EMBV36 - Microwave Oven EAS Electric - Free user manual and instructions

USER MANUAL EMBV36 EAS Electric

SAFETY INSTRUCTIONS Precautions Important safety instructions Causes of damage

ACRYLAMIDE IN FOODSTUFFS

WARRANTY BEFORE USING THE APPLIANCE FOR THE FIRST TIME Setting the clock Heating up the oven Cleaning the accessories

Setting the type of heating and temperature Rapid preheating MICROWAVE Notes regarding ovenware Microwave power settings Setting the microwave MICROCOMBI OPERATION AUTOMATIC PROGRAMMES Setting a programme Defrosting programmes

SETTING THE TIME-SETTING OPTIONS

(a) Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave ener- gy. It is important not to break or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a compe- tent person.

IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic precautions, including the following: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Read and follow the specific: "PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICRO WAVE

ENERGY". Keep the appliance and its cord out of reach of children less than 8 years. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. (For appliance with type Y attachment)

WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

V.2WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING: It is hazardous for anyone other than a compe-

tent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING: Liquids and other foods must not be heated in

sealed containers since they are liable to explode. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision unless they are aged from 8 years and above and supervised. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Only use utensils that are suitable for use in microwave ovens. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

V.2Only use the temperature probe recommended for this oven (for ovens provided with a facility to use a tempe- rature-sensing probe). The microwave oven must not be placed in a cabinet unless it has been tested in a cabinet. The microwave oven must be operated with the decorative door open. (for ovens with a decorative door.) This appliance is intended to be used freestanding. This rear surface of appliance shall be placed against a wall. This appliance is intended to be used in household and similar applications such as: - staff kitchen areas in shops, offices and other working environments; - by clients in hotels, motels and other residential type environments; - farm houses; - bed and breakfast type environments. The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. Metallic containers for food and beverages are not allowed during microwave cooking. The appliance shall not be cleaned with a steam cleaner. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

V.2Causes of damage Creation of sparks: Metal e.g. a spoon in a glass must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door. Water in the hot cooking compartment: Never pour water into the hot cooking compartment. This will cause steam. The temperature change can cause damage. Moist food: Do not store moist food in the closed cooking compartment for long periods. Do not use the appliance to store food. This can lead to corrosion. Cooling with the appliance door open: Only leave the cooking compartment to cool with the door closed. Do not trap anything in the appliance door. Even if the door is only slightly ajar, the fronts of adjacent units may be damaged over time. Heavily soiled seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Operating the microwave without food: Operating the appliance without food in the cooking compartment may lead to overloading. Never switch on the appliance unless there is food in the cooking compartment. An exception to this rule is a short crockery test (see the section "Microwave, suitable crockery"). Using the appliance door for standing on or placing objects on: Do not stand or place anything on the open appliance door. Do not place ovenware or accessories on the appliance door. Transporting the appliance: Do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Microwave popcorn: Never set the microwave power too high. Use a power setting no higher than 600 watts. Always place the popcorn bag on a glass plate. The disc may jump if overloaded. Liquid that has boiled over must not be allowed to run through the turntable drive into the interior of the appliance. Monitor the cooking process. Choose a shorter cooking time initially, and increase the cooking time as required. The oven should be cleaned regularly and any food deposits removed since they may explode, even after microwave heating has ended.

V.2Select a level surface that provide enough open space for the intake and/or outlet vents.

The accessible surface may be hot during operation. 20cm 30cm 20cm min 85 cm 0cm Countertop Installation Remove all packing material and accessories. Examine the oven for any damage such as dents or broken door. Do not install if oven is damaged. Cabinet: Remove any protective film found on the microwave oven cabinet surface. Do not remove the light brown Mica cover that is attached to the oven cavity to protect the magnetron.

1) The minimum installation height is 85cm.

2) The rear surface of appliance shall be placed against a wall. Leave a minimum

clearance of 30cm above the oven, a minimum clearance of 20cm is required between the oven and any adjacent walls.

3) Do not remove the legs from the bottom of the oven.

4) Blocking the intake and/or outlet openings can damage the oven.

5) Place the oven as far away from radios and TV as possible. Operation of

microwave oven may cause interference to your radio or TV reception.

2. Plug your oven into a standard household outlet. Be sure the voltage and the

frequency is the same as the voltage and the frequency on the rating label.

WARNING: Do not install oven over a range cooktop or other heat-

producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void.

• V.2Your new appliance Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Function selector Use the function selector to set the type of heating. Cooling fan Your appliance has a cooling fan. The cooling fan switches on during operation. The hot air escapes above the door. The cooling fan continues to run for a certain time after operation. Caution: Do not cover the ventilation slots. Otherwise, the appliance will overheat. Notes ■ The appliance remains cool during microwave operation. The cooling fan will still switch on. The fan may run on even when microwave operation has ended. ■ Condensation may appear on the door window, interior walls and floor. This is normal and does not adversely affect microwave operation. Wipe away the condensation after cooking. Symbol 10 cooking programmesThe type of heating and cooking time are set by weight. Auto-programs Microwave +Grill Fan Grill with fan 3D Hot air Function Use Poultry goes brown and crispy. Baked casseroles and grilled dishes work out best using this setting. Grill Select between the levels high, medium or low. This is ideal if you wish to grill several steaks, sau- sages, pieces of fish or slices of bread. Microwave +Hot air Function Microwave +Grill Use this function to roast meals quickly. And at the same time use the function of 3D Hot air Parameter selector Use the selector to set the parameters. Select 10 automatic programmes. From P 01 to P 10. Defrost Select the cooking temperature (°C ). Set the weight of cooking.Set the time of cooking. For baking sponge cakes in baking tins, flans and cheesecakes as well as cakes, pizza and small baked items on the baking tray.5 0°C can maintain the taste of food after heat preservation of 1-2 hours. Touch keys and display The touch keys are used to set the various additional functions. On the display, you can read the values that you have set. Parameter Auto menuTemperatureWeight Time Microwave Select microwave power. 100W,300W 450W,700W and 900W Defrost,reheat and cooking. Function Use Function Microwave Touch briefly: Rapid Preheating Touch and hold: Childproof Lock Touch briefly: Stop Touch twice: Cancel Temperature/WeightClockStart/+30sec/Express cook for 30s Microwave : 50,100,105,110 p. 230
• : 100,105,110 p. 160
• : 50,100,105,110 p. 230
• : 100,105,110 Poultry goes brown and crispy. Baked casseroles and grilled dishes work out best using this setting. And use the function to roast meals evenly. Use this function to cook meals quickly and at the same time give the meal a brown crust.2 defrosting programmes p. 160

V.2Accessories Cleaning the accessories Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth. Turntable As a surface for the wire rack. Food which particularly requires a lot of heat from under- neath can be prepared directly on the turntable. The turntable can turn clockwise or anti- clockwise. Place the turntable on the drive in the centre of the cooking compartment. Ensure that it is properly fitted. ■ Never use the microwave without the turntable. ■ The turntable can withstand max. 5 kg. ■ The turntable must turn when using all types of heating.

Before using the appliance for the first time Here you will find everything you need to do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the clock Once the appliance is connected, "00:00"will blink, buzzer will ring once. Set the clock. Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed. One hour with Hot air at 230 °C is ideal. Ensure that no packaging remnants have been left in the cooking compartment.

1. Use the function selector to set Hot air.

2. Use the temperature selector to set the temperature to 230 °C.

3. Touch the clock key. Turn the knob to set the cooking time to 60 minutes.

4. Touch the key . The oven begins to heat up.

Turn the knob between 00:00 and 23:59 Touch the clock key. The time is set. Lower wire rack: For the microwave and for baking and roasting in the oven. Higher wire rack: For grilling, e.g. steaks, sausages and for toasting bread. As a support for shallow dishes. Note: Type and quantity of accessories is subject to actual demand.

V.2Setting the oven There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can also select the oven cooking time for your dish. Please refer to the section on Setting the time-setting options . Setting the type of heating and temperature Example in diagram: Hot air at 200 °C for 25 minutes.

e clock key. Turn the knob to set the cooking time to 25 minutes.

4. Touch the key . The oven begins to heat up.

Opening the oven door during operation Operation is suspended. After closing the door, touch the key . Operation continues. Pausing operation Touch the key to pause operation. Touch the key to continue operation. Changing the cooking time This can be done at any time. Touch the clock key. Turn the knob to change the cooking time. Changing the temperature This can be done at any time. Touch the for the new temperature setting. Turn the knob to set the temperature. Cancelling operation Touch the key twice to cancel operation. Rapid preheating With rapid preheating, your oven reaches the set temperature particularly quickly. Rapid preheating is available for the following types of heating: 3D Hot Air Grill with fan Microwave + Hot air Microwave + Grill fan To ensure an oven cooking result, only put your food in the cooking compartment when the preheating phase is complete.

V.21. Setting the type of heating and temperature.

2. Touch the key. The symbol lights up in the display.

3. Touch the key. The oven begins to heat up.

The preheating process is complete A signal sounds. The symbol in the display blinks. Put your dish in the oven. Cancelling rapid preheating During setting the rapid preheating function,touching the can cancel the function. During rapid preheating ,touch the or can cancel the function. Also you can open the door to cancel the function. Notes: The rapid preheating function only works if you have already chosen one of the modes above. During preheating, the microwave function is switched off. Only when you can hear alarm and preheating icon is blinking you can open the door and put food inside. Microwave Microwaves are converted to heat in foodstuffs. The microwave can be used solo, i.e. on its own, or in combination with a different type of heating. You will find information about ovenware and how to set the microwave. Note: In the Expert Cooking Guide, you will findexamples for defrosting, heating and cooking with the microwave oven. Note: The step quantities for the adjustment time of the coding switch are as follow: 0-1 min: 1 second

1- 5 min: 10 seconds

5-15 min: 30 seconds 15-60 min: 1 minute 60 min: 5 minutes Notes regarding ovenware Suitable ovenware Suitable dishes are heat-resistant ovenware made of glass, glass ceramic, porcelain, ceramic or heat-resistant plastic. These materials allow microwaves to pass through. You can also use serving dishes. This saves you having to transfer food from one dish to another. You should only use ovenware with decorative gold or silver trim if the manufacturer guarantees that they are suitable for use in microwaves.

V.2Unsuitable ovenware Metal ovenware is unsuitable. Metal does not allow microwaves to pass through. Food in covered metal containers will remain cold. Caution: Creation of sparks: metal – e.g. a spoon in a glass – must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could destroy the glass on the inside of the door. Ovenware test Do not switch on the microwave unless there is food inside. The following ovenware test is the only exception to this rule. Perform the following test if you are unsure whether your ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for ½ to 1 minute.

2. Check the temperature occasionally during that time.

The ovenware should still be cold or warm to the touch. The ovenware is unsuitable if it becomes hot or sparks are generated. Microwave power settings Use the key to set the desired microwave power. 900 W 100 W

-Defrosting -Melting chocolate and butter -Defrosting sensitive/delicate foods -Defrosting irregularly-shaped foods -Softening ice cream -Allowing dough to rise

0 W -Reheating -Cooking mushrooms, shell fish -Cooking dishes containing eggs and cheese -Boiling water, reheating -cooking chicken, fish, vegetables Notes: When you touch a key, the selected power lights up. The microwave power can be set to 900 watts for a maximum of 30 minutes. With all other power settings a maximum cooking time of 1 hour 30 minutes is possible.

V.2Setting the microwave Example: Microwave power setting 300 W, cooking time 17 minutes

1. Touch the key. The default microwave power 900W will appear. And the

d efault cooking time will blink.

2. Touch the key to activate the microwave function. Turn the knob to

adjust the microwave power to 300W.

3. Touch the clock key. Turn the knob to adjust the cooking time to 17

4. Touch the key. Operation begins. The cooking time starts counting down

in the display. The cooking time has elapsed A signal sounds. Microwave operation has finished. Opening the oven door during operation Operation is suspended. After closing the door, touch the key. Operation continues. Changing the cooking time This can be done at any time. Touch the clock key and turn the knob to change the cooking time. Changing the microwave power setting This can be done at any time. Touch the key for the new microwave power setting. Turn the knob to set the microwave power Pausing operation Touch the key briefly. The oven is paused. Press the button again to continue operation. Cancelling operation Touch the key twice to cancel operation. Not es: When you set the function selector to , the highest microwave power setting always lights up as the suggested setting. If you open the appliance door during cooking, the fan may continue to run. MicroCombi operation This involves simultaneous operation of the grill and the microwave. Using the microwave makes your dishes ready more quickly, but they are still nicely browned. You can switch on all microwave power settings. Exception: 900 watts Setting Microwave Combi operation Example: microwave 100 W, 17 minutes and hot air 190ºC.

knob to set the microwave power to 100W .

4. Touch the clock key. Turn the knob to set the cooking time to 17 minutes.

5. Touch the key. Appliance operation begins. The cooking time starts

counting down. The cooking time has elapsed A signal sounds. Combination mode has finished. Opening the oven door during cooking Operation is suspended. After closing the door, touch the key briefly. The programme will then continue. Changing the cooking time This can be done at any time. Touch the clock key and turn the knob to change the cooking time. Changing the microwave power setting This can be done at any time. Touch the key for the new microwave power setting. Turn the knob to set the microwave power Changing the temperature This can be done at any time. Touch the key for the new temperature setting. Turn the knob to set the temperature. Pausing operation Touch the key briefly. The oven is paused. Press the button again to conti- nue operation. Cancelling operation Touch the key twice to cancel operation. Automatic programmes The automatic programmes enable you to prepare food very easily. You select the programme and enter the weight of your food. The automatic programme makes the optimum setting. You can choose from 10 programmes. Always place the food in the cold cooking compartment. Setting a programme When you have selected a programme, set the oven. The temperature selector must be in the off position.

2. The first programme number appears in the display.

3. Turn the knob to select the programme number.

5. Turn the knob to set the weight, cooking time will shown.

6. Touch the key. The programme starts. You can see the cooking time

counting down . Auto Menu Programme no. Category Item P 01** Vegetables Fresh vegetables P 03* P 05* P 02** Side dishes Potatoes-peeled/cooked Side dishes Potatoes-roasted P 04 Poultry/Fish Chicken pieces/Fish pieces If you hear a beep,turn the food. The combi microwave oven starts the next fase automatically. Bakery Cake P 06* Bakery P 07* Bakery Apple pie Quiche

Reheat Drink/soup P 09** Reheat P 10** Reheat Plated meal Sauce/stew/dish Notes The programmes with a * are preheated. During preheating,the cooking time pauses and the preheating symbol is on. After preheating,you will hear an alarm and the preheating symbol will blink. The programmes with ** only use the microwave function. The food of P03,P04,P05,P06 and P07 should be placed on on the 60mm high wire rack to cook. Programme has ended A signal sounds. The oven stops heating. Changing the programme Once you have started the programme, the programme number and weight cannot be changed. Cancelling the programme Touch the key twice to cancel operation. Changing the cooking time If using automatic programmes, you cannot change the cooking time.

V.2Weight range (kg) meat, poultry and fish d 01* d 02* bread, cake and fruit

*Lower wire rack Defrosting programmes You can use the 2 defrosting programmes to defrost meat, poultry and bread.

1. Set the function selector to automatic programmes . The first programme

number appears in the display. to select the programme number.

to set the weight, cooking time will show.

5. Touch the key. The programme starts. You can see the cooking time

Notes: Preparing food: Use food that has been frozen at -18 °C and stored in portion-sized quantities that are as thin as possible. Take the food to be defrosted out of all packaging and weigh it. You need to know the weight to set the programme. Liquid will be produced when defrosting meat or poultry. Drain off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods.

Ovenware Place the food in a microwaveable shallow dish, e.g. a china or glass plate, but do not cover. When defrosting chicken and chicken portions (d 01), an audible signal will sound on two occasions to indicate that the food should be turned. Resting time: The defrosted food should be left to stand for an additional 10 to 30 minutes until it reaches an even temperature. Large pieces of meat require a longer standing time than smaller pieces. Flat pieces of meat and items made from minced meat should be separated from each other before leaving to stand. After this time, you can continue to prepare the food, even though thick pieces of meat may still be frozen in the middle. The giblets can be removed from poultry at this point. Programme no. Defrost

V.2Setting the time-setting options Your oven has various time-setting options. You can use the clock key to call up the menu and switch between the individual functions. A time-setting option that has already been set can be changed directly with the " " knob. Setting the timer You can use the timer as a kitchen timer. It runs independently of the oven. The timer has its own audible signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed.

. In waiting state. Touch the clock key to enter kitchen timer. "00:00 " will display.

Turn the knob to adjust the timer time. The maximum time is 5 hours.

3. Touch key to start timer.

The timer duration has elapsed A signal sounds. 00:00 is shown in the display. Cancelling the timer duration

to cancel the timer duration.

he cooking time The cooking time for your meal can be set on the oven. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded. The oven starts. The cooking time counts down in the display. The cooking time has elapsed An audible signal sounds. The oven stops heating. 0:00 is shown in the display. Setting the clock Follow the instructions in the "Before you use your appliance for the first time" section to set it up for the first time. Changing the clock

d hold the clock key for 3 seconds in waiting state. The actual time disappear and then the time will blink in the display. Turn the knob to set the new time and touch the clock key to confirm the setting. Childproof lock The oven has a childproof lock to prevent children switching it on accidentally. The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been switched on.

V.2Switching on the childproof lock Requirement: No cooking time should be set and the function selector is in the off position. Touch and hold the key for approx. 3 seconds. The symbol appears in the display. The childproof lock is activated. Switching off the childproof lock Touch and hold the key for approx. 3 seconds. The symbol on the display goes out. The childproof lock is deactivated. Childproof lock with other cooking operations When other cooking programmes have been set, the childproof lock is not operational. Quick Start

1. In waiting state, touch the key to start 30 seconds' cooking with 900W

2. During cooking (except Auto Cook and Defrost), each added touch of

key can increase 30 seconds cooking time up to the corresponding MAX. cooking time. Care and cleaning With careful care and cleaning your microwave oven will retain its looks and remain good order. We will explain here how you should care for and clean your appliance correctly. Risk of electric shock! Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners. Risk of burns Never clean the appliance immediately after switching off. Let the appliance cool down. Risk of serious damage to health Microwave energy may escape if the cooking compartment door or the door seal is damaged. Never use the appliance if the cooking compartment door or the door seal is damaged. Contact the after-sales service. Notes Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.

V.2 Unpleasant odours, e.g. after fish has been prepared, can be removed very easily. Add a few drops of lemon juice to a cup of water. Place a spoon into the container as well, to prevent delayed boiling. Heat the water for 1 to 2 minutes at maximum microwave power Cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use: sharp or abrasive cleaning agents, metal or glass scrapers to clean the glass in the appliance door. metal or glass scrapers to clean the door seal, hard scouring pads and sponges, cleaning agents with high concentrations of alcohol. Wash new sponge cloths thoroughly before use. Allow all surfaces to dry thoroughly before using the appliance again. Area Cleaning agents Appliance front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or metal or glass scrapers for cleaning. Appliance front with stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues. Special stainless steel cleaning agents can be obtained from the after-sales service or from specialist shops. Do not use glass cleaners or metal or glass scrapers for cleaning. Cooking compartment Hot soapy water or a vinegar solution: Clean with a dish cloth and dry with a soft cloth. If the oven is very dirty: Do not use oven spray or other aggressive oven cleaners or abrasive materials. Scouring pads, rough sponges and pan cleaners are also unsuitable. These items scratch the surface. Allow the interior surfaces to dry thoroughly. Recess in cooking compartment Damp cloth: Ensure that no water seeps through the turntable drive into the appliance interior. Wire racks Hot soapy water: Clean using stainless steel cleaning agent or in the dishwasher. Door panels Glass cleaner: Cl ean with a dish cloth. Do not use a glass scraper. Seal Hot soapy water: Clean with a dish cloth, do not scour. Do not use a metal or glass scraper for cleaning.

V.2 Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. Problem Possible cause Remedy/information The appliance does not work. Faulty circuit breaker. Check in the fuse box that the circuit breaker for the appliance is in working order. Plug not plugged in. Plug in the plug. Power cut Check whether the kitchen light works. The appliance does not work. appears in the display panel. Childproof lock is active. Deactivate the childproof lock (see section: Childproof lock). "00:00" is in the display panel. Reset the clock. The microwave does not switch on. Door not fully closed. Check whether food residue or debris is trapped in the door. It takes longer than before for the food to heat up in the microwave A larger amount than usual has been placed in the appliance. Double the amount = almost double the cooking time. The food was colder than usual. Stir or turn the food during cooking. Turntable grates or grinds. Dirt or debris in the area around the turntable drive. Clean the rollers under the turntable and the recess in the oven floor thoroughly. Malfunction table Malfunctions often have simple explanations. Please refer to the malfunction table before calling the after-sales service. If a meal does not turn out exactly as you wanted, refer to the Expert Cooking Guide section, where you will find plenty of cooking tips and tricks. Power cut Technical data 230 V, 50 Hz Rated Voltage Rated Output Power(Microwave) Rated Current 15A Oven Capacity 36L Turntable Diameter 360mm 501(W) 526(D) 408(H)mm Net Weight Approx. 27kg 900W Maximum Power 3200W External Dimensions Without handle The selected microwave power level is too low. Select a higher power level.

V.2A particular operating mode or power level cannot be set. The temperature, power level or combined setting is not possible for this operating mode. Choose permitted settings. E1 appears in the display panel. The thermal safety switch- off function has been activated. Call the after-sales service. E4 appears in the display panel. The thermal safety switch- off function has been activated. Call the after-sales service. E11 appears in the display panel. Moisture in the control panel. Allow the control panel to dry. E17 appears in the display panel. Rapid heating has failed. Call the after-sales service. Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as potato crisps, chips, toast, bread rolls, bread, fine baked goods (biscuits, gingerbread, cookies). Tips for keeping a crylamide to a minimum when preparing fo

General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too dark. Large, thick pieces of food contain less acrylamide. Baking biscuits Oven chips Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max. 190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out. Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. Open the oven door as infrequently as possible while you are cooking, baking or roasting. It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

V.2 For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner DISPOSAL: Do not dispose this product as unsorted municipal waste. Collection of such waste separately for special treatment is necessary. The european directive 2012/19 /UE on wasted electrical and electronic equipments (WEEE), requires that household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. appliances must be collected separately in order to optimize the recovery and recycling of the materials they contain, and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you disposed of the appliances, it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Expert Cooking Guide Here you will find a selection of recipes and the ideal settings for them. We will show you which type of heating and which temperature or microwave power setting is best for your meal. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about ovenware and preparation methods. Notes The values in the table always apply to food placed into the cooking com- partment when it is cold and empty. Only preheat the appliance if the table specifies that you should do so. Before using the appliance, remove all accessories from the cooking compartment that you will not be using. Do not line the accessories with greaseproof paper until after they have been preheated. The times specified in the tables are only guidelines. They will depend on the quality and composition of the food. Use the accessories supplied. Additional accessories may be obtained from specialist retailers or from the after-sales service. Always use an oven cloth or oven gloves when taking accessories or ovenware out of the cooking compartment. Defrosting, heating up and cooking with the microwave The following tables provide you with numerous options and settings for the microwave. The times specified in the tables are only guidelines. They may vary

V.2according to the ovenware used, the quality, temperature and consistency of the food. Time ranges are often specified in the tables. Set the shortest time first and then extend the time if necessary. It may be that you have different quantities from those specified in the tables. A rule of thumb can be applied: Double amount - just under double the cooking time, half amount - half the cooking time. Defrosting Notes Place the frozen food in an open container on the lower wire rack. Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small pieces of aluminium foil. The foil must not touch the cooking compartment walls. You can remove the foil half way through the defrosting time. Turn or stir the food once or twice during the defrosting time. Large pieces of food should be turned several times. When turning, remove any liquid that has resulted from defrosting. Leave defrosted items to stand at room temperature for a further 10 to 60 minutes so that the temperature can stabilise. The giblets can be removed from poultry at this point. Defrost Weight Microwave power setting in watts, cooking time in minutes Notes Whole pieces of meat (beef, veal or pork - on the bone or boned) 800 g 300W, 15 mins + 100W, 10-20 mins Turn several times 1 kg 300W, 20 mins + 100W, 15-25 mins

300W, 8 mins + 100W, 10-15 mins Vegetables, e.g. peas 300 g 300W, 10-15 mins Stir carefully during defrosting. 600 g 300W, 10 mins + 100W, 10-15 mins Fruit, e.g. raspberries 300 g 300W, 710 mins Stir carefully during defrosting and separate any defrosted parts 500 g 300W, 8 mins + 100W, 5-10 mins Butter, defrosting 125 g 300W, 1 mins + 100W, 2-4 mins Remove all packaging 250 g 300W, 1 min + 100W, 2-4 mins Loaf of bread 500 g 300W, 6 mins + 100W, 5-10 mins Turn during cooking. 1 kg 300W, 12 mins + 100W, 15-25 mins Cakes, dry, e.g. sponge cake 500 g 100W, 15-20 mins Only for cakes without icing, cream or crème pâtissière, separate the pieces of cake. 750 g 300W, 5 mins + 100W, 10-15 mins Cakes, moist, e.g. fruit flan, cheesecake 500 g 300W, 5 mins + 100W, 10-15 mins Only for cakes without icing, cream or gelatine. 750 g 300W, 7 mins + 100W, 10-15 mins Defrosting, heating up or cooking frozen food General notes Take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up . Food which lies flat will cook more quickly than food which is piled high. You should therefore distribute the food so that it is as flat as possible in the ovenware. Different foodstuffs should not be placed in layers on top of one another. Always cover the food. If you do not have a suitable cover for your ovenware, use a plate or special microwave foil. Stir or turn the food 2 or 3 times during cooking. After heating, allow the food to stand for a further 2 to 5 minutes so that it can achieve an even temperature. Always use an oven cloth or oven gloves when removing plates from the oven. This will help the food retain its own distinct taste, so it will require less seasoning. Defrosting, heating up or cooking frozen food Weight Microwave power setting in watts, cooking time in minutes Notes Menu, plated meal, ready meal 300-400 g 700 W, 10-15 mins Take meal out of packaging; cover food to heat ■ Place the food directly on the turntable.

Risk of scalding! There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only moves a little, the hot liquid can suddenly boil over and spatter. When heating liquids, always place a spoon in the container. This will prevent delayed boiling. Caution! Metal e.g. a spoon in a glass must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door. Notes Place the food directly on the turntable. Heating food Weight Microwave power setting in watts, cooking time in minutes Notes Menu, plated meal, ready meal 350-500g 700 W, 10-15 mins Take meal out of packaging, cover food to heat Drinks 150 ml 900 W, 1-2 mins Caution! Place a spoon in the glass. Do not overheat alcoholic drinks. Check during heating 300 ml 900 W, 2-3 mins 500 ml 900 W, 3-4 mins

V.2Baby food, e.g. baby bottle 50 ml 300 W, approx. 1 min Place on the cooking compart- ment floor without the teat or lid. Shake or stir well after heating. You must check the temperature 100 ml 300 W, 1-2 mins 200 ml 300 W, 2-3 mins Soup 1 cup 175 g 900 W, 2-3 mins

2 cups 175 g each 900 W, 4-5 mins 4 cups 175 g each 900 W, 5-6 mins Slices or pieces of meat in sauce, e.g. goulash 500 g 700 W, 10-15 mins Covered Stew 400 g Ovenware with lid

Cooking food Notes: Food which lies flat will cook more quickly than food which is piled high. You should therefore distribute the food so that it is as flat as possible in the ovenware. Different foodstuffs should not be placed in layers on top of one another. Place the food directly on the turntable. Cook the food in ovenware with a lid. If you do not have a suitable lid for your ovenware, use a plate or special microwave foil. This will help the food retain its own distinct taste, so it will require less seasoning. After cooking, allow the food to stand for a further 2 to 5 minutes so that it can achieve an even temperature. Always use an oven cloth or oven gloves when removing plates from the oven. Cooking food Weight Microwave power in watts, Cooking time in minutes Notes Whole chicken, fresh, no giblets

700 W, 30-35 mins Turn halfway through the cooking time Fish fillet, fresh 400 g 700 W, 5-10 mins

Fresh vegetables 250 g 700 W, 5-10 mins Cut into equal-sized pieces; add 1 to 2 tbsp water per 100 g; stir during cooking 500 g 700 W, 10-15 mins Potatoes 250 g 700 W, 8-10 mins Cut into equal-sized pieces; add 1 to 2 tbsp water per 100 g; stir during cooking 500 g 700 W, 11-14 mins 750 g 700 W, 15-22 mins Rice 125 g 700W, 7-9 mins+ 300W, 15-20 mins Add double the quantity of liquid and use deep ovenware with a lid 250 g 700 W, 10-12 mins + 300 W, 20-25 mins Sweet foods, e.g. blancmange (instant) 500 ml 700 W, 7-9 mins Stir 2 to 3 times with an egg whisk while heating Fruit, compote 500 g 700 W, 9-12 mins

V.2Popcorn for the microwave Notes Use heat-resistant, flat glass ovenware, e.g. the lid of an ovenproof dish, a glass plate or a glass tray (Pyrex) Always place the ovenware on the wire rack. Do not use porcelain or overly curved plates. Make the settings as described in the table. You can adjust the timings accor- ding to product and amount. So that the popcorn doesn't burn, briefly take the popcorn bag out of the oven after 1 minute and 30 seconds and shake it. Take care as the bag will be hot! Risk of scalding! Open the popcorn bag carefully as hot steam may be released. Never set the microwave to full power. Weight Accessories Microwave power in watts, Cooking time in minutes Popcorn for the microwave 1 bag, 100 g Ovenware 700 W, 3-5 mins Microwave tips You cannot find any information about the settings for the quantity of food you have prepared. Increase or reduce the cooking times using the following rule of thumb: Double the amount = almost double the cooking time Half the amount = half the cooking time The food has become too dry. Next time, set a shorter cooking time or select a lower microwave power setting. Cover the food and add more liquid. When the time has elapsed, the food is not defrosted, hot or cooked. Set a longer time. Large quantities and food which is piled high require longer times. When the time has elapsed, the food is overheated at the edge but not done in the middle. Stir it during the cooking time and next time, select a lower microwave power setting and a longer cooking time. After defrosting, the poultry or meat is defrosted on the outside but not defrosted in the middle. Next time, select a lower microwave power setting. If you are defrosting a large quantity, turn it several times.

V.2Cakes and pastries Notes The times given apply to food placed in a cold oven. The temperature and baking time depend on the consistency and amount of the mixture. This is why temperature ranges are given in the tables. Begin with the lower temperature and, if necessary, use a higher setting the next time, since a lower temperature results in more even browning. Additional information can be found in the Baking tips section following the tables.

Always place the cake tin in the centre of the lower wire rack. It is best to use dark-coloured metal baking tins. Baking in tins Accessories

ype of heating Tempera- ture in °C Microwave power in watts Cooking time in minutes Sponge cake, simple Ring tin/ cake tin 170-180 Sponge cake, delicate (e.g. sandcake)* Ring tin/ cake tin 150-170 Sponge flan base

lan-base cake tin 160-180 Delicate fruit flan, sponge 170-180 Sponge base, 2 eggs Flan-base cake tin 160-170 Sponge flan, 6 eggs Dark springform cake tin 170-180 Shortcrust pastry base with crust 170-190 Fruit tart/cheesecake with pastry base* Dark springform cake tin 170-190 Swiss flan Dark springform cake tin 190-200 Ring cake Ring cake tin 170-180 Pizza, thin base, light topping Round pizza tray 220-230 Savoury cakes Dark springform cake tin 200-220 Nut cake Dark springform cake tin

Dark springform cake tin

• Allow cake to cool in the oven for approx. 20 minutes.

V.2Yeast dough with moist topping Round pizza tray 170-190 - 55-65 Plaited loaf with 500 g flour Round pizza tray 170-190 - 35-45

160-180 - 60-70 Strudel, sweet Round pizza tray 190-210 100 35-45 Small baked items Accessories Type of heating Temperatu- re in°C Cooking time in minutes Biscuits Round pizza tray 150-170 25-35 Macaroons Round pizza tray 110-130 35-45 Meringue Round pizza tray 100 8 0-100 Muffins Muffin tray on wire rack 160-180 35-40 Choux pastry Round pizza tray 200-220 35-45 Puff pastry Round pizza tray 190-200 35-45 Leavened cake Round pizza tray 200-220 25-35 Bread and bread rolls Sourdough bread with

Round pizza tray 210-230 50-60 Flatbread Round pizza tray 220-230 25-35 Bread rolls Round pizza tray 210-230 25-35 Rolls made with sweet yeast dough Round pizza tray 200-220 15-25 Baking in tins

• Allow cake to cool in the oven for approx. 20 minutes. Accessories Type of heating Tempera- ture in °C Microwave power in watts Cooking time in minutes Accessories

ting Temperatu- re in°C Cooking time in minutes Baking tips You want to bake accor- ding to your own recipe. Use similar items in the baking tables as a guide. Use baking tins made of silicone, glass, plastic or ceramic materials. The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be less brown. When using the microwave, the cooking time will be shorter than the time shown in the table. Round pizza tray

V.2How to establish whether sponge cake is baked through. Approximately 10 minutes before the end of the baking time specified in the recipe, poke the cake with a cocktail stick at its highest point. If the cocktail stick comes out clean, the cake is ready. The cake collapses. Use less liquid next time or set the oven temperature 10 degrees lower and extend the baking time. Observe the specified mixing times in the recipe. The cake has risen in the middle but is lower around the edge. Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife. The cake is too dark. Select a lower temperature and bake the cake for a little longer. The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time. The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky, streaked with water). Use slightly less fluid next time and bake for slightly longer at a lower temperature. When baking cakes with a moist topping, bake the base first, cover with almonds or bread crumbs and then add the topping. Please follow the recipe and follow the baking times. The cake cannot be turned out of the dish when it is turned upside down. After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier to turn out of the tin. If it still sticks, carefully loosen the cake around the edges using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet cloth. Next time, grease the tin well and sprinkle some bread crumbs into it. You have measured the temperature of the oven using your own meat thermometer and found there is a discrepancy. The oven temperature is measured by the manufacturer

ntre of the cooking compartment. Ovenware and accessories affect the temperature measurement, so there will always be some discrepancy when you measure the temperature yourself. Sparks are generated between the tin and the wire rack. Check that the tin is clean on the outside. Change the position of the tin in the cooking compartment. If this does not help, continue baking but without the microwave. The baking time will then be longer. Roasting and grilling The temperature and roasting time depend on the type and amount of food being cooked. This is why temperature ranges are given in the tables. Begin with the lower temperature and, if necessary, use a higher setting the next time. For more information, see the section entitled Tips for grilling and roasting which follows the tables.

V.2Ovenware You may use any heatresistant ovenware which is suitable for use in a microwave. Metal roasting dishes are not suitable for roasting with microwaves. The ovenware can become very hot. Use oven gloves to take the ovenware out of the oven. Place hot glass ovenware on a dry kitchen towel after they have been removed from the oven. The glass could crack if placed on a cold or wet surface. Tips for roasting Notes Use a deep roasting dish for roasting meat and poultry. Check that your ovenware fits in the cooking compartment. It should not be too big. Meat: Cover approx. two thirds of the ovenware base with liquid. Add slightly more liquid for pot roasts. Turn pieces of meat halfway through the cooking time. When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices. Poultry: Turn the pieces of meat after 2/3 of the cooking time has elapsed. Tips for grilling Notes Always keep the oven door closed when grilling and do not preheat. As far as possible, the pieces of food you are grilling should be of equal thick- ness. Steaks should be at least 2 to 3 cm thick. This will allow them to brown evenly and remain succulent and juicy. Do not add salt to steaks until they have been grilled. Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry. Dark meat, e.g. beef, browns more quickly than lighter-coloured meat such as veal or pork. When grilling light-coloured meat or fish, these often only brown slightly on the surface, although they are cooked and juicy on the inside. The grill element switches off and on again automatically. This is normal. The grill setting determines how frequently this will happen. Beef Notes Turn pot-roasted beef after 1/3 and 2/3 of the cooking time. Finally, allow to stand for approx. a further 10 minutes. Turn tenderloins and sirloins halfway through the cooking time. Finally, allow to stand for approx. a further 10 minutes. Turn steaks after 2/3 of the cooking time.

V.2Veal Note: Turn joints and knuckle of veal halfway through the cooking time. Finally, allow to stand for approx. a further 10 minutes. Beef Accessories Type of heating Temperatu re in °C, grill setting Microwave power in watts Cooking time in minutes Ovenware with lid 180-200 - 120-143 Ovenware without lid 180-200 30-40 Ovenware without lid 210-230 100 30-40 Steak, medium, 3 cm thick**

Pot-roasted beef, approx. 1 kg* Fillet of beef, medium, approx. 1 kg* Sirloin, medium, approx. 1 kg *

• Lower wire rack ** Higher wire rack Higher wire rack Veal Accessories Type of heating Temperatu re °C Microwave power in watts Cooking time in minutes Ovenware with lid 180-200 - 110-130 Ovenware with lid 200-220 120-130

Joint of veal, approx. 1 kg* Knuckle of veal, approx.

• Lower wire rack Pork Notes Turn lean joints of pork and rindless joints halfway through the cooking time. Finally, allow to stand for approx. a further 10 minutes. Place the joint in the ovenware rind-side up. Score the rind. Do not turn the joint. Finally, allow to stand for approx. a further 10 minutes. Do not turn pork fillets or pork chops. Finally, allow to stand for approx. a further 5 minutes. Turn the neck of pork after Z of the cooking time. Pork Accessories Type of heating Temperatu re in °C, grill setting Microwave power in watts Cooking time in minutes Ovenware with lid 220-230

Joint with rind (e.g. shoulder) approx. 1.5 kg*

45-50 Neck of pork, 2 cm thick**

1st side: approx. 15-20 2nd side: approx. 10-15

• Lower wire rack ** Higher wire rack Lamb Note: Turn the leg of lamb halfway through the cooking time. Saddle of lamb on the bone, approx. 1 kg* Ovenware without lid 210-230

Leg of lamb, boned, medium, approx. 1.5 kg* Ovenware with lid 190-210

• lower wire rack Lamb Accessories Type of heating Temperatu re °C Microwave power in watts Cooking time in minutes 40-50 90-95 Miscellaneous Notes Finally, allow the meat loaf to stand for approx. a further 10 minutes. Turn the sausages after 2/3 of the cooking time. Miscellaneous Accessories Microwave power in watts Cooking time in minutes Meat loaf, approx. 1 kg* 180-200 700 W + 100 W

4to6 sausages for grilling approx. 150 g each**

• lower wire rack **higher wire rack Type of heating Temperature in °C, grill Recipie

in tapa Poultry Notes Place whole chickens and chicken breasts breast-side down. Turn after 2/3 of the cooking time. Place poulard breast-side down. Turn after 30 minutes and set the micro- wave power to 180 watts.

V.2 Place half chickens and chicken portions skin-side up. Do not turn. Turn the duck and goose breast skin-side up. Do not turn. Turn goose thighs halfway through the cooking time. Prick the skin. Place turkey breast and thighs skin-side down. Turn after Z of the cooking time. Chicken, whole, approx. 1.2 kg* Ovenware with lid 220-230

35-45 Poulard, whole, approx. 1.6 kg* Ovenware with lid 220-230

20-30 Chicken breast with skin and bones, 2 pie- ces, approx. 350-450 g* 190-210

30-40 Ovenware without lid Poultry Accessories Type of heating Temperature in °C, grill Microwave power in watts Cooking time in minutes Duck breast with skin, 2 pieces, 300-400 g each**

30-40 Turkey breast, approx. 1 kg* 200-220 90-100 Turkey drumsticks, approx. 1.3 kg* Ovenware with lid 200-220

• lower wire rack **higher wire rack Ovenware with lid Ovenware without lid

Fish Notes For grilling, place the whole fish, e.g. trout, onto the middle of the higher wire

Grease the wire rack with oil beforehand. Fish Accessories Temperature °C Cooking time in minutes Fish steak, e.g. salmon, 3 cm thick, grilled Higher wire rack

20-30 Type of heating

V.2Tips for roasting and grilling The table does not contain information for the weight of the joint. For small roasts, select a higher temperature and a shorter cooking time. For larger roasts, select a lower temperature and a longer cooking time. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid. The roast looks good but the juices are too clear and watery. Next time, use a larger roasting dish and add less liquid. The roast is not well- done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast meat in the gravy. Finish cooking the meat using the microwave only. Bakes, gratins, toast with toppings Notes The values in the table apply to food placed in a cold oven. For bakes, potato gratins and lasagne, use a microwaveable, heat-resistant oven- proof dish 4 to 5 cm deep. Place the bake on the lower wire rack. Leave bakes and gratins to cook in the oven for a further 5 minutes after switch- ing off. Cheese on toast: Pretoast slices of bread. Bakes, gratins, toasts Accessories Type of heating Temperature in °C, grill Microwave power in watts Cooking time in minutes Bake, sweet, approx. 1.5 kg* Ovenware without lid

Savoury bake, made with cooked ingredients, approx. 1 kg* 150-160 700 20-25 Lasagne, fresh* Ovenware without lid 200-220 300 25-35 Potato gratin made from raw ingredients, approx. 1.1 kg* Ovenware without lid 180-200 700 25-30 Toast with topping, 4 slices**

• lower wire rack ** higher wire rack Ovenware without lid

V.2Convenience products, frozen Notes Observe the instructions on the packaging. The values in the table apply to food placed in a cold oven. Do not lay chips, croquettes or potato röstis on top of each other. Turn half way through the cooking time. Place the food directly on the turntable. Convenience products Accessories Type of heating Pizza with thin base* Pizza with deep-pan base Mini pizza* Pizza baguette* Chips Croquettes* Rösti, stuffed potato pockets Part-cooked rolls or baguette Lower wire rack Fish fingers Chicken goujons, nuggets Lasagne, approx. 400 g** Lower wire rack

• Preheat the cooking compartment for 5 minutes. ** Place the food in suitable, heat-resistant ovenware.

wer wire rack Lower wire rack Lower wire rack Lower wire rack Lower wire rack Lower wire rack

wer wire rack Lower wire rack Lower wire rack 220-230

Temperatu- re in °C Microwave power in watts Cooking time in minutes

This appliance is guaranteed for three years from the date of sale against all manufacturing defects, including labour and spare parts. In order to justify the date of purchase, it will be obligatory to present the invoice or purchase receipt. The conditions of this warranty apply only to Spain and Portugal. If you have purchased this product in another country, please consult your distributor for the applicable conditions.

EXCLUSIONS FROM THE WARRANTY

1. Breakages caused by falling glass lids, damage to the pots due to misuse and abuse,

accidents or alterations in the products due to overheating, use of cooking sprays, improper cleaning, use of caustic soda, use of unapproved metals or other cleaning products.

2. Aesthetic parts made of metal, silicone, wood, plastic, glass or any damage that does not

affect the functionality of the device.

3. Microwaves used in industrial applications or for commercial environ-ments.

4. Remote controls, door seals, damage caused by introducing metal or damage suffered to

5. Damage to enamels, paints, nickel plating, chrome plating, oxidation or other types of

aesthetic parts or components that do not affect the internal functioning of the appliance.

6. Damage to wear parts due to use, corrosion or oxidation, whether caused by normal use of

the appliance or accelerated deterioration due to unfavourable environmental or climatic circumstances. Not suitable for outdoor use.

7. Faults produced by fortuitous causes or accidents of force majeure, or as a consequence of

an abnormal, negligent or inappropriate use of the device.

8. Civil liabilities of any nature.

9. Consequential damage to the appliance as long as this has not been caused by an internal

malfunction. 10.Maintenance or conservation of the appliance: periodic reviews, adjust-ments and greasing.

11. Faults that accessories and complements, adapters, external cables, bags, spare parts of all

kinds, lamps, as well as any part considered consumable by the manufacturer, may suffer.

12. Faults caused by improper or illegal installation, inadequate ventilation, lack of grounding in

the home, power disturbances, inappropriate modifications or use of non-original spare parts.

13. Appliances with illegible or altered serial number.

14.Defects or breakdowns produced as a consequence of fixes, repairs, modifications, or disassembly of the installation of the device by the user or by a technician not authorized by the manufacturer, or as a result of the manifest non-compliance with the manufacturer's instructions for use and maintenance .

15. During the warranty period it is essential to keep all manuals together with the equipment.

If the equipment is sold, donated or given away, the manual and all related documents must be given to the new user. If any of these are lost, their replacement cannot be claimed. 16.Faults that have their origin or are a direct or indirect consequence of: contact with liquids, chemicals and other substances, as well as conditions derived from the climate or the environment: earthquakes, fires, floods, excessive heat or any other external force , such as insects, rodents and other animals that may have access to the interior of the machine or its connection points.

17. Damages derived from terrorism, riot or popular tumult, legal or illegal demonstrations and

strikes; facts of actions of the Armed Forces or the State Security Forces in times of peace; armed conflicts and acts of war (declared or not); nuclear reaction or radiation or radioactive contamination; vice or defect of the goods; facts classified by the Government of the Nation as "national catastrophe or calamity". Design and specifications are subject to change without notice for product improvement. Any changes to the manual will be updated on our website, you can check the latest version. www.easelectric.es 37 V.2Contenu

V.2CONDITIONS DE LA GARANTIE