Activa - Vacuum packaging machines Magic Vac - Free user manual and instructions

USER MANUAL Activa Magic Vac

The original vacuum sealing system

IT ISTRUZIONI D'USO
EN OPERATING MANUAL
FR INSTRUCTIONS SUR LE FONCTIONNEMENT
DE BETRIEBSANLEITUNG
ES INSTRUCCIONES DE USO
PT INSTRUÇÕES DE USO

Line drawing of a rectangular electronic device with a digital display showing '8:8 0000' (no text or symbols on the device itself)

MAC

Mod.: P0122ED

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ok B

Illustration of hands operating a printer with paper and a ruler, no text or symbols present

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Pure vertical line pattern without any text, numbers, or symbols

Illustration of a printer with paper being inserted, showing hands and a magnified view of the printer's paper (no text or symbols present)

Diagram showing hands holding a device with arrows pointing to a medical or anatomical sketch, labeled 'L' in the corner.

Line drawing of a hand holding a tray with a circular object, labeled 'M' in the corner (no text or symbols on the diagram itself)

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15 0

graph TD
    A["OPEN"] --> B["CLOSED"]
    B --> C["UNKNOWN"]
    C --> A

16a 15 16 Q

17 15 19 18 R

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20 15 T

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graph TD
    A["Outer Ring"] --> B["Inner Ring"]
    B --> C["Outer Ring"]
    C --> D["Inner Ring"]
    D --> E["Outer Ring"]
    E --> F["Inner Ring"]
    F --> G["Outer Ring"]
    G --> H["Inner Ring"]
    H --> I["Outer Ring"]
    I --> J["Inner Ring"]
    J --> K["Outer Ring"]
    K --> L["Inner Ring"]
    L --> M["Outer Ring"]
    M --> N["Inner Ring"]
    N --> O["Outer Ring"]

MACCHINA PER IL SOTTOVUOTO

Technical line drawing of a device with open lid and internal compartments (no text or symbols)

CARATTERISTICHE TECNICHE

Model: P0122ED

Tensione 220-240V\~50Hz 130W

Dimensioni 41,5(L) x 19,5 (P) x 11,2 (H) cm

Peso 2,250 Kg

Marcatura

Omologazioni

Thank you for your purchase and for the confidence you have shown us. Please read these instructions carefully so that you can correctly use the MAGIC VAC ^® Activa (Mod. P0122ED) in order to achieve the best storage results. We also advise that you keep this manual for future reference.

INDEX

- NOMENCLATURE and FUNCTIONS (Mod.P0122ED) page 15

- IMPORTANT INFORMATION page 16-17

- USE INSTRUCTIONS page 18-20

- Making bags from MAGIC VAC ^* rolls page 18

- Packing in bags made from rolls or with pre-cut MAGIC VAC ^* bags page 18

- Packing in MAGIC VAC ^ Executive canisters or with MAGIC VAC ^ universal lids page 18-19

- Packing in MAGIC VAC Family canisters page 19

- Packing in glass jars page 19

- Packing with MAGIC VAC bottle capper page 19

- Packing with the Lid Attachment page 19

• Rapid Marinating page 20

- CLEANING INSTRUCTIONS page 20

- TECHNICAL CHARACTERISTICS page 20

- TROUBLESHOOTING page 21

- INFORMATION ON VACUUM STORAGE OF FOOD page 22-26

- ADVANTAGES OF MAGIC VAC VACUUM PACKING

MACHINE NOMENCLATURE and FUNCTIONS (Mod. P0122ED)

See the illustrations on page 1.

(1) Control panel - To set the various functions of the machine.

(2) UNLOCK buttons -For opening the cover 4.

(3) ACCESSORY PORT Air intake for the Tube - To insert the Tube in order to perform the vacuum packing procedure in all canisters and with all MAGIC VAC ^* accessories.

(4) Cover - Open in the upper fixed position, it allows for bags to be positioned before proceeding with packing.

(5) Roll-Holder Compartment.

(6) Bar with bag-cutter.

(7) Vacuum chamber - Is the location for positioning the bag and evacuating the air.

(8) Sealing bar - Heating element which seals the bag.

(9) Sealing gasket - Presses the bag on the Sealing Bar.

(10) Airtight gaskets - Guarantee the vacuum in the chamber allowing for air to be evacuated from the bags.

(11) Power Cable and cable holder.

(12) Anti-skid Feet - Prevent the machine from sliding during use.

(13) Removable Tray - Patented solution that allows the Vacuum Chamber to be washed in the dish-washer for maximum hygiene.

(14) Lit Window - Patented solution that allows the user to see the correct positioning of the bag in the vacuum Chamber.

Control Panel Description

1.1 Slow - Key for setting vacuum pump speed to low.

1.2 Normal - Key for setting vacuum pump speed to high.

1.3 Dry - Key for setting sealing cycle for packing dry foods.

1.4 Humid - Key for setting sealing cycle for packing wet/fragile foods.

1.5 Vacuum & Seal / Cancel - Key to start the automatic bag packing cycle, including final sealing. This Key also has the Cancel function, which stops any packaging phase that is underway.

1.6 Pulse & Canister - Button for suction in bags containing fragile foods and in containers.

1.7 Marinating - Key to start the rapid marinating cycle to be used only in compatible MAGIC VAC canisters.

1.8 Manual Seal - Key to start the manual bag sealing cycle.

IMPORTANT INFORMATION

The manufacturer makes every effort to ensure that every product is of the highest quality and safety, however, as with any electric appliance, fundamental safety regulations must be observed in order to avoid hazards to people, animals and/or objects.

• Before using for the first time, and periodically during the life of the product, check the power cable to make sure there is no damage; If the supply cord is damage, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid hazard.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children without supervision.

• Carefully read the instructions before using your MAGIC VAC® (Mod. P0122ED), and keep them handy for future reference.
• This device is not for continuous use; wait at least 1 minute between uses.
• The intensive use of the appliance, may cause the automatic thermal protection of the sealing bar to intervene. If this happens, wait at least 20 minutes for the appliance to cool-down before resetting the protection systems.
• Do not use the device near or on hot surfaces.
• The appliance cover is not protected against liquid penetration.
• Avoid the aspiration of liquids into the vacuum chamber. If this should occur, immediately dry the vacuum chamber.
• Do not submerge the appliance in water and do not use it if the cable or plug are wet; if this should happen during use, immediately unplug it wearing dry rubber gloves. Do not remove or touch the appliance that is submerged in water before unplugging it. Do not use it after having removed it from the water (send it immediately to an authorized repair center or our authorized dealer).
• Do not touch the sealing bar during use in order to prevent possible burns.
• Never use power adapters other than those reported on the device (see information label).
  • Always unplug after use.
• Do not open or tamper with the device. Repairs must only be performed by authorized personnel. Unauthorized repairs will void the

warranty.

• The Manufacturer, Retailer and Importer shall be deemed responsible for the safety, reliability and performance only if: a) the device is used in compliance with the use instructions; b) the electrical system in the area where the device is used is in compliance with current laws.
• The use of original bags is highly recommended. If other types of vacuum bags are used to carry out multiple vacuum packaging operations, the plain side of the film should be laid face down onto the sealing bar.
• No lids or use containers that have cracks or is damaged!

This text is for users in countries except European countries:

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.

Use only original MAGIC VAC ^® bags and accessories.

USE INSTRUCTIONS

Before each use, carefully clean your machine and the accessories that come in contact with food (canisters, lids, jars, etc.) following the instructions provided in the paragraph "CLEANING INSTRUCTIONS".

1 Positioning the machine

Position the machine in a dry place on a horizontal surface, being careful to leave the work zone around the machine itself free of obstacles and wide enough to allow for placing the bags of food to be packaged.

2 Connecting the machine

Insert the Power Cable Plug (11) in the outlet (see technical information). The window (14) and the LEDs next to the buttons Normal (1.2) and Humid (1.4) will light up.

3 Adjustments

Adjustments must be made whenever the Power cable (11) is plugged into the outlet.

To set the desired adjustment, press the corresponding key.

3.1 - Set the Pump suction Speed

MAGIC VAC ^® (Mod. P0122ED) is equipped with a pump suction speed regulator to make the packing operation easier.

When the machine is activated, the speed is automatically set to Normal, which is the highest that can be used in normal packing operations. However, when packing fragile foods in MAGIC VAC ^® bags, it is best to select the Slow function which reduces the pump speed, thus allowing control over the performance of the operation by manually activating the sealing process with the Manual Seal (1.8) button at the proper time.

3.2 - Set type of sealing

MAGIC VAC ^® (Mod. P0122ED) is equipped with sealing type adjustment. In fact, the final bag sealing result can be influenced by the type of food to be packed or the temperature of the room.

Thus, to optimize the final result you can choose from 2 sealing modes:

Dry for dry foods like cookies, rice and coffee Humid for red meats and fish that release liquids or blood.

4 Recommendations for bag use

MAGIC VAC ^® bags are available in various sizes. Check the ideal bag size for the food that you intend to store. Make sure the length of the bag to be used is at least 8 cm greater than the food to be stored and add another 2 cm for each time the bag is to be reused. Please note: If you are using pre-cut bags, skip to point 6 of these instructions.

5 Making bags from MAGIC VAC ^® rolls

- Lift the Cover (4) and the bar with Bag Cutter (6), insert the bag roll (fig. A) allowing some length to protrude so it can be pulled out, then close the bar with Bag Cutter (6).

ATTENTION: whenever you close the bar with the Bag Cutter (6), be careful that the bag-cutter Blade is positioned at one of the two ends of the slot. The bag-cutter blade MUST NOT BE IN THE CENTER of the bar with the Bag Cutter (6) (fig. B).

- Unroll the correct length from the roll (fig. B). Press the Bag Cutter blade (6) beginning from either one

of the two sides of the bag and run it along the tract according to its width. This will cut the piece neatly and precisely (fig. C). Now you can seal one open side of the piece by following these steps.

• Lift the Cover of the machine (4) and rotate it to the open position.
• Set one of the two open ends of the bag near the Sealing bar (8) (fig. D).
• Close the Cover (4) and press the two opposite ends (fig. E), you will hear a click, which means that the cover is latched.
• Press the Manual Seal key (1.8) (fig F) to perform the sealing process, the window (14) will display a study red light. wait for the red LED of the window (14) to turn off and for the blue light to come on again.
• Press the UNLOCK Buttons (2) (fig G) to be able to open the Cover (4).
• Lift the Cover (4) of the machine and remove the bag.
• Check the seal obtained which should look like a regular horizontal line, smooth and without wrinkles (fig. H). In the event of incomplete sealing, repeat the packing cycle.

6 Vacuum packing with bags made from rolls or with pre-cut bags.

• Lift the Cover (4) and rotate it to the open position.
• Insert the food in the bag and eliminate any liquids or food residues from the inside of the end of the bag that must be sealed.
• Lay the bag with its contents in front of the machine, placing the open end inside the Vacuum Chamber (7) (fig. I).
• Close the Cover (4) and press the two opposite ends (fig. L), you will hear a click, which means that the cover is latched.
• Press the Vacuum & Seal key (1.5) (fig M) to perform the packing cycle. During the packaging cycle, the window LED (14) first flashes in blue (vacuum phase), then a steady red light will come on (sealing phase). wait for the red LED of the window (14) to turn off and for the blue light to come on again.
• Press the UNLOCK Buttons (2) (fig N) to be able to open the Cover (4).
• Check the seal obtained which should look like a regular horizontal line, smooth and without wrinkles (fig. H). In the event of incomplete sealing, repeat the packing cycle.

7 Using the Manual Seal function (1.8) and Pulse & Canister (1.6)

When packaging delicate and fragile foods (e.g. biscuits, rice, coffee, etc.) you can do it in 2 ways:

A) Set the speed of the pump with the Slow button, which lets you easily check the emptying phases and prevent crushing. Press the Vacuum & Seal button (1.5) to start the air extraction phase.
B) Press and hold the Pulse & Canister button (1.6) and when you feel that the air extraction is sufficient, release it. Then press the Manual Seal button (1.8). At any time, by pressing the Cancel button (1.5) you can stop both the emptying phase and the subsequent sealing phase and open the lid (4).
8 Packing in MAGIC VAC® Executive Canisters or in canisters sealed with MAGIC VAC® Universal

Lids.

ATTENTION: Only use MAGIC VAC ^® canisters since they are resistant to the vacuum created by the MAGIC VAC ^® (Mod. P0122ED), while other types of canisters could implode due to the vacuum obtained with the machine and cause injury.

MAGIC VAC ^® Universal Lids, available in two diameters - 100 mm and 125 mm - are to be used with food storage jars, casseroles and tempered glass bowls. MAGIC VAC ^® Universal Lids work exactly like the Lids for MAGIC VAC ^® Executive Canisters.

ATTENTION: With MAGIC VAC® Universal Lids, do not use plastic or glass canisters that are not made for vacuum packing since they could implode due to the vacuum pressure obtained with the machine and cause injury.

• Fill the Canister leaving a space of at least 3 cm from the upper rim of the canister and place the lid on the canister. Turn the knob to the "VACUUM" position (fig. P).
• Using the Connection Tube (15), connect the Knob on the lid of the Canister to the air intake ACCESSORY PORT (3) on the machine (fig. O).
• Close the lid (4). If this occurs, open the lid or cancel the operation by pressing the Cancel button (1.5).
• Press and hold the Pulse & Canister button (1.6) (fig O) until the machine turns off.
• Detach the tube from the canister knob.
• Turn the Canister Lid knob to the "CLOSED" position.
• To open the canisters, turn the knob to the "OPEN" position; you should hear the air whistle as it re-enters the canister. This sound is your guarantee that the contents were vacuum-packed.

9 Packing in MAGIC VAC® Family canisters

These are multiuse canisters, ideal for storing products that are used frequently like dry and fragile foods; powdered foods and fruits and vegetables, fresh as well as blended or pureed. Due to their transparency and design, they are attractive on kitchen shelves and guarantee excellent visibility of their contents.

• Fill the Canister leaving a space of at least 3 cm from the upper rim of the canister and place the lid on the canister.
• Using the Connection Tube (15), connect the canister lid to the air intake ACCESSORY PORT (3) on the machine (fig. Q).
• Close the lid (4). If this occurs, open the lid or cancel the operation by pressing the Cancel button (1.5).
• Press and hold the Pulse & Canister button (1.6) (fig O) until the machine turns off.
• Detach the Tube from the canister lid.
• To open round canisters, press the center button (16), to open square canisters, first press the release (16a) and then open the safety closure (fig. Q).

10 Packing in glass jars sealed with metal lids (Leifheit type).

In order to perform the packing cycle in jars sealed with metal lids, you must use the Large Lid Attachment. Proceed as follows:

• Fill the jar leaving a space of at least 3 cm from the upper rim of the jar.
• Using the Connection Tube (15), connect the Lid Attachment (17) to the air intake ACCESSORY PORT

(3) on the machine. Set the Lid Attachment directly on the jar with only the Lid (18) and push it down, ensuring that it is correctly attached (fig. R).

• Close the lid (4). If this occurs, open the lid or cancel the operation by pressing the Cancel button (1.5).
• Press and hold the Pulse & Canister button (1.6) (fig O) until the machine turns off.

Make sure the Lid Attachment seals by holding it down with your hand.

• Detach the Connection Tube(15) from the Lid Attachment (17). Remove the Lid Attachment (17) from the jar.
• Apply and securely screw on the Ring (19) supplied with the jar (fig. R).
• To open a vacuum-packed glass jar sealed with a metal lid, use the proper Lid Opener with the written side up. This accessory allows the Lid to be reused. Position the Lid Opener as in fig. S and delicately apply pressure until the vacuum seal is released. Remove the metal Lid.

11 Packing with the MAGIC VAC® Bottle Capper

II MAGIC VAC ^® Bottle Capper can be used for capping partially full bottles of wine or non-sparkling drinks, for example. The MAGIC VAC ^® Bottle Capper will let you vacuum-seal the bottle, maintaining quality and flavor for a longer period of time.

• Using the Connection Tube (15), connect the air intake ACCESSORY PORT (3) on the machine with the MAGIC VAC® Bottle Capper (20) (fig. T). Firmly push the Cap in the bottle.
• Close the lid (4). If this occurs, open the lid or cancel the operation by pressing the Cancel button (1.5).
• Press and hold the Pulse & Canister button (1.6) (fig O) until the machine turns off.
• Immediately detach the tube from both the Bottle Capper and the machine.
• To open a bottle sealed with the MAGIC VAC® Bottle Capper, simply remove the cap from the bottle. You will hear the air entering the bottle.

12 Packing with the Lid Attachment in MAGIC VAC® Executive Canisters or in canisters sealed with MAGIC VAC® Universal Lids equipped with the previous knob version.

To use the Lid Attachment with MAGIC VAC ^® Executive canisters or in canisters sealed with MAGIC VAC ^® Universal Lids equipped with the previous knob version, consult the instructions on the website www.flaemnuova.it.

13 Rapid Marinating

Marinating is the best method for adding flavor to a meat or game dish and tenderizing it. Food is marinated in just a few minutes when it is vacuum-packed because the vacuum-packing process opens the pores in the food, allowing for greater and faster absorption of the marinade.

Using the exclusive Rapid marinating function, the machine maintains the vacuum for several minutes and then releases it, allowing the food to "rest" for 30 seconds. This process will be repeated several times. The pulsating vacuum and rest action allows for a much faster marinating time.

The entire cycle lasts about 12 minutes.

Proceed as follows:

- To marinate meat, fowl and fish, poke the surface of the food and place it in the 2.5 liter square

MAGIC VAC® Executive canister, covered with the marinade of your choice, leaving an air space of about 3 cm from the upper rim of the canister, and place the cover on the canister.

- Attach the side handles on the lid itself and then turn the knob to the "OPEN" - (M)" position (fig. U).

- Using the Connection Tube (15), connect the air intake for the ACCESSORY PORT tube (3) on the machine with the Canister Lid Knob (fig. U).

- Close the Cover (4).

- Press the Marinating key (1.7) and the marinating cycle will start. During the marinade cycle (lasting approximately 12 minutes), the window displays a flashing blue light. The machine stops automatically after the third vacuum phase and the window displays a steady blue light.

- Remove the Connection Tube (15) from the canister first and then from the ACCESSORY PORT (3) on

the machine.

Please Note: At the end of the cycle, if you wish to vacuum-pack your marinated food, turn the knob on the canister to the "CLOSED" position.

You can stop the machine at any time by pressing the Cancel button (1.5); if you wish to repeat the marinating operation you must detach the Connection Tube from the canister and wait for it to refill completely with air. Then, re-attach the tube to the knob (in the OPEN - M position) on the canister and restart the rapid marinating cycle by pressing the Marinating button (1.7).

Please Note: During the marinating cycle, the knob on the container must be turned to the "OPEN - (M)" position.

Please Note: Ensure that the seal on the lid and the rim of the canister are clean and dry.

CLEANING INSTRUCTIONS

ATTENTION: Always unplug the machine before cleaning the MAGIC VAC.

- Clean hands thoroughly before proceeding with cleaning the machine and accessories.

- Both before and after use, clean the exterior surfaces of the MAGIC VAC with a damp sponge and light dishwashing detergent (not abrasive or solvent). In the event of accidental penetration of liquids inside the structure, do not plug the unit

into power, do not use it and contact the nearest authorized service center or your authorized dealer.

- Thoroughly clean the MAGIC VAC accessories (canisters, lids, jars, etc.) like any other kitchen object, allowing them to dry completely. If washing in the dishwasher, load them in the top rack.

- Refer to the instructions on the accessory's packaging.

Washing the Removable Tray

The machine is equipped with a liquid-collecting Removable Tray (13) that is completely removable and washable, even in the upper dishwasher rac.

Clean it like any other kitchen object and allow it to dry completely; then, reinsert the Removable Tray (13) in its location at the bottom of the machine.

To remove the Removable Tray, proceed as follows: Open the machine, take hold of the Removable Tray and pull it toward yourself.

Technical line drawing of a mechanical device with two horizontal plates and a labeled component (13), no text or symbols present.

TECHNICAL CHARACTERISTICS

Model: P0122ED

Voltage 220-240V\~50Hz 130W

Dimensions 41,5 (W) x 19,5 (D) x 11,2 (H) cm

Weight 2.250 Kg

Marking

Approvals

Electromagnetic compatibility:

MAGIC VAC ^® (Mod. P0122ED) was created to satisfy current electromagnetic compatibility requirements. In any event, if you suspect that the device interferes with the normal function of your television, radio or other electrical appliance, try to locate the device in another location in order to remove the interference, or connect the appliance to another electrical outlet.

Disposal: In compliance with Directive 2012/19/EC, the symbol shown on the appliance indicates that the equipment to be disposed of is considered as waste and must therefore be subject to "separate collection". Therefore, the user must deliver (or have delivered) the aforementioned waste to sorted waste collection points set up by the local authorities, or return it directly to the dealer upon purchase of a similar product. Sorted waste collection and subsequent treatment, recovery and disposal operations encourage the production of equipment with recycled materials and limit the negative effects on the environment and health caused by improper waste management. The unlawful disposal of the product by the user could result in administrative fines as provided by the laws transposing Directive 2012/19/EC of the European member state in which the product is disposed of.

TROUBLESHOOTING

MAGIC VAC ^® does not work

• Check that the MAGIC VAC ^ is plugged in. Check the electrical outlet by trying another device in the same outlet.
• Make sure the power cable and/or plug are not defective. If so, do not use the machine.

MAGIC VAC ^® does not perform the first seal on the piece of cut roll

- Check that the piece of cut roll is correctly positioned as described in the paragraph: "Making bags from MAGIC VAC ^ rolls".

MAGIC VAC® does not completely vacuum-pack the bags

• In order to correctly seal the bags, the open end must be entirely inside the Vacuum Chamber.
• Make sure the Sealing Bar, the Airtight Gasket and Sealing Gasket are not dirty. After cleaning, correctly replace them.
• The MAGIC VAC ^ bag may be punctured. To check, seal the bag with air inside, place it under water and squeeze. If you see bubbles, there is a leak. Reseal or use another bag.

MAGIC VAC ^® does not correctly seal the bag

- If the Sealing Bar overheats and melts the bag, lift the Cover and allow the Sealing Bar to cool for a few minutes.

The MAGIC VAC ^® doesn't maintain its vacuum after sealing

- Leaks along the seal can be caused by wrinkles, crumbs, grease or liquids. Open the bag, clean the upper part of the inside of the bag and remove any residue from the Sealing Bar before resealing.

- Make sure the bag is not punctured and thus did not maintain the vacuum. Protect any pointed edges of the contents in the bag using paper napkins.

MAGIC VAC ^® does not seal containers

• Using the Connection Tube, connect the lid of the canister (or Lid Attachment if necessary) with the Air Intake on the machine.
• Leave adequate space (at least 3 cm) between the contents and the top of the jar or canister.
• If liquids escape during the vacuum-packing phase, remember that they must first be refrigerated and not at room temperature.
• Make sure that the rim of the jar or canister and universal lid are not damaged in the sealing zone. Clean the rim and the lid with a damp cloth and reseal.
• Make sure the gasket on the canister lid or universal lid is placed in the correct position and not damaged.

MAGIC VAC® Executive canisters or MAGIC VAC® Universal Lids do not maintain their seal

• Make sure the knob on the canister lid is set to "VACUUM" before vacuum-packing and that it is set to "CLOSED" after it is complete.
• Check that the O-Ring under the knob on the canister lid or universal lid is correctly positioned.

MAGIC VAC® Family canisters do not maintain their seal

- Make sure the gasket under the central button (16) on the canister lid is correctly positioned in the proper place.

THE ADVANTAGES OF MAGIC VAC® VACUUM PACKING

This manual is the product of collaboration between the Flaem Nuova Research and Development Division and Prof. Luciano Piergiovanni, Chair of "Agri-food product conditioning and distribution technologies" at Milan University.

Vacuum packing will revolutionise the way in which you buy and keep food. By keeping food under vacuum (i.e. without air), the shelf-life of foods is greatly extended, whether it is kept in the larder, fridge or freezer. Air can make food rancid and stale, it can cause it to ferment, dry out, and it may even cause freezer burns. Vacuum packing keeps your food fresher and more flavourful for longer.

Now you can pack fresh food bought from the market, or food picked from your vegetable garden, in handy portions for future use, even in large quantities. Food bought already vacuum-packed, like cheese and meat, will retain its flavour and freshness once opened, without problems of moisture and mould, if it is vacuum-packed after use in MAGIC VAC' bags and containers. Meat, fish and vegetables can be frozen without the risk of frost burns and will keep their freshness and quality. Foodstuffs like coffee, rice, flour and nuts will last much longer if they

are vacuum packed. Fresh or perishable foods must in any case be frozen or kept in the fridge.

The original quality of the food must be of the very highest order, in terms of freshness and environmental hygiene, when you decide to vacuum pack it.

There are in fact no preservation methods which will transform a poor product into a good one.

Always keep your MAGIC VAC bags and containers handy and you will quickly appreciate the many advantages and ease of use that MAGIC VAC offers when it comes to preserving the quality of food.

Consult the "Food preservation times with MAGIC VAC" chart to see how vacuum packing can extend the life of any food without in any way altering or impairing its taste, smell, appearance, hygiene and nutritional value.

STORAGE LIFE WITH MAGIC VAC®

	Preservation times at atmospheric pressure	Preservation times with MAGIC VAC®
Refrigerated foods (5 ± 2 °C)
Red meat 3-4 days 8-9 days
White meat 2-3 days 6-9 days
Whole fish 1-3 days 4-5 days
Game 2-3 days 5-7 days
Cooked pork products 7-15 days	25-40 days
Sliced pork meats 4-6 days 20-25 days
Soft cheese 5-7 days 14-20 days
Hard and semi-hard cheese 15-20 days	25-60 days
Vegetables 1-3 days 7-10 days
Fruit 5-7 days 14-20 days
Cooked and refrigerated foods (5 ± 2 °C)
Purees and vegetable soups 2-3 days	8-10 days
Pasta and risotto 2-3 days 6-8 days
Boiled and roast meats	3-5 days 10-15 days
Desserts with fillings(cream and fruit)	2-3 days 6-8 days
Frying oil	10-15 days 25-40 days
Frozen foods (-18 ± 2 °C)
Meat	4-6 months	15-20 months
Fish	3-4 months	10-12 months
Vegetables 8-10 months	18-24 months
Food at ambient temperature (25 ± 2 °C)
Bread	1-2 days 6-8 days
Packed biscuits	4-6 months	12 months
Pasta	5-6 months	12 months
Rice	5-6 months	12 months
Flour	4-5 months	12 months
Dry fruit	3-4 months	12 months
Ground coffee	2-3 months	12 months
Powder tea	5-6 months	12 months
Freeze-dried products	1-2 months	12 months
Powdered milk	1-2 months	12 months

Approximate values which in any case depend on pack integrity and on original food quality characteristics. These values also refer to packaging obtained with machine- "original" bags/rolls, containers and accessories combination. The times shown on the chart cannot be guaranteed with use of bags/rolls, containers and accessories of other brands. The manufacturer therefore disclaims liability.

IMPORTANT: Keep perishable foods in the freezer or fridge. Vacuum packing extends the life of food, but does not turn it into a "preserve", i.e. a stable product at ambient temperature.

ABOUT VACUUM PACKING

The deterioration of food is caused by chemical reactions that occur in food which is exposed to the air, temperature, moisture, the action of enzymes, the growth of micro-organisms or contamination by insects.

Vacuum packing reduces the absolute pressure of the air inside the package or container, by removing the oxygen and eliminating volatile compounds. The oxygen in the air causes food to deteriorate, firstly through a process of oxidation, causing the loss of nutritional values, flavour and all the food's qualities. Air also promotes the growth of most micro-organisms and causes the frost burns which occur on frozen food. Vacuum packing extends the shelf life of many fresh foods, by reducing oxidation and preventing the proliferation of microbes (bacteria and mould). However, many fresh foods contain sufficient moisture to encourage the growth of micro-organisms that can grow with or without air. To prevent the deterioration of such foods, they must be preserved at low temperatures.

Micro-organisms like mould, yeast and bacteria are present everywhere, but they can cause problems only in certain conditions.

For example, mould will not grow in environments with a low oxygen content, or in the absence of moisture or humidity. To grow, yeast requires moisture, sugar and a moderate temperature, but it can grow in the presence or absence of air. Refrigeration slows the growth of yeast and freezing blocks it completely. Bacteria can multiply with or without air, depending on their type.

Clostridium Botulinum is a very dangerous type of bacteria which can develop in environments which do not contain acids, are without oxygen and are exposed to temperatures in excess of 4^ C for long periods of time.

Foodstuffs vulnerable to attack by Clostridium Botulinum are those with low acidity (like red meat, poultry, fish, seafood, olives in brine, eggs, mushrooms and vegetables) and medium acidity foods like virtually all vegetables and many fruits (ripe tomatoes, onions, red pepper, figs and cucumbers). To prevent contamination by this bacterium, it is essential to observe the basic rules of hygiene and, to prevent its harmful proliferation in preserved foods, they must be refrigerated for short periods and/or frozen for long-life preservation. However, such foods must be eaten immediately after heating.

Important: you must consume immediately any food which has been heated while still sealed in MAGIC VAC™ bags. Leaving the food to cool slowly at room temperature in the sealed vacuum bag may cause several harmful micro-organisms to multiply, in just a few hours, to values that are health-threatening.

Several enzymes found in foods cause increasingly noticeable changes in colour, structure and flavour; such changes depend on the preservation time, temperature and, above all, the presence of air. To halt the action of enzymes, vegetables must be blanched briefly using steam or a microwave oven. Food which contains a high percentage of acidity, like most fruits, do not require blanching. The absence of air created by the vacuum will in any case slow down or prevent the action of these enzymes.

Insect larvae are frequently found in many low water content or dried foods which have not been vacuum packed or frozen, and they can develop during preservation and thus contaminate the food. Some products like flour and grain might contain larvae, but using MAGIC VAC ^™ vacuum packing will stop them developing into insects.

HOW TO PRESERVE FOOD IN MAGIC VAC® BAGS

Vacuum packing for the freezer

First of all, use the freshest possible food. The MAGIC VAC ^™ system will allow you to retain all the freshness of the food only if it is properly preserved. Some foods have a soft consistency which could be damaged by vacuum packing the product when fresh. To prepare delicate foods like meat, fish, berries, bread, etc., it is advisable to pre-freeze them first. In the first twenty-four hours there is no risk of freezer burns, so you can vacuum pack the products frozen the previous day in MAGIC VAC ^™ bags, and then keep them in the freezer for long periods so as to preserve all the nutritional values and flavour of the product you have packed.

When vacuum packing soups, stews or other liquid food, pre-freeze it in a pan or high-strength dish. When the food becomes solid, vacuum pack it, add a label and replace in your freezer.

To vacuum pack vegetables, peel them and then blanche them briefly in boiling water or a microwave oven until they are warm but still firm. Then vacuum pack them in convenient portions.

If the food is not pre-frozen, leave an extra 5 cm in the length of the bag to allow for expansion due to freezing. With regard to meat and fish, it is advisable to place the food on a paper towel and vacuum pack it with the towel in the bag. This will absorb any moisture in the food.

To preserve food like focaccia, crêpes and small hamburgers, stack them on top of each other, placing greaseproof paper or film between each piece. This will make it easier to remove some of the food, repackage the rest and replace it immediately in the freezer.

Vacuum packing for the fridge

For busy households, food can be prepared in advance, then vacuum packed and kept in the fridge for use at different times, ready to be heated as and when necessary.

Vacuum packing for the larder

Even foods that can keep at room temperature (like, for example, coffee, flour, pasta, sugar, etc.) can benefit from vacuum packing. If these products are to remain unused for several days, such as when you go away on holiday, it is advisable to protect all foods by vacuum

packing. They will keep better and moisture, mould and insects will not attack and ruin them.

Defrosting MAGIC VAC ^™ bags

To defrost vacuum packed food such as meat, fish, fruit, vegetables or other delicate foodstuffs, place it on the lowest shelf in the fridge to defrost slowly; bread and focaccia should be left at room temperature, while soups or other liquid foods should be immersed in hot water still in the vacuum bags until they reach the right temperature. When you leave food at room temperature or heat it in a bain-marie, make sure you cut one corner of the bag to let the steam escape. When the food has been defrosted, it must be consumed immediately. Do not re-freeze it.

Repackaging pre-packed food

Many foodstuffs, like cheese and meat, are sold pre-packed in factory-prepared vacuum bags. To retain the flavour and freshness of these foods, repackage them in MAGIC VAC ^™ bags after the factory package has been opened.

Pre-packed foods must always be consumed by the use-by date shown on the original package. They must also be handled with the greatest care and hygiene when repackaging.

Useful tips...

• For food with tapered ends or sharp edges, like bones and spaghetti, pad the edges with paper towels to prevent perforating the bag.
• Fragile and delicate foodstuffs like strawberries, crackers or biscuits should be preserved in MAGIC VAC ^™ containers.
• There are many non-food products which can be vacuum packed, such as camping equipment including matches, first aid kits and clean, dry clothes. You can even preserve the emergency triangle in the car. Silverware and collections can also be vacuum packed to protect the items against oxidation, etc.

HOW TO PRESERVE FOOD IN MAGIC VAC® CONTAINERS

Warning: Do not use plastic or glass containers that are not suitable since they could implode under the vacuum pressure of MAGIC VAC ^® and cause injury.

Freezing in containers

To freeze food in plastic containers use only MAGIC VAC ^® containers or, in the case of glass receptacles, used tempered glass suitable for freezer temperatures.

Vacuum packing food in containers

Vacuum packing in containers is ideal for products that you use frequently. Dried foodstuffs like pasta, rice, flour, sugar, crisps, savouries or biscuits, and pet food, will maintain all their shape and freshness.

Salad foods and vegetables can be cleaned for the whole week and kept in a MAGIC VAC ^® container. They will remain firm and fresh. To absorb excess moisture, fold a paper towel and place it on the bottom of the container.

Warning: Liquids must be cooled before vacuum packing. Hot liquids will expand and leak from the container during depressurising.

Food in powder or granule form can be covered with a paper towel before vacuum packing. This will prevent the powder or granules from getting into the vacuum paths or being deposited in the Vacuum Cap seal.

Oil used once for frying can be filtered, cooled, vacuum sealed in a MAGIC VAC ^® container and kept in the fridge. This will enable you to use the oil again at least once, since it has been preserved in an airless and cold environment, thereby retaining its characteristics.

Larder items like flour, rice and cake mixes stay fresh for longer if they are vacuum packed. Nuts and condiments retain their flavour and will not become rancid.

Tips for preserving food in jars

To preserve food in jars, use lids which have been checked and are free from defects. To create and maintain a good vacuum, the seals of the lids must be in perfect condition. To keep the lids in good condition, immerse them in boiling water for three minutes and then rub the dry seal with a drop of oil. This will restore the necessary elasticity to the seals of the lids.

POINTS TO REMEMBER

In order to optimise the preservation of foods and ensure perfect hygiene, a number of important rules must be followed:

• Make sure you wash your hands thoroughly and clean all the implements and surfaces you will be using to cut and vacuum pack the food.
• If possible, wear gloves when handling the food.
• Once perishable food has been packed, place it in the fridge or freeze it immediately, maintaining a constant fridge or freezer temperature. Do not leave the food for a long time at room temperature.
• Place the containers of vacuum packed food carefully in the fridge or freezer so that the food will cool rapidly to a low temperature.
• After opening tinned food or food that has been factory vacuum packed, it can be vacuum packed again. Follow the instructions to cool the food after opening and put it away as soon as it has been vacuum packed.
• Pre-packed foods must in any case be consumed by the use-by date shown on the original package.
• Once you have warmed up or defrosted perishable food, it must be eaten. Do not eat perishable food if it has been left at room temperature for many

hours. This is especially important if the food has been prepared with a dense sauce, in a vacuum pack or in other low-oxygen content environments.

• Do not defrost food in boiling water or using other heat sources, unless the food in question is liquid (soups, juices, etc.).
• Vacuum packing extends the life of dried food. Food which has a high fat content becomes rancid due to oxygen and heat. Vacuum packing extends the life of food like nuts, coconuts, or cereal products. Store in a cool, dark place.
  • Vacuum packing will not extend the life of fruit and vegetables such as bananas, apples, potatoes and several vegetables, unless it has been peeled prior to vacuum packing.
• Soft foods and food with a delicate structure (like fish, berries, etc.) must be pre-frozen for one night before they can be vacuum packed and placed in the freezer.
• Vegetables like broccoli, cauliflower and cabbage give off gas when they are vacuum packed fresh for storage in the freezer. To prepare these foods for vacuum packing, heat and freeze them.
• To ensure correct and safe vacuum packing, use only original MAGIC VAC bags, containers and accessories.

All rights reserved. Partial or total reproduction prohibited.

Given the constant technological progress being made in this sector, FLAEM NUOVA reserves the right to make technical and functional changes to the product without prior notice.

MACHINE POUR LE SOUS-VIDE

Technical line drawing of a mechanical device with internal components and part number 13 (no text or symbols)

CARACTERISTIQUES TECHNIQUES

Modèle : P0211ED

Tension 220-240V\~50Hz 130W

Dimensions 41,5(L) x 19,5 (P) x 11,2 (H) cm

Poids 2,250 Kg

Marquage

Homologations

Technical line drawing of a device with open lid and internal compartments (no text or symbols)

TECHNISCHE DATEN

Model: P0122ED

Spannung 220 -240V\~ 50Hz 130W

Abmessungen 41,5 (B) x 19,5 (T) x 11,2 (H) cm

Gewicht 2,250 kg

Kennzeichnung

Zulassungen

Technical line drawing of a device with internal compartments and a labeled component (no text or symbols present)

CARACTERÍSTICAS TÉCNICAS

Model: P0122ED

Voltaje 220-240V\~50Hz 130W

Technical line drawing of a device with open lid and internal compartments, labeled with number 13 (no text or symbols beyond label)

CARACTERÍSTICAS TÉCNICAS

Modelo: P0122ED

Voltagem 220-240V\~50Hz 130W

AS COISAS A RECORDAR

The warranty terms here specified are valid only in Italy for Italian residents. In all other countries, the warranty will be provided by the local dealer that sold you the unit, in accordance with the applicable laws.

SINCE 1966 FLAEMNUOVA Healthcare & HOUSEHOLD PRODUCTS

Via Colli Storici, 221, 223, 225 25015 S. MARTINO DELLA BATTAGLIA (Brescia) - ITALY Tel. [phone] r.a. Fax [phone] www.magicvac.com

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