WOI4IS8PPM0SXA - Oven WHIRLPOOL - Free user manual and instructions

USER MANUAL WOI4IS8PPM0SXA WHIRLPOOL

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT In order to receive a more complete assistance, please register your product on www.register10.eu

Before using the appliance carefully read the Safety Instruction.

PLEASE SCAN THE QR CODE ON YOUR APPLIANCE IN ORDER TO REACH MORE INFORMATION

PRODUCT DESCRIPTION

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1. Control panel
2. Fan
3. Circular heating element (non-visible)
4. Shelf guides (the level is indicated on the front of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Meat probe insert point*
9. Identification plate (do not remove)
10. Lower heating element (non-visible)

* Available only in certain models

CONTROL PANEL

6th sense S 1 2 3 4 5 6 7 8 9 6th sense 6th sense ECO 88:88 °C s

1. LEFT HAND DISPLAY

2. LIGHT

For switching the lamp on/off.

3. BACK

For returning to the previous screen. During cooking, allows settings to be changed.

4. ON/OFF

For switching the oven on and off and for stopping an active function at any time.

5. ROTARY KNOB / 6TH SENSE BUTTON

Turn this to navigate through the functions and adjust all of the cooking parameters. Press to select, set, access or confirm functions or parameters and eventually start the cooking program.

6. START

For starting functions and confirming settings.or a set value.

7. TIME

For setting the time as well as setting or adjusting the cooking time.

8. TEMPERATURE

For setting the temperature.

1. RIGHT-HAND DISPLAY

ACCESSORIES

WIRE SHELF	DRIP TRAY	BAKING TRAY *	SLIDING RUNNERS *
Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware.	Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.	Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.	To facilitate inserting or removing accessories.
MEAT PROBE *	AIR FRY TRAY *
		The number and the type of accessories may vary depending on which model is purchased.Other accessories can be purchased separately; for orders and information contact the after sales service.* Available only in certain models
To accurately measure the core temperature of food during cooking.	To be used when cooking foods with Air Fry function, with a baking tray positioned at a lower level to collect possible crumbs and drip. It can be cleaned in the dishwasher.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift them up and pull the lower parts out of their lodgings: The shelf guides can now be removed.
• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Pure mechanical assembly diagram showing diagonal metal rods and a black arrow indicating direction (no text or symbols)

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.

Mechanical assembly diagram showing a rotating component with a curved arrow indicating motion (no text or symbols)

To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be fitted on any level.

FUNCTIONS

6^TH SENSE

These allow automatic selection of the cooking method and the best temperature range for all types of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salt cakes, Bread, Pizza). To get the best from this function, follow the indications on the cooking table.

• STEAM+

The Steam+ function allows to obtain excellent performances thanks to the presence of steam in the cooking cycle. This function suggests the ideal temperature for cooking a wide range of recipes; The cooking times and the water quantity (100 / 200 ml) of the main dishes are shown in the relative cooking table that you can find online. Always activate the steam function when the oven is cold, and after pouring drinking water into the bottom of the cavity.

Note: The advised water quantity exceeds the cavity embossment capacity, but the bottom of the oven is designed to manage the advised excess water efficiently.

- CASSEROLE

This function suggests the best temperature and cooking method for pasta dishes.

• MEAT

This function suggests the best temperature and cooking method for meat.

• BREAD

This function automatically suggests the best temperature and cooking method for all types of bread.

- PIZZA

This function allows you to cook great homemade pizza, in less than 10 minutes like in a restaurant. The dedicated cooking cycle works at temperature level above 300 degree Celsius, delivering pizza soft inside, crunchy on the edges and with a perfectly even browning.

Combining this function with the Pizza Stone WPro accessory and preheating for 30 minutes can bake a pizza in 5-8 min.

For orders and information contact the after sales service or www.whirlpool.eu.

• PASTRY

This function suggests the best temperature and cooking method for all types of cake.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves at the same time. This function can be used to cook different foods without odours being transferred from one food to another. Consult the cooking table for correct level combination selection.

CONVECTION BAKE

For cooking meat, baking cakes with fillings on one shelf only.

SPECIAL FUNCTIONS

- FASTPREHEAT

For preheating the oven quickly.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

• ECO CYCLE \*

For cooking stuffed roasting joints and fillets of meat on a single shelf. When this Eco Cycle is in use, the light will remain switched off during cooking. To use the Eco Cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

• AIRFERY/CONVECT ROAST

Using dedicated air fry tray (provided with some models) allows you to cook French fries, chicken nuggets and more using less oil, resulting pleasantly crispy. Heating elements cycle to properly heat the cavity, while the fan circulates hot air. Position the food on the Air Fry tray in a single layer and follow Air Fry Cooking Table instructions for best performances. Alternatively, this function can be used to get great roasting results on meat and poultry, potatoes and vegetables, according to the cooking table recommendation. These recipes can be prepared using standard baking tray.

- SMART CLEAN

The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and only activate the function when the oven is cold.

• PYRO

For eliminating cooking spatters using a cycle at very high temperature. Two self cleaning cycles are available: A complete cycle (Pyro) and a shorter cycle (Pyro Eco). We recommend using the complete cycle to experience the best cleaning performance.

* Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65/2014

FIRST TIME USE

1. SET THE TIME

You will need to set the time when you switch on the oven for the first time.

The two digits for the hour will start flashing: Turn the knob to set the hour and press to confirm.

The two digits for the minutes will start flashing. Turn the knob to set the minutes and press to confirm.

Please note: To change the time at a later point, press and hold for at least one second while the oven is off and repeat the steps above.

You may need to set the time again following lengthy power outages.

2. SETTINGS

If required, you can change the default rated current (16 A).

Turn the selection knob to select the rated current, then press to confirm.

Please note: The oven is programmed to consume a level of electrical power that is compatible with a domestic network

that has a rating of more than 3 kW (16 A): If your household uses a lower power, you will need to decrease this value (13 A).

Please note: To change the rated current at a later point, press and hold for at least five seconds while the oven is off and repeat the steps above.

3. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: This is completely normal.

Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. "Forced Air" or "Convection Bake").

Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the first time.

DAILY USE

1. SELECT A FUNCTION

When the oven is off, only the time is shown on the display. Press and hold to switch the oven on. Turn the rotary knob to view the main functions available on the left-hand display. Select one and press.

To select a sub-function (where available), select the main function and then press to confirm and go to the function menu.

Turn the rotary knob to select from amongst the subfunctions available on the right-hand display and then press to confirm.

2. SET THE FUNCTION

After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence.

TEMPERATURE / GRILL LEVEL

When the °C icon flashes on the display, turn the knob to change the value, then press to confirm and continue to alter the settings that follow (if possible).

You can also set the grill level (3 = high, 2 = medium, 1 = low) at the same time.

Please note: Once the function has started, you can change the temperature or the grill level by pressing 🎨 or by turning the knob directly.

DURATION

When the icon flashes on the display, use the adjustment knob to set the cooking time you require and then press to confirm.

You do not have to set the cooking time if you want to manage cooking manually: Press to confirm and start the function. In this case, you cannot set the end cooking time by programming a delayed start.

Please note: You can adjust the cooking time that has been set during cooking by pressing ☑turn the knob to change the hour and press ☑confi rm.

SETTING THE END COOKING TIME/DELAYED START

In many functions, once you have set a cooking time you can delay starting the function by programming its end time. Where you can change the end time, the display will show the time the function is expected to finish while the icon flashes.

If necessary, turn the knob to set the time you want cooking to end, then press to confirm and start the function.

Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

Please note: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table.

During the waiting time, you can use the knob to change the programmed end time.

Press 🏠 or ⬤ to change the temperature and cooking time settings. Press to confirm when finished.

3. ACTIVATE THE FUNCTION

Once you have applied the settings you require, press ▶ to activate the function.

You can press and hold at any time to pause the function that is currently active.

4. PREHEATING

Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated.

Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature.

At this point, open the door, place the food in the oven, close the door and start cooking by pressing.

Please note: Placing the food in the oven before

preheating has finished may have an adverse effect on the final cooking result.

Opening the door during the preheating phase will stop pause it.

The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using the knob.

5. END OF COOKING

An audible signal will sound and the display will indicate that cooking is complete.

To extend the cooking time without changing the settings, turn the knob to set a new cooking time and press ▶

.SPECIAL FUNCTIONS

AUTOMATIC CLEANING - PYRO

Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle.

Remove all accessories - including shelf guides - from the oven before activating the function. If the oven is installed below a hob, make sure that all the burners or electric hotplates are switched off while running the self-cleaning cycle.

For optimum cleaning results, remove the worst soiling with a damp sponge before using the Pyro function. We recommend only running the Pyro function if the appliance contains heavy soiling or gives off bad odours during cooking.

Access special functions and turn the knob to select from menu. then press to confirm.

Clean the door and remove all accessories as prompted, then close the door and press to start immediately the cleaning cycle, or press to set the end time/start delayed.

The oven will start the cleaning cycle and the door will be locked automatically.

The oven door cannot be opened while pyrolytic cleaning is in progress: It will remain locked until the temperature has returned to an acceptable level. Air the room during and after running the Pyro cycle.

Please note: The duration and temperature of cleaning cycle cannot be set.

. USING THE MEAT PROBE (IF PRESENT)

The meat probe supplied allows to measure the exact internal temperature of food during cooking. The meat probe is allowed only in some cooking function (Conventional, Forced Air, Convention Bake, Turbo Grill, 6th Sense Meat).

Illustration of a medical device with mesh coil and catheter, showing hand and leg views (no text or symbols)

It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the fleshiest part of the meat, avoiding bones and fatty parts. For poultry, the probe should be inserted sideways, in the middle of the breast, taking care to ensure the tip does not end up in a hollow part. In the case of meat with very irregular thickness, check it is

cooked properly before removing it from the oven. Connect the end of the probe in the hole located on the right wall of the oven cavity.

When the meat probe is plugged to the oven cavity, a buzzer sounds and the display shows icon and target temperature. If the meat probe is plugged during the selection of a function, display switches to the default meat probe target temperature.

Press to start settings. Turn the knob to set the meat probe target temperature. Press to confirm.

Press or to confirm and start the cooking cycle.

During cooking cycle, the display shows meat probe target temperature. When the meat reaches the target temperature set, the cooking cycle stops and the display shows "End". To restart the cooking cycle from "End", by turning the knob it is possible to adjust meat probe target temperature as indicated above. Press or to confirm and restart the cooking cycle.

Please note: during cooking cycle with meat probe it is possible turn the knob to change meat probe target temperature. Press the adjust oven cavity temperature. The meat probe can be inserted at an time, also during a cooking cycle. In this case, it is necessary re-set the cooking function parameters.

If meat probe is incompatible with a function, the oven switch off the cooking cycle and plays an alert buzzer sound. In this case, disconnect the meat probe or press to set another function. Start delayed and preheat phase are not compatible with meat probe.

.KEYLOCK

To lock the keypad, press and hold for at least five seconds.

Do this again to unlock the keypad.

Please note: This function can also be activated during cooking. For safety reasons, the oven can be switched off at any time by pressing .

.NOTES

• Do not cover the inside of the oven with aluminium foil.
• Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
• Do not place heavy weights on the door and do not hold on to the door.
• Due to the higher temperature of the Pizza cycle it is expected to experience slightly higher cooling fan noise.

USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the "Forced Air" function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

MEAT

Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Please note that steam will be generated during this operation. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.

When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking. Take care when opening the door as steam will escape.

To collect the cooking juices, we recommend placing a dripping pan filled with half a litre of drinking water directly underneath the wire shelf on which the food is placed. Top-up when necessary.

DESSERTS

Cook delicate desserts with the conventional function on one shelf only.

Use dark-coloured metal baking pans and always place them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.

To check whether a leavened cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.

If using non-stick baking pans, do not butter the edges as the cake may not rise evenly around the edges.

If the item "swells" during baking, use a lower temperature next time and consider reducing the amount of liquid you add or stirring the mixture more gently.

For desserts with moist fillings or toppings (such as cheesecake or fruit tarts), use the "Convection bake" function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.

RISING

It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20-25°C). The rising time for pizza starts at around one hour for 1 kg of dough.

COOKING TABLE

RECIPE	FUNCTION	PREHEAT	TEMPERATURE (°C)	COOK TIME (Min.)	LEVEL AND ACCESSORIES
Leavened cakes / Sponge cakes		- 170 30 - 50			2
		Yes 160 30 - 50			2
		Yes 160 30 - 50			4 1
Filled cakes(cheesecake, strudel, apple pie)		- 160 - 200 30 - 85			3
		Yes 160 - 200 35 - 90			4 1
Cookies / Small cakes		- 160 - 170 20 - 40			3
		Yes 150 - 160 20 - 40			4
		Yes 150 - 160 20 -40			4 1
		Yes 135 50 - 90			5 4 3 1
Tarts Yes 170 50 - 80					5 4 3 1
Choux buns		- 180 - 200 30 - 40			3
		Yes 180 - 190 35 - 45			4 1
		Yes 180 - 190 35 - 45*			5 3 1
Meringues		Yes	90	110 - 150	3
		Yes	90	130 - 150	4 1
		Yes	90	140 - 160*	5 3 1
Pizza (Thin, thick, focaccia)		Yes 310 7-12			2
		Yes 220 - 240 20 - 40			4 1
		Yes 220 - 240 25 - 50*			5 3 1
		Yes 210	40 - 60		5 4 3 1
Bread loaf 0,5 kg		- 180 - 220 50 - 70			2
Small bread		- 180 - 220 30 - 50			3
Bread		Yes 180 - 220 30 - 60			4 1
Frozen pizza		Yes	250 10 - 15		2
		Yes	250	10 - 20	4 1
Savoury pies(vegetable pie, quiche)		Yes 180 - 190 45 - 60			2
		Yes 180 - 190 45 - 60			4 1
		Yes 180 - 190 45 - 70*			5 3 1

* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.

FUNCTIONS	Conventional	Grill	Turbo Grill	Forced Air	Convect Bake	ECO	Air Fry
AUTOMATIC FUNCTIONS	Casserole	Meat	Bread	Pizza function		Pastry
ACCESSORIES	Wire shelf	Oven tray or cake tray on wire shelf	Drip tray / Baking tray or oven tray on wire shelf	Drip tray / Baking tray		Drip tray with 500 ml of water
RECIPE	FUNCTION	PREHEAT	TEMPERATURE (°C)	COOK TIME (Min.)		LEVEL AND ACCESSORIES
Vols-au-vent / Puff pastry crackers		Yes 190 - 200	20 - 30			3
		Yes 180 - 190	20 - 40		4 1
		Yes 180 - 190	20 - 40*		5 3 1
Lasagne / Flans - 190 - 200 40 - 80						3
Baked pasta / Cannelloni - 190 - 200	25 - 60					3
Lamb / Veal / Beef / Pork 1 kg - 190	- 200	60 - 90				3
Chicken / Rabbit / Duck 1 kg - 200	230	50 - 80 **				3
Turkey / Goose 3 kg		- 190 - 200	90 - 150			2
Baked fish / en papillote (fi llets, whole)		Yes 180 - 200	40 - 60			3
Stuff ed vegetables (tomatoes, courgettes, aubergines)		Yes 180 - 200	50 - 60			2
Toast		-	3 (High)	3 - 6		5
Fish fillets / Steaks		-	2 (Mid)	20 - 30***		4 3
Sausages / Kebabs / Spare ribs / Hamburgers		Yes 200 - 220	15 - 30***			5 4
Roast chicken 1-1.3 kg		Yes 200 - 220	55 - 70**			2 1
Roast beef rare 1 kg		-	2 (Mid) 35 - 50**			3
Leg of lamb / Shanks		-	2 (Mid) 60 - 90**			3
Roast potatoes		Yes 200 - 220	35 - 55**			3
Vegetable gratin		Yes 200 - 220	10 - 25			3
Complete meal: Fruit tart (level 5) / lasagna (level 3) / meat (level 1)		Yes	190	40 - 120*		5 3 1
Complete meal: Fruit tart (level 5) / roasted vegetables (level 4) / lasagna (level 2) / cuts of meat (level 1)		Yes	190	40 - 120*		5 4 2 1
Lasagna & Meat		Yes	200	50 - 120*		4 1
Meat & Potatoes		Yes	200	45 - 120*		4 1
Fish & Vegetables		Yes	180	30 - 50		4 1
Stuff ed roasting joints		-	200	80 - 120*		3
Cuts of meat (rabbit, chicken, lamb)		-	200	50 - 120*		3

** Turn food two thirds of the way through cooking (if necessary).
*** Turn food halfway through cooking.

FUNCTIONS	Conventional	Grill	Turbo Grill	Forced Air	Convect Bake	ECO	Air Fry
AUTOMATIC FUNCTIONS	Casserole	[6DGW]Meat		Bread	Pizza function		Pastry
ACCESSORIES	......Wire shelf	......Oven tray or cake tray on wire shelf		......Drip tray / Baking tray or oven tray on wire shelf	......Drip tray / Baking tray		......Drip tray with 500 ml of water

AIR FRY COOKING TABLE

RECIPE FUNCTION			SUGGESTED QUANTITY	PREHEAT	TEMPERATURE (°C)	DURATION (MIN.)	SHELF AND ACCESSORIES
FROZEN FOOD	Frozen French Fries 650 - 850g	Yes 200 - 30					4 2
	Frozen Chicken Nugget 500g	Yes 200 - 20					4 2
	Fish Sticks 500g	Yes 220 - 15 - 20					4 2
	Onion Rings		500g Yes 200	15 - 20			4 2
VEGETABLES	Fresh Breaded Zucchini 400g	Yes 200 - 20					4 2
	Homemade Fries		300 - 800 g	Yes	200	20 - 40	4 2
	Mixed Vegetables		300 - 800 g	Yes	200	20 - 30	4 2
MEAT AND FISH	Chicken Breasts		1 - 4 cm	Yes 200 - 40			4 2
	Chicken Wings		200 - 1500 g	Yes	220	30 - 50	4 2
	Breaded Cutlet		1 - 4 cm	Yes 220 - 50			4 2
	Fish Fillet		1 - 4 cm	Yes 220 - 25			4 2

For cooking fresh or homemade foods, spread a thin layer of oil across the food surface.

In order to guarantee uniform cooking results, mix food halfway through the recommended cooking time.

FUNCTIONS	Air Fry
ACCESSORIES	Air Fry tray Oven tray or cake tray on wire shelf	Drip tray / Baking tray or oven tray on wire shelf

STEAM+ COOKING TABLE

FOOD RECIPE		QUANTITY	TIME(MIN.)	ACCESSORIES WATER
BREAD	Small breads 80-100 g 30 - 45			3	100 ml
	Sandwich loaf in tin 300-500 g 40 - 60			3
	Bread 500g-2 kg 50 - 100			3
	Baguettes 200-300 g 30 - 45			3
PASTRIES	Cookies one tray 25 - 35			3
	Muffin 30-60 g 25 - 45			3
	Sponge Cake 500-700 g 30 - 50			2
	Tart	one tray 35 - 55		2
MEAT	Roast	1 kg	60 - 110	3	200 ml
	Ribs	500g-1,5 kg	50 - 75	3
	Chicken	1-1,5 kg	55 - 80	3
	Chicken/Turkey	3 kg	100 - 140	3
FISH	Fillet Steak 0.5-2 cm 15 - 25			3
	Fillet Steak	2-4 cm	20 - 35	3
	Whole Fish	300-600 g	20 - 30	3
	Whole Fish	600-1200 g	25 - 45	3
VEGETABLES	Roasted Potatoes	0.5-1.5 kg	45 - 60	3
	Stuffed Peppers	1-2 kg	35 - 55	3
	Roasted Broccoli	0.3-1 kg 30 - 50		3
	Roasted Zucchini	0.5-1.5 kg	30 - 50	3

Start the STEAM+ function only when the oven is cold. Opening the door and topping up the water during cooking may have an adverse effect on the final cooking result.

ACCESSORIES
	Air Fry tray	Oven tray or cake tray on wire shelf	Drip tray / Baking tray or oven tray on wire shelf

MAINTENANCE AND CLEANING

Make sure that the oven has cooled down before carrying out any maintenance or cleaning.

Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Wear protective gloves.

The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

- Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. - Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

Diagram illustrating a mechanical assembly with labeled parts (a) and (b), showing structural components and motion arrows.

1. Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

~15° a b

1. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

- If there is stubborn dirt on the interior surfaces, we recommend running the automatic cleaning function for optimal cleaning results. - The oven door can be removed to facilitate cleaning. - Dry out the bottom profile below the door of the oven if water residues are present after a cooking cycle.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

Do not clean Food Probe and Meat Probe (if present) in the dishwasher.

Air Fry tray (if present) can be cleaned in the dishwasher.

1. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.

Diagram illustrating mechanical assembly steps with labeled components a and b, showing tool path and alignment instructions.

Apply gentle pressure to check that the catches are in the correct position.

"CLICK"

1. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

LOWER THE TOP HEATING ELEMENT

(ONLY IN SOME MODELS)

1. Remove the lateral shelf guides.

Diagram illustrating airflow or vibration process with labeled components and directional arrows

1. Pull the heating element out a little and lower it.

Hand holding a microphone with attached wires and a circular sensor icon (no text or symbols)

Hand holding a device with two arrows pointing to a cable or connector (no text or symbols visible)

1. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports.

Diagram of a hand holding a device with two curved arrows indicating motion or connection (no text or symbols present)

REPLACING THE LAMP

1. Disconnect the oven from the power supply.

2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light.

3. Reconnect the oven to the power supply.

Please note: 40 W/230 \~ V type G9, T300°C halogen bulbs.

The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home. (EC Regulation 244/2009) Light bulbs are available from our After-sales Service.

If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted.

TROUBLESHOOTING

Problem	Possible cause	Solution
The oven is not working.	Power cut.Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists.
The display shows the letter “F” followed by a number.	Software problem.	Contact the Call Center and state the number following the letter “F”.
The display shows unclear text and appears to be broken.	Another language set. Contact the Call Center..
Cooking cycle with probe ended without evident cause or error F3E3 is printed on the screen	Food Probe is not properly connected	Check connection of the food probe

Policies, standard documentation and additional product information can be found by:

• Using the QR code in your appliance

- Visiting our website docs.whirlpool.eu/docs

• Alternatively, (Seoplant our After-sales Service booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.

®/TM/© 2025 Whirlpool. Produced under license.

DĚKUJEME VÁM, ŽE JSTE SI ZAKOUPILI VÝROBEK ZNAČKY WHIRLPOOL

6th sense S 1 2 3 4 6th sense 3 6 7 8 9 ECO 913:89 °C s

1. LEVÝ DISPLEJ

2. SVĚTLO

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with directional arrow (no text or labels)

NASAZENÍ POSUVNÝCH DRÁŽEK(POKUD JSOU PŘÍTOMNY)

TEPLOTA / GRIL-ÚROV.VÝK

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and structural changes.

Diagram illustrating a mechanical or electrical process with labeled components and directional arrows, including symbols like '1' and '2'.

Line drawing of a hand holding a device with attached cables and a circular sensor icon (no text or symbols)

Diagram of a hand holding a device with two arrows pointing to a cable or connector (no text or symbols present)

Diagram of a hand holding a device with cable routing and signal icons (no text or labels)

VÝMĚNA ŽÁROVKY TROUBY

6th sense S 1 2 3 4 5 6 7 8 9 6th sense 6th sense 1 2 3 4 5 6 7 8 9 ECO ECO

1. VENSTRE DISPLAY

2. LYS

INDSÆT RIST OG ANDET TILBEH∅R

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with an arrow indicating rotation (no text or symbols)

Illustration of a wire mesh device above a human hand holding a medical instrument (no text or symbols present)

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating a mechanical or electrical device with labeled components and directional arrows, including a circular signal pattern and numbered parts 1 and 2.

Hand holding a device with a scroll and sensor icon, no visible text or symbols

Hand holding a device with arrows pointing to a component, no visible text or symbols

Diagram of a hand holding a device with arrows indicating motion or signal flow (no text or symbols present)

UDSKIFTNING AF PÅREN

®/TM/© 2025 Whirlpool. Produceret under licens.

DANKE, DASS SIE SICH FÜR EIN WHIRLPOOL-PRODUKT ENTSCHIEDEN HABEN

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with a curved arrow indicating motion (no text or symbols)

wiederholen.

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating a mechanical or electrical device with labeled components and directional arrows, including symbols like '1' and '2'.

Hand holding a device with a scroll and sensor icon, no visible text or symbols

Line drawing of a hand holding a device with two arrows pointing to a cable or connector (no text or symbols present)

Hand holding a device with arrows indicating cable or connection (no text or symbols visible)

AUSWECHSELN DER LAMPE

6th sense S 1 2 3 4 5 6 7 8 9 6th sense 6th sense 1 2 3 4 5 6 7 8 9 ECO ECO ℃ s

1. ΑΡΙΣΤΕΡΗ ΟΘΟΝΗ

2. ΦΩΣ

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a piston-cranked joint with an arrow indicating rotational motion (no text or labels)

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating a mechanical or electrical component with labeled parts and directional arrows, including symbols like '1' and '2'.

Diagram of a hand holding a device with signal waves and sensor icons (no text or labels)

Hand holding a device with two arrows pointing to a circular component (no text or symbols visible)

Diagram of a hand holding a device with arrows indicating motion or signal flow (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with directional arrow (no text or labels)

Illustration of a medical device with mesh coil and needle inserted into a human hand (no text or symbols)

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating a mechanical or electrical system with labeled components and directional arrows, including symbols like '1' and '2'.

1. Extraiga ligeramente la resistencia y bájela.

Hand holding a microphone with attached wires and a sensor icon (no text or symbols)

Hand holding a device with two arrows pointing to a cable or connector (no text or symbols visible)

Diagram of a hand holding a device with arrows indicating cable or connection (no text or symbols)

6th sense S 1 2 3 4 5 6 7 8 9 6th sense 6th sense 1 2 3 4 5 6 7 8 9 ECO ECO

1. VASAKPOOLNE NÄIDIK

2. VALGUSTUS

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with an arrow indicating rotation (no text or symbols present)

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating a mechanical or electrical component with labeled parts and directional arrows, likely illustrating a signal or motion process.

Hand holding a device with attached wires and a circular sensor icon (no text or symbols)

Hand holding a device with arrows pointing to a component, no visible text or symbols

Diagram of a hand holding a device with arrows indicating cable or connection (no text or symbols)

LAMBIPIRNI VAHETAMINE

6th sense S 1 2 3 4 5 6 7 8 9 6th sense 8:8:8 °C s ECO

1. VASEN NÄYTTÖ

2. VALO

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with a curved arrow indicating motion (no text or symbols)

Line drawing of a medical procedure with a needle inserted into a tissue (no text or symbols)

KYPSENNYSTAULUKON LUKEMINEN

ERI RUOKIEN KYPSENNYS SAMANAIKAISESTI

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating a mechanical or electrical system with labeled components and directional arrows, including circular wave patterns and numbered parts.

Hand holding a microphone with attached wires and a circular sensor icon (no text or symbols)

Hand holding a device with two arrows pointing to it, no text or symbols present

Diagram of a hand holding a device with arrows indicating motion or signal flow (no text or symbols)

LAMPUN VAIHTO

MERCI D'AVOIR CHOISI UN PRODUIT WHIRLPOOL

6th sense S 1 2 3 4 5 6 7 8 9 6th sense 6th sense ECO 8:3:3:3 °C s

1. ÉCRAN DE GAUCHE

2. LAMPE

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with an arrow indicating rotation (no text or symbols)

Illustration of a medical device with mesh coil and needle inserted into a human body (no text or symbols)

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating a mechanical or electrical process with labeled components and directional arrows, including symbols like '1' and '2'.

Hand inserting a cable into a device panel with a circular sensor icon (no text or symbols)

Hand holding a device with two arrows pointing to a cable or connector (no text or symbols visible)

Diagram of a hand holding a device with two arrows indicating cable or connection (no text or symbols present)

REEMPLACEMENT DE L'AMPOULE

6th sense S 1 2 3 4 5 6 7 8 9 6th sense 18:89 ℃ s ECO

1. BAL OLDALI KIJELZÖ

2. VILÁGÍTÁS

Pure mechanical assembly diagram showing diagonal braces and a double-headed arrow (no text or symbols)

Mechanical assembly diagram showing a rotating component with directional arrow (no text or labels)

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating a mechanical or electrical system with labeled components and directional arrows, including symbols like '1' and '2'.

Hand holding a microphone with attached wires and buttons, no visible text or symbols

Hand holding a device with three arrows pointing to a cable or connector (no text or symbols visible)

Diagram of a hand holding a device with arrows indicating cable or signal flow (no text or symbols)

6th sense S 1 2 3 4 5 6 7 8 9 6th sense 6th sense ECO 8:0:0:0 °C s

1. PARTE SINISTRA DEL DISPLAY

2. LAMPADA

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating shaft and housing (no text or symbols)

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

(SOLO IN ALCUNI MODELLI)

Diagram illustrating airflow or vibration process with labeled components and directional arrows

Hand holding a microphone with attached wires and a circular sensor icon (no text or symbols)

Hand holding a device with two arrows pointing to a cable or connector (no text or symbols visible)

Diagram of a hand holding a device with two curved arrows indicating motion or connection (no text or symbols present)

SOSTITUIRE LA LAMPADA

Pure mechanical assembly diagram showing diagonal braces and a black arrow indicating direction (no text or symbols)

Mechanical assembly diagram showing a rotating component with a curved arrow indicating motion (no text or symbols)

• KEPIMAS ORE/KONVEKCINIS KEPSNYS

Illustration of a corn kernel and a hand holding a medical device (no text or symbols)

Diagram illustrating a mechanical assembly with labeled parts (a) and (b), showing motion directions and structural components.

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and structural changes.

Diagram illustrating a mechanical or electrical system with labeled components and directional arrows, including symbols like '1' and '2'.

Hand holding a device with cable and sensor icons (no text or symbols)

Hand holding a device with two arrows pointing to a cable or connector (no text or symbols visible)

Diagram of a hand holding a device with two arrows indicating cable or connection (no text or symbols present)

LEMPUTÈS KAITIMAS

6th sense S 1 2 3 4 6th sense 5 6 7 8 9 ECO ECO ℃ s

1. DISPLEJS KREISAJÄ PUSË

2. APGAISMOJUMS

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with directional arrow (no text or labels)

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating a mechanical or fluid system with labeled components and directional arrows, including symbols like '1' and '2'.

1. Nedaudz izvelciet uz āru sildelementu un nolaidiet to.

Diagram of a hand holding a device with arrows indicating motion or signal flow (no text or symbols present)

Hand holding a device with two arrows pointing to a cable or connector (no text or symbols visible)

Diagram of a hand holding a device with arrows indicating motion or signal flow (no text or symbols)

SPULDZES NOMAINA

6th sense S 1 2 3 4 5 6 7 8 6th sense 9 8:18:19 °C ECO S

1. LINKER DISPLAY

2. LAMP

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with a curved arrow indicating motion (no text or symbols)

. MET DE GAARTHERMOM (INDIEN BIJGELEVERD)

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating a mechanical or electrical device with labeled components and directional arrows, including symbols like '1' and '2'.

Line drawing of a hand holding a device with attached cables and a circular sensor icon (no text or symbols)

Hand holding a cable with two arrows pointing to it, no text or symbols present

Diagram of a hand inserting a cable into a device panel with signal waves (no text or symbols)

VERVANGEN VAN HET LAMPJE

TAKK FOR AT DU KJ∅PTE ET WHIRLPOOL-PRODUKT

6th sense S 1 2 3 4 6th sense 5 6 7 8 9 ECO ECO

1. VENSTRE DISPLAY

2. LYS

SETTE INN GLIDESKINNENE (HVIS AKTUELT)

Technical diagram of a mechanical assembly with diagonal braces and a directional arrow (no text or symbols)

Technical diagram of a mechanical assembly with directional arrow indicating rotation (no text or symbols)

TABELL FOR TILBEREDNING MED LUFTSTEKING

OPPSKRIFT FUNKSJON				ANBEFALT MENGDE	FORVARM	TEMPERATUR (°C)	VARIGHET (MIN.)	HYLLE OG TILBEH∅R
FROSSEN MAT	Frosne pom. frites 650 - 850 g Ja 2001							4 2
	Frosne kyllingnuggets 500g Ja 200 15							4 2
	Fiskepinner 500g Ja 220 15 - 20							4 2
	Løkringer 500g Ja 200 15 - 20							4 2
GR∅NNSAKER	Ferske panerte squash 400g Ja 200 15 - 20							4 2
	Hjemmelagde pommes frites		300 - 800 g	Ja 200	20 – 40			4 2
	Blandete grønnsaker		300 - 800 g	Ja	200	20 – 30		4 2
K∅TT OG FISK	Kyllingsbryst		1 - 4 cm	Ja	200	20 – 40		4 2
	Kyllingvinger		200 - 1500 g	Ja	220	30 – 50		4 2
	Panert kotelett		1 - 4 cm	Ja 220 20 - 50				4 2
	Fiskefilet		1 - 4 cm	Ja 220 15 - 25				4 2

Ved tilberedning av fersk eller hjemmelaget mat, smør et tynt lag med olje på overflaten.

VEDLIKEHOLD OG RENHOLD

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating a mechanical assembly with labeled parts (a) and (b), showing a device with a lock mechanism and a close-up view of the component.

Diagram illustrating a mechanical or electrical component with labeled parts and directional arrows, including symbols like '1' and '2'.

1. Trekk varmeelementet litt ut og senk det.

Hand holding a device with attached cables and a circular sensor icon (no text or symbols visible)

Hand holding a device with two arrows pointing to a cable or connector (no text or symbols visible)

Diagram of a hand holding a device with arrows indicating motion or connection, no text or symbols present

SKIFTE LAMPEN

6th sense S 1 2 3 4 5 6 7 8 9 6th sense ECO 913:89 °C s

1. WYŚWIETLACZ Z LEWEJ STRONY

2. ŚWIATŁO

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with an arrow indicating rotation (no text or symbols present)

MONTOWANIE PRZESUWNYCH PROWADNIC

At this point, open the door, place the food in the oven, close the door and start cooking by pressing ▶

To extend the cooking time without changing the settings, turn the knob to set a new cooking time and press ▶

.FUNKCJE SPECJALNE

. KORZYSTANIE Z SONDY DO MIĘSA (JEŚLI W WYPOSAŻENIU)

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and structural changes.

Diagram illustrating a mechanical or electrical system with labeled components and directional arrows, including symbols like '1' and '2'.

Hand holding a microphone with attached wires and buttons, no visible text or symbols

Hand holding a device with three arrows pointing to a cable or connector (no text or symbols visible)

Diagram of a hand holding a device with arrows indicating motion or signal flow (no text or symbols)

WYMIANA LAMPY

VĂ MULȚUMIM CĂ AȚI ACHIZIȚIONAT UN PRODUS WHIRLPOOL

6th sense S 1 2 5 4 3 6 7 8 9 6th sense 6th sense ECO 88:88 °C s

1. AFIŞAJUL DIN STÂNGA

2. LUMINĂ

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with a curved arrow indicating motion (no text or symbols)

Medical illustration showing a wire mesh device above a human hand holding a medical instrument (no text or labels)

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating a mechanical or electrical process with labeled components and directional arrows, including symbols like '1' and '2'.

Hand holding a microphone with attached wires and a circular sensor icon (no text or symbols)

Hand holding a device with two arrows pointing to a cable or connector (no text or symbols visible)

Diagram of a hand holding a device with two curved arrows indicating motion or connection (no text or symbols present)

ÎNLOCUIREA BECULUI

6th sense S 1 2 3 4 5 6 7 8 9 6th sense 8:8:89 °C ECO

1. DISPLEJ NA L'AVEJ STRANE

2. SVETLO

Zapnutie/vypnutie svetla.

3. SPÄT

Technical line drawing of a mechanical assembly with no visible text or symbols

Vodiacu lištu zaistíte tak, že potlačíte spodnú časť svorky pevne o vodiacu lištu. Presvedčte sa, či sa bežce môžu vol'ne pohybovat'. Zopakujte tieto kroky na druhej vodiacej lište na tej istej úrovni.

Mechanical assembly diagram showing a rotating component with directional arrow (no text or labels)

TEPLOTA / ÚROVEŇ GRILU

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating a mechanical or electrical system with labeled components and directional arrows, including symbols like '1' and '2'.

Hand holding a microphone with attached wires and a speaker icon (no text or symbols)

Hand holding a device with two arrows pointing to a cable or connector (no text or symbols visible)

Diagram of a hand holding a device with arrows indicating motion or signal flow (no text or symbols)

VÝMENA ŽIAROVKY

6th sense S 1 2 3 4 5 6 7 8 9 6th sense 6th sense ECO 88:88 °C s

1. LEVI PRIKAZOVALNIK

2. LUČ

Technical line drawing of a mechanical assembly with no visible text or symbols

Technical diagram of a mechanical assembly with directional arrows indicating motion (no text or symbols)

Da vodila zavarujete, spodnji del sponke čvrsto pritisnite na vodila za pekače.

Prepričajte se, da je mogoče drsna vodila nemoteno premakniti. Postopek ponovite na drugem vodilu za pekače, ki je na enaki višini.

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Z nežnim pritiskom preverite, ali sta zaporna vzvoda v pravilnem položaju.

"CLICK"

Diagram illustrating airflow or vibration process with labeled components and directional arrows

1. Grelnik nekoliko izvlecite in ga postavite nižje.

Hand holding a guitar tab with attached cable and ear (no text or symbols visible)

Hand holding a device with two arrows pointing to a cable or connector (no text or symbols visible)

1. Grelnik nazaj v položaj namestite tako, da ga dvignete, rahlo povlečete k sebi in preverite, da je naslonjen na stranske nosilce.

Diagram of a hand holding a device with two curved arrows pointing to a panel, no text or symbols present

MENJAVA ŽARNICE V PEČICI

1. Pečico izklopite iz električnega napajanja.

2. Odvijte pokrov z luči, zamenjajte žarnico in pokrov ponovno privijte.

3. Pečico ponovno priključite na električno omrežje.

Opomba: uporabite halogenske žarnice 40 W/230 V tipa G9, T300 °C.

6th sense S 1 2 3 4 5 6 7 8 9 6th sense 5 6 7 8 ECO 9 10:10:10 ℃ s ECO

1. LEVI DISPLEJ

2. SVETLO

1. DISPLEJ SA DESNE STRANE

DODACI

ŽIČANA REŠETKA	PLEH ZA SAKUPLJANJE MASNOĆE	PLEH ZA PEČENJE*	KLIZNE VOĐICE*
Koristi se za pripremu hrane ili kao držač za šerpe, kalupe za kolače i drugo posuđe za pripremu hrane u pećnici.	Koristi se kao pleh za pečenje mesa, ribe, povrća, fokače itd. ili je možete postaviti ispod žičane rešetke ako želite da prikupite saft od pečenja.	Koristi se za pečenje svih vrsta hleba i peciva, kao i pečenja, ribe u sopstvenom soku itd.	Da bi olakšale postavljanje ili uklanjanje dodataka.
SONDA ZA MESO*	PLEH ZA PRŽENJE VAZDUHOM*
Za precizno merenje temperature u unutrašnjosti namirnica tokom pečenja.	Koristi se za pripremu hrane pomoću funkcije prženja vazduhom, tako što je pleh za pečenje postavljen na niži nivo radi prikupljanja mogućih mrvica ili masnoće. Može se prati u mašini za pranje sudova.	Količina i vrsta dodataka može se razlikovati u zavisnosti od kupljenog modela.Ostali pribor se može kupiti zasebno; za porudžbine i informacije, obratite se postprodajnom servisu.* Dostupno samo na određenim modelima

STAVLJANJE REŠETKI I DRUGIH DODATAKA

Pure mechanical assembly diagram showing diagonal braces and a double-headed arrow (no text or symbols)

Uklonite vodice iz pećnice i zaštitnu plastiku sa kliznih vodica.

Pričvrstite gornju žabicu klizača za vođicu i pomerite klizanjem do kraja. Donju žabicu spustite na željeni položaj.

biste pričvrstili vodicu, donji deo žabice pričvrstite za nju. Vodite računa da se klizači slobodno kreću. Ponovite ove korake na drugoj vodici na istom nivou.

Da

• SMART CLEAN (PAMETNO ČIŠĆENJE)

Tokom ovog specijalnog ciklusa čišćenja na niskoj temperaturi, oslobađa se para zahvaljujući kojoj se svi ostaci hrane unutar pećnice mogu jednostavno otkloniti. Prelijte dno pećnice sa 200 ml vode za piće i aktivirajte funkciju tek kada se pećnica

ohladi.

• PYRO:

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

1. Zatvorite vrata koliko god je moguće. Čvrsto držite vrata sa obe ruke – ne držite ih za dršku. Jednostavno skinite vrata tako što ćete nastaviti da ih zatvarate dok ih istovremeno povlačite nagore i oslobađate iz njihovog ležišta. Položite vrata da leže na jednoj strani, na mekanoj površini.

~15° a b

1. Ponovo postavite vrata tako što ćete ih podići ka pećnici, poravnajte kuke šarki sa ležištem i postavite gornji deo vrata u njihovo ležište.

2. Spustite vrata, a potom ih potpuno otvorite. Spustite kvačice na njihovu prvobitnu poziciju: Proverite da li ste ih spustili potpuno.

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Nežno ih pritisnite kako biste se uverili da su kvačice u dobrom položaju.

"CLICK"

1. Pokušajte da zatvorite vrata i proverite da li su u istoj ravni sa kontrolnom tablom. Ukoliko nisu, ponovite gore opisane korake: Vrata se mogu oštetiti ukoliko nisu nameštena kako treba.

SPUŠTANJE GORNJEG GREJAČA

(SAMO KOD NEKIH MODELA)

1. Uklonite bočne vodice.

Diagram illustrating a mechanical or fluid system with labeled components and directional arrows, including symbols like '1' and '2'.

Hand holding a device with a cable and antenna, showing signal waves (no text or symbols)

Hand holding a device with two arrows pointing to a cable or connector (no text or symbols visible)

1. Ukoliko želite da promenite položaj grejnog elementa, povucite ga malo prema sebi, vodeči računa pri tome da leži na bočnim osloncima.

Diagram of a hand holding a device with two curved arrows indicating motion or connection (no text or symbols present)

ZAMENA LAMPICE

1. Isključite pećnicu iz struje.

2. Odvrnite poklopac lampe, zamenite sijalicu i vratite poklopac.

3. Ponovo priključite rernu na električnu mrežu.

Obratite pažnju na sledeće: halogene sijalice od 40 W / 230 V, tip G9, T300.

Sijalica koja se koristi u ovom uređaju je posebno dizajnirana za kućne aparate i nije pogodna za sobno osvetljenje u domaćinstvu. (EC regulativa 244/2009)

Sijalice su dostupne u našem postprodajnom servisu.

TACK FÖR ATT DU HAR KÖPT EN PRODUKT FRÅN WHIRLPOOL

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with an arrow indicating rotation (no text or symbols present)

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating a mechanical or electrical process with labeled components and directional arrows, including symbols like '1' and '2'.

Line drawing of a hand holding a device with attached cables and a circular sensor icon (no text or symbols)

Hand holding a cable with two arrows pointing to it, next to a circular sensor icon (no text or symbols)

Diagram of a hand holding a device with two arrows indicating motion or connection, no text or symbols present

BYTE AV LAMPA

6th sense S 1 2 3 4 6th sense 5 6 7 8 9 ECO ECO 8:38:38 °C s

1. ЛІВИЙ ДИСПЛЕЙ

2. СВІТЛО

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a curved arrow indicating motion or force direction (no text or symbols present)

At this point, open the door, place the food in the oven, close the door and start cooking by pressing ▶

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and structural details.

Diagram illustrating a mechanical or electrical system with labeled components and directional arrows, including symbols like '1' and '2'.

Diagram of a hand holding a device with arrows indicating motion or signal flow (no text or symbols present)

Hand holding a cable with two arrows pointing to it, next to a circular device with signal waves (no text or symbols)

Diagram of a hand holding a device with two arrows indicating cable or connection (no text or symbols present)

ЗАМІНА ЛАМПОЧКИ