KI8810.0SR - Cooker Küppersbusch - Free user manual and instructions

USER MANUAL KI8810.0SR Küppersbusch

Please read the users and installation instructions carefully before installation of the appliance and before starting to use it.

Thank you for having chosen a KUPPERSBUSCH induction hob.

In order to install properly your appliance and to make the best use of it, please read this entire instruction manual carefully.

SUMMARY

SAFETY 20

PRECAUTIONS BEFORE USING 20
USING THE APPLIANCE 20
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE 21
PRECAUTIONS IN CASE OF APPLIANCE FAILURE 22
OTHER PROTECTIONS 22

DESCRIPTION OF THE APPLIANCE 23

TECHNICAL CHARACTERISTICS 23

USE OF THE APPLIANCE 23

DISPLAY 23
VENTILATION 24

STARTING-UP AND APPLIANCE MANAGEMENT 24

BEFORE THE FIRST USE 24
INDUCTION PRINCIPLE 24
STARTING-UP 24
PAN DETECTION 24
RESIDUAL HEAT INDICATION 24
BOOSTER FUNCTION 25
CONTROL PANEL LOCKING 25
AUTOMATIC COOKING 26
BRIDGE 26
KEEP W ARM 27
OPERATING TIME LIMITATION 27

COOKING ADVICES 28

PAN QUALITY 28
PAN DIMENSION 28
EXAMPLES OF COOKING POWER SETTING 29

MAINTENANCE AND CLEANING 29

WHAT TO DO IN CASE OF A PROBLEM 29

ENVIRONMENT PRESERVATION 30

INSTALLATION INSTRUCTIONS 31

ELECTRICAL CONNECTION 32

Precautions before using

• Unpack all the materials.
• The installation and connecting of the appliance must be done by approved specialists. The manufacturer cannot be responsible for damage caused by building-in or connecting errors.
• To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate cannot be used as freestanding or as working surface.
• The appliance must be grounded and connected conforming to local standards.
• Do not use any extension cable to connect it.
• The appliance cannot be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.
• The appliance is not intended to be operated by means of external timer or separate remote control system.

Using the appliance

• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.

• Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

• In general do not place any metallic object except heating containers on the glass surface. In case of untimely engaging or residual heat, this one may heat, melt or even burn.
• Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the surface since they can get hot

Precautions not to damage the appliance

• Raw pan bottoms or damaged saucepans (not enameled cast iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according to the manufacturer's instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminum sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).
• WARNING: Danger of fire: do not store items on the cooking surface.

• Never place any hot container over the control panel.

• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.

• Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

• If a defect is noticed, switch on the appliance and turn off the electrical supplying.
• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• If the supply cord is damaged, it must be replaced by a cable or special set available by the manufacturer or his after sale service.

Other protections

• Note sure that the container pan is always centered on the cooking zone. The bottom of the pan must have to cover as much as possible the cooking zone.
• For the users of pacemaker, the magnetic field could influence its operating. We recommend getting information to the retailer or of the doctor.
• Do not to use aluminum or synthetic material containers: they could melt on still hot cooking zones.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.q. with a lid or a fire blanket.

• THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH. IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR ITS ENVIRONMENT.

Technical characteristics

Type	KI8810.0SR
Total power	7400 W
Energy consumption for the hob EChob**	170.5 Wh/kg
Front left heating zone	210x190 mm
Minimum detection	Ø 90 mm
Nominal power*	2100 W
Booster power*	3000 W
Standardised cookware category**	B
Energy consumption ECw**	161.3 Wh/kg
Rear left heating zone	210x190 mm
Minimum detection	Ø 90 mm
Nominal power*	1600 W
Booster power*	1850 W
Standardised cookware category**	B
Energy consumption ECw**	161.3 Wh/kg
Rear right heating zone	210x190 mm
Minimum detection	Ø 90 mm
Nominal power*	2100 W
Booster power*	3000 W
Standardised cookware category**	C
Energy consumption ECw**	177.6 Wh/kg
Front right heating zone	210x190 mm
Minimum detection	Ø 90 mm
Nominal power*	1600 W
Booster power*	1850 W
Standardised cookware category**	A
Energy consumption ECw**	181.9 Wh/kg

The given power may change according to the dimensions and material of the pan.
** calculated according to the method of measuring performance (EN 60350-2).

USE OF THE APPLIANCE

Display

Display Designation Function
0 Zero The heating zone is activated.
1...9 Power level Selection of the cooking level.
Pan detection No pan or inadequate pan.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
P Booster The boosted power is activated.
L Locking Control panel locking.
u Keep warm Maintain automatically of 70^
Bridge 2 cooking zones are combined.

Ventilation

The cooling system operates continuously. He starts when turning on the hob and speeds up when the hob is used intensively. The cooling fan reduces its speed and stops automatically when the electronic circuit is cooled enough.

STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.

Of course the pan has to be adapted:

• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...
• Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,...

The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan doesn't work. This diameter is varying in function of the heating zone diameter.

If the pan is not adapted to the induction hob the display will show [] .

Starting-up

• Start-up/ switch off a heating zone :

Action

Control panel

Display

Increase power Turn the knob in the clockwise [1] to [9]

Decrease power/Stop Turn the knob in the anticlockwise [9] to [0]

Pan detection

The pan detection ensures a perfect safety. The induction doesn't work:

• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [ ] . This symbol disappears when a pan is put on the heating zone.
• If the pan is removed from the heating zone the operation is stopped. The display shows [ ] . The symbol [ ] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before.

After use, switch the heat element off: don't let the pan detection [U] active.

Residual heat indication

After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [H] on the display.

The symbol [H] disappears when the heating zones may be touched without danger.

As far as the residual heat indicators are on light, don't touch the heating zones and don't put any heat sensitive object on them. There are risks of burn and fire.

Booster function

The booster function [ P ] grants a boost of power to the selected heating zone.

If this function is activated the heating zones works during 5 minutes with an ultra high power.

The booster is foreseen for example to heat up rapidly big quantities of water, like nuddles cooking.

• Start up / Stop the booster function :

Action

Control panel

Display

Start up the booster Turn the knob in the clockwise,

beyond the [9]

[P] during 5 min

Stop the booster Turn the knob in the anticlockwise [8] to [0]

• Power management:

When it comes to the power, the cooking zones are running by pairs and cannot exceed an overall maximum of power. If the selected heating levels for both zones exceed the maximum available amount of power, the powermanagement function is automatically reducing the power from one of these zones. The display of this zone is first blinling ; the level is then automatically reduced to the highest suitable position.

Heating zone selected The other heating zone: (example: power level 9)

[P] is displayed [9] goes to [8] and blinks

Control panel locking

To avoid modifying a setting of cooking zones, in particular with within the framework of cleaning.

• Locking :

Action

Control panel

Display

Hob locking

Turn two left the knobs in the

anticlockwise, beyond the [0]

during 3 seconds [L]

• Unlocking :

Action

Control panel

Display

Unlocking the hob

Turn two left the knobs in the

anticlockwise, beyond the [0]

during 3 seconds [L]

Automatic cooking

All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at full power for a certain time, and then reduces automatically its power to the pre-selected level.

- Start-up :

Action

Control panel

Display

Activate the automatic cooking

Turn the knob in the anticlockwise,

beyond the [0] [A]

Power level selection

Turn the knob in the clockwise

[7] Is blinking

(For example « 7 »)

with [A]

- Switching off the automatic cooking :

Action

Control panel

Display

Stop the automatic cooking

Turn the knob in the anticlockwise [0]

Selected power	Automatic cooking time (Min:S)
1	00:48
2	02:24
3	03:36
4	05:24
5	06:48
6	02:00
7	02:48
8	03:36
9	- - -

Bridge

This function allows to use the 2 cooking zones at the left at same time with the same features as a single cooking zone. Booster function isn't allowed.

Action

Control panel

Display

Activate the bridge

Turn two the knobs, on the same side,

in the clockwise, beyond the [9]

during 3 seconds [ ] on the rear

zone.

Change the power

Stop the bridge

Turn the front knob

Turn the rear knob

[9] to [1]

[0]

Keep Warm

This function allows to reach and maintain automatically a temperature of 70^ . This will avoid liquids overflowing and fast burning at the bottom of the pan.

To engage, to start the function « Keep warm »:

Action

Control panel

Display

To engage	Turn the knob in the clockwise, Between [0] and [1]	[u]
To stop	Turn the knob	[0...9]

This function can be started independently on all the heating zones.

The maximum duration of keeping warm is 2 hours.

Operating time limitation

Each cooking zone is equipped with an operating time limitation: the cooking zone is automatically switched off after a certain time without any change of settings. This time is varying according to the selected power level as described in the table below.

Power level	Operating time (hours)
1	8.7
2	6.7
3	5.3
4	4.3
5	3.5
6	2.8
7	2.3
8	1.9
9	1.5

Pan quality

Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.

Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are compatible induction.

To check if pans are compatibles :

• Put a little water in a pan placed on an induction heating zone set at level [ 9 ]. This water must heat in a few seconds.
• A magnet stucks on the bottom of the pan.

Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn't mean any failure on the appliance and doesn't influence the cooking operating.

Pan dimension

The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.

Examples of cooking power setting

(the values below are indicative)

1 to 2	Melting Reheating	Sauces, butter, chocolate, gelatine Dishes prepared beforehand
2 to 3	Simmering Defrosting	Rice, pudding, sugar syrup Dried vegetables, fish, frozen products
3 to 4	Steam	Vegetables, fish, meat
4 to 5 Water		Steamed potatoes, soups, pasta, fresh vegetables
6 to 7	Medium cooking, Simmering	Meat, liver, eggs, sausages, pancakes
7 to 8	Cooking	Potatoes, fritters, waffles
9	Frying, roasting, Boiling water	Steaks, omelettes, fried dishes, water
P	Frying, roosting Boiling water	scallops, steaks Boiling significant quantities of water

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.

Do not clean the hob if the glass is too hot because they are risk of burn.

• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.
• Do not ever use any steam-cleaner or pressure washer.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.

WHAT TO DO IN CASE OF A PROBLEM

The hob or the cooking zone doesn't start-up :

• The hob is badly connected on the electrical network.
• The protection fuse cut-off.
• The locking function is activated.
• The sensitive keys are covered with grease or water.
  An object is put on a key.

The control panel displays [U]:

• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small.

Continuous ventilation after cutting off the hob :

• This is not a failure, the fan continuous to protect the electronic device.
• The fan cooling stops automatically.

One or all cooking zone cut-off :

• The safety system functioned.
• You forgot to cut-off the cooking zone for a long time.
  One or more sensitive keys are covered.
  The pan is empty and its bottom overheated.
• The hob also has an automatic reduction of power level and breaking Automatic overheating
• The cooling can be insufficient. It is recommended to open the kitchen furniture back wall on the width of the cut out of the hob and plane the front cross member of kitchen furniture on the whole width of the cut out to allow an air passage under the worktop.

The control panel displays [L]:

Refer to the chapter control panel locking page.

The control panel displays [E2] or [EH]:

• The hob is overheated, let it cool and then turn it on again.

The control panel displays [E3]:

• The pan is not adapted, change the pan.

The control panel displays [E5]:

Defective network. Control the voltage of the electrical network.

The control panel displays [E6]:

Defective network. Control the frequency of the electrical network.

The control panel displays [E8]:

• The air inlet of the ventilator is obstructed, release it.

If one of the symbols above persists, call the SAV.

ENVIRONMENT PRESERVATION

• The materials of packing are ecological and recyclable.

• The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the good running and the safety of the appliance.

• Don't throw your appliance with the household refuses

• Get in touch with the waste collection centre of your commune that is adapted to the recycling of the household appliances.

INSTALLATION INSTRUCTIONS

The installation comes under the exclusive responsibility of specialists.

The installer is held to respect the legislation and the standards enforce in his home country.

How to stick the gasket:

The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. His installation has to be done carefully, in conformity of the following drawing.

Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3).

Fitting - installing:

The cut out sizes are:

	A	B	E	F	H
KI8810.0SR 798 mm 518 mm 760 mm 490 mm 54 mm

• Ensure that there is a distance of 50 mm between the hob and the wall or sides.
• The hobs are classified as "Y" class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.
• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100^ .
• The mural rods of edge must be heat-resisting.
  Not to install the hob to the top of a not ventilated oven or a dishwasher.
• To guarantee under the bottom of the hob casing a space of 20mm to ensure a good air circulation of the electronic device.

• If a drawer is placed under the work, avoid to put into this drawer flammable objects (for example: sprays) or not heat-resistant objects.

• Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in conjunction with smooth work top surfaces.

• The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions respect a distance minimum of 760~mm .
• The connection cord should be subjected, after building, with no mechanical constraint, such for example of the fact of the drawer.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

Ventilation

• Any cross beneath the worktop must be removed if it is located partly or totally into the cut out area.
• When building-in the cooktop, make sure not to obstruct the openings foreseen in the casing of the hob. These holes are necessary for an efficient ventilation of the appliance.
• Avoid any excessive heating under the cooktop, eg related to a poorly ventilated and/or insulated oven.
• If the induction hob is installed over a pyrolytic oven, it cannot be used as long as the pyrolytic function is activated.

ELECTRICAL CONNECTION

• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.
• Protection against the parts under tension must be ensured after the building-in.
• The data of connection necessary are on the stickers place on the hob casing near the connection box.
• The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3mm .
• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.
• If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or even.

Caution!

This appliance has only to be connected to a network 230V 50 / 60Hz

Connect always the earth wire.

Respect the connection diagram.

The connection box is located underneath at the back of the hob casing. To open the cover use a medium screwdriver. Place it in the slits and open the cover.

Mains	Connection	Cable diameter	Cable	Protection calibre
230V~ 50/60Hz 1	Phase + N 3 x	2.5 mm²	H 05 VV - F	25 A *
			H 05 RR - F
400V~ 50/60Hz 2	Phases + N	4 x 1.5 mm²	H 05 VV - F	16 A *
			H 05 RR - F

* calculated with the simultaneous factor following the standard EN 60 335-2-6

Connection of the hob

Setting up the configurations:

For the various kinds of connection, use the brass bridges which are in the box next the terminal

Monophase 230V 1P + N

Put a bridge between terminal 1 and 2.

Attach the earth to the terminate "earth", the neutral N to terminal 4, the Phase L to one of the terminals 1 or 2.

Biphas 400V\~2P+N

Attach the earth to the terminate "earth", the neutral N to terminal 4, the Phase L1 to the terminals 1 and the Phase L2 to the terminal 2.

Caution! Be careful that the cables are correctly engaged and tightened.

We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.

Chere cliente, cher client,

BESCHRIJVING VAN HET APPARAAT 71

[7] knippert met [A]