6 1 max. 1500/1800 W zone 4 max. 1500/1800 W zone 2 max. 2000/2300 W zone 5 Glass top 3 max. 2000/2300 W zone 6 Control panel

Control panel for Magnichef 4 (article number 10041380)

8 7 4 6 5 4 3 2 1
1 On/off switch 5 Rotary knob
2 Key lock 6		Adjustment knob for power/ timer
3 Boost 7 Keep-warm
4 Cooking zone selection 8 Timer

Magnichef 4 Flex (article number 10041381)

1 max. 1500/1800 W zone 5 max. 1500/7		1800 W zone
2 max. 2500/2800 W zone 6 Glass top
3 max. 2000/2300 W zone 7 Control panel
4 max. 2000/2300 W zone

Control panel for Magnichef 4 Flex (article number 10041381) a) with magnetic rotary control

1 2 6 7
1	Control forfront left cooking zone	9 Timer
2	Control for back left cooking zone	10	Power/key lock indicator for cooking zone front left
3 Key lock 11		Power/key lock indicator for back left cooking zone
4 On/off switch 12 Timer display
5 Pause 13		Power/key lock indicator for back right cooking zone
6	Control for back right cooking zone	14	Power/key lock indicator for front right cooking zone
7	Control for front right cooking zone	15 Keep-warm
8 Free zone control

Control panel for Magnichef 4 Flex (article number 10041381) b) without magnetic rotary control

17
1	Cooking zone selection for front left cooking zone	10	Power/key lock indicator for front left cooking zone
2	Cooking zone selection for back left cooking zone	11	Power/key lock indicator for back left cooking zone
3 Key lock 12 Timer display
4 On/off switch 13			Power/key lock indicator for cooking zone back right
5 Pause 14			Power/key lock indicator for front right cooking zone
6	Cooking zone selection for back right cooking zone	15	Reduce power/Timer touch control with "-"
7	Cooking zone selection for front right cooking zone	16	Increase power/Timer touch control with "+"
8 Free zone control 17 Keep-warm
9 Timer

TOUCH CONTROL

• The buttons on the unit's control panel respond to touch. It is therefore not necessary to apply pressure when touching.
• Use the pad of your finger to touch and not the tip of your finger.

Diagram showing two hand positions with check and cross symbols, likely indicating correct and incorrect states.

• Each time the unit registers a touch, it beeps.

- Make sure that the buttons are always clean and dry and that they are not covered (for example by objects or cloths). Even a thin film of water can make it difficult to operate the keys.

OPERATION

Note: The cooking zones cannot be switched on if the pots are not the right size. Place the pan on the desired cooking zone before switching on the hob. Never place hot pots or pans on the surface of the hob control panel. This could lead to damage.

Only use pots that have the symbol

"INDUCTION SYSTEM" (see illustration on the right).

Illustration of a cylindrical electronic component with two side tabs and a central top (no text or symbols)

To avoid permanent damage to the glass ceramic plate, do not use these pots:

• Pots with a bottom that is not completely flat,
  • Metal pots with enamelled base.

Switching the hob on/off

- To start the hob, insert the mains plug into the socket and touch the button, the cooking zone indicators light up.

- If no cooking zone is selected within 60 seconds of switching on, the hob switches off automatically.

Switching on and setting power

1) Magnichef 4 hob (article number 10041380)

• As soon as the hob is switched on and you have placed the cookware on the corresponding cooking zone, touch the corresponding button and the indicator at the point you have touched will flash.
  • Each cooking zone has different power levels that can be set with a magnetic rotary control or a round slider.
• You can adjust the power from 0-15 by turning the knob or by using your finger.

Diagram illustrating magnetic polarity and ring rotation, showing hand holding a circular component with positive and negative charges.

- Switch off the cooking zone: To switch off the cooking zones, first select the correct cooking zone and then make the setting with the magnetic control dial or the round slider. Make sure that the display shows "0".

2) Magnichef 4 Flex hob (article number 10041381)

a) with magnetic rotary control

• Once the hob is switched on and you have placed the cookware on the selected cooking zone, turn the corresponding magnetic control dial of the cooking zone you want to use. Then turn the control dial to set the desired power. The display flashes.
• Turning the knob clockwise increases power. If you turn the knob anticlockwise, the power is reduced. You can set the power during operation as follows: 0-15-b (maximum power).
• Touch the cooking zone selector for the cooking zone you want to switch off and turn the control knob anticlockwise. Make sure that the display shows "0".

b) without magnetic rotary control

- Once the hob is switched on and you have placed the cookware on the selected cooking zone, touch the relevant button and the indicator at the point you have touched will flash.

• Each cooking zone has different power levels, which you can set using the or button. The power can be set as follows: 0-15-b (maximum power).

- Switch off the cooking zone: Touch the cooking zone selection for the cooking zone you want to switch off and make desired settings with the + or -button. Make sure that the display shows "0".

Key lock

This function locks the controls to prevent the hob from being switched on accidentally.

- To activate the key lock, switch on the hob and touch the display shows "Lo". The control panel is now locked.

- To deactivate the key lock, press and hold the button for three seconds. A beep sounds and the "Lo" indicator goes out. The hob is active again.

Timer

- With the timer, you can set a maximum cooking time of 99 minutes for all cooking zones.

- Select the cooking zone to be used with the timer and touch the timer button ⏻. The timer display shows "10" at the touched position and the "0" flashes. Adjust the time by rotating the magnet dial or by touching the + or - button.

- Touch the timer button 📊 again and "1" starts flashing in the timer display. You can now set the time by rotating the magnetic controller or by touching the + or - button.

• After a few seconds, the timer starts counting down.

- After the set time has elapsed, an acoustic signal sounds and the hob switches off automatically.

- To deactivate the timer, press the timer button ⏻ and set the cooking time to "00" by turning the magnetic control knob or touching the round slider.

Boost function

1) Magnichef 4 hob (article number 10041380)

Touch the corresponding cooking zone selection button and the boost button Ⓑ. The cooking zone display shows "b" and the power reaches the maximum.

2) Magnichef 4 Flex hob (article number 10041381)

Turn the control clockwise or touch the corresponding cooking zone selection and the + button. The cooking zone display shows "b" and the power reaches the maximum.

Keep-warm function

Touch the cooking zone selection button and the keep-warm button. The cooking zone display shows "c". This function is suitable for heating and keeping warm (approx. 55 ± 15 °C) with 2 litres of water.

Pausing - only with the Magnichef 4 Flex hob (article number 10041381)

• If the cooking zones are in operation and you touch the pause button, "P" is shown on all displays and the heating process is interrupted.
• At this point, only the pause button ▶, the on/off button and the key lock button 🔒 can be used.
• If you touch the pause button ▶ again, the original setting is displayed and the cooking zones continue to heat.

Flexible cooking zone range

• This area can be used as a single cooking zone or as two different cooking zones, as required.
• The flexible area consists of two independent inductors that can be controlled separately. When operating as a single zone, the cookware is moved from one zone to the other within the flexible range, maintaining the power level of the zone where the cookware was originally placed and automatically switching off the part not covered by the cookware.
• Important: Make sure to place the cookware centrally on the individual cooking zone. For large pots, oval, rectangular and oblong pans, make sure that the pans are placed centrally on the cooking zone so that both sides are covered.

Examples of good and bad positioning of pots:

Four diagrams showing circular objects with plus signs inside dashed boxes, one rectangular, one cross-shaped, and two circles with crosses at the bottom (no text or symbols)

Automatic switch-off

The hob switches off automatically if you have not set the cooking time, have forgotten to switch off the hob or the hob has not been used at all. The preset operating times for the different power levels are listed in the table below:

Power level C 1 2 3 4 5	6 7 8	9-15
Preset operating time (hour)	8 8	8 8 4	4 4 2 2	2

WARNING DISPLAYS

Residual heat indicator

The hob is equipped with a residual heat indicator for each cooking zone.

This indicator warns you when the cooking zones are still hot.

If the display shows H, the cooking zone is still hot.

When the residual heat indicator of a particular cooking zone is lit, this cooking zone can be used, for example, to keep a dish warm or to melt butter. When the cooking zone has cooled down, the indicator goes out.

Indicator for wrong or missing pot

• If you use a pan that is not suitable for your induction hob, has not been positioned correctly or does not have the right dimensions, the display will show U.
• If no pot is detected within 120 seconds, the hob switches off.

COOKING TIPS

WARNING

Risk of fi re! Take special care when deep-frying as the oil and fat heat up very quickly. At very high temperatures, oil and grease can ignite spontaneously, and therefore pose an enormous fi re risk.

Tips for cooking

• Reduce the heat when the food starts to cook.
• Using a pot lid reduces the preparation time and saves energy by retaining the heat.
• Minimise the amount of water or fat to reduce preparation time.
• Start the cooking process with a high heat setting and reduce the heat as soon as the food has heated up completely.

Simmering, cooking rice

• When simmering, the contents of the pot are cooked below the boiling point at about 85^ . Bubbles occasionally rise to the surface of the cooking liquid. Simmering is the key to delicious soups and delicate stews, as it allows the fl avour to develop without overcooking the food. You should also prepare egg-based and fl our-thickened sauces below the boiling point.
• Preparing rice using the absorption method may require a higher power setting to ensure that the rice cooks in the recommended time.

Searing steak

1. Let the meat rest at room temperature for about 20 minutes.
2. Heat a frying pan.
3. Rub both sides of the steak with oil. Drizzle some of the oil into the hot pan and then place the steak in it.

4. Turn the steak over only once during searing. The length of searing depends on the thickness of the steak and how well done you want it to be in the end. The time can vary from 2-8 minutes per side. Press on the steak (for example with a fork or cooking spoon) to check how cooked through it is. The firmer it feels, the more cooked through it is.

5. Then place the steak on a warm plate for a few minutes to rest and tenderise.

Stir-frying food

1. Select an induction-compatible shallow wok or large pan.
2. Have all the ingredients and accessories ready. Stir-frying should be quick. If you have large quantities of food, fry them in portions and not all at once.
3. Preheat the pan briefly and add two teaspoons of oil.
4. Fry the meat first and take it out and keep it warm.
5. Fry the vegetables while stirring. When the vegetables are hot but still firm to the bite, reduce the heat setting of the hob, place the meat in the pan and add your sauce.
6. Gently stir the ingredients together to ensure that everything is warmed up.
7. Serve the food immediately.

SET THE HEATING POWER

Power level Suitable for
1-2	Warming up small amounts of foodMelting chocolateSimmeringSlow heating
3-4	Warming upRapid simmeringCooking rice
5-6 • Pancakes
7-8	Brief fryingCooking pasta
9	Deep frying and searingBringing soup to a boilBringing water to a boil

CLEANING AND CARE

• Do not use a steam cleaner for cleaning.
• Before cleaning, make sure that the cooking zones are switched off and that the residual heat indicator ("H") has gone out.
• Important: Do not use scouring pads or abrasive cleaners, as they could scratch or damage the glass surface.
• Clean the hob after each use (when it has cooled down) to remove food residues and stains.
• Sugar or foods with a high sugar content can damage the hob surface and must be removed immediately.
• Salt, sugar and sand can scratch the glass surface.
• Use a soft cloth, absorbent kitchen paper or a special hob cleaner (follow the manufacturer's instructions).

TROUBLESHOOTING

• Read and follow the instructions in the "Operation" section.
• Make sure that the power supply has not been interrupted.
  • Dry the hob thoroughly after cleaning.
• If alphanumeric codes appear on the display when the hob is switched on, read the instructions in the table below.
• If the hob cannot be switched off after use, disconnect it from the power supply.

Error code Problem Solution
Automatic recovery
E1	The supply voltage is higher than the nominal voltage.	Check that the power supply is normal.Switch on the unit when the power supply is normal.
E2	The supply voltage is lower than the nominal voltage.
E3	High temperature of the ceramic plate sensor.	Wait until the temperature of the ceramic plate returns to normal.Touch the power button ⏻ to restart the device.
E4/E5 High	temperature of the IGBT.	Wait until the temperature of the IGBT returns to normal.Press the power button ⏻ to restart the device.Check that the fan is running properly. If this is not the case, replace the fan.
No automatic recovery
E0	The display board cannot receive the signal from the filter board.	Check the connection between the display board and the filter board. Replace the filter board if necessary.
EA	The display board cannot receive a signal from the power board.	Check the connection between the display board and the power board. Replace the power board if necessary.
F3	Failure of the temperature sensor of the ceramic plate - short circuit.	Check the connection or replace the temperature sensor of the ceramic plate. If this does not correct the error, replace the power board.
F4	Failure of the temperature sensor of the ceramic plate - open circuit.
F5	Failure of the temperature sensor of the ceramic plate - invalid.
F9	Failure of the temperature sensor of the IGBT - short circuit.	Replace the power board if necessary.
FA	Failure of the temperature sensor of the IGBT - open circuit.
Error Problem Solution
The LED display does not light up when the appliance is plugged in.	No power. Check that the plug is firmly seated in the socket and that the socket is working.
	The filter board and the display board are defective.	Check the connection.
	The filter board is damaged.	Replace the filter board.
	The display board is damaged.	Replace the display board.
Some buttons do not work or the LED display is not correct.	The display board is defective.	Replace the display board.
The cooking mode indicator lights up, but the heating process does not start.	The temperature of the hob is too high.	The ambient temperature is possibly too high.
	An error has occurred with the fan.	The air inlet or vent may be blocked. Check if the fan is running smoothly, if not, replace the fan.
	The filter board is damaged.	Replace the filter board.
	The power board is damaged.	Replace the power board if necessary.
The heating process suddenly stops during operation and "u" flashes on the screen.	Wrong pot. Use the right pot.
	The pot diameter is too small.	Check the information on suitable pots in the instruction manual.
	The hob has overheated.	Wait until the temperature returns to normal. Press the power button ⏻to restart the device.
The heating process suddenly stops during operation and "u" flashes on the screen.	The connection between the coil and the power board is defective.	Check the connection.
	The pot detection circuit is damaged.	Replace the power board if necessary.
The fan motor is making unusual noises.	The fan motor is damaged.	Replace the fan.

Noise caused by the induction hob

• Induction hobs may produce whistling or crackling noises during normal operation, caused by the pots and pans due to the nature of the bases (e.g. bases made of several layers of material or uneven bases). These noises vary depending on the pots and pans used and the amount of food they contain, and are not an indication of a defect of any kind.
• In addition, the induction hob is equipped with an internal cooling system to control the temperature of the electronic components. Therefore, the sound of the cooling fan can be heard during operation and for a few minutes after the hob has been switched off. This is completely normal and even essential for the proper functioning of the unit.

Power connection

This hob may only be connected to the mains by a suitably qualified person.

Before connecting the hob to the mains, check that the following points apply:

• The house installation must be suitable for the power supply of the hob.
• The voltage corresponds to the specifications on the type plate.
• The cable sections of the power supply are suitable for the load specified on the type plate.
• No adapters, reducers or branching devices may be used to connect the hob to the mains supply, as they can lead to overheating and the risk of fire.
• The power supply cable must not touch any hot parts and must be routed so that the temperature does not exceed 75 □ at any point.
• The power supply should be connected according to the relevant standard or via a single-pole circuit breaker. The wiring method is shown below.

L1 L2 N1/N2 Yellow/Green Black Brown Grey Blue 400 V~ 220-240V~ 220-240V~ L1 L2 N1/N2 Yellow/Green Black Brown Grey Blue 220-240V~

1. If the cord is damaged or needs to be replaced, it should be done by a service technician or a qualified electrician with the appropriate tools to avoid accidents.
2. If the appliance is connected directly to the power supply, an omnipolar circuit breaker with a minimum distance of 3 mm between the contacts must be installed.
3. The electrician must make sure that the electrical connection has been made correctly and complies with safety regulations.
4. The cable must not be kinked or compressed.
5. The cable must be checked regularly and may only be replaced by a qualified person.

Customer service

Before contacting customer service:

1. Try to solve the problem yourself using the "Troubleshooting" section.
2. Switch the unit off and on again to see if this solves the problem.
3. If the problem persists after the above checks, contact your nearest service centre.

Always provide the following information:

• A short description of the error
• The product type and the exact model
- Your full address
- Your telephone number

In case of repair, contact an authorised service centre to ensure the use of original spare parts and correct repair. Spare parts are available.

Saving energy

Observe the following instructions to achieve optimum cooking results with minimum energy consumption:

• Use pots and pans whose base width corresponds to the width of the cooking zone.
• Only use pots and pans with a flat bottom.
• If possible, leave the lids of the pots on while cooking.
• Use a pressure cooker to save even more energy and time.
• Place the pot in the centre of the cooking zone marked on the hob.

DISPOSAL CONSIDERATIONS

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER (UK)

Manufacturer:

Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.

Importer for Great Britain:

Berlin Brands Group UK Ltd

PO Box 1145

Oxford, OX1 9UW

United Kingdom

PRODUCT DATA SHEET

	Symbol Value Unit
Model identification	10041380
Type of hob Domestic electric hob
Number of cooking zones and/or areas		4
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones
For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm	16,0/16,0/21,0/21,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5 mm	LW	-	cm
Energy consumption per cooking zone or area calculated per kg	EC Electric Cooking Hob	189,1 / 194,5 / 175,2 / 175,2 Wh/kg
Energy consumption for the hob calculated per kg	EC Electric Cooking Hob	183,5 Wh/kg

PRODUCT DATA SHEET

	Symbol Value Unit
Model identification	10041381
Type of hob Domestic electric hob
Number of cooking zones and/or areas		3
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones
For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm	∅ 16,0 / 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5 mm	L W	43,0 21,0	cm
Energy consumption per cooking zone or area calculated per kg	EC Electric Cooking Hob	194,5 / 180,9 / 178,0 / 170,4 / 175,2	Wh/kg
Energy consumption for the hob calculated per kg	EC Electric Cooking Hob	179,8 Wh/kg

Cher client, chère cliente,

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SOMMAIRE

Fiche technique 61

min 50mm 480mm 560mm

min 50mm min 20mm

Min. 20 mm

Three identical cooking pots with crossed-out X marks, placed on a flat surface (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Diagram showing two hand positions with checkmark and cross symbols, likely indicating correct and incorrect states.

Illustration of a cylindrical electronic component with two side tabs and a central circular top (no text or symbols)

Diagram illustrating magnetic polarity and torque application on a rotating component, showing hand rotation and torque direction.

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

Berlin Brands Group UK Ltd

PO Box 1145

Oxford, OX1 9UW

United Kingdom

FICHE DE DONNÉES PRODUIT

FICHE DE DONNÉES PRODUIT

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ÍNDICE

Datos técnicos 91

min 50mm 480mm 560mm

min 50mm min 20mm

Min. 20 mm

Three identical cooking pots with crossed-out X marks, placed on a flat surface (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Diagram showing two hand positions with check and cross symbols, likely indicating correct and incorrect states.

Illustration of a cylindrical electronic component with two side tabs and a central dial (no text or symbols)

Diagram illustrating magnetic polarity and torque application on a rotating component, showing hand rotation and torque direction.

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

Berlin Brands Group UK Ltd

PO Box 1145

Oxford, OX1 9UW

United Kingdom

HOJA DE DATOS DEL PRODUCTO

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INDICE

Dati tecnici 119

min 50mm 480mm 560mm

min 50mm min 20mm

Min. 20 mm

Three identical cooking pots with crossed-out X marks, placed on a flat surface (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Diagram showing two hand positions with checkmark and cross symbols, likely indicating correct and incorrect states.

Illustration of a cylindrical electronic component with two black terminals and a circular top (no text or symbols)

Diagram illustrating magnetic polarity and torque application on a rotating component, showing positive and negative charges.

Symbol of a trash bin crossed with a diagonal line, representing no waste or discharge (no text or labels)

PRODUTTORE E IMPORTATORE (UK)

Produttore:

Chal-Tec GmbH, Wallstraße 16, 10179 Berlino, Germania.

Berlin Brands Group UK Ltd

PO Box 1145

Oxford, OX1 9UW

United Kingdom

SCHEDA INFORMATIVA DEL PRODOTTO