P0606ED - Vacuum packaging machines Magic Vac - Free user manual and instructions

USER MANUAL P0606ED Magic Vac

Line drawing of a rectangular electronic device with two circular ports and a flat base (no text or symbols)

IT ISTRUZIONI D'USO
EN OPERATING MANUAL
FR INSTRUCTIONS SUR LE FONCTIONNEMENT
DE BETRIEBSANLEITUNG
ES INSTRUCCIONES DE USO
PT INSTRUÇÕES DE USO

Close-up of hands holding a flexible electronic device with a screen and buttons (no visible text or symbols)

ISTRUZIONI PER LA PULIZIA

We compliment you on your purchase and thank you for your confidence in us.

You are advised to carefully read these directions, which will enable you to use the MAGIC VAC ^® Mod.

P0606ED properly and obtain optimal results in terms of food preservation.

Furthermore, we suggest you keep these instructions handy for further reference.

APPLIANCE NAMES

(1) MAGIC Cutter
(2) SEAL indicator light
(3) MAN SEAL button
(4) Lid
(5) Lid manual valve
(6) Hose air inlet
(7) LOCK buttons

(8) Sealing bar
(9) Airtight gaskets
(10) Sealing gasket
(11) Vacuum chamber
(12) Lower part
(13) Non-slip feet

IMPORTANT SAFEGUARDS

The manufacturer takes every step necessary to ensure utmost product quality and safety. However, as for all electrical appliances, you should follow some basic safety rules to avoid creating a hazard for people, animals and/or property.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• Before using for the first time, and periodically during the life of the product, check the power cable to make sure there is no damage; If the supply cord is damage, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid hazard.
• Carefully read the directions before using your MAGIC VAC® and keep them handy for future reference.
• The appliance is not designed for continuous operation. Do not carry out more than one complete cycle every 2 minutes. The operating cycle is 20 seconds approx and after then there's the break until 2 minutes. In extreme ambient conditions, an intensive use of the appliance may trigger the automatic thermal protection devices. In such a case allow the appliance to cool down sufficiently to enable resetting of the protection devices.
• Do not use the appliance on or in proximity to hot surfaces.
• The casing of this unit is not protected again the penetration of liquids.
• Do not draw liquids into the vacuum chamber. Should this happen, immediately dry the vacuum chamber.
• Do not immerse the appliance in water and do not use it if the cord or plug are wet; should they get wet during use, immediately pull out the plug wearing dry rubber gloves. Do not remove or touch the appliance under water until you have pulled out the plug. Do not use the appliance after its removal from water (take it immediately to an authorised

service centre or your dealer).

• To avoid burns, do not touch the sealing bar while using the appliance.
• Never use adapters for power supplies different from the one indicated on the bottom of the unit (plate details).
  • Always unplug the appliance after you finish using it.
• Do not open or tamper with the appliance. Servicing may be performed by authorised personnel only. Any unauthorised repairs will invalidate the warranty.
• The Manufacturer, the Retailer and the Importer are responsible for safety, reliability and performance only if: a) the unit is used following the instructions for use; b) the electrical system of the premises where the appliance is used is in conformity with current laws.
• The use of original bags is highly recommended. If other types of vacuum bags are used to carry out multiple vacuum packaging operations, the plain side of the film should be laid face down onto the sealing bar.
• No lids or use containers that have cracks or is damaged!

This text is for users in countries except European countries:

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.

Use only original bags and accessories

OPERATING INSTRUCTIONS

ATTENTION: Do not store the machine with the LOCK buttons hooked. After several uses, the seals (9) may become worn and the machine in stand-by may switch on accidentally. In this case, you must replace the seals, as they are considered consumable materials and are not under warranty.

Before use, always thoroughly clean your appliance and any accessories coming in contact with food (containers, caps, jars etc.) as directed in the "INSTRUCTIONS FOR CLEANING" paragraph.

1 Positioning the appliance

Position the appliance in a dry place on a level surface, making sure that the work area in front of the appliance itself is clear of obstacles and there is enough room to accommodate the bags with the food to be packed. Plug the power cord into a power socket corresponding to the voltage of the appliance (see technical details).

2 Tips on using bags

MAGIC VAC ^® bags are available in two widths: 20 and 30 cm. Choose the bag size suited for the food you intend to preserve. Check that the bag you are going to use is at least 8 cm longer than the food to be packaged, taking into account an additional 2 cm for each time the bag will be subsequently reused.

3 Making bags from MAGIC VAC ^® rolls

• Unroll a bag of suitable length and cut it using the MAGIC Cutter (1) as shown in Fig. A, moving it from rim to rim. Now you can seal an open side of the cut bag as follows:
• Lift the lid (4) and turn it in the open position.
• Seal either of the two open ends of the bag by positioning it on the sealing gasket (10) with the smooth side facing down (fig. C1).

WARNING: do not allow the bag to protrude into the vacuum chamber (11) or on the seal (9). See the yellow dotted line (fig. C1)

- Close the cover (4), put pressure on the two opposite ends and hook in by pressing the LOCK (7) buttons, see (fig. C2). The unit will automatically start the packing cycle and will stop at the end of the cycle, when the SEAL red light (2) goes off.

• Press down on the rounded recessed area of the manual valve (5) to release the lid.
• Lift the lid and turn it in the open position.
• Check the quality of the seal obtained, which should appear as a regular, wrinkle-free crosswise strip with no internal ridges in the bag (fig. B).

4 Vacuum packing with bags cut from a roll or pre-cut bags

• Lift the lid (4) and turn it in the open position.
• Place food in the bag without creasing it excessively or stretching surfaces. Eliminate any liquids or food residues from the area inside the bag that will be sealed.
• Place the bag and its contents in front of the appliance and place the open end inside the vacuum chamber (11) with the smooth side facing down (fig. D1).

WARNING: have the end of the bag protrude inside the VACUUM CHAMBER. See the yellow dotted line (fig. D1)

• Close the cover (4), put pressure on the two opposite ends and hook in by pressing the LOCK (7) buttons, see (fig. C2). The unit will automatically start the packing cycle and will stop at the end of the cycle, when the SEAL red light (2) goes off.
• Press down on the rounded recessed area of the manual valve (5) to release the lid.
• Lift the lid and turn it in the open position.
• Check the quality of the seal obtained, which should appear as a regular, wrinkle-free crosswise strip with no internal ridges in the bag. (fig. B)
• You can interrupt a packaging cycle already in progress at any time by means of the manual valve (5), keeping it pressed until the machine turns off.

5 How to use the MAN SEAL button (3)

Pressing this button causes the SEAL light (2) to go on and the sealing process starts immediately. This allows you to prevent delicate, fragile foods from being crushed (e.g. biscuits, etc.).

6 Vacuum packing in MAGIC VAC® Executive containers or in containers sealed with MAGIC VAC® Universal Caps

MAGIC VAC ^® Executive containers and the MAGIC VAC ^® Universal Caps with star-shaped knob (see fig. E1) make vacuum packing easier, because the connection hose can be directly introduced into the knob central hole (see fig. E2).

MAGIC VAC ^® Universal Caps, available in two diameters (100 mm and 125 mm), are to be used on jars for preserving food and bowls and receptacles made of tempered glass. The Universal Caps work just like the Caps for MAGIC VAC ^® Executive containers.

WARNING: When using Universal Caps do not use plastic or glass containers that are not suitable since they could implode under the vacuum pressure of the appliance and cause injury.

• Fill the container leaving at least 3 cm of room between the contents and upper rim. Place the lid on the container and turn the knob to the "VACUUM" position (fig. E1).
• Connect the container lid knob to the appliance air inlet (6) by means of the connection hose (fig. E2).
• Lock the lid (4) by pushing the LOCK buttons (7); the machine will carry out a vacuum packing cycle and turn off automatically on its completion.
• Remove the hose from the container lid knob.
• Turn the knob to the "CLOSED" position.
• To open the containers turn the knob to the "OPEN" position, you should hear a hissing of air as it enters the container. This sound guarantees that the contents have been packed in a vacuum.

7 Vacuum packing in MAGIC VAC® Family containers

Multipurpose containers ideal for storage of frequently used products such as dry and fragile foods; powder foodstuffs; fresh, pureed or strained fruit and vegetables. Their transparency and design makes them attractive to display on kitchen shelves while ensuring that their contents are clearly visible.

• Fill the container leaving at least 3 cm of room between the contents and upper rim and position the cap on the container.
• Connect the container lid to the air inlet (6) of the appliance (fig. F) by means of the connection hose (15).
• Lock the lid (4) by pushing the LOCK buttons (7); the machine will carry out a vacuum packing cycle and turn off automatically on its completion.
• Remove the hose from the container lid.
• To open the container, move the flaps of the Valve (16) (fig. F).

8 Vacuum packing in glass jars sealed with metal caps (Leifheit type)

Use the cap attachment to pack foods in large-mouthed glass jars with a metal cap.

• Fill the container leaving at least 3 cm of room between the contents and upper rim.
• Connect the cap attachment (17) to the air inlet (6) of the appliance by means of the connection hose (15). Place the cap attachment directly on the jar with the metal cap only (18) and press down, making sure it fits correctly. (fig. G1)
• Lock the lid (4) by pushing the LOCK buttons (7); the machine will carry out a vacuum packing cycle and turn off automatically on its completion. Make sure that the cap attachment holds firmly by keeping it pressed with your hand.
• Disconnect the hose from the cap attachment. Remove the cap attachment from the jar.
• Apply the ring (19) supplied with the jar and screw it down all the way (fig. G1).
• To open a glass jar vacuum-sealed with a metal cap, use the cap opener provided (the side with writing should be turned up). Position the cap opener as shown in (fig. G2) and gently pry open the cap until the vacuum is released. Remove the metal cap. This accessory allows you to reuse the cap.

9 Vacuum packing with MAGIC VAC® bottle caps

The MAGIC VAC ^® Bottle Cap may be used to seal partly filled bottles of wine or non-fizzy beverages. Using the

Bottle Cap will allow you to create a vacuum inside the bottle so as to slow down oxidisation and preserve the freshness and flavour of its contents for a longer time.

• By means of the connection hose (15) connect the air inlet (6) of the appliance to the MAGIC VAC ^® Bottle Cap (20) (fig. H). Press the Cap firmly into the bottle.
• Lock the lid (4) by pushing the LOCK buttons (7); the machine will carry out a vacuum packing cycle and turn off automatically on its completion.
• Disconnect the hose from both the Bottle Cap and the appliance immediately.
• To open a bottle sealed with the MAGIC VAC ^® Bottle Cap, simply pull the cap out of the bottle. You will hear the air rushing into the bottle.

10 Vacuum packing with the cap attachment in MAGIC VAC® Executive containers or in containers sealed with MAGIC VAC® Universal Caps with the previous model of knob

To use the Cap Attachment in MAGIC VAC® Executive containers or in containers sealed with MAGIC VAC® Universal Caps with the previous model of knob, read the instructions supplied in our web page www.magicvac.it.

If the LOCK buttons are not released automatically after the vacuum packaging cycle, press with both hands on the sides of the cover, as shown in the figure.

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INSTRUCTIONS FOR CLEANING

IMPORTANT: Always unplug the appliance before cleaning the MAGIC VAC®.

• Carefully wash your hands before proceeding to clean the appliance and its accessories.
• Both before and after use, clean the exposed surfaces of the MAGIC VAC ^® using a sponge moistened with a mild, non-abrasive dishwashing detergent. If any liquids accidentally get inside the appliance, do not connect it to the mains electricity supply and do not use it; contact your nearest dealer or authorised service centre.
• The appliance is provided with a lower part (12) which is entirely removable and washable also on the dishwasher top rack (fig. 11). Before washing the lower part, remove both gasket (9) (fig. 12) and sealing gasket (10) (fig. 13). Clean both gaskets using a sponge moistened with a mild washing up liquid and leave them to completely dry before positioning them again.
  Once cleaning and drying are over, carefully fit both gaskets back in their places. Then reinsert the lower part (12) in the port provided on the lid (4).
• Please refer to the instructions on the accessory pack.

TECHNICAL SPECIFICATIONS

Voltage 230V\~50Hz 140W

Dimensions 39 (L) x 12 (D) x 10 (H) cm

Weight 1.7 Kg

Marked

Disposal: In conformity with Directive 2012/19/EC, the symbol shown on the appliance to be disposed of indicates that this is considered as waste and must therefore undergo "sorted waste collection". The user must therefore take (or have taken) the above waste to a pre-sorted waste collection centre set up by the local authorities, or else give it back to the dealer when purchasing a new appliance of the same type. Pre-sorted waste collection and the subsequent treatment, recovery and disposal operations favour the production of appliances made of recycled materials and limit the negative effects of any incorrect waste management on the environment and public health. The unlawful disposal of the product by the user could result in administrative fines as provided by the laws transposing Directive 2012/19/EC of the European member state in which the product is disposed of.

Packaging disposal

Product box

Product packaging bag and bag packing MAGIC Cutter

Cardboard insert for lid

Electromagnetic compatibility

The MAGIC VAC ^® Mod. P0606ED has been engineered to meet current electromagnetic compatibility requirements. However if you suspect that the appliance is interfering with the operation of your TV, radio or other electrical appliance, try relocating the unit until the interference ceases. Alternatively try plugging the appliance into a different power socket.

TROUBLESHOOTING

The MAGIC VAC ^® does not work

• Make sure the MAGIC VAC ^® has been plugged in properly. Check the electric socket by plugging another appliance into it.
• The MAGIC VAC ^® will stop automatically if overheated. Allow it to cool down for 15 minutes and try again.
• Check for faults in the power cord or the plug. Should you detect a fault, do not use the appliance.

The MAGIC VAC ^® fails to apply the first seal on the bag cut from the roll

- Make sure the bag cut from the roll is properly positioned as described in the paragraph: "Making bags from MAGIC VAC ^ rolls"

The MAGIC VAC ^® does not create a complete vacuum in the bags

• To seal the bag properly, you must make sure that the open end remains completely inside the Vacuum Chamber.
• Make sure that the Sealing Bar, the Sealing Gaskets and Airtight Gaskets are free of impurities. After cleaning them, put them properly back in place.
• The MAGIC VAC ^® bag might have a hole in it. To check it, seal the bag with air on the inside. Dip the bag in water and apply pressure. The appearance of bubbles means that there is a leak. Reseal or use another bag.

The MAGIC VAC ^® does not seal the bag properly

• If the Sealing Bar overheats and melts the bag, you may have to raise the Lid and allow the Sealing Bar to cool down for a few minutes.
• The MAGIC VAC ^® is built in conformity with current safety standards. Overheating will cause it to turn off automatically. Allow the appliance to cool down for 15 minutes and try again.

The MAGIC VAC ^® bag does not maintain a vacuum after being sealed

• Leaks along the seam may be caused by creases, crumbs, grease or liquids. Reopen the bag, clean the upper inside part of the bag and remove any foreign material from the Sealing Bar before resealing it.
• Check that the bag has no holes in it which have caused air to leak in. Use paper napkins to protect any sharp edges on the contents of the bag.

The MAGIC VAC ^® does not create a vacuum in the containers

• By means of the Connection Hose, connect the container lid (or the Cap Attachment if necessary) to the Air Inlet of the appliance.
• Leave enough room (at least 3 cm) between the contents and the top of the jar or container.
• If liquids come out during the vacuum-packing process, remember that they must first be chilled in a refrigerator, not left at room temperature.
• Check that the rim of the jar or container and the universal lid are not damaged in the sealing area. Wipe the rim and cap clean with a cloth moistened with lukewarm water and repeat the vacuum-packing process.
• Make sure that the gasket of the container cap or the universal cap is set properly in place and is not damaged.

MAGIC VAC® Executive containers or MAGIC VAC® Universal Caps do not maintain a vacuum

• Make sure that the arrow on the knob of the container cap is positioned on "VACUUM" before creating a vacuum in the container and it is positioned on "CLOSED" after a vacuum is formed.
• Make sure that the O-ring beneath the knob of the container cap or the universal cap is set properly in place.

MAGIC VAC® Family containers do not maintain a vacuum

- Make sure that the gasket beneath the central button (16) of the container cap is set properly in place and is not damaged.

STORAGE LIFE WITH MAGIC VAC®

	Preservation times at atmospheric pressure	Preservation times with MAGIC VAC®
Refrigerated foods (5 ± 2 °C)
Red meat 3-4 days 8-9 days
White meat 2-3 days 6-9 days
Whole fish 1-3 days 4-5 days
Game 2-3 days 5-7 days
Cooked pork products 7-15 days	25-40 days
Sliced pork meats 4-6 days 20-25 days
Soft cheese 5-7 days 14-20 days
Hard and semi-hard cheese 15-20 days	25-60 days
Vegetables 1-3 days 7-10 days
Fruit 5-7 days 14-20 days
Cooked and refrigerated foods (5 ± 2 °C)
Purees and vegetable soups 2-3 days 8-10 days
Pasta and risotto 2-3 days 6-8 days
Boiled and roast meats	3-5 days 10-15 days
Desserts with fillings (cream and fruit)	2-3 days 6-8 days
Frying oil	10-15 days 25-40 days
Frozen foods (-18 ± 2 °C)
Meat	4-6 months	15-20 months
Fish	3-4 months	10-12 months
Vegetables 8-10 months	18-24 months
Food at ambient temperature (25 ± 2 °C)
Bread	1-2 days 6-8 days
Packed biscuits	4-6 months	12 months
Pasta	5-6 months	12 months
Rice 5-6 months	12 months
Flour	4-5 months	12 months
Dry fruit	3-4 months	12 months
Ground coffee	2-3 months	12 months
Powder tea 5-6 months	12 months
Freeze-dried products	1-2 months	12 months
Powdered milk	1-2 months	12 months

Approximate values which in any case depend on pack integrity and on original food quality characteristics. These values also refer to packaging obtained with machine- "original" bags/rolls, containers and accessories combination. The times shown on the chart cannot be guaranteed with use of bags/rolls, containers and accessories of other brands. The manufacturer therefore disclaims liability.

IMPORTANT: Keep perishable foods in the freezer or fridge. Vacuum packing extends the life of food, but does not turn it into a "preserve", i.e. a stable product at ambient temperature.

HOW TO PRESERVE FOOD IN MAGIC VAC® BAGS

Vacuum packing for the freezer

First of all, use the freshest possible food. The MAGIC VAC ^® system will allow you to retain all the freshness of the food only if it is properly preserved. Some foods have a soft consistency which could be damaged by vacuum packing the product when fresh. To prepare delicate foods like meat, fish, berries, bread, etc., it is advisable to pre-freeze them first. In the first twenty-four hours there is no risk of freezer burns, so you can vacuum pack the products frozen the previous day in MAGIC VAC ^® bags, and then keep them in the freezer for long periods so as to preserve all the nutritional values and flavour of the product you have packed.

When vacuum packing soups, stews or other liquid food, pre-freeze it in a pan or high-strength dish. When the food becomes solid, vacuum pack it, add a label and replace in your freezer.

To vacuum pack vegetables, peel them and then blanche them briefly in boiling water or a microwave oven until they are warm but still firm. Then vacuum pack them in convenient portions.

If the food is not pre-frozen, leave an extra 5 cm in the length of the bag to allow for expansion due to freezing. With regard to meat and fish, it is advisable to place the food on a paper towel and vacuum pack it with the towel in the bag. This will absorb any moisture in the food.

To preserve food like focaccia, crêpes and small hamburgers, stack them on top of each other, placing grease-proof paper or film between each piece. This will make it easier to remove some of the food, repackage the rest and replace it immediately in the freezer.

Vacuum packing for the fridge

For busy households, food can be prepared in advance, then vacuum packed and kept in the fridge for use at different times, ready to be heated as and when necessary.

Vacuum packing for the larder

Even foods that can keep at room temperature (like, for example, coffee, flour, pasta, sugar, etc.) can benefit from vacuum packing. If these products are to remain unused for several days, such as when you go away on holiday, it is advisable to protect all foods by vacuum packing. They will keep better and moisture, mould and insects will not attack and ruin them.

Defrosting MAGIC VAC ^® bags

To defrost vacuum packed food such as meat, fish, fruit, vegetables or other delicate foodstuffs, place it on the lowest shelf in the fridge to defrost slowly; bread and focaccia should be left at room temperature, while soups or other liquid foods should be immersed in hot water still in the vacuum bags until they reach the right temperature. When you leave food at room temperature or heat it in a bain-marie, make sure you cut one corner of the bag to let the steam escape. When the food has been defrosted, it must be consumed immediately. Do not re-freeze it.

Repackaging pre-packed food

Many foodstuffs, like cheese and meat, are sold pre-packed in factory-prepared vacuum bags. To retain the flavour and freshness of these foods, repackage them in MAGIC VAC ^® bags after the factory package has been opened.

Pre-packed foods must always be consumed by the use-by date shown on the original package. They must also be handled with the greatest care and hygiene when repackaging.

Useful tips...

• For food with tapered ends or sharp edges, like bones and spaghetti, pad the edges with paper towels to prevent perforating the bag.
• Fragile and delicate foodstuffs like strawberries, crackers or biscuits should be preserved in MAGIC VAC ^® containers.
• There are many non-food products which can be vacuum packed, such as camping equipment including matches, first aid kits and clean, dry clothes. You can even preserve the emergency triangle in the car. Silverware and collections can also be vacuum packed to protect the items against oxidation, etc.

HOW TO PRESERVE FOOD IN MAGIC VAC® CONTAINERS

Warning: Do not use plastic or glass containers that are not suitable since they could implode under the vacuum pressure of MAGIC VAC ^® and cause injury.

Freezing in containers

To freeze food in plastic containers use only MAGIC VAC ^® containers or, in the case of glass receptacles, used tempered glass suitable for freezer temperatures.

Vacuum packing food in containers

Vacuum packing in containers is ideal for products that you use frequently. Dried foodstuffs like pasta, rice, flour, sugar, crisps, savouries or biscuits, and pet food, will maintain all their shape and freshness.

Salad foods and vegetables can be cleaned for the whole week and kept in a MAGIC VAC ^® container. They will remain firm and fresh. To absorb excess moisture, fold a paper towel and place it on the bottom of the

container.

Warning: Liquids must be cooled before vacuum packing. Hot liquids will expand and leak from the container during depressurising.

Food in powder or granule form can be covered with a paper towel before vacuum packing.

This will prevent the powder or granules from getting into the vacuum paths or being deposited in the Vacuum Cap seal.

Oil used once for frying can be filtered, cooled, vacuum sealed in a MAGIC VAC ^® container and kept in the fridge. This will enable you to use the oil again at least once, since it has been preserved in an airless and cold environment, thereby retaining its characteristics.

Larder items like flour, rice and cake mixes stay fresh for longer if they are vacuum packed. Nuts and condiments retain their flavour and will not become rancid.

Marinating

To marinate meat, poultry or fish, use the square "quick marinating" Executive container (ACO1073) and follow the instructions regarding how to use the container itself. The food will be marinated in 20 minutes as if it had been marinated all night!

Tips for preserving food in jars

To preserve food in jars, use lids which have been checked and are free from defects. To create and maintain a good vacuum, the seals of the lids must be in perfect condition. To keep the lids in good condition, immerse them in boiling water for three minutes and then rub the dry seal with a drop of oil. This will restore the necessary elasticity to the seals of the lids.

POINTS TO REMEMBER

In order to optimise the preservation of foods and ensure perfect hygiene, a number of important rules must be followed:

- Make sure you wash your hands thoroughly and clean all the implements and surfaces you will be using to cut and vacuum pack the food.

- If possible, wear gloves when handling the food.

- Once perishable food has been packed, place it in the fridge or freeze it immediately, maintaining a constant fridge or freezer temperature. Do not leave the food for a long time at room temperature.

- Place the containers of vacuum packed food carefully in the fridge or freezer so that the food will cool rapidly to a low temperature.

• After opening tinned food or food that has been factory vacuum packed, it can be vacuum packed again. Follow the instructions to cool the food after opening and put it away as soon as it has been vacuum packed.

- Pre-packed foods must in any case be consumed by the use-by date shown on the original package.

- Once you have warmed up or defrosted perishable food, it must be eaten. Do not eat perishable food if it has been left at room temperature for many hours. This is especially important if the food has been prepared with a dense sauce, in a vacuum pack or in other low-oxygen content environments.

- Do not defrost food in boiling water or using other heat sources, unless the food in question is liquid (soups, juices, etc.).

• Vacuum packing extends the life of dried food. Food which has a high fat content becomes rancid due to oxygen and heat. Vacuum packing extends the life of food like nuts, coconuts, or cereal products. Store in a cool, dark place.

• Vacuum packing will not extend the life of fruit and vegetables such as bananas, apples, potatoes and several vegetables, unless it has been peeled prior to vacuum packing.

- Soft foods and food with a delicate structure (like fish, berries, etc.) must be pre-frozen for one night before they can be vacuum packed and placed in the freezer.

- Vegetables like broccoli, cauliflower and cabbage give off gas when they are vacuum packed fresh for storage in the freezer. To prepare these foods for vacuum packing, heat and freeze them.

- To ensure correct and safe vacuum packing, use only original MAGIC VAC ^® bags, containers and accessories.

Partial or total reproduction prohibited.

FLAEM NUOVA reserves the right to make technical and functional changes to the product without prior notice.

FR

MAGIC VAC ^® Mod. P0606ED

BREVETÉ

LE SYSTÈME DE CONDITIONNEMENT SOUS VIDE POUR LA MAISON

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NETTOYAGE

Dimensions 39 (L) x 12 (P) x 10 (H) cm

Poids 1,7 Kg

Estampillage

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INSTRUCCIONES PARA LA LIMPIEZA

Close-up of hands holding a flexible electronic device with buttons and display (no visible text or symbols)

INSTRUÇÕES PARA A LIMPEZA

ATENÇÃO: Desligue sempre a ficha antes de efectuar a limpeza da MAGIC VAC ^ .

AS COISAS A RECORDAR

Two transparent cylindrical objects with smooth surfaces, no text or symbols visible

Disponibili nelle seguenti misure: /Available in the following sizes: /Disponible dans les tailles suivantes: /Erhältlich in folgenden Größen: /Disponible en los siguientes tamaños: /Disponível nos seguintes tamanhos:

15x600 cm

20x600 cm

30x600 cm

SACCHETTI - BAGS - SACHETS - BEUTEL - BOLSAS - SACOS

White rectangular object with rounded edges, resembling a cushion or cushion (no text or symbols visible)

Disponibili nelle seguenti misure: /Available in the following sizes: /Disponible dans les tailles suivantes: /Erhältlich in folgenden Größen: /Disponible en los siguientes tamaños: /Disponível nos seguintes tamanhos:

15x30 cm

20x30 cm

25×35 cm

30x40 cm

COPERCHI - LIDS - COUVERCLES - DECKEL - TAPAS - TAMPAS

SMALL UNIVERSAL LID ∅ 4-9 cm LARGE UNIVERSAL LID ∅ 4-12 cm

ACO1012 ACO1011

CONTENITORI - CANISTERS - RÉCIPIENTS BEHÄLTER - CONTENEDORES - RECIPIENTES

1.5 L - ∅ 22x10 (h) cm

ACO1004 ACO1003

2 L - ∅ 18x16 (h) cm

ACO1073 ACO1002

2.5 L - 23x23x12 (h) cm

4 L - ∅ 22x20 (h) cm

2+4 L 3+1.5+0.75 L ACO1005 ACO1182

Three transparent cylindrical containers with different shapes and a pointed tip, arranged on a surface (no text or symbols visible)

1L - 23x9(h) cm 1.5L - 23x ACO1093 ACO1092

Transparent plastic food container with lid and lid, no visible text or symbols

ALTRI ACCESSORI - OTHER ACCESSORIES - AUTRES ACCESSOIRES ANDERE ZUBEHÖRTEILE - OTROS ACCESORIOS - OUTRAS ACESSÓRIOS

BOTTLE CAPS - 2 pcs ROLL ACO1013 ACO1027 A

PENSER LARGE VACUUM HOOD 1007

White plastic mechanical component with a circular top and central hole, resting on a plain background (no text or symbols)

LID-OPENER FOR GLASS JARS ACO1055 ACO1054

METAL RIMS AND LIDS FOR GLASS JARS - 12 pcs ACO1053 10039B0

BAG CUTTER

For additional information on these products please contact your Dealer or visit our website www.magicvac.com

The warranty terms here specified are valid only in Italy for Italian residents. In all other countries, the warranty will be provided by the local dealer that sold you the unit, in accordance with the applicable laws.

Fabbricante / Manufacturer:

Published by FLAEM NUOVA®

cod. 17999B0-0 rev. 01/2021

© 2021 FLAEM NUOVA®

Printed in Italy

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