Aeril Large - Barbecue Primus - Free user manual and instructions

USER MANUAL Aeril Large Primus

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Englott/Deutsch/Français/Svorska/Suomi/Norak/Dansk/Noderlande/Espanck/Izklamp/Hrvalnik/Geseg/Magyar/Polski/Svorska/RYDCKIVI/Jing

FREEDOM TO EXPLORE.

1.2.3.

Labeled diagram of a folding table with numbered parts for identification

Mechanical linkage diagram showing a four-angle joint with labeled points A and C (no text or symbols present)

Two people walking on a gravel path beside a body of water, with trees and a calm lake in the background (no visible text or symbols)

ENGLISH

DEUTSCH

FRANÇAIS

SVENSKA

SUOMI

NORSK

DANSK

NEDERLANDS

ESPAÑOL

ITALIANO

HRVATSKI

ČESKÝ

MAGYAR

POLSKI

SLOVENSKI

РУССКИЙ

ةيېر على

FREEDOM TO EXPLORE.

Ever since the establishment of Primus in 1892, our Swedish engineers have been internationally recognised for designing stoves for explorers and adventurers. It is our genuine passion for adventure and technical solutions that has been the reason for the success of Primus innovations for more than 125 years.

No matter what level of adventure you want to embark on, we want to equip you with functional and reliable products that will be your valued companion for life. So, read this manual carefully and make sure your cooking is as safe, fun and tasty as it should to be.

Enjoy your food - enjoy life in the outdoors!

A FEW WORDS ABOUT SAFETY.

As you are handling open fi re, we would like to draw your attention to some important points before you start.

Read the instructions carefully before you start using the Aeril (fi re rack).
Never use the fire rack indoors or in places without a free flow of air, and make sure there is good ventilation during use.
Never leave a lit fire unsupervised, and make sure that flammable materials are kept well away from the fire rack during use.
Make sure that before you leave, the fire is out and that there is no risk for the fire to start again or spread.
Do not modify or alter the fire rack's functionality by yourself. Carefully follow the instructions how assembly, manage and pack away.
▶ Save this instruction manual for future reference.

IMAGE EXPLANATION

PRODUCT OVERVIEW & PRODUCT DETAILS

(SEE ILLUSTRATIONS ON THE FLAP TO THE LEFT)

1 Grill bridge
2 Foldable Legs
3 Grill grate
4 Foldable supports
5 Windshield

ASSEMBLY AND USE.

1. Open the grill bridge 1 (image 1), fold out the legs 2 completely as shown in picture 2 and place it on an even surface.
2. Put the grill grate ③ on top of the grill bridge (image 1).
3. Attach the windshield 5 to the legs if needed, as shown in image 3.

MANAGING.

1. You are ready to light the fire under the Aeril and to start cooking! To adjust the height of the grill grate, you may use the foldable supports 4. Beware that the supports can be hot, use a stick or a pair of tongs.

PACKING AWAY. IMPORTANT: Let the fire burn

out or extinguish it with water. Allow the fire rack to cool down before packing it away, as the parts may still be hot.

1. Remove the windshield and grill grate. Fold up the legs and grill bridge. Pack them away in your carrying bag.

For inspiration and help visit our webpage: www.primus.eu

MAINTAINING YOUR AERIL.

Regular cleaning and maintenance of your fire rack will extend its life. If the fire rack needs to be repaired, contact Primus. The contact details are available on the reverse of this instruction manual.

A SAFE PLACE FOR OPEN FIRE.

IMPORTANT: Choose a place for your fire where there is no risk of it spreading or causing damage to soil and vegetation. Gravel or sandy ground is best.

Moss, peat bogs and humus-rich forest soils are less suitable. Not only is the fire more likely to spread, but it can smoulder unnoticed in the ground and then flare up again later.

Do not build a fire on or next to rock. The heat will crack the rock, causing disfiguring scars that will never heal.

Be sure to protect the area around the fireplace.

Always check the local laws and regulations regarding how and where to start an open fire. Respect fire bans!

GRILLED NECTARINES WITH Caramel SAUCE AND HAZELNUTS.

RECIPE: HENRIK ORRE

2 Nectarines

1 Jar Dulche the leche

Chopped hazelnuts

White chocolate

Chop hazelnuts and chocolate, set aside. Divide the nectarines in the middle and remove the seed. Place the nectarines on the grill with the meat side down and grill until the surface has a nice color. Turn the fruits and fill the hole from the seed with Dulche the leche. Sprinkle the chopped hazelnuts and chocolate on top. Leave the nectarines for a few minutes until the sauce and chocolate started to melt. Enjoy!

For inspiration and help visit our webpage: www.primus.eu

PRODUCT OVERVIEW & PRODUCT DETAILS

(SEE ILLUSTRATIONS ON THE FLAP TO THE LEFT)

Three baked goods on a griddle board, garnished with garlic and ginger slices (no text or symbols visible)

FRIHET ATT UPPTÄCKA.

PRODUKTÖVERSIKT & PRODUKTDETALJER

(SE ILLUSTRATIONEN PÅ UTVIKET TILL VÄNSTER)

Three baked goods on a griddle board, garnished with garlic and ginger slices (no text or symbols visible)

VAPAUS TUTUSTUA UUTEEN.

PRODUKTOVERSIKT & PRODUKTDETALJER

(SE ILLUSTRASJONER PÅ KLAFFEN TIL VENSTRE)

PRODUKTOVERSIGT & PRODUKTDETALJER

(SE ILLUSTRATIONER PÅ INDERSIDEN)

1 Grillbro
2 Sammenfoldelige ben
3 Grillrist
4 Sammenfoldelige støtter
5 Vindskærm

MONTERING OG BRUG.

Scenic lakeside view with a clear blue sky, calm water, and scattered debris on the shore (no text or symbols visible)