Comfortcook 99323 - Food Processor TREBS - Free user manual and instructions

Product type	Egg roll maker
Brand	Trebs
Model	Comfortcook 99323
Power supply	220-240 V, 50/60 Hz
Power	210 W
Capacity	Up to 2 large eggs
Coating	Non-stick
Indicator lights	Power (red), temperature (green)
Included accessories	10 wooden picks, cleaning brush, oil dispenser, recipes
Main functions	Cooking egg rolls, cookies, hot dogs, and other recipes
Care and cleaning	Clean with brush and mild soap after cooling, do not immerse
Safety	Do not use if damaged, do not immerse, use on stable surface
Warranty	24 months
Usage	Household use only

Frequently Asked Questions - Comfortcook 99323 TREBS

How to use the appliance for the first time?

Before first use, clean the cooking area with a damp cloth. Plug in the appliance and let it heat empty for 10 minutes. A little smoke may appear, this is normal. Let it cool down, then clean again.

How many eggs can I cook at once?

You can cook up to 2 large eggs at a time. Do not exceed this amount to avoid overflow.

How to clean the cooking area?

Unplug the appliance and let it cool completely. Use the provided brush with a little mild soap to scrub the cooking area. Rinse with a damp cloth and dry. Never immerse the appliance in water.

Can I use metal skewers?

No, only use the provided wooden skewers. Metal skewers can scratch the non-stick coating and damage the appliance.

What to do in case of smoke during first use?

This is normal. Some protective layers burn off during the first heating. Ventilate the room and let the appliance heat for a few more minutes. The smoke will disappear.

How long does it take for the appliance to heat up?

The appliance heats up in about 1 minute. The green light turns on when the temperature is reached.

What types of recipes can I prepare?

You can prepare egg rolls, scrambled eggs, egg biscuits, bacon egg, egg hot dog, French toast, pizza rolls, etc. Several recipes are included in the manual.

How to store the appliance?

Unplug the appliance and let it cool. Clean it, then store it in a dry place, preferably in its original packaging. Do not let the cord hang.

Does the appliance turn off automatically?

No, the appliance does not have an automatic shut-off. You must turn it off manually with the On/Off button after use.

Where to find additional recipes?

The user manual includes several detailed recipes. You can also check the Trebs website or customer service for more ideas.

USER MANUAL Comfortcook 99323 TREBS

White and black electric heater with a stick above it, labeled 'TRIGS' and 'POWER HEAT' (no additional text or symbols visible)

Labeled diagram of a medical or electronic device with numbered parts including a cylindrical device, medical device, and electrical plug.

4. Het gebruik

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4. Gebrauch

Please read the informaon contained herein so that you can become familiar with your device quickly and take advantage of the full scope of its funcons.

2. Safety

This chapter provides you with important safety noces when handling the device. The device corresponds with the required safety regulaons. Improper use can result in personal or property damages.

2.1 Intended use

This device is only intended for use in households in enclosed spaces for

Uses for a dierent purpose or for a purpose which exceeds this descripon are considered incompatible with the intended or designated use.

WARNING

Danger due to unintended use!

Dangers can emanate from the device if it is used for an unintended use and/or a dierent kind of use.

• Use the device exclusively for its intended use.
• Observe the procedural methods described in this Operang Manual.

Claims of all kinds due to damages resulting from unintended uses are excluded. The User bears the sole risk.

• Use the product only as indicated in the instrucons.
• Improper use will invalidate the warranty.
• The product is not intended for commercial or professional use.
• Check if the voltage indicated on the device corresponds to your local mains voltage before connecng the device to mains power.
• Use a grounded electrical outlet.
• Do not use if the device, the power cord or plug is damaged.
• Protect device, cable and plug from contact with water. Do not immerse the device in water or other liquids.
• Do not pick up the appliance if it falls into water. Remove the plug from the wall socket immediately. Do not use the appliance any more.
• Protect device, cable and plug from contact with heat sources.
• Disconnect from mains power supply when not in use. Store the device preferably in its original packaging.
• Ensure drying your hands when disconnect from mains power supply. Pull the plug, not the cord.
• Do not use the appliance in damp areas.
• Only use the product indoors.
• The appliance is not to be used by children or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instrucon concerning use of the appliance by a person responsible for their safety; children

should be supervised to ensure that they do not play with the appliance.

• Keep the device in proper condion and do not leave it unaended when switched on.
• Place the device on a rm and at surface.
  • Repairs only by authorized service departments. Do not open the device.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• Allow the device to cool o before pung on or taking o parts.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Switch o the appliance and remove the plug from the wall socket in the event of a malfuncon during use, and before cleaning the appliance, ng or removing an accessory, or storing the appliance aer use.
• Always use the product on a clean, at, hard, dry surface. There should be no material such as a tablecloth or plasc between the unit and surface.
• A re may occur if the appliance is covered or touching ammable material, including curtains, draperies, walls, and the like, when in operaon.
• It is absolutely necessary to keep this appliance clean at all mes as it comes into direct contact with food.
• Be careful not to scratch the non-sck coang of the cooking chamber, as you might get lile pieces of this coang into the food. If scraping is necessary, unplug the appliance and use only the cleaning brush supplied with the appliance.
• The appliance shall not be operated using a separate timer or separate remote device.
• The appliance shall not be operated using an extension cord.

3. The product

1. Funnel
2. Cooking chamber
3. Silicone cool-touch ring
4. Power light (Red)
5. Temperature light (Green)
6. Power cord
7. Cleaning brush
8. Wooden Skewers (10 pcs.)
9. Cover
10. Oil distributor

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4. The use

4.1 The rst use

1. Remove all the protective packaging.
2. Before using for the rst me, clean the surface of the cooking chamber.

Warning:

Do not immerse the appliance in water!

Please note:

On rst use, some protecve coang might burn o, causing smoking. This is NOT harmful and will disappear aer a short me.

4.2 Prior to rst use

1. Place the appliance on a at, level surface.
2. Plug the appliance in a wall outlet, and allow the appliance to heat for at least 10 minutes. Some smoke may appear which is normal. Disconnect and let the appliance cool completely, then clean the appliance.

4.3 The use

1. Posion the appliance on a at, heat-resistant, level surface.
2. Plug the appliance into an electrical outlet. Press the on/o buon. The red power light will turn on, to indicate that the appliance is switched on.
3. Let the appliance warm up for about 1 minute.
4. Aer waing, add some oil into the cooking chamber. For this, hold the unit horizontally and apply a "non-sck cooking oil spray" into the cooking chamber, then place the unit upright.
5. Put the oil distributor into the cooking chamber to distribute the oil evenly; do this by moving the oil distributor up and down.
6. Break the eggs directly into the cooking chamber. Make sure that at least 3,5 cm. from the top of the cooking chamber is le free.
7. Aer this, put, if you want, a wooden skewer into the cooking chamber. This way you can remove the egg from the cooking chamber more easily aer the cooking is nished.

Cauon: during operaon, the cooking chamber gets hot. The appliance might also generate steam. Always use oven mis for protecon, when manipulang the appliance or removing the food from the appliance. Avoid contact with the hot surfaces.

Note: during use, this green pilot light will come on and o regularly.

Note: use regular or large eggs (for best results use convenonal eggs with no additives) and use no more than two large eggs at one me. At all mes, leave 3,5 cm. from the top of the cooking chamber free.

Note: it is normal for the rst cooked product to vary from the next one. The cooking me may vary, depending on the type of food, initial temperature or quantity of food to cook.

It might be useful to use wooden skewers:

• For example, when inserng a rolled torlla wrap, or a similar rolled product into the cooking chamber, it is helpful to use a skewer for pushing the rolled product into the cooking chamber, and making it snug against the walls and wide open in the middle.
• Wooden skewers can be inserted into the food during the cooking cycle, to help pull the product out.
• Metallic skewers might permanently damage the non-sck coang in the cooking chamber. So only use wooden skewers.
• Eggs can be cooked in a variety of ways; you do not need to wait until the eggs are fully cooked: eggs can be poured out earlier or later, for so, medium, or hard cooking results.
• Scrambled eggs grow in volume when being cooked. To reduce this eect, we recommend mixing the beaten eggs with ground crackers, making sure not to ll the cooking chamber to more than half of its volume.
• All food, and especially meat and poultry, should be thoroughly defrosted before cooking.

5 Cleaning and maintenance

1. Before cleaning, unplug and wait for the appliance to cool down

2. completely.

3. Wipe the outside of the appliance with a slightly moistened cloth.

4. Using the supplied brush, apply a small amount of dish soap onto the wet brush and thoroughly clean the cooking chamber. Rinse with regular water. You may then place it upside down on a dry paper towel to dry. Avoid water contact with cord, plug and indicator lights.
5. The "Packer" can be cleaned in warm soapy water. Rinse well, and dry immediately.
6. If there is any stubborn food baked in the cooking chamber, we advise using vegetable oil to soon it rst, and then waing 5 minutes before trying to remove it again with the supplied brush.
7. You might also use the p of a skewer to remove any stubborn residue at the boom of the cooking chamber.

Note: Do not clean the inside of the cooking chamber, the outside of the grill, or the packer, with any abrasive products, scouring pads or steel wool, as this will damage the nish

Warning: do not immerse the appliance, power cord, or plug, in water or any other liquid.

6. Disposal of the Old Device

Old electric and electronic devices frequently sll contain valuable materials. However, they also contain damaging substances, which were necessary for their funconality and safety. If these were put in the non-recyclable waste or were handled incorrectly, they could be detrimental to human health and the environment. Therefore, do not put your old device into the non-recyclable waste under any circumstances.

Please note: Ulize the collecon point, established in your town, to return and recycle old electric and electronic devices. If necessary, contact your town hall, local refuse collecon service or your dealer for informaon. Ensure that your old device is stored safely away from children until it is taken away.

7. Guarantee

• We provide a 24 month guarantee for this product, commencing from the date of sale, for faults which are attributable to producon or material faults.
• Your legal guarantee entitlements in accordance with § 439. BGB-E remain unacted by this.
• The guarantee does not include damages, which were incurred as a result of improper handling or use, as well as malfuncons which only have a minor eect on the funcon or the value of the device. Consumables, transit damages, inasmuch as we are not responsible for these, as well as damages, which were incurred as a result of any repairs that were not performed by us, are also excluded from the guarantee entlements.
• This device is designed for use in domesc situaons and has the appropriate performance levels.
• Any use in commercial situations is only covered under the guarantee to the extent that it would be comparable with the stresses of being used in a domestic situation. It is not intended for any additional, commercial use.
• In the event of jused complaints, we will repair the faulty device at our discretion or replace it with a trouble-free device.

Any pending faults must be reported within 14 days of delivery. All further claims are excluded.

To enforce a guarantee claim, please contact us prior to returning the device (always provide us with proof of purchase).

8. Technical Data

Device	Egg-roll
Model	99323
Mains data	220-240 V, 50Hz/ 60Hz
Power consumpon	210 W

9. Service

If you have any further quesons about the product aer reading this manual, please contact the Trebs customer service: [e-mail].

CE

10. Recipes

Classic egg roll

Ingredients:

1 or 2 large eggs

Instrucons:

• Spray the cooking chamber with non-sck oil spray.
• Crack open 1-2 large eggs directly into the cooking chamber.
• For fully cooked eggs, cook for approximately 6-8 minutes at which me eggs may normally rise out of cooking chamber, otherwise you may pour out the eggs. (a mild shaking or the use of a wooden skewer may be necessary).
• For so eggs, simply pour out eggs from cooking chamber at about 5 ½ minutes.

Egg Whites roll

Ingredients:

3 large eggs

Instrucons:

• Spray the cooking chamber with non-sck oil spray.
• Separate the egg whites from the yolks.
• Pour the egg whites directly into the cooking chamber.
• Cook for approximately 6-8 minutes, at this me the product may normally rise out of the cooking chamber; otherwise you may pour the product out.

Bacon Egg roll

Ingredients:

1 large egg

1 precooked bacon strip

Instrucons:

• Spray the cooking chamber with non-sck oil spray.
• Crack open 1 large egg directly into the cooking chamber; take a wooden skewer and insert precooked bacon strip onto the skewer, as if you were to thread the bacon strip.
• Insert the wooden skewer with the precooked bacon strip into the center of the egg.

- Cook for approximately 6-8 minutes, at this me the product may normally rise out of the cooking chamber; otherwise you may pour the product out.

Egg- Hot Dog

Ingredients:

1 large egg

1 thin hot dog

Instrucons:

• Spray the cooking chamber with non-sck oil spray.
• Crack open 1 large egg directly into the cooking chamber.
• Insert the wooden skewer into the center of the hot dog and place the hot dog into the center of the egg in the cooking chamber.
• Cook for approximately 6-8 minutes, at which me the product may normally rise out of the cooking chamber; otherwise you may pour the product out.

French Toast roll

Ingredients:

2 slices white bread, cut into small cubes

12 large egg, whipped

14 teaspoon vanilla extract

14 teaspoon cinnamon powder or to your taste

1 spoon milk

2 teaspoon sugar

Instrucons:

• Spray the cooking chamber with non-sck oil spray.
• In a bowl mix all the ingredients together. Make sure all bread is soaked in the mixture.
• Place the mixture in the cooking chamber and pack down with packer while lling, ll to about the top and then pack again.
• Cook for 5-6 minutes, at this me the product may normally rise out of the cooking chamber; otherwise you may pour the product out. Serve with maple syrup.

Pizza roll

Ingredients:

2 pieces biscuit dough

1 tablespoon tomato paste or pizza sauce

14 cup shredded mozzarella cheese

Toppings of choice cut into small pieces

Sprinkle of shredded parmesan cheese

Instrucons:

• Spray the cooking chamber with non-sck oil spray.
• Combine the two piece of biscuit dough into one in hands.
• On a at surface, lay the biscuit dough and aen into a thin, round circle about 3-4 inches. Spread a thin layer of tomato paste onto the middle of dough.
• Layer the mozzarella cheese in the middle of the biscuit dough and add chopped toppings of choice. Sprinkle with shredded parmesan cheese if desired over the top of ingredients.
• Roll the biscuit dough ghtly together; thin enough to t into the appliance. Pinch the ends of the roll to seal and place in the cooking chamber. Pack the roll gently with the packer.
• Cook for approximately 6-8 minutes, at this me the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
• For a crispier nish, turn the roll upside down and place back in the appliance for about 2 minutes.

Cheddar Turkey roll

Ingredients:

2 piece biscuit dough

1 slice smoked turkey

½ slice sharp cheddar cheese, cut into pieces

Instrucons:

• Spray the cooking chamber with non-sck oil spray.
• Combine the two piece of biscuit dough into one in hands.
• On a at surface, lay the biscuit dough and aen into a thin, round circle about 3-4 inches.

• Place the turkey and cheese in the center of the dough.

• Roll the biscuit dough ghtly together; thin enough to t into the appliance. Pinch the ends of the roll to seal and place in the cooking chamber. Pack the roll gently with the packer.

• Cook for approximately 8-10 minutes, at this me the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
• For a crispier nish, turn the roll upside down and place back in the appliance for about 2 minutes.

Chocolate Banana roll

Ingredients:

1 piece crescent roll dough
3-4 thin cut slices banana
1 tablespoon Chocolate buer

Instrucons:

• Spray the cooking chamber with non-sck oil spray.
• Lay the crescent dough on a at surface.
• Spread the chocolate buer on one side of the dough and layer with sliced banana.
• Roll the dough starng from the larger end to smaller end, folding both side over to close ends. Roll very thin in hands to t in the appliance and place in the cooking chamber.
• Cook for approximately 10 minutes, at this me the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
• For a crispier nish, turn the roll upside down and place back in the appliance for about 2 minutes.
• Note: Make sure dough is refrigerated and do not let sit out.

Cinnamon roll

Ingredients:

1 piece premade cinnamon roll (you can nd in your local grocery

store, similar to biscuit roll, and crescent dough package)

Instrucons:

• Spray the cooking chamber with non-sck oil spray.

• Separate 1 piece of the cinnamon roll dough from the package.

• Roll the dough in hand to make tube shape and insert in the cooking chamber.

• Cook for approximately 8 minutes, at this me the product may normally rise out of the cooking chamber; otherwise you may

pour the product out. Serve with provided icing.

- For a crispier nish, turn the roll upside down and place back in the appliance for about 2 minutes.

Français

Manuel d'instrucons

1. Généralités

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4. Ulisaon